Chef & Cook jobs in Omaha, NECreate job alerts

Overview: Who We Are   Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have provided essential services to thousands of healthcare communities across the country. As one...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE.   Check out this video to learn more about this incredible opportunity at Dynamite Woodfire Grill: https://vimeo.com/897...

Documents HACCP steps, temperatures and outcomes to assure the safest food possible while following production sheets for daily and weekly menus. Operates equipment such as, but not limited to ...

Executive Chef - Omaha, NE Eurest Salary Range: $68,000 - $72,000 /year Work Schedule: Monday - Friday: 6am - 4pm (with occasional nights/weekends for catering) As the leader in business and industry ...

Minimum of 6-12 months retail or restaurant experience. * Complete the Bakery Decorator Apprentice training program, or equivalent experience. * Prior experience within a professional bakery or ...

Apply now in Omaha, Nebraska! born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila. We're the champions of ...

Relationships with the Director of Sales & Catering, Food and Beverage Managers, and Member Events Team are very important to this position, ensuring collaborative and harmonious relationships ...

Experience * 14+ months retail experience. Physical Requirements/Working Conditions * Must be able to lift 50 pounds. * In an 8-hour work day: standing/walking 6-8 hours. * Hand use: single grasping ...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE. Check out this video to ...

... Chef, Line Cook, Quality Assurance Food Auditor, Produce - Deli - Bakery - Seafood - Grocery Managers...and more. What do you need? * Bachelor's degree (Hospitality Management, Food Science ...

As the chef, you’ll take complete responsibility for every plate that gets served and the overall direction of the menu.

Topgolf - 908 N 102nd St [Kitchen Supervisor / Cook] As an Executive Sous Chef at Topgolf, you'll: Support the Executive Chef in the training, mentoring, development and management of the kitchen staff and supervise/coordinate all related culinary activities; Assist in the selection and developme...

Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely with the Culinary Director and other members of the c Sous Chef, Chef, Culinary, Restaurant, Directo...

Caesars Entertainment - Harrah's Council Bluffs [Kitchen Supervisor / Cook] As a Sous Chef at Caesars Entertainment, you'll: Maintain consistency and quality for all food items in respective areas; Ensure menu development timelines are met; Direct and manage leads and line level employees; Interv...

Coordinates with Executive Chef to experiment with new cooking techniques and ingredient combinations. Works with Executive Chef to analyze food cost and forecast business trends in order to make recommendations for revision of menu prices that will most appropriately meet company goals.

The Executive Chef develops all menus and administers all food purchases in accordance with the club and chef’s personal recipes. It is imperative the Executive Chef maintains the highest professional food quality and sanitation standards. Being the “public face” of the Culinary operation, the

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. We are seeking a passionate and creative Sous...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE.

As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development. Are you a culinary maestro with a passion for creating extraordinary dining experiences? Join our award...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Executive Chef for The Farnam in Omaha, NE.

Previous BOH experience, Salaried Chef experience.

We are hiring immediately for a full time SOUS CHEF position. Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment.

Coordinates with front of the house operations to ensure coordination of Sous Chef, Executive Chef, Operations, Chef, Restaurant.