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Shift Schedule: Tuesday- Saturday: 10:30AM-5:30PMHours Per Week: 30General Responsibilities: Under the supervision of the Program Director or designee, assists in the preparation, cooking and serving of meals while ensuring adherence to sanitary requirements set by the NYC Department of Health and Mental Hygiene, NYC Department for the Aging and JASA, as applicable. Specific Duties and Responsibilities: Cleans and pans fresh food and packages cooked food. Serves Congregate and/or Grab-and-Go meals to program participants Moves, unpacks and stores food and supplies. Receives and refrigerates all food items as soon as delivered. Maintains order and cleanliness of food storage. Manages food inventory. In the absence of maintenance staff, may be responsible for cleaning the kitchen, dining room and/or bathrooms. May be required to use knives and other kitchen utensils including but not limited to mechanical kitchen equipment (i.e. meat slicer). May assist in directing activities of volunteers. Performs other related tasks as requested or assigned. Requirements: High School Diploma or G.E.D. preferred.Bilingual English/Spanish.Must be available to participate in coverage of "Cooling Center Hours", “Make Up Days” or other necessary responses for older adult center members when ordered by City funders, which may require working extended hours during the week or weekends. New staff are required to obtain a Food Handler’s License within the first 6 months of hire if they do not already have one.Must be computer literate, including ability to learn and use program-specific software. Ability to lift heavy objects, climb stairs and stand for long hours. JASA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, disability, veteran status, genetic information, or any other protected classification under federal, state, or local law. PI282515754

Job DescriptionBenefits: • 401(k), • Employee discounts, • Free food & snacks, • Health insurance, • Paid time off Monday - Friday, 6:45am - 1:15pm (30 hours) We are seeking a reliable, compassionate support staff member to join our mental health day treatment program. If you have a passion for food & enjoy working in a helping environment this is an excellent opportunity. This role is essential to maintaining a safe, structured, and supportive environment for our patients. Responsibilities include: • Monitoring patients throughout the day to ensure safety and adherence to program guidelines., • Provide backup support in the kitchen, including meal setup, food service and cleanup as needed., • Assist with daily documentation and recordkeeping in CACFP food service program under the Department of Agriculture guidelines., • Provide backup support transporting patients to and from program as needed in a safe and professional manner.Required:, • Valid New Jersey Driver's license for at least 5 years with good driving record., • Patience and a supportive attitude, • Kitchen/Food prep experience, • 5 days annual Paid Sick time, • Health & Dental Insurance, • Paid Life insurance, • Opportunity to enroll with AFLAC, • Opportunity for enrollment in CPI's Pension and Tax Deferred Annuity Plans.

Richmond Center is hiring a Food Service Supervisor in Staten Island, NY. DUTIES: * Plans, assign & inspects the work of Food Service Staff. * Schedules and assigns staff to prepare department payroll for data entry. * Orders all food supplies and equipment for the department. * Monitors invoices for compliance with bids to maintain high-quality, cost-efficient service. * Charts dietetic progress for Residents at least quarterly to meet care plan goals, as required. * Coordinates and plans food preparation activities for special events. REQUIREMENTS: * Minimum of a high school diploma or equivalent. * Prior experience in Long Term Care is required * Prior experience working in a fast-paced cooking environment. * Strong knowledge of the practices utilized in large scale & therapeutic food prep. * Solid leadership and supervisory skills. * Excellent communication skills. * Must be able to work as a team member. About us: Richmond Center for Rehabilitation and Healthcare is a 372-bed rehabilitation and skilled nursing facility located in the borough of Staten Island. Our size enables a warm, nurturing environment, which allows each resident to maintain his/her individuality. Our staff is committed to ensuring the highest quality of life for all our residents by maintaining each resident’s dignity and independence. Richmond Center is a proud member of the Center's Health Care consortium. Equal Opportunity Employer –M/F/D/V

Display cooperation, sense of urgency, house pride, and an unwavering care for our guests and food safety through high integrity performance of ware washing and facility maintenance duties.

Orwashers isn’t just a bakery.It’s an incredible story that began over one hundred years ago and continues today.Deeply rooted in the art of baking, the joy of feeding people, and the love of community, our recipe for success includes making a lasting impression on our guests.We are look

Relationship-driven Customer Service and Inside Sales Professional with 5+ years of experience supporting outside sales teams within the food distribution and food & beverage industry. Proven ability to manage the full order lifecycle, strengthen customer relationships, and contribute to account growth through proactive communication and upselling initiatives. Recognized for a “plug-and-play” capability—able to step into fast-paced environments, quickly absorb product knowledge, and deliver high-level service with minimal ramp-up time. Strong collaborator across sales, warehouse, and operations teams to ensure accurate, on-time order fulfillment and customer satisfaction. Core Competencies • Order Processing & Full Order Lifecycle Management, • Inside Sales Support & Lead Generation, • Account Management & Customer Retention, • Upselling & New Product Introduction, • Cross-Functional Coordination (Sales, Warehouse, Logistics), • CRM & Order Management Systems, • Pricing Updates & Delivery Scheduling, • Issue Resolution & Customer Escalation Management, • Sales Reporting & Performance Tracking, • Microsoft Office (Outlook, Excel, Word) Role Overview: Support outside sales team through daily customer communication, order processing, account management, and inside sales initiatives while ensuring operational alignment for timely deliveries and service excellence. Key Responsibilities & Achievements: • Serve as primary point of contact for assigned accounts, handling order entry, pricing updates, delivery scheduling, and issue resolution., • Process high-volume customer orders from entry through fulfillment with strong attention to accuracy and timing., • Build long-term client relationships through proactive follow-up, consistent communication, and solution-based service., • Identify upsell opportunities and introduce new products to existing accounts to support revenue growth., • Collaborate closely with warehouse and operations teams to stage orders, manage inventory needs, and maintain on-time delivery performance., • Monitor and distribute inbound emails and sales communications to ensure timely response to customers and territory managers., • Maintain and update customer data including pricing, receivables information, and account notes within CRM and internal systems., • Notify customers of pending price increases, delivery changes, and product updates., • Contribute to daily sales reporting, communicating account activity, pricing quotes, and challenges to leadership., • Participate in product knowledge sessions, supplier training, and monthly sales meetings to remain current on offerings and industry trends. Impact & Value Delivered • Strengthened customer retention through responsive service and consistent relationship management., • Improved internal communication between sales and operations to reduce delivery errors and service delays., • Contributed to account growth through strategic upselling and proactive customer engagement., • Demonstrated adaptability in high-volume, time-sensitive environments requiring strong multitasking and organization. Education & Professional Development • Ongoing self-education in industry trends, trade publications, and supplier training programs., • Continuous development of product knowledge and sales acumen through internal training sessions. Technical Proficiencies • CRM Systems, • Order Management Platforms, • Microsoft Office Suite, • Email & Sales Communication Systems Work Environment • Onsite office setting, • Fast-paced, team-oriented sales department, • Cross-functional collaboration with sales, warehouse, and logistics teams Compensation • Competitive base salary: $65,000 – $80,000 (based on experience), • Monthly and quarterly bonus structure (eligible once contributing to revenue growth and book of business development) Health & Financial Benefits • 401(k) with company match, • Medical insurance, • Dental insurance, • Vision insurance, • Life insurance Paid Time Off • Paid time off, • Employee discount Work Environment & Growth • Newly created position due to company growth, • Strong leadership support with structured ramp-up, • Autonomy to manage and grow assigned accounts, • Collaborative inside/outside sales team environment, • Family-owned organization with long-term stability, • Performance-driven culture: work hard and be rewarded Schedule & Location • Onsite, • Monday–Friday | 7:30 AM – 4:30 PM, • Local candidates preferred (No Relo Assistance for this role)

THIS IS NOT A POSITION WITH FORCEBRANDS The Territory Sales Executive is responsible for driving regional revenue growth with a strong focus on on-premise accounts and premium product sales. This role manages existing relationships while developing new business across bars, restaurants, hotels, and hospitality groups, supported by distributor partnerships. Success is driven by strategic prospecting, relationship-led selling, and consistent execution against territory revenue goals. Key Responsibilities On-Premise Sales & Strategic Account Development • Prospect and close new on-premise foodservice and hospitality accounts across the territory, • Prioritize multi-location, revenue-driving accounts that value premium products and elevate brand presence, • Grow distribution and placements within Michelin-star restaurants, hotels, and high end hospitality environments, • Focus on Tier 1 customers, including high-revenue and high-visibility accounts such as leading restaurants and hospitality groups, • Maintain accurate CRM and pipeline tracking for all prospecting and account activity, • Participate in approved industry events and trade shows to build relationships and generate qualified leads, • Respond quickly to inbound opportunities with a relationship-first, consultative sales approach, • Support distributor-led growth while maintaining a strong direct presence with key on-premise accounts, • Act as a brand ambassador, delivering a consistent, premium customer experience at every touchpoint, • Maintain strong in-market presence balanced with proactive outreach and account development

Position Summary: Are you a seasoned Executive Chef looking for a leadership role in a dynamic organization? As the Executive Chef with my client, you will lead and manage the day-to-day operations of their high-volume commissary kitchen and food catering services. Your role will be pivotal in ensuring operational efficiency, maintaining high standards of food safety and quality, and driving growth and innovation. You will be responsible for overseeing a diverse team, optimizing processes, and ensuring we meet and exceed client expectations. They are looking for a passionate Executive Chef who upholds the highest standards and is eager to contribute to their growing organization. Job Responsibilities: • Conduct a thorough assessment of current operations and develop an action plan, • Establish key performance indicators (KPIs) to track progress and measure success, • Oversee Manager-On-Duty scheduling, training, and reporting, • Ensure Quality Assurance and Food Safety, • Implement initial changes based on your action plan, including process improvements, staff training programs, or operational adjustments., • Strengthen team cohesion and performance through targeted training sessions, team-building activities, and performance reviews., • Successfully implement long-term process improvements and innovations that enhance efficiency and client satisfaction., • Develop and execute a plan for continuous improvement, leveraging data and feedback to refine operations and strategies., • Foster a positive, high-performance work culture through effective leadership, clear communication, and recognition of team achievements. Job Requirements: • Prior experience as an Executive Chef (Must be able to cook), • Ability to work weekends (and holiday availability is required), • Degree in an applicable discipline or equivalent professional experience, • 5+ years proven experience in a senior operational role within a high-volume kitchen or food service environment, • Strong leadership and team management skills, with the ability to inspire and develop staff, • In-depth knowledge of food safety regulations and industry best practices, • Strong financial acumen with experience in budgeting and cost control, • Excellent Microsoft Office and Google Suite skills, • Understanding of food safety, preparation and handling regulations, • Sound knowledge of process optimization, specifically with creating, implementing, and training on SOPs, • Strong leadership experience in leading, motivating and performance managing teams of 50+, • Strong data analysis skills including but not limited to forecasting, workforce planning, scheduling, resource allocation, financial planning, etc.

Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

Event Kitchen Assistant - Lead Event Chef. Freelance • Hourly ($25-$35) Kitchen Assistant. We are looking for an experienced Lead event Chefs/ Kitchen Assistants to join our off premise Event team at Purslane.

Very basic food handling, preparation, and cleaning skills are welcomed. Deep cleaning of equipment – ovens, floors, counters, freezers & refrigerators, etc. Perform additional cleaning tasks as assigned by manager or chef that include but are not limited to stairs, sinks, bathrooms, mirrors,

Oriana is the latest venture from Chef Andy Quinn and Sommelier Cedric Nicaise, an evolution of The Noortwyck and a new expression of their shared vision.The restaurant is slated to open in mid to late April.Oriana is where fire meets flavor in the heart of Nolita.We deliver technique without the fo

Olivier Cheng catering is a luxury catering company in Tribeca is seeking a full time closing porter.The position is for Monday through Friday from 11:00AM to 8PM.We are looking for an experienced and detail-oriented Porter to join our team, maintaining cleanliness and orderliness between our two-fl

Noho, is currently looking for a FT and PT Dishwashers to join their BOH team.At least 1 year experience in a high volume restaurant.Strong work ethic with a keen sense of urgency.Impeccable service standards and attention to detail.Ability to multi-task in a demanding environment, including nights

Location: New Museum (Bowery, Manhattan).Reports To: Sous Chef / BOH Manager.This role keeps service moving by maintaining a clean, organized dish station and ensuring the kitchen and FOH have what they need—plates, glassware, cookware, and a sanitary environment.You’re dependable, fast,

REYNA is a Mediterranean Tapas Restaurant and Cocktail Bar in Union Square, we are looking for dishwashers for part-time and/or full-time shifts.To ensure that all guests receive a warm welcome to Reyna Hospitality Group, setting the scene for their experience means keeping the restaurant maintained

We have an opening for full-time.Marcel - 945 Madison Avenue, New York, NY 10021.Note: online applications accepted only.Open availability, shifts may vary.More details available upon interview.Prior upscale dining experience preferred.Marcel is a new continental restaurant in the iconic Breuer

The Back of House Team Member supports kitchen operations by maintaining sanitation standards, assisting with food handling and preparation, and ensuring the kitchen operates safely and efficiently in accordance with brand and health-department expectations. Our kitchen focuses on quality, consisten

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence. At Savory, we have a common thread that resonates through everything we do: PASSION! W

We are seeking a reliable and detail-oriented Kitchen Porter to support our culinary team in maintaining a clean, organized, and DOH-compliant kitchen environment.The ideal candidate is proactive, flexible, and able to assist with a variety of tasks to ensure smooth kitchen operations.Support porter

The Dishwasher will operate in a dynamic, fast-paced dining environment, playing a crucial role in maintaining the cleanliness and organization of the kitchen. The Dishwasher is essential in supporting the kitchen and service teams to ensure a smooth and efficient operation. Previous experience as a

Various event venues (NYC & surrounding areas).Flexible – weekdays, weekends, and event-based shifts.Competitive hourly pay (based on client).We are seeking reliable and hardworking Dishwashers to support kitchen operations for events, catering companies, and hospitality clients.This is a grea

The dishwasher oversees dishwashing operations and kitchen organization, ensuring efficient cleaning of all kitchen dishes, utensils, pots, pans, and equipment. Support kitchen staff by ensuring that cleaning supplies are adequately stocked. Monitor inventory levels of cleaning supplies, dishwashing

We are seeking a reliable, detail-oriented Dishwasher to join the team at our One-Michelin-Star restaurant.

Job description: Stocked is seeking an Operations Associate to support critical kitchen and delivery processes. This role plays a key part in overseeing our pick-and-pack workflow, delivery coordination, and day-to-day logistics, especially during peak production days. You’ll work out of our kitchen and collaborate closely with our Culinary team to ensure smooth internal operations and an excellent customer experience. This is a hands-on, fast-paced role with opportunity to grow as Stocked continues to expand. Qualifications: The right candidate: Has 1–2 years of experience in operations, logistics, or a related field Is highly organized, detail-oriented, and a strong communicator Is comfortable using Google Docs, Slack, and Excel Is a quick learner who thrives in a dynamic environment Responsibilities Delivery & Logistics: Coordinate package handoffs from the kitchen to delivery drivers Serve as the primary point of contact for drivers during delivery windows Communicate with customers if delivery issues arise or responses are delayed Oversee and support the packing team on delivery days Manage delivery portal and upload delivery routes weekly Documentation & Labeling: Print and organize delivery paperwork Print and organize Packing Slips for Orders Make, manage and print weekly food labels Prepare catering A-frames Inventory and Packaging Supply Support: Count and record packaging inventory in tracking systems Enter quantities needed for upcoming weekly orders Help place packaging orders as needed General Support Upload invoices to Margin Edge as needed Support general operations and administrative tasks as needed including catering orders and order count sheets About Stocked: Stocked is a first-of-its-kind, à la carte food delivery service designed to make keeping the fridge full simple, flexible, and realistic for every member of the household. As an online marketplace (no meal plans or subscriptions required), Stocked offers organic, health-forward dishes meant to be mixed and matched throughout the week. Many of our meals are designed to be shared—or not!—with options for the whole family, including a dedicated smalls menu! Job Type: Full-time, salaried: $67,000 Schedule Friday - Tuesday (with Wednesday and Thursdays off) This job is in person in Sunnyside, NY 11104 Benefits: Health insurance Vision insurance Experience: 1-2 years experience working in operations and/or logistics Language: English and Spanish

Job Title: Operations Manager Location: Avenel, New Jersey, United States Type: Full Time Our Client is seeking an experienced Operations Manager to lead and support operations across multiple sites. This role plays a key part in driving safety, team development, and operational excellence. The ideal candidate will champion a people‑first approach while delivering strong productivity, continuous improvement, and a unified workplace culture. What You’ll Do • Lead diverse teams across several departments or buildings, including hiring, coaching, performance management, and leadership development., • Build high‑performing teams that solve daily operational challenges and meet both immediate and long‑term business goals., • Ensure consistent adherence to company policies and operational standards, with strong focus on safety, food safety, and environmental compliance., • Use data and insights to make informed decisions, guide teams, and navigate sensitive people‑related situations with maturity and professionalism., • Collaborate with cross‑functional partners to meet customer expectations and deliver strong service levels., • Shift effectively between hands‑on operational work and broader strategic responsibilities., • Manage complex or difficult situations thoughtfully, balancing impacts on people, customers, and costs., • Lead and communicate change effectively to frontline teams using proven change‑management practices. What You Bring • High school diploma or GED with at least 5 years of distribution/warehouse experience OR a Bachelor’s degree in Business, Supply Chain, Logistics, or related field with 3 years of experience., • Proven leadership background in operations or distribution environments., • Strong proficiency using Microsoft Office tools, including Excel, Word, PowerPoint, Outlook, and Teams.

Cuisine Boulud, an exclusive catering partnership between The Dinex Group (Chef Daniel Boulud) and Lifeworks, is seeking a dedicated opening team who is looking for new challenges and future growth.They are also responsible for unloading deliveries, stocking and rotatin

Jr. Graphic Designer/Store Assist (OPT Welcome!) Salary: USD $50,000 Job description Are you passionate about bubble tea businesses? Are you someone who always thrives to grow and accomplish more? If yes, join us today! If not now, when? If not me, who? Founded in Toronto, Real Fruit Bubble Tea has been committed to making fresh fruit drinks healthy and accessible for anyone to enjoy since 2002. We have numerous locations across Canada and USA. As a rapidly expanding business, we want you to join our team and grow with us! There is huge potential for growth, and we welcome anyone who is up to a challenging yet rewarding journey! Position Description Reporting to the Marketing Manager and above, the Junior Graphic Designer/Store Assist is responsible for the entire process of defining requirements, visualizing, and creating graphics, including illustrations, logos, layouts, and photos. The role helps shape the visual aspects of websites, brochures, product packaging, posters, and other marketing materials. In addition, this position will be required to provide in-store operational support on a weekly basis, assisting with day-to-day store activities as needed Duties and Responsibilities • Design web pages, brochures, logos, signs, books, magazine covers, annual reports, advertisements, and other communication materials., • Create these materials by hand or by using technology, including computer software programs., • Meet with clients to gain an understanding of what they want their proposed communications to look like., • Create or incorporate illustrations, pictures, and designs to reflect the desired theme and tone of the communications., • Select type size and style to enhance the readability of text and image., • Produce drafts for review by clients and make revisions based on the feedback received., • Review final productions for errors and ensure that final prints reflect client specifications., • Perform work in store as required., • Attitude: proven entrepreneur spirit of working "on-floor" spontaneously, as to motivate and propel the frontline personnel in person and to serve as the role model for co-workers., • Results-Oriented: demonstrates the ability to consistently perform optimal business results by meeting deadlines and achieving pre-determined goals., • Communication: effectively conveys necessary information and ideas in concise and meaningful exchanges through verbal and written communications., • Teamwork/Collaboration: effectively develops healthy relationships with co-workers and encourages idea-sharing that assists to accomplish goals., • Initiative: proactively seeking opportunities to work outside of job scope to assist various business departments and demonstrates the ability to always go beyond what is required to achieve goals., • Degree in Design, Fine Arts or related field is required, • Proficient familiarity with design software and technologies, including Illustrator and Canva, • Proficiency in Adobe’s Creative Suite, including Photoshop, Illustrator, InDesign, etc., • Experience with Adobe Photoshop (Full Suite) preferred, • Proven graphic designing experience, • A strong portfolio of illustrations or other graphics, • A keen eye for aesthetics and details, • Ability to work methodically and meet deadlines, • Excellent written and verbal communication skills in English; proficiency in Mandarin/Cantonese (written and verbal) is an asset, • Must have a valid driver’s license and a reliable method of transportation

Patisserie Vanessa is looking for a motivated, reliable individual to join us as our Morning Porter! .This position is a full time, MORNING position, from 6:30am until 2:30pm, Tuesday through Friday.Assist BOH and FOH in all aspects of facility maintenance including (but not limited to) bussing

Roberta’s is looking for Dishwashers to join our team.

About Happy Being Hi, we’re Happy Being—the iced white tea that makes wellness wonderfully simple. Bright, refreshing, and powered by clinically studied ingredients, every sip supports digestion, calms inflammation, and delivers caffeine-free energy without the jitters. It’s science-backed and joy-filled, designed to help you feel good inside and out. Healthy never tasted so good. The Role We are seeking an Art Director to bring Happy Being’s vision to life across our highest-impact growth channels. This is a highly hands-on, digital-first role, focused on creating and overseeing creative assets for performance marketing, social, email, and direct mail while ensuring everything feels unmistakably Happy Being. You’ll work closely with the Brand Director and our external agencies to translate big ideas into daily execution: ads that convert, social that stops the scroll, lifecycle creative that feels personal, and UGC that feels authentic and elevated. You’ll both create the work and set the creative bar, ensuring consistency, quality, and momentum as we scale. This role blends art direction, execution, and collaboration in a fast-moving DTC environment. The Day-to-Day Creative Production & Execution • Design and produce high-performing creative assets for paid media (Meta, Google, Amazon, etc.), including statics, short-form video concepts, and iterative ad variations, • Create on-brand assets for organic social, including templates, layouts, and campaign content, • Design creative for email and direct mail, supporting lifecycle, retention, and brand storytelling, • Contribute hands-on design work across campaigns, launches, website, and brand moments UGC & Content Direction • Oversee and guide UGC creation, ensuring content feels authentic, joyful, and brand-appropriate, • Develop creative frameworks, briefs, and visual guardrails for UGC creators, • Edit, refine, or re-package UGC for performance and lifecycle use when needed Agency & Cross-Functional Collaboration • Partner closely with our social agency on design, layout, and visual consistency across channels, • Collaborate with Growth and Brand to develop, test, and optimize creative, • Review and provide clear, actionable feedback to ensure agency output is on-brand Brand Stewardship & Storytelling • Support the Brand Director in maintaining and evolving brand guidelines, templates, and creative systems, • Art-direct photoshoots and content creation to ensure elevated, cohesive imagery, • Design and support key brand, fundraising, and board materials as needed, bringing clarity and visual storytelling to high-stakes presentations, • Stay current on design, culture, and DTC trends to keep the brand feeling fresh and relevant The Person We Need Experience • 3–5+ years of design or creative experience, with at least 1–2 years in an Art Director or senior designer role, • Portfolio demonstrating DTC creative across paid media, social, email, and campaigns, • Strong design skills across Adobe Creative Suite; comfort with Keynote and Google Slides, • Experience working with agencies and external creative partners Capabilities • Deep understanding of performance marketing creative and how design drives growth, • Strong eye for layout, typography, composition, and brand systems, • Comfortable balancing fast-turn production with higher-level creative direction, • Highly organized, detail-oriented, and able to manage multiple workstreams at once Bonus Points • Experience in CPG, wellness, food & beverage, or lifestyle brands, • Familiarity with UGC-led growth strategies and creator ecosystems Key Traits • Passionate about building a digital-first, direct-to-consumer brand, • Collaborative, clear communicator who thrives in partnership with agencies and internal teams, • Resourceful and entrepreneurial—comfortable rolling up your sleeves in a startup environment, • Strategic and creative: able to think big while executing with precision, • Finds joy in turning complex ideas into simple, beautiful, human stories, • Believes good design should make people smile as much as it makes them think If You’re Interested Please send your resume, portfolio, and a short note to . We’d love to see how your creative perspective could help shape the next chapter of Happy Being. Please note, this is a hybrid role based in New York City. Salary Range This role offers a competitive salary range of $90,000–$100,000, based on experience. Start Date April 1 2026

We are seeking a dedicated Dishwasher/Porter to support our kitchen team.

La Cabra is looking for a reliable, detail-oriented.La Cabra is a Danish coffee company built on quality, simplicity, and hospitality.We are committed to sourcing and roasting exceptional coffees while creating calm, welcoming spaces for our community.Our cafés are driven by attention to deta

Opportunity to work in a newly built kitchen and restaurant with a brand new team. Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar. Sweep and mop floors in kitchen, prep area, dining area and b

To serve as a Gansevoort Hotel Group Brand Ambassador and maintain integrity of brand standards and goals.

The Russian Tea Room in Midtown is looking for Dishwasher, able to handle a busy but professional kitchen.All shifts available brunch lunch and dinner for full and part time to join an exciting and fun kitchen.NYC experience is a plus but not required.We ask you be motivated, hardworking, fast, orga

Maintain cleanliness of all kitchen areas, equipment, and utensils.Operate the dishwashing machine and handle manual washing when required.Assist with basic food prep as needed and directed by the kitchen staff.Safely dispose of waste, including recycling and composting as directed.Uphold health and

Monday–Friday (site dependent).Guaranteed pay increase to $24–$27/hour.This role is perfect for someone who enjoys.What You’ll Be Doing Food Service & Guest Experience.Plate food, replenish buffet lines, and stock pantries.Greet and assist guests to create a welcoming environment.L

Omakase Room by Shin is seeking an experienced.Looking for a helper that can work at least 35 to 40+ hours a week.Performs any combination of duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.Washes worktables, walls, refrigerators, and counte

Sr. Manager, Foods - East Region Paramus, NJ, United States Full time Schedule $76,200 $127,000 Annually* • based on job, location, and schedule Job Description Be part of an amazing story Macy’s is more than just a store. We’re a story. One that’s captured the hearts and minds of America for more than 160 years. A story about innovations and traditions…about inspiring stores and irresistible products…about the excitement of the Macy’s 4th of July Fireworks, and the wonder of the Thanksgiving Day Parade. We’ve been part of memorable moments and milestones for countless customers and colleagues. Those stories are part of what makes this such a special place to work. Job Overview As the Senior Manager, Foods Regional, you will play a pivotal role in ensuring operational excellence and fostering a supportive environment within our Food Division. Your leadership will drive adherence to best practices, empower teams through strategic recruitment and training, and oversee the achievement of fiscal objectives. Collaborating closely with regional and central teams, you will implement innovative strategies in health, safety, and customer service, while building strong relationships with store partners to align on business goals and enhance operational efficiencies. This role presents an exciting opportunity to lead impactful initiatives, shape brand success, and drive continuous improvement across our regional food operations. What You Will Do • Ensure adherence to Food Division Best Practices and Starbucks standards, if applicable, by the team., • Recruit, hire, and provide ongoing training for all unit leaders and hourly colleagues., • Conduct quarterly check-ins with all People Leaders., • Perform seasonal Deep Dive reviews and, if applicable, Starbucks Quarterly Planning Visits (QPVs)., • Support manager development by communicating company and regional objectives and participating in performance review and succession planning processes., • Serve as the liaison and primary contact for assigned regional food operations., • Conduct regular and frequent site visits to ensure compliance with professional food service standards and licensee requirements., • Achieve monthly, quarterly, and annual fiscal objectives – payroll, food cost, sales, and overall profitability., • Regularly assess each unit's Food Safety and Operational Practices., • Collaborate with the Central Food Service Team, Purchasing Manager, and suppliers to manage fresh food inventories, support new products and promotions, and monitor vendor services., • Work closely with store and central partners to align regional and company business strategies such as staffing, retention, colleague development, and business growth., • Provide feedback on tools, menus, and operational processes to enhance future brand openings and business operations., • Ensure teams utilize all food division systems and tools effectively., • Implement regional health, sanitation, safety, customer service standards, and promotions in collaboration with the Central Food Service team., • Foster supportive relationships within the division and with key regional management stakeholders. Leadership and Team Development: Create a positive work environment to develop managers and colleagues to achieve Food Division goals. Operational Oversight: Ensure adherence to Food Division Best Practices and achieve fiscal objectives monthly, quarterly, and annually. Employee Management: Recruit, hire, and train unit leaders and hourly colleagues, conducting regular check-ins and performance reviews. Strategic Planning and Execution: Implement regional health, sanitation, safety standards, and promotions in collaboration with Central Food Service, aligning with company strategies. Communication and Relationship Building: Foster supportive relationships with store partners and regional management, practicing open communication and effective presentation skills. Analytical and Technical Skills: Assess unit performance on Food Safety and Operational Practices, collaborate on fresh food inventory management, and provide feedback on operational processes. Flexibility and Adaptability: Ability to think creatively and strategically, work across functional lines, and adjust to flexible schedules based on department and company needs. Technical Proficiency: Proficient in MS Office programs and other relevant computer skills necessary for operational management. Who You Are • Candidates with a bachelor’s degree or equivalent work experience in a related field are encouraged to apply., • This position requires heavy lifting, constant moving, standing, and reaching with arms and hands. Involves standing for at least two consecutive hours, lifting at least 30 lbs. stooping, kneeling, crouching, and climbing ladders. May involve reaching above eye level. Requires close vision, color vision, depth perception, and focus adjustment., • Able to work a flexible schedule based on department and company needs. Join a team where work is as rewarding as it is fun! We offer a dynamic, inclusive environment with competitive pay and benefits. Enjoy comprehensive health and wellness coverage and a 401(k) match to invest in your future. Prioritize your well-being with paid time off and eight paid holidays. Grow your career with continuous learning and leadership development. Plus, build community by joining one of our Colleague Resource Groups and make a difference through our volunteer opportunities. Some additional benefits we offer include: • Merchandise discounts, • Performance-based incentives, • Annual merit review, • Employee Assistance Program with mental health counseling and legal/financial advice About Us This is a great time to join Macy’s! Whether you’re helping a customer find the perfect gift, streamlining operations in one of our distribution centers, enhancing our online shopping experience, buying in-style and on-trend merchandise to outfit our customers, or designing a balloon for the Thanksgiving Day Parade, we offer unique opportunities to be part of some of the most memorable moments in people’s lives. Join us and help write the next chapter in our story - Apply Today! This job description is not all-inclusive. Macy's, Inc. reserves the right to amend this job description at any time. Macy's, Inc. is an Equal Opportunity Employer, committed to a diverse and inclusive work environment. FOODS00 This position may be eligible for performance-based incentives/bonuses. Benefits include 401k, medical/vision/dental/life/disability insurance options, PTO accruals, Holidays, and more. Eligibility requirements may apply based on location, job level, classification, and length of employment. ___ to see details on benefits. Apply Now Job Info • Job Identification85208, • Job CategoryMerchandising, • Posting Date02/26/2026, 08:41 AM, • Locations 500 Garden State Plaza, Paramus, NJ, 07652, US

We are currently seeking Part-Time Catering Kitchen Porters/Dishwashers to support our Long Island City-based operations. The Catering Kitchen Porter/Dishwasher plays a critical support role in maintaining cleanliness, organization, and sanitation across our kitchen and facility. Prior porter or dis

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

About Us: Overview: A clean kitchen is a happy kitchen! Responsibilities: • You'll wash and clean equipment and supplies so well that they will sparkle!, • Let your positive attitude shine like the kitchen while washing and sanitizing., • Help clear and reset tables in the dining room. Salary range: USD $17.50 - USD $20.25 /Hr. Compensation Disclosure: The salary range mentioned above reflects the potential pay for this role and does not include bonuses or additional incentives (if applicable), nor does it include the value of our benefit program. Offers will consider factors like experience, qualifications, location, community size (if relevant), certifications/training, etc. Brightview regularly reviews and adjusts compensation ranges. Qualifications: • You have a positive attitude, enthusiasm, and energy that we love!, • We can tell you take pride in your work. 1. Dedicated to Excellence: We lead the industry with a passion for delivering top-notch services and groundbreaking care., 2. Embracing Community: Join a supportive and inclusive environment that prioritizes your professional growth, development and advancement., 3. Impactful Work: Make a meaningful difference in the lives of our seniors, contributing to their joy and well-being every day., 4. Comprehensive Benefits: Enjoy competitive salaries, health, vision and dental insurance options, retirement plans, tuition reimbursement, employee assistance programs and many more benefits that prioritize your well-being., 5. A Place to Flourish: Embrace diversity, foster innovation, and access the tools and resources for personal and professional growth. Join our vibrant team at Brightview Senior Living and be valued as an integral part of our community. Equal Opportunity Employer At Brightview, we believe that diversity of thought, experience, perspective, and backgrounds makes us stronger. We welcome and celebrate all that makes us unique and we choose not to discriminate on the basis of race, color, creed, religion, sex, pregnancy, age, marital status, national origin, citizenship status, military status, physical or mental disability, sexual orientation, genetic information or any other characteristic protected by law or not related to the specific requirements of a particular role. We are, by choice and without question, an equal opportunity employer. For Massachusetts Applicants: It is unlawful in Massachusetts to require or administer a lie detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability.

Position: Materials Planner III Duration: 8+ months contract with possible extension Location: East Hanover, NJ 07936 (Hybrid Role - In office 2-3 days a week & rest day remote) Shift: 9AM-5PM EST Industry: Food & Snacks Industry Pay rate: $40.00 - $41.02 per hour on w2 Job Description: Temporary Material Planner Are You Ready to Make It Happen at our client? Join our Mission to Lead the Future of Snacking. Make It Possible. Key Responsibilities: • Responsible for direct raw and pack materials for a subset of SKUs. Run material forecasts weekly based on new weekly production schedule to assist the materials management team., • Responsible for covering production while keeping material inventory low to minimize any material waste down the road. Work with HQMM team and cross functional team members on commercialization project trackers to ensure timeline is met while mitigating material waste., • Attend Commercialization Meetings to cover Supply Planning follow ups and actions, and other supply cross functional meetings as needed., • Assist in maintaining Day to Day material planning tasks including but not limited to distributing Supplier Forecasts, assisting with material issues, and working with Procurement operations to ensure on time material deliveries to support production., • Work to streamline materials waste identification, mitigation plans, and reporting needs using dashboards and SharePoint to harmonize across categories, • Provide coverage and backup for existing HQMM team members to attend system implementation training and support team with data consolidation across suppliers for NA R&P scope with regards to LRP volume support and SAP S4 contingency planning., • Communicate with Spend Areas on materials forecast visibility improvement and suppliers’ responsiveness. Qualifications: • Bachelor’s degree in supply chain management, Business, Operations, or a related field., • 1+ years of experience in materials management, supply planning, inventory management, or a similar role, preferably within a large CPG environment, • Strong analytical, problem-solving, and decision-making skills., • Proficiency, or ability to learn quickly, in ERP systems (e.g., SAP, Oracle) and advanced planning tools., • Excellent communication and collaboration skills., • PowerBI / Tableau exposure preferred., • Advanced Excel, • Travel requirements: No travel required., • Work schedule: Hybrid work model based out of East Hanover-office in East Hanover 2-3 days a week Dexian is a leading provider of staffing, IT, and workforce solutions with over 12,000 employees and 70 locations worldwide. As one of the largest IT staffing companies and the 2nd largest minority-owned staffing company in the U.S., Dexian was formed in 2023 through the merger of DISYS and Signature Consultants. Combining the best elements of its core companies, Dexian's platform connects talent, technology, and organizations to produce game-changing results that help everyone achieve their ambitions and goals. Dexian's brands include Dexian DISYS, Dexian Signature Consultants, Dexian Government Solutions, Dexian Talent Development and Dexian IT Solutions. Visit ___ to learn more. Dexian is an Equal Opportunity Employer that recruits and hires qualified candidates without regard to race, religion, sex, sexual orientation, gender identity, age, national origin, ancestry, citizenship, disability, or veteran status.

TWA Hotel The Cook is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product. ESSENTIAL FUNCTIONS: • Prepares meals in accordance with brand standards and guidelines., • Comply with certification requirements as applicable to position to include Food Handlers Safety Training, etc., • Maintain cleanliness and organization of all areas in accordance with State Board of Health regulations., • Complete necessary food and station preparations prior to opening of the restaurant to ensure that guests are served promptly and efficiently during the operating hours., • Know the location and operation of all safety equipment., • Assist in storage and rotation of food items according to hotel procedures., • Responsible for ensuring the cleanliness, sanitation, and safety in the kitchen and work areas while minimizing waste and maximizing cost/production ratio., • Other duties as assigned. MINIMUM QUALIFICATIONS: • Must have a positive attitude and willingness to learn., • Must be able to obtain Food Handlers Certification., • Must work well in high demand situations., • Must have strong communication skills., • Must be able to read., • Be proficient in general computer knowledge., • Must be able to convey information and ideas clearly., • Must have a desire to serve all guests., • Must be 18 years of age or older to perform this job. PREFERRED QUALIFICATIONS: • Previous experience in restaurant kitchen setting preferred. Our Company • MCR is the 3rd-largest hotel owner-operator in the United States., • Founded in 2006, our company has offices in New York City, Dallas, Chicago, and Richmond, Virginia., • MCR has a $5.0 billion portfolio of 148 premium-branded hotels containing more than 22,000 guestrooms across 37 states and 106 cities., • MCR has more than 7,000 team members across the country and operates hotels under 9 Marriott brands, 8 Hilton brands and a number of unflagged independent hotels., • MCR was named one of Fast Company’s 10 Most Innovative Travel Companies of 2020., • MCR is a three-time recipient of the Marriott Partnership Circle Award, the highest honor Marriott presents to its owner and franchise partners, and a recipient of the Hilton Legacy Award for Top Performer., • Hotel Discounts, • Weekly Pay, • Paid Time Off, • Retirement Options, • Referral bonuses, • Career advancement & upward mobility, • Health, Dental, Vision Insurance- available after 30 days of employment for full-time team members

Overview: Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $16.25/Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: or copy this link: *Not available in AR. Responsibilities: • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job DescriptionCommercial Kitchen Equipment Installation Helper Company OverviewKitchen Dynamics is a service provider in the commercial kitchen equipment industry. We offer commercial kitchen equipment maintenance, repairs and installations. We work with clients in the hospitality industry as well as in the non-profit, education and corporate sectors. Job SummaryWe are seeking a reliable and detail-oriented individual to assist with commercial kitchen equipment installations. The ideal candidate will have knowledge and experience working with hand tools and power tools. This individual will work closely with the lead installer and other technicians. We are a growing business and are looking for candidates that enjoy working in a small team setting with close collaboration. Key Responsibilities· Assist the installation team and technicians as needed during projects· Assist the lead installer in the installation of kitchen equipment, minor plumbing, and electrical connections· Maintain cleanliness of job site, equipment and tools· Loading, unloading and transporting equipment and materials· Complete work in a safe and timely manner· Assist clients in understanding how their equipment operates at job completion Job Requirements· Ability to use hand and power tools safely· Driver’s License with a clean driving record is a must· Strong communication skills and the ability to work as part of team Qualifications· High school diploma, equivalent or higher· Prior experience in the field of commercial kitchen installations preferred but not required· Attention to detail and strong desire to perform quality workmanship· Professional, safety-minded and eager to learn individuals are encouraged to apply LocationIn person, on the field ScheduleMonday through Friday with occasional weekends and/or overnights shifts To ApplyWe invite qualified candidates who possess the necessary skills and experience to apply for this exciting opportunity within our organization.Send your resume and cover letter to

Job Description • We are hiring immediately for full time FOOD SERVICE WORKER positions., • Location: United Airlines Polaris Lounge - Newark, New Jersey 07114. Note: online applications accepted only., • Schedule: Full time; Days may vary, 2:00 pm to 10:30 pm. More details upon interview., • Requirement: Six months of prior food service experience is preferred., • Pay Range: $22.65 per hour to $23.65 per hour. Free meals, uniforms and laundering service available at select locations. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1479979. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions. We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Summary: Prepares, presents and serves food as needed. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables., • Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards., • Stores food in designated areas following wrapping, dating, food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Distributes supplies, utensils and portable equipment., • Utilizes approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Resolves customer concerns and relays relevant information to supervisor., • Ensures compliance with company service standards and inventory and cash control procedures., • Assures compliance with all sanitation and safety requirements. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Flik maintains a drug-free workplace.