Trabajos line cook en Madison, WisconsinCrear alertas

About the Role As our Weekend Cook, you’ll step in on Saturdays and Sundays to ensure residents enjoy the same high-quality dining experience they receive throughout the week. Working in our scratch-based kitchen, you’ll prepare breakfast, lunch, and dinner as scheduled, creating meals that are safely cooked, visually appealing, and portioned to resident preferences. Just as importantly, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming atmosphere every weekend. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work every Saturday and Sunday, at least 8 hours per day., • Ability to read, speak and understand basic English., • Experience in kitchen preparation and cooking, preferred., • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment. Key Responsibilities, • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing., • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours., • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen., • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed., • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction. Why RLC?, • Awesome Perks: Enjoy your pay on demand, employee discounts, and more., • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Cook with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #urgent

About the Role As our Cook, you’ll play a key role in delivering exceptional lunch and dinner experiences in our scratch‑based kitchen. You’ll safely and efficiently prepare a variety of entrées and sides, ensuring each plate is high‑quality, visually appealing, and portioned to resident preferences. Just as important, you’ll build positive relationships with residents, guests, and team members to create a warm and welcoming dining environment. What We’re Looking For • Must be at least 18 years of age or older., • Ability to work a consistent schedule of Thursday-Monday before lunch through dinner and willing to work the AM shift as needed., • Ability to read, speak and understand basic English., • Experience in kitchen preparation and cooking, preferred., • Ability to secure appropriate food handler permits as required by local ordinances within two (2) weeks of first day of employment. Key Responsibilities, • Prepare and present high‑quality dishes by cooking a wide variety of proteins and vegetables using methods such as broiling, grilling, frying, and sautéing, and ensuring every plate looks appealing., • Engage in continuous improvement by contributing ideas during meetings, staying open to feedback, and maintaining attentive coverage of the service line during meal hours., • Complete all assigned opening and closing tasks for each shift, including morning setup or end‑of‑day shutdown, while supporting teammates with shared duties to maintain a clean, safe, and organized kitchen., • Keep stations fully stocked and well organized by maintaining adequate food supplies, refreshing pantry items for freshness and appearance, and monitoring refrigeration as needed., • Ensure a sanitary kitchen environment by thoroughly cleaning work areas and equipment and regularly checking and recording food, refrigeration, and dish‑machine temperatures to support safety and satisfaction. Benefits for Full-Time Employees, • Competitive compensation and benefits, • Access your pay anytime, • $341 benefit stipend per pay period to apply toward:, • Health, Dental, Vision, • Life Insurance, • Short- & Long-Term Disability, • HSA, FSA, LSA, • Accident & Hospital Indemnity, • Legal & Identity Theft Protection, • Paid Time Off, • 401(k) with employer match Why RLC?, • Fast-growing, family-owned company with 60+ communities nationwide, • Supportive leadership in a beautiful, resort-style environment, • A purpose-driven role where you make a difference every day Ready to Cook with Heart? Bring your servant heart to a place that feels like family. Apply today, and our Team will follow up soon! EOE/ADA #app

• $19.00 / Hour, • Full-time or Part-Time Shifts Available, • Free Meal every shift, • 2 weeks PTO (Paid Time Off), • Immediate Hiring, • Great Advancement Opportunities We are currently hiring for Line Cooks to work at Mad Town Gastropub, located inside the Madison Regional Airport. Here are a few things you can expect when you join our team as a Line Cook Follow all recipes and practice portion control to prepare, garnish, and present ordered items Maintain proper and adequate set-up of the kitchen/station on a daily basis Requisitioning and stocking of all required food, paper products, and condiments Handles, stores, and rotates all products properly Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment Responsible for maintaining stock, cutting, and storage of all perishables daily to ensure product quality Complete opening, on-going, and closing checklists as required Takes responsibility for quality of products served Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards Other duties as assigned The ideal candidate for this position has: At least 18 years old One year line cook experience in a restaurant Verbal and written communication is essential Ability to read, speak, and understand the English language in order to communicate with guests and take orders Basic mathematical skills Ability to stand and work in confined spaces for long period of time. SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service that is absolutely Chili's. If you take pride in great team work, then we want to hear from you! Responsibilities • Properly learn and execute all of our recipe procedures, • Maintain cleanliness throughout kitchen, • Follow company safety and sanitation policies and procedures, • Communicate ticket times to Team Members, • Keep food orders flowing continuously from the kitchen, • Contribute to maintaining a safe and welcoming environment About You • Friendly, warm, and caring demeanor with Team Members, • Thinks and acts quickly in a fast-paced, high-volume environment, • Ability to use slicers, mixers, grinders, food processors, etc., • Prior experience preferred in a similar food and beverage service and preparation position About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. • Fast hiring process, • Flexible part-time or full-time schedule, • Growth opportunities, • Great team atmosphere and culture, • Benefits package with health, dental and life - View our full benefits page at chilisjobs.com/benefits/ Accepting applications on an ongoing basis until filled

Job Description Job Posting TitleLine Cook Job Description Line Cook Skills: Food preparation Short order cook Safe food handling Multitasking Team player Organization Attention to detail Food running Cleanliness and sanitation Equipment operation Event support We are seeking motivated kitchen workers to join our team at Nakoma Golf Club. The ideal candidate will assist with food preparation and maintaining a clean and organized workspace. Responsibilities include food prep, cooking, stocking, and opening/closing the kitchen. Weekend and holiday availability are required to be considered for this position. We expect staff to work 4-5 shifts per week during the season. Previous kitchen experience is required. A willingness to learn, take initiative, and ask questions is extremely important. Prior experience in Country Clubs is helpful but not necessary. Please indicate if you have had any relevant management or supervisor experience. You should be comfortable working in a fast-paced environment, able to multitask during busy hours, and maintain strong attention to detail. Candidates must be 18 years of age or older. If you enjoy working as part of a team and providing great service in a fun summer environment, we encourage you to apply. Base wage is $18 per hour with an opportunity to earn more. Include shift schedule Not Included Include budgeted hours Not Included

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am–6pm, giving you evenings and weekends FREE. In this role, you’ll work as a personal chef for 8–9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You’ll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: • Host intimate private dining events and dinner parties, • Teach cooking classes as a culinary instructor, • Lead corporate team-building cooking workshops, • Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: • Consistent, predictable Monday–Friday hours (no REGULAR late nights or weekends), • Direct client interaction and creative menu freedom, • Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you’re someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential. At our company, we reward hard work, creativity, and dedication. You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay: $25 - 28 per hour Benefits: • Retirement Plan, 401k and 401k Matching, • Health, Dental and Vision Insurance, • Short & Long Term Disability, • Life Insurance, • Accident & Critical Illness Insurance, • Flexible Spending Account (FSA), • Dependent Care Account (DCA), • Paid Time Off, • Profit Sharing Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle. Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.) A cover letter is highly encouraged. Interview Process 15-min fit call - Video interview - Bench Test, cook a meal (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: • Bonus pay, • Unlimited referral bonuses, • Paid training Schedule: • 8-hour shift, • 10-hour shift, • Day shift, • Monday to Friday Requirements:, • Culinary Experience: 2 years (Required), • Cooking: 2-4 years (Required) Compensation details: 25-28 Hourly Wage PI23d773c4a591-37820-41495173

Description: Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef position is Monday through Friday, 8am-6pm, giving you evenings and weekends FREE.In this role, you'll work as a personal chef for 8-9 clients per week—handling weekly grocery shopping, meal planning, cooking, and kitchen clean-up. You'll have the chance to showcase your creativity in a variety of cuisines while building relationships with clients who appreciate your culinary expertise. Beyond weekly meal prep, our chefs also: Host intimate private dining events and dinner parties Teach cooking classes as a culinary instructor Lead corporate team-building cooking workshops Support special projects such as menu design and event catering What Makes This Role Different from Restaurant Kitchen Jobs? Unlike traditional restaurant sous chef or line cook jobs, this position offers: Consistent, predictable Monday-Friday hours (no REGULAR late nights or weekends) Direct client interaction and creative menu freedom Opportunities to grow beyond the kitchen into events, education, and leadership Why Work With Us? We invest in our chefs through hands-on training, mentorship, and career development programs. If you're someone who enjoys taking initiative, building relationships, and driving growth, this role offers virtually unlimited potential.At our company, we reward hard work, creativity, and dedication. You'll be more than just a line cook or sous chef—you'll have the opportunity to grow into a private chef, event chef, or culinary leader. Pay : $25-28 per hour Benefits: Retirement Plan, 401k and 401k Matching Health, Dental and Vision Insurance (After 90 days of employment) Short & Long Term Disability Life Insurance Accident & Critical Illness Insurance Flexible Spending Account (FSA) Dependent Care Account (DCA) Paid Time Off Profit Sharing At our company, we value and recognize exceptional performance and dedication. As a testament to our commitment to employee growth and satisfaction, we offer a clear pathway to financial advancement. As a candidate, you can expect the opportunity for a well-deserved raise at the 1 year mark, contingent upon favorable performance evaluations. We believe in rewarding hard work, innovation, and exceeding expectations. Qualified applicants should have a minimum of four years of line experience, a sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle.Previous experience/familiarity with computer/email/Google Workspaces/social media is preferred. All applicants offered a position will be subject to a background check. Please note that we use E-Verify to electronically confirm Form I-9 information to verify employee's identity and employment eligibility. Travel may be required during training. (TSC compensates for travel.)A cover letter is highly encouraged. Also servicing the following areas: Cross Plains, WI Middleton, WI Stoughton, WI Interview Process 30-min Phone Interview - Video interview - Bench Test / Tasting (Reimbursement) - Full Day Stage (Paid) Supplemental pay types: Bonus pay Unlimited referral bonuses Paid training Schedule: 8-hour shift 10-hour shift Day shift Monday to Friday Requirements: Culinary Experience: 2 years (Required) Cooking: 2-4 years (Required) Compensation details: 25-28 Hourly Wage PIa67d4c898f84-38003-41495173

The Line Cook prepares food to the exact Chef’s specifications. The Line cook position is responsible for preparing food for service (e. The Line Cook assists with menu items in cooperation with the rest of the kitchen staff.

Hiring: Lead Prep Cooks, Hot Bar Cooks, Line Cooks and Dishwashers.We are looking to build a talented and creative culinary team that is passionate about preparing exceptional food and delivering an outstanding guest experience. We are hiring Sous Chefs, Lead Prep Cooks, Hot Bar Cooks, Line Cooks, Prep Cooks and Dishwashers who thrive in a fast-paced environment and take pride in quality, consistency, and innovation.Successful candidates will help create and execute delicious hot bar offerings, maintain high food quality standards, and contribute fresh ideas for new dishes and menu features that excite our guests. The ideal team members are collaborative, detail-oriented, and eager to bring creativity to the kitchen while supporting daily operations and maintaining a clean, organized workspace.Whether you're an experienced culinary leader or a skilled cook looking to grow your career, we offer an opportunity to be part of a team dedicated to great food, continuous improvement, and creating memorable dining experiences for our guests.Open PositionsSous ChefLead Prep CookHot Bar CookLine CookPrep CookDishwashersKey ResponsibilitiesPrepare ingredients and recipes according to company standards.Cook and prepare high-quality food items in a fast-paced kitchen environment.Maintain cleanliness, organization, and food safety standards throughout the kitchen.Assist with inventory management, food rotation, and waste reduction.Ensure consistency in food quality, presentation, and portion control.Collaborate with team members to meet daily production and service goals.Lead Prep Cooks will oversee prep operations, train team members, and support kitchen leadership.QualificationsPrevious kitchen, prep cook, line cook, or food service experience preferred.Strong understanding of food safety and sanitation practices.Ability to work efficiently in a fast-paced environment.Excellent communication and teamwork skills.Ability to stand for extended periods and lift up to 50 lbs.Flexible availability, including weekends and holidays, as needed.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Flexible schedule, • Wellness resources POSITION TITLE: Line Cook - Waunakee DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey's Waunakee is looking for full time kitchen PM Line Cook to join our team! • Candidates should have open availability to work PM shifts., • Weekend availability is required., • Proven experience operating a fast-paced sauté station during peak service hours. JOB SUMMARY • Prepare the line for service and work to prepare dishes consistently in a fast paced, high volume kitchen environment.DUTIES AND RESPONSIBILITIES, • Ensure the preparation station and the kitchen is set up and stocked., • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces., • Clean prep areas and take care of leftovers., • Stock inventory and supplies., • Cook menu items with the support of kitchen staff., • Ensure compliance with sanitation and safety regulations., • Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.This job description describes the general nature and scope of responsibilities. Other duties and responsibilities may be assigned. EDUCATION AND EXPERIENCE • Minimum of two years of experience in a kitchen of similar setup.KNOWLEDGE, SKILLS AND ABILIITES, • Understands all aspects of the kitchen equipment., • Possesses skills such as chopping, prep, execution., • Can prepare food consistently and accepts constructive criticism when it needs to be corrected., • Open availability with your schedule., • Ability to hold oneself accountable for actions, successes, and failures., • Ability to be flexible in the work environment and willing to adapt to changing organizational needs.WORKING CONDITIONS, • Primarily active work, spending hours standing and walking, exerting up to 25-40 lbs. of force., • See at a distance (20 feet), at close range (12 inches), distinguish between shape, and utilize peripheral vision to avoid potential hazards., • Hear so that verbal communications can be received, understood, and acted upon., • Read, write, and perform addition/subtraction calculations., • Remember abbreviations and menu items., • Control and utilize slice, chop, and operate equipment., • Bend, handle, carry, lift, reach, wipe, climb and stoop., • Walk and stand for up to eight (8) hours., • Primary working position is standing and walking with occasional stooping, crouching and kneeling; frequent reaching, carrying, lifting, pushing, pulling, typing, grasping, talking, speaking clearly, hearing and seeing., • Moderate to loud noise level consistent with a restaurant environment. Outside environmental factors during summer season.Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position. Benefit Conditions: • Waiting period may apply Job Types: Full-time, Part-time Pay: $20.00 - $23.00 per hour Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee discount, • Flexible schedule, • Health insurance, • Paid time off, • Paid training, • Referral program, • Vision insuranceShift:, • 8 hour shift, • Evening shift

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • PREP COOKS / KITCHEN TEAM Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Overview At Noodles and Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. We know noodles, and we know how great food, made with care, brings people together. Our back-of-house teams bring that to life every day through fresh prep, real cooking techniques, and care put into every bowl we serve. Whether you’re learning our sauté skills, supporting your team during a rush, or helping maintain a positive kitchen environment, your work shapes every bowl we serve. If you’re ready to build skills, learn something new, and grow with a team that values your contribution, apply today. After your interview, we’ll treat you to a complimentary meal (up to $10 value), because every great connection starts with great food. Why Choose Noodles & Company? We offer a place to learn, grow, and build confidence, with perks designed to support both work and life: • Competitive pay plus tips, • Flexible schedules for part-time or full-time needs, • Ability to get early access to earned pay, • Meal and lifestyle discounts, including event tickets and cell phones, • Tuition assistance and scholarship opportunities, • Recognition programs that celebrate your achievements, • Free mental health, legal, and financial resources to support your well-being, • Medical & pharmacy, dental, vision, and pet insurance, • 401(k) with employer match and stock purchase discounts, • Leadership development programs to fuel your growth, • Free online Spanish and English courses, • Noodles Resource Groups - inclusive communities that foster belonging, build connections, and support your personal and professional growth, • Learn more about our benefits: https://www.noodles.com/careers/perks What You Bring to the Table As a Back-of-House Team Member, you help create a great guest experience by: • Preparing fresh ingredients and cooking dishes to order. No experience with a sauté pan is needed; we will provide paid training., • Ensuring each dish is made with consistency, quality, and attention to presentation., • Following recipes, prep guides, and standard procedures accurately., • Learning and refining kitchen and sauté skills through hands-on training., • Maintaining pace during peak hours and supporting smooth kitchen flow., • Working in a fast-paced, team-oriented environment where communication matters., • Managing multiple tasks effectively to help meet guest expectations during busy shifts., • Working safely around kitchen equipment, heat, and steam., • Using kitchen tools, timers, and basic systems as part of daily routines., • Keeping the restaurant clean and organized while following food safety and sanitation standards., • Bringing dependability, positivity, and a supportive attitude to every shift., • Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation., • Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations., • Must be at least 16 years old, making this a great opportunity for teens or anyone eager to gain new skills and start building their career. Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Application Deadline: We accept applications for this position on an ongoing basis. There is no specific application deadline, and we encourage interested individuals to submit their applications at their convenience.

Job DescriptionLead Line Cook Location: Draper Brothers Chophouse. Job Type: Full-Time. Reports To: Executive Chef / Kitchen Manager. Position Summary: The Lead Line Cook / Broiler Cook is responsible for managing the broiler station and supporting overall line operations in a high-volume steakhouse kitchen. This role requires expert knowledge of steak preparation, precise temperature control, and strong leadership skills to ensure consistent food quality, proper timing, and smooth service. The Lead Line Cook helps guide line cooks, maintains kitchen standards, and ensures all dishes meet the restaurant’s quality expectations. Key Responsibilities: • Prepare and cook steaks and proteins on the broiler according to restaurant specifications and guest preferences., • Maintain proper grill and broiler temperatures to ensure consistent doneness and quality., • Lead and support line cooks during service to maintain efficient kitchen operations., • Coordinate ticket timing with other stations to ensure all dishes are completed simultaneously., • Monitor product quality, portion control, and plate presentation., • Assist with training and mentoring new line cooks and kitchen staff., • Maintain a clean, organized, and safe workstation at all times., • Follow all food safety, sanitation, and health department standards., • Assist with prep work, inventory rotation, and product labeling as needed., • Communicate effectively with the kitchen team and management during service. Qualifications: • 3+ years of line cook experience, preferably in a steakhouse or high-volume kitchen., • Strong experience working with broilers, grills, and high-heat cooking equipment., • Thorough knowledge of steak cuts, temperatures, and cooking techniques., • Ability to work efficiently under pressure during busy service periods., • Strong leadership, communication, and teamwork skills., • Knowledge of food safety and sanitation standards., • Ability to stand for extended periods and lift up to 50 lbs. Preferred Qualifications: • Previous experience as a lead line cook or kitchen supervisor., • Experience training or mentoring kitchen staff., • Passion for high-quality steak and protein preparation. Compensation & Benefits: • Competitive hourly wage based on experience., • Employee meal program., • Opportunities for advancement. Schedule: • Evenings, weekends, and holidays required., • Full-time availability preferred.

Job DescriptionDescription: At bartaco, food is our passion—but people are our purpose. We invest in our team because they’re at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We’re guest-obsessed and culture-driven. We’re guest-obsessed and culture-driven. Our touchstones—Pride, Good People, Accountability, Growth, Transparency, and Fun—guide how we work together to create unforgettable experiences for our guests. What you’ll do as a Line Cook: • Prepare and cook menu items with precision and consistency, • Follow recipes & uphold bartaco’s food quality standards, • Maintain a clean, organized, and safe station, • Support the kitchen team during prep, service, and rush periods, • Collaborate with FOH & BOH teammates for smooth service, • Jump in where needed to keep the kitchen running seamlessly What we’re looking for: • Previous line cook or fast-paced kitchen experience (preferred, not required), • Knowledge of cooking methods, equipment, and food safety standards, • Ability to stay calm, focused, and detail-oriented under pressure, • Positive, team-player attitude with a willingness to learn, • Flexible schedule (nights, weekends, holidays) Perks + Benefits: • Competitive pay + career advancement opportunities, • Meal discounts + fun, fast-paced work environment, • Paid time off + 401k with match, • Health, dental, vision insurance, • Wellness, gym, fitness, + pet care discounts, • Student loan assistance + language learning opportunities Requirements: It’s a vibe. It’s a mindset. It’s bartaco. For more information about living the #bartacolife, visit www.bartaco.com and follow @bartacolife on Instagram, Facebook, and TikTok.

Job Description $18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereIan's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way.$18/hr Guaranteed Minimum. Most earn $18-$23/hr.Amazing health insurance benefits with $0 deductibles and low out of pocket maximums.PTO, sick leave, and retirement benefits for all.Flexible schedules and free pizza.Inclusive, supportive crew in our legendary pizza kitchen.$250 when your referral joins our team.About the RoleImpress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.What We're Looking ForIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).SchedulingWe're open Sunday-Wednesday 11am-10pm, Thursday 11am-2am, and Friday-Saturday 11am-2:30am! Some typical shift times for Cooks include lunch (9am-5pm), dinner (4/5pm-10pm/12am), and late nights (8pm/10pm-4am). Late-night shifts (8pm/10pm-4am) are required once per week.The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix! Part-time and full-time hours are available.Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza!Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 100 State St, Madison, WI 53703

Job Description 18-$23/hour to cook up legendary NY-style pies in Madison, WI.We're hiring part-time and full-time cooks to start immediately!For the quickest response to your application, apply on our website at ianspizza.com.Why You'll Love Working HereWhether you dream of owning a restaurant or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet tips along the way.Earn $18-$23/hour (guaranteed minimum $18/hr)Amazing health insurance benefits with $0 deductibles and low out of pocket maximumsPTO, sick time, and retirement with 3% match for allFlexible schedules + free pizza.An inclusive, supportive crew$250 referral bonusesAbout This RoleImpress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly.No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion.Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise.Job RequirementsIf you're a team player who brings effort and good vibes to every shift, we wanna hear from you!Able to stand, walk, be on your feet for long periods of time.Able to lift up to 50lbs regularly.Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc.Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz.Comfortable working in environments with varying temperatures.Comfortable working and communicating in loud, fast-paced working environments.Must be 18+ years old to apply.Authorized to work in the U.S. (IDs required at Orientation).Scheduling and AvailabilityVerona is open Sunday-Thursday from 11am-9pm and Friday-Saturday from 11am-10pm. Some typical shift times include lunch (9:30am-4:30pm) and dinner (3pm-10:30/11:30pm).The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. So, we'll need you in the mix - evening and weekend availability required! Part-time and full-time hours available.Apply Today on Our Website!Apply today and start rolling in dough (pun absolutely intended). Be part of a kitchen crew where you can be yourself, earn sweet tips, and fill up.Apply easily at ianspizza.com for the quickest follow up from the team. Follow us on Instagram and Facebook to see the Ian's vibe in action.We are located at 303 W Verona Ave, Verona, WI 53593.

Job Description About Wonderstate Coffee For us, coffee is a source of wonder. Since 2005, Wonderstate has roasted earnest and extraordinary coffees that honor relationships and champion our collective future. As the 2010 and 2025 Roast Magazine Roaster of the Year and five-time Good-Food award winner, our mission continues to expand with three cafes and strong customer relationships in grocery stores, coffee shops, and offices around the Upper-Midwest and all over the country. Yet like the Driftless region we call home, we know you don’t have to be big to make an impact. From our industry-leading minimum price guarantee to farmers, to our 100% solar powered roastery, 5% Giving program, and embracing a healthy work-life balance for all staff, we’re working to do our part. We're seeking collaborative, curious, and kind people to join us and to build our collective future, together. Position Overview The Line Cook prepares high-quality food with consistency, efficiency, and attention to detail while helping create an exceptional café experience for every customer. This role supports daily kitchen operations by preparing menu items, maintaining food safety standards, and contributing to a clean, organized, and collaborative work environment. Working closely with the Kitchen Lead, Bakery Lead, Café Manager, and café team, the Line Cook helps deliver food that reflects Wonderstate's commitment to excellence and hospitality. Core Responsibilities Food Preparation & Quality • Prepare menu items according to established recipes, procedures, and quality standards., • Maintain consistency in food presentation, portioning, and preparation., • Monitor food quality and communicate concerns promptly., • Support daily food production to meet café demand. Kitchen Operations & Food Safety • Maintain a clean, organized, and sanitary kitchen environment., • Follow all food safety, sanitation, and SafeServ guidelines., • Assist with kitchen setup, breakdown, cleaning, and routine maintenance., • Support inventory organization and communicate product or supply needs. Teamwork & Customer Experience • Collaborate with kitchen and front-of-house teams to ensure smooth café operations., • Communicate clearly and respectfully with coworkers., • Support customers when needed while providing friendly and professional service., • Contribute to a positive, collaborative team environment. Operational Excellence • Follow established kitchen procedures and daily workflows., • Assist with catering, special events, and other café initiatives as needed., • Participate in training, cross-training, and continuous improvement efforts., • Demonstrate Wonderstate's mission, values, and commitment to honoring relationships. Other Duites Duties, responsibilities and activities may change, or new ones may be assigned at any time with or without notice. Supervisory Responsibilities This position has no supervisory responsibilities. Required Skills & Abilities • Strong attention to detail and commitment to food quality., • Ability to work efficiently in a fast-paced kitchen environment., • Excellent organization and time management skills., • Ability to communicate respectfully and work collaboratively with others., • Commitment to cleanliness, food safety, and workplace organization., • Ability to follow recipes, procedures, and operational standards consistently., • Reliable, dependable, and accountable., • Passion for high-quality food, hospitality, and supporting Wonderstate's mission and values. Education & Experience • High school diploma or equivalent preferred., • Previous kitchen, food service, or restaurant experience preferred but not required., • Food safety certification (or willingness to obtain) preferred., • Passion for cooking and willingness to learn. Physical Requirements • Ability to stand for extended periods., • Ability to lift and carry up to 50 pounds., • Frequent bending, reaching, lifting, twisting, and repetitive movement., • Ability to safely operate kitchen equipment. Work Environment • Fast-paced kitchen environment., • Exposure to heat, sharp equipment, cleaning chemicals, and varying temperatures., • Weekend, holiday, and occasional evening availability required based on business needs., • Participation in staff meetings, deep cleaning, catering, and special events as needed. Position Details • Employment Type: Part-time or Full-Time, • Compensation: This position participates in Wonderstate's tip pool. Wonderstate guarantees a minimum base pay of $15.00 per hour. If hourly wages plus tips fall below this amount, Wonderstate will make up the difference., • Benefits: Employees regularly scheduled to work 20 hours or more per week are eligible for Wonderstate's benefits package, including medical, dental, vision, retirement plan, wellness and commuter reimbursements, employee discounts, shift meals, and free coffee. Wonderstate is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All qualified applicants will receive consideration for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status.

Job DescriptionCITY Barbeque is HIRING! Hourly Rates Range from $13-$18 per hour! Great BBQ helps us grow, serving and creating happiness is the goal. Whether you're looking for a fun, fulfilling job, or a career that takes you places, there's a way for you to thrive at City Barbeque. Whether you prefer a front- or back-of-house experience, there's a place for you on the team. City Barbeque teammates carve smoked-on-site meats, craft sides from scratch, and cultivate an atmosphere of genuine backyard hospitality in every joint, every day. No matter the role, the opportunities for growth are unmatched. Front of House: • Cashier – walk in/drive-thru, • Counter Server – expo, curbside, and guest services Back of House: • Pits – prepare and smoke meats, • Boards – line cook, meat cutter, • Prep – prepare sides and desserts from scratch (and help with catering orders), • Dishwasher – dishwasher, utility JOINT TEAMMATE PAY & BENEFITS • Reviews (with opportunities for raises) twice a year, • Bi-weekly pay or Daily pay options*, • Up to $2,400/year in free BBQ, • 25% discount when off the clock, • Free uniforms and slip-resistant shoes, • Vacation pay*, • Holiday pay (four holidays paid - time and a half), • 401(k) match up to 4% of salary*, • Annual scholarship opportunity (up to $3,000/year), • Flexible scheduling, • Medical, dental, and vision insurance (after 60 days)*, • Paid basic life insurance*, • Voluntary life insurance*, • Short-term disability*, • Bereavement pay, • A variety of healthcare benefits and programs, including accident and hospital insurance, Health Savings Accounts, and more*, • Purchasing Power Credit alternative, • Access to City Cares, our teammate assistance fund, for qualifying instances of hardship or disaster, • Access to counseling and community resources via our Employee Assistance Plan *for eligible teammates QUALITY FOOD – MADE BY – QUALITY PEOPLE Everyone likes to say it, but we really mean it: we're like one big family. After a taste of our incredible culture (not to mention the city's best barbeque), folks can't wait to join the team. City Barbeque teammates love to serve, have fun at work, and are eager to grow. We take care of our people with advancement opportunities, great pay and benefits, a dedication to work/life balance, and—of course—the best free food. Enjoy it all when you join the City Barbeque family. We are looking for individuals who: • Provide great backyard hospitality for guests, • Work in a fast and independent manner, • Can cross-train and work multiple stations, • Consistently follow proper recipes and procedures, • Maintain our high standards for food preparation and sanitation, • Contribute to the team by taking initiative and will pitch-in to help others To promote good teamwork, daily tasks include: • Arrive on time for each shift and practice proper time reporting (punch in and out accurately), • Complete hot food prep assignments by following recipes accurately, neatly, and according to sanitation guidelines, • Work in collaboration to prepare take out and catering orders in a timely fashion, • Follow station checklists and cleaning lists consistently and thoroughly, • Provide a positive attitude when interacting with teammates and guests City Barbeque participates in E-Verify. To learn more, please visit: https://e-verify.uscis.gov/web/media/resourcesContents/E-VerifyParticipationPoster_ES.pdf

Job Description Grill Cook At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: You’ve got what it takes to prepare mouthwatering food, so are you ready to take it to the next level and do so for our guests? Our grill cooks are the leaders of exceptional experience. By being a CAVA grill cook, you create that exceptional experience for every guest that walks through our doors. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success! What You’ll Do: • Observe food safety, sanitation, and quality procedures, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures and all CAVA standards, • Restock cook stations and keep them clean and organized, • Stand and/or walk for an entire shift, • This role is constantly in motion to deliver mind-blowing meals to our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! As a Line Cook, you are at the heart of the kitchen’s energy and execution, responsible for preparing hot and cold components to precise standards. You ensure every cooked menu item is delivered at its peak quality, working in close coordination with the assembly and prep teams to guarantee seamless service. If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description $18-$23/hour to cook up legendary NY-style pies in Madison, WI. We're hiring part-time and full-time cooks to start immediately! For the quickest response to your application, apply on our website at ianspizza.com. Why You'll Love Working Here Ian's is the place to be! You'll learn transferable skills, grow with us, make awesome friends, and earn some sweet tips along the way. • $18/hr Guaranteed Minimum. Most earn $18-$23/hr., • Amazing health insurance benefits with $0 deductibles and low out of pocket maximums., • PTO, sick leave, and retirement benefits for all., • Flexible schedules and free pizza., • Inclusive, supportive crew in our legendary pizza kitchen., • $250 when your referral joins our team. About the Role Impress your friends and family with your pizza-making skills! From hand-stretching dough to topping and baking, we'll teach you everything you need to cook up one heck of a pizza pie. You'll also keep your area clean and well-stocked, work with the team to complete shift checklists, and you'll pitch in where needed to keep the kitchen and restaurant running smoothly. No experience required, though previous line cook, dough-stretching, or pizza-making experience is a huge plus! We offer clear paths for growth, with ongoing training and opportunities for promotion. Ian's Pizza is a fast-paced, high-volume restaurant, be ready to hustle on your shifts! The team will support you, and we'll have fun along the way. We pinky promise. What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! • Able to stand, walk, be on your feet for long periods of time., • Able to lift up to 50lbs regularly., • Able to tolerate touching and being around allergens such as gluten, dairy, eggs, etc., • Comfortable using ovens, knives, kitchen tools, and other equipment of the restaurant biz., • Comfortable working in environments with varying temperatures., • Comfortable working and communicating in loud, fast-paced working environments., • Must be 18+ years old to apply., • Authorized to work in the U.S. (IDs required at Orientation). Scheduling We're open daily from 11am-2:30am! Some typical Pizza Cook shift times are lunch (9am-5pm), dinner (5pm-10pm), and late night (10pm-4:15am). Late-night shifts (10pm-4:15am) are required once per week. If you are looking to work the late night shifts between Sunday-Thursday, two late night shifts per week is preferred. The action happens on evenings and weekends! The ovens are roaring, the line's bumping, and the energy's high. We'll need you in the mix. Part-time and full-time hours are available. Apply on our Website Today! Roll in the dough (pun absolutely intended). Join a restaurant crew where you can be yourself, earn sweet tips, and fill up on pizza! Apply at ianspizza.com for the quickest response! Follow us on Instagram and Facebook to see the Ian's vibe in action. Address: 319 N Frances St, Madison, WI 53703

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: • LINE COOKS Come Join Our Great Team! If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Job Description Team Members At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together. We foster a culture built on five core values: • Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others., • Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious., • Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt., • Passion for Positivity: We greet each day with warmth and possibility., • Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose. The Role: As a CAVA Team member you are our guests' first experience! You have the opportunity to bring positivity, charm and an exceptional experience to each customer every time they walk through our doors. From greeting guests with genuine passion, to teaching customers about our vibrant food menu options and customizing their meals to their personal preferences, our team members do it all. What You’ll Do • Enthusiastically educate guests about our menu and assemble orders as requested, • Keep the serving line, dining room, and restrooms clean and organized, • Follow recipes and procedures to maintain food quality and consistency, • Adhere to safety and sanitation procedures, • Restock stations and keep them clean and organized, • Ensure the overall cleanliness of the restaurant, • Deliver a delicious, unique, and memorable experience to each of our guests, • Put deliveries away, plus any additional duties assigned, • Ability to cross train across the restaurant to ensure rapid growth, • May stand for long periods of time and lift up to 50 pounds, • Assist with any additional duties assigned Physical Requirements: • Must be able to bend and reach overhead often, • Must possess dexterity to handle tongs, pots/pans, and other equipment, • Must be comfortable working in temperatures ranging from hot to cold, • Must be comfortable working near open flames, • May be required to work in tight spaces, • Must maintain near constant communication with multiple people, • Close vision, distance vision, and peripheral vision is required, • Must be able to sit, squat and kneel occasionally, • Must be able to work in a constant state of alertness and safe manner, • May be required to occasionally work in outdoor weather conditions Benefits at CAVA? We’ve got you covered. Here are just some of the benefits available to CAVA team members: • Competitive pay, • Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*, • 401k enrollment with CAVA contribution*, • Paid sick leave, parental leave, and community service leave*, • FREE CAVA Meal for every shift worked, • The opportunity to be on the ground floor of a rapidly growing brand *indicates eligible qualifying positions As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law. Team Member | Culinary Leader | Kitchen Leader | Shift Leader | Cook | Prep Cook | Grill Cook | Prep Crew | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Crew Member | Host | Cashier | Line Cook | Server

Dave & Buster's - Madison is looking for a full time or part time Restaurant Line Cook in Madison, WI. As a restaurant line cook at Dave & Buster's - Madison you will be under the direction of the culinary management team. The ideal restaurant line cook will execute all line station menu items to exact recipe/plate presentation specifications, in a safe and sanitary manner, within specific production times and consistent with the guidelines set by Dave & Buster's - Madison. Specific Duties & Responsibilities include: -Adhering to all food safety and workplace sanitation requirements. -Ensures every item on station is produced to exact recipe & plating specifications. -Meets daily productivity standards as established by Kitchen Management. -Sets up station with sufficient product & utensils and prepares cooking & food holding equipment to ensure the station is ready for meal service. -Prioritizes cooking & preparation times of each order to ensure timely delivery of guest meals. -Willingly adjusts ingredients and menu item preparation standards to accommodate guest special preparation requests. -Sets the next meal shift up for success by properly cleaning work stations, equipment & utensils, and maintaining an organized food storage area. -Executes all position responsibilities in the spirit of proactive team work & cooperation. -Makes sure all duties & sidework have been completed to standard at the end of their shift. -Performs additional tasks & projects as assigned. Helpful Competencies & Qualifications -Ability to communicate and perform as part of a team -Ability to memorize and replicate recipe/menu item production procedures. -Possess the physical stamina to stand working for up to 10 hours. -Consistently capable of meeting deadlines and production goals with limited supervision. -Comfortable working in an environment that may experience significant temperature changes. -Handle stressful situations in a positive and supportive manner. -ServSafe (Food Handlers Certification) is a plus but can be obtained after starting. We look forward to interviewing you for the full time or part time restaurant line cook position at Dave & Buster's - Madison soon. Apply today and schedule your interview ASAP!

Prep/Line CookYour role as a Prep/Line Cook at a Lowlands Group Restaurant is extremely important to our success. Prep/Line Cook are the drivers in the back of the house and last line of defense for the restaurant. General Physical Demands for the Position:Prep/Line Cooks will regularly stand for lo

Longhorn Steakhouse - 418 South Gammon Road - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; On Team LongHorn, the Benefits sizzle… Your schedule, Your way – conveniently swap shifts u

Marcus Hotels & Resorts - - Responsibilities: Read and prepare menu items quickly and accurately; Set up equipment and ingredients before service; Prepare food for team member meals; Perform inventory checks on perishable items; Assist with banquet preparation and production.

The Melting Pot - 6816 Odana Rd - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures and logs; Follow all food rotat

Red Robin - 32440 East Springs Drive - Responsibilities: Prepare foods to Red Robin standards; Perform cutting, sautéing, broiling, frying; Cook meats, fish, poultry, vegetables, soups, salads; Maintain safe food handling and cleanliness; Provide guest-friendly service with quality meals.

Levy Restaurants - JobID: 7C0A42F71B1947A775C8F60E5826A0AE [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to teamm

Dave & Busters - - Responsibilities: Prepare and cook food items according to recipes and specifications; Maintain food quality and presentation; Ensure safety and sanitation policies; Operate kitchen equipment safely; Maintain cleanliness and organization of kitchen areas.

Olive Garden - 7017 Mineral Point Road - Responsibilities: Prepare and plate menu items to specification and accuracy; Ensure high standards of food safety and sanitation; Plate and present dishes attractively to delight guests; Assist with station setup and workflow during service; Maintain cleanli

Chilis - 7301 Mineral Point Road - Responsibilities: Learn and execute all recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

UW Health - 600 Highland Avenue - Responsibilities: Prepare large volumes of food with high complexity, variety, and quality; Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general and modified diets; Assess quality and condition of ingredients; Prepare food produ

Immediate Opening for a Highly Skilled, Motivated Shift Leader!Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.What We Offer:Employee Discounts on delicious mealsFree Uniforms to keep you looking sharpPaid Training, Coaching, and MentorshipTips and other pay supplementsInstant and Next Day Pay AvailableMajor Advancement Opportunities within a dynamic companyKey Responsibilities:Train and develop team members during your shiftsRecognize and reward achievements to motivate your teamAssign job duties and set clear goalsDeliver quality customer service to every guestMaintain strict food safety standardsAssist with inventory control and restaurant cleanlinessPerform duties of cook, cashier, and line server as neededOur Commitment to You:Creating an exceptional experience for both guests and team membersBuilding a culture of respect, accountability, and excellenceEmpowering you to deliver outstanding service and grow your careerLocation: Park Street 0635 2 N Park St, Madison, WI 53715, USAReady to lead a talented team in a fun and loving environment? Apply now and become a vital part of our enthusiastic Roaring Fork family!Work schedule:Monday to FridayWeekend availabilitySupplemental pay:TipsBenefits:Flexible schedulePaid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)Referral programEmployee discountOtherPaid training

Line CookDave & Buster's and Main Event are different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!Dave & Buster's and Main Event offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance and takes prompt corrective action where necessary or suggests alternative courses of action.Adheres to all company safety and sanitation policies and procedures.Safely and correctly operates all equipment.Uses all chemicals properly in the correct quantities for safety and cost control.Ensures that all products are stored properly in the correct location at the appropriate levels at all times.Prepares and sells food that meets all food quality indicators and prepared to Guest expectations.Sells food within recommended time frames to meet Guest expectations.Responsible for preparing and cooking all food items by recipe and to specification.Controls costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste.Maintains cleanliness and sanitation of all kitchen areas.Responsible for station maintenance, cleanliness and sanitation.Cleaning and maintenance of all kitchen mats, floors, walls and drains.Empties kitchen trash and cleans and maintains trash cans.Assists other Team Members as needed or when business needs dictate.Maintains a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness.Must be friendly and able to smile a lot while working days, nights and/or weekends as required.Previous kitchen experience at a hotel or restaurant is preferred, but not required.Must demonstrate ability to clearly communicate with other team members.Must be disciplined and self-motivated.Is dressed in accordance with dress guidelines, looking neat, clean and professional at all times.Must be at least 18 years of age.The physical demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the team member will regularly be required to:Work in noisy, fast paced environment with distracting conditions.Move about facility and stand for long periods of time.Lift and carry 30 pounds.Walk or stand 100% of shift.Reach, bend, stoop, mop, sweep and wipe frequently.The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.As an equal opportunity employer, Dave & Buster's and Main Event are dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.Salary Range: 7.25 - 17We are an equal opportunity employer and participate in E-Verify in states where required.

Talented Prep Cook at QDOBA Mexican Eats!Do you thrive in a dynamic environment where delicious food and great service come together? Are you excited about working with a motivated team that values your contributions? If so, QDOBA Mexican Eats is the perfect place for you!Join our highly skilled team as a Prep Cook, where you'll enjoy a flexible schedule, fantastic training, and the opportunity to grow with us. We are dedicated to celebrating the development of our team members while serving up bold flavors and great experiences to our guests!What QDOBA Offers You:Fantastic Training, Coaching, and MentorshipPaid Time OffTipsFree UniformsMedical/Dental/Vision Insurance401K Plan with Company MatchFlexible Spending Account (FSA)Discounted MealsAdvancement OpportunitiesInstant and Next Day Pay AvailableKey Responsibilities:Prepare food according to specifications using approved recipes and proper portioningConduct visual and taste tests to ensure food qualityRestock the front line during peak volumesAdhere to food safety standardsReceive food orders and manage inventory controlJoin Our Fun and Loving Team!Be part of a culture built on respect and accountabilityDeliver outstanding service while feeling valued and supportedEnjoy a work environment that celebrates excellenceIf you're ready to take the next step in your culinary career, apply today and become a part of our exciting journey at QDOBA!

Immediate Opening for a Highly Skilled, Motivated Shift Leader!Are you looking for a fun and dynamic work environment where your leadership skills can shine? Do you want to be part of a loving team that values your contributions and offers opportunities for growth? If yes, then this Shift Leader role at Roaring Fork Restaurant Group is perfect for you!Join the largest Qdoba franchisee in the nation and enjoy a flexible schedule that supports a healthy work-life balance. We offer a delicious and enthusiastic workplace where you can develop valuable skills while delivering outstanding customer service.What We Offer:Employee Discounts on delicious mealsFree Uniforms to keep you looking sharpPaid Training, Coaching, and MentorshipTips and other pay supplementsInstant and Next Day Pay AvailableMajor Advancement Opportunities within a dynamic companyKey Responsibilities:Train and develop team members during your shiftsRecognize and reward achievements to motivate your teamAssign job duties and set clear goalsDeliver quality customer service to every guestMaintain strict food safety standardsAssist with inventory control and restaurant cleanlinessPerform duties of cook, cashier, and line server as neededOur Commitment to You:Creating an exceptional experience for both guests and team membersBuilding a culture of respect, accountability, and excellenceEmpowering you to deliver outstanding service and grow your careerLocation: Fitchburg 0202 5401 Caddis Bend, Fitchburg, WI 53711, USAReady to lead a talented team in a fun and loving environment? Apply now and become a vital part of our enthusiastic Roaring Fork family!Work schedule:Monday to FridayWeekend availabilitySupplemental pay:TipsBenefits:Flexible schedulePaid time offHealth insuranceDental insuranceVision insuranceLife insurance401(k)Referral programEmployee discountOtherPaid training

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

You’ll be more than just a line cook or sous chef—you’ll have the opportunity to grow into a private chef, event chef, or culinary leader. Are you a culinary professional looking for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-ti

Job ResponsibilitiesTimeliness- Station ready to work at scheduled time and you are in proper uniformPace- Brisk and steady, organized, no unnecessary stepsRecipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production stepPortioning -- Use scales, measuring spoons, r