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You may supervise hourly associates and work directly with the Executive Chef/Chef to develop new menus and assist with ordering and driving the catering events. Assists the Executive Chef with handling cost controls and control expenditures for the account. Assists the Executive Chef with planni...

Yvonne's is actively hiring an experienced Executive Sous Chef.

We know that a Chef?s job isn?t only about the food. We?re looking for Chef Manager who can help us deliver the best customer service and food experiences. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

As a Sous Chef with Levy at the Boston Convention and Exhibition Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

The Executive Chef is responsible for operating effective cost, clean and safe kitchen while meeting or exceeding food quality and speed of service requirementsThe Executive Chef is directly responsible for all kitchen operations. The Executive Chef is expected to work an average of 55-60 hours p...

The Sous Chef is responsible to assist in the oversite of the back of house operation. Assist the Head Chef on menu development and engineering.

Assist the Executive Chef in the creation, costing and implementation of seasonal and special menus. Should assume the responsibilities of the Executive Chef in his/her absence.

Proven working experience as a head chef.

Minimum of 1 year of experience as a prep cook or line cook. Delaware North's Patina Restaurant Group is hiring a part-time Line Cook to join our team at Momosan Ramen by Morimoto in Boston, Massachusetts. As a Line Cook, you will be responsible for preparing dishes according to recipes and chef ...