Les 287 meilleures offres d'emploi : en tant que caribbean, , à New York, NY (juin 2025)

MUST SPEAK ENGLISH Now Hiring: Executive Chef – Asian-Caribbean Fusion | Fine Dining | Innovative Cuisine We are seeking a visionary Executive Chef with a strong background in Asian and Caribbean cuisine, who excels in blending flavors and creating new, trendsetting concepts. The ideal candidate is passionate about innovation and brings experience from Michelin-starred or fine dining environments with an emphasis on elevated plating and presentation. What We’re Looking For: Proven experience as an Executive Chef or Head Chef in fine dining or Michelin-starred restaurants Deep knowledge of Asian and Caribbean cuisines with a talent for fusion and flavor innovation Strong portfolio of creative dishes and visually stunning plating Ability to lead a kitchen team with a focus on quality, consistency, and creativity Passion for using fresh, high-quality ingredients and bold, unexpected pairings Exceptional organizational and leadership skills Role Highlights: Develop and execute a signature fusion menu combining the best of Asian and Caribbean culinary traditions Drive seasonal and experimental offerings in collaboration with ownership and culinary staff Lead a talented team and help train junior chefs in both technique and presentation Play a key role in establishing a high-end, concept-driven dining experience If you’re a culinary innovator ready to redefine fusion cuisine with global flair and fine dining elegance, we’d love to hear from you.

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Yard and Abroad Bistro

Caribbean cuisine ( Jamaican Restaurant)

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Golden Krust Caribbean Restaurant

Jamaican restaurant chef

il y a 29 jours

Temps plein

Manhattan, New York

Must have Experience preparing Jamaican Dishes in a professional restaurant setting. Must be organized and a multitasker. Will cook a full Caribbean menu each day Includes: oxtail, goat, curry, stew, and jerk chicken, porridge, ackee, callaloo etc. Cut and season meat Cut and prep vegetables Serious applications only. Job Types: Full-time, Part-time Pay: $140.00 - $170.00 per day Shift: Day shift People with a criminal record are encouraged to apply License/Certification: NYC HEALTH PROTECTION CERTIFICATE (Preferred) Shift availability: Day Shift (Preferred) Ability to Commute: New York, NY 10037 (Preferred) Work Location: In person

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Golden Krust Caribbean Restaurant

Restaurant Manager

il y a 2 mois

$65000–$100000 par an

Temps plein

Allerton, The Bronx

We’re looking for a reliable and experienced Restaurant Manager to take the lead at a fast-paced, Caribbean-inspired quick-service restaurant with steam-table service and customer self-seating. This is a hands-on role for someone who knows how to manage operations efficiently and ethically while bringing fresh ideas to the table. Key Responsibilities: • Oversee daily restaurant operations and team management • Accurately count inventory and calculate food cost per item • Use restaurant management software like Restaurant365 or similar tools • Create weekly staff schedules and manage labor effectively • Implement operational improvements and innovate for better efficiency • Handle cash and deposits with honesty and accountability • Support team training and development Requirements: • Proven experience managing a restaurant (steam table/QSR experience is a plus) • Strong organizational and leadership skills • Comfortable with technology and restaurant software • Detail-oriented, proactive, and dependable • Excellent communication skills • Integrity is non-negotiable We’re looking for someone who wants to grow with the business, not just clock in and out. If you’re ready to make a difference and bring your skills to a vibrant, high-traffic restaurant

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