Trabajos busser en Memphis, TennesseeCrear alertas

Restaurant Steward - Busser/Server.

Levy Restaurants - JobID: C5F6FBEBF0D32C8DBD8DAB443518FE56 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Levy Restaurants - JobID: 7907760461932E321D709021CF71AACB [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Job Description Why Join Our Pit Crew? If you have an eagle eye for detail, move with purpose, and believe that a perfectly clean table is the foundation of a great dining experience, then we want you! We are looking for a dedicated Busser to be the engine of our dining room flow. This role is about more than just clearing dishes-it's about speed, sanitation, and supporting the entire front-of-house team to ensure every guest gets the legendary hospitality Memphis is known for. We offer competitive pay for the Memphis market (often reaching $16+ per hour with tips), flexible scheduling, and a fun, team-first culture. The Role: Dining Room Flow and Guest Support The Busser is responsible for maintaining the cleanliness, organization, and efficient turnover of the dining room, ensuring seamless customer service and a positive atmosphere consistent with the mission of Central BBQ, LLC. Key Responsibilities (What You Will Do): • Table Turnover Speed: Master the art of the quick flip! Promptly clean and reset tables, chairs, and booths between guests. Wipe surfaces with dampened cloths as needed, ensuring a perfect setting for the next arrival., • Sanitation & Cleanup: Quickly and efficiently clean up spilled food/drink or broken dishes and promptly remove trash. Inspect assigned restrooms every 30 minutes, and clean as needed to maintain sanitary conditions., • Dish Breakdown & Transport: Remove used tableware between courses. Scrape, stack, sort, and carry dirty dishes, silverware, and glassware to the designated dish area for cleaning., • Team Support & Expediting: Work hand-in-hand with runners and cashiers to expedite efficient seating, table utilization, and superior customer service. This includes carrying food, dishes, trays, or silverware from the kitchen and filling in for fellow team members when needed., • Guest Ambassadorship: Be the first point of contact for hospitality. Greet guests as you are walking around, check in on them, and thank guests as they leave. Locate and communicate items requested by guests to appropriate team members., • Stock & Prep Management: Ensure adequate supplies are always available. Maintain and restock clean silverware, glassware, dishes, or trays. Fill beverage/ice dispensers and stock cabinets/serving areas with condiments., • Facility Maintenance: Clean counters, shelves, walls, furniture, or equipment in food service areas, and mop or vacuum floors., • Heavy Lifting (Supply Chain): Assist with loading/unloading supply trucks and carrying heavy items to storage or service counters. Skills and Qualifications (What You Will Bring): To excel in this role, candidates should be highly energetic, proactive, and committed to working in a team environment. Required: • Pace Setter: Demonstrated ability to work quickly and efficiently in a demanding, high-volume environment., • Team Player: Excellent communication skills and the desire to coordinate with and assist fellow employees to meet guests' needs., • Proactive Attitude: Strong sense of urgency and self-motivation-always looking for the next task without being asked., • Physical Requirements: Ability to stand, walk, and bend frequently for extended periods, and lift items up to 75 lbs. Ready to be the essential engine that keeps the best BBQ joint running? Apply today!

As a Busser, you help set the tone for hospitality from the very beginning.

Job Description Our Front of House positions may include a few different positions. Those included are: The Busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The Food Runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Job Description Our Hourly Team Member role can encompass a range of different responsibilities depending on your interest: The food runner duties include: Delivers orders to guests in the dining room and ensures they have what they need; Refill drinks and respond to guest requests after the food has been delivered; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by management. The busser duties include: Prepares dining room for guests by cleaning tables and chairs; Maintains table setting by removing plates as completed and being alert to guest spills or other special needs; Maintains dining room by cleaning chairs and tables, sweeping floors and removing trash, and cleaning up spills; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The dishwasher duties include: Ensures the availability of clean dishes by washing dishes, pots, pans, and flatware; Prepares dish area and kitchen for next shift by cleaning and restocking; Unloads and stores deliveries as needed; Sweeps and mops floors, especially in the event that items are broken or spilled; Takes out the trash and rinses garbage cans; Protects establishment and guests by adhering to sanitation and safety policies; Other duties as requested by manager. The prep cook duties include: Prepares foods for cooking based on prep lists and manager directions; Prepares food of consistent quality with recipe cards and production and portion standards; Cleans and sanitizes station at beginning and end of shift which may include light dishwashing; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. The line cook duties include: Maintains food preparation areas, cooking surfaces and utensils; Manages sanitation, health and safety standards in work areas; Reads food orders and/or receives verbal instructions required and prepares orders quickly and accurately; Cleans and restocks station at the beginning and end of each shift, preps additional items as necessary; Ensures prepared food meets quality and quantity requirements; Protects establishment and guests by adhering to sanitation and safety policies; other duties as requested by management. This is for a position at a franchised McAlister’s Deli location

Busser PositionThe Busser is responsible for supporting the restaurant team by maintaining a clean, organized, and efficient dining environment.

As a busser, you play an essential role in delighting and serving our guests while keeping our restaurants spotless, sanitized and safe. Our bussers ensure the dining room is always clean, disinfected and an inviting atmosphere for our guests to enjoy. As a busser, you will assist our servers in pro

Busser/DishwasherIf you have experience in a full-service restaurant, we would love to have you join our team. In order to accomplish this, we need the best! Corky's is currently looking for great bussers/dishwashers who love working in a fun, fast-paced, friendly environment. Our bussers are friend

Job Opportunity At Dave & Buster'sDave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome!Dave & Buster's offers an attractive benefits package for many positions,

COOK SYSTEMS has an immediate need for a Change Enablement Analyst.The Change Enablement team assists with change efforts across a variety of technologies for collaboration, event management, CRM, finance, BI, and infrastructure.Ideal candidate for this role has broad experience working in an IT div

COOK SYSTEMS has an immediate need for an IT Governance and Disaster Recovery Analyst.For the IT Governance and Disaster Recovery Analyst, we are looking for someone to collaborate across divisional teams to support our maturing Governance and Disaster Recovery efforts.The ideal analyst is detail-or

Senator St - [Warehouse Associate] - FT, PT, or Temp (Overtime Pay Available) / High Employee Retention Rate / Long-term Employee Growth (Leadership Development Programs) - As a Warehouse Team Member, you will: Receive and unload incoming shipments from suppliers; Inspect and verify the accuracy of

At Interstate Batteries, you have the chance to be excellent at work and excellent at life.We know that professional success depends on personal wellbeing.That's why we want to enrich your life with the tools and services you need to succeed in every area of your life.Ability to accurately and effic

Cracker Barrel - 1600 North 6th Street - Responsibilities: Prepping ingredients; Plating comfort food; Cooking meals; Work as part of a team; Maintain pace in a fast-paced kitchen.

COOK SYSTEMS has an immediate need for an IT Governance and Disaster Recovery Analyst.Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.For the IT Governance and Disaster Recovery Analyst, we are looking for someone to collabo

Compass Group - 191 Beale Street - Responsibilities: Follow dishwashing procedures for washing dishes and utensils; Maintain clean and orderly dishwashing area; Adhere to location appearance guidelines; Provide friendly, efficient service to teammates and guests; Complete station setup and breakdown

Red Lobster - 8161 Highway 64 - Responsibilities: Clean and sanitize all dishware and areas; Operate dishwasher safely; Assist cooks with prep and biscuit production; Empty trash and maintain cleanliness; Work as part of kitchen team.

COOK SYSTEMS has an immediate need for an IT Governance and Disaster Recovery Analyst.Candidates should take the time to read all the elements of this job advert carefully Please make your application promptly.For the IT Governance and Disaster Recovery Analyst, we are looking for someone to collabo

Church's Chicken - 3149 South Perkins Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food products as dictated by the needs of the business and at the direction of the Manager in Charge; Filters and cleans fryers

Topgolf - - Responsibilities: Wash dishes, glassware, pots, or pans; Place clean dishes in designated storage areas; Maintain kitchen areas and utensils; Sweep and mop floors and empty trash; Sort and remove trash and assist with deliveries.

Jim 'N Nick's BBQ - - Responsibilities: Wash dishes, utensils, and smallwares; Maintain cleanliness of dish pit and kitchen floors; Support kitchen team as needed; Keep restaurant running smoothly; Uphold food safety and sanitation standards.

Ruth's Chris Steak House - 6120 Poplar Avenue - Responsibilities: Wash, store, and stock all plateware, glassware, eating utensils, cups, bowls, pots, pans and other smallwares and equipment to ensure sufficient quantities are on hand and ready to serve our Guest; Assist in the set-up, operation, an

Olive Garden - 5679 Poplar Avenue - Responsibilities: Clean and sanitize dishes, glassware, utensils, and touch points; Maintain cleanliness and sanitation of the restaurant; Deliver a great guest experience; Support health and safety standards.

Cracker Barrel - 1600 North 6th Street - Responsibilities: Wash and sanitize dishes, utensils, and cookware; Keep kitchen area clean and organized; Assist teammates to maintain smooth kitchen flow; Follow safety and sanitation guidelines; Provide support to kitchen staff as needed.

Compass Group - 6225 Humphreys Boulevard - Responsibilities: Wash and sanitize dishes, pots, pans, and utensils; Maintain clean and sanitary kitchen areas; Operate dishwashing equipment as assigned; Sweep and mop kitchen floors; Transfer supplies between storerooms.

Dave & Busters - - Responsibilities: Cleaning, sanitizing, and properly sorting dishes, flatware, utensils, and kitchenware; Upholding cleanliness and safety standards; Adhering to health department procedures; Operating kitchen equipment safely; Maintaining a clean and stocked station before/after

Church's Chicken - 1155 South Bellevue Boulevard - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge; Color balances fryers and adds sufficient

Jim 'N Nick's BBQ - - Responsibilities: Run station through rush; cook to spec and plate with pride; Follow recipes and procedures exactly; Keep station clean and stocked; Communicate with the line as a teammate.

Waffle House - Macon Road - Responsibilities: Prepare food to order and manage grill station; Maintain cleanliness and safety of work areas; Provide friendly hospitality and customer service; Work weekends and holidays as needed; Assist with training or supervision as needed.

Church's Chicken - 2237 Frayser Boulevard - Responsibilities: Sets up batter table, collects smallwares, and prepares batter mix; Checks all equipment and reports malfunctions; Filters and cleans fryers and maintains shortening levels; Pans sufficient chicken for operational needs and cooks food as

Compass Group - 2100 North Seventh Street - Responsibilities: Prepares grill station items; Takes orders and serves at grill; Maintains food temperatures and quality; Cleans and sanitizes work areas; Notes and reports customer concerns.

Sycamore View Road Memphis - Responsibilities: Sets up batter table and prepares batter mix; Prepares and cooks food per Manager in Charge directions; Maintains cleanliness and sanitation of work area; Checks equipment and reports malfunctions; Maintains proper holding times and quality standards.

Longhorn Steakhouse - 2021 North Gallatin Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle….

Church's Chicken - 1486 Getwell Road - Responsibilities: Set up batter table, collect smallwares, and prepare batter mix; Cook and prepare food products according to Manager instructions; Ensure food meets specifications and quality standards, observe holding times; Maintain clean and organized work

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery with proper portioning and temperatures; Maintains cleanliness and safe food-handling procedures; Assists in production planning and ordering

Church's Chicken - 2405 Airway Blvd Memphis - Responsibilities: Prepare and cook food per standards; Set up batter table and gather smallwares; Maintain a clean work area; Ensure proper holding times/food specs; Report equipment malfunctions.

Seasons 52 - 6085 Poplar Avenue - Responsibilities: Clean dishes, silverware, glassware, utensils, pots and pans; Stock supplies for servers and cooks; Maintain sparkling clean restrooms and grounds; Adheres to food safety and sanitation standards; Stocking and restocking supplies for servers and co

Church's Chicken - 1868 South Third Street - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix; Prepares and cooks all food products as dictated by the needs of the business and at the direction of the Manager in Charge; Ensures that all food prod

Compass Group - 848 Adams Avenue - Responsibilities: Prepares items from production sheets following recipes; Tastes completed meals to ensure quality; Operates and cleans equipment per department procedures; Stores, labels and dates all food items; Follows HACCP guidelines.

Church's Chicken - 2963 Park Avenue - Responsibilities: Set up batter table, collect necessary smallwares, and prepare batter mix; Check equipment and report malfunctions to the Manager in Charge; Color balance fryers and maintain proper shortening level; Filter and clean fryers at designated times