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WE’RE HIRING: CHEF DE PARTIE & LINE COOKS | NEW YORK.Chef de Parties and Line Cooks.This is an exciting opportunity for chefs who have experience working in.Have solid experience in high-end restaurant operations.Have exceptional attention to detail and high standards.Take pride in delivering cons

The mission of the Service Department is to deliver highly elevated service to support loyal, enduring relationships with the client.Aritzia is growing, and our Service team in Retail is growing with it.This is a unique opportunity to be part of the team responsible for successfully delivering eleva

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to ou

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to ou

A variety of soft skills and experience may be required for the following role Please ensure you check the overview below carefully.Our secret to leading the way in hospitality? We put our people first!.At Shake Shack, our mission is to Stand For Something Good in all that we do.From our teams to ou

Golden Nugget - - Responsibilities: Wash and sanitize dishes, utensils, and kitchen equipment; Maintain clean and organized dishwashing area; Assist kitchen staff with basic prep and station needs; Follow food safety and hygiene standards; Report equipment malfunctions.

Levy Restaurants - JobID: D45AA664B80E84A0D101F2A60296C9B1 [Busser / Porter / Cleaner] As a Dishwasher at Levy, you'll: Remove trash and garbage to designated areas; Maintain the sanitation of the compost areas; Transfer supplies and equipment within and between storage and work areas; Operate dish

Ruth's Chris Steak House - 499 Washington Boulevard - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Maintain a positive and professional approach with coworkers an

Levy Restaurants - JobID: E8A3D17CBDC90D8E53B1902919BE11EA [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Compass Group - Genesis - 40 10th Avenue - Responsibilities: Prepares food and serves customers following recipes and production sheets; Tastes prepared meals to ensure quality; Operates and cleans equipment after use; Stores, labels and dates all food items per policy; Follows HACCP guidelines and

Earl Enterprise - 136 West 42nd Street - Responsibilities: Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants; Inspect food preparation and serving areas for safe, sanitary practices; Turn or stir foods for even cooking; Season and cook food according to

Chilis - Cooper Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Dave & Busters - - Responsibilities: Prepare and cook menu items by recipe and specification; Maintain cleanliness and sanitation of kitchen areas; Safely operate all equipment and use chemicals properly; Follow prep sheets to control costs and reduce waste; Assist other team members to ensure a po

Flagship Facility Services - JobID: R20741 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Flagship Facility Services, you'll: Follow recipe guidelines to cook and produce food for breakfast, lunch, dinner and/or catered events; Ensure consistent quality on all prepared items; Taste food

Arirang Hibachi Steakhouse - JobID: 100-169269870 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Arirang Hibachi Steakhouse, you'll: Be responsible for all aspects of your assigned cooking station; Set up and stock product; Cook and present dishes; Clean, sanitize and maintain equipment,

Golden Nugget - - Responsibilities: Prepare and cook menu items to meet guest expectations in a busy kitchen.

Olive Garden - 1684 Shore Parkway - Responsibilities: Clean and sanitize plates, glassware, utensils, and other dishware; Maintain cleanliness of dishes and kitchen area; Assist with general sanitation and safety practices; Support service by ensuring timely dishwashing during peak hours.

Earl Enterprise - 1 American Dream Way - Responsibilities: Read and verbally communicate tickets to team; Follow recipes and ensure correct temperature and quality; Maintain sanitary work area; Set up stations and stock ingredients; Handle allergies and special requests accurately.

Olive Garden - - Responsibilities: Oversee line cooking operations and ensure timely, high-quality plate presentations for guests.

Dave & Busters - - Responsibilities: Uphold cleanliness and safety standards; Prepping and cooking menu items to recipes; Minimize food waste through proper portions; Coordinate with service team for timely delivery; Maintain a clean, stocked station.

Crescent Hotels & Resorts - 128 Frontage Road - Responsibilities: Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.Prepare food of consistent quality following recipe cards and production and portion standards, pe

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures correct temperatures and portions; Cleans kitchen and maintains sanitation; Assists in ordering and receiving of food and supplies; Attends safety meetings.

Crescent Hotels & Resorts - - Responsibilities: Prepare food of consistent quality following recipe cards and production and portion standards; Start food items ahead of time, not over-prepare; Date and rotate perishables and check temperatures; Set up pars, prep, and line setup; Operate and clean k

Levy Restaurants - JobID: A82DE36B6874130470278F169080035E [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Golden Nugget - - Responsibilities: Prepare and plate breakfast dishes to meet guest expectations.

Stonebridge Hospitality Management - - Responsibilities: Prepare ingredients and cook according to recipes; Operate cooking station safely and efficiently; Maintain cleanliness and sanitation; Manage guest orders and portions; Ensure proper stock and opening/closing procedures.

Levy Restaurants - JobID: 5ACB01C157B6F1CA1A5B6F93724FE992 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to

Lancer Hospitality Group - - Responsibilities: Quality and portion control; Food preparation; Creative food presentation; Maintaining kitchen; Ensuring food is stored properly.

Crescent Hotels & Resorts - 60 East 54th Street - Responsibilities: Prepare and present menu items accurately and consistently; Inspect and accept daily food deliveries; Prepare multiple items simultaneously with quality and timing; Maintain proper food storage, labeling, FIFO; Maintain clean, sanit

Longhorn Steakhouse - 907 Bayonne Crossing Way - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 25 Lafayette Street - Responsibilities: Prepares high-quality food items according to standardized recipes; Ensures proper portioning and serving temperatures; Maintains cleanliness and proper storage of food and equipment; Assists in ordering and receiving of food and supplies; Foll

Golden Nugget - - Responsibilities: Prepares raw fish in an appropriate manner; Makes sushi rice with perfect form and consistency; Manages storage of fruits, vegetables and meat; Monitors inventory of supplies; Handles restocking of ingredients.

Red Lobster - 2090 Bartow Avenue - Responsibilities: Clean and sanitize dishware, utensils, glassware, pots, pans and cooking utensils; Operate the dishwasher and maintain cleanliness; Trash removal in kitchen and other areas; Assist cooks with prep and biscuit preparation; Follow cleanliness and sa

Hyatt Hotels - - Responsibilities: Prepare food of consistent quality following brand recipe cards; Proper Documentation on all food containers with rotations; Practice safety standards at all times; Report to work in full clean uniform on time; Cook orders with guest requests.

Outback Steakhouse - 539 River Road - Responsibilities: Prepare, portion, and cook food items to quality specifications; Maintain a clean and food-safe environment; Follow established food safety guidelines, recipes, standards, and procedures; Assess ingredients and items for freshness and quality,