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Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with "the rise of contemporary Asian-American cuisine" by the New York ...

As a Cook, you will be responsible for preparing dishes according to recipes and chef specifications. If working at prestigious venues with people from diverse backgrounds excites you, pull a chair ...

We are looking for talented and passionate pastry prep cooks to join our team at Koloman working alongside Koloman's executive pastry chef Emiko Chisholm. Pastry prep cooks are responsible are ...

CookUnity is a chef-to-you marketplace connecting talented chefs with consumers, revolutionizing meal delivery. We bring small-batch, restaurant-quality meals to eaters nationwide, crafted by a ...

Prepares menu items following recipes and yield guides, according to standards set by the chef * Restocks ingredients and items that were depleted during the shift * Maintains sanitation standards of ...

Head Pastry Chef Key Responsibilities: Pastry Lamination & Production * Assist in daily production of laminated pastries, including preparing dough, rolling, folding, and shaping products such as ...

The General Manager position is a salary-based position that manages all the front-of-house employees and works closely with the Chef-Partners of the restaurant. The General Manager is responsible ...

We are a 3 star, Top 100 NYC New York Times restaurant from Chef/Owners Lee Hanson and Riad Nasr of Frenchette and L'Veau D'Or. Located in the iconic International Building at Rockefeller Center, Le ...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with Le Coucou , his New York City collaboration with restaurateur Stephen Starr

Reference check For more information about The Dinex Group and Chef Daniel Boulud, please visit . The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the ...

Floor Managers / Wine Director / AGM ABOUT KENT HOSPITALITY GROUP Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal "James" Kent and ...

Collaborate with other chefs and managers on ergonomics, prep, set-up/break-down, and inventory. We are always interested in learning from your experiences and teaching you our best practices

Chef/owner Tomer Blechman of the popular Mediterranean restaurant Miss Ada in Fort Greene and its sister concept Nili in Carroll Gardens opens his newest concept, Theodora with co-owner Gerardo ...

Helmed by NY native and Korean American Chef-Owner Sam Yoo, this exciting project is located right next to the Rockefeller Center, in a space that can seat approximately 200 guests. The space will ...

We are now hiring a skilled Pastry Supervisor who is passionate about team development and all things desserts to work closely with our Executive Pastry Chef. Key Responsibilities: * Prepare, create ...

Competitive Wage and Paid Time Off Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu ...

More detail about Boulud Privé part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit -Boulud-Priv%C3%A9

Meet regularly with the executive chef and the beverage director to make sure FOH staff knows, and is trained on, any menu additions or specials. * Develop and maintain a positive and working ...