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Job DescriptionDescription: Job Title: Front of House Service Staff - A La Carte Dining & Banquet Servers Location: Williamsville, NY Department: Food & Beverage Employment Status: Part-Time Year Round Pay Rate: $16-$17/hour (plus gratuity) Front of House Service Staff - A La Carte Dining & Banquet Server The Country Club of Buffalo is currently hiring front-of-house service staff to join our team. We are seeking year-round service staff with AM and PM availability. At this time, we are primarily looking to fill two types of service roles within our dining operation. We would be happy to meet with you, share more about what we do, and discuss which role may be the best fit! Lunch/dinner served daily, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you! A La Carte Dining Server A la carte servers provide traditional table service to our members for breakfast, lunch, and dinner in a fine dining club environment. A La Carte Dining Responsibilities: • Providing attentive and professional table service to members, • Understanding and executing proper steps of service, • Using professional communication and service verbiage with members and staff, • Maintaining a high level of attention to detail throughout service, • Learning and memorizing monthly menu changes, • Polishing silverware and glassware, • Maintaining a clean, organized service area and completing side work This role is ideal for someone who enjoys member interaction, polished service standards, and a structured dining environment. Banquet Server Banquet servers support the club’s private events, weddings, and golf outings, particularly during our busy summer season. Banquet Server Key Responsibilities: • Providing efficient service for high-volume events, • Assisting with banquet and event setup and breakdown, • Carrying trays and executing plated or buffet service, • Moving and setting tables, chairs, and event furniture, • Adapting to changing workloads and event timelines, • Working closely with the banquet team to ensure smooth event execution This role is ideal for someone who enjoys fast-paced teamwork and event-based service. Requirements: Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: Position: Line Cook Pay Range: $18.00 - $22.00/hour The Country Club of Buffalo is hiring Line Cooks to join our culinary team! If you enjoy working in a busy kitchen, preparing quality food, and being part of a team, we’d love to meet you. Our culinary team takes pride in providing high-quality food and service to our members and their guests in a professional, positive work environment. Our Culinary Team is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who brings extensive country club culinary experience and a commitment to high-quality food and service. Line Cook Responsibilities: · Prepare and cook food according to recipes and club standards · Set up and stock your station with the tools and ingredients needed for service · Work efficiently during busy lunch and dinner service · Maintain a clean, organized, and sanitary workstation · Follow food safety and sanitation standards · Communicate and work effectively with other kitchen team members · Maintain consistent quality, presentation, and portion standards · Assist with general kitchen duties as needed Line Cook Employee Perks: · Daily lunch and dinner served to all employees · Yearly holiday bonus opportunity · Employee golf privileges · Employee incentives and discounts · Opportunities to learn and develop your culinary skills Requirements: Line Cook Requirements: · Previous line cook or kitchen experience preferred · Ability to work in a fast-paced kitchen environment (nights and weekends) · Ability to follow recipes and instructions accurately · Strong attention to detail and commitment to food quality · Dependable, team-oriented, and positive attitude · Ability to work independently while also contributing to the team · Ability to remain calm and productive during busy service periods · Must be at least 18 years of age · Have a High School diploma or GED About the Country Club of Buffalo Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; · Polished professionals; · Respectful of the coworkers, members, the Club and its traditions; · Inspired to consistently pursue the betterment of the Club and themselves; · Dedicated to their responsibilities and accountable to their peers; and · Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: POSITION SUMMARY • Prepares food in accordance with club recipes and standards. ESSENTIAL FUNCTIONS • Prepares all required items for service., • Sets up service units with needed items., • Serves items in accordance with established portions and presentation standards., • Notifies Sous Chef of expected shortages., • Ensures that assigned work areas and equipment are clean and sanitary., • Assists the Sous Chef in maintaining security and safety in the kitchen., • Maintains neat professional appearance and observes personal cleanliness rules at all times., • Sets up, maintains and breaks down station., • Requisitions items needed to produce menu items., • Adheres to state and local health and safety regulations., • Covers, dates and neatly stores all prepped products for service., • Maintains the highest sanitary standards., • Assists with other duties as assigned by Sous Chef. Requirements: POSITION QUALIFICATIONS Competency Statement(s) • Analytical Skills - Ability to use thinking and reasoning to solve a problem., • Communication, Written - Ability to communicate in writing clearly and concisely., • Detail Oriented - Ability to pay attention to the minute details of a project or task., • Goal Oriented - Ability to focus on a goal and obtain a pre-determined result., • Motivation - Ability to inspire oneself and others to reach a goal and/or perform to the best of their ability. POSITION QUALIFICATIONS (cont.) Competency Statement(s) • Responsible - Ability to be held accountable or answerable for one’s conduct., • Working Under Pressure - Ability to complete assigned tasks under stressful situations. Education • Associate's Degree (two year college or technical school preferred) Experience • Two to four years related experience PHYSICAL DEMANDS • Physical Abilities Lift /Carry, • Stand C (Constantly) 10 lbs. or less F (Frequently), • Walk C (Constantly) 11-20 lbs. F (Frequently), • Sit O (Occasionally) 21-50 lbs. F (Frequently), • Handling / Fingering C (Constantly) 51-100 lbs. O (Occasionally), • Reach Outward F (Frequently) Over 100 lbs. N (Not Applicable), • Reach Above Shoulder F (Frequently), • Climb F (Frequently), • Crawl N (Not Applicable), • Squat or Kneel F (Frequently), • Bend F (Frequently), • Push / Pull, • 12 lbs. or less F (Frequently), • 13-25 lbs. F (Frequently), • 26-40 lbs. F (Frequently), • 41-100 lbs. O (Occasionally) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) Other Physical Requirements • Vision (Near, Distance, Peripheral, Depth Perception), • Sense of Sound (Hear other people talking), • Sense of Smell, • Sense of Taste WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts, extreme cold (non weather) and extreme heat (non weather and weather related)

Job DescriptionDescription: Department: Grounds Position: Assistant Mechanic Pay Range: $26-29/hour The Country Club of Buffalo is seeking a reliable and mechanically inclined individual with a strong work ethic to join our team. The assistant mechanic is a part-time position (20-30 hours per week). The assistant mechanic position involves assisting the equipment manager in all facets of equipment maintenance and repair. Assistant mechanic primary duties will include preventative equipment maintenance and cutting unit maintenance. This position is available immediately. While previous experience in the turf industry is a plus, it is not required—we will provide comprehensive training. Assistant Mechanic Key Responsibilities: -Perform routine maintenance and repairs on golf carts and similar equipment. -Diagnose and repair small engines and equipment such as leaf blowers, string trimmers, and other related tools. -Assist with mower repair and maintenance as needed. -Perform adjustments and repairs on cutting units and other turf-related machinery. Requirements: Assistant Mechanic Requirements: -Mechanical aptitude and troubleshooting skills (professional or personal experience). -Willingness to learn and take direction. -Ability to prioritize and manage daily tasks efficiently. -Dependability and strong communication skills Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; -Polished professionals; -Respectful of the coworkers, members, the Club and its traditions; -Inspired to consistently pursue the betterment of the Club and themselves; -Dedicated to their responsibilities and accountable to their peers; and -Engaged in our community Club History: The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: POSITION SUMMARY • Wash and properly store all cooking utensils, china equipment, flatware and glassware. ESSENTIAL FUNCTIONS • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags., • Breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware and other reusable items, • Washes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc., • Washes and cleans receiving, trash and other kitchen-related areas, • Sweeps and mops kitchen floors., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area after each meal period., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms., • Maintains inventories of soap, chemicals and paper towels., • Transfer supplies and equipment between storage and work areas., • Handles all china and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry., • Assists in completing weekly kitchen cleaning and maintenance list., • Cleans and safely stores all brooms, mops and other cleaning equipment in their proper places. Requirements: POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work., • Enthusiastic - Ability to bring energy to the performance of a task., • Friendly - Ability to exhibit a cheerful demeanor toward others., • Loyal - The trait of feeling a duty to the employer., • Reliability - The trait of being dependable and trustworthy., • Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative., • Working Under Pressure - Ability to complete assigned tasks under stressful situations. Experience • No prior experience necessary PHYSICAL DEMANDS • Physical Abilities Lift /Carry, • Stand C (Constantly) 10 lbs. or less F (Frequently), • Walk C (Constantly) 11-20 lbs. F (Frequently), • Sit O (Occasionally) 21-50 lbs. F (Frequently), • Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently), • Reach Outward C (Constantly) Over 100 lbs. O (Occasionally), • Reach Above Shoulder C (Constantly), • Climb O (Occasionally), • Crawl N (Not Applicable), • Squat or Kneel F (Frequently), • Bend F (Frequently), • Push / Pull, • 12 lbs. or less F (Frequently), • 13-25 lbs. F (Frequently), • 26-40 lbs. F (Frequently), • 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related)

Job DescriptionDescription: The Country Club of Buffalo is looking to hire Dishwashers to support our highly functional and regarded team. The Culinary Team is led by Executive Chef Joe Piazza CEC, CCA, AAC, who has led some of the greatest country club culinary operations in the country and throughout his career. Ideal Dishwasher Candidates should possess the following attributes: Positive, creative, and adaptable personality. Ability to work in high paced environment and under pressure while maintaining high standards. Able to work both independently and as a team. Driven and focused on providing the best quality of service and food at all times. Lunch/dinner served daily, yearly bonus, employee golf, amongst many other employee incentives. If you enjoy working as a team, a positive and upbeat work atmosphere and keeping busy, this is the place for you! Dishwasher Responsibilities: • Ensuring the availability of clean dishes by washing dishes, pots, pans, and flatware, • Preparing dining areas and kitchen for next shift by cleaning and restocking dining areas and cook stations, • Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc., • Unloading and storing deliveries, • Sweeping and mopping floors, especially in the event that items are broken or spilled, • Taking out the trash and rinsing garbage cans, • Supporting other restaurant staff members by assisting with other tasks, as needed, • Reporting kitchen accidents or violations of food safety codes and procedures Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Requirements: Dishwasher Requirements: • Previous dishwashing/kitchen experience, • Strong problem-solving and communication skills, • Exceptional time management skills, • Ability to stand or walk for 8-hour shifts and lift at least 20 pounds, • Willingness to comply with all food safety procedures Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: Join Our Golf Department Team at The Country Club of Buffalo! Are you a customer-focused individual with a passion for delivering exceptional service? The Country Club of Buffalo is looking for highly motivated individuals to join our outside services team in the golf department. As a member of our team, you will play a key role in ensuring our members and guests have a memorable and enjoyable experience at our prestigious golf course. Key Responsibilities: • Provide excellent service to members and guests, • Prepare the golf department for play, including setting up the practice range and staging golf carts, • Maintain practice areas with fully stocked golf balls and amenities, • Clean and store members' golf clubs and golf carts after play, • Clean the practice area at the end of the day Personal Characteristics: • Kind, friendly, and outgoing personality, • Polite and professional demeanor at all times, • Timeliness and reliability, • Professional appearance that is clean and neat, • Motivated and energetic individual who enjoys staying busy, • Organized and detail-oriented Why Join Us: At The Country Club of Buffalo, we pride ourselves on our team culture and are looking for individuals who share our values. Our employees are: • Polished professionals, • Respectful of coworkers, members, and the Club's traditions, • Inspired to consistently pursue the betterment of the Club and themselves, • Dedicated to their responsibilities and accountable to their peers, • Engaged in our community About The Country Club of Buffalo: The Country Club of Buffalo is the premier country club in Western New York, rich in tradition and heritage. Our Membership has a strong respect and admiration for our employees, considering them like family. We offer a challenging Donald Ross designed golf course, consistently ranked nationally. Club amenities include golf, tennis, swimming, trap, skeet, five-stand, brushwalk sport shooting, paddle tennis, and six overnight guest rooms. Our Duane Lyman designed Clubhouse features stately living rooms, three dining rooms, and various private party rooms. With approximately 520 members, the Club's revenues are approximately $9 million annually, including $3 million in food and beverage. Join our team at The Country Club of Buffalo and become part of a tradition of excellence! This position is typically scheduled between three and five days per week, between 20 and 40 hours. The position will end at the end of the golf season in October or November depending on the weather. Requirements: OTHER/PHYSICAL REQUIREMENTS: • Seasonal – position lasts until approximately end of October, • 20 to 40 hours per week, • Must be 18 years old per New York State law, • Must be able to work on your feet, lift heavy items which include over your head BENEFITS: • Lunch and Dinner provided while working, • Golf Privileges on applicable Mondays, • Uniform provided - employees must always be clean and neat in appearance, • Tardiness is not tolerated, • The position is seasonal and may last until the end of the golf season, approximately the end of October, • Shifts include morning, afternoons, and weekends. If you are passionate about golf and people, we want to hear from you! Interested candidates must complete and in person application prior to receiving an interview. Applications are available inside the golf shop and may be picked up Tuesday to Sunday between 8:00am and 6:00pm

Job DescriptionDescription: Job Title: Housemen Location: Williamsville, NY Department: Food & Beverage Pay Range: $20-24/hour Employment Status: Part-time (hourly) SUMMARY The Houseman is responsible for the set up and take down of tables, chairs, tents, furniture, and equipment for Club tournaments, member functions, banquets, and special events. This position helps ensure all event spaces are properly prepared before an event and returned to their original condition afterward. Essential Duties & Responsibilities • Set up and take down tables, chairs, tents, and event equipment., • Move furniture and equipment throughout the Club and grounds., • Set up and take down areas for golf tournaments, member functions, banquets, parties, and meetings., • Assist with indoor and outdoor event setups., • Assist with room flips and changing spaces between events., • Move and transport supplies, furniture, and equipment as needed., • Set up and take down outdoor areas for tournaments and member events., • Become familiar and comfortable with table diagrams, setup sheets, and event instructions provided by the Director of Catering., • Follow event diagrams and setup sheets to ensure tables, chairs, and equipment are placed correctly., • Return furniture, equipment, and supplies to their proper storage areas after events., • Assist with loading and unloading event equipment and deliveries., • Keep storage areas clean, organized, and properly maintained., • Assist Food & Beverage and other departments with event setup and take down as needed., • Follow proper safety procedures when lifting and moving equipment., • Perform other duties as assigned by management.Requirements: Position Requirements • Must be available to work weekends and holidays based on the Club’s event and tournament schedule., • Must have a flexible schedule and be available for early mornings and later evenings depending on event setup and takedown needs., • May be required to work extended shifts for larger tournaments, member functions, and special events., • Ability to lift, carry, push, and pull tables, chairs, tents, furniture, and other equipment., • Ability to work indoors and outdoors in various weather conditions., • Ability to stand, walk, bend, and lift for extended periods., • Dependable, punctual, and willing to assist wherever needed to prepare the Club for events. About the Country Club of Buffalo Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: Job Title: Catering Director Location: Williamsville, NY Salary Range: $90,000 - $100,000/year Department: Food & Beverage Reports To: Food & Beverage Director Employment Status: Full- time (Exempt) SUMMARY The Catering Director is responsible for the overall management and execution of all banquet events and member functions at the Country Club of Buffalo. This position oversees each event from initial planning through completion, ensuring that CCB standards, member expectations, staffing needs, and financial goals are met. The Director leads the banquet team and works closely with the Culinary Team, Food & Beverage Director, Club House Manager, and other CCB departments to ensure seamless execution of all functions. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Banquet & Member Function Management • Oversee and run all banquet events and member functions., • Serve as the operational leader for major events and functions., • Review event details, timelines, room setups, menus, beverage needs, and special requests with the Banquet Manager and banquet team., • Ensure each function is fully prepared before members and guests arrive., • Remain visible and involved throughout the event., • Make real-time decisions and adjustments as needed., • Oversee event breakdown and room reset. 1. Event Planning • Create and manage the banquet calendar and upcoming member event schedule., • Coordinate event details with members, event hosts, and internal departments., • Ensure final guest counts, menus, room diagrams, special requests, and banquet policies are accurate and followed., • Identify potential issues in advance and establish solutions before the event. 1. Staff Leadership • Coordinate weekly catering management meetings to make sure there is proper communication across all departments., • Hand out updated BEOS weekly to all departments., • Determine appropriate staffing levels for each function., • Assign positions and responsibilities to banquet staff., • Lead pre-event meetings and communicate expectations., • Supervise Banquet Managers, banquet servers, bartenders, and support staff., • Coach employees and hold the team accountable to CCB values and mission statement., • Support training and development of banquet employees with the Banquet Manager. 1. Member Experience • Serve as a primary point of contact for event hosts and members., • Ensure members and their guests receive professional, attentive, and personalized service., • Address concerns promptly and professionally., • Maintain strong relationships with members., • Gather and use member feedback to improve future functions. 1. Food & Beverage Coordination • Collaborate with the Chef and Culinary Team on menus, timing, presentation, and special dietary needs., • Oversee beverage requirements, bars, and beverage stations., • Ensure food and beverage service is properly coordinated with the event timeline., • Monitor quality and presentation throughout the function., • Regularly update and maintain the Jonas system for banquets and member events, including menus, BEOs, event details, and billing information. 1. Labor & Financial Oversight • Develop staffing plans that balance exceptional member service with responsible labor costs., • Coordinate the development and management of the annual banquet and member event Food & Beverage revenue budget and expense budget., • Monitor revenue, labor, and operating expenses against budget. Review event sales and overall billing, • Finalize event billing invoices with the accounting department., • Oversee banquet labor and adjust staffing based on event needs, revenue, and service requirements., • Review financial performance and identify opportunities to increase revenue, improve efficiency, and control costs., • Forecast seasonal staffing and operational needs based on membership activity, events, and projected revenue., • Work with leadership to ensure Food & Beverage operations remain financially responsible while maintaining CCB service standards. 1. Cross-Department Communication • Coordinate with Food & Beverage Director, Culinary, Golf, Housekeeping, Maintenance, Accounting, Membership, and Club Administration as needed., • Ensure all departments have the information necessary to successfully execute each function., • Maintain clear communication before, during, and after major events.Requirements: DIRECTOR-LEVEL EXPECTATIONS The Director of Catering is expected to own the success of the banquet operation and provide leadership before, during, and after each member function. The overall goal is to provide exceptional member experiences while maintaining a professional, efficient, and financially responsible banquet operation at the Country Club of Buffalo. Please send resumes to Nick Markel at nmarkel@ccofbuffalo.org Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; · Polished professionals; · Respectful of the coworkers, members, the Club and its traditions; · Inspired to consistently pursue the betterment of the Club and themselves; · Dedicated to their responsibilities and accountable to their peers; and · Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionDescription: Job Title: Marketing & Communications Coordinator – Temporary Department: Administrative Location: Williamsville, NY Pay Range: $20-25/hour + completion bonus Employment Type: Temporary, Part-time Schedule: Flexible hours, with some recurring weekly and monthly deadlines, 20-25 hours per week Employment Period: Mid November through April SUMMARY The Country Club of Buffalo is seeking a detail-oriented, creative, and organized Temporary Marketing & Communications Coordinator to provide part-time support during a maternity leave. This position will assist with the club’s ongoing marketing, member communications, digital content, and seasonal programming to ensure consistent and timely communication with the membership. The ideal candidate is a strong writer with an eye for design, excellent organizational skills, and the ability to manage multiple projects and deadlines in a flexible, part-time work environment. Experience with Canva, email marketing, social media, and website content management is preferred. DUTIES & RESPONSIBILITIES · Newsletters & Marketing: Prepare and distribute monthly membership newsletters and other seasonal marketing materials using established templates and previous editions as references. · Member Emails & Communications: Prepare and distribute the weekly membership email each Thursday. Draft and distribute timely membership communications as needed, including event announcements, schedule changes, reminders, and other club updates. · Website Updates: Maintain current club information on the website, including newsletters, menus, event details, program information, and facility updates. · Digital Content Management: Use existing templates, reference documents, and previously published materials to maintain consistency in the club’s branding, tone, and communications. Requirements: QUALIFICATIONS · Excellent written and verbal communication skills. · Strong attention to detail, organization, and time management. · Proficiency in Canva and general graphic design or marketing content creation. · Familiarity with email marketing and website content updates. · Ability to manage multiple assignments and meet established deadlines independently. · Professional communication skills and the ability to collaborate with staff across multiple departments. · Previous experience in marketing, communications, public relations, or a related field preferred. Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community Club History: The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Country Club of Buffalo team members are: Polished professionals; Respectful of the coworkers, members, the Club and its traditions; Inspired to consistently pursue the betterment of the Club and themselves; Dedicated to their responsibilities and accountable to their peers; and * Engaged i

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The Country Club of Buffalo is the premier country club in Western New York. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The overall goal is to provide exceptional member experiences while maintaining a pr

Overall responsibility of delivering high quality, efficient, individualized and technically excellent butler and cleaning services in guest suites, public areas and back of house in accordance with Company Policies, strictly upholding any Public Health standards and towards a goal of achieving tota

Glideseer is a technology solutions provider in Arlington, VA, working with Supermicro, Dell, HPE, CrowdStrike, and Palo Alto Networks to deliver server infrastructure and cybersecurity solutions.We're looking for someone to find new customers and guide them through the technical conversation.Vendor

Conviso Inc is hiring OpenText Content Server Specialist.This is remote role and it comes with benefits, 401K & some accrued PTO.The Ideal Candidate will be experienced OpenText Content Server 25.OpenText products Specialist to support installation, configuration, administration, customization, and

Lane Server Opportunity Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand.Join us as a Lane Server and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities.Start making your own luck today!

Schulte Companies - - Responsibilities: Prepare and serve breakfast buffet; Mix and serve beverages at Gallery bar; Check guests in/out and manage reservations; Take food and drink orders and process payments; Maintain cleanliness and health-code compliance.

Java Server Engineer Job Duties: Evaluates Web applications by studying systems flow, data usage, and data requirements.Plans server solutions by developing flowcharts, layouts, and diagrams; defining system specifications, including functionality, connectivity, and security.Installs server solution

Legendary food and service begins with legendary people.We believe in earning the loyalty of our Team Members with our strong, diverse culture, well-done benefits and growth opportunities.It takes passion, pride and commitment to create our bold and flavorful food.Our Servers CAN'T FAKE our energeti

Banquet Server Job Duties: Serves patrons with food and beverages in a positive and friendly manner.Provides information to help food and beverage selections.Presents ordered choices in a prompt and efficient manner.Maintains dining ambiance with an enthusiastic attitude.Prepares room for dining by

Server - Takeout Or To Go Specialist.Chang's Pay Range (based on experience): $16.Benefits we offer for this position:.Opportunities for advancement – we promote from within.Exclusive team member discounts.Closed on Thanksgiving and Christmas at most locations.Medical, dental and vision insurance

We have are looking for kick-ass servers for immediate placement.Job Responsibilities include but are not limited to: Creating a warm and welcoming environment for every customer Maintaining the general cleanliness and organization of the dining area Serving customers food and drinks Helping custome

Our restaurant is looking for a server with remarkable hard skills and engaging people skills!.The right person for this job should be able to multitask food and beverage orders and deliveries, but not only that.Our restaurant prides itself in providing excellent service, which is why we are looking

The Courtyard by Marriott in Buffalo- Airport is seeking a Bistro Server for The Bistro, the on-site restaurant at the Courtyard Buffalo- Airport.The Bistro serves up refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening.The Bistro also offers spe

Provincial Senior Living proudly manages lifestyle-driven Independent Living communities across the United States, united by a shared purpose to enrich the lives of seniors and Team Members alike.Serving thousands of residents and families in more than 13,000 units, we operate with a deep commitment

Our Winning Family Starts With You! Check out these great benefits!.Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.Free Employee Meal! (limited menu).Paid Sick Leave (1 hour for every 30 hours worked, begin accruing upon hire).Paid Family and Medic

Join our team as a Server at Texas Roadhouse, where you can create legendary dining experiences while earning great pay and enjoying flexible schedules.No experience required-we'll teach you everything you need to know!.

Lane Server OpportunityLucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms.With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family ente

Receive a $5 welcome bonus when you complete your first offer!Make money in your spare time by completing online tasks:.Take paid surveys (5-15 minutes each).Test new mobile games and apps.Share your opinion and get rewarded.Start earning immediately - average users earn $20+ per hour.Work whenever

Guest Service Assistant - BusserAt Texas Roadhouse, we are a people-first company that just happens to serve steaks.Legendary food and legendary service is who we are.We're about loving what you're doing today and preparing you for what you'll be doing tomorrow.Are you ready to be a Roadie?Pay: $16.

Applebee's Server OpportunityFun.Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career.At Applebee's you will discover a balance between work life and personal life

Applebee's Server OpportunityFun.Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all these together is the difference between a good job and a great career.At Applebee's you will discover a balance between work life and personal life