Chef & Cook jobs in New York - Page 9

Chef – Healthy, Seasonal, and Creative Cooking (Long Island City, NY).

We serve French-inspired, seasonally driven small plates and refined coastal fare — elegant yet approachable, with a focus on craftsmanship and creativity.This is a hands-on leadership role for a self-starter who thrives in a fast-paced, creative environment and wants to leave a personal mark

Seeking line cooks for a new restaurant in East Williamsburg with unique infrastructure.Zoli is a new endeavor from Ned Baldwin; focused on approachable but progressive American cooking in collaboration with Amant center for contemporary art.All Levels of Experience are welcome to apply.Experience w

Ensure all necessary items are stocked at the beginning of each shift and communicate any ingredient needs promptly. Clean work station and equipment thoroughly at the end of each shift. Proficiency in reading, speaking, and interpreting written English.

Momofuku Noodle Bar-East Village. Momofuku Noodle Bar opened in August of 2004 in the East Village and is the first Momofuku restaurant. Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City.

We’re looking for a creative and passionate sous chef to assist Executive Chef in daily operations, including mentoring and coaching, expediting, ordering, inventory, butchering, organizing and maintaining a clean, sanitary and tidy kitchen. Need prior experience as a Sous Chef with

Location: Mission Ceviche, New York City, NY.Mission Ceviche is an exciting and innovative restaurant in the heart of New York City, specializing in fresh ceviches and dishes inspired by Peruvian cuisine.We are committed to providing our guests with a top-tier dining experience in a vibrant and welc

Our ethos is to make the best food possible with the best ingredients sourced from local farms, artisan vendors, and green markets. Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation. Ensure that food quality, quantity, freshness, and presentation meet Je

Maison Sun is seeking an exceptional line cook with an interest in fine dining.We are permanently located at 200 Schermerhorn, Downtown Brooklyn.We offer an exciting opportunity to cook at one of the most built kitchens in the world, featuring a vintage Molteni stove and former 3 Michelin

The Ivory Peacock is looking for a Sous Chef to work alongside the Executive Chef to oversee all of the Ivory Peacock's culinary operations. We are looking for a talented, personable and motivated Executive Sous Chef to lead the opening culinary team working hand-in-hand with the

Famed Italian Sandwich Shop All' Antico Vinaio is looking for Cashiers/Sandwich Makers to join it's team.

Responsible for all kitchen inventory, sourcing best products, maintaining accurate pars, controlling costs, and reducing waste. Responsible for enforcing strict compliance with hygiene and safety standards in the kitchen, ensuring all equipment is properly maintained and food is stored and handled

Nōksu, a recipient of the 2024 Michelin Star, is a 15-seat, 9-course tasting counter located in the heart of Herald Square.Prep Cook role is a unique position that combines both advanced preparation, station oversight, as well as guest-facing presentation.This requires both high level abi

We are seeking dedicated BOH staff including line cooks, prep cooks, dishwashers, and kitchen assistants to help execute high-quality culinary experiences in a fast-paced, detail-oriented environment. Follow food safety and sanitation guidelines to maintain a safe working environment. Attention to d

The Dinex Group, restaurant group of internationally acclaimed Chef Daniel Boulud, is looking for a. Preparing meals and food to meet the specifications of guests and Chef Daniel Boulud in a timely manner. Taking charge of kitchen in a team setting in regards to opening, closing and other side

Located in West Chelsea, Crane Club offers a vibrant dining experience led by Chef Melissa Rodriguez with a menu that highlights seasonal ingredients prepared over wood fire.

As we lead Brooklyn's hospitality evolution, we remain committed to sustainable practices while delivering discreet, authentic experiences that resonate with our discerning guests. You will work closely with the events sales team, Executive Chef, and culinary leadership across Le Crocodile and Bar B

Position: Executive Chef – 154 Scott (Brooklyn, NY). The Executive Chef will set the pace and tone for the kitchen, maintain impeccable quality standards, and ensure that every guest experience reflects the warmth, creativity, and sophistication of SAA’s culinary identity. Sous Chefs, Co

The Sous Chef supervises the hourly kitchen team and assumes responsibility for the kitchen in the absence of the Chef de Cuisine and Executive Sous Chef. The Sous Chef will support the hiring, training, development, and performance counseling of all staff within area of responsibility. Ta

Executive Chef, Corporate Chef, or Culinary Director. Corporate Chef / Culinary Director. Corporate Chef / Culinary Director.

Operate various kitchen equipment, including ovens and blenders . This position operates in a kitchen environment, which may include exposure to heat, cold, and wet conditions.

Sparrow kitchen and cocktails is an upscale restaurant located in Garden City, New York.We are driven by fresh produce, local seafood, and hand made pastas .Currently, we are looking for a line cook to join our team and be a part of our beautiful restaurant.The position is full-time, and is ava

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications, skills, etc. The entire Culinary team must understand and impleme

YEEELS Group, you play a key role in delivering exceptional culinary experiences that reflect our brand’s creativity, quality, and passion.You’ll oversee a specific section of the kitchen, ensuring every dish meets our high standards while contributing to the smooth flow of service.Prepa

Are you a skillful, professional, and dedicated cook looking for a positive, welcoming, and fast-paced work environment? Do you want highly competitive pay and benefits, a steady schedule, and teammates and chefs who have your back? Are you looking for a workplace where you can grow and thrive? Then

Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties including planning menus, training new staff, expediting, and recording inventory. In this position, you will act as the second in command in our kitchen, following

Minimum 5+ years of progressive kitchen leadership experience; prior role as Sous Chef or Head Chef required. The Head Chef is responsible for overseeing daily back-of-house (BOH) operations, ensuring high standards of food quality, consistency, cleanliness, and compliance with Department of Health

Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts . Line Cook duties and responsibilities . A Line Cook prepares food using recipes and menu items created by the Head Chef and helps keep the kitchen running smoothly.

The Sushi Chef de Partie with F&B 575 in Nama at Aman New York is responsible for running the day-to-day operation of a specific station while having an understanding of the other kitchen stations. The Sushi Chef de Partie will prepare high-quality food that meets the company’s standards, ensu

We are seeking an enthusiastic and capable Line Cook to join our exceptional team of service leaders.This position works under the direction of the Executive Chef and Chef de Cuisine and will be exposed to a variety of cooking techniques and ingredients.Oversees assigned areas of culinary production

Minimum 2 years of experience as a Chef or Sous Chef in a small-plate or event-focused kitchen. We’re seeking a skilled and creative Chef to oversee a small-plate and event-driven food program.

Support daily production and scheduling under the Bakery Manager and ownership. Please send resumes/CVs, a bit about yourself, and what songs you’ll want to add to our bakery playlist to. From Lucie is a cozy East Village bakery inspired by Lucie’s childhood on a farm in the South of Fra

We’re looking for a Chef de Cuisine with deep experience in Italian cooking, ideally honed in fine dining or Michelin-level restaurants.

Italian and Japanese cuisine preferred.

Dynamo Room is hiring an Executive Sous Chef. Proactively manages costs in conjunction with the Chef, with an eye on the daily & weekly projections and budgets.

Are you a talented line cook ready to take the next step in your culinary career? We’re looking for a passionate and experienced line cook to join our kitchen team!.At Añejo TriBeCa, we pride ourselves on creating a warm and inviting atmosphere where every team member feels at home.We v

The determination of what a specific employee in this job classification is paid within the range depends on. Follow all company policies, procedures, and guidelines including being ready to work at scheduled shift, in uniform, as per uniform standards. Strong work ethic, team player, and customer-f

Chef Ladner’s return to the very kitchen where his culinary journey began is nothing short of momentous. Italy’s rich regional traditions through his unique and visionary lens. This is paired with a world-class wine program featuring benchmark producers and rare, cellar-worthy gems.

Executive Chef to properly execute the culinary vision of the Ownership by overseeing all aspects of the kitchen operations. This includes high level organizing, planning, cost controls, and leading the Sous Chef team and line level partners while actively teaching and coaching current and future ho

Assist the Executive Chef in overseeing kitchen operations and managing kitchen staff.

Bathhouse is a home for people who strive to look, feel and perform their very best.Guests utilize our amenities (thermal pools, saunas, steam room) in a sleek, modern and socially engaging atmosphere.Our best-in-class massages and scrubs are protocol-driven treatments delivered by a superstar team

We’re looking for a reliable and detail-oriented Prep Cook to support our kitchen team and keep service running smoothly. Prior kitchen/prep experience preferred.

Executive Chef in leading daily kitchen operations, ensuring precision, consistency, and creativity across all menus while maintaining the highest standards of quality, safety, and hospitality. Assist the Executive Chef in overseeing kitchen operations for lunch, dinner, bar service, and events. Dri

Flexibility to work any station in the restaurant & takeout (prep, expo, colds, pasta, grill, deck, slapping, oven and new stations as they are created).

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

Seeking a Chef de Cuisine to oversea all Kitchen operation at Kubeh. Work under Executive Chef Melanie Shurka to execute her menu and vision. Working directly with Chef Melanie Shurka on R&D to create new dishes, seasonal menus and special holiday menus.

HEAD CHEF / CHEF DE CUISINE – FARM-TO-TABLE RESTAURANT, SOHO NYC. SoHo’s most exciting and ingredient-driven farm-to-table restaurants.