Chef & Cook jobs in New York - Page 6

Sushi Noz as the "#1 Absolute Best Sushi Restaurant". Craftsmanship at its finest is displayed at Sushi Noz, where guests experience our seasonal omakase menu curated nightly by Chef Nozomu Abe. Sushi Noz is an Equal Opportunity Employer, committed to inclusion and diversity.

Communicate weekly fish inventory levels to Sous Chef and Corporate Chef de Cuisine. Educate and train staff on fish butchery, sushi production and Japanese cuisine. Position: Executive Omakase Chef.

The Pastry Sous Chef is responsible for assisting the Chef de Cuisine and Chef Owner in the oversight of the hourly pastry team and will oversee the menu and the administration of our Pastry Department's day-to-day operations, including various fine dining and events venues and a retail Bakery. Dan

Winner Butcher is a neighborhood butcher shop located in Brooklyn, NY. We’re looking for a friendly and motivated person to join our team as our newest Butcher Apprentice. This entry-level role is ideal for someone passionate about food and interested in learning the fundamentals of butchery.

Crosby Street Hotel – SoHo, New York. Collaborate with senior chefs to develop new menu items, seasonal specials, and innovative concepts that reflect the hotel’s boutique luxury ethos. Afternoon Tea menus that reflect Crosby Street Hotel’s unique style and sophistication.

This role is primarily focused on high-quality production of cured, smoked, cooked, and fresh meat products, including house-made sausages, charcuterie, and poultry breakdowns. This is a hands-on, production-forward position suited for a cook or butcher who is passionate about craft, consistency, an

Iconic Spanish small plates restaurant in Gramercy Park / Union Square seeks motivated line cook. Strong reliable work ethic required.

Work in conjunction with the Chef de Cuisine, Executive Pastry Chef and porter team to ensure that all equipment and facilities are maintained in accordance with building standards and basic service standards. Act as the primary supervisor when the Chef de Cuisine is out of the kitchen. Support

The hot line cook is essential to the daily operation of the kitchen. At least one year of cooking experience.

Oh Boy is a neighborhood spot built on good vibes, great food, and the belief that friends who eat together stay together.You’ll love it here if you:.Move fast, stay organized, and actually.Care about consistency and keeping things tight during service.Show up ready to work, learn, and have a

Maintaining cleanliness and hygiene that comply with the New York State Department of Health guidelines and regulations. Follow training guidelines and enforce Company protocols for all new hires. Cook at the line and various stations for the full duration of service.

We're looking for people who want to learn and work in a fast paced and organized kitchen.We are a tight knit team, working in a friendly and structured environment, making delicious Taiwanese-American food.

About us: Heritage Restaurant & Pizza Bar www. We are a busy, well-established bar/restaurant in Midtown Manhattan (Bryant Park), part of a group of venues that prioritize quality, atmosphere-driven customer experiences.

We are a busy West Village Italian restaurant looking for a line cook with high volume experience.

La Tête d’Or by Daniel will feature a 150-person main dining area, a cocktail bar in a dramatic lounge, private dining room, and an exclusive private omakase steak and seafood table to enjoy a unique dining experience.

The 33 Seaport Hotel NYC has immediate openings for experienced individuals to fill the position of Line Cook. Crescent was started with a deep belief in our people, encouraging them to apply their energy, passion, and unique abilities to make our hotels run remarkably. Crescent Hotels is a multi-st

The team behind Golden Diner has opened a restaurant in midtown! Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests.The ground floor houses an old-school Korean pub

We are seeking a passionate and driven Executive Chef to lead our kitchen team and deliver exceptional guest experiences. Executive Chef- What We’re Looking For.

Bar Madonna is a love letter to Italian-American heritage and Brooklyn’s artistic spirit. Bar Madonna is an equal opportunity employer. Bar Madonna is seeking an experienced Chef de Cuisine to join our team.

Pavé NYC, a Bakery/Cafe located on heart of Midtown, New York, is looking for an experienced Baker to join our team! Minimum one year of baking experience in a professional or environment.

Sous Chef, Chef de Cuisine, Executive Chef. Thorough knowledge of Vietnamese cuisine. We are willing to pay great money for a great chef.

As the first major chef-led catering company in New York, Cuisine Boulud New York bears the imprimatur of one of the world’s most iconic and celebrated culinarians: Daniel Boulud. Cuisine Boulud New York features an elite support team of chefs, event managers and service professionals experien

Italian Restaurant that is dedicated to the food & hospitality of the Emilia-Romagna region in Italy.The restaurant was founded by chef Stefano Secchi and entrepreneur David Switzer.Secchi is a CIA grad whose father is from Italy.He has worked and cooked in Italia for 3 years including at Osteria Fr

Line Cooks and Prep Cooks .Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy

Tempura Matsui is a Michelin-starred tempura omakase restaurant in Marray Hill.We are seeking an enthusiastic line cook to join our team.We want someone who has the willingness to grow with the team, be hard-working and team-oriented.Interest in Japanese cuisine is a plus.Please email your resume to

Currently, the Roxy is looking for a Senior Sous Chef to lead the back of house kitchen operations and assist the executive chef and sous chef in executing all food products for the hotel. Maintain a clear working knowledge of all menu items, as well as the sources for all of the ingredients in

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2 Michelin stars), Shilling Canning Company, and a track record of excellence in high-performance kitchens.

The Executive Sous Chef works directly with the Chef de Cuisine (“CDC”) and Executive Chef to oversee all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, inventory control, food quality, and employee supervision. Maximizes profitability of the culinary d

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

FOLK is a new cocktail bar opening this fall from the team behind LORE, led by Executive Chef and Bib Gourmand honoree Jay Kumar. As a key member of our culinary team, the Sous Chef will embody positivity, creativity, and adaptability. Chef de Cuisine to execute dishes and develop menus.

Maintain a clean and organized kitchen station. Work with the team to ensure smooth kitchen operations during busy shifts.

Join Our Team at Fausto – Pasta Cook (Full-Time).Fausto, a warm and welcoming neighborhood restaurant and wine destination in the heart of Park Slope, Brooklyn, is looking for a passionate Pasta Cook to join our team! Our menu is market-driven, featuring elevated but approachable dishes, with

Temple Court, a Tom Colicchio Restaurant in the Beekman Hotel, is looking for a Breakfast Line Cook to join their growing team. Strong knowledge of cooking techniques, food preparation, and knife handling.

The Senior Sous Chef plays a key role in supporting the Executive Sous Chef and Chef de Cuisine in the daily operations of the restaurant. Assist the Chef de Cuisine and Executive Sous Chef in leading kitchen operations, fostering a collaborative environment. Step in as the primary kitchen superviso

The Dinex Group, Chef Daniel Boulud’s internationally acclaimed restaurant group is seeking an experienced and talented. Executive Chefs in all aspects of cost control. Assist the Executive Chefs with recruiting and discipline as needed.

We are currently seeking a motivated and reliable Line Cook to join our kitchen team.As a Line Cook, you will be responsible for preparing high-quality dishes in a fast-paced environment while maintaining cleanliness and food safety standards.Prepare and cook menu items according to recipes and stan

The Line Cook will prepare high-quality food that meets the company’s standards, ensuring the station is clean and well-stocked. Able to handle a multitude of tasks in an intense, fast paced environment.

Craft Restaurant, a Tom Colicchio restaurant, which .Working the stations in the kitchen to prepare food items.Accurately handling food items to minimize waste.Ability to learn, understand, and to execute daily recipes and menus.Preparing mise en place for daily service.Taking part in pre-servi

A passionate and motivated culinary professional with a strong attention to detail. Through our benefits partner, we provide access to affordably priced preventative care, crisis services, mental & physical wellness, continuing education, family planning & support, and culinary tools & apparel.

Atomix is a two-Michelin-starred fine-dining restaurant that embodies the vision of Chef Junghyun and Ellia Park, blending traditional Korean techniques with Western culinary methods, world-class ingredients, and exceptional service.Since its opening in 2018, Atomix has garnered numerous accolades,

Chateau Royale is a soon-to-open restaurant in the heart of Greenwich Village, created by the acclaimed team behind Libertine.Set in a former townhouse, Chateau Royale is a love letter to midcentury, nostalgic New York French cuisine—where elegance meets energy in a space that celebrates timel

Now Hiring: Early Morning Chef @ Beck & Call NYC.

Kitchen Manager as well as the General Manager.

In addition to federal law requirements, Cafe Mado complies with applicable state and local laws governing nondiscrimination in employment and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual origination, gender identity or expression, age, or disab

Prepare sushi rice and other simple ingredients according to established recipes and standards. Roll sushi hand rolls for our customers in-store (we can teach you everything). We're looking for a full-time Sushi Roller to join our tight-knit kitchen team!.

JOB TITLE: Health-Centered Culinary Arts Chef Instructor - Part-Time.

The Dinex Group is looking for Sous Chefs to join one of Chef Daniel Boulud's New York City Restaurants. Support the Executive Chef in maintainig a smooth and efficient service. Verbal English, French and/or Spanish proficiency are a plus.

Proven experience as a Sushi Chef or Head Chef. Recruit, train, and supervise Sushi Chefs and Prep Chefs. Train staff on food safety and hygiene; hold a valid Food Safety Manager Certificate and ensure all chefs have current Food Handler Certificates.