Trabajos dishwasher en Madison, WisconsinCrear alertas

About the Role As the Dishwasher / Kitchen Prep, you play a key part in creating a great dining experience for residents. You’ll prepare, stock, and maintain a fresh, appealing salad bar that helps start each lunch and dinner on a positive note. In the dining room, you’ll support residents with friendly service and keep tables clean. You’ll also help keep our community safe by carefully washing and sanitizing tableware, cookware, and equipment. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work a consistent schedule of Tuesday-Saturday 11:30am to 8:00pm., • Ability to read, speak and understand basic English., • No previous culinary experience is required., • Able to obtain food handler permits as required by local ordinances within first two (2) weeks of first day of employment. Key Responsibilities, • Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; and monitor/log water temperatures to ensure proper sanitization., • Wash, store, and handle all tableware and kitchenware with care; maintain a clean, organized dish room and ensure adequate levels of clean items for the dining room and kitchen., • Clean food preparation and production areas as needed, and assist in the dining room by bussing tables, filling water carafes, preparing tables before meals, and delivering room‑service orders., • Safely use ovens, steamers, grills, and kitchen tools, including sharp utensils and small appliances to support daily food preparation., • Listen and respond politely to food comments or complaints and report any concerns to leadership right away., • Perform support work and any additional tasks, including trash removal. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Serve with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job Description Overview Role: Food Service Director / Dining Services Director Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. This role requires adherence to facility menus, federal, state, and local regulations, and HCSG policies to consistently provide quality dining services. • Lead and support the food service team to meet quality and safety standards., • Maintain accurate records of income, expenditures, food supplies, personnel, and equipment while using HCSG computer software.., • Conduct staff training, quality control, and in-service sessions; perform roles of dietary aide, cook, and dishwasher as needed., • Communicate directives from client managers, building occupants, and administrators to HCSG staff effectively., • Use protective gear, ensure safe mixing and use of cleaning solutions, and report equipment needs or malfunctions promptly., • Follow infection control, universal precautions, and handwashing procedures to maintain a sanitary environment., • Maintain consistent attendance, punctuality, and timely completion of tasks., • Represent HCSG positively through courteous and cooperative interactions with supervisors, co-workers, client staff, residents, and guests., • All other duties as assigned. Qualifications • Associate’s degree or higher in food service management or hospitality, including food service or restaurant management coursework preferred., • Two years of experience in quantity food production/service and personnel supervision preferred., • Certified Dietary Manager (CDM) certification preferred (or as required by state and county law)., • Must obtain Food Protection Manager (FPM) within the first 14 days of employment, • Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employment., • Strong written and verbal communication skills., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Basic computer skills with the ability to maintain records and complete reports as required, including web-based reporting., • May be required to complete an approved sanitation and safety course., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can lead with passion, drive positive change, and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

We are seeking a reliable, hardworking Hotel Dishwasher to join our Culinary & Food & Beverage team. In this role, you will play a crucial part in maintaining the highest standards of cleanliness, sanitation, and organization throughout our main kitchen, banquets/catering facilities, and staff dining areas. You will ensure all cookware, tableware, glassware, and kitchen equipment are properly cleaned, sanitized, and stored to support smooth hotel dining operations. Dishwashing & Sanitation • Operate, clean, and maintain commercial dishwashing equipment according to hotel safety and sanitation guidelines., • Wash, sanitize, and store all china, glassware, silverware, pots, pans, and kitchen utensils promptly and efficiently., • Sort and stack clean dishes and transport them to proper storage areas or service stations throughout the hotel (main restaurant, banquet halls, room service, bar)., • Scrape food debris, soak items when necessary, and ensure proper chemical dilution levels in dishwashing machines and manual sink bays. Kitchen Maintenance & Cleanliness • Sweep and mop kitchen floors, wash worktables, walls, refrigerators, and food preparation surfaces as assigned., • Empty all kitchen trash cans, recycling bins, and compost containers; transport waste to dumpster areas and maintain trash receptacles., • Clean and sanitize kitchen mats, floor drains, grease traps, and food waste disposal units., • Assist with heavy cleaning tasks, including ovens, grills, deep fryers, hoods, and walk-in coolers/freezers., • Experience: High school diploma or equivalent preferred. Prior dishwashing, kitchen utility, or hotel/restaurant experience is a plus, but entry-level candidates are welcome to apply., • Physical Stamina: Ability to stand, walk, bend, stoop, and lift continuously for an entire shift., • Lifting Ability: Ability to lift, push, pull, and carry items weighing up to 50 lbs (e.g., racks of dishes, heavy pots, trash bags)., • Environment: Ability to work in a hot, humid, and wet environment with exposure to cleaning chemicals and noise., • Teamwork: Strong work ethic, positive attitude, and ability to work effectively under pressure in a fast-paced environment. Benefits We offer flexible schedules, excellent training, competitive wages, work-life balance, and job satisfaction. • Medical Insurance, • Dental Insurance, • Vision Insurance HHS-Talent HHS-Temp

Job Description About Deibel Laboratories At Deibel Laboratories, our mission is to safeguard lives through accurate food safety testing. With multiple locations across the U.S., we pride ourselves on our scientific expertise, client partnerships, and culture of quality and integrity. Our lab location in Madison, WI is hiring a full-time, Dishwasher/Lab Aide (40 hours/week). Deibel Laboratories is seeking a dependable and detail-oriented Dishwasher/Lab Aide to support our mission of protecting public health through food safety testing. This role is critical in managing sterilization processes and ensuring laboratory equipment and supplies are prepared safely and efficiently. The position requires physical strength, resilience in small and hot spaces, mechanical aptitude, and the ability to work in an environment with strong odors common to microbiological testing. Candidates with construction or hands-on trade experience are strongly encouraged to apply, as the role involves regular equipment upkeep and physically demanding tasks. We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 90% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option. Check out our website at www.DeibelLabs.com. Compensation: Starting hourly rates at $18 - $20 D.O.E. Schedule: Wednesday - Sunday 11am - 7:30pm(Close) Friday - Tuesday 7am - 3:30pm(Close) Friday - Monday 8am - 6:30pm(Close) • Key Responsibilities, • Operate, monitor, and maintain autoclaves for sterilization of glassware, waste, and laboratory equipment., • Safely push, pull, and maneuver loads up to 250 pounds (e.g., autoclave carts, waste containers)., • Work effectively in limited space environment and areas with elevated heat during sterilization cycles., • Maintain accurate logs, batch records, and inventory related to autoclave processes., • Perform routine maintenance and cleaning of autoclaves and support upkeep of related equipment., • Apply construction or mechanical skills to support troubleshooting, repair, and workspace upkeep., • Follow all safety, biohazard, and chemical handling procedures., • Support lab operations through routine cleaning, stocking, and equipment upkeep., • Required Qualifications, • High school diploma or equivalent (associate degree or technical training in biology, chemistry, or trades preferred)., • Ability to safely push, pull, and maneuver up to 250 pounds., • Comfortable working in confined spaces and high-heat conditions., • Must not be sensitive to strong odors associated with laboratory testing., • Strong attention to detail and ability to follow SOPs., • Reliable, punctual, and able to work independently or as part of a team., • Mechanical aptitude and/or construction experience required. Desired Qualifications • Previous laboratory or manufacturing experience., • Experience operating autoclaves or similar sterilization equipment., • Familiarity with GLP (Good Laboratory Practices) and food safety testing environments., • Experience in routine equipment maintenance or repair. Work Environment • Exposure to hot, humid, and small spaces when handling autoclave equipment., • Regular interaction with chemicals, biohazardous materials, and laboratory odors., • Frequent standing, walking, lifting, pushing, and pulling. Must live within 30 miles of the lab - no relocation packages available *Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!

Marcus Hotels & Resorts - - Responsibilities: Operate and maintain the dish machine per standards; Scrape, rinse, rack, wash and store dishes and utensils; Transport clean dishes to kitchen lines and F&B areas; Clean and sanitize kitchen equipment and areas; Restock supplies and support cafeteria op

Compass Group - - Responsibilities: Scrub, rinse, and wash dishes and cookware; Maintain sanitary kitchen surfaces and equipment; Remove trash and garbage disposal; Follow safety and sanitation procedures; Assist with stocking and moving supplies.

Chilis - 7301 Mineral Point Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team.

Cracker Barrel - 2147 East Springs Drive - Responsibilities: Wash dishes and sanitize kitchenware to ensure cleanliness and readiness for service; Assist with keeping kitchen areas organized and stocked during shifts; Support kitchen staff during busy periods to maintain smooth operations; Follow he

Levy Restaurants - JobID: 0EA26C356573499C6247A54E4A2C6958 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Olive Garden - 4320 East Town Boulevard - Responsibilities: Clean and sanitize plates, glassware, utensils, and guest and team member touch points; Maintain cleanliness of dining areas and kitchen; Ensure health and safety standards are followed; Assist in overall restaurant cleanliness and guest ex

Delivery Driver PositionThe driver is responsible for gathering and delivering orders. Also processing cash payment or providing credit card slips for customer orders.Drivers wage range is a combination of wage of $7.25/hour PLUS tips. PLUS we pay a tracked mileage reimbursement at the FEDERAL reimbursement rate, not business rate. We are one of the busiest delivery restaurants and single stop runs are the rarity. Initial help/training with routing deliveries provided. Come work where we can have up to 18 drivers or more working on a Friday night!Referral Bonus offered as well. 30+ hours/week employees are eligible for health and dental insurance, all employees are eligible for Aflac and we offer an EAP.Key ResponsibilitiesAble to read map based on grid systemKnowledge of streets in delivery area & most efficient routesPersonable, good customer service skills and able to communicate with coworkers and customersSafe driving habitsFull understanding of traffic laws, including parking laws & no parking zonesAble to operate POS system when trained, for routing, locating orders, and taking orders over the phoneCan use technology for schedule posts and team communicationsIf applying for nights, able to drive safely and efficiently in the darkHelp with dishwashing, soda stocking, sweeping/mopping, general cleaning, waste removal, answering phones, and other assigned side duties. MUCH LESS side work than most restaurants require as we have a scheduled dishwasher in evenings.Comfortable around pets you may encounter on deliveriesAble to drive in all weather conditionsHave a working smart phoneQualifications/SkillsMust be friendly, punctual and guest service orientedAbility to communicate effectivelyMust have valid U.S. driver's license for 3 years minimum, preferably from WIMust have a reliable car in good working orderSafe driving and following rules of the road must be a priorityCar must have minimal or no body damage, no loud noiseFree from potentially controversial images or stickersWorking charger for car light cable or able to attach to batteryRooftop available to mount magnetic logo signAbility to work according to availability and as scheduled, with open end timesValid insurance on any/every vehicle that will be driven for workHiring contingent upon GNP company insurance approvalMust have smart phone, good sense of direction/navigation, and ability to locate addresses efficientlyEducation and/or ExperienceMust have had a valid DL for 3 consecutive yearsMust have a good driving record that is approved by company insuranceEssential Physical FunctionsAbility to stand/walk/sit/drive for 8 hours per dayMust be able to lift and carry up to 50 lbsWill frequently lift, bend, carry, stoop, drive, and sitMust be able to work in both warm and cool environments, indoors and outdoorsMust be able to tolerate interacting with customers in uncontrolled environmentsMust be able to tolerate potential allergens: eggs, dairy, soy, glutenWork ScheduleWeekend availabilityNight shiftHolidaysSupplemental PayTipsOtherBenefitsReferral programMileage reimbursement401(k) matchingPaid time offHealth insuranceDental insuranceEmployee discountPaid trainingVision insuranceFlexible schedule

The Melting Pot - 6816 Odana Rd - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and following proper chemical us

Red Lobster - 4502 East Towne Boulevard - Responsibilities: Clean and sanitize dishware, pots, pans, utensils; Operate dishwasher safely; Empty trash in kitchen and other areas; Support cooks with prep and biscuit prep; Maintain cleanliness and safety protocols.

Topgolf - - Responsibilities: Wash all wares by hand or using dishwashers to the highest standard of cleanliness; Return clean equipment to designated storage areas promptly; Stock serving stations with dishes and utensils; Maintain the dish pit at highest level of cleanliness, safety, sanitation;

Job Description About Deibel Laboratories At Deibel Laboratories, our mission is to safeguard lives through accurate food safety testing. With multiple locations across the U.S., we pride ourselves on our scientific expertise, client partnerships, and culture of quality and integrity. Our lab location in Madison, WI is hiring a full-time, Dishwasher/Media Tech (40 hours/week). Deibel Laboratories is seeking a dependable and detail-oriented Dishwasher/Media Technician to support our mission of protecting public health through food safety testing. This role is critical in managing sterilization processes and ensuring laboratory equipment and supplies are prepared safely and efficiently. The position requires physical strength, resilience in small and hot spaces, mechanical aptitude, and the ability to work in an environment with strong odors common to microbiological testing. Candidates with construction or hands-on trade experience are strongly encouraged to apply, as the role involves regular equipment upkeep and physically demanding tasks. We offer a competitive salary based upon knowledge and experience. This position includes full health benefits for self and family (employer pays for 90% of employee premiums and 50% of dependents on our base plan). Deibel also offers a self-funded dental plan, vision plan, and 401K option. Check out our website at www.DeibelLabs.com. Compensation: Starting hourly rates at $18 - $20 D.O.E. Schedule: Wednesday - Sunday 11am - 7:30pm(Close) Friday - Tuesday 8am - 6:30pm(Close) Tuesday - Saturday 11am - 7:30pm • Key Responsibilities, • Operate, monitor, and maintain autoclaves for sterilization of glassware, waste, and laboratory equipment., • Safely push, pull, and maneuver loads up to 250 pounds (e.g., autoclave carts, waste containers)., • Work effectively in limited space environment and areas with elevated heat during sterilization cycles., • Maintain accurate logs, batch records, and inventory related to autoclave processes., • Perform routine maintenance and cleaning of autoclaves and support upkeep of related equipment., • Apply construction or mechanical skills to support troubleshooting, repair, and workspace upkeep., • Follow all safety, biohazard, and chemical handling procedures., • Support lab operations through routine cleaning, stocking, and equipment upkeep., • Required Qualifications, • High school diploma or equivalent (associate degree or technical training in biology, chemistry, or trades preferred)., • Ability to safely push, pull, and maneuver up to 250 pounds., • Comfortable working in confined spaces and high-heat conditions., • Must not be sensitive to strong odors associated with laboratory testing., • Strong attention to detail and ability to follow SOPs., • Reliable, punctual, and able to work independently or as part of a team., • Mechanical aptitude and/or construction experience required. Desired Qualifications • Previous laboratory or manufacturing experience., • Experience operating autoclaves or similar sterilization equipment., • Familiarity with GLP (Good Laboratory Practices) and food safety testing environments., • Experience in routine equipment maintenance or repair. Work Environment • Exposure to hot, humid, and small spaces when handling autoclave equipment., • Regular interaction with chemicals, biohazardous materials, and laboratory odors., • Frequent standing, walking, lifting, pushing, and pulling. Must live within 30 miles of the lab - no relocation packages available *Prior experience in a bakery, restaurants, barista, steam sterilizers, sanitation, and/or dish washing are a plus. We will train you!

Dish Machine OperatorYour role as a Dish Machine Operator at a Lowlands Group Restaurant is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen and the satisfaction of our guests.Dish Machine Operator are the engine of the restaurant. Almost every dish created starts with your skilled prep work. It is imperative for the success of our restaurant that you adhere by Lowlands standards so that we may provide consistently great product to the other members of our team. Dish Machine Operator will work with fellow team members in a respectful, courteous and polite manner.Dish Machine Operator are cross trained as Dishwashers. Dishwashers are organized, efficient and provide clean and safe dishes and small wares for restaurant operations. The dish room is kept clean at all times and strict sanitation requirements are followed.Essential Functions:Sets up station according to restaurant guidelines.Prepares food items as directed in a sanitary and timely manner.Follows recipes, portion controls, and presentation specifications as set by the restaurant.Restocks all items as needed throughout shift.Cleans and maintains station in practicing good safety, sanitation, organizational skills.Has understanding and knowledge to properly use and maintain all equipment in station.Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.Ability to safely operate a commercial dish machineAbility to manage safe use of chemicals for cleaning and sanitizingAbility to re-stock and move effortlessly between active cook linesCleaning and organizing duties are completed accurately and on timePerforms additional responsibilities, although not detailed, as requested by the Chef or Kitchen Manager at any time.Qualifications:Basic understanding of professional cooking and knife handling skills.Understanding and knowledge of safety, sanitation and food handling procedures.Ability to take direction.Ability to work in a team environment.Ability to work calmly and effectively under pressure.Must have problem solving abilities, be self-motivated, and organized.Commitment to quality service, and food and beverage knowledge.Dish Machine Operator will regularly stand for long periods of time, bend, stoop, turn, lift, talk, walk, walk on uneven ground, carry and lift up to fifty (50) pounds. Team lift is required for anything over twenty-five (25) pounds or any awkward lifting.

Food Service DishwasherUniversity Housing is looking for individuals to join our Dining and Culinary Services dishwasher team!We're seeking an enthusiastic team member to help create a safe, clean, and welcoming dining environment for students, staff, and guests.As a Food Service Dishwasher in University Housing you will:Operate dishwashing equipmentMaintain sanitation standardsOrganize inventoryAssist with training student staffIf you enjoy working in a collaborative environment and take pride in providing exceptional service, this could be the perfect opportunity for you. Things you'll love about this role include an active hands-on work environment, opportunities to mentor and support student employees, a collaborative and supportive team culture, meaningful role serving the campus community and a consistent schedule with growth opportunities.Work Schedule:The primary schedule for this position typically consists of 5, 8-hour shifts per week that may fall on any day of the week. Schedules may rotate every other weekend.Operational and work schedules will be closely aligned with the services and customer needs of the unit. As a result, work schedules may be adjusted during specific times of the year, including summer and winter break hours.Work schedule will be set with selected finalist(s) at time of offer. Schedule alterations as operations and position expectations demand.Be part of the Dining and Culinary Services team that serves the residents of the University Residence Halls, as well as UW-Madison students, faculty, staff, and the general public. Apply today!The starting hourly wage is $17.51 or higher based on qualifications. This position includes significant night and weekend shift differentials, a free meal for every shift, and a $1,000 referral bonus for each person hired. Employees in this position can expect to receive benefits such as generous vacation, holidays, and sick leave; competitive insurances and savings accounts; retirement benefits.High School diploma preferredClick the "Apply" button to start the application process. You will be prompted to upload your resume, detailing training and experience relating to the required and preferred qualifications referenced above. The application reviewers will be relying on written application materials to determine which qualified applicants will advance in the recruitment process. We are only able to consider completed application materials submitted by the deadline date.Institutional Statement on Diversity:Diversity is a source of strength, creativity, and innovation for UW-Madison. We value the contributions of each person and respect the profound ways their identity, culture, background, experience, status, abilities, and opinion enrich the university community. We commit ourselves to the pursuit of excellence in teaching, research, outreach, and diversity as inextricably linked goals. The University of Wisconsin-Madison fulfills its public mission by creating a welcoming and inclusive community for people from every background - people who as students, faculty, and staff serve Wisconsin and the world.The University of Wisconsin-Madison is an Equal Opportunity Employer. Qualified applicants will receive consideration for employment without regard to, including but not limited to, race, color, religion, sex, sexual orientation, national origin, age, pregnancy, disability, or status as a protected veteran and other bases as defined by federal regulations and UW System policies.

DishwasherThey say you are the company you keep - and at Cracker Barrel, we take that seriously. Whether you're greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small. Here, the work means more because we take pride in doing it together. So, join our team and find your place, because here...we're all in good company.What You'll Do - You'll Make the MomentBehind every Cracker Barrel meal is a kitchen that runs like clockwork. As a Dishwasher, you help keep it all moving. You're the steady hand behind the scenes, making sure every pot, pan, fork, and plate is spotless and ready to go. Because around here, every little detail makes a big difference. So if you're someone who...Can juggle a few things at onceTakes pride in a job well doneStays organized and moves with purposeBrings a team-first mindset... come on in, we've been expecting you! No restaurant experience? No worries. We'll teach you everything you need to know.Focus on YouWe're all about making sure you're taken care of too. Here's what's in it for you:Good Work Deserves Good Pay: Competitive pay every week | Same day pay accessSupport That Goes Beyond the Clock: Health insurance eligibility on day 1 - Full and Part-time employees | Vacation time | Employee assistance program (EAP)Grow and Thrive Your Way: Growth and development opportunities begin Day 1 with our industry-leading PAR training program | 401k plan with company matching contributions at 90 days | Employee Stock Purchase ProgramCulture of Belonging: Support that starts on day one | Onboarding, training, and development to help you thrive | Recognition programs and employee events that bring us togetherMore Perks, Just Because: 35% Discount on Cracker Barrel Food and Retail items | Exclusive Biscuit Perks like discounts on home, travel, cell phones, and more!A Little About UsSince 1969, Cracker Barrel has been a place to gather around delicious food, abundant servings, unexpected finds, and a warm welcome. Over time, it's become even more - somewhere folks can reconnect and feel at home. With more than 70,000 team members nationwide, we take pride in our roots -- always serving up more than a meal.See for yourself. Apply now.Cracker Barrel is an equal opportunity employer. Qualified applicants are considered for all positions without regard to race, color, religion, sex, sexual orientation, genetic information, national origin, age, marital status, medical condition, disability or any other class expressly protected by law.

Location: Hilton Madison Monona Terrace | Madison, WI Schedule: Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred Wage Estimate: $15/hour.Keep the Kitchen Running Smoothly.Do you take pride in keeping things clean, organized, and running efficiently? Join the Culina

At Cooper’s Hawk, our Dishwashers are essential to every great guest experience. Through teamwork, attention to detail, and pride in cleanliness, our Dishwashers bring Uncompromising Hospitality to life behind the scenes.

We're looking for a Dishwasher who takes ownership of the dish pit and understands just how important their role is to the whole kitchen. The Dishwasher is responsible for washing and sanitizing all cookware, dishes, silverware, utensils, and service items - and for keeping the dish pit clean, organ

The dishwasher position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.

Hilton Madison Monona Terrace | Madison, WI.Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred.Keep the Kitchen Running Smoothly.Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a.From maintaining kitchen cleanl

Summary: The dishwasher position is responsible for maintaining cleanliness and proper storage of all china, glass and silver, and ensuring the highest standards of sanitation.

Texas Roadhouse is looking for a Dishwasher who works well with others while following sanitation guidelines in the kitchen. As a Dishwasher your responsibilities would include:. If you think you would be a legendary Dishwasher, apply today!.

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events.While Blue Jack is a chic, intimate coc

Our Dishwashers are key to upholding our commitment to quality.

The Dishwasher position is an integral part of a restaurant kitchen team, especially in busy restaurants. The Dishwasher position is responsible for setting up the dishwashing station to meet health code standards.

Position Title: Dishwasher at Camp Randall Stadium & The Kohl Center Arena - University of Wisconsin-Madison. As a Dishwasher with Levy at UW - Madison, you'll play a crucial role in maintaining a clean, organized, and safe kitchen environment.

Hilton Madison Monona Terrace | Madison, WI .Full-Time | Flexible Schedule Required | Weekend and Holiday Availability Preferred .Keep the Kitchen Running Smoothly.Do you take pride in keeping things clean, organized, and running efficiently? Join the Culinary team as a.From maintaining kitchen cl

Check dish area, make sure dishwasher is ready to operate, bus tabs are clean, carts are clean, etc.

Job Description Hourly Rates Range from $13-$20 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch, • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job DescriptionLooking for a FULL TIME Dishwasher to join our team immediately! Come join City Barbeque in serving and creating happiness with America’s best BBQ, while living by 4 core values: • Safety First, • Treat others with integrity, fairness and respect, • Deliver quality without sacrifice, • Produce profit and cash flow for long-term value The best BBQ comes with the best benefits: • Opportunities for raises TWICE a year, • Your favorite BBQ-for free (up to $2,400/year), • 25% discount when not working, • Free uniforms & free pair of slip resistant shoes, • Vacation pay*, • 401k match up to 4% of salary*, • Annual scholarship opportunity ($3,000 value), • Flexible scheduling, • Medical, dental & vision insurance after 60 days* *Benefits available to those who qualify after the preliminary waiting period City Barbeque’s BOH positions include: • Prep Cook, • Boards (our barbeque term for our meat carver), • Pits (working the smokers), • Dish Washer We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot and cold food prep assignments by following recipes accurately, neatly and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests Relevant job titles include: Curbside, Drive-thru, Hostess, Host Staff, Front Desk, Greeter, Receptionist, Phone Worker, Restaurant Job, Hourly Job, Restaurant Hourly Job, FOH, Front of House, Server, Servers, Food Server, Food Service, Food Service Worker, Waiter, Waiters, Waitress, Waitresses, Food Server, Crew Member, Crewmember, Full Service Crew Member, Full Service Teammate, Limited Service Crew Member, Fast Casual Crew Member, Fast Casual Teammate, Part Time Crew Member, Part Time Teammate, Restaurant Teammate, Restaurant Crew Member, Customer Service, Cashier, Counter Attendant, Hospitality, Line Server, Crew Person, Chef City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf 46033 46082 46074 46280 46290 46062 46069 46074 46077 46034

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • DISHWASHERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant back of house job as a dish washer will focus on dish pit / dish machine operation in which you will be expected to provide efficiency and teamwork. Lavador / lavaplatos roles also must interact with co-workers in a friendly and thoughtful manner in addition to BOH.

Job Description Now Hiring: Dishwasher (Seasonal) – Madison, WI On-Site Staffing Services is currently accepting applications for a Seasonal Dishwasher to join the Dining & Culinary Services team in Madison, WI for the 2026–2027 school year. Start date: To be determined Compensation • $18.00 per hour, • 1st or 2nd shift, set schedule or Rotating schedule (depending on location; there are 5 different locations.) Key Responsibilities • Wash dishes, utensils, and kitchen equipment, • Maintain cleanliness of kitchen and dishwashing areas, • Assist with food service setup and support as needed Qualifications • Previous dishwashing or kitchen experience preferred, but not required, • English is preferred but not required, • Must successfully pass a 100% background check Apply now to bring your culinary skills to a supportive team and make a difference in our dining services! Please submit your resume and complete an application online at https://onsitestaffing.com \nCompany Description On-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships. On-Site Staffing Services is a family owned and operated employment placement agency taking a hands-on approach to creating a skilled workforce in the greater Milwaukee area. As a fully accredited women- and minority-owned business, we value the need for diversity in the workplace and take pride in fostering client relationships.