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Job Description About Bartell Hotels: Bartell Hotels is San Diego's largest independent hotel owner-operator with a sharp focus on employees, customers and community. This diverse collection of properties reflects Southern California's natural beauty, love for active lifestyles and exceptional hospitality. Our hotels combine classic and modern design, farm-to-table restaurants and energized bars, three beautiful marinas and the iconic Humphreys Concerts by the Bay entertainment venue. Our Culture: At Bartell Hotels you will find a team of incredibly friendly people who are committed to exceeding guest expectations every day. The Bartell Hotels culture emphasizes respect, pride, teamwork and development. When you work at Bartell Hotels, you are encouraged to think entrepreneurially, and you are empowered to perform and show leadership in ways that can help advance your career. We often look within to promote deserving colleagues at all levels. Bartell Hotels embraces colleague diversity, inclusion and equity, and is firmly committed to respecting and appreciating each colleague. Bartell Hotels is an equal opportunity employer. Primary Objective of Bus Person Position To provide quality service to customers by assisting servers in their prompt and courteous service of customers Responsibilities • Clears tables, using proper method to stack dishes, glassware, and silverware on trays, • Cleans tables and chairs and checks floor for debris, • Resets table quickly according to hostesses instructions, • Contributes to customer satisfaction by attending to restaurant customer needs, • Pours water as customers are seated, places bread and butter on table, • Makes coffee and pours it for customers as requested by server during busy times, • Polishes silver and folds linen, • Informs server, hostess, or manager of any customer dissatisfaction, • Minimizes safety hazards by following all safety rules and procedures Other duties may be assigned as needed Physical Demands & Work Environment While performing the duties of this Job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear and taste or smell. The employee is frequently required to climb or balance and stoop, kneel, crouch, or crawl, and lift and/or move up to 50 pounds. The employee is sometimes exposed to outside weather conditions, and frequently exposed to moving mechanical parts, sharp cutting tools, hot external surfaces of kitchen cooking equipment. The noise level in the work environment is usually moderate to loud

Job Description Competitive Pay Kitchen Team Member starting wage is $21.00-$23.00 per hour with opportunity to earn more. Role Summary The Kitchen Team is the heart of Chick-fil-A. The experience starts in the kitchen where team members prepare ingredients, assemble salads, hand bread chicken, work the pressure fryers, assemble sandwiches, box nuggets, cook fries, ensure food safety and general restaurant cleanliness. Resumen de Trabaja: Trabajando con un equipo para servir los clientes con comida deliciosa in una manera, forma segura, rápida y precisa. Hablamos Español. Requirements • Show Honor, Dignity and Respect to all members of the Chick-fil-A Sorrento Valley team., • Show up on time, have a great attitude and work hard for your entire shift. Work in a Chick-fil-A restaurant A job at Chick-fil-A is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Chick-fil-A: Flexible Hours You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. Closed Sundays All Chick-fil-A restaurants are closed on Sundays so you can have a day off to spend with family and friends. Work Directly With A Chick-fil-A Operator The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Competitive Pay Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills. It is a Great Place to Work At Chick-fil-A, our Operators consider their team members to be more than just employees, they are a highly valued part of each Chick-fil-A restaurant. Our high retention rate is proof that team members really enjoy working at Chick-fil-A. No Experience Is Necessary We are looking for friendly, enthusiastic people who enjoy serving customers. We will teach you everything else you need to know. Additional Info • Opportunity for advancement...At Chick-fil-A we cultivate an environment that enables team members to grow and develop new skills., • Flexible Hours...You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them. All Chick-fil-A Units are closed on Sundays so you can have a day off to spend with family and friends., • College Scholarships...At Chick-fil-A, we believe everyone deserves an education. We offer Leadership Scholarships to eligible employees who qualify., • Competitive Pay...Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills., • It's a Friendly Place to Work...At Chick-fil-A, we consider our team to be more than just employees. Our extremely low turnover rate is proof that people love working here. Benefits: • 401(k) matching, • Dental insurance, • Employee assistance program, • Employee discount (50% off meals *), • Flexible schedule, • Health insurance, • Vision insurance OUR PROMISE TO OUR TEAM PURPOSE We make it our mission to do meaningful work through meaningful values. CARE. GROWTH. HUMILITY. STEWARDSHIP. Ultimately we genuinely desire to have a positive impact on everyone we come in contact with. PATH Striving to provide an environment that fosters opportunities for personal and professional growth is extremely important to us. We want to see you grow and meet your goals! PROSPER Work/Life Balance is essential. We encourage it through flexible schedules, competitive pay and benefits, and a positive work environment. (Full time designation is based on employee availability and is not a guarantee of hours. Hours are based on performance and business needs.) Desired Skills • Growth Mindset, • Hard working, • Dependable, • Honest, • Team-player, • Positive attitude, • Aware and Responsive to others' needs, • Takes initiative, • Works to serve others, • Desire for ongoing training/education, • Detailed & keenly observant, • Passion for procedural integrity, • Able to lift 40 - 60 pounds on a consistent basis

Job Description Overnight Bakery & Pastry Production Manager Le Parfait Paris — Commissary Bakery, San Diego Full-time | $25 per hour | Overnight shifts 12:30am to 9:30am Le Parfait Paris is a family-owned French bakery creating breads, pastries, and desserts from scratch. We are looking for an experienced, hands-on manager to lead our overnight production team of up to six bakers and packers, while also supervising delivery drivers. This role combines active participation in production with responsibility for team performance, product quality, inventory, packing accuracy, and timely deliveries to our stores. Responsibilities • Lead the overnight team, assign tasks, and organize production to meet daily deadlines., • Prepare and bake breads and execute pastry production according to established recipes and standards., • Apply fine pastry skills, including chocolate work, pastry creams, decorating, and dessert assembly., • Check product quality, consistency, presentation, and freshness throughout the shift., • Oversee packers to ensure store orders are complete, accurate, properly labeled, and ready for dispatch., • Supervise delivery drivers, coordinate loading and departure times, and communicate delivery instructions., • Perform a final check before each truck leaves: verify every store’s order against its order list, confirm nothing is missing, and ensure products look good, are properly packed, and are securely loaded. Resolve any issues before departure., • Promptly notify the affected stores of any overnight issues that could impact their operations, including product shortages, substitutions, quality concerns, or delivery delays. Clearly communicate what is affected, the corrective action, and the expected resolution time so stores can prepare before opening., • Monitor ingredients, packaging, and finished products; maintain accurate inventory, follow FIFO procedures, and communicate shortages., • Control waste and use ingredients efficiently., • Train, coach, and hold team members accountable for quality, productivity, and teamwork., • Maintain food safety, sanitation, and an organized workspace., • Communicate production issues, staffing concerns, delivery problems, and shift updates to management. Qualifications • Professional bread-baking and fine pastry experience., • Practical skills in chocolate work, pastry creams, decorating, and dessert assembly., • Previous experience supervising a bakery, pastry, or food production team., • Experience managing inventory and coordinating production., • Ability to supervise delivery drivers and ensure accurate, timely dispatch., • Strong organization, communication, and problem-solving skills., • Ability to stay calm under pressure, prioritize tasks, and meet deadlines., • Availability for full-time overnight work, including weekends and holidays., • Ability to perform the essential duties of a commercial bakery role, with reasonable accommodation as needed. To apply: Please submit your résumé and briefly describe your bread-baking, pastry, and team management experience. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionOvernight Baker Part Time or Full-Time | 1:00 AM – 9:30 AM$19–$20/hour DOE Bake the breads and croissants enjoyed across all 10 Parfait Paris locations every morning. Parfait Paris is looking for a dependable and motivated baker to join our overnight commissary team. This role is primarily responsible for baking our breads and viennoiserie, ensuring every location receives fresh, high-quality products each day. What You’ll Do: • Proof, bake, and finish croissants, pastries, and breads according to company standards, • Monitor baking times, temperatures, and product quality throughout production, • Follow overnight production schedules to meet daily delivery deadlines, • Prepare products for dispatch to all retail locations, • Maintain a clean, organized, and food-safe work environment What We’re Looking For: • Previous baking experience required (bread and/or viennoiserie preferred), • Ability to work independently and manage overnight production responsibilities, • Reliable, punctual, and comfortable working overnight hours, • Strong attention to detail and commitment to consistency and quality, • Ability to lift and carry up to 50 lbs Why Join Parfait Paris? • Finish your workday by 9:30 AM, • Enjoy your afternoons free, • Stable full-time schedule, • Employee discounts and growth opportunities, • Be a key part of one of San Diego’s leading French bakery brands If you take pride in producing beautiful breads and perfectly baked croissants, we’d love to hear from you. Apply today and become the baker behind every Parfait Paris morning. Panadero Nocturno de Pan y Croissants Tiempo Completo | 1:00 AM – 9:30 AM$19–$20 por hora, según experiencia Hornea los panes y croissants que se disfrutan cada mañana en nuestras 10 sucursales de Parfait Paris. Parfait Paris está buscando un(a) panadero(a) confiable y motivado(a) para unirse a nuestro equipo de producción nocturna en la cocina central. Este puesto es responsable principalmente de hornear nuestros panes y productos de viennoiserie, asegurando que cada sucursal reciba productos frescos y de alta calidad todos los días. Responsabilidades: • Fermentar, hornear y finalizar croissants, panes y otros productos de panadería siguiendo los estándares de la empresa., • Supervisar los tiempos de horneado, temperaturas y calidad del producto durante todo el proceso de producción., • Seguir los programas de producción nocturna para cumplir con los horarios de entrega diarios., • Preparar los productos para su distribución a todas las sucursales., • Mantener un ambiente de trabajo limpio, organizado y cumpliendo con las normas de seguridad alimentaria. Lo que buscamos: • Experiencia previa en panadería requerida (preferiblemente en pan y/o viennoiserie)., • Capacidad para trabajar de manera independiente y gestionar las responsabilidades de producción nocturna., • Persona responsable, puntual y cómoda trabajando en horario nocturno., • Gran atención al detalle y compromiso con la consistencia y la calidad., • Capacidad para levantar y transportar hasta 50 libras (23 kg). ¿Por qué unirte a Parfait Paris? • Termina tu jornada laboral a las 9:30 AM., • Disfruta de tus tardes libres., • Horario estable de tiempo completo., • Descuentos para empleados y oportunidades de crecimiento profesional., • Forma parte de una de las marcas de panadería francesa más reconocidas de San Diego. Si te apasiona elaborar panes de calidad y croissants perfectamente horneados, ¡nos encantaría conocerte! ¡Postúlate hoy y conviértete en el panadero detrás de cada mañana en Parfait Paris! By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionDescription: Get Fired Up For Your Future! At Urbane Cafe, we're not just filling positions — we're building careers! Voted a Great Place to Work! California starts at $20.00/hr (Plus Tips! Earn an extra $1–$4/hr in tips) — Other states may vary. Benefits included! Are You a Dough Enthusiast? We're looking for a passionate Bread Baker who takes pride in crafting the freshest, most delicious focaccia bread around. If you love the art of the bake and want to knead, create and innovate every single day — let's rise together! At Urbane Cafe, our focaccia is made from scratch every morning and baked fresh in open-hearth ovens right in front of our guests. It's the heart of what we do, and we need someone who treats it that way. What You'll Do • Mix, knead and proof focaccia dough to perfection — every shift, every time, • Bake fresh bread in our open-hearth ovens with consistency and pride, • Maintain a clean, organized and safe kitchen workspace, • Follow recipes and portioning standards while bringing your own passion to the craft, • Help keep things moving — support the team and jump in where needed What You Bring • A genuine love for baking and food craftsmanship, • Attention to detail and a high standard for quality, • Ability to stand, walk, reach, bend, stoop and lift up to 35 lbs, • Reliability and a positive attitude, • Prior baking or kitchen experience a plus — but we'll train the right person! What You Get • Competitive hourly pay plus tips — up to $4/hr extra just in tips, • On Demand Pay — get paid when you need it, • Scheduling flexibility — lunch and dinner shifts available, • Employer Match 401K with financial consulting (all team members), • Dental, Vision and Pet Insurance (all team members), • Tuition reimbursement (all team members), • Free meals every shift — delicious and healthy (all team members), • UC Cares Program — free support when life gets hard (all team members), • Entertainment discounts (all team members), • Medical, Paid Vacation and Life Insurance (full-time team members), • Comprehensive training to set you up for success, • Real career growth — we're expanding fast! Our Story Urbane Cafe is a family-owned company founded by Tom Holt, with locations across Southern California and Nevada — and more on the way. Every day, we make our focaccia dough from scratch and bake it fresh in open-hearth ovens, right in front of our guests. We craft gourmet sandwiches, farm fresh salads and unique bowls using refined local ingredients — all served with a smile in a warm, vibrant atmosphere. We build organizations where people are inspired to better their lives and the lives of others. Delicious is in the Details — and so is everything we do. If you have a can-do spirit and a hunger for growth, come join our team. Great food. Great people. Great fun. Requirements: • Able to communicate effectively and clearly with team – Bilingual a plus, • Able to work in a standing position for extended periods of time, • Be able to reach, bend, stoop, and frequently lift up to 50 pounds

Job Description • Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; must wear an approved hat or hair net and uniform., • Assist in receiving and unloading of merchandise; check and verify receiving to ensure that items listed on vendor invoices are all delivered; check products for quality, count, and condition., • Keep all bakery ingredients or merchandise rotated in accordance with store policy and product code dates and always use the oldest products first (first in, first out)., • Observe shift operating hours at all times as scheduled or assigned by Bakery team leader., • Control excessive use of utilities and water and observe sound conservation practices. ., • Maintain general housekeeping as well as a regular cleaning program that meets the standards established for the department, including full compliance with all state and local health regulations., • Check refrigeration equipment for proper performance at least once per shift., • Immediately advise department manager of any maintenance or equipment problems., • Use and maintain equipment in orderly manner; immediately advise department manager of any maintenance or equipment problems., • Prepare all dough and scratch baking mixtures in accordance with established company procedures and recipes., • Pan up frozen products; pan and round up bread., • Mix, iced sweet rolls, sweet breads and cookies, add toppings., • Load, unload oven. Know the proper temperatures and duration to bake all varieties of products., • Operate mixer; run sheeter; scale bread and cupcakes., • Assist in ordering and maintaining inventory control of ingredients and supplies., • Handle damaged and spoiled products according to company policy and assist in controlling the level of damaged goods., • Record invoice documents accurately on the receiving log and place signed invoice in the designated secured area., • Monitor product sales to ensure that production can be optimized to meet consumer demand and minimize the levels of unsold or stale bakery product., • Adhere to all local, state and federal health and civil code regulations including full compliance with all applicable laws pertaining to safety, health and packaging requirements., • Perform any other work-related duties as assigned.Leadership:, • Maintain good communications in the department and throughout the organization., • Assist in training associates and coworkers when directed to do so., • Notify department manager of personnel situations or policy violations having an adverse effect on department or store operating performance or of situations requiring disciplinary action or that may potentially require such action., • Greet customers to our store when encountered or as applicable.Safety:, • Observe security standards by staying alert and aware of customer actions and behavior; report to manager or security any abnormal behavior., • Must comply with company compliance initiatives (example: production planning), • Follow safety rules.REQUIREMENTS AND CONDITIONS: If a candidate passes the initial interview process, the candidate will then be required to undergo and complete a baker assessment testing in order to be considered for the Baker position. If the candidate is not already an employee of La Concha Bakery, LLC, the time spent for baker assessment testing will be paid. Education/Experience • High school education or equivalent preferred, but not absolutely required., • Minimum of one year of experience in full bakery operations and procedures; or equivalent combination of education and experience.Certificates/Licenses/Registrations, • Health department training required.Skills Required, • Be able to calculate percentages and ratios when measuring ingredients in dough mixtures and recipes for varying quantities or amounts., • Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, co-workers., • Ability to read and write effectively in order to read and understand:, • instructions for operating ovens, fryers, fire suppression system and other mechanical and electronic equipment, • company handbooks, policies and procedures, • other written job-related documents including safety notices and other postings on company bulletin boards, • Ability to fill out forms and compose and write reports., • Be thoroughly knowledgeable and familiar with the method and procedures for performing all baking tasks including safety and health considerations.Physical Demands and Work Conditions The physical demands and work conditions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. • While performing the duties of this job, the employee is regularly required to stand, and use the hands to handle, finger, or feel objects, tools or controls., • The employee must occasionally exert or lift up to 50 pounds carrying bulk containers of flour, sugar, lard and other materials and frequently exert or lift moderate amounts of weight., • Successful performance requires specific vision abilities that include close vision and the ability to adjust focus with sufficient visual acuity to examine vendor invoices, analyze reports and other written documents., • Be able to climb a ladder to retrieve inaccessible items from overhead or elevated storage shelves and racks., • Be able to perform routine cleaning and maintenance duties including lifting of both heavy and light amounts of weight., • Have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies., • Be able to work with bakery ingredients and spices including finely powdered substances, meat products, and produce without suffering adverse allergic consequences that affect the ability of the employee to successfully perform the duties of the job., • Be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents such as ammonia during routine housekeeping duties., • The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero., • The work environment includes frequent exposure to heated ovens and high temperatures., • The atmospheric environment may occasionally contain airborne particles of flour, spices, and other finely powdered ingredients and frequent aromatic odors., • Typically, the noise level in the work environment is moderate.

Job Description Discover a world of culinary excellence at BoujieMana, centrally located in San Diego. Join the BoujieMana team, whose parent company TCWGlobal has been recognized as the Best Place to Work in San Diego for an impressive ten consecutive years! We are actively seeking dedicated individuals to join our dynamic team and contribute to the extraordinary dining experiences we offer. Why work for us? • Competitive Compensation: Enjoy a salary reflective of your expertise in the culinary arts., • Full Onsite Gym Access: Take care of your well-being with complimentary access to our state-of-the-art onsite gym., • Comprehensive Benefits Package:*, • Medical: Quality healthcare coverage to keep you and your family in good health., • Dental: Maintain a bright smile with dental coverage for preventive and restorative care., • Vision: Ensure clear vision with coverage for eye exams and eyewear., • Paid Time Off (PTO): Recharge and celebrate with paid time off for full-time employees.* Join us at BoujieMana:If you're passionate about culinary excellence, thrive in a dynamic environment, and are eager to contribute to a higher-end dining experience, BoujieMana invites you to embark on a rewarding journey with us. Apply now and become a valued member of a team where gastronomy meets grandeur in the heart of San Diego! *Certain benefits apply only to full-time staff CATEGORY: Full-Time or Part-Time STATUS: Hourly, Non-Exempt REPORTS TO: General Manager LOCATION: San Diego, CA START DATE: ASAP COMPENSATION: $17.75/hr + Tips Position Summary BoujieMana is a full-service restaurant in central San Diego serving both the surrounding neighborhood and the internal TCWGlobal community. The restaurant offers an elevated, yet approachable dining experience focused on quality and hospitality. The space includes a full bar, indoor and outdoor seating, a private VIP room, and a training and event center for up to 120 guests. BoujieMana serves breakfast, lunch, and dinner using high-quality ingredients at a higher-end price point while remaining accessible. With strong evening and weekend traffic and convenient parking, BoujieMana operates as both a neighborhood destination and an event-driven hospitality space. At BoujieMana, we believe great food, thoughtful service, and meaningful experiences go hand in hand and we’re building a team that shares that same passion for hospitality. BoujieMana has received national and local recognition, including being ranked #8 Best New Restaurant in the U.S. by Yelp, winning the 2024 OpenTable Diner’s Choice Award, maintaining a 4.8 out of 5 rating on OpenTable, and being featured in Forbes and the San Diego Union-Tribune. We are searching for a diligent Server Assistant/Busser to assist and support our serving staff at BoujieMana. Upon arrival, this individual will serve guests bread, butter, and water—providing refills as needed. This role supports other restaurant staff by cleaning dishes, clearing and setting tables, stocking supplies and helping guests. They work in a fast-paced culinary environment to clean and reset tables and make sure that flatware and plates are readily available. As customer service workers, they are responsible for ensuring that guests’ needs are either met or brought to the attention of wait staff and management. They will help guarantee that restaurant supplies and equipment are clean and maintained. To ensure success as a server assistant, you should be highly organized and have a keen eye for detail. A skilled server assistant should be good with their hands, highly efficient, and be able to provide a great level of customer service. Key Responsibilities: Primary • Promote, work, and act in a manner consistent with the mission of Boujiemana, • Set tables with clean linens, condiments, and other supplies, • Clear tables after guests; wipe tables or seats with dampened cloths and replace dirty tablecloths, • Promptly clean tabletops, chairs, booths, and the floor under and around the tables between guests, • Remove used tableware between courses and provide tableware for next course, • Respond appropriately to guest requests and complaints, communicating these to the server as needed, • Scrape and stack dirty dishes and carry dishes and other tableware to kitchen for cleaning, • Take soiled tableware to the designated area to unload, sort and stack silverware, dishes, and glassware for cleaning, • Perform serving, cleaning, or stocking duties to facilitate customer service, • Carry food, dishes, trays, or silverware from kitchens or supply areas to serving counters, • Clean up spilled food, drink or broken dishes and remove trash, • Serve food to guests when servers need assistance, • Promptly greet guests as they are seated and serve ice water, coffee, rolls, or butter to guests, • Thank guests as they leave, • Maintain adequate supplies of items such as clean linens, silverware, glassware, dishes, or trays, • Clean and polish counters, shelves, walls, furniture, or equipment in food service areas or other areas of the restaurant, • Mop or vacuum floors, • Fill beverage and/or ice dispensers, • Stock cabinets or serving areas with condiments and refill condiment containers, • Communicate with server and host/hostess to expedite efficient seating, table utilization, and customer service, • Inspect assigned restroom every hour and clean as needed, • Attend all scheduled employee meetings and offer suggestions for improvement, • Coordinate with, and assist, fellow employees to meet guests’ needs and support the operation of the restaurant, • Fill-in for fellow employees where needed to ensure guest service standards and efficient operations, • Carry linens to or from laundry areas Tools and Technology • Cash registers, POS terminals and software, and workstations, • Software - web-based applications, etc., • Carbonated and non-carbonated beverage dispenser, • Commercial use blenders, coffee or iced tea makers, cutlery, dishwashers, food processors, food warmers, microwave ovens, garbage disposals, • Ice dispensers, • Soft serve machines Qualifications & Skills • Work experience as a Busser, Food Runner or other entry-level role in a restaurant is a plus, • Valid Food Handler’s Card, • Understanding of hygiene and food safety rules, • Availability to work nights, weekends, and holidays, • Physical ability and stamina to carry heavy trays and stand for long hours, • Ability to multitask and remain calm and professional in a fast-paced environment, • A passion for customer service and working in the restaurant industry, • A keen eye for detail, • Excellent organizational and time management skills, • Strong verbal communication abilities Important Candidate Safety Notice This position has been verified and officially approved by TCWGlobal. Please be aware that fraudulent recruiters and fake job postings may attempt to impersonate legitimate companies online. For your protection: • Only trust communication from verified TCWGlobal representatives, • Ensure a TCWGlobal recruiter is present on all official phone or video interviews, • TCWGlobal will never request payment, gift cards, cryptocurrency, or sensitive banking information during the hiring process, • Do not share sensitive personal information with unverified individuals or suspicious third parties, • If you are unsure whether a posting or recruiter is legitimate, we encourage you to verify active opportunities directly through https://www.tcwglobal.com/client-jobs or by contacting hello@tcwglobal.com TCWGlobal is committed to protecting candidates and maintaining a safe, transparent, and professional hiring experience. Cloud Motion Hospitality/BoujieMana is an equal-opportunity employer. We do not discriminate based on age, ethnicity, gender, nationality, religious belief or sexual orientation. #LI-KB1

Job DescriptionDescription: This is a part time position working 3 - 4 shifts between 4 PM - 11 PM Who We Are: NINE-TEN Restaurant is one of San Diego’s first ‘farm-to-table’ restaurants and one of the regions finest dining establishments. Holding the reins is Executive Chef, Jason Knibb, who boasts an abundance of industry honors including “San Diego’s Chef of the Year”, and a Rising Star Chef Winner (one of only two chefs in San Diego to be recognized for this coveted honor). Add to that on-site Pastry Chef, Jose Alonzo III, and a very long list of awards and accolades including Michelin “Plate Distinction” recognition. Our employees and the core values are the essence of our company- our culture, our brand- and what have made us so special for more than a century. We love what we do and it shows! More info about the company can be found at www.gclj.com and www.NINE-TEN.com. The Role The PM busser is an interictal part of the dining room. They are responsible for setting and clearing the table. Disposing of food waste, putting taking reusable materials to the dishpit. They provide drinking water and refurbish guests beverages upon request. Provide bread to tables. Anticipate guests and the servers needs in a professional manner. Ideal Candidate Ideal Candidate has Fine Dining experience in a fast paced environment. Understands steps of service and is familiar with exceptional service. Candidate is familiar with exceptional hospitality. Is reliable and has a proven track record of reliability. Requirements:

Procedures: Routine exams, restorative dentistry, simple extractions, preventive care, and bread-and-butter general dentistry. Locum Tenens Dentist – Flexible Schedule | $1,100–$1,300/Day + Housing & Travel.

$20/hour plus team tips! Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! What's in it for you? A competitive hourly wage plus tips! A comprehensive benefit package including health, dental and vision Paid time off 401k A scholarship program An employee assistance fund Free counseling services A company Care Coach Chaplain We offer Daily Pay access your pay when you need it! (CA locations exempt) Opportunities for growth And much more! Our caf associates listen to our guest's needs, and deliver itfast, accurate and with a friendly smile. We take pride in every aspect of our work and perform it with energy and enthusiasm. We need strong team players, with a commitment to serving our guests and creating the warm and friendly atmosphere that Panera is known for. This opportunity is for you if: You enjoy people and have great communication skills You want to be a part of a fun, energized team that works hard and laughs often You like the hustle and bustle of the hospitality industry You are committed to health and food safety You are at least 16 years of age You are warm, inclusive and trustworthy Must be able to lift up to 30 lbs., and be able to bend, reach, push, pull and stand for long periods of time with or without reasonable accommodations We are closed Easter, Thanksgiving and Christmas. Come grow with us join one of the fastest growing concepts in the country!

$22 - $25 / hour PLUS OT! Come Join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! What's in it for you? • A comprehensive benefit package including health, dental and vision, • Paid time off, • 401k, • A scholarship program, • An employee assistance fund, • Free counseling services, • A company Care Coach Chaplain, • We offer Daily Pay access your pay when you need it! (CA locations exempt), • Opportunities for growth, • And much more! We are looking for leaders that care, and are passionate about taking care of our people and our guests. Assistant General Managers play a multi-faceted role, supporting the General Manager but also hands on with training, coaching and hiring team members. We are committed to maintaining the standards that make Panera Bread special as well as keeping the team's energy and motivation high so that our guests are sure to enjoy the level of guest service that Panera is known for. You make Warmth, Belonging, Growth and Trust of Panera a reality with your team. This opportunity is for you if: • You enjoy people and have great communication skills, • You like the hustle and bustle of the hospitality industry, • You want to lead a fun, energized team that works hard and laughs often, • You can keep cool under pressure and deal with multiple types of people in a calm and professional manner, • You can work flexible hours, including nights and weekends, • You are committed to food safety, • You want to learn, grow and expand your career as well as developing others, • You want to have a positive impact on your customers and your community You meet these requirements: • Proven ability to drive positive results, • Minimum 3 years restaurant management experience, • Proven ability to direct, motivate, coach and develop others in a fast-paced environment, • Ability to run great shifts, • Demonstrated understanding of the business, • ServSafe certification (or ability to pass), • Must be able to lift up to 30 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations We are closed Easter, Thanksgiving and Christmas. Come grow with us join one of the fastest growing concepts in the country!

The Cashier / Guest Service Representative is the primary point of contact for guests. We are looking for cashers who enjoy working with the public and has a friendly, outgoing personality. The ideal candidate provides exceptional customer service and displays a positive attitude when interacting with customers and employees. No cashier experience is necessary. Cashier responsibilities include: • Creating an excellent service experience for our customers, • Representing the brand positively, • Operate registers, scanners, scales and credit card/debit card terminals, • Memorize product locations throughout the store and be able to direct customers or make suggestions, • Handle exchanges and refunds in a quick, efficient manner, • Providing prompt service and quality products, • Maintaining a clean and comfortable environment, • Upholding all operational standards. We're looking for a cashier with: • A strong commitment to excellent customer service and food quality, • A knack for providing top-notch interactive service to our customers, • Positive, helpful attitude toward customers, including the ability to speak clearly and convey information accurately, • Previous experience in a restaurant/bakery (entry level employees also welcome), • Previous experience in a retail store or as a cashier, • A desire to work in a supportive fun work environment We offer a cashier the following benefits: • Competitive salary: $17.75-$18.00/Hour, • TIPS - All Boudin Team Members participate in the tip pool averaging an additional $2 - $4+ per hour!, • Generous meal discounts, • Flexible schedule, • Employee growth, • A daily loaf of bread About Boudin Bakeries In 1849, Isidore Boudin combined his skill of French bread baking with fermented wild yeast nurtured by the fog-cooled air. This magical combination created The Original San Francisco Sourdough -- Boudin. The bread with its dark golden crust, soft, chewy center, and distinctive flavor soon became a local favorite. We are San Francisco's oldest continuously operating business. Much has changed since our boomtown beginnings, but one thing hasn't: our commitment to honor and preserve the art and science of The Original San Francisco Sourdough Joining our team As the oldest continuously operating business in San Francisco we have learned that when we break bread together, fresh every day, good things happen. We offer a variety of ways to join a team of hard working, spirited people who take pride every day in building the next 150 years of history for Boudin -- all while having fun!

$21.50/hour PLUS team tips! Come join Panera Bread an award-winning leader in the restaurant industry and employer of choice for 2022 and 2023! What's in it for you? • A competitive hourly wage PLUS TIPS!, • A comprehensive benefit package including health, dental and vision, • Paid time off, • 401k, • A scholarship program, • An employee assistance fund, • Free counseling services, • A company Care Coach Chaplain, • We offer Daily Pay access your pay when you need it! (CA locations exempt), • Opportunities for growth, • And much more We are looking for leaders that care and are passionate about taking care of our people and our guests. Our Team Managers make every shift shine. As a Team Manager at Panera, you are key to the success of your bakery-cafe. You handle a wide range of responsibilities, all to ensure that both guests and associates have a great experience. Our Team Managers ensure that every shift is a great oneby developing our people, managing team performance, and building the warm, inclusive, authentic Panera team culture. This opportunity is for you if: • You like the hustle and bustle of the hospitality industry, • You want to lead a fun, energized team that works hard and laughs often, • You can work flexible hours, including nights and weekends, • You are committed to food safety, • You want to have a positive impact on your customers and your community, • You are warm, inclusive, trustworthy, and able to build a team You meet these requirements: • Proven ability to direct, motivate, coach, and develop others in a fast-paced environment, • Demonstrated ability to run great shifts, • One year of restaurant or retail management experience, • ServSafe certification (or ability to pass), • At least 18 years of age, • Must be able to lift up to 30 lbs., and be able to bend, reach, push, pull, and stand for long periods of time with or without reasonable accommodations. We are closed Easter, Thanksgiving and Christmas. Come grow with us join one of the fastest growing concepts in the country!

Have you ever enjoyed Arnold, Brownberry or Oroweat bread? A Thomas' English muffin or bagel? Or perhaps snacked on a Sara Lee, Entenmann's or Marinela cake or donut? If the answer is yes, then you know Bimbo Bakeries USA! More than 20,000 associates in bakeries, sales centers, offices and on sales routes work to ensure our consumers have the freshest products at every meal. In addition to competitive pay and benefits, we provide a safe and inclusive work environment that appreciates diversity, promotes development and allows our associates to be their authentic selves. Top reasons to work at Bimbo Bakeries USA: • Great starting rate of $35.78/hr., • Comprehensive benefits package as described in the collective bargaining agreement including pension, medical, dental, holidays, • Paid time off, • Advancement opportunities What you will be doing: • Perform the required maintenance activities and tasks to keep equipment safe, functional, and efficient by executing preventive, predictive, and corrective maintenance actions, • Learn and demonstrate competency at maintaining and troubleshooting process equipment to progress through training programs, • Complete all assigned work orders within the time allotted What we need from you: • Must be 18 years of age or older., • Ability to use all power tools, hand tools, drill presses, shop tools, etc, • Ability to read and interpret documents in English, • Able to use a variety of communication methods on frequent basis., • Use a notebook computer and standard office equipment., • Able to sit, stand, stoop and have use of hand motor coordination regularly., • Capable of moving up and down building stairways in a multi-level plant to reach job assignments and perform the tasks required., • Worker will be exposed to all hazards of machinery and equipment in an operational baking environment., • Ability to lift 50 pounds, stack/unstack or carry, stand and/or stoop for prolonged periods of time in a hot environment. The physical and mental demands described in each job posting are representative of those that must be met by an associate to successfully perform the essential functions of each job. Reasonable accommodations may be requested to enable qualified individuals with disabilities to perform the essential functions of each job. Bimbo Bakeries USA is an equal opportunity employer with a policy that provides equal employment opportunity for applicants and employees regardless of race, color, religion, sex (including pregnancy, sexual orientation, or gender identity), national origin, age, disability, genetic information, marital status, veteran status, any other classification protected by law. It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Previous food-handling or warehouse experience is a plus but not required. We are seeking dependable Warehouse Associates to assist with the packaging and handling of freshly baked bread products. This role includes packing, sorting, and general warehouse duties to support daily production.

Designing and improving recipes.Measuring and combining ingredients and using mixers, blenders, heat sources, and other equipment to make baked goods, such as cookies, bread, cakes, etc.Decorating and displaying finished products.Testing ingredients and finished goods to ensure that each item meets

Step into a new role with Panera Bread Cashier.

The Bread Baker and Prep Assistant. The position offers significant opportunities for growth within the bakery. Bread Baker and Prep Assistant.

We are seeking dependable Warehouse Associates to assist with the packaging and handling of freshly baked bread products.This role includes packing, sorting, and general warehouse duties to support daily production.No forklift experience is required.Package bread products according to company standa

Bread Baker and Prep Assistant at UNIVERSITY CLUB SAN DIEGO. The Bread Baker and Prep Assistant. The position offers significant opportunities for growth within the bakery.

We are seeking dependable Warehouse Associates to assist with the packaging and handling of freshly baked bread products.This role includes packing, sorting, and general warehouse duties to support daily production.No forklift experience is required.Package bread products according to company standa

Job Description Is This You? You can't help but notice bad media placements or targeting in your day to day life (and you might have sent a DM to an account recommending a change to their frequency). You would jump at the chance to help develop paid media strategy for brands that are disrupting their space. Working with internal teams and clients is part of your bread and butter and you can always get everyone on the same side. You've lead a team managing campaigns with significant budget across search, social, display and more. You love having the challenge of launching new things, testing out channels and tactics head to head, and keeping up to date on the latest industry trends. What You'll Need: • 7+ years of experience in a Paid Media role, • 2+ years in a people management role (skip-level management preferred), • Bachelor's Degree or relevant experience, • Must be strategic and creative, with strong managerial skills, • Experience developing and reporting paid media strategies for mid-large size companies and brands, • Experience clearly and effectively presenting strategic plans, analysis, findings and recommendations to C-level executives and stakeholders, • Must be very detail-oriented with excellent written and verbal communication skills What You'll Do: • Work closely with VP, Integrated Marketing, Paid Media team, and Client Services team to understand clients' objectives and translate them into paid media strategies and tactics, • Balance the Paid Media team workload through client assignment, task delegation, and resourcing decisions, • Drive the Paid Media team's progress toward the company's business priorities, • Lead and provide oversight for client Paid Media planning, research, and analysis, • Act as the lead and primary contact for assigned clients on their paid media campaigns, • Manage and provide oversight for paid media campaigns across various ad platforms, • Ensure all media buys are properly set up within the various platforms and tools, • Collaborate with the analytics team to ensure proper tracking, attribution, testing, and monitor campaign performance, • Deliver and provide oversight for clear and actionable performance reporting, • Work with internal teams to ensure ads, landing pages, and measurement plans meet campaign objectives, • Provide strategic and fresh thinking to your clients and internal teams This position follows a hybrid work schedule and is based at our headquarters in San Diego, CA. We are also open to fully remote candidates located in the PST or MT time zones The final salary may vary based on experience, skill set, geographic location, and cost of living considerations This range may differ based on your geographic location, cost of living considerations, and individual experience and skill set. Hiring Range $110,000—$120,000 USD Red Door's Commitment to Coming Together at Work When work resonates with people in a wide range of industries, geographies, and cultures, we all win. To create impactful work together, we nurture an inclusive environment that invites diverse voices and empowers our people to contribute their whole selves to our craft. Red Door Interactive is an Equal Opportunity Employer Celebrating the Diversity of our Employees, our Clients, and the Work We Do.

San Diego home needs a house cleaner.Ideal match will meet the requirements below.Can you provide your own cleaning supplies (detergents, etc)? Can you provide your own cleaning equipment (vacuum, etc)? Bathroom Cleaning Kitchen Cleaning General Room Cleaning.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Front Desk Receptionist, Ever - San Diego.Ever is building the future of auto retail.As the first AI-native auto retail platform, we are building the next $100B+ automotive business, starting with electric vehicles.Our AI-native product and operations power our full-stack auto retail business, servi

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Front Office Receptionist - 3D Printing assistant.Sorrento Valley Smiles • Pravina Reddy DMD • San Diego CA • On site.The receptionist is the first point of contact for patients and supports the daily flow of our dental office.The role includes patient service, appointment scheduling, routine

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Torrey Pines Animal Hospital | Carmel Valley, San Diego.Starting at $22/hour | Pay Based on Experience.Full-Time | 4-Day Workweek | Four 10-Hour Shifts.Love Animals, People & A Fast-Paced Workday?.If you can answer a ringing phone, greet a client, schedule an appointment, keep track of three differe

LHH Recruitment Solutions is seeking a Medical Receptionist to join a well-known healthcare organization in Kearny Mesa.This is a full-time opportunity for a customer-focused professional who is comfortable working in a fast-paced medical environment and providing exceptional service to patients.The

Los Angeles Cancer Network (LACN).This role will provide support for the front office area and serve as the initial interaction between the patient and LACN.The following reflects management’s definition of essential functions for this job but does not restrict the tasks that may be assigned.Manag

Front Desk Receptionist, Ever - San Diego.If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Ever is building the future of auto retail.As the first AI-native auto retail platform, we are building the next $100B+ a

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Torrey Pines Animal Hospital | Carmel Valley, San Diego.Starting at $22/hour | Pay Based on Experience.Full-Time | 4-Day Workweek | Four 10-Hour Shifts.Love Animal

Front Desk Receptionist, Ever - San Diego.If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Ever is building the future of auto retail.As the first AI-native auto retail platform, we are building the next $100B+ a

If you would like to know a bit more about this opportunity, or are considering applying, then please read the following job information.Torrey Pines Animal Hospital | Carmel Valley, San Diego.Starting at $22/hour | Pay Based on Experience.Full-Time | 4-Day Workweek | Four 10-Hour Shifts.Love Animal

Team Member Engagement Supervisor.At Sycuan, we don’t just create exceptional guest experiences, we create extraordinary experiences for our team members, too.That’s why we’re looking for a.If you’re passionate about culture, engagement, and bringing people together in meaningful ways, this

Professional Services Firm is seeking a Corporate Receptionist/Client Experience.Our client, a renowned Professional Services Firm based in Del Mar, is seeking to expand their team with individuals who are passionate about delivering exceptional client experiences.The Concierge/Client Experience rol

The Barista position plays a key role in delivering our cafe experience at Revolution Roasters, crafting high-quality beverages and providing exceptional service for our guests.This role calls for precision, consistency, and hospitality to uphold the standards of our highly respected menu + cafe exp

LHH Recruitment Solutions is seeking a Medical Receptionist to join a well-known healthcare organization in Kearny Mesa.This is a full-time opportunity for a customer-focused professional who is comfortable working in a fast-paced medical environment and providing exceptional service to patients.The

Front Office Receptionist - 3D Printing assistant.Sorrento Valley Smiles • Pravina Reddy DMD • San Diego CA • On site.Increase your chances of reaching the interview stage by reading the complete job description and applying promptly.The receptionist is the first point of contact for patients