Trabajos Chef & Cook en Madison, WI - Page 2Crear alertas

Duties, assignments, and other responsibilities may differ for similar positions based on business conditions, departmental or geographic location, and/or needs for the particular position. All positions must strive to support WFM core values and goals, promote national, regional, and store programs

The Madison Concourse Hotel has an opening for a creative and talented Line Cook to join our dynamic culinary team! This is a full-time position with the general hours of 2:30pm-10:30pm.Must be flexible to work any day of the week.Starting wage for this position is $20 per hour, based on experience.

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

No experience requited, hiring immediately, appy now.Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day.Assist management in achieving and maintaining outstanding inter

Sous Chef Skills & Qualifications: Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. Salary/year Job Shift: Open Availability Description Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience forour guests

Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Knows and complies consistently with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and proc

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospi

Job Details Job Location: Middleton AA - Middleton, WI Position Type: Part Time Salary Range: $15.Hourly Job Shift: Open Availability Description Ancho & Agave is looking for passionate line cooks to help us create the ultimate food experience.Join our culinary team that takes pride in preparing tac

Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit.If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!.Fo

Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.

Cook Position at Schulte Companies.Schulte Companies is seeking a dynamic, service-oriented Cook to join our team! Schulte Companies is an organization whose success is rooted in its service culture.Our mission is to exude hospitality, be respectful and authentic, prioritize the needs of our interna

Taher, Inc is growing and is looking for a Cook to join our team!.Following standardized recipes and writing menus.Ensuring all meals meet quality standards, are correctly prepared and within acceptable time limits.Managing ordering, receiving, storing and inventory control of all perishable product

The Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Chef Instructor, Pastry (Sur La Table). As a Chef Instructor, Pastry at Sur La Table, you are t

Bringing Friends and Families Together over Delicious Food Served from the Heart.At Huddle House, we believe it's "YOUR HOUSE.Huddle House is the place where the guest is the boss.We're giving families across America a place that gives them exactly what they want: freshly prepared food, any way they

Chef Instructor, Savory (Sur La Table). As a Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. The Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools throu

Prepares all food items as directed in a sanitary and timely manner. Performs additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time. Prep/Line Cooks will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneve

Bakery Assistant Department Manager. Job Title: Bakery Assistant Department Manager. Accountable and Reports to: District Store Director, Store Manager, Assistant Managers of; Perishables, Store Operations, and Health Wellness Home; Bakery Department Manager.

An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*. Free counseling and support resources through our Employee Assistance Program (EAP). Your choice of health insurance from among three med

The Madison Concourse Hotel has an opening for a creative and talented Line Cook to join our dynamic culinary team! This is a full-time position with the general hours of 2:30pm-10:30pm.Must be flexible to work any day of the week.Starting wage for this position is $20 per hour, based on experience.

You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. Hands-on chef experience is required.

The Executive Chef will be an inspirational and organized leader who will ensure the overall success of daily kitchen operations including recruiting, training, and food preparation. The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvem

You ensure the highest standards of cleanliness and safety within the kitchen. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed.

You ensure the highest standards of cleanliness and safety within the kitchen. You are knowledgeable in food sanitation guidelines and are able operate kitchen equipment as needed.

Job DescriptionBenefits: • 401(k) matching, • Competitive salary, • Flexible schedule, • Free food & snacks Qualifications: • Previous experience as a baker, pastry chef, or in a similar role is preferred, • Ability to use professional-grade kitchen appliances and equipment, • Knowledge of food safety practices, • Ability to thrive in a fast-paced kitchen environment, • Strong organizational and time-management skills, • Team player, • Available for early morning shifts