Trabajos Chef & Cook en Washington - Page 2

Columbia Hospitality - 3017 Ruston Way - Responsibilities: Prepare menu items and daily preparation requirements; Provide guidance to line cooks and conduct inventories; Maintain sanitary and well-maintained food preparation areas and safe food handling; Cook proteins to pre-determined temperatures

Responsible for reporting any maintenance required for kitchen equipment.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Davidson Hospitality Group - - Responsibilities: Prepare and cook banquet dishes in a high-volume setting; Maintain food safety and quality; Work in a fast-paced environment and manage multiple tasks; Collaborate with team to ensure timely service; Flexibility to work weekends, evenings, and holida

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and standards; Maintain cleanliness and sanitation of kitchen areas; Operate kitchen equipment safely and correctly; Ensure proper storage of food products; Assist team members as needed.

Outback Steakhouse - - Responsibilities: Preparing, portioning, and cooking food items to quality specifications; Following established food safety guidelines, recipes, standards, and procedures; Maintaining a clean and food-safe environment; Assessing ingredients and items for freshness and qualit

Kimpton Hotels - - Responsibilities: Provide excellent quality and presentation of all food to the guests in a timely manner; Stock and maintain sufficient levels of food products at line stations to assure a smooth service period; Know and comply consistently with standard portion size, cooking me

Columbia Hospitality - - Responsibilities: Read and interpret recipes; Conduct inventory; Adhere to sanitation and safe food handling procedures; Collaborate with the culinary team and lead cook; Prepare and adjust dishes, including knife skills and accommodating customer needs.

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a fast-paced environment.

Columbia Hospitality - 600 Queen Anne Avenue North - Responsibilities: Cook proteins to pre-determined temperatures; Read and comprehend simple instructions and memos; Open and close kitchen procedures; Provide guidance to line cooks; Prepare and inventory food items in sanitary conditions.

Country Club Dr - Responsibilities: Prepare menu items and daily preparation requirements; Provide guidance to line cooks; Conduct inventories; Maintain sanitary and well-maintained food preparation areas and safe food handling; Open and close kitchen procedures.

Responsible for reporting any maintenance required for kitchen equipment.

Chilis - - Responsibilities: Properly learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow safety and sanitation policies and procedures; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Pyramid Global Hospitality - 14580 Northeast 145th Street - Responsibilities: Develop knowledge and skills in various cooking procedures and methods; Prepare ingredients and maintain a sanitized and orderly kitchen; Create workstations with all needed ingredients and cooking equipment; Minimize food

Pyramid Global Hospitality - 14580 Northeast 145th Street - Responsibilities: Develop knowledge and skills in various cooking procedures and methods; Read and recreate recipes; Minimize food waste through cross utilization; Prepare ingredients to use in cooking; Keep a sanitized and orderly environm

Ezell's Famous Chicken - JobID: 100-167764547 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Ezell's Famous Chicken, you'll: Prepare product without deviation from the recipe; Maintain food quality; Properly store food items at appropriate temperatures; Rotate items per FIFO procedure; R

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Cinemark Theatres - - Responsibilities: Prepares all items in accordance with approved recipes and portion controls; Follows and executes prep lists daily; Maintains cleanliness and proper storage of all food products; Collaborates with server team to ensure food orders are accurate; Opens or close

Merrill Gardens - - Responsibilities: Assists in preparing all food items following production amounts, proper recipes, and procedures; Ensures all food items are prepared in a timely fashion; Maintains kitchen sanitation and safety standards; Attends all regularly scheduled dining services meeting

Doc's Marina Grill - JobID: 300-551669 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Doc's Marina Grill, you'll: Prepare and cook menu items according to recipes and standards; Set up and stock stations with necessary supplies; Clean and maintain kitchen equipment and work areas; Collab

Davidson Hospitality Group - - Responsibilities: Prepare banquet meals in a high-volume, fast-paced environment; Ensure meals meet quality and safety standards; Assist with coordinating banquet service; Work weekends, evenings, and holidays as needed; Collaborate with kitchen team.

Davidson Hospitality Group - - Responsibilities: Prepare and cook a variety of dishes with precision and attention to detail; Collaborate with the culinary team to develop new menu items and specials; Maintain cleanliness and organization of the kitchen and workstations; Ensure food quality and pre

Job Description Job Summary Cook high-quality waffles, breakfast items, and full kitchen dishes during our 6am–2am service while hitting speed and quality standards. Key Responsibilities • Execute waffle bar orders and full kitchen tickets with consistency, • Grill, sauté, and plate for indoor (65 seats) + outdoor (54 seats) dining, • Cross-train on catering production for 100-plate events, • Maintain station cleanliness and temperature logs Qualifications • 1+ year line cook experience in high-volume setting preferred, • Washington Food Worker Card required within 14 days, • Passion for scratch cooking and ability to work under pressure, • Hourly pay as listed, • Paid sick leave per Washington law (1 hour earned per 40 hours worked), • Employee meal & beverage discounts, • Flexible scheduling with growth opportunities and full kitchen tickets with consistency, • Grill, sauté, and plate for indoor (65 seats) + outdoor (54 seats) dining, • Cross-train on catering production for 50-plate events, • Maintain station cleanliness and temperature logs Qualifications • 1+ year line cook experience in high-volume setting preferred, • Washington Food Worker Card required within 14 days We are family friendly and welcome everyone.We are a one of a kind Waffle Restaurant with house made gelato and a selection of the finest whiskeys.\r\n\r\nWe are family friendly and welcome everyone.

Job Description Our Bar & Grill is looking for a professional line cook and prep cook who can help prepare meals as per our standard recipes. You will be responsible for creating meal portions, cleaning food, cooking meals, and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to our food quality and presentation, which is important for impressing our guests and creating repeat business. Our business hours are Sunday 10am-1am, Monday-Thursday 11am-1am, Friday 11am-2am, and Saturday 10am-2am. We serve breakfast Saturdays and Sundays from 10am-2pm.

Job Description Bruno's Pizzeria in Lake Stevens, WA is looking for one line cook to join our 35 person strong team. We are located on 430 91 St Ave Ne. Our ideal candidate is attentive, ambitious, and reliable. Responsibilities • Set up and stock stations with all necessary supplies, • Chop vegetables, prepare sauces and other food preparation., • Cook menu items in cooperation with the rest of the kitchen staff, • Clean up station and take care of leftover food, • Stock inventory Qualifications • Cooking experience or Back of the House experience preferred, • Able to meet all scheduling commitments, • Able to anticipate needs of others in the kitchen and proactively work to meet those needs

LOGGING ON TO THE VIRTUAL EVENT:. Our Recruiters will tell you all about life and work on board a cruise ship and then they'll begin conducting 1:1 virtual interviews.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform all Back of House responsibilities; Hands-on paid training to prepare you

Innventures - - Responsibilities: Plan and prepare various food items and meals for the restaurant and catered functions.Oversee food cost and portion control without sacrificing quality.Creatively accommodate special requests from guests.Ensure food deliveries are timely, accurate and meet present

Shari's Cafe and Pies - 16 E Valley Mall Blvd [Line Cook / Prep Cook / Kitchen Staff] As a Cook at Shari's, you will: Consistently prepare, cook, plate and finish all food items; Comply with all food safety requirements; Stock and maintain sufficient levels of food products; Maintain a clean and san

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Opportunity to train and deve

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for our guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Maintain food safety and equipment use wit

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Supporting in creating a vibrant and welcoming environment for our guests.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Support in creating a vibrant and welcoming environment for guests; Guide Kitchen Team and assist with their training; Perform Back of House responsibilities; Work in a fast-paced work environment.

Marriott Hotels - 7401 164th Avenue Northeast - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Wash and peel fresh fruits and vegetables; Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Brookdale Senior Living - 17171 Southeast 22nd Drive - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specifi

Five Guys - 9502 North Newport Highway - Responsibilities: Cook in a fast-paced environment; Follow standard operating procedures; Prepare and cook burgers and fries to quality standards; Ensure excellent customer service; Maintain cleanliness and organization of work area.

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Perform Back of House responsibilities; Support in creating a vibrant and welcoming environment for our guests; Ensure food safety and quality standa

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Cogir Senior Living - - Responsibilities: Prepare and cook meals following established menus, recipes, dietary, and sanitary guidelines; Set up and break down work areas in a timely fashion; Keep all stations clean and sanitized; Collaborate with the dining services team to ensure timely meal servi

Panda Express - - Responsibilities: Support in creating a vibrant and welcoming environment for our guests; Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Panda Strong Since 1983: Fou

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Marriott Hotels - 1900 5th Avenue - Responsibilities: Prepare ingredients for cooking including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if cooked sufficiently; Set up and break down workstation and serve food in proper po

Raising Cane's - 4345 University Way Northeast - Responsibilities: Lift and carry up to 50 pounds; Kneel, bend, twist or stoop; Clean tables, floors and other areas of the Restaurant; Taking orders from Customers and processing payments efficiently; Follow proper safety procedures when handling and/

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Supporting in creating a vibrant and welcoming environment for our guests; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities.

Smashburger - 1728 8th Avenue - Responsibilities: Be a menu expert, follow Smashburger's prep and menu recipe standards to prepare guest orders; Reading, preparing and cooking food orders to specifications; Be a team player and communicate effectively with Guest Service Experts and managers; Ensure

Hilton Hotels - - Responsibilities: Prepare cold food items including, but not limited to, salads, fruits, dressings, fish items and appetizers; Maintain cleanliness and comply with food sanitation standards; Manage guest orders in a friendly, timely and efficient manner; Ensure knowledge of menu a