Trabajos bartender en Philadelphia, Pennsylvania - Page 2Crear alertas

Job DescriptionCompany Description Boyd Gaming Corporation has been successful in gaming jurisdiction in which we operate in the United States and is one of the premier casino entertainment companies in the United States. Never content to rest upon our successes, we will continue to evolve and retain a position of leadership in our industry. Our past success, our current business philosophies and our sound business planning, combine to position Boyd Gaming Corporation to maximize value for our shareholders, our team members and our communities. Job Description Receive and prepare beverage orders including mixing alcoholic and nonalcoholic drinks according to standard beverage recipes. Complete monetary transactions and maintain an accurate bank. Maintain the cleanliness of the bar area and equipment. Receive and prepare beverage orders from customers and cocktail servers. Mix alcoholic and non-alcoholic beverages according to memorized standard beverage recipes. Serve beverages, using repetitive motions, in accordance with established service procedures. Operate cash register, complete transactions according to procedures, and maintain accurate bank. Maintain cleanliness of bar area by removing used glasses, napkins, emptying ashtrays, and wiping bar top. Greet and communicate with guests in a friendly, courteous manner. Prepare written requisitions and orders for bar stock. Maintain and replenish ice supply. Qualifications Must be at least 21 years of age. Previous experience as a bartender preferred. Must have excellent customer service and communication skills. Must be able to stand and walk for duration of shift. Must be able to lift, carry, and maneuver up to 25 pounds. Must be able to obtain/maintain any necessary licenses and/or certifications. Additional Information All your information will be kept confidential according to EEO guidelines. Boyd Gaming is proud to be an Equal Opportunity Employer and does not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state, or local protected class.

Job DescriptionDescription: The Chestnut Hill location of the nationally recognized Philadelphia Cricket Club is seeking an experienced Full-time Bartender with open availability for our restaurant! These positions offer a generous, flat hourly wage between $25 - $28/hr. Bartenders who have fine dining experience will be hired at the top of this range. • Guaranteed hourly wage with bonuses., • A job that offers opportunity to grow., • Reasonable shifts that end around 10 or 10:30pm., • Weekly paychecks and a generous benefit package.Requirements:, • An outgoing personality, professional attitude, and confidence., • Wine knowledge is required for Bartenders. The ability to recommend wines based on member preferences and to independently complete wine service., • Knowledge of the proper steps of service., • Teamwork., • Bartenders must be of legal age to serve alcohol, per state law., • Must have ability open availability, including holidays.

Job Description Tannery Run Brew Works in Ambler, PA is looking for a Full Time Bartender to join our team. We are a small independent brewery and restaurant that cares deeply about our team and community. We offer competitive pay, flexible scheduling, team meals and a stellar work environment! Come be a part of our team! We are located at 131 E Butler Ave. Our ideal candidate is a self-starter, punctual, and reliable. We are looking forward to hearing from you! Responsibilities • Prepare alcohol or non-alcohol beverages, • Interact with customers, take orders and serve snacks and drinks, • Assess customers needs and preferences and make recommendations, • Mix ingredients to prepare cocktails, • Plan and present bar menu, • Check customer's identification and confirm it meets legal drinking age, • Restock and replenish bar inventory and supplies, • Stay guest focused and nurture an excellent guest experience, • Comply with all food and beverage regulations Qualifications • Proven working experience as a bartender, • Excellent knowledge of in mixing, garnishing and serving drinks, • Knowledge of a second language will be considered a plus, • Positive attitude and excellent communication skills, • Ability to keep the bar organized, stocked and clean By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Bartender – Part-Time / Full-Time (Weekends).Estia Greek Restaurant – Marlton, NJ.Greek restaurant in Marlton, NJ known for fresh seafood and exceptional hospitality.If you enjoy working in a fast-paced upscale environment and take pride in delivering great guest service, we would love t

Job DescriptionWe are looking for an enthusiastic Barista/Bartender to provide an excellent guest experience. You should be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes hourly wages and tips. Responsibilities include: Preparing alcoholic or non-alcoholic beverages for café/bar and patrons Interacting with customers, taking orders and serving food and drinks Assessing bar customers’ needs and preferences and making recommendations Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve food and drinks Assess customers’ needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customers’ identification and confirm it meets legal drinking age Restock and replenish café and bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements Serve-Safe Certified preferred Proven working experience as a Barista and or Bartender Excellent knowledge of mixing, garnishing and serving drinks Experience with restaurant POS systems Positive attitude and excellent communication skills Ability to keep the café and bar organized, stocked and clean Current RAMP Certification

Food and beverage operations are now being run by the team formerly of Jansen and we are looking for service staff that exudes hospitality and carries the passion for food and beverage that helped us garner the reputation of best fine dining restaurant in Philadelphia the last two years. We are look

Bartenders also monitor alcohol consumption, ensuring state law compliance.

As a Bartender (When Scheduled or Needed):.

On occasion greeting and welcoming guests and assisting with phones when hosts are away from hosts stand.

Genuine, energetic, dynamic individuals sought for server and bartender positions.Applicants must have a great work ethic and at least 2 years experience in an upscale restaurant.We are looking for staff that is enthusiastic about food, customer oriented, personable, and pro

Cafe Lift, Prohibition Taproom.Bartender/Server to join our team!.Situated in the Spring Arts District, La Chinesca, Philly’s first true Mexicali dining experience, draws its inspiration from the border town in Mexico, Mexicali, where there is a unique combination of Chinese and Mexican cuisin

Three stories of fun await you at the.Whether you’re relaxing in the lounge, swinging in a basket chair on the jet-set mezzanine or taking in the night on the airy rooftop patio, it’s a total reprieve from the expected.The mouth-watering menu features bold and eclectic flavors, from sign

Job Description Kitchen + Kocktails is looking for a Bar Manager with deep Chicagoland ties for our Wabash Avenue restaurant. Responsibilities: • Hiring bar staff, • Create onboard training packets for bartenders (in depth training manuals), • Conduct spot pour tests, • Ad hoc training throughout the workday, • Create bar opening and closing checklists and hold staff accountable daily, • Create daily/weekly/monthly cleaning checklists and hold staff accountable, • Bartender daily duties and end of shift checklists and hold staff accountable, • Establish and teach Order of Service (How to entertain and upsell guests), • Enforce bartender policies (Time off, Rules, Uniforms), • Create new and fresh cocktail menus, • Create drinks of the month or features, • Manage inventory of liquor, beer, wine and bar supplies, • Conduct weekly phone meetings with Inventory Company, • Send Finance invoices for liquor, beer, and wine weekly, • Schedule and facilitate weekly meeting with bartending staff, • Create drink buttons in Point of Sale as needed with General Manager, • Work weekly with social media manager or company on new content, • Clean and organize storage areas to ensure speed and productivity for bartenders and barbacks, • Execute all bar related events Qualifications: • Previous experience in food service or other related fields, • Comprehensive experience managing inventory and working with suppliers, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skills, • Strong attention to detail Kitchen + Kocktails Hallmarks Positivity An energetic and smiling team is a must. At Kitchen + Kocktails, all must give the positive energy they would love to receive from others. Service Service is an honor, and it is imperative that every employee of our brand understands the importance of bringing quality care to our guests. Character Honesty and integrity are required of our team, and we seek teammates who understand the importance of being great to guests. Hard Work 100% effort, focus and dedication to Kitchen + Kocktails is what we seek in all employees during their work hours. We must give our clients the same respect we want as consumers. We must give our customers the best! Company DescriptionFounded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged. Our Cuisine At Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor. Our Atmosphere Designed with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.Founded in 2020, Kitchen + Kocktails by Kevin Kelley was born out of a love for Southern-Inspired cuisine and a desire to bring authentic flavors of the South to our community. Our founder, Kevin Kelley , envisioned a place where guests could enjoy not only delicious food but also a lively and inviting atmosphere. Over the years, we continue to grow and evolve, but our dedication to quality and hospitality remains unchanged.\r\n\r\nOur Cuisine\r\nAt Kitchen + Kocktails by Kevin Kelley, we believe that great food starts with the finest ingredients. Our menu is a celebration of Southern Comfort food, featuring classic dishes with a modern twist. From our signature Shrimp and Grits, to our innovative Chicken and Specialty Waffles, every item is crafted with care and attention to detail. We source premium ingredients to ensure that every bite is a burst of flavor.\r\n\r\nOur Atmosphere\r\nDesigned with elegance in mind, Kitchen + Kocktails by Kevin Kelley offers a welcoming space where you can relax and enjoy a meal.

Job DescriptionEnergy AuditorNo Experience Needed — We Train You! \uD83D\uDCCD Cherry Hill, NJ \uD83D\uDCB5 $25/hr during training → Commission-Only (Top performers earn six figures) Looking for more than just a job? If you’re great with people, communicate well, and want a real career—not just another shift—this could be the opportunity you’ve been waiting for. At Allied Experts, we take motivated people and train them into in-demand professionals. Many of our top Energy Auditors come from hospitality, retail, customer service, and sales backgrounds. What they all had in common wasn’t experience—it was drive, confidence, and excellent communication skills. We’ll teach you the technical side. You bring the people skills. As an Energy Auditor, you’ll work directly with homeowners to help them understand how their home uses energy—and where it’s being wasted. You’ll combine hands-on assessments with clear, honest conversations that educate homeowners and help them make smart decisions.What You’ll Do • Conduct comprehensive home energy assessments, including blower door testing, duct leakage testing, combustion safety testing, and visual inspections (full training provided), • Analyze energy usage and evaluate HVAC systems, insulation levels, ventilation, and other building envelope components, • Explain findings to homeowners in a clear, easy-to-understand way—no pressure, just education, • Educate homeowners on energy efficiency improvements, comfort upgrades, and potential cost savings, • Prepare and present audit results and upgrade recommendations that fit each homeowner’s needs, • Collaborate with sales and installation teams to ensure proper project planning and a great customer experience, • Maintain accurate records of assessments, recommendations, and customer interactions, • Stay up to date with industry standards, local codes, and available energy efficiency programs and incentivesWhat We’re Looking For, • Excellent communication skills (required), • Professional, dependable, and coachable, • Comfortable working independently in the field, • Strong attention to detail, • Valid driver’s license with a clean driving record

We are looking for a fired-up bartender to be a part of the Jaffa team.

BARTENDER POSITION AT LOUIE LOUIE. A Louie Louie Bartender will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. The ideal bartender candidate is positive, a big personality, responsible, hands-on and a team p

Once inside, there is an energy that feels welcoming and familiar while also completely unlike anything else that exists in Philadelphia.LMNO will focus on a coastal Mexican cuisine, to be enjoyed in a multitude of settings, including a lively outdoor patio and cocktail lounge.This position offers a

The Restaurant Bartender will work and interact one on one with members in all of the dining outlets. The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and beverage offerings. Bartenders will work all restaurant outlets and may be asked to work special events

We are seeking a skilled and charismatic Cocktail Bartender to create high-quality beverages and provide an exceptional guest experience.

Schulson Collective attracts restaurant goers from all walks of life, encompassing multiple different cuisines & dining experiences throughout its concepts.Across Center City Philadelphia, our restaurants offer cuisines ranging from Contemporary American & Pan-Asian to Japanese, Oyster Bar, Italian

We're looking to grow our bartending staff! Ideal candidates are passionate about beverage and appreciate excellence in hospitality.Familiarity with classic cocktails, natural wines and craft beers is key.Experience and ability to work both independently and on a small team are essential.Enthusiasm

At least 2 years experience as a server/bartender in a high-end restaurant.

Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction.Maintain clean and organize bar areas.Slice and pit fruit for garnishing drinks.Check identification of customers to verify age requirements for purchase of alcohol.Prepare and serve

Little Water is looking for an experienced Bartender to join our team! . Bartender Key Responsibilities:. If interested in the bartender position please send us your resume and a brief letter about why you believe you would be a good fit for our team.

Defined Hospitality is an expanding restaurant group and we are looking for dynamic individuals to fill a Bartender position at Kalaya, in Fishtown.

We are looking for a bartender to join our team at a.Walnut, right off of Rittenhouse Square.Our busy cocktail bar is known for an extensive spirits selection and a cocktail program that is consistently listed among the best in Philadelphia.We are open 7 nights a week, from 4pm - midnight Tuesday th

Cook and Shaker is a well established neighborhood tavern focusing on elevated comfort food, craft beer and unique cocktails.We are looking for a full time bartender to round out our team.Our ideal candidate has a passion for all things food and beverage, thrives in a fast paced environment, and enj

In this role, team members will primarily work as bartenders but will also have the opportunity to work. Our bartenders and servers play a key role in delivering exceptional guest experiences while representing our company with professionalism and warmth.

PLEASE READ THIS: Once you submit your resume, a popup will appear requesting additional information.Please click on the link to complete the application – it won't take long.Tria is Philly’s original casual wine bar, helping shape the city’s wine scene since 2004 while keeping it

Overview: The Restaurant Bartender will work and interact one on one with guests in all the dining outlets. The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and beverage offerings. Bartenders will work all restaurant outlets and may be asked to work special e

Seeking to hire for FOH position: BARTENDER. We are seeking a BARTENDER to fulfill a minimum of 3-4 shifts per week, including Friday & Saturdays. This position is for a craft cocktail bartender at a high-end bar in a fine dining establishment.

While the magnificent, 10-foot-tall Buddha is likely the first thing to catch your eye, it’s the Modern Asian cuisine that will leave a lasting impression.Beloved dishes like edamame dumplings, char siu pork buns and Kobe beef satay share menu space with ambitious entrees that marry daring inf

A White Dog Café Bartender will be an expert at welcoming our guests into our home with warmth, enthusiasm, and grace in this fast-paced, multi-faceted, neighborhood cafe. BARTENDER POSITION AT WHITE DOG CAFE. What makes White Dog Café special and a great place to work?!.

Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality.Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural to

The ideal bartender candidate is positive, responsible, hands-on and a team player that has strong communication skills and can handle multiple tasks in a friendly manner with grace and composure.

Job Description Annual salary $70,000 plus tips. Healthcare offered after 6 months. Responsibilities * Manage inventory, ordering, receiving, and cost controls * Develop drink menus, specials, and promotions * Prepare and serve classic cocktails, premium spirits, beer, and wine * Provide attentive, polished service in a relaxed lounge environment * Engage with guests in a knowledgeable, professional, and friendly manner * Maintain a clean, organized, and well-stocked bar * Handle POS transactions and cash accurately * Verify IDs and ensure compliance with all alcohol and lounge regulations * Work closely with lounge staff to maintain a calm, upscale atmosphere * Promote responsible alcohol service at all times Company DescriptionWe are an upscale cigar bar and lounge offering a refined atmosphere, premium cigars, craft cocktails, and exceptional service. Our clientele expects professionalism, attentiveness, and a polished guest experience. At least 3 years bartending experience required.We are an upscale cigar bar and lounge offering a refined atmosphere, premium cigars, craft cocktails, and exceptional service. Our clientele expects professionalism, attentiveness, and a polished guest experience. At least 3 years bartending experience required.

Job Description Bartender Job Summary Mixes and serves alcoholic and nonalcoholic beverages to customers of the bar. General Accountabilities Takes drink and sometimes food orders from customers of the bar or wait staff. Collects money for drinks served. Slices fruit for garnishing drinks. Cleans bar and arranges glasses to create an attractive display. Replenishes bar snacks. Requisitions for liquor or beverages. *The company reserves the right to add or change duties at any time. Job Qualifications Education: Valid certification for the serving of alcohol Experience: A few months to 1 year of experience Skills Excellent verbal and written communicationProblem solvingActive listeningAdaptability

Job Description A+ Staffing is hiring Hospitality Staff for the 2026 PGA Championship at Aronimink Golf Club in Newtown Square, PA. At this time, we are hiring flexible and experienced staff to be BACKUPS during the tournament week. Backups will be asked to report to the event site ready to work on the days they are scheduled. If a spot becomes available, you will be placed for the remainder of the tournament week and weekend. If you are not placed, you will be paid for four hours (even if you are released earlier). Please note that most of our backups do end up getting placed! Positions Available: Suite Attendant –Suite Attendants will serve guests, bus tables, and maintain buffet and service areas while providing excellent customer service. Must have a minimum of one year front of house service experience. Runner - Runners will keep hospitality areas are fully stocked with food, beverage, ice, and service items. Must be able to lift and carry 50+ lbs. repeatedly, including up and down stairs, throughout the shift. Premium Hospitality Area Bartender –Bartenders will serve alcohol and other beverages responsibly, complete inventory reports accurately, maintain bar and workstation, and other duties as assigned. Must have a minimum of two years’ experience in a high-volume setting. Schedules will vary, but most shifts are 10-12 hours long. No partial shifts are available. All applicants must be available from Wednesday, May 13 – Sunday, May 17, or for at least two consecutive days INCLUDING SATURDAY AND SUNDAY. Requirements: Must have relevant work experience (food and beverage). Must be willing to proactively engage with fans in a friendly and polite manner. Must be able to stand on your feet for extended periods. All positions are standing positions – no sitting is allowed unless on break. Must be willing to work outdoors and be prepared for varying weather conditions. Must be at least 18 years of age. Must be polished and professional in appearance and demeanor. Pay: Suite Attendant - $19.00 per hour Runner - $19.00 per hour Premium Suite Bartender - $17.00 per hour + possible tips This is a W2 position, paid weekly via direct deposit. To apply, visit and complete the form. If you are selected, a recruiter will reach out to set up a video interview. Work Location: In person Company DescriptionAbout A Plus Staffing: Founded in 1995, A+ Staffing is a nationally recognized staffing partner specializing in Experiential Marketing, Merchandising, Large-Scale Events, Convention Support, and Data Collection. We proudly support industry leaders across Consumer Engagement, Brand Marketing, Sports & Entertainment, Higher Education, and Market Research. At A+ Staffing, we connect exceptional talent to our clients’ vision. Our people-centered approach is rooted in being caring, accessible, and resourceful in every interaction. With decades of experience and a commitment to excellence, we are dedicated to delivering staffing success for our clients and opportunities for our team members nationwide.About A Plus Staffing:\nFounded in 1995, A+ Staffing is a nationally recognized staffing partner specializing in Experiential Marketing, Merchandising, Large-Scale Events, Convention Support, and Data Collection. We proudly support industry leaders across Consumer Engagement, Brand Marketing, Sports & Entertainment, Higher Education, and Market Research.\n\nAt A+ Staffing, we connect exceptional talent to our clients’ vision. Our people-centered approach is rooted in being caring, accessible, and resourceful in every interaction. With decades of experience and a commitment to excellence, we are dedicated to delivering staffing success for our clients and opportunities for our team members nationwide.

The Pen & Pencil Club, Philadelphia's historic press club and a favorite after-hours destination for restaurant-industry professionals, is looking for an experienced, personable bartender to join our team. We're seeking someone with bartending skills values hospitality, and enjoys building relationships with members and guests. Responsibilities • Prepare and serve cocktails, beer, wine, and non-alcoholic beverages, • Provide friendly, attentive service to members and guests, • Maintain cleanliness and organization of the bar area, • Monitor inventory and restock supplies as needed, • Handle cash and POS transactions accurately, • Follow all Pennsylvania liquor laws and club policies, • Previous bartending experience preferred, • Strong communication and customer service skills, • Knowledge of classic cocktails and beer/wine service, • Ability to multitask in a busy social environment, • Reliable, punctual, and professional, • Must be 21+ with valid ID, • Competitive hourly pay plus tips, • Flexible scheduling, • Historic and welcoming work environment, • Opportunity to work club events and private functions Part-time and late-night/weekend availability preferred. To Apply Please send your resume and a brief introduction outlining your experience and availability.

Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Our Bartenders are responsible for bringing our beverage lineup to life.

For this position, pay will be variable by location plus tips.Our Winning Family Starts With You! Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon

Obtain, count and secure bartender's bank; receive cash and credit payments from customers; give accurate change and balance cash drawer at end of shift.

Job DescriptionDescription: Fitler Club is a first-of-its-kind urban social club for socially conscious, forward-thinking Philadelphians, combining world-class dining, fitness, social, business, hotel, and event offerings all under one roof. As home to the leaders and organizations shaping the present and future of Philadelphia and beyond, we are grateful for the opportunity to enrich the lives of our members and guests and we strive to deliver world-class hospitality. At Fitler Club, we hold employees to high standards in how they treat members, guests, and each other, and we hold our organization to high standards in how we care for our employees. Free meals, snacks, and beverages seven days/week, complimentary fitness classes, employee appreciation events, professional headshots, and wholesale pricing on designer retail products are just a few benefits available to all employees, in addition to a long list of traditional benefits such as wide-ranging health insurance options, company-paid short-term disability and paid parental leave, 401k with a company match, generous PTO policies and company-sponsored holidays, and more. Employees receive annual performance reviews with opportunities for career development and wage increases. If Fitler Club sounds like the right place for you, we welcome you to apply to join us in our pursuit. We hope to have the opportunity to work alongside you, learn from you, develop you, care for you, and succeed with you. Thank you for your interest in joining our team. Overview: The Restaurant Bartender will work and interact one on one with members in all of the dining outlets. Bartending service will include taking guest orders, preparing drink orders, providing in-room bar cart service, utilizing club service standards, anticipate guest needs, and ensure satisfaction. This will also include preparing restaurant bars for service, maintaining appropriate pars, keeping all areas clean and immaculate. The bartenders will maintain top-level product knowledge, knowing all aspects of the menu and beverage offerings. Responsibilities: ? Beverage service at Fitler Club will be like no other and require elevated bartending knowledge and skill, consistently following sequence of service utilizing proper procedures and standards ? Completion of all opening and closing side work responsibilities and beverage reconciliation ? Attending daily line-ups/pre-shift meetings ? Providing guests at catered events exceptional service throughout all phases of their experience at the club while commanding full menu knowledge and preparation methods ? Exhibiting proper knowledge and service delivery of both non-alcoholic and alcoholic beverages, following standards to ensure consistency in recipes. ? Full menu knowledge and preparation methods of food including specials and 86’d item ? Maintaining all equipment, tools, and supplies while following all procedures and policies set forth by the company, division, department, and local health department ? Bartenders will work all restaurant outlets and may be asked to work special events and catered functions. ? Be knowledgeable for all activities and events onsite and in the city ? Maintain confidentiality of all members and Club information ? Follows grooming and uniform standards established for this role ? Working as a team, effectively communicating with management and co-workers Qualifications: ? Minimum of two (2) years’ experience as a bartender, including experience in banquets, hotel or club environment ? Extensive knowledge of Spirits, Wine, Beer with engagement in new beverage trends ? Most work tasks are performed indoors, some work outdoors will be required ? Must be able to bend, stoop, squat and stretch to fulfill tasks and physically able to lift and carry heavy trays and equipment as well as delicate china and glassware ? Excellent customer service skills ? Must be dependable and available to work within the club on weekends, nights and/or holidays based on business demands ? Must have a positive attitude, be self-motivated, polite and energetic *Fitler Club uses e-verify for employment eligibility verification Requirements:

Job DescriptionPosition Summary The Multi-Unit Beverage Manager is a leadership role responsible for shaping, executing, and maintaining a best-in-class beverage program across a portfolio of three restaurants. This individual oversees all beverage categories—cocktails, wine, beer, and non-alcoholic offerings—and ensures program consistency, operational excellence, and exceptional guest experience across multiple locations. The ideal candidate is a strategic operator with strong leadership presence, deep beverage knowledge, and an ability to mentor and develop hourly team members. When working on the floor, the Beverage Manager leads the entire front-of-house team through service, ensuring seamless execution. On administrative days, the focus shifts to planning, development, coaching, and cross-location coordination. This is a highly collaborative position, working closely with the GM of each restaurant and the Head of Restaurant Operations to elevate the overall beverage vision, drive performance, and uphold the company’s standards of hospitality. Key ResponsibilitiesMulti-Unit Leadership & Team Development • Serve as the primary beverage leader across three restaurant locations, ensuring consistency of standards, systems, and service execution., • Mentor, coach, and support hourly beverage team members, including bartenders, servers, and support staff, fostering growth, confidence, and accountability., • Lead pre-shift beverage education, ongoing training sessions, and skill-development workshops., • Maintain strong relationships with GMs to align on staffing needs, training priorities, and service expectations., • Act as the service lead during scheduled floor shifts, guiding the entire FOH team and ensuring high-quality service and guest satisfaction.Beverage Program Strategy & Development, • Collaborate with the GM and Head of Restaurant Operations to develop an innovative and financially sound beverage program that reflects each restaurant’s identity while maintaining portfolio cohesion., • Lead menu development for cocktails, wine, beer, and non-alcoholic offerings—including ideation, testing, costing, and implementation., • Establish and maintain beverage standards for recipes, glassware, garnishes, presentation, and guest engagement., • Stay current with industry trends, market shifts, and guest preferences to keep the beverage program relevant and forward-thinking.Operational Excellence & Portfolio Management, • Ensure each location is operating to company standards regarding beverage quality, cleanliness, safety, and compliance., • Conduct regular site visits to assess beverage operations, provide coaching, and support management teams., • Oversee beverage-related systems, SOPs, and checklists to drive consistency across all bars and service areas., • Maintain organized documentation for recipes, vendor lists, inventory sheets, training materials, and beverage performance metrics.Inventory, Ordering & Cost Management, • Manage weekly beverage inventories across all properties, ensuring accuracy, efficiency, and transparency., • Oversee ordering and par management for all beverage categories and related supplies; ensure product availability while controlling costs., • Monitor product usage, waste, and pour accuracy; implement systems and training to improve beverage cost control., • Analyze beverage cost performance and identify opportunities for improvement; present findings to leadership with action plans.Compliance, Safety & Brand Standards, • Ensure adherence to all state and local alcohol regulations across Delaware and Pennsylvania., • Promote and enforce responsible beverage service practices among hourly staff., • Maintain high standards of cleanliness, equipment maintenance, and bar organization in all locations., • Uphold and model the company’s hospitality values, professionalism, and cultural expectations.Qualifications, • 3+ years in a beverage leadership, multi-unit management, or head bartender/beverage supervisor role., • Strong knowledge across all beverage categories: spirits, cocktails, wine, beer, and non-alcoholic programs., • Proven experience training and developing hourly FOH team members., • Demonstrated ability to lead service in a high-volume or elevated dining environment., • Exceptional organizational skills and ability to manage multiple locations simultaneously., • Strong communication, mentorship, and collaborative leadership style., • Flexible schedule with the ability to work evenings, weekends, and holidays as needed., • Must be 21+ and able to travel regularly between DE and PA locations., • Valid alcohol service certification (TIPS, RAMP, or equivalent).Core Competencies, • Leadership & Team Development, • Strategic Beverage Program Design, • Multi-Unit Operational Management, • Training & Coaching, • Cost Management & Inventory Control, • Communication & Cross-Functional Collaboration, • Regulatory Compliance, • Organizational ExcellencePhysical Requirements, • Ability to stand and move for extended periods.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: • Present menu, answer questions, and make suggestions to guests as necessary, • Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items, • Take guest drink orders from patrons seated at the bar or from servers, • Input orders into the POS system, • Prepare guests drinks as ordered, • Slice fruit for garnishing drinks, • Clean bar and arrange glassware/plasticware for an attractive bar display, • Prepare bill and accept payment or refer guest to the appropriate cashier, • Clear or reset bar after each guest leaves, • Thank guests and kindly invite them back for a future drinking experience, • Excellent communication skills to connect effectively with customers and co-workers, • Possess the ethics and positive attitude that support our values and culture, • Ability to multi-task, prioritize, and organize, • Must be at least 18 years of age, • Must have the ability/stamina to work a minimum of (20) hours a week., • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data, • Must be able to work in both warm and cool environments, indoors and outdoors., • Must be able to tolerate higher levels of noise from music and customer traffic., • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description TGI FRIDAYS // Store 1742 409 West W.T. Harris Boulevard Charlotte, NC 28262 HOURLY MANAGER Role Purpose Responsible for supervising scheduled shifts and ensuring guests receive a Friday’s Style dining experience characterized by a fun atmosphere and great tasting food and drinks which, are prepared and served safely. Key Responsibilities & Accountabilities • Supervises operations during scheduled shifts that include daily decision-making, and staff support while upholding standards, product quality and cleanliness, • Ensures that the restaurant and staff are set up for an outstanding shift, • Observes team member performance in delivering the Friday’s guest experience, providing immediate feedback, coaching, development and recognition, • Ensures all newly hired team members follow and complete their appropriate training plan, • Frequently interacts with Guests ensuring that their experience is delivered in accordance with Friday’s Service Style; and follows up on any issues or complaints they may have, • Conducts motivational staff meetings ensuring that team members are engaged and informed regarding Friday’s food, beverage, promotions, etc., • Ensures great food is served to every guest, • Ensures ambiance of the restaurant is aligned with the Non-Negotiable Brand Standards (NNBS), • Conducts food safety and line checks, to ensure food and beverage standards are met and executed safely., • Manages cash handling procedures: assigns bartender drawers and performs checkouts of servers and bartenders ensuring all tickets are accounted for, all comps have been signed, the proper amount of cash, gift cards and credit card vouchers is obtained from team members, tip share is collected, and the proper amount of tips have been declared., • Approves food and beverage comps or promotions., • Checks in deliveries from vendors; ensuring quality and proper billing., • Prepares end of shift reports., • Ensures a safe working and guest environment to reduce the risk of injury and accidents. Assists with the completion of accident reports if a guest or employee is injured., • Ensures proper security procedures are adhered to, in order to protect team members, guests and company assets, including security of beer walk-in, liquor room, store room freezer, back-door, safe alarms and office., • Keeps immediate supervisor promptly and fully informed of all issues and takes prompt corrective action where necessary or suggests alternative courses of action., • Conducts pre-screen interviews for team member candidates using applicable interview guides., • Minimum 6 months experience as a Team Member and a Certified coach (internal), • or one year of external restaurant experience with a college degree preferred (external), • Must be capable of performing all functions and meeting qualification standards for all hourly positions

Job DescriptionGolden Corral Bensalem the "best kept secret in the hospitality industry" is now in season with new and exciting opportunities. We are currently seeking enthusiastic/high energy individuals with a passion for customer service. Server: Sever Rate + Tipped Wage, Fast Paced, High Volume Environment, Customer Service Driven Cashier, Host, Hostess, Bartender Responsible for ring up customers, Seating Customers, Making Drinks,

Job Description Vintner's Table is excited to announce our newest location coming to Ardmore! We're building our team at 24 Cricket Avenue and hiring for multiple front and back-of-house positions. If you're passionate about hospitality, great food, and wine, we'd love to meet you. Apply now and be part of the opening team at Vintner's Table Ardmore. Are you looking to learn about working in the food industry? Do you want to work in a fun atmosphere? We are hiring Server Assistants! In this position, you will be responsible for ensuring each customer's food order is delivered promptly and without mistakes. You will organize food tickets, communicate with cook staff to ensure each course is distributed and ready in order, and deliver the completed meals to the customer's table. You will remove used tableware between courses; clear and reset tables after guests leave. Responsibilities: • Promote, work and act in a manner consistent with the values of Vintner's Table., • Clear tables after guests, wipe tables, or seats with dampened cloths., • Promptly clean table tops, chairs, booths, and the floor under and around tables between guests., • Locate items requested by guests., • Take soiled tableware to the designated area, and unload, sort and stack silverware, dishes, and glassware for cleaning., • Perform serving, cleaning, or stocking duties to facilitate customer service., • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters., • Clean up spilled food or drink or broken dishes and remove trash., • Serve food to guests when servers need assistance., • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or oil to guests., • Thank guests as they leave., • Maintain adequate supplies of items such as silverware, glassware, dishes, or trays., • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, and mop or vacuum floors., • Fill beverage or ice dispensers., • Stock cabinets or serving areas with condiments and refill condiment containers., • Communicate with server and hostess to expedite efficient seating, table utilization, and customer service., • Respond appropriately to guest requests and communicate guest requests to server as needed., • Attend all scheduled employee meetings and offers suggestions for improvement., • Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant., • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations., • Sort and organize incoming food tickets., • Ensure each food ticket item is communicated to correct chef., • Maintain orders according to each table and food ticket., • Ensure each order is prepared to the restaurant's and guest's specifications., • Garnish and prepare dishes for presentation as needed., • Promptly deliver each course as it is prepared to the correct table and in order, • Communicate clearly any additional orders or needs the guests may have to cook staff or expeditor., • Serve water to guests and refilling beverage glasses as needed, • Place and replace silverware as needed, • Deliver beverages from the bartender, • Answer guest questions or listen to their concerns, • Direct guests to restrooms or exits as needed, • Assist kitchen staff with preparing ingredients Requirements: • Willing to work nights, holidays, and weekends, • Works well as part of a team and on individual tasks, • Excellent at verbal communication, • Works well and efficiently under pressure, • Good interpersonal skills and communication with all levels of staff and management Benefits/Perks: • Flexible schedules, • Competitive compensation package, • Medical insurance options, • Company dining program, • Clear path for growth and career advancement