Trabajos cook en Irvington, New Jersey - Page 5Crear alertas

Slice fish, cut vegetables, cook and season sushi rice, and assemble various sushi/sashimi items.

The Cook position will require you to prep, set up the hot line, cold line, and cook food to order from the established menu while keeping your work area and kitchen safe, clean, and sanitary. Knowledge of sanitation practices, weights and measures, and various cooking techniques.

Compass Group - 100 Terminal Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that

Line Cook / Prep Cook / Kitchen Staff] Responsible for preparing all food orders within a timely manner and according to guest special request and Ruby Tuesday recipes.

Smashburger - 1260 Springfield Avenue - Responsibilities: Prepare and cook menu items to recipe standards; Ensure food quality, accuracy, and efficiency; Operate kitchen equipment (grills, fryers, knives); Follow systems for prep, stocking, and closing; Maintain cleanliness and food safety standards

Lucky Strike - - Responsibilities: Prepare food according to established recipes and menu specs; Follow established food presentation guidelines; Adhere to food and equipment safety rules; Assist with ingredient prep; Expedite food items accurately and efficiently.

Compass Group - - Responsibilities: Prepares items on production sheets following established quantities and recipes; Operates and cleans equipment per department procedures after each use; Stores, labels and dates all food items according to policy; Follows HACCP guidelines to ensure quality and s

Miller's Ale House - - Responsibilities: Follows recipes and upholds presentation standards; Satisfies food handling requirements and food safety compliance; Running and end of shift side work; ensures work areas are stocked and ready for the next schedule; Contributes to a 'one great shift' operat

Compass Group - 161 Newkirk Street - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards; Maintains high

Atria Senior Living - - Responsibilities: Join the kitchen staff in preparing and cooking food for our residents; Build positive relationships with residents, employees and coworkers; Maintain the kitchen in a clean, safe and sanitary condition; Understand that dining in the restaurant-style atmosp

Longhorn Steakhouse - - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards.

Compass Group - 36 Madison Avenue - Responsibilities: Prepares food and serves customers at the grill station; Takes orders from customers and prepares items; Ensures food is at the correct temperature and is attractive and tasty; Cleans, sanitizes and maintains all assigned work areas, equipment an

Chilis - 225 Central Avenue - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kit

Topgolf - - Responsibilities: Prepare and cook food items according to standardized recipes and menu specifications.

Panda Express - - Responsibilities: Preparing all dishes to meet company recipes and standards; Guiding Kitchen Team and assisting with their training; Performing all Back of House responsibilities; Support in creating a vibrant and welcoming environment for guests; Working in a fast-paced kitchen

Olive Garden - - Responsibilities: Deliver and flawlessly execute recipes and plate presentation to delight guests; Adhere to highest safety and sanitation standards; Maintain cleanliness and organization of kitchen area; Participate in ongoing training to build skills for current and future roles;

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: Prepare made-from-scratch meals; Operate a busy station; Maintain cleanliness and sanitation; Learn recipes and plate presentations; Collaborate with kitchen team.

Red Lobster - 2520 Us Highway Route 22 - Responsibilities: Setting up and stocking prep and line stations; Cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils; Checking the quality and freshness of ingredients; Prepping, seasoning, and cooking food according to recipes, qu

Chilis - 651 Kapkowski Rd Jersey Gardens MallElizabeth - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowin

Texas Roadhouse - Teterboro Landing Drive - Responsibilities: High volume restaurant experience; Understand cooking steak temperatures; Meat seasoning, searing, and cooking; Meat seasoning, searing, and grilling; Using proper safety and sanitation guidelines.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Panda Express - - Responsibilities: Prepare all dishes to meet company recipes and standards; Guide Kitchen Team and assist with their training; Support in creating a vibrant and welcoming environment for our guests; Perform all Back of House responsibilities; ADA-compliant safety and equipment ope

Universal Health Services - - Responsibilities: Prepare food and dessert items and oversee all food production for service to patients, staff and visitors; Supervise cooks and food service workers; train and direct employees; Plan, directs, and coordinates the Dietary Department to provide Food Ser

Earl Enterprise - 1 American Dream Way - Responsibilities: Read and verbally communicate tickets to the rest of the team; clearly communicate allergens and special requests and accommodate them; Execute all recipes according to specs; ensure product at correct temperature and quality; follow allergi

Benihana - 840 Morris Turnpike - Responsibilities: Prepare and execute all dishes from the assigned station with precision and efficiency; Follow recipes, portioning guidelines, and plating standards to maintain consistency; Read and process food tickets accurately to ensure timely service; Maintain

Compass Group - 100 Park Avenue - Responsibilities: Prepares various entrees and menu items following established recipes; Oversees the cooking activities of food service associates as assigned by Food Service Director; Operates and cleans equipment after each use; Stores, labels and dates food item

Healthcare Services Group - - Responsibilities: Prepare and cook meals according to planned menus and recipes.

Concord Hospitality - 9 Polito Avenue - Responsibilities: Prepare food of consistent quality by following brand recipe cards; Properly document all food containers and adhere to rotation standards per SOP; Report to work in a clean uniform, on time, and ready to serve; Cook orders with attention to

LifePoint Health - - Responsibilities: Prepare meals to meet designated meal times and test foods to ensure proper seasoning and quality; Collaborate with the Registered Dietitian regarding modified diets when necessary; Supervise Nutritional Services staff in the preparation and handling of food i

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Ruth's Chris Steak House - 1 Hilton Court - Responsibilities: Passionately prepare, portion, and/or cook food items to quality specifications; Ensure exceptional presentation by checking/dressing dishes before they are served; Showcase superior dexterity skills to operate cutting tools quickly and s

Turning Point Restaurants - JobID: 100-170276496 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at Turning Point Restaurants, you'll: Prepare and cook food items according to recipes and quality standards; Set up and stock stations with all necessary supplies; Clean and maintain station in

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the cor

Buffalo Wild Wings - 470 Harmon Meadow Boulevard - Responsibilities: Work directly within the Heart of House as a Kitchen Team Member/Cook; Work in multiple stations, inclusive of Chip, Shake, Grill, Southwest, and Expo; Through the production of all Buffalo Wild Wings food items, be key in creating

The Capital Grille - 10 Dryden Way - Responsibilities: Prepare high-quality food items to order while following recipe and presentation guidelines; Coordinate food orders to support timely and efficient delivery to the table; Ensure proper food safety and sanitation standards are upheld; Accommodate

Chilis - - Responsibilities: Properly learn and execute all of our recipe procedures; Maintain cleanliness throughout kitchen; Follow company safety and sanitation policies and procedures; Communicate ticket times to Team Members; Keep food orders flowing continuously from the kitchen.

Levy Restaurants - JobID: 25C9DEE0EFC2C19E0B853F21981C80F6 [Kitchen Staff / Grill Cook / Line Cook] As a Lead Cook at Levy, you'll: Follow recipe guidelines; Know menu items specific to position; Adhere to appearance guidelines; Act with a sense of urgency and provide friendly, efficient service to