Chef & Cook jobs in Houston, Texas - Page 3Create job alerts

The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. Lead Cook or Sous Chef position. La Lucha offers a high energy, funky alternative to Superica next door with a unique and indulgent menu with influences from chef Ford Fry’s childhoo

As a Head Sous Chef you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively

As a Head Chef, you will directly contribute to the overall success of a multi-million-dollar restaurant and its people. Our handcrafted, locally, and globally inspired menu offerings are created by award-winning chefs and presented by world-class hospitality leaders in modern, warm, and lively envi

Now interviewing Executive Sous Chef Candidates. Applicants should have 2+ years as a Sous chef in a full service restaurant.

The Senior Sales Engineer will represent Elliott Global Service Products with assigned customer accounts in the North, East and West part of Texas, as well as OK and KS area.They will attain assigned quarterly and annual bookings quotas across all GS products and develop new accounts within the assi

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

This immersive experience provides the skills and knowledge you need to excel as a Senior Living Chef Manager/Executive Chef. This program provides hands-on experience in all aspects of our Food Service Program, with Mentorship by an experienced Chef Manager. Upon successful completion of the 6-mont

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

SONIC Drive-In Restaurant Cook. As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable. Cook tasks in the restaurant may include:.

HEB Grocery Stores - JobID: 180732 [Kitchen Staff / Food Prep] As a Food Service Representative at HEB Grocery Stores, you'll: Provide a well-stocked, well-maintained department; Prepare, package, and merchandise fresh product on a daily basis; Maintain all department and food safety/sanitation stan

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in cooking. Prepare cooking ingredients by washing and chopping vegetables, cutting me

Be part of our success story as a Costco Bakery Associate to respond promptly to inquiries and resolve basic issues, assist with processing returns and exchanges, and manage daily responsibilities with a focus on quality and efficiency.

Under the direct supervision of a Bakery Manager, a Cake Decorator, will prepare and decorate high volume cakes and desserts using standardized recipes and performs other related preparation and sanitation duties as required.

Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

You're a dedicated and passionate Executive Chef with a strong focus on creating delicious, high-quality meals. In the role of Executive Chef, your duties will include:. Associate's degree in Culinary Arts; OR a minimum of thirteen (13) years' experience in food services including seven (7) years as

The Sous Chef assists the Chef in the overall leadership of the culinary functions. Our professional sous chefs help us deliver these core values to our guests and communities daily. We are looking for enthusiastic chefs with the heart of a great kitchen manager.

Immediate Supervisor: Manager on Duty (MOD).Position Summary: This position cooks, prepares, and packages product.Cook, prepare, and package food product pursuant to operational and quality standards.Operate dresser, front swamp, back swamp, grill, and food prep stations as assigned.Comply with all

In event and high-volume settings, the Sous Chef coordinates production schedules, manages prep lines, and helps deliver on time, on budget, and to spec. Step in for the Executive Chef when needed (ordering, scheduling, vendor calls, tastings). Sous Chef experience preferred.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. Working as the Executive Chef,. Hands-on chef experience a must.

The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 professional food service team members. This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanita

Our Sous Chef reports directly to the Executive Chef and is responsible for. The Sous Chef must ensure maximization of profitability by controlling food costs and by maintaining proper inventory controls. The Sous Chef must ensure that our associates and our customers are treated with the utmost res

Responsible design and decoration of cakes and bakery products. Decorating & Filling cakes, preparing icing, training assistants and maintaining cleanliness of the bakery, customer service, maintaining records of customer orders.

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:. SONIC Drive-In Restaurant Cook Requirements:. Willingness to abide by the appearance, uniform and hygiene standards at SONIC Drive-In restaurants.

Position Title: EXECUTIVE CHEF-HOUSTON, TX. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations

Writes on cakes with icing on request. Reads / executes daily production list through cake flow. Ensures cake product reaches the showcase and tables at prescribed times.

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

All necessary Training will be supplied by Head Chef. SUMMARY: THE SPRINGS CATERING division is seeking an energetic individual to work directly under the Head Chef in a high-volume, ground floor, catering operation with opportunity for growth for the right individual who possesses ambitious qualiti

Salary: $75,000 - $85,000/year.Flik Independent School Dining.Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every single time.Our meals are crafted from fresh, locally sourced ingredients, supporting sustainable agricultural practices that ben

Prepare inspired and unique meals for customers.Weigh, measure, mix and prep ingredients according to recipes.Steam, grill, boil, bake or fry meats, fish, vegetables, and other ingredients.Check food and ingredients for freshness.Work well under pressure and within the time limit.Ensure that kitchen

Our On-Call Maintenance Associates can benefit from a 40% apartment allowance if living on-site at the property for which they work.At Fairfield, we are proud to be a leader in the multifamily housing industry.We are passionate about creating exceptional apartment living.Among the most experienced m

Buffalo Wild Wings - 9415 Broadway St [Food Service / Line Cook / Prep Cook] As a Heart of House Team Member at Buffalo Wild Wings, you'll: Be responsible for the preparation and production of all Buffalo Wild Wings menu items; Get prep list from Manager on Duty (MOD) and prep items according to the

Bring authentic Chinese flavors to the skies! As the Corporate Design & Development Chinese Chef, you will lead the creation of innovative, cost-effective menus for airline catering while ensuring authenticity, quality, and compliance with strict food safety standards. Train Executive Chefs and culi

Undertake basic cooking duties, such as reducing sauces and parboiling food. Prep Cook Job Duties: Perform routine kitchen tasks. Measure ingredients and seasonings to be used in

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

Responsibilities of the Line Cook Meet and greet customers Cook, wash dishes and bus tables quickly and efficiently Maintain high standards of quality control, hygiene and health and safety Perform other Hospitality or Kitchen duties as assigned Requirements of the Line Cook High school education

We are seeking an experienced Pastry Chef to lead our pastry team! If you have a passion for creating exquisite pastries, desserts, and breads, we want to hear from you!.

Our ideal candidate is an experienced sous chef with a strong background in high-volume, scratch-made cooking.

We are seeking a skilled and experienced Hibachi Chef to join our team. Proven experience as a Hibachi Chef in a restaurant or catering setting. If you are a talented and passionate Hibachi Chef looking for a new opportunity, we would love to hear from you.

YOU WILL BE RESPONSIBLE FOR SERVING CUSTOMERS ICE CREAM AND BEVERAGES IN ADDITION TO DECORATING CAKES. Maintain fully stocked cake display. Cake decorating experience REQUIRED.

This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. The company is a division of Compass Group and has more than 1,200 registered dietitians, 300 executive chefs, and 17,000 profe

Our Heart of House Team Members are responsible for setting the pace for a great shift, every shift.They provide dependable, fast service that is absolutely Chili's.If you take pride in great team work, then we want to hear from you!.Flexible part-time or full-time schedule.Great team atmosphere and

As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less.

Key collaboration with our ever-growing set of world-class Chef partners gives the Sous Chef an opportunity to work with the best in the business in each local marketplace. Minimum of 3 years of experience as a Sous Chef preferred. Join OTG as a Sous Chef now at IAH and drive a new type of hospitali

Eddie V's Prime Seafood - 2800 Kirby Drive [Kitchen Supervisor / Cook] As a Sous Chef at Eddie V's Prime Seafood, you'll: Support the Executive Chef in leading a team of culinary professionals that deliver high-quality, great tasting food, proper food safety and sanitation procedures and profitabili

Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

As a Cook, you might be prepping ingredients, plating comfort food, or cooking up someone's new favorite meal. So, if youre making pancakes for breakfast or cooking breakfast for dinner, every shift is a chance to work with heart, hustle, and a team thats got your back.