Chef & Cook jobs in Tucson, Arizona - Page 2Create job alerts

Bashas' - - Responsibilities: Mixing, weighing, proofing, baking, frying, decorating, finishing and merchandising quality bakery products using Bashas recipes; Loading and unloading the oven, knowing the proper temperatures and duration to bake all varieties of product; Scaling cakes and cupcakes,

Responsibilities: Prepares and bakes a high volume of bakery products according to Costco formulas.

Tucson, AZ STATUS: FT/Non-Exempt - Monday through Wednesday, 9:30 am to 6 pm, and Thursday/Friday, 5 am to 1:30 pm Mission Statement: The Salvation Army, an international movement, is an evangelical part of the universal Christian church. QUALIFICATIONS * Graduate of a certified cooking school,

Job Description: Dave & Buster's is different from everywhere else.Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs.Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including med

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: Following proper sanitation guidelines; Preparing food that is up to Texas Roadhouse standards; Baking our famous fresh baked bread; Exhibiting teamwork.

We hire managers with the talent, integri Kitchen Manager, Manager, Restaurant, Kitchen, Operations, Hospitality.

Our restaurants are the heart and soul of our company, and we believe our people are the recipe for success. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Additionally, Panda Restaurant Group, Inc.

Subway is seeking Sandwich Artists to prepare sandwiches, assist customers, and support daily restaurant operations.Sandwich Artists are responsible for greeting customers, taking sandwich orders, preparing sandwiches and salads according to customer preferences and company recipes, operating the re

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment. Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards. Grill

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment. Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards. Grill

Wendy’s is seeking Grill Operators to prepare hot food items and maintain grill station operations in a fast-paced restaurant kitchen environment. Grill Operators are responsible for cooking burgers, chicken, and other hot menu items according to Wendy’s recipes and food safety standards. Grill

Job Description NOW HIRING: KITCHEN COOKS — FAST-PACED • TEAM-DRIVEN • PIZZA-POWERED Rosati’s Pizza is looking for experienced, flexible, high-energy cooks who can thrive in a busy kitchen and jump between stations without missing a beat. If you can work the pizza line, build a clean, crisp salad, handle the hotline like a champ, and crush prep with speed and consistency—we want you. What We’re Looking For • Able to work in a fast-paced, high-volume environment, • Flexible across pizza, salad, hotline, and prep, • Reliable, team-first attitude, • Strong communication & kitchen awareness, • Nights & weekends availability preferred What We Offer • Competitive pay (based on experience & performance), • 401(k) for qualifying employees, • Health benefits for qualifying employees, • Opportunities to grow within a locally owned, family-driven restaurant team, • A fun, supportive environment that feels like home—just hotter Join the Rosati’s Family If you’re ready to jump on the line, keep up the pace, and help us deliver Tucson’s favorite Chicago-style flavors, apply today!

Job Description If you are looking for great pizzeria to work at, we are looking for you. Please apply today. We are hiring for an experienced cook with pizza experience preferred to add to our mix. Our last seating is 8:00PM. We are currently open 7 days a week. Let us know your availability for both lunch and dinner shifts. Your responsibilities include preparing food items as per recipes and standards, ensuring food quality and presentation, maintaining cleanliness and organization of the kitchen. What will you be cooking? A healthy mix of dine-in and take out menu items to include, pizza, pasta, and salads. You will collaborate with kitchen staff and service team to address customer orders and special requests promptly and accurately. Having your own reliable transportation without time restrictions is essential for proper closing. I look forward to hearing from you, Renee Company DescriptionRenee's Tucson has been proudly serving Tucson for 20 years. We are known as a charming, intimate restaurant celebrated for our "delicious" and "fresh" Italian cuisine. Guests rave about the "excellent service" and cozy atmosphere, perfect for romantic dates. Standout dishes include the lasagna, pizzas, and focaccia. Reservations are recommended due to its small size and popularity. We also prepare a lot of takeout orders. Casual Excellence is the best way to describe our vibe.Renee's Tucson has been proudly serving Tucson for 20 years. We are known as a charming, intimate restaurant celebrated for our "delicious" and "fresh" Italian cuisine. Guests rave about the "excellent service" and cozy atmosphere, perfect for romantic dates. Standout dishes include the lasagna, pizzas, and focaccia. Reservations are recommended due to its small size and popularity. We also prepare a lot of takeout orders. Casual Excellence is the best way to describe our vibe.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Maru Japanese Noodle Shop is a small locally owned Restaurant located on the west side.We're looking for an Experienced Line Cook who enjoys working in a fast paced, high energy work environment.Customer Service skills are a Must!.Must have at least 3 years restaurant cooking experiences.Preparing O

Job Description Job Summary: As a Grill Cook, you will be responsible for preparing and cooking a variety of delicious grilled dishes, ensuring high-quality food and exceptional customer satisfaction. Your expertise in grilling techniques and ability to work in a fast-paced environment will contribute to the success of our restaurants. Duties/Responsibilities: • Food Preparation: Prepare and portion meats, poultry, seafood, and vegetables for grilling according to established recipes and standards., • Grill Operation: Operate various grilling equipment, such as gas or charcoal grills, ensuring proper temperature control, cooking times, and doneness levels., • Menu Execution: Follow recipes, cooking techniques, and plating guidelines to consistently deliver exceptional quality grilled dishes., • Food Safety and Hygiene: Adhere to proper food handling, storage, and sanitation procedures to maintain a clean and safe working environment., • Order Accuracy: Ensure accurate and timely preparation of customer orders while maintaining high standards of presentation and portion control., • Collaboration: Coordinate with other kitchen staff members to ensure efficient workflow and timely service during peak hours., • Equipment Maintenance: Clean and maintain grilling equipment, ensuring it is in proper working condition, and report any maintenance or repair needs to the supervisor., • Quality Control: Monitor food quality, taste, and presentation to uphold Square One Concepts' culinary standards and address any issues promptly., • Inventory Management: Assist in monitoring and managing ingredient inventory, reporting shortages, and suggesting ordering needs., • Teamwork: Collaborate with the kitchen team, including chefs, line cooks, and dishwashers, to maintain a positive work environment and achieve overall kitchen goals., • Performs other related duties as assigned. Required Skills/Abilities: • Strong knowledge of grill cooking techniques, including temperature control and timing., • Familiarity with various cuts of meat, seafood, and vegetables, and the ability to cook them to desired levels of doneness., • Solid understanding of food safety and sanitation practices, ensuring compliance with health regulations., • Ability to work in a fast-paced, high-pressure environment while maintaining composure and attention to detail., • Excellent organizational skills and the ability to prioritize tasks effectively., • Strong communication and teamwork skills, promoting a positive and collaborative work environment., • Must be able to work flexible hours, including evening, weekends, and holidays., • Must have a valid Food Handlers Certification, • Must be at least eighteen years old., • High school diploma or equivalent (preferred)., • Prolonged periods of standing and working in a kitchen., • Exposure to extreme heat, steam, and cold is present in a kitchen environment., • Must be able to lift up to 50 pounds at times., • Accrual up to 40 hours of PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Flexible Scheduling, • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program, • Discount Pet Care Plan Compensation details: 20-21 Hourly Wage PId1aadac604d5-25405-39911891

Job Description Cooking breakfast and lunch, eggs, omelettes, pancakes, sandwiches, soups, salads. Preparation of vegetables, salad dressings and other recipes. Cleaning and sanitation of the kitchen. Experience a plus but will train the right candidate. Reliability and team work very important, Company DescriptionWelcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ’s beautiful Oro Valley. We have a warm & friendly atmosphere that includes both indoor and outdoor patio seating. We always use the highest quality and freshest ingredients—making any selection on our menu the perfect selection. TASTE THE FRESHEST BAKED GOOD IN TUCSON At Village Bakehouse, we pride ourselves in crafting exceptionally tasty cakes, pies, and pastries made from the best quality ingredients. Come in and see what all the fuss is about. We promise you won't be disappointed!Welcome to Village Bakehouse. We have been serving the greater Tucson, Arizona area for more than 17 years from our bakery in Tucson, AZ’s beautiful Oro Valley. We have a warm & friendly atmosphere that includes both indoor and outdoor patio seating. We always use the highest quality and freshest ingredients—making any selection on our menu the perfect selection.\r\n\r\nTASTE THE FRESHEST BAKED GOOD IN TUCSON\r\nAt Village Bakehouse, we pride ourselves in crafting exceptionally tasty cakes, pies, and pastries made from the best quality ingredients. Come in and see what all the fuss is about. We promise you won't be disappointed!

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • ALWAYS GREAT TIPS!, • Paid Sick Time, • All Meals 50% Off, • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We have an immediate opening for a dependable and passionate line cook. This is for our full service restaurant location called Tohono Chul Garden Bistro. It is located on the northwest side of town off of Oracle Road and Ina Road just outside Tohono Chul botanical gardens The Garden Bistro is a brunch restaurant open every day from 8 AM to 4 PM. Now looking to interview professional individuals with a positive attitude and a passion for all things culinary!.Candidates must have some experience and knowledge of food preparation and the culinary industry. Even though this is primarily a 8am to 4pm position, Applicants must have adequate transportation and open availability.Compensation will depend on experience and will be discussed further at interview. If interested and you meet all criteria please reply to this job postingIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you. Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the sous and executive chefsQualifications:, • Previous experience in a similar role is preferred, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Bear Canyon Pizza has a kitchen position available! We're looking for someone who has experience working in a kitchen, is good with multi tasking and enjoys working in a restaurant setting. About Us: Bear Canyon Pizza is locally owned by a hands on husband and wife team. We love creating spaces for the local community to come together and enjoy themselves. BCP is a fast casual restaurant with the option of full service, and very family friendly. We continue to grow and love to find team members who want to grow with us. The Job: Assembling and cooking food. We use stone deck ovens, stove, fryers. Some prep is involved as well as cleaning daily. We are looking for someone who can come in and learn our systems, work well with the team, and communicate with others on the line. The Pay: For cooks we guarantee $19 starting after training. We tip pool, and while tips fluctuate we understand the significance of a steady paycheck. You're pay will never dip below $19 an hour,, and is almost always at least $20. Perks: Shift slice 50% off all food Discounted membership to Ohana Direct Primary Care (unlimited Dr visits for $50 monthly, cheap meds) Simple IRA with match Vibe check us on Instagram and Tik Tok @bearcanyonpizza Company DescriptionBear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.Bear Canyon Pizza is an Italian restaurant and craft beer bar in Tucson's east side. We are locally owned and operated by a wife and husband team. The restaurant is fast casual counter service, with the option to open a tab for a more full service experience. We do a full house tip pool, back and front of house. We have a kids area and arcade games, making us a family destination. All of our food is prepped from scratch daily. Pizzas are hand tossed, and all dishes made fresh to order. Our customer service is wonderful, contributing to guest positive experiences and gaining us countless regulars. Bear Canyon Pizza is a fun, upbeat atmosphere, with great food and drink.

Job Description Overview For over 40 years, Canyon Ranch has been a trailblazer in integrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality. Responsibilities Responsible for preparing baked goods for the Canyon Ranch menu as well as creating new recipes following Canyon Ranch Guidelines. Individual is responsible for preparing desserts and baked goods for the service period worked. Also responsible for training and supervision of Pastry Cook as well as cooks that will be plating desserts on a daily basis. Supervised by the Executive Chef, Sous Chef or designee. Essential Functions and Duties • Preparation: Prepares and arranges baked pastry and dessert items according to Canyon Ranch’s recipes, nutrition philosophy, and quality presentation., • Knowledge: Continually updates knowledge of Ranch recipes, food preparation and food presentation., • Operations: Performs opening and closing procedures as directed., • Create new recipes on a seasonally basis following Canyon Ranch Standards, • Training: Trains and supervises Pastry Cooks to ensure production of high-quality baked goods. Qualifications Minimum Associate degree or two-year equivalent specialized training or experience required in baking or pastry. Significant specialized experience (6-10 years’ experience in same or related field).

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation Duties and Responsibilities: • Create menus according to season and customer research, • Set up the kitchen with necessary tools and equipment, • Prepare food and present it in an appealing manner, • Supervise and delegate tasks to other team members, • Maintain appropriate levels of inventory and restock when necessary, • Follow all food safety regulations, • Participate in daily kitchen opening and closing procedures, • Performs other duties as assigned by the head chef or management Qualifications:, • Previous experience in a similar role is preferred, • ServeSafe or Food Handler’s Certification, • Advanced knowledge of culinary techniques and recipes, • Ability to remain calm and thrive under pressure, • Excellent time management skills, • Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Job Description Ugly but Honest Pizzeria & Beer Garden @ 5 points Now Hiring Pizza Cooks! Locally owned and operated pizzeria looking for great employees with positive attitudes who take pride in delivering an outstanding product! As a Cook, your duties include preparing and cooking pizzas, ensuring that kitchen operations work within appropriate time parameters, keeping kitchen staff on task, and assisting in End of Day operations You will be working and engaging in a fast paced, team driven environment with the common goal of providing excellent customer service and a remarkable product! As a leadership position, this is an excellent opportunity for someone with previous kitchen and/or pizza experience! We are offering an hourly wage based on experience with additional cash from the tip pool per shift. Night and Weekend availability greatly appreciated.

Job Description Looking for reliable, experienced line cooks.

Job Description Join Tucson’s Premier Fine Dining Kitchen Our award-winning fine dining restaurant is seeking a Sous Chef to help lead our scratch kitchen with precision, passion, and a strong sense of accountability. This is a hands-on leadership role, supporting the Executive Chef in driving excellence in every dish, every shift, and every member of the culinary team. If you thrive in a high-performance kitchen, believe in leading from the front, and are passionate about technique, consistency, and team development, we encourage you to apply. This is an exceptional opportunity to grow within one of the top culinary environments in the region. Key Responsibilities • Lead by example on the line every day, working closely with the culinary team to ensure flawless execution of dishes to spec., • Maintain high standards of food quality, presentation, and consistency in a fast-paced, made-from-scratch kitchen., • Support the Executive Chef in supervising kitchen operations including prep, service, inventory, ordering, and sanitation., • Uphold and enforce kitchen systems, recipes, plating guides, and prep lists to drive efficiency and organization., • Ensure all food is prepared and served according to standardized recipes and safety guidelines., • Assist in creating and executing daily features and event menus while maintaining consistency with restaurant standards., • Monitor and manage labor and food costs, ensuring profitability without compromising quality., • Train and develop line cooks and prep staff, fostering growth, accountability, and pride in craftsmanship., • Oversee kitchen cleanliness, food handling, and storage protocols to ensure compliance with health regulations., • Minimum 3+ years of experience in a fine dining or upscale scratch kitchen environment in a leadership role (Sous Chef or higher)., • Culinary degree preferred, but not required with proven hands-on experience and leadership., • Strong knowledge of classic and modern cooking techniques, food safety practices, and kitchen systems., • Proven ability to lead a team from the front, train staff, and maintain a positive, efficient kitchen culture., • Excellent communication and time management skills., • Competitive Salary: Starting at 65,000/year (depending on experience), • Performance-Based Bonus Opportunities, • 401(k) with Employer Matching, • Health, Dental, and Vision Insurance, • Paid Time Off & Paid Training, • Employee Meals & Discounts Why Work With Us? We offer a high-integrity, culinary-driven environment where teamwork, craftsmanship, and growth are at the core of everything we do. You’ll work with passionate professionals and be empowered to refine your leadership in one of Tucson’s top restaurant kitchens. Equal Opportunity Employer We are an Equal Opportunity Employer and welcome all qualified individuals to apply regardless of race, gender, religion, sexual orientation, age, or disability. Company DescriptionSullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.Sullivan’s Steakhouse is a distinguished steakhouse brand providing a relaxed dining experience rooted in tradition, with high-quality service and a consistently vibrant, friendly atmosphere. The menu boasts an extensive collection of bone-in steaks as well as fresh seafood, signature side dishes, homemade desserts, and sophisticated cocktails, including Sullivan’s favorites like The Knockout Martini, Crispy Shanghai Calamari, and House-Cut Steaks. With a vibrant bar area and live entertainment for weekly ‘Swingin’ at Sully’s’ happy hours, Sullivan’s Steakhouse is the ultimate dining destination for a big night out on the town any night of the week.

Job Description Job Title: Line Cook Location: Miss Saigon – Downtown Location Miss Saigon, a vibrant and authentic Vietnamese restaurant in the heart of Downtown, is looking for a passionate and dedicated Line Cook and Kitchen Prep to join our team! If you have a love for preparing fresh, high-quality food and thrive in a fast-paced kitchen environment, this could be the perfect opportunity for you. Key Responsibilities: • Prepare and cook menu items according to Miss Saigon's recipes and quality standards, • Ensure proper handling and storage of all food products in compliance with food safety regulations, • Set up and stock stations with necessary supplies before service begins, • Work efficiently under pressure during busy lunch and dinner services while maintaining a clean and organized station, • Assist with daily prep tasks such as chopping vegetables, preparing sauces, and other ingredients, • Collaborate with the kitchen team to ensure all dishes are prepared with care and delivered on time, • Maintain cleanliness of work areas, utensils, and equipment throughout the shift, • 1-2 years of experience working as a Line Cook or in a similar role (experience with Vietnamese cuisine is a plus but not required), • Knowledge of food safety regulations and proper kitchen hygiene practices, • Ability to work quickly and efficiently in a high-volume kitchen environment, • A strong team player with excellent communication skills, • Ability to multitask and prioritize tasks effectively during service, • Competitive hourly wage based on experience, • Opportunity to work with a dynamic and passionate team, • A chance to be part of a growing, successful restaurant with a strong community presence How to Apply: Please send your resume to or drop by our Downtown location at 88 E. Broadway Blvd #120 (ground floor of TEP building) to fill out an application in person. Miss Saigon is an equal opportunity employer and values diversity. All employment decisions are based on qualifications, merit, and business needs. Company DescriptionAbout Saigon Blossoms Saigon Blossoms is Tucson’s premier modern Vietnamese restaurant — where heritage meets innovation. Evolving from the beloved Miss Saigon legacy, we deliver an authentic yet elevated dining experience through exceptional food, heartfelt service, and captivating ambiance. Every detail reflects our family’s passion for excellence, community, and creating unforgettable moments.About Saigon Blossoms\r\n\r\nSaigon Blossoms is Tucson’s premier modern Vietnamese restaurant — where heritage meets innovation. Evolving from the beloved Miss Saigon legacy, we deliver an authentic yet elevated dining experience through exceptional food, heartfelt service, and captivating ambiance. Every detail reflects our family’s passion for excellence, community, and creating unforgettable moments.

A willingness to support the mission of The Salvation Army. The Salvation Army will attempt to satisfy requests as long as the accommodation needed is reasonable and no undue hardship would result. The Salvation Army, an international movement, is an evangelical part of the universal Christian churc

Texas Roadhouse - 170 South Wilmot Road - Responsibilities: Supervises and oversees the production of food; Monitors tickets and sets the pace during peak hours; Manages through hands on supervision of the restaurant, including serving, hosting, cooking; Conducts formal line Taste and Temp checks; E

Job DescriptionCompany Overview Our talented team members have been delivering exceptional service to guests for almost 60 years. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people. To ensure that we attract and retain our team members, we offer: • Opportunities, locations and work environments that operate based on our core values., • Career paths that are flexible allowing you to specialize or seek additional opportunities., • A diverse workplace where your unique abilities and talents will be recognized and encouraged., • Training programs, opportunities and initiatives to ensure your continued growth and career development., • Transfer potential to different geographical locations., • Meal Discounts, • Transfer Potential, • Paid Time Off - Eligibility Requirements, • Health & Supplemental Insurances - Eligibility & Programs vary by location.

Job Description Bottega Michelangelo in Tucson, AZ is looking for a prep cook to join our 48 person strong team. We are located on 420 W. Magee. Our ideal candidate is a self-starter, motivated, and hard-working. Bottega Michelangelo en Tucson, AZ está buscando un cocinero de preparación para unirse a nuestro fuerte equipo de 48 personas. Estamos ubicados en 420 W. Magee. Nuestro candidato ideal es un emprendedor, motivado y trabajador. Responsabilidades Seguir recetas Desinfecte y prepare el equipo y la estación de trabajo para cocinar Pesar y medir ingredientes. Funciones básicas de cocción como cocinar pastas, cocinar carnes y preparar salsas Etiquete el stock e inventariar todos los ingredientes Transfiere suministros y equipos entre el almacenamiento y las áreas de trabajo. Responsibilities • Follow recipes, • Sanitize and prepare equipment and workstation for cooking, • Weigh and measure ingredients, • Basic cooking functions such as cooking pastas, cooking meats and preparing sauces, • Label stock and inventory all ingredients, • Transfers supplies and equipment between storage and work areas Qualifications • Ability to communicate and listen to team members, • Dedicated to working as a team towards one goal By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement You are passionate about creating exceptional dining experiences through good, quality food. You are able to manage multiple priorities and contribute to a friendly and productive team atmosphere. Ideally, you have your ServeSafe or Food Handlers certification. Responsibilities: • Maintain cleanliness and organization of kitchen and work areas, • Follow food safety and sanitation guidelines, • Set up and stock stations with necessary supplies, • Prepare and cook menu items according to recipes and standards, • Work efficiently with the team during busy service, • Assist with prep, inventory, and closing duties as needed, • Capacity to work in a fast-paced work environment., • Previous experience as a restaurant cook preferred, • ServeSafe or Food Handlers certification (or must be willing to attain), • Familiarity with general kitchen equipment and appliances, • Ability to read, comprehend, and follow recipes, • Strong working knowledge of food preparation techniques, cooking methods, and safety and sanitation practices, • Effective communication skills, • Ability to lift 30+ lbs, • Competitive pay, • Flexible scheduling, • Staff meals/discounts, • Opportunities for advancement, • Supportive, team-oriented work environment

Job Description Bottega Michelangelo in Tucson, AZ is looking for one cook to join our 40 person strong team. We are located on 420 W. Magee. Our ideal candidate is self-driven, motivated, and engaged. Responsibilities • Set up workstations, • Cook dishes to business standards, • Follow health and safety guidelines, • Prepare ingredients for use during shift Qualifications • Proven working experience as a cook, • Familiarity with kitchen equipment and utensils, • Strong attention to detail By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Job Summary: We are seeking a part-time Cook to join our team. The Cook will be responsible for preparing and cooking delicious and nutritious meals in accordance with menu specifications. Qualifications: • Proven experience as a Cook, preferably in a professional kitchen setting, • Knowledge of various cooking methods and techniques, • Understanding of food safety practices, • Ability to work well in a team environment, • Excellent organizational skills Responsibilities: • Prepare ingredients for cooking, including washing, chopping, and measuring, • Cook food in various utensils or grillers, • Ensure all food is cooked to the correct temperature and meets quality standards, • Maintain a clean and organized work area, • Assist with inventory management and ordering supplies as needed Schedule: This is a part-time position with flexible hours. Availability to work evenings and weekends may be required.

Follows the Bakery and Dessert Caf Production Guide. The Baker has the important responsibility of preparing yeast rolls, cakes, pies, specialty desserts and other freshly baked products. The Baker always pays special attention to freshness, speed, cleanliness, and organization while carrying out hi

Position Purpose: Our Bakers will be responsible for executing a wide variety of tasks throughout the Bakery department. Assisting in the ordering and receiving of bakery products and supplies. Helping in the wrapping, boxing, weighing, slicing, finishing, and stocking bakery department products, ro

Job DescriptionWe are in KNEAD of a Sandwich Maker! All team members are included in our Team Tip Pool and make $15-$16/hr after training! Why should you apply? • No experience required! This is a great way to get started with us., • Fun, fast-paced, family like environment, • Day time hours and flexible schedules, • Free shift meal and employee discount, • Free daily loaf of our scratch made bread (and all the bread puns you can handle), • Learn the art of the perfect sandwich and apply that knowledge consistently every day, • Load our scratch made breads with fresh ingredients according to our locally loved recipes, • Have fun working closely with your teammates to serve up delicious soups, sandwiches and salads quickly, • Follow all sanitation and health policies and procedures, • A team player who is positive and takes pride in consistency, • Dependable and hard-working, • Able to multitask and work efficiently, • Able to work a flexible or changing schedule

Job Description Join for the Fun, Stay for the Career! If you are looking for a great place to work, have fun, and make money mate, click to apply. Come join the Outback family as a Cook, where you will make memorable first and last impressions with all your customers. You will support our commitment to bringing the best of who we are to deliver perfectly tailored service to each and every Guest. As a Server, you’ll help to provide each customer with an AUS-SOME dining experience in the restaurant, that makes each guest’s day better. PERKS & BENEFITS: · Health, Dental, Vision, PTO, Life Insurance, Meal Comp Benefits (when eligible) · Closed Thanksgiving & Christmas Day to spend the day with family & friends! RESPONSIBILITIES: * Responsible for exceeding the customer expectations by providing them with friendly, prompt, and attentive service that is tailored to the customer’s preference. * Required to have an extensive knowledge of our food and drink menu, and be able to recommend, upsell, and reinforce the customers’ orders. * Assist with assembly of prepared food and condiments, following Outback standards. Check orders for accuracy and review those orders with the guest prior to handoff to ensure satisfaction. * Team player and assist throughout the restaurant by bussing tables, delivering food and beverages, and ensuring that every opportunity to WOW a customer is completed. Teamwork is essential and required by all Outbackers. * Committed to safe food handling, cleanliness, safety, and sanitation standards during the shift. REQUIREMENTS: · Ability to lift and/or move up to 30 lbs.; able to work in hot and cold environments. · Ability to walk, stand, or bend for long periods of time while performing essential job duties. · For all California based positions: Responsible Beverage Service Certifications Required (can be completed during training, and up to 60 days after start date). We are Out West Restaurant Group, the largest franchisee of Outback Steakhouse. Outback Steakhouse is an Australian theme restaurant that opened in March of 1988. At Outback Steakhouse we take food seriously, without forgetting the fun and we are proud to do things uniquely and strive to positively impact the lives of our people we call “Outbackers”. We believe if you treat people “Just Right” then success is sure to follow. It’s a culture of respect and camaraderie that breeds enthusiasm. We start with indulging each customer like a guest in our own home. We continue by committing to the success of each and every Outbacker to be trained to the best of their ability. Thank you for your interest in career opportunities at Outback Steakhouse. International Franchise Association’s Franchisee of the Year Award 2022, for Exemplifying Excellence in Local Community Service. If you need any accommodation from the Company to enable you to perform essential job functions, please notify us. Outback Steakhouse prohibits the use of drugs and alcohol while in the workplace or on restaurant property. “We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.”

As a Kitchen Supervisor (Hourly), you are responsible for supporting the store leaders/managers in scheduling staffing personnel at the store, supervising the completion of assigned tasks, daily reporting and the quality of food and service procedures of the staff. Why you'll love being a Kitchen Su

Job Description Overview For over 40 years, Canyon Ranch has been a trailblazer in integrative wellness and hospitality. With iconic properties in Tucson and Lenox, and a new destination opening in Austin in 2026, we create life-changing experiences for guests through world-class service, innovative wellness programming, and extraordinary hospitality. Responsibilities No crazy late nights! Enjoy work-life balance you won’t find in traditional kitchens with daytime and early evening shifts only. Chef de Partie is responsible for ensuring food quality in both preparation and presentation. You will also be responsible for upholding the policies and procedures of the kitchen and Canyon Ranch and compliance with Serf-Safe procedures. Ability to coordinate minimal administrative responsibility with day to day on line operations. Understands and studies Canyon Ranch nutrition philosophy, menu ingredients, as well as the Ranch's overall operation, philosophy, activities and services in order to better answer guest and/or server questions. Provide daily supervision of culinary staff ensuring staff timeliness and preparedness for the shift; inspect stations for completeness and solving problems as they arise and being proactive about situations insuring a smooth shift. Also ensures standards for station breakdown/reset are followed at the end of the shift. Ensures high and consistent quality of all menu items both in preparation and presentation: ensures that all recipes are followed exactly; checks the taste and texture of all the dishes before meal services; ensures “model” plates of all menu items before each meal service. Ensures all health standards & procedures are in accordance with Pima County Health code at all times, without exception. Ensures staff follow safety procedures in the kitchen. Reports any potential safety hazards to facilities and follows up to ensure resolution of potential problems. Oversees preparation and presentation of all food in accordance with Canyon Ranch recipes, nutritional philosophy and quality standards to include handling and food storage that comply with the Health Department and Serv-Safe Procedures. Reports, documents and rectifies any known safety hazards, conditions or unsafe practices/procedures. WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE • Use of services and facilities including the spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide., • Generous health plan including Health, Dental and Vision after 30 days of employment, • 25 Days of personal (vacation/sick/holiday) time off, including Paid Holidays, • Supplemental Health care options (including Accidental, Critical Illness and Hospital care), • Employer-paid life insurance and Employee Assistance Program Qualifications 1-2 years management/supervisory experience is required (preferably in hospitality or health facility) 2-3 years work experience in related field is required #LI-CP1

Job Description Prepares and cooks a wide variety of food from provided menus while utilizing food safety and sanitation standards. Also assists with service of food and sanitation duties. Requires regular attendance to perform essential functions of this position. Position Details REQUIRED: * Elementary school education or equivalent * One year of experience in quantity cooking * Sanitation certificate within three (3) months of hire * Ability to operate standard cooking machinery and equipment * Equivalent combination of education/training/experience Full job description here. Amphitheater Unified School District does not discriminate on the basis of race, color, religion/religious beliefs, gender, sex, age, national origin, sexual orientation, creed, citizenship status, marital status, political beliefs/affiliation, disability, home language, family, social or cultural background in its programs or activities and provides equal access to the Boy Scouts and other designated youth groups. Inquiries regarding the District’s non-discrimination policies are handled at 701 W. Wetmore Road, Tucson, Arizona 85705 by the Equity & Safety Compliance Officer and Title IX Coordinator, (520) 696-5164, , or the Executive Director of Student Services, (520) 696-5230, .

The Salvation Army (Western) - 1002 North Main Avenue - Responsibilities: Prepare, cook, and serve meals to shelter clients, and provide direction for the same, with the program cooks; Supervise, train, and orient all kitchen staff, including participation in hiring decisions, evaluate staff perform

Job Description Overview Canyon Ranch inspires your well way of life. Since 1979, Canyon Ranch has been a trailblazer and leader of the integrative wellness lifestyle through immersive, life-changing destinations in Tucson, Arizona and Lenox, Massachusetts and the largest day spa in North America at The Venetian Resort in Las Vegas. Canyon Ranch guests experience lasting transformation through curated pathways that answer their wellness intentions. We deliver personal guidance from world-class experts in health & performance, food & nutrition, spa & beauty, fitness & movement, and mind & spirit that inspire proven, lasting impact on Canyon Ranch members as they pursue their well path. Responsibilities Are you a well-rounded Culinarian with passion for creativity? As a member of our culinary team, you will have the opportunity to work with the freshest, clean, organic ingredients, techniques and presentations that make us exceptional. You will be an integral contributor in the evolution of our culinary culture in Tucson. Our culinary philosophy cultivates hand crafted artisanal cuisine showcasing sustainable growing, sourcing and cooking techniques. These techniques provide for great ingredients simply prepared with health in mind while striving to remain locavore in nature. All aspects of our presentations will be clean while contributing to contemporary trends. Candidates should demonstrate the ability and desire to develop within lasting teams through collaboration and engagement. Enjoy a structured schedule with no late nights, supporting a healthier work–life balance than traditional restaurant kitchens. Full-Time. Pay: $19.00 an hour. Why Cooks Love Working Here: * No late-night restaurant shifts * Consistent schedules * Work with fresh, high-quality ingredients * Supportive team environment * Weekday complimentary meals * Opportunities for growth within the kitchen WHAT YOU'LL RECEIVE AS A CANYON RANCH COLLEAGUE • Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight stays at all Canyon Ranch locations nationwide, 55% off services., • Generous health plan including Health, Dental and Vision after 30 days of employment, • 25 Days of personal (vacation/sick/holiday) time off, • Supplemental Health care options (including Accidental, Critical Illness and Hospital care), • Employer-paid life insurance and Employee Assistance Program, • Paid Maternity leave #LI-CP1 Qualifications You should have a minimum of 3-4 years' experience of food preparation, preferably in an upscale/fine dining restaurant, and basic supervision of the line. Full knowledge of the Health Department regulations regarding sanitation and food handling. Full knowledge of all stations in the kitchen and mastery of each. Understanding and interested in the collaboration between food and health. Understanding of managing gluten free diets.

Job Description Pay: $17.00 - $21.50 per hour Job description: We are looking for a new person to join our kitchen team at Teaspoon Restaurant At Casas Adobes, located at 7053 N Oracle Road, Tucson, AZ 85704. Corner of Ina & Oracle LINE COOK POSITION-duties include prep, working the line, etc. Everyone is expected to train and work in all stations HOURLY BASED ON ABILITY $17-21.50 total compensation depending on ability and experience. Dining Room is open daily 8-3, 7-3 on Saturday and Sundays, Must be available to work all weekends. The ideal candidate is someone who has breakfast line cook experience; especially working with eggs. Must have experience with high volume. You must also be able to read tickets and handle a busy line. Consistency and reliability a must. Spanish Speaking a plus. You must be able to stand for extended periods of time and lift 30 pounds Please apply with resume. We will message candidates to setup a day and time for a working interview (where you come in for an hour or two to work alongside the team so we can see your skillset) We look forward to hearing from you and welcoming you onto our team! Job Type: Full-time Benefits: • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid training Shift: • 8 hour shift, • Morning shift Work Location: In person By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Health insurance, • Opportunity for advancement, • Paid time off, • Vision insurance About the Role Were hiring a Commissary Bakery Manager to lead production in our newly constructed state-of-the-art central bakery, supplying fresh bread to multiple restaurant locations. This is a high-volume, operations-driven leadership role in a growing company with strong expansion plans. Artisan baking experience is a plus, and food service experience is important, success in this role depends more on high-volume production leadership, process management, and team execution than on traditional bakery credentials. Youll oversee overnight production, build scalable systems, and help prepare the operation for future growth, higher volumes, and additional locations. Key Responsibilities Lead overnight high-volume bread production for multiple restaurant locations Plan production schedules to meet forecasted demand and par levels Manage, train, and supervise a team of bakers and production staff Ensure consistent product quality, bake standards, and timing accuracy Monitor labor efficiency, output targets, and waste reductionMaintain food safety, sanitation, and regulatory compliance Optimize workflows, prep systems, and production processes for speed, accuracy, and consistency Oversee inventory, ordering, ingredient usage, and cost controls Troubleshoot production issues in real time and keep operations on schedule A full understanding of all equipment and the ability to coordinate maintenance as needed Partner with leadership to scale production capacity and improve systems Build structure, accountability, and a strong culture on the overnight shift What Were Looking For Experience leading high-volume food production (bakery, commissary, restaurant ops, or manufacturing) Proven ability to manage teams, production flow, and deadlines in fast-paced environments Strong organizational, leadership, and problem-solving skills Comfort working late-night / overnight shifts (midnight2 AM start times required) Experience with forecasting, prep planning, inventory control, and labor management Baking experience is a plus operational leadership matters more Interest in joining a growing company with long-term career potential Reliable, accountable, and comfortable owning results Success in This Role Looks Like Production goals consistently met on time and at scale Strong labor efficiency and controlled overtime Minimal waste and tight cost controls Consistent product quality across all locations A stable, well-trained overnight production team Systems and processes ready to support future volume growth We offer the following Competitive pay based on experience.Leadership role in a new, state-of-the-art production facility in downtown Tucson with opportunity for growth. Career path into senior operations or multi-unit leadership. Regular performance appraisals to acknowledge our employees for their contributions, strengths and work well done. Affordable medical, dental and vision benefits for you and your family. Paid time off and paid sick time. Employee discounts and additional team benefits. Essential Job Duties and Physical Requirements Ability to stand for long periods and walking around for up to 6-8 hours at a time Able to move, lift and carry heavy items (up to 50 regularly - 75 lbs occasionally) Full range of motion needed in wrists, hands, and fingers for mixing, kneading, shaping, proofing and baking Able to frequently bend, kneel, twist and reach Able to operate large equipment Frequent exposure and safely operate the use of sharp utensils, hot commercial ovens, mixers, bread slicers, and dough sheeters Technical Skills: Deep knowledge of baking techniques, ingredient properties, and artisan bread-making techniques Training and Mentoring: Train, coach, and mentor bakers on traditional and innovative bread-baking techniques and safety procedures; lead by example with a self-driven, dependable, and reliable work ethic Performance Management: Appraise staff performance, provide regular feedback and address poor performance through coaching and disciplinary measures Quality Control: Inspect all bread products to ensure they meet established standards for taste, uniformity, texture, and appearance

Job Description Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including: • Paid holidays and PTO, • Employees may receive annual anniversary rewards dependent on classification, starting at $500 for Full Time employees, • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results, • Benefits package also includes Health, Dental, Vision, and Life Insurance, • Retirement Savings Plan / 401(k) employer match As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now! Responsibilities What you will do as a Cook • Join the kitchen staff in preparing and cooking food for our residents., • Build positive relationships with residents, employees and coworkers., • Understand that dining in the restaurant-style atmosphere can be the highlight of our residents’ day., • Maintain the kitchen in a clean, safe and sanitary condition at all times. Qualifications • High School Diploma or General Education Degree (GED), • One (1) to three (3) years of experience as a cook in a hospitality or healthcare environment, • Food handlers permit as required by state law and/or Company standards Atria is an equal opportunity employer committed to providing equal employment opportunities without regard to race, color, religion, sex (including pregnancy), sexual orientation, age, national origin, disability, genetic information, veteran status, or any other classification protected by applicable law.

Job Description As part of the Subway® Team, you as a Sandwich Artist ® will focus on four main things: • Providing an excellent Guest experience, • Preparing and serving great food, • Keeping restaurants clean and beautiful, • Being a Team playerKey parts of your day to day will consist of:, • Working with our Guests to knowledgeably recommend meal options and fulfill their orders from start to finish, • Upholding food safety standards as you prepare and serve fresh food daily, • Working with your teammates to keep all areas of the restaurant clean while maintaining a pleasant atmosphere for our GuestsAs a Subway® Team Member, you’ll have access to:, • Brand partnership discounts, • Scholarship Opportunities, • Opportunity to earn University course credits, • Hands on career experience in a restaurant business PREREQUISITES Education: Some high school or equivalent Experience: No previous experience required ESSENTIAL FUNCTIONS Ability to understand and implement written and verbal instruction. Physical: Ability to work any area of the restaurant as needed and to operate computerized Point of Sale system/cash register. This position requires bending, standing and walking the entire workday. Must have the ability to lift 10 pounds frequently and up to 30 pounds occasionally. *You will receive training on your roles and responsibilities Full Time/Part Time and Day/Evening/Weekend Shift positions vary by location