Chef & Cook jobs in New York, NY - Page 3Create job alertsImmediate start

Diner, the pioneering farm-to-table restaurant in Brooklyn, is seeking a full-time Line Cook.This position requires weekend and pm availability.Subsidized medical, dental, and vision insurance at 90 days.Industry-leading paid time off plans + paid family leave.Discounts across our group of businesse

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service.While our concept is casual and fast paced, candidates should have experience in upscale and fine dining kitchens.Provide superior service to our customers

Nowon offers a dynamic and memorable dining experience that blends the bold flavors of Korean cuisine with the diverse culinary influences of New York City.Chef Jae is celebrated for his creative, crowd-pleasing dishes, such as the renowned ‘Legendary’ Cheeseburger and ‘Chopped Che

The Noortwyck is a new restaurant from Chef Andy Quinn and Sommelier Cedric Nicaise.Located in the heart of the West Village, the restaurant will feature a seasonal, market driven menu with dishes that range from small to large plates.The food is complimented by a thoughtfully curated wine list focu

We are currently looking for experienced Sous Chef to join our opening culinary team.

GREYWIND from award-winning chef Dan Kluger is seeking exceptional candidates to join our team as a LINE COOK! This will be an excellent hospitality experience in a safe environment in Manhattan's up and coming Hudson Yards!.Qualified candidates should have at least 1 year of professional

For Part Time(Full Time) Position].Days Shift Training Period .Torishin is seeking an experienced Chef or Assistant Chef for Line cook.We are specialized in Yakitori (Chicken Skewers).It is one of the unique Japanese cuisines.We are the only Yakitori restaurant in the U.Michelin for seven conse

World renowned restauranteur, Chef Daniel Boulud is seeking an experienced Chef de Partie to join the brigade at our flagship, Restaurant DANIEL. They will be in direct contact with the Chef or Sous Chef for all instructions on the station such as, but not limited to, menu changes. The Chef de Parti

We are seeking skilled and passionate Line Cooks to join our team at our modern Lebanese restaurant. As a Line Cook, you will play a crucial role in creating an authentic and delightful dining experience for our guests. Proven experience as a Line Cook in a fast-paced kitchen environment, preferably

We are looking for a passionate, organized, and focused Chef de Partie to join our team.

Rezdôra is an Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy.The restaurant was founded by CIA graduate Chef Stefano Secchi and entrepreneur David Switzer.Staefano's father is from Italy and he has worked and cooked in the homeland for 3 years

Hearth (Chef Marco Canora, James Beard Best Chef NYC 2017) is seeking line cooks.Health insurance for full-time employees.Qualified candidates should be focused on a career in the culinary arts, understand proper cooking techniques, possess excellent knife skills, work in a clean and organized fashi

Lei is a small and focused, Chinese Cuisine-driven wine bar in Chinatown.We are looking for a Line Cook who is organized, efficient, and excited to work with Chinese ingredients and techniques.Work closely with fellow kitchen staff to cook for nightly dinner service .Maintain high standards of

We’re looking for a Pasta Cook / Kitchen Prep to join our team.Team player with a positive attitude.Cocinero/a de pasta/asistente de cocina.Buscamos un/a cocinero/a de pasta/a para unirse a nuestro equipo.Mínimo 2 años de experiencia.Persona motivada y responsable.Persona con esp

Fausto – Park Slope, Brooklyn.Fausto, a beloved neighborhood restaurant and wine destination located on Flatbush Avenue in Park Slope, is seeking a full-time Prep Cook to join our dedicated kitchen team.Our market-driven menu is rooted in seasonality, locality, and a deep respect for classic t

Are you a passionate and skilled Executive Chef with a flair for fine dining and a deep love for Italian cuisine? Fresco Da Franco, a thriving culinary gem that has flourished over the past 12 years, is seeking an exceptional Executive Chef to lead our kitchen. We pride ourselves on our commitment t

Michellin starred OIJI Hospitality is looking for a pastry line cook that is willing to work service and production for both Oiji Mi and bōm, a chef's counter tasting menu.Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred restaurant, ass

Line cooks are needed at Tribeca's highly regarded fine dining Korean restaurant.We are one of Tribeca's most exciting destination for haute cuisine, focused on increasing our reputation for quality food and service.General knowledge of cooking techniques, equipment and safe food handling proce

Le Rock is the critically acclaimed French brasserie located at the iconic 45 Rockefeller Plaza by chefs Lee Hanson and Riad Nasr of the critically acclaimed Tribeca hotspot Frenchette. After years working together at New York mainstays, chefs Hanson and Nasr have established a unique mark on N

Le Chêne is seeking a skilled and driven Chef de Partie to join this first restaurant project in New York City. As a Chef de Partie, you will play a key role in maintaining the highest standards of food preparation, presentation, and service.

As a Sous Chef, you’ll work closely with the Chef de Cuisine to oversee kitchen operations, manage prep and service, and ensure every dish meets our high standards for quality, consistency, and presentation.

We are currently interviewing for chef de partie/line cook positions.

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (UPPER WEST SIDE, NYC) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (NOHO) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

Job Description Competitive swimmers and triathletes, Pam Weekes and Connie McDonald passed their grueling workouts by engaging in passionate conversations about starting their own company and baking, which ultimately inspired them to leave their respective careers in fashion and finance. They opened a small bread shop in 1995, which they named Levain Bakery. One day, they created an ultimate chocolate chip walnut cookie to give them energy while training for a triathlon. They decided to sell a batch in their bakery, and they flew off the shelves. An icon was born. The cozy shop on West 74th Street quickly became a neighborhood favorite and a destination for epicurious travelers from around the world, hungry for the world-famous six-ounce cookies. From the start they baked everything fresh on-site each day and donated the day’s leftovers to charity each night, actions that remain solidly in place almost 25 years later. Levain Bakery now has locations in the Northeast and Mid-Atlantic with more to come, plus ecommerce gift boxes, and delicious bites of cookie joy in grocery stores nationwide. We strive every day to embody our company’s five core values: Community, Fun, Integrity, Kindness, and Heart and are excited to welcome new team members to help bring a little piece of Levain cookie love to recipients in New York and beyond! THE ROLE: PORTER (UPPER EAST SIDE) Porters ensure Levain Bakeries are clean, food preparation areas are sanitized and up to the highest health code standards, and team members have all the clean tools they need in order to perform their jobs. The ideal candidate will take pride in making sure Levain’s spaces are well-maintained for team members and customers alike and be motivated by behind-the-scenes work. What you’ll do: • Clean and maintain workspaces, customer area and storefront throughout the shift (including sanitizing counters, food preparation areas, sweeping floors and sidewalk, mopping, emptying trash, bathrooms, dusting etc.), • Wash, sanitize, and restock dishes, trays, baking tools, and other supplies., • Take out trash and assist with bakery opening and closing procedures., • Prior cleaning or custodian experience a plus; for the right people, we’re more than happy to teach, • Passion for what you do – you are highly self-motivated and find great satisfaction in keeping areas clean from top to bottom. You understand how a clean and safe work space is an important foundation for any workplace., • Adaptability and flexibility – you recognize that in the food industry, anything can – and will – happen and you’re able to calmly troubleshoot issues., • Eye for detail – you can spot a small spill from miles away and have the highest standards for cleaning dishes and floors. Not a single speck goes unnoticed or uncleaned., • Dynamic work environment with a warm and supportive team, • Health, vision, dental insurance with employer-funded HRA, • Additional supplemental benefits: transit benefits, dependent care account, pet insurance, etc., • Paid time off, • 401K with company match, • Opportunity for career development

If you’re passionate about food, thrive in a fast-paced setting, and are excited by the idea of working alongside a team that values quality and consistency, we’d love to hear from you.

At Chambers, we are seeking true hospitalitarians who thrive in an environment that promotes growth and excellence.The position available is a daytime position, full-time, 5 days a week.Strong preference will be given to candidates with demonstrable experience with pastry and baking.Chambers opened

Who we are: Metro Cinema is an upscale, private cinema concept from the founder of Alamo Drafthouse Cinema.In addition to movie screenings, the 20 private suites are also available for meetings, events, sports, karaoke and gaming.This is the very first private cinema concept in the United States and

LINE COOK & PREP COOKS NEEDED WHITE OAK TAVERN.Is it time for a change? Are you looking for a supportive, respectful environment? Then look no further and Join Us! .Line cooks are the core of the kitchen.You and your fellow cooks will be responsible for producing mise en place for s

As a sous chef, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen.

As the second-in-command to the Executive Chef, this individual will oversee day-to-day kitchen operations, support and mentor team members, and help ensure a seamless production of our gourmet prepared foods program. Collaborate with the Executive Chef on menu execution, production schedules, and s

We are looking for talented and passionate Sous Chefs to support our Executive Chef in leading the culinary team to deliver the highest quality food. Work directly with the Head Chef to consistently achieve the highest quality standard. Culinary trained and professional who is passionate and cu

Review and maintain store financials daily, including tracking food costs, and work with the Executive Chef to manage comps, expenses, labor, and overall revenue. Sous Chef or other kitchen leadership position.

We are seeking a talented Pastry Sous Chef to manage the pastry program at Michelin Starred Oiji Mi and Bōm in New York City. Our ideal candidate must have a positive attitude, willingness to learn and grow within a Michelin starred trained team, be able to assist Executive Pastry Chef in. This rol

Chef Andrew Carmellini is seeking a .James Beard Award-winning chef Andrew Carmellini.Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience.His stylish food marries Italian and French cooking with a classic Ne

We’re a team-driven kitchen that values creativity, consistency, and strong work ethic — and we’re looking for a talented Sous Chef to join us. As Sous Chef, you’ll work closely with our Chef and management team to help lead day-to-day kitchen operations. Lead and support kit

Assist in receiving and inspecting fish and produce deliveries, reporting quality issues to the Sous Chef/Chef de Cuisine. Sushi Chef – Maki Station. We are seeking a highly skilled and detail-oriented Sushi Chef to join our rapidly growing culinary team, specializing in the Maki (rolls)

The Sushi Service Chef will work alongside Senior Sushi Chefs and Chef-Partners to assist in preparing different type of sushi such as Nigiri, Sashimi, and Maki. The Junior Sushi Service Chef will also prepare and present sushi dishes and other similar menu creations to the exact specifications of t

The Head Chef will be responsible for ensuring the daily pars are met and at the highest standard. Culinary trained and professional who is passionate and curious to develop and grow as a chef. Executive Head Chef on our Mediterranean offering.

Lilia adheres to the idea of “simplicity at it’s finest.Our Italian-focused menus emphasize high-quality, simple ingredients.As a result, our Line Cooks must be very intentional at every step to realize the perfect balance of flavor and properly cooked dishes.Technique, speed, preci

We are looking for an experienced, dedicated line cook to join this unique project who will become an integral part of its success.The ideal candidate will have 3 years experience in a Michelin starred restaurant and self-motivated leadership skills.This is a tipped position and service is guest fac

We have a great team but are currently looking for a line cook whom loves Italian food and wants to cook the food from southern Italia and surrounding regions in a very . This position is for someone that is looking to truly understand the cuisine of Southern Italy and surrounding regions. The

We are looking for a passionate, organized, and focused Chef de Partie to join our opening team.

We are looking for talented and passionate Junior Sous Chefs to support our Executive Head Chef . Chefs here have the opportunity to work at the highest level across a range of cuisines:. Successful candidates will assist in creating new seasonal dishes for the menus, working with the

We are looking for enthusiastic and capable .A Line Cook oversees assigned areas of culinary production and works service.This role supports the restaurant brand standards of food preparation, quality, cleanliness and teamwork.The Line Cook works under the direction of the Executive C

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute to an

We are looking for exceptional people to join our family! .Why work with Blackfoot Hospitality? We are family oriented and care about our guests and our staff.We believe that hospitality begins with us and how we treat one another.We promote growth both personally and professionally.We offer di

Located in the West Village, Barbuto is a bustling restaurant serving California-inspired Italian dishes to a neighborhood clientele as well as visitors from around the world.Opened in 2004 by Chef Jonathan Waxman, the easy going atmosphere and technical approach to cooking have made Barbuto a stapl