Trabajos Chef & Cook en Thousand Oaks, California - Page 2Crear alertas

Job Description Must do well under pressure and handle several tickets at once. Must follow cafe recipes and plating standards consistently. Job Duties: • Prepare all food items as directed in a sanitary and timely manner, • Follow recipes and presentation specifications, • Operate standard kitchen equipment safety and efficiently, • Clean and maintain station in practicing good safety and sanitation, • Assist with the cleaning and organization of kitchen and equipment, • Restock items as needed throughout the shift Salary: $17.00 - $18.00 per hour Benefits: • 401(k), • 401(k) matching, • Paid time off Experience level: • 1 year Restaurant type: • Café Shift: • 8 hour shift, • Day shift Weekly day range: • Monday to Friday, • Weekend availability Education: • High school or equivalent (Preferred) Experience: • line cook: 1 year (Preferred) License/Certification: • food handler certificate (Preferred) Work Location: One location Edit job OpenView public job page

Job Description • We are hiring immediately for a full time COOK position., • Location: Oaks Christian School - 31749 La Tienda Drive, Westlake Village, CA 91362. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, hours may vary. More details upon interview., • Pay Range: $23.00 per hour to $25.00 per hour Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1500296. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Are you a culinary enthusiast with a passion for cooking and creating memorable dishes? Neighborly is seeking a Line Cook to join our vibrant kitchen team. As a Line Cook at Neighborly, you will be responsible for preparing a wide range of dishes according to our established recipes. You’ll play a crucial role in delivering high-quality meals while maintaining the standards of cleanliness and safety in our kitchen. KEY RESPONSIBILITIES: * Prepares a variety of dishes ranging from meats, seafood, poultry, vegetables and other items using Neighborly’s established recipes * Prepares dishes by cooking within ovens, woks, grills, broilers and a variety of kitchen equipment * Assumes responsibility for quality of products served * Complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures * Stocks and maintain sufficient levels of food products at line stations to assure a smooth service * Portions food products prior to cooking according to standard portion sizes and recipe specifications * Prepares items for broiling, grilling, baking, frying, sautéing or other cooking methods by battering, breading, seasoning and/or marinating. * Handles, stores and rotates all products properly * Assists in food prep assignments during off-peak periods as needed * Performs related duties such as helping fellow kitchen team members as needed * Maintains cleanliness and sanitation standards; participates in opening and closing procedures * Upholds company safety and sanitation requirements to ensure the health and safety of our guests and employees QUALIFICATIONS/SKILLS: * Excellent culinary skills * Sense of urgency and able to work in a fast-paced environment * Ability to effectively communicate with people at all levels and from various backgrounds * Ability to work as a team-player * Ability to multi-task, prioritize, and organize * Able to work flexible hours as necessary * Both Part-Time and Full-Time positions available EDUCATION AND/OR EXPERIENCE: * Minimum of 2 years experience * High-volume restaurant experience preferred ESSENTIAL PHYSICAL FUNCTIONS * Must have the ability/stamina to work a minimum of 30 hours a week * Ability to stand/walk for 8 hours per day * Must be able to lift and carry up to 50 lbs * Will frequently reach, feel, bend, stoop, and carry ingredients, kitchen equipment, etc. * Must be able to tolerate potential allergens to include peanut products, egg, dairy, gluten, soy-based ingredients, seafood and shellfish COMPENSATION & BENEFITS * $17.75-$20.00/hour dependent on experience * Tips for all hourly Team Members (non-management positions) * Medical, dental, and vision benefits * Paid sick time off Why Neighborly? We’re more than a job—at Neighborly, we believe in creating a space where every guest and team member feels at home. We are a brand new restaurant concept that has curated the best restaurants and finest chefs under one roof to offer something craveable for every member of the family. Think of us as an extension of your kitchen, serving up delicious and comforting meals fit for any occasion. Join us and grow your career while being part of a culture that values connection, creativity, and, of course, amazing food! Be Neighborly. Eat Neighborly.

Job Description • We are hiring immediately for a full time PREP COOK position., • Location: Amgen - 1 Amgen Center Drive, Newbury Park, CA 91320. Note: online applications accepted only., • Schedule: Full time schedule. Monday through Friday, 6:00 am to 2:30 pm. More details upon interview., • Requirement: 1 year of prep cooking experience is preferred., • Perks: Benefits after 90 days and paid time off!, • Pay Range: $18.50 per hour to $22.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1514289. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food and serves customers in accordance with applicable federal, state and local standards, guidelines and regulations. Essential Duties and Responsibilities: • Obtains daily production schedule and preparation requirements from the Chef., • Prepares items on production sheets following established quantities and recipes., • Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy. Follows HACCP guidelines., • Completes all required documentation, reports, logs as required., • Complies with federal, state and local health and sanitation regulations and department sanitation procedures., • Takes orders from customer and prepare items requiring short preparation time., • Serves customers in an efficient and friendly manner., • Completes orders from steam tables and grill and serves customers at multiple stations., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Operates and cleans equipment per department procedures after each use., • Stores, labels and dates all food items according to policy., • Follows HACCP guidelines to ensure quality and safety of food supply., • Resolves customer concerns. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Certain positions may require Florida Level 2 background screening. Details: Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description • We are hiring immediately for a COOK position., • Location: 700 Rancho Conejo Blvd. Newbury Park, CA 91320 Note: online applications accepted only., • Schedule: Full Time Schedule: Monday - Friday: 6 AM - 3PM, • Requirement: Previous cook or culinary experience required., • Pay Range: $20.00 per hour to $22.00 per hour., • Perks: Weekends and Evenings Off. Excellent Benefits! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1496419. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities: • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules., • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items., • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods., • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures., • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards., • Operates and maintains kitchen equipment as instructed., • Assists in production planning, record keeping and reporting as required., • Assists in the ordering and receiving of all food and supplies as required., • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately., • Attends in-service and safety meetings., • Maintains good working relationships with coworkers, customers, administrators and managers., • Performs job safely while maintaining a clean, safe work environment., • Performs other duties as assigned., • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards., • Personal commitment to your own safety and that of others., • Abides by all Company policies and procedures including but not limited to:, • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer., • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1496419 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description Are you a KICK ASS Line Cook? Are you tired of the same old menu day after day? Are you tired of the long hours and lack of respect from the people you work for? Are you creative, a go-getter, and ready to take the next step in your career? Than the Canteen by Cammarano‘s is the place for you. We are actively searching for our next culinary team that has a passion for food, presentation, and everything related to the kitchen. After 12 years in business, we’ve just re-branded to a new fun, ultra lounge and luxury libations concept. Be a part of the winning team. Please only apply if you intend to get to work immediately. Save the unreliability for the chain restaurants. We are winners! This is a tip share position! Must be available by 3pm daily including weekends We will reach out via email to set up an interview, so keep your eyes peeled! Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Follow plate specs, recipes, and BOH guidelines, • Stock inventory, • Complete daily spreadsheets, temperature and line checks, • food handlers certificate Qualifications • 2 years fast pace line experience a must, • Reliable transportation, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs Please do not apply if you don't intend to interview or accept a position. We will be responding via email and are looking to hire immediately. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: • $20 - $30 / hour (based on experience), • 50% off organic meals daily, • 20% off in-store purchases, • 401k with 4% match, Paid Vacation, Health Benefits and much more…, • Bonuses and sales rewards (for some departments), • The Line Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations., • Full understanding and knowledge of the Erewhon brand and overall Café menu., • Assisting in preparing and cooking various food offered by the Erewhon Cafe, in compliance with quality standards and portions., • Performs opening, closing and side work duties as instructed by Culinary Manager., • Completes end of day inventory and other opening/closing duties in accordance with company checklists and procedures., • Ensures proper food temperatures are maintained and food is stored correctly., • Responsible for maintaining a clean and sanitized work area, equipment & coolers., • Assists Culinary Team with incoming received orders and stores accordingly., • Ability to operate basic kitchen equipment., • Responsible for following proper knife safety procedures., • Minimum of 6-12 months Culinary/Kitchen experience., • Ability to clearly communicate with Team members., • Must be able to stand for long periods of time and lift 30lbs. on a regular basis. Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions:

Job Description Full Time: 11AM- 7:30PM, 5 days a week (weekends required) $750 SIGN ON BONUS! • $21 - $24 per hour based on experience, • LOTS of Opportunity in a Stable & Beautiful work environment., • Fulltime Benefits include PTO, Holidays, Medical, Dental, Vision, Life Insurance, and more., • 401k with Employer Match., • Tuition Assistance., • Talent development reviews and growth opportunities., • Responsible for preparing and serving all food items based on standardized recipes to include, but not limited to: sauces, sautés, boils, braises and roasts items as well as fries, steams, grills, bakes, and short order cook., • Prepares a variety of meats, seafood, poultry, fish, vegetables and other food items for cooking, assuming 100% responsibility for quality of products served., • Assist in food prep assignments to include daily prep, special functions, banquets, catering, holiday and special events., • Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period., • Plans food production to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus. Ensures that excellence, quality, temperature and appearance of food are preserved., • Follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards. University Village Thousand Oaks is a Continuing Care Retirement Community (CCRC) offering a variety of villas and apartment homes to hundreds of residents. Full services are provided, including restaurant dining, housekeeping and laundry, maintenance services, transportation, fitness classes, wellness programs, and numerous activities. We strive to make sure our employees are reaching their goals and working in the role they enjoy. We provide the perfect environment for learning and opportunities for growth. We listen to feedback and make changes to ensure the best work environment. What you will bring Our ideal candidate will be reliable and follow safety procedures and duties assigned by a supervisor. • Minimum of three years experience as a cook in a hotel, restaurant, retirement community or similar institution., • Ability to plan and organize work, to interpret instructions, recipes, specifications and standards., • Knowledge of kitchen equipment operations and maintenance. Some knowledge of nutrition and diet. Our company is committed to a diverse and inclusive workplace. We are an equal opportunity employer that does not discriminate based on race, national origin, gender, gender identity, sexual orientation, protected veteran status, disability, age, or other legally protected status. #UniversityVillage1 . #ZR

Job Description ¿Eres un entusiasta culinario con pasión por cocinar y crear platillos memorables? Neighborly está buscando un Cocinero de Línea para unirse a nuestro dinámico equipo de cocina. Como Cocinero de Línea en Neighborly, serás responsable de preparar una amplia variedad de platillos siguiendo nuestras recetas establecidas. Desempeñarás un papel clave en ofrecer comidas de alta calidad mientras mantienes los estándares de limpieza y seguridad en nuestra cocina. RESPONSABILIDADES PRINCIPALES: * Prepara una variedad de platillos que incluyen carnes, mariscos, aves, vegetales y otros productos utilizando las recetas establecidas de Neighborly. * Prepara los platillos utilizando hornos, woks, parrillas, salamandras y una variedad de equipos de cocina. * Asume la responsabilidad por la calidad de los productos servidos. * Cumple consistentemente con los tamaños de porción estándar, métodos de cocción, estándares de calidad y reglas, políticas y procedimientos de la cocina. * Abastece y mantiene niveles suficientes de productos alimenticios en las estaciones de línea para asegurar un servicio fluido. * Porciona los productos antes de cocinarlos según los tamaños estándar y las especificaciones de las recetas. * Prepara los alimentos para asar, hornear, freír, saltear u otros métodos de cocción, incluyendo empanizar, sazonar y/o marinar. * Maneja, almacena y rota todos los productos correctamente. * Ayuda con tareas de preparación de alimentos durante períodos de baja demanda cuando sea necesario. * Realiza tareas relacionadas, incluyendo apoyar a otros miembros del equipo de cocina cuando sea necesario. * Mantiene los estándares de limpieza y sanidad; participa en los procedimientos de apertura y cierre. * Cumple con los requisitos de seguridad y sanidad de la empresa para garantizar la salud y seguridad de nuestros invitados y empleados. CALIFICACIONES/HABILIDADES: * Excelentes habilidades culinarias. * Sentido de urgencia y capacidad para trabajar en un entorno de ritmo acelerado. * Habilidad para comunicarse eficazmente con personas de todos los niveles y diversos antecedentes. * Capacidad para trabajar en equipo. * Habilidad para realizar múltiples tareas, priorizar y organizar. * Disponibilidad para trabajar horarios flexibles según sea necesario. * Posiciones disponibles de medio tiempo y tiempo completo. EDUCACIÓN Y/O EXPERIENCIA: * Mínimo de 2 años de experiencia. * Se prefiere experiencia en restaurantes de alto volumen. FUNCIONES FÍSICAS ESENCIALES: * Debe tener la capacidad y resistencia para trabajar un mínimo de 30 horas por semana. * Capacidad para estar de pie y/o caminar durante 8 horas al día. * Debe poder levantar y cargar hasta 50 libras. * Con frecuencia deberá alcanzar, manipular, agacharse, inclinarse y cargar ingredientes, equipo de cocina, etc. * Debe poder tolerar posibles alérgenos, incluyendo productos con cacahuate, huevo, lácteos, gluten, ingredientes a base de soya, mariscos y crustáceos. COMPENSACIÓN Y BENEFICIOS: * $17.75 - $20.00 por hora, dependiendo de la experiencia. * Propinas para todos los Miembros del Equipo por hora (posiciones no gerenciales). * Beneficios médicos, dentales y de visión. * Tiempo libre pagado por enfermedad. ¿Por qué Neighborly? Somos más que un trabajo - en Neighborly creemos en crear un espacio donde cada invitado y cada miembro del equipo se sienta como en casa. Somos un concepto de restaurante completamente nuevo que ha reunido los mejores restaurantes y chefs bajo un mismo techo para ofrecer algo irresistible para cada miembro de la familia. Piensa en nosotros como una extensión de tu propia cocina, sirviendo comidas deliciosas y reconfortantes para cualquier ocasión. Únete a nosotros y haz crecer tu carrera mientras formas parte de una cultura que valora la conexión, la creatividad y, por supuesto, la comida increíble. Sé Neighborly. Come Neighborly.

Job DescriptionSous Chef / Kitchen Manager Hearth | Moorpark, CA Hearth is a family-run, wood-fired restaurant rooted in exceptional hospitality, thoughtful sourcing, and food made with heart. We are a specialty coffee shop by day and a Latin-inspired, wood-fired restaurant and wine bar by night. We are looking for a passionate, driven Sous Chef / Kitchen Manager to help lead our kitchen and grow alongside our team. About the Role As Sous Chef / Kitchen Manager at Hearth, you will play a key role in the day-to-day operations of our kitchen, supporting the Executive Chef while helping uphold our standards of quality, consistency, and hospitality. This position is ideal for a hands-on leader who thrives in a fast-paced, collaborative environment and has a strong foundation in pizza-focused kitchens. Key Responsibilities Leadership & Team Development • Assist the Executive Chef in leading, mentoring, and developing the kitchen team, • Train, supervise, and motivate line cooks, prep cooks, and dishwashers, • Foster a positive, respectful, and collaborative kitchen culture, • Lead by example while upholding Hearth’s values of quality, hospitality, and community, • Execute dishes to Hearth’s standards of quality, flavor, and presentation, • Maintain consistency in food preparation, portioning, and plating during high-volume service, • Oversee kitchen operations during service, ensuring efficiency and clear communication between BOH and FOH, • Manage food inventory, ordering, and waste reduction to meet cost targets, • Assist with staff scheduling while balancing labor needs and budget goals, • Maintain high standards of cleanliness, organization, and sanitation, • Ensure proper food storage, labeling, and handling procedures, • Work closely with the Executive Chef and FOH leadership to support a seamless guest experience, • Communicate clearly during pre-shifts, service, and post-service debriefs, • Step into a leadership role in the absence of the Executive Chef, • Adapt to changing service demands, menus, and operational needs, • Identify opportunities for improvement and help implement solutionsRequired Experience & Qualifications, • 1–2 years of pizza-focused kitchen experience required, • 5 years of kitchen leadership or supervisory experience required, • Strong understanding of dough production and wood-fired cooking preferred, • Knowledge of food safety, sanitation, and kitchen best practices, • Ability to lead calmly and effectively in a high-volume environment, • Passion for hospitality, teamwork, and continuous growthCompensation & Schedule, • $20–23 per hour plus tips, based on experience, • Schedule: Tuesday through Saturday, approximately 2:00pm–10:00pmWhat We Offer, • A supportive, team-oriented kitchen culture, • Opportunities for growth within a fast-growing, community-driven restaurant By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join the movement! Erewhon market is trailblazing in the health and wellness industry, and we’re rapidly expanding! Our culture comes from unstoppable leaders, inspiring staff, and the best food and wellness products on the planet. 10+ locations and growing. What we offer: • $19 - $25 / hour (based on experience), • 50% off organic meals daily, • 20% off in-store purchases, • 401k with 4% match, Paid Vacation, Health Benefits and much more…, • Bonuses and sales rewards (for some departments), • HUGE opportunities for career growth What You Will Do: • The Prep Cook is the heart of the Culinary operations and allows the kitchen to run smoothly. You will work closely with the Culinary Team and support the overall café operations., • Full understanding and knowledge of the Erewhon brand and overall Café menu., • Assisting in preparation of various food offered by the Erewhon Café, such as salads, soups, sandwiches, wraps, etc., • Handling all food, storage and cleaning activities for the store location in compliance with federal, state & local health and safety regulations., • Assists Culinary Team with incoming received orders and stores accordingly., • Responsible for maintaining a clean and sanitized prep area and equipment., • Ability to operate kitchen prep equipment., • Responsible for following proper knife safety procedures., • Must be able to stand for long periods of time and lift 30lbs. on a regular basis., • Ability to clearly communicate with team members., • Must be flexible to work nights and weekends based on business needs. Erewhon Market is an equal opportunity employer and we are committed to Equal Employment Opportunity regardless of race, color, national origin, gender, sexual orientation, age, religion, veteran status, disability, history of disability or perceived disability, and per the Fair Chance Ordinance will consider qualified applications with criminal histories in a manner consistent with the ordinance. To all recruitment agencies: We do not accept unsolicited agency resumes and are not responsible for any fees related to unsolicited resumes. By applying, you agree to Erewhon's Notice of Collection policy and all its terms and conditions:

Proven experience as a Chef de Cuisine or Senior Sous Chef in a high-end steakhouse or fine dining environment. Chef de Cuisine – High-End American Steakhouse.

As a Sous Chef of Osteria La Buca you are tasked with supporting the CDC in leading the day to day operations, supporting and training the culinary staff, and ensuring our carefully cultivated menu is perfectly executed. The Sous Chef will be trained in every aspect of kitchen operations to ensure e

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus

Culinary Specialists operate and manage Navy dining and lodging services, planning menus, preparing meals, managing inventories and records, and contributing directly to crew morale and readiness at sea and ashore, including support to high visibility executive food service when selected.Plan menus