Buscar empleo: 709 ofertas de trabajo Incorporación inmediata de Fast Food en New York, NY (abril 2025)

b famous deli

East Bronx, The Bronx

You will have to cook and take care of the deli

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A front counter server typically works in a fast-paced food service environment, such as a restaurant, coffee shop, or fast food establishment. Their main responsibilities include: Greeting Customers: Welcoming customers as they arrive, taking their orders, and providing them with menus if applicable. Order Taking: Accurately taking food and drink orders from customers either in person or over the phone. Processing Payments: Handling cash, credit/debit cards, or other forms of payment and providing change or receipts. Serving Food and Beverages: Delivering prepared food and drinks to customers in a timely manner, ensuring it’s presented well and as ordered. Maintaining Cleanliness: Keeping the front counter area clean, organized, and well-stocked with necessary items (napkins, utensils, condiments, etc.). Customer Assistance: Addressing customer questions, special requests, or concerns, and ensuring overall satisfaction with the service. Coordinating with Kitchen Staff: Communicating orders to kitchen staff and ensuring correct preparation and timely delivery of meals. Handling Customer Complaints: Managing minor complaints or issues professionally, and escalating more significant concerns to a manager. Stocking Supplies: Replenishing front counter supplies like napkins, cups, straws, condiments, or baked goods as needed. The role requires excellent communication, multitasking abilities, and a friendly, customer-focused attitude. Depending on the establishment, some front counter servers may also be asked to help with food preparation or assist with other tasks when needed.

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BK HALAL GRILL

Cashier/servo must have food handling license

hace 8 días

$16–$17 por hora

Jornada parcial

Crown Heights, Brooklyn

All applicants must have a food handling license from New York City. Please do not apply for this job. If you do not have a food handling license from New York City health department.

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Cashier

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East Bronx, The Bronx

Job brief We are looking for a Deli Clerk to join our team and assist customers as they look for items sold at our deli counter. This position will work directly with the Deli Manager and other employees to complete tasks throughout their shift. A Deli Clerk’s responsibilities include cleaning and preparing workstations, answering questions from customers about products they sell in the grocery section and helping customers checkout as needed. Ultimately, you will serve customers promptly and accurately, ensure food quality and safety and help support the deli at large. Responsibilities Update displays, cases and other customer-facing areas to ensure new items and promotions are showcased Ensure work areas are ready to service customers by cleaning surfaces, equipment and floors, removing trash and confirming that tools are in working order Follow all food safety and sanitation procedures established by the company and other regulatory agencies Cooperate with others to ensure customer satisfaction Requirements and skills Proven work experience as a Deli Clerk or similar role Excellent customer service, communication and math skills to process customer orders Ability to comprehend and follow all company procedures and regulations regarding food handling and sanitation A courteous and efficient approach to handling customer requests, questions and complaints High school diploma or equivalent is preferred You can stop by at the store for interview

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We are No Pulp! Located on the busy side of the lower east side on Orchard St. We specialize in smoothies and fresh juices as well as acai bowls and other fun snacks! Job Requirements. Please do not apply if you do not reach all requirements: - Must be 18 and older - Must have COMPLETE open availability. That’s any day, any shift, Mon-Sun - Must be able and comfortable to work alone or as a team - Quick learner - MUST be able to lift 30+lbs General Overview of basic Store tasks and duties but not limited to: - Creating items by order - Greeting customers with a smile and always with good energy - Cleaning all areas of the store with the use of rags, mop, broom and chemicals such as bleach and floor cleaner - Being comfortable with working with loud machinery such as a press juicer. - Using a knife to properly prep fruit and vegetables

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Healthy one deli