Trabajos Chef & Cook en Montgomery, Alabama - Page 2Crear alertas

Job DescriptionLine Cook Renaissance Montgomery Hotel & Spa at the Convention Center We are seeking a dedicated Full-Time Line Cook to join our kitchen team and maintain top food quality standards. Key Responsibilities: • Executing a variety of cooking tasks accurately, as well as cleaning and maintaining kitchen equipment., • Maintaining a clean and organized service line is essential, along with following production lists and keeping detailed records of production usage and leftovers., • Work at a premier Marriott property within the respected PCH Hotels & Resorts portfolio, • Comprehensive benefits: medical, dental, vision, FSA/HSA, STD/LTD, employer-paid life, 401(k) match, • Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network, • Employer-paid parking & discounted daily lunch prepared by our kitchen team, • Collaborative, growth-focused environment with strong support for career development, • Tuition Reimbursement up to $2,500 per calendar year

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location

Job Description Overview Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Prepare and cook meals according to planned menus and recipes., • Ensure food quality, taste, and presentation meet HCSG standards., • Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen., • Assist with inventory management and ordering of supplies., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent., • Previous experience as a cook or in food preparation is preferred., • Ability to follow recipes and dietary restrictions., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • May be required to complete an approved sanitation and safety course., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to serving delicious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description This is a full-time position that prepares meals for consumers in residential and acute care settings. DESCRIPTION OF DUTIES • Measure ingredients required for specific food items being prepared according to the menu., • Wash, cut, and prepare foods designated for cooking., • Deliver prepared meals to facilities by scheduled eating times., • Clean kitchen area, utensils, and food preparation areas and surfaces., • Maintain sanitation, health, and safety standards in work areas., • Operate kitchen machinery such as oven, blender, mixer, microwave, dishwasher, etc., • Clean, stock, and restock workstations and pantry., • Seal, protect, and store left over food items in appropriate place (i.e. refrigerator)., • Vacuum, sweep, and mop kitchen floor., • Collect and dispose of refuse., • Monitor and comply with established procedures for accidents, fires or other emergencies., • Ensure compliance with facility rules., • Complete reports and paperwork as assigned., • Other duties as assigned by supervisor. REQUIREMENTS • Ability to pass Food Handler's Certification., • Must be able to follow a menu and prepare meals according to menu., • Ability to read recipes; read and measure recipe ingredients., • Ability to stoop, kneel, push, pull, and stand for longer periods of time., • Ability to understand and carry out oral and written instructions. QUALIFICATIONS: • High school diploma or equivalent from an accredited institution,, • Must have a valid driver's license and maintain a driving record that is acceptable to Carastar's insurance carrier., • Must maintain at least liability coverage on personal vehicles., • Must maintain current CPI and Red Cross First Aid/CPR Certificates., • Must pass Food Handler's Certification course.

Job Description John Knox Manor II - NOW HIRING for our Dietary Department! Dietary Aide position available. Experience preferred but not required. Responsibilities: Dietary Aides assist in the preparation and service of meals and nourishments. Prepares meals according to planned menus and established portion control procedures. Uses food preparation methods that conserve nutritive value, flavor and appearance. Uses standardized recipes based on standard portion size to prepare required amounts of food and control serving portions. Ensures meals served are complete, accurate according to menu, diet card and food preferences. Ensures proper storage of food and supplies. Performs all other tasks as assigned. Requirements: • High school diploma or GED preferred, • Detail-oriented, confidential, and professional, • Ability to read, write and speak English, • Must be able to lift and carry up to 25 pounds at times John Knox Manor II is a healthcare organization dedicated to caring for our elderly in the community. Our employees enjoy a work culture that promotes teamwork. Powered by JazzHR Nbdixq4NM0

Job Description • Are you a hardworking, service-minded leader with a real passion for the hospitality industry?, • Are you looking to take a step towards building your restaurant manager career, instead of just working a job?, • We need extraordinary leaders like you to apply for this full-service restaurant management position in Montgomery, AL As a Restaurant Executive Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. From daily operations to marketing and sales, we have opportunities for career growth waiting for you. • You will own the responsibilities for the restaurant staff in daily tasks, training, and developing them into assets of your team., • Use creativity and communication to build a loyal customer base, and increase sales., • You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers. Outstanding Benefits • Health Benefits, • Industry Standard Work Week (50-55 hour target), • Attainable Bonus Program, • $70K - $80K Salary, • Equal Opportunity Employer Key Responsibilities: • Practice safety as priority #1 for your restaurant team and customers, • Maintain a high ratio of return customers through great service, • Oversee guest services and resolve issues, • Coach and develop restaurant employees to build a cohesive team, • Promote, demonstrate, and lead a memorable customer restaurant experience You will: • Have a minimum of 2 years in Restaurant Management, • Show success in previous positions, • Be physically fit and able to regularly walk, climb, crouch, and move up to 50 pounds at a time, • Be able to thrive in a quick-paced environment, • Demonstrate outstanding leadership, communication, and training, • Have a stable work history Does this sound like you? We'd love to hear from you! Apply today!

Job DescriptionExecutive ChefRenaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center is seeking a bold, strategic, and hands-on Executive Chef to lead all culinary operations across our hotel and convention center. This is a high-visibility leadership role for a chef who thrives in complex environments, inspires strong kitchen teams, and delivers memorable dining experiences at scale—from signature restaurant offerings to large-format banquets and events. This role blends culinary creativity with operational excellence, financial discipline, and people leadership. If you’re energized by leading and mentoring a talented culinary team while setting the standard for quality and consistency, this is an opportunity to make your mark. How you will make an impact: • Lead and oversee all kitchen operations, culinary staff, and food production across the hotel and convention center, • Ensure consistent execution of high-quality, on-brand food experiences in restaurant, banquet, catering, and special event settings, • Drive menu development, food presentation, and innovation while maintaining operational efficiency, • Maintain full accountability for food cost, labor, inventory, purchasing, and multiple P&L statements, • Partner closely with hotel leadership on budgeting, forecasting, and performance optimization, • 3–5+ years of progressive Executive Chef or senior culinary leadership experience in high-volume, complex hotel or resort environments, • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant, • Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement, • Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization, • ServSafe Manager certification (or ANSI-accredited equivalent) and working knowledge of standard Health Department regulations and FDA Food Code standards, • Be part of a premier Marriott International–branded property within the award-winning PCH Hotels & Resorts portfolio, • Competitive salary with bonus potential, • Relocation assistance available, • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match, • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network, • Tuition reimbursement up to $2,500 per calendar year

Job DescriptionExecutive Sous Chef Renaissance Montgomery Hotel & Spa at the Convention Center; Montgomery, AL The Renaissance Montgomery Hotel & Spa at the Convention Center seeks a bold, experienced Executive Sous Chef to lead and supervise kitchen operations and staff. You'll guide, train, and support the team while assisting the Executive Chef in delivering consistent, high-quality food across all outlets: banquets, room service, restaurants, bar/lounge, and associate cafeteria. If you're passionate about mentoring a talented culinary team and upholding top standards for quality and consistency, this is your chance to make an impact. Our ideal candidate will have: • 3-5+ years of progressive culinary leadership experience in high-volume, complex hotel or resort environments, • Proven success managing large-scale banquet and catering operations alongside a full-service restaurant, • Strong financial acumen, including P&L ownership, cost controls, inventory management, and procurement, • Deep understanding of hotel financials, general ledger processes, and cost-of-goods optimization, • Be part of a premier Marriott International property within the award-winning PCH Hotels & Resorts portfolio, • Competitive salary with bonus potential, • Relocation assistance available, • Comprehensive benefits including medical, dental, vision, FSA & HSA options, and 401(k) with company match, • Generous hotel, food & beverage, golf, and retail discounts across PCH properties and the global Marriott network, • Tuition reimbursement to continue your education and professional development goals