UNI is a lively, contemporary izakaya located in The Eliot Hotel on Commonwealth Avenue, helmed by Chef-Partner Ken Oringer and Executive Chef David Bazirgan.The menu highlights global street food-inspired small plates, as well as innovative makimono, nigiri, and sashimi, alongside craft cocktail...
James Beard Award Winning Chef, Ken Oringer is looking for a Sous Chef at his Italian Enoteca, Coppa in Boston's South End. ...
CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team! Who are We? We are Great People Delivering Genuine Hospitality. Summary: It is the responsibility of a Sous Chef to ensure that the kitchen provides nutritious, safe, eye-appealing, and properly flavored food. ...
Yard House is looking for a high performing Executive Chef for our restaurant located at the Marriott Copley Place. CAREER ADVANCEMENT… 99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Mem...
Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring part-time Line Cooks to join our team at. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef specifications. Properly measure, portion, and cook ...
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MGM Music Hall at Fenway Park is excited to be hiring a Cook Supervisor to oversee our kitchen operations! The Cook Supervisor is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The ...
We know that a Chef?s job isn?t only about the food. It takes skills, dedication, patience, and the right opportunities. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you?ll take a hands-on approach in focu...
General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 60% of our Restaurant Managers are promoted from Team Member positions. ...
The ideal candidate is a seasoned chef with a background in fine dining and Mediterranean cuisine. ...
You will assist the Executive Chef in providing exceptional food quality and presentation. ...
Regional Chef/DIRECTOR OF CULINARY, $125k+. Would also consider well tenured, systems driven, Chef or Kitchen Manager with strong training or opening exposure. Nuts & bolts culinary professional, working primarily in the restaurants, that can lead a team of chefs/ kitchen managers, develop and i....
Are you ready to take your cooking career to the next level? Fox and Flight located in the Boston Logan International Airport is looking for a Chef de Cuisine who is excited about implementing the concepts of celebrity chef Karen Akunowicz!. The Head Chef uses his/her skills to ensure that safety...
Previous experience as a Sous Chef or lead cook in a fast-paced culinary environment, ideally within a hotel or banquet setting. If you're a culinary dynamo with a hunger for success and a desire to elevate your career, apply now for our Sous Chef position and join us in creating unforgettable di...
Restaurant Executive Chef - Upscale Casual. The ideal candidate must have an experience as an Executive Chef in a high-volume upscale casual dining restaurant. Responsibilities of the Executive Chef. Requirements of the Executive Chef. ...
Proven experience as an Executive Chef or Sous Chef in a high-volume culinary operation, preferably within a hotel or banquet setting. As the Executive Chef, you'll oversee all aspects of our kitchen, with a primary focus on creating memorable dining experiences for our guests during weekend rest...
Required Qualifications Bachelor’s degree or foreign equivalent required from an accredited institution. Will also consider three years of progressive experience in the specialty in lieu of every year of education. At least 7 years of experience in Information Technology Experience in JAVA, J2EE ...
Smartleaf is a small, profitable, and privately held company which helps some of the largest firms in finance manage portfolios for their clients. More details can be found on our company website: . We are looking for an aspiring Systems Engineer generalist to join the IT/Ops team. A successful c...
The Opportunity Delaware North Travel and Hospitality is hiring a full-time or part-time Entry Level Cook to join our team at the Boston Logan Airport in Boston, Massachusetts. As an Entry Level Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If...
KEY PURPOSE The area manager position will be the representative of Guckenheimer to the clients of individual business units of an assigned area. He/She will be responsible for the effective and efficient functioning of their area’s individual business units. This will be accomplished by utilizin...
... running a profitable business such as food and labor The Sous Chef must be willing to be hands-on and work the line during volume. Apply Now - Sous Chef located in Boston, MA If you would like to be ...