Chef & Cook jobs in Houston, Texas - Page 12Create job alerts

Portillo's - - Responsibilities: Prepare all the classics to order including Italian Beef, Burgers, Hot Dogs, Fries; Prepare fresh vegetables, sauces and so much more by following provided recipes and upholding our commitments to quality and sanitation; Maintain proper portion control and monitor f

Hilton Hotels - - Responsibilities: Prepare food items to support Java Jive and the employee cafeteria in accordance with the established recipes and standards; Maintain cleanliness and comply with food sanitation standards at all times; Manage guest orders in a friendly, timely and efficient manne

Compass Group - 3100 Cleburne Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring tha

Seasons 52 - 842 West Sam Houston Parkway North - Responsibilities: Prepare high quality food items to order for our guests; Follow recipe and presentation guidelines to meet or exceed guests' expectations; Coordinate food orders to support timely and efficient delivery to each table; Ensuring prope

JobID: 200-217529-838377 [Kitchen Staff / Grill Cook / Prep Cook] As a Line/Prep Cook at bellagreen, you'll: Be a bellagreen culinary ambassador; Prepare high quality dishes with precision and speed; Prepare food, following specific bellagreen recipes and procedures; Keep workstation stocked and wel

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Driftwood Hospitality - - Responsibilities: Maintaining, setting up, food production and quality control of all meat, fish, fowl and other food items prepared on the front line station.Prepares daily preparation lists for production.Prepares all broiled and sautéed food items according to standard

Buca di Beppo - 5192 Buffalo Speedway [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Buca di Beppo, you'll: Contribute to the success of the restaurant by preparing all menu items to specification; Prepare all menu items applicable to your station; Maintain a clean, organized, and safe l

Ruth's Chris Steak House - 5433 Westheimer Road - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers and gu

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Twin Peaks - - Responsibilities: Adhering to uniform standards; Adhering to prep and line build recipes; Check quality of ingredients; Maintain clean and organized stations and equipment; Ensure HOH Standards, Safety and Sanitation requirements are followed at all times.

Golden Nugget - - Responsibilities: Prepare upscale/fine dining dishes and maintain quality in a fast-paced kitchen.

BJ's Restaurant & Brewhouse - - Responsibilities: Set up cook stations; Prepare food items by following Gold Standard recipes, portion and presentation specifications; Restock, clean and maintain cook station items throughout the shift; Clean, sanitize, and organize the kitchen, walk-in coolers, an

Golden Nugget - - Responsibilities: Maintain a high-quality line cook station and deliver flawless dishes in a fast-paced kitchen.

Concord Hospitality - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with adherence to rotations per SOP; Practice safety standards at all times; Report to work in full clean uniform on time and ready to serve; Cook o

Buca di Beppo - 12808 Queensbury Lane [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Buca di Beppo, you'll: Demonstrate and share a solid knowledge of the menu; Ensure proper preparation of all food items to consistently meet standards; Demonstrate knowledge of all menu items, recipes, and in

Checks equipment and reports malfunctions to the Manager in Charge.

Golden Nugget - - Responsibilities: Prepare and plate high-quality dishes in a fast-paced restaurant environment.

Olive Garden - - Responsibilities: Prepare and plate menu items to ensure quality and consistency.

Chuy's - 3525 East Sam Houston Parkway South - Responsibilities: Prepare made-from-scratch meals using fresh ingredients; Ensure meals are served hot; Follow authentic recipes; Maintain cleanliness and organization of the kitchen.

Chilis - 11400 East Freeway I-10Jacinto City - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuo

Texas Roadhouse - 3033 East Sam Houston Parkway South - Responsibilities: Learn and execute made-from-scratch recipes on a busy kitchen line.

Texas Roadhouse - 3033 East Sam Houston Parkway South - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Using proper safety and sanitation guidelines; Exhibiting teamwork.

Compass Group - - Responsibilities: Prepares food and serves customers in accordance with guidelines and standards; Obtains daily production schedule and preparation requirements from the Chef; Operates and cleans equipment after use; Stores, labels and dates all food items according to policy; Fol

Levy Restaurants - JobID: BC98BED5CF82B2E933085D0802C45FEC [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Hilton Hotels - JobID: HOT0CCHI [Kitchen Staff / Grill Cook / Line Cook] As a Cook I at Hilton, you'll: Prepare food items according to designated recipes and quality standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu and all food products; Stock and

Panda Express - - Responsibilities: Lead kitchen operations and training to consistently meet Panda's recipes and standards.

Fiesta Mart - - Responsibilities: Prepare and cook food items on the kitchen line; Sauté, fry, or otherwise cook food while maintaining quality and safety; Assist customers with orders and serve food as needed; Fill display cases and assist in department cleaning; Follow sanitation guidelines and

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.Ensure food quality, taste, and presentation meet HCSG standards.Adhere to food safety and sanitation guidelines; maintain a clean and orderly kitchen.Assist with inventory management and o

Golden Nugget - - Responsibilities: Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs; Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to qua

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; Maintain kitchen cleanliness and safet

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; (Additional) Assist with maintaining k

Avolta - - Responsibilities: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products; Cleans and sanitizes work stations and equipment; Practices ex

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Buckner Retirement Services - 1321 Park Bayou Drive - Responsibilities: Prepare breakfast, lunch, and/or dinner meals that are nourishing, palatable and appetizing in appearance using standard recipes.Monitor quality of food items during production for taste, smell, appearance, and temperature.Maint

The Aspenwood Company - 4141 North Braeswood Boulevard - Responsibilities: Prepare and cook a variety of meals, including soups, meats, gravies, vegetables, desserts, salads, and baked goods, from fresh, canned, dry, or frozen states according to recipes.Adhere to residents' special dietary needs an

Hilton Hotels - JobID: HOT0CCHB [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Hilton, you'll: Oversee and prepare food items according to designated recipes and quality standards; Oversee and maintain cleanliness and food sanitation; Manage guest orders in a friendly, timely and efficie

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery ensuring correct temperature and appealing presentation; Cleans kitchen after preparation and maintains high standards of cleanliness; store

HM Alpha Hotels & Resorts - - Responsibilities: Prepare items for service including sauces, soups, and buffet entrées; Cook orders as received from waitstaff with promptness and quality; Learn and master menus, recipes, and presentation standards; Maintain a clean, organized, and sanitary work are

MorningStar Senior Living - 2315 Richmond Avenue - Responsibilities: Handle and prepare food that is palatable, appetizing, and attractive; Comply with meal schedules; Follow standard recipes, but make independent decisions in line with current experience; Understand importance of proper food-handli

Start food items that are prepared ahead of time, making sure not to over prepare estimated needs.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Supporting in creating a vibrant and welcoming environment for our guests; Performing all Back of House responsibilities; Lead safety and cleanline

Dreamscape Hospitality - - Responsibilities: Prepare and cook a variety of dishes as per the hotel's menu, ensuring consistency and quality.Ensure all dishes are cooked to the correct specifications, using the proper cooking techniques.Maintain a high standard of food quality and presentation; ensu

Church's Chicken - 11334 Hughes Road - Responsibilities: Sets up the batter table, collects all necessary smallwares, and prepares batter mix.Checks all equipment and immediately reports any malfunctions within the area to the Manager in Charge.Color balances fryers and adds sufficient shortening so

Golden Nugget - - Responsibilities: Set assigned station(s) with the determined amount of preparation needed in a timely manner following prep list needs; Ensure kitchen compliance and work in a safe manner following Texas sanitation guidelines, rules and regulations while ensuring adherence to qua

Brookdale Senior Living - 2835 Shadowbriar Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus.Adheres to all sanitation and food safety standards.Prepares food in a timely manner at specified meal times; Brookdale is an eq

HM Alpha Hotels & Resorts - - Responsibilities: Open the kitchen each morning by preparing and organizing the station and cooking all food necessary for service; Cook orders as received from waitstaff, ensuring promptness, accuracy, and quality; Learn and master menus, recipes, preparation methods,

HM Alpha Hotels & Resorts - - Responsibilities: Lead the production line on à la carte cooking and ensure high-quality food presentation; Prepare orders quickly and accurately for service; Produce sauces, compounds, and specialty dishes using appropriate cooking methods; Prep food products using s