Offres Bar Staff à Madison, WisconsinCréer des alertes d'emploi

In most jobs, everyone doesn’t spontaneously erupt into applause and start raining down high-fives. At Buffalo Wild Wings, that’s just a Thursday night. This is the place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience that lasts a lifetime. GAME TIME ENERGY, LIFETIME EXPERIENCE Creating legendary experiences? No problem. As a Bartender, you know what it takes to create a fun and welcoming environment at the bar, serving food in the bar area and preparing flavorful and satisfying beverages for all guests. HOME OF THE GREATEST OF ALL TIMES Buffalo Wild Wings fuels moments worth sharing – for our guests and for our team members. And, when that means access to all these benefits and the game is always on – well, that’s just another day at the office. • Weekly Pay, • Flexible Schedule, • Shift meal discount and family dining discount*, • Best in Class Training & Continuous Learning, • Advancement Opportunities, • Paid Time Off*, • 401(k) Retirement Plan*, • Tuition Benefits*, • Medical, Dental and Vision*, • Champions of Hope*, • Cash Referral Program, • Journey Wellbeing Support Tool, • PerkSpot Discount Program, • Recognition Program, • Slip Resistant Shoes Programs, • Community & Charitable Involvement, • Igniting Dreams Grant Program, • Training Contests YOU GOT THIS • You are of minimum age to serve alcoholic beverages (or higher, per applicable law)., • You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills. Not sure if your experience aligns? We encourage you to apply. Sports-lover or not, all backgrounds are welcome here. Buffalo Wild Wings, Inc. is an equal opportunity employer. *Subject to availability and certain eligibility requirements.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Training & development, • Wellness resources Position: Bartender Reporting To: Bar Manager - Monona, General Manager - Monona FLSA Classification: Part-Time Job Summary Buck & Honeys Monona is looking for skilled and guest-focused bartenders to join our team! Candidates must have evening and weekend availability to be considered. As a Buck & Honeys bartender, you will create memorable dining and bar experiences by delivering exceptional hospitality with enthusiasm and professionalism. Your role involves anticipating guest needs, expertly preparing beverages, and acting as an ambassador of the Buck & Honeys brand. Buck & Honeys Mission Statement Our mission is to consistently deliver creative, yet familiar food in a welcoming and vibrant atmosphere. We facilitate fun to ensure each guest has a memorable experience at a great value. Core Values • Empathy: We deeply care about the well-being of our guests and employees., • Inclusion: We foster a diverse B&H family where everyone is respected and valued., • Fun: We create a welcoming, lively, and memorable atmosphere., • Community: We actively support and share purpose with our local communities.Duties and Responsibilities Guest Interactions • Use in-depth menu knowledge to make suggestions and answer guest questions., • Ensure responsible alcohol service by verifying age identification and adhering to liquor liability laws., • Take drink and food orders, ensuring timely and accurate delivery., • Confirm guest satisfaction with food and drinks and address any additional needs., • Occasionally assist by answering phones and responding to inquiries., • Maintain a clean and organized bar area, adhering to hygiene and cleanliness standards.Order Processing, • Enter drink and food orders into the POS system accurately., • Prepare drinks according to recipes and guest preferences., • Present checks, process payments, and handle cash or card transactions.Bar Service, • Anticipate guest needs throughout their visit and proactively refill beverages., • Support team members in ensuring a seamless bar experience.Housekeeping, • Clean and stock the bar area regularly., • Complete assigned side work and assist in deep-cleaning tasks.This description outlines general responsibilities. Additional duties may be assigned as needed. Education and Experience • Minimum of two years of bartending experience or a similar role., • Successful completion of Buck & Honeys server training (five shifts) prior to bar training.Knowledge, Skills, and Abilities, • In-depth knowledge of the restaurant industry, cocktails, and beverage service., • Excellent communication, organizational, and time-management skills., • Ability to work collaboratively as part of a team and independently as needed., • Strong customer service skills with a focus on guest satisfaction., • Accountability and a proactive approach to problem-solving., • Flexibility to adapt to dynamic work environments and organizational changes., • High standards of personal grooming, cleanliness, and professional appearance., • Familiarity with restaurant software and applications., • Must be at least 18 years old to serve alcoholic beverages.Working Conditions, • Physical Requirements:, • Standing and walking for extended periods (up to 8 hours)., • Ability to lift and carry 25-40 lbs., bend, reach, and perform repetitive motions., • Visual acuity for safety and beverage preparation., • Hearing ability to respond effectively to guest and team communication., • Environment:, • Moderate to loud noise levels typical of a bar/restaurant environment., • Occasional exposure to outdoor environmental factors, particularly during the summer.Reasonable accommodations can be made to enable individuals with disabilities to perform essential functions. Why Join Buck & Honeys? We offer a dynamic work environment where you can develop your skills and be part of a team that values fun, creativity, and community. If youre a hospitality professional looking to grow in your career, wed love to have you on board.

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • Bartenders Bartenders can average $20 - 25 per hour, based on schedule availability & flexibility. We're looking for outgoing people with great people skills who have an eye for detail and quality. The role of a bartender at the food hall prioritizes fast service and a personality to engage our guests. Bartenders are not only responsible for crafting great cocktails but also for curating an exceptional beverage experience that complements the food hall environment. They must possess an understanding of spirits, wines, and mixology, along with a flair for presentation and a keen sense of hospitality. This position demands attention to detail, a professional demeanor, and the ability to engage guests in a manner that enhances their overall dining experience. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Position Summary: At Triple Shift Entertainment we’re proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: • Own It by opening and closing the bar in a timely and responsible manner., • Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit, • Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce., • Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality., • Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control., • Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served., • Practice "Teamwork" and "Clean as you Go" policies with Respect, • Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money., • Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank., • Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws., • Responsible for sanitation in and around the bar area., • Maintain a high level of cleanliness and awareness of sanitary practices., • Maintain composure in a fast-paced environment through Courage, • Show our Respect by responding urgently and appropriately to any concerns., • Present Excellence with a professional appearance and mannerisms., • Work effectively and efficiently with the venue team., • Observe all safety procedures during the execution of assigned duties., • Maintain a positive and professional attitude towards guests, co-workers, and management., • Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work., • Report to management after ending work shift., • Other duties as assigned. Qualifications: • Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift., • The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects., • May be required to climb step stools of a height of 3 feet., • Must be capable of using Courage to work under pressure., • Excellence in strong time management and the ability to prioritize tasks., • Extreme attention to detail and quality, • Ability to follow verbal directions in a fast-paced and dynamic environment., • Previous experience as a bartender or similar role., • Excellent interpersonal, communication and customer service skills, • Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Job Description Something exciting is happening on Madison's west side. Inside Brennan’s Market, Skip’s After Market is quickly becoming the neighborhood’s favorite gathering spot. As our community hangout grows, we are expanding our front-of-house team and looking for experienced, high-energy Bartenders to join us. This isn't a rigid, old-school bartending gig where you stay trapped behind a service well all night. Our team operates in a collaborative, fluid environment. While your primary mastery is behind the bar, you’ll also step out to interact with guests, support the floor, and help run food. If you love variety, craft drinks, and genuine community connection, this is your spot. Key Responsibilities • Beverage Excellence: Crafting drinks, managing bar service, and sharing your passion for cocktails, beer, wine, and non-alcoholic options., • Guest Engagement: Welcoming guests, taking orders, handling payments, and hosting the entire space with warm hospitality., • Floor Support: Stepping out from behind the bar to run food, bus tables, and keep the environment looking polished., • Event Activation: Assisting with our live music nights, special events, and community programming., • Teamwork: Helping with opening/closing side-work, service ware upkeep, and maintaining a clean, organized workspace. What We’re Looking For • Bar Experience: Proven experience behind a fast-paced or craft bar., • Credentials: Must hold a valid Wisconsin beverage server license., • Versatility: Someone who loves bartending but is genuinely happy to step out and support the floor when the team needs it., • Availability: Reliability for weekend shifts, evenings, and special events is a must., • Physical Stamina: Ability to stand for a full shift and safely lift up to 40 lbs. The Details • Status: Part-time (approx. 20-30 hours/week to start) with growth opportunities. Must be available nights and weekends, • Skip's Operating Hours: Wednesday - Saturday 11:00 a.m. - 8:00 p.m. & Sundays 11:00 a.m. - 6:00 p.m., • Compensation: Hourly base rate plus shared pool tips., • Perks: Employee discount at Brennan's Market! How to Apply Drop us a line to join the team! Please include: • Your current resume., • Your weekly availability and number of hours desired, • A quick note telling us what excites you most about beverage culture and hospitality. Skip’s After Market is an equal opportunity employer. We celebrate a diverse workplace and welcome applicants from all backgrounds.

Job DescriptionBartender, Moxy Madison Downtown Join a 2025 USA Today Top Workplace Winner! Starting at $12.00/hour plus tips, experienced candidates may qualify for a higher wage Flexible availability required on Wednesday, Thursday, Friday, Saturday, and Sunday Shifts varying from 3 pm to 11 pm - Sundays, Wednesdays, and 8 pm to 2 am -Thursdays, Fridays, and Saturdays Why Youll Love Working Here The Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the Moxy Madison Downtown. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. • Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues, • Set up bar and back bar according to established procedures, • Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease, • Verify liquor inventory and complete all requisition requirements and stockWhat Success Looks Likes, • Previous bartending experience preferred, • Strong oral communication and interpersonal skills, • Motivated to maintain excellent customer service reputation, • Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The Moxy Madison Downtown is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

Job DescriptionDescription: At bartaco, food is our passion — but people are our purpose. We’re all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you’re quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you’ll do: • Shake up fresh, delicious cocktails + serve responsibly, • Keep the bar stocked, clean, and full of good vibes, • Make thoughtful recommendations about drinks + menu favorites to guests, • Be a team player and help create a fun, welcoming atmosphere What you’ll get: • Competitive pay + tips, • Growth + career opportunities (we promote from within!), • Meal discounts + team perks, • A fun, supportive environment where people matter, • Bring your hustle, your smile, and your love for great food + drinks — and let’s make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: • Career development and advancement opportunities, • Paid vacation time, • Gym and fitness center discounts, • Opportunity to learn multiple languages/language education, • Discounted virtual pet care, • Student loan assistance, • Medical, dental, and vision insurance, • Mental Health and holistic wellness support, • 401K enrollment and matching, • Discounted MealsRequirements: Physical Requirements: • Lift and carry items up to 25 pounds, • Walk and stand throughout shifts; remain at assigned stations during busy periods, • Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays, • Must meet the legal drinking age to serve alcoholic beverages (per state law), • Knowledge and Skills:, • Strong communication and customer service skills, • Willingness to learn and collaborate with others, • Basic math, reading, and computer skills (POS systems), • Knowledge of beverages (alcoholic and non-alcoholic) and food specifications, • Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: • The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include:, • ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts,, • Virginia, Florida, and Georgia to ensure responsible alcohol service., • A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service., • It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionLead Bartender, DoubleTree by Hilton Madison East Join a 2025 USA Today Top Workplace Winner! Starting at $15.00/hour, plus tips. Experienced candidates may qualify for a higher wage Flexible availability required on Monday to Friday, Weekends, and Holidays Open to Evening shifts "Leadership background, creativity in menu/cocktail development, strong inventory management, POS experience (Micros/Simphony) is required" Why Youll Love Working Here The Lead Bartender position is more than a job, its a path to a fulfilling adventure, one that you direct and we guide. A place where your impact matters, your growth is supported, and your contributions are valued. We'll invest in you, providing tools, resources, and mentorship to help you succeed all while staying true to our core values of Growth, Fun, Trust, and Responsibility. We take great pride in the inclusive environment weve created attributing to our award-winning status, an experience in which team members at every level are fully engaged and can see the relationship between their job responsibilities and the overall success of the DoubleTree by Hilton Madison East. How do I make an impact on my team? Deliver memorable dining experiences for guests while crafting delicious beverages. • Promote and craft drinks utilizing suggestive selling skills whenever possible to maximize revenues, • Set up bar and back bar according to established procedures, • Monitors guest behavior and alcohol consumption to determine when alcohol service to the guest should cease, • Verify liquor inventory and complete all requisition requirements and stockWhat Success Looks Likes, • Previous bartending experience and or leadership preferred, • Menu development and cocktail creation, • Inventory and ordering experience, • Experience with Micros/Simphony or other POS systems, • Beer, wine, and spirits certifications, • Scheduling experience, • Strong oral communication and interpersonal skills, • Motivated to maintain an excellent customer service reputation, • Ability to work effectively and efficiently in a fast-paced setting What Will You Get At NCG Hospitality? The DoubleTree by Hilton Madison East is proudly managed by NCG Hospitality, an award winning, family-owned third generation business and leader in the ownership, development, and operations of over 30 premier hospitality properties. Career Development • Personalized career pathing and skill development, • Leadership and mentorship programs, • Educational and certification reimbursementTeam Member Perks, • Worldwide hotel discounts and free stays at NCG Hospitality managed hotels, • Catch of the Day earn bonuses for going above and beyond to support team and guests, • Everyone Sells earn cash for bringing in business to our properties, • Paid Volunteer hours Earn money for community serviceHealth & Wellness Benefits, • Medical, dental, and vision plans, • Paid sick time and Paid Time Off, • Virtual telehealth access and employee assistance resources, • Monthly health and fitness reimbursement programsFinancial Support, • Same-day pay options, • Referral bonus earn cash for bringing great team members, • 401(k) retirement plan with 100% match on the first 3% and 50% match on the next 2% Ready To Grow With Us? Visit ncghospitality.com to explore all current openings and view this short video on Who Is NCG Hospitality. NCG Hospitality is proud to be an Equal Opportunity Employer.

Job Description Located within Madison’s new One Social District, Blue Jack Cocktail Lounge & Speakeasy is a chic, intimate cocktail lounge with speakeasy vibes featuring appetizers, dessert, and craft cocktails. Learn more about us on Instagram by visiting @bluejacklounge NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Blue Jack (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At Blue Jack (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.