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NeuroHospitalist Opportunity in the West Palm Beach, Florida area!! The premier hospital in Palm Beach County and the Treasure Coast is seeking a board certified neurohospitalist to join our hospital employed group We currently have an opportunity to join 1 other physician in a 7 on/7 off position and handle inpatient rounding and stroke alerts. A neuroradiologist handles interventional procedures 24/7. Position is light volume, but the new physician must be a collegial teammate and have excellent bedside manner. This is an affluent, coastal community in Palm Beach County. Our non-profit, independent hospital is growing - our 248 bed hospital is adding a 92 bed patient tower in 2025; we have added 16 ORs in our new surgical institute opening January, 2024, and our first satellite hospital will be added at the end of next year. We have an academic and clinical research affiliation with the University of Florida. Live, Work, and Play in a Tropical Paradise Our community offers you and your family: Top ranked public and private schools 3 international airports within 90 minutes (Palm Beach, Fort Lauderdale, Miami) Orlando-area attractions & airport a few hours’ drive north Area average median household income $94,000 Cultural and Recreational Amenities Abound Ranked among the US’s best beach towns to live Affluent, Coastal Community offering access to world-renowned golf courses, salt-and freshwater sportfishing and boating; equestrian offerings include polo, dressage and trail riding Lively destination dining scene offering options from casual to formal for all occasions and tastes Range of housing options from all-inclusive country club communities to rustic estates West Palm Beach was recently named "Wall St. of the South" due to the confluence of high-net-worth individuals relocating to the region

Join Our Anesthesia Team at JFK Hospital– Where Excellence Meets Balance in West Palm Beach Florida! • 100k sign on bonus, relocation, and earn as you learn offered to students still in training, • Recently increased compensation package including a competitive salary and benefits (medical, dental, vision and 401k with contribution), • Supportive leadership and opportunities for professional development, • A culture that values work-life balance and clinician well-being, • Diverse and Engaging Cases: You’ll work across a broad spectrum of specialties, including General surgery, Orthopedics, Neurosurgery, EP, Endoscopy and Cardiac (optional), ensuring every day brings new challenges and opportunities for growth., • Inclusive and Collaborative Team: Our group of clinicians is diverse and welcoming. We believe in creating an environment where everyone feels valued and empowered to contribute. The group consists of 18 physicians and 29 APPs., • Work-Life Balance: We understand the importance of balancing a rewarding career with a fulfilling personal life. Our scheduling is designed with flexibility, allowing you to thrive both in and out of the workplace and we offer generous time off., • No OB, Peds, or Trauma, • New Grads are encouraged to apply, • Annual Case count approximately 18,000, • Practice at the top of your skill set For more information about this opportunity, please contact Maryann Holthus, Clinical Recruiter at 734-259-9375 or HCA Florida JFK Hospital is a 460-bed acute care medical/surgical facility and healthcare complex specializing in cardiovascular care, neuroscience, oncology services, orthopedics and bariatrics. The level of service and team of professionals rank among the best in the nation with over 500 physicians, 2200 healthcare professionals and 300 volunteers. HCA Florida JFK Hospital continues to receive recognition as a quality hospital with designations by the Joint Commission as a certified primary stroke center as well as a recipient of the Consumer Choice Award for West Palm Beach for Most Preferred Hospital for Overall Quality and Image presented by the National Research Corporation. Welcome to Atlantis, Florida, a hidden gem in Palm Beach County that offers a serene and luxurious lifestyle. Here's why Atlantis should be your next home: • Tax Benefits: Take advantage of Florida's tax benefits, including no state income tax, making it financially advantageous for residents, retirees, and businesses alike., • Gated Community: Enjoy the security and peace of mind that comes with living in a gated community, where privacy and safety are prioritized., • Golfing Paradise: Experience world-class golfing right in your backyard with access to the Atlantis Country Club and Lost City Golf Club, featuring beautifully maintained courses and exclusive membership options., • Beautiful Scenery: Relish the lush, green landscapes, pristine lakes, and meticulously manicured gardens that create a picturesque environment perfect for relaxation and outdoor activities., • Proximity to Amenities: Benefit from Atlantis's prime location, offering easy access to nearby shopping centers, top-rated restaurants, healthcare facilities, and the vibrant cultural scene of West Palm Beach.

Job Description BallenIsles Country Club in Palm Beach Gardens, FL is excited to announce the exceptional career opportunity of Locker Room & Laundry Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to private country club members. Essential Duties: · Performs all facets of shoe care, including by not limited to: cleaning, buffing, polishing, edging, and storage of member and guest shoes. · Performs individual and complete spike replacement services for members and guests. · Cleans and maintains public and private locker spaces. · Qualifies guests for daily golf or spa locker assignments and records pertinent information such as name, date and locker number on designated tracking form. · Escort guests to predetermined locker space. · Provides necessary linen and/or attire when appropriate. · Maintains acceptable levels of locker room supplies and accessories. · Operates equipment necessary to sort, weigh, wash, dry, iron, fold and prepare for pickup all linen and laundry items. · Logs information for record keeping including, but not limited to: count of items and pounds of linen. · Sorts, weighs, washes, dries, irons, and folds items such as table linens, napkins, and towels. · Regular and reliable attendance. · Performs other duties as required. Other Duties: Other duties include but are not limited to various clerical and administrative tasks and custodial duties to maintain locker room. Applicants must be able to work on holidays and a flexible work schedule in including Friday, Saturday & Sunday. Education/ Experience Less than high school education or up to one-month related experience or training or equivalent combination of education and experience. Physical Demands Frequently stands and walks; uses hands; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches sits, talks or hears. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Environment/Noise Frequently works in wet and humid conditions (non-weather) and near moving mechanical parts. Regularly works in extreme heat (non-weather). Noise level is moderate. Job Knowledge, Skills, and Ability preferences – Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description Job description: SUMMARY: The Laundry Supervisor is responsible for the daily operations of the Club’s laundry facility, including the cleaning, finishing, and distribution of all linens, towels, uniforms, and specialty laundry items. This is a hands-on role requiring strong organizational skills, attention to detail, and the ability to lead and continuously train a rotating staff. The Laundry Supervisor manages linen requisitions for the entire property and operates the Club’s laundry truck to deliver clean items and collect soiled ones from all designated areas, including the Clubhouse dining venues, restrooms, beach club, fitness center, and others. This position works closely with management to ensure operational efficiency and proper coverage and may be called upon to assist with other duties outside the normal scope of the job. ESSENTIAL DUTIES & RESPONSIBILITIES: • Supervise daily laundry operations, including washing, drying, pressing, folding, and sorting all laundry items, • Provide continuous training to laundry attendants due to seasonal and rotational staffing, • Maintain high standards of cleanliness and presentation for all laundered items, • Manage and fulfill linen and towel requisitions for the clubhouse, dining venues, restrooms, beach club, fitness center, and other designated areas, • Operate the Club’s laundry truck to deliver clean linens and towels and retrieve soiled items for processing, • Communicate with department heads to ensure timely delivery and pickup of laundry based on their needs, • Track linen usage and inventory levels; notify management when supplies need to be reordered, • Label and handle all uniforms and personal items accurately and respectfully, • Conduct daily checks on laundry equipment and report maintenance needs, • Keep the laundry facility clean, organized, and in compliance with OSHA and Club safety standards, • Maintain daily logs of deliveries, linen counts, production, and inventory, • Support additional laundry needs during events, holidays, and seasonal volume increases, • Work with management to ensure proper coverage is in place as needed based on operational demands, • Full-time position, including availability on weekends, holidays, and during peak seasons. Flexibility required to adjust to volume fluctuations, staff rotations, and delivery schedules, • Previous supervisory experience in a private club, hotel, or resort is required, • Must have a valid driver’s license and a clean driving record, • Proven ability to lead or supervise a team effectively in a fast-paced environment, • Strong organizational skills and attention to detail, • Good communication skills with the ability to follow written and verbal instructions in English, • Ability to work independently and manage a rotating staff with varying levels of experience, • Familiarity with laundry machinery, minor troubleshooting, and routine care, • Basic computer skills for inventory tracking and reporting Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the public. REASONING ABILITY: Analyze problems, identify alternative solutions, project consequences of proposed actions, recommend best options and implement approved solutions in support of goals. Communicate clearly and concisely, both orally and in writing. Establish and maintain effective working relationships with those contacted in the course of work. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Performing the duties of this job, the employee is regularly required to sit, talk, hear, stand, walk, bend, and lift throughout the day. The employee is occasionally required to stand and walk. The employee must lift and/or move up to 50 pounds regularly. Comfortable driving and working in warm, humid environments and outdoors as needed. Frequent exposure to heat, humidity, noise, and cleaning chemicals. A fast-paced environment requires regular bending, lifting, and physical exertion. Personal Protective Equipment (PPE) may be required depending on facility policies and job duties. Specific vision abilities required by this job include close vision and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level for this environment is usually moderate. SAFETY: Safety must be embraced by all employees. We always need to work safely and assist others to work safely by following departmental and company safety procedures. Job Type: Full-time Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Health insurance, • Paid time off, • Referral program, • Vision insurance Work Location: In person

Job Description To safely operate a variety of power-driven golf course maintenance equipment to achieve course grooming to standards established by management. To uphold and assure compliance with company and departmental policies and procedures. Responsibilities: • Properly operates equipment such as: Tractor-lawn mowers, Sand pros Greens mower, etc., • Mows the greens and tee boxes in their area., • Changes the water, soap, and towel for each ball washer., • Moves the markers and cups when necessary., • Replaces the flag on the pin when necessary., • Reports any insect or animal damage to the supervisor., • Responsible for the overall condition of each hole they are assigned., • Observes and follows all requirements for the safe operation of equipment including the use of prescribed personal protective equipment., • Checks machinery before using and before storing in the maintenance building. Continued, • Thoroughly cleans each piece of equipment after use insuring that all trash, grass clippings have been washed off to prevent corrosion or harmful buildup of debris., • Reports any malfunction with machinery to mechanic or supervisor immediately., • Reports any physical damage to equipment to supervisor and/or mechanic so the damage can be repaired., • Picks up trash, windfalls or anything that would be out of place affecting the appearance or liability of the golf course., • Follows all instructions pertaining to the golf course maintenance operation assigned by the supervisor. Education: Must be able to learn and follow instructions for operating equipment, related duties and executing additional responsibilities. Judgement, cooperativeness, discretion, and initiative. Standing, balancing, reaching, feeling, stooping, kneeling, crouching, lifting, and carrying medium loads (up to 50 lbs. to very heavy loads), hearing, seeing, and talking Equipment: various power- driven cutting and grooming machines, riding and walk-behind, motorized carts, gas, various turf maintenance chemicals and various tools. Outdoors: 95*, wet, odors, noise, sun, vibration, fumes, and airborne particulates (dust, pollen)

Job Description Position Summary: Line Cook 2 assists in preparing, cooking, and dispensing food; cleaning work areas and equipment; and receiving and storing supplies. They typically perform tasks required to prepare, cook, bake, and dispense various food items. They also may oversee others performing duties such as training, working all station in the kitchen, inventory, ordering, butchering, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Prepare/cook a variety of foods or specialty items according to standardized recipes/procedures or from gourmet texts and instructions of chef., • Plan, organize and delegate work assignments for self and other cooks, as assigned., • May assist in the planning of menus and/or development of new recipes., • Assist in estimating food quantities for menus, advance ordering of food, and/or planning of daily production schedules., • Assume responsibility for safe/sanitary conditions of equipment/production areas and the proper use/handling of food., • Assist in the supervision, training, and delegation of work for personnel in the food service unit., • Maintain accurate accounts/records and prepare reports, as required., • Oversee and assist with daily/special cleaning projects in food production areas., • Maintain high standards of quality food production, exercising concern to prevent food waste and nutritional loss, including checking ingredients, procedures, and yield to assure that product conforms to recipe and ensuring that hot foods are served hot and cold foods served cold., • Required to butcher meat, fish and poultry products for portioning and production., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: No direct reports. Has indirect supervisory responsibility. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least five years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in all stations (pantry, sauté, broiler, grille, expo, banquets, and fryer)., • Must be able to cook to the correct temperatures of menu items and must Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to supervise, instruct and train assigned cooking staff., • Knowledge of food values and nutrition., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description Description 7am - 3pm Shift Job Summary (Essential Functions) Prepare food items required for all banquet events, including breakfasts, luncheons, dinners and special parties. Perform cooking, carving and/or other buffet station duties as required. DUTIES • Collects food and beverage products and small wares required for item preparation., • Operates food production equipment according to manufacturers' instructions., • Carefully follows standard recipes while preparing assigned items for banquet service., • Assists in plating food items for service., • Notifies Banquet Chef or kitchen management in advance of expected product shortages., • Handles leftover food items as instructed by the Banquet Chef., • Makes sure that all items are wrapped, dated, labeled and stored properly., • Returns soiled food preparation utensils and small wares to the proper areas., • Cleans banquet preparation and serving equipment., • Cleans assigned work station areas., • Consistently uses safe and sanitary food handling practices., • Carves food on buffet line., • Keeps walk-ins clean and organized., • Attends kitchen staff meetings., • Sets-up plating line for banquets and assists with plating duties., • Assists with preparation of other food products in any other area of the kitchen as needed., • Performs other appropriate tasks as assigned by the Executive Chef, Executive Sous Chef, Banquet Chef and Kitchen Manager. Qualifications Education and/or Experience • Must be 18 years of age or older., • Culinary experience is preferred. Job Knowledge, Core Competencies and Expectations • Can cook and execute proper plate presentation for banquet menu items., • Tries to accommodate reasonable requests from members or their guests., • Knowledge of and ability to perform required role during emergency situations. Licenses and Special Requirements • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job Description About Frenchman’s Creek Frenchman’s Creek Beach & Country Club is an exclusive, member-owned community in Palm Beach Gardens, known for its world-class amenities, personalized service, and exceptional culinary offerings. Our open-air Sports Bar is a high-volume, high-energy dining outlet that combines a casual setting with elevated service standards. Position Summary We are seeking an experienced and dynamic Food & Beverage Manager to lead the daily operations of our Sports Bar, an open-air, casual dining venue open for lunch and dinner seven days a week. While casual in concept, the service standards reflect the high expectations of our membership. This role requires a proactive, service-oriented leader who thrives in a fast-paced environment and maintains a strong presence on the floor. Key Responsibilities * Oversaw daily front-of-house operations of the Sports Bar, ensuring excellence in service, cleanliness, and member satisfaction. * Led and managed a service-driven team with strong floor presence during peak periods. * Partnered with the Assistant F&B Director on schedule creation and payroll management. * Maintained full responsibility for labor controls, including tracking hours, managing staffing levels, and meeting budgeted labor targets. * Coordinated closely with kitchen and bar teams to ensure smooth service flow and timely delivery of food and drinks. * Cultivated a welcoming, engaging environment, particularly during NFL Sundays, supported by 16 TVs and full NFL Sunday Ticket coverage. * Ensured adherence to club standards in service training, appearance, and member engagement. * Managed beverage inventory, assisted with product selection, and supported seasonal menu changes and promotions. * Supported other club dining venues during off-season operations as assigned. Schedule & Work Environment * Required to work evenings, weekends, and holidays during peak season. * Must be available on Sundays and for major club events. * Operates in an open-air, high-traffic restaurant setting with no reservations. Qualifications * Minimum 3 years of supervisory or managerial experience in a high-volume, high-service restaurant or private club. * Demonstrated leadership and team-building skills in a fast-paced service environment. * Strong knowledge of food and beverage operations, labor management, and member service standards. * Passion for and knowledge of sports preferred. * Willingness to work in other dining venues within the Clubhouse during off-season. * Excellent organizational and communication skills. * Proficiency in POS and scheduling software; Jonas experience a plus. * Commitment to hospitality, service excellence, and operational efficiency.

Job Description SUMMARY: The AV Technician is a hands-on professional responsible for operating, maintaining, and troubleshooting a variety of commercial AV systems, including 70V audio, digital signage, Crestron and QSC automation, Zoom Rooms, and projection systems. This role includes training staff and guests, supporting assistive listening devices, and managing AV networking with Netgear and Cisco. Strong technical skills, customer focus, and the ability to work independently or as part of a team in a fast-paced environment are essential. ESSENTIAL DUTIES AND RESPONSIBILITIES: include the following. Other duties may be assigned. · Maintains, troubleshoots, and repairs low voltage infrastructure. · Provides low voltage electrical support to the Engineering Department. · Maintain Electrical Equipment. · Perform routine maintenance and repairs on installed systems. · Diagnose and troubleshoot malfunctions in wiring, connections, and devices. · Maintain accurate records of installations, maintenance, and service activities. · Complete necessary paperwork such as work orders, inspection checklists, and service reports. · Operate, maintain, and troubleshoot various AV systems, ensuring seamless functionality during daily operations and special events. · Provide end-user training and support for staff and guests on AV systems and components. · Install, configure, and support 70V distributed audio systems. · Manage and support digital signage systems across multiple locations. · Operate and troubleshoot Crestron and QSC automation systems, including control of lighting, AV, and environmental settings. · Integrate and maintain shade control systems. · Set up and support conferencing technologies, including Zoom Rooms and other video conferencing platforms. · Maintain assistive listening systems to ensure ADA compliance and user accessibility. · Deploy and manage wired and wireless microphone systems. · Collaborate with IT to ensure proper AV system networking using Netgear and Cisco switches. · Support and configure room scheduling systems, primarily using Crestron platforms. · Operate and maintain projection systems for presentations, events, and meetings. · Document and maintain records of AV configurations, system updates, and user guides. QUALIFICATIONS: To perform this job successfully, this individual must be able to perform each essential duty satisfactorily. The ideal candidate brings proven experience with commercial AV systems in corporate, hospitality, or educational settings, along with proficiency in Crestron and QSC automation platforms. They possess strong networking knowledge, particularly with Netgear and Cisco switches, and hands-on expertise in 70V audio, digital signage, and conferencing technologies. Excellent troubleshooting and communication skills are essential, as is the ability to perform physically demanding installation tasks. Industry certifications such as CTS, Crestron, or Cisco are a plus. Must be proficient in PC applications and hardware configurations. Requires excellent interpersonal communication skills. Detail oriented. EDUCATION AND/OR EXPERIENCE: MIS degree or a minimum of 3 years of related experience in the technology field in a club or hotel environment preferably. LANGUAGE SKILLS: Ability to read, analyze, and interpret general business periodicals, professional journals, and technical procedures. Ability to write reports, business correspondence, and procedure manuals. Ability to effectively present information and respond to questions from groups of managers, clients, customers, and the general public. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; and talk or hear. The employee is occasionally required to stand; walk; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and taste or smell. The employee must occasionally lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. SAFETY: Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.

Job Description Position Summary: The Greenskeeper/Landscaper team performs many outside tasks to help prepare the golf course for daily member play. Tasks involved for the job but are not limited to general operation of mowing equipment for greens, tees, fairways, roughs, and common areas. Raking of bunkers, waste areas and cart paths, and operations of handheld equipment such as weed eaters, fly mowers, hedge trimmers, chainsaws, and blowers. Responsibilities: • Performs general landscape maintenance using hand-held equipment., • Rakes and maintains bunkers., • Operates small machinery to assist with edging, trimming, and mowing., • Performs tasks related to course detail such as weed and debris clean up., • Assists with golf course setup procedures., • Operates utility vehicle for hauling material and removing debris., • Performs duties such as plugging and pruning., • Operates equipment and performs duties safely., • Performs many outside tasks to help prepare the golf course for daily member play., • Operates weed eaters, fly mowers, hedge trimmers, and blowers to perform job functions., • Safely operates equipment such as mowers and pluggers used for various course maintenance needs., • Cuts grass, weeds, and bushes., • Waters plants., • Rakes leaves, bunkers, waste areas, and cart paths., • Attends staff meetings., • Performs other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • Position operates outdoors in elements such as heat, cold, and rain., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Must have availability to work holidays and weekends., • Must be available to work early shifts beginning at 6am, • Experience preferred, but not required. This is an entry-level role., • Must be able to work proficiently., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards.

Job Description Job Title: Facilities Mechanical Technician – HVAC/R-Chiller Mechanic Department: Engineering Reports To: Chief Engineer FLSA Status: Non-Exempt SUMMARY: Ensure the safe and efficient operation of the club’s equipment including HVAC, Boilers, Chillers, Kitchen Equipment, and other mechanical equipment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. · Visually inspect, operate, maintain and repair HVAC equipment in the club buildings and mechanical equipment rooms throughout the facility · Utilize knowledge of building mechanical systems such as, but not limited to, chilled water units, condensing units, air handlers, ovens, gas kitchen equipment, refrigerated kitchen equipment, and boilers. · Operation of fan systems, maintenance of temperature controls and disassembly and reassembly of equipment associated with the HVAC trade is also required · Interpret blueprints and technical manuals along with knowledge in the use of various tools and equipment is necessary. · Follow manufacturers’ guidelines and recommendations for preventative maintenance of all related equipment · Monitor and inspect Chiller Plant and HVAC equipment on a routine basis · Record utility meter readings · Make emergency repairs to plumbing, kitchen, and other building equipment · Install new equipment and make modification to existing equipment · Participate in equipment PM program · Any other requests made by a supervisor · Utilize CMMS to log work and maintain parts inventories · Approach every job with a high attention to detail and always leave the equipment and work area better than when you arrived QUALIFICATIONS: · Knowledge of OSHA standards and application · Knowledge of plumbing and electricity · Skilled in the use of hand tools · Ability to perform duties in high and low temperature ranges such as summer outdoor heat and inside of coolers and freezers · Ability to perform duties in confined spaces · Knowledge of building mechanical systems · Skilled in the use of a calculator to prepare simple, accurate mathematical calculations · Ability to access and input information using a computer system · Ability to grasp, lift or carry items weighing up to 50 lbs. · Ability to remain alert throughout the duration of shift and remain calm during emergency situations · Ability to perform tasks requiring bending, stooping and kneeling · Ability to push and pull objects or material weighing up to 100 lbs. · Ability to climb stairs and ladders, working at heights up to approximately 30 feet, with the ability to reach often time overhead · High School Diploma required · Attention to detail and a commitment to high-quality workmanship · Adherence to safety protocols and company procedures. · Ability to maintain a professional appearance and demeanor. · Chilled water HVAC experience – Required · Level 3 EPA certification – Required · English - Fluent PHYSICAL DEMANDS: The employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, stoop or kneel, crouch, crawl, talk, hear, taste, and smell. The employee must regularly lift and/or move up to 25+ lbs, and occasionally lift and/or move up to 50+ lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust to focus. WORK ENVIRONMENT: The work environment is of those characteristics to fulfill the above objectives. The noise level in the work environment is usually moderate. SAFETY: Safety must be embraced by all employees. We always need to work safely and assist others to work safely by following departmental and company safety procedures.

Job Description Facilities Maintenance Technician Essential Functions The Facilities Maintenance Technician is responsible for performing highly diversified duties to install, troubleshoot, repair, and maintain facilities and facility equipment according to safety, predictive, and productive maintenance systems and processes to support the achievement of the Club and department’s goals and objectives. Maintenance of entire facility includes, but is not limited to, the physical building structure, all mechanical, electrical, HVAC systems, and related equipment in accordance with energy conservation and preventative maintenance programs. The Facilities Maintenance Technician performs both basic and advanced building maintenance repairs and upgrades. • Conducts walk-throughs and visually assesses the safe and efficient maintenance and operation of the physical structure(s) of the location, all mechanical, electrical, HVAC systems and any other related equipment., • Perform technical functions including, but not limited to, mechanical, electrical, plumbing, troubleshooting, and repairs of club facilities., • Read and interpret equipment manuals and work orders to perform required maintenance and service., • Diagnose issues, replace or repair parts, test and make adjustments to ensure it is in proper working order, following repair., • Perform regular preventative maintenance on machines, equipment, and club facilities., • Perform plumbing maintenance, electrical, and carpentry functions, as required., • Utilize various hand and power tools, electric meters and material handling equipment in performing duties., • Detect faulty operations, defective material, and report those and any unusual situations to manager., • Comply with safety regulations and maintain clean and orderly work areas., • Required use of electronic maintenance management system for all work orders., • Required use of energy management system for HVAC and lighting controls., • Available to work on call, receive and perform after-hour service calls when needed. Job Requirements: Minimum Qualifications Specific skills required to satisfactorily perform the functions of the job include operating equipment used in skilled trades, power and hand tools, adhering to safety practices, general trouble shooting knowledge, general computer knowledge, handling hazardous materials. • Must have experience and strong working knowledge of commercial electrical and plumbing systems., • Must have general knowledge of roofs, building structures, floors, lighting systems, HVAC systems and components, metal fabrication, carpentry, painting, dry wall patch, restaurant equipment repair and maintenance, along with the tools and materials used in building maintenance and repair specialties., • A good general mechanical ability is essential., • Flexibility is required to work with others in a variety of circumstances; and operate equipment using a variety of standardized methods. Specific abilities required to satisfactorily perform the functions of the job include: adapting to changing work priorities; communicating with diverse groups; meeting deadlines and schedules; ability to work on call and receive after hours work assignments; working as part of a team., • Computer knowledge is required., • Must be able to read and interpret retail product labeling., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Responsibilities include: working under direct supervision and independently, using standardized procedures; complete tasks to 100% completion. Report and work directly with other maintenance personnel to achieve the high standards required by the facility and membership. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting of up to and exceeding 75 lbs, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 10% sitting, 40% walking, and 50% standing. The job is performed under some temperature variations and some hazardous conditions. Experience: Minimum 5 years of related work experience is required.

Job Description BallenIsles Country Club is excited to announce a great career opportunity. We are seeking an experienced Golf Course Assistant Mechanic to join our Golf Course Maintenance team! Essential Duties: · Overhauls and repairs maintenance vehicles, mowing equipment and other power equipment. · Lubricates and services all equipment. · Inspects equipment for operating deficiencies and makes routine adjustments where necessary. · Maintains up-to-date understanding of hydraulic systems, repairs and their components. · Inspects, changes and repairs tires. · Assists in controlling tool access and use by maintenance staff. · Cleans working areas after repair work is completed. · Assists in fabricating, body repair and painting. · Adjusts cutting units on mowing equipment. · When servicing of equipment is complete, will assist on maintenance crew and may operate mowing equipment. · Assists in training the maintenance staff in the proper care and upkeep of the golf course equipment. · May be called upon to operate or train to operate various types of maintenance equipment. · Incorporates safe work practices in job performance. · Regular and reliable attendance. · Performs other duties as required. Education/Experience: Certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination and experience. Physical Demands: Frequently stands and walks; uses hands; reaches with hands and arms; stoops, kneels, crouches or crawls. Occasionally sits, climbs or balances. Regularly talks or hears. Regularly lifts up to 10 pounds and occasionally may lift up to100 pounds. Environment/Noise: Occasionally works in wet or humid conditions (non-weather); with toxic or caustic materials; in extreme cold or heat (non-weather); may experience vibration. Regularly works in outdoor weather conditions and may face the risk of electrical shock or encounter fumes or airborne pathogens. Frequently works in areas near moving mechanical parts. Noise level is loud. Certificates/Licenses: Valid Driver’s License, Mechanics Certificate from Gas and Diesel Engine Training Seminar Job Knowledge, Skill, and Ability Preferences: Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description Our Housekeepers are compassionate individuals who are responsible for the overall cleanliness and sanitation of the community. Join our team at one of our senior living communities offering independent living, assisted living, or memory care, where we put Residents First while being team-focused and quality-centered. We put Residents First, and our team members matter! At Sagora, we invest in and empower our team members to move upward within the company and in their careers. Based on team member surveys, we are certified as a Great Place to Work! Apply now to join our dedicated team that cares, just like you! Our Core Values are Commitment, Empowerment, Communication, Excellence, and Teamwork! Did you know that our name Sagora comes from the combination of two words – Sage, which means wisdom or wise person, and Agora, which means a gathering place. Our communities are a gathering place of wisdom! Benefits: • Company-paid telemedicine service for all full-time benefit-eligible team members, • On-Demand Pay – request a pay advance!, • Discount and rewards program – use for electronics, food, car buying, travel, fitness, and more!, • Health/ Dental/ Vision/ Disability/ Life Insurance, • Flex Spending Account, • Dependent Care Flex Plan, • Health Savings Account, • 401(k) Retirement Savings Plan with company matching!, • Paid time off and Holiday pay, • Team Member Assistance Program – counseling services at the other end of the phone!, • Discounted Meal Tickets, • Referral Bonus Program – earn money for referring your friends!, • Tuition Assistance (for programs directly related to team member's position) Elison Senior Living of Lake Worth 3927 Hadjes Dr. Lake Worth, FL 33467 561-965-7277 Status: PRN Shift(s): Business hour shifts, as needed Responsibilities: • Clean and sanitize residences and contents, including, but not limited to, vacuuming, dusting, cleaning kitchen and bath fixtures, turning mattresses, moving light furniture, emptying trash receptacles, • Other cleaning duties for resident apartments, offices, bathrooms, and other common areas in the community, • Assist with cleaning and refurbishing of vacated residences as they become vacant, • Wash, dry, fold, and store linens and other laundry of the community and residents, • Coordinate delivery and return of resident laundry, • Keep housekeeping carts clean and organized, • Keep carts stocked with appropriate cleaning supplies in OSHA-approved containers, • 1 year of work experience in a hospitality environment (hotel, country club, or resort) preferred, • Must be able to read, write, and communicate effectively with residents, families, guests, and other associates in English, • Ability to work safely with cleaning chemicals, as well as being exposed to chemical fumes, dust, and pet dander, • Frequently required to stand, walk, reach with hands and arms, sit, stoop, kneel, crouch, and crawl, • Occasionally required to lift and/or move 30 pounds and push or pull up to 100 poundsSagora does not accept unsolicited resumes from headhunters, recruitment agencies or fee based recruitment services. Sagora is an equal opportunity employer and will consider all applicants without regard to race, marital status, sex, age, color, religion, national origin, veteran status, disability or any other characteristic protected by law.

Job Description Job Summary (Essential Functions) Shift is 5pm - 1am. Responsible for general cleanliness of the main kitchen dish area and other Food and Beverage kitchen prep areas. Wash and properly store all cooking utensils, china equipment, flatware and glassware. Job Tasks/Duties • Washes all wares in dishwashing machine or by hand according to applicable food safety and other codes and regulations., • Polishes all silverware, platters and chafing dishes., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags; breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware and other reusable items., • Washes and polishes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators and walk-ins., • Washes and cleans receiving, trash and other kitchen-related areas., • Sweeps and mops kitchen floors., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area according to pre-established schedule., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms., • Maintains inventories of soap, chemicals and paper towels., • Transfers supplies and equipment between storage and work areas., • Handles all china and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, dry and clear of debris., • Assists in completing weekly kitchen cleaning and maintenance list., • Cleans and safely stores all brooms, mops and other cleaning equipment in proper places., • Uses all chemical cleaning supplies in a safe and careful manner., • Helps food servers by prioritizing the washing of specified service items., • Understands and consistently follows proper sanitation practices including those for personal hygiene., • Attends departmental staff meetings., • Performs other appropriate tasks assigned by the Executive Steward. Qualifications Licenses and Special Requirements • Food safety certification. Physical Demands and Work Environment • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach., • Push, pull or lift up to 50 pounds., • Continuous repetitive motions., • Work in hot, humid and noisy environment.

Job Description Be a part of the most exclusive golf club in the Palm Beaches… Trump International Golf Club is one of South Florida’s most prestigious private golf clubs. Ranked among the top courses in the country, our mission is to provide the finest experience anywhere in luxury golfing, dining, entertainment and relaxation. This is achieved through the Club’s majestic location, world-class amenities and the superior service provided by our dedicated staff. If you wish to join an elite team, Trump International Golf Club is currently recruiting for the upcoming 2025-2026 season. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork. Applications are now being accepted for the following seasonal position: Bag Room Attendant Summary: Provides optimal customer service to Member and Guests. Attempts to anticipate and fulfill customer needs in a variety of responsibilities as assigned which primarily includes the placement and storage of golf bags and clubs by performing the following duties. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Greets all members & guests in a courteous and polite manner., • Pulls golf bags from storage and places them on golf carts ready for use according to club standards., • Places and stores golf clubs according to each member or guest need., • Clean golf clubs., • Assist members with carrying clubs from range to cart., • Pick up and break down range., • Maintain staging area, driving range, and practice area set-up., • Receive members at end of round, records finish time and reports it to the Golf Shop., • Brings customer golf bags to golf cart staging area., • Loads and unloads golf bags in/out of vehicles., • Check water and ice stations and restock supplies as needed. Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Education and/or Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read a limited number of two- and three-syllable words and to recognize similarities and differences between words and between series of numbers. Ability to print and speak simple sentences. Mathematical Skills: Ability to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Ability to perform these operations using units of American money and weight measurement, volume, and distance. Reasoning Ability: Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk; sit; reach with hands and arms and talk or hear. The employee is frequently required to use hands to finger, handle, or feel. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision and distance vision. Work Environment The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly exposed to outside weather conditions. The noise level in the work environment is usually moderate. EOE/DFWP Trump International Golf Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description Position Summary: The Housekeeper is responsible for ensuring Wycliffe’s cleanliness standards are achieved in all areas of our facilities. This position exhibits high attention to detail to ensure the facilities are in clean and sanitary conditions at all times. Responsibilities: • Responsible for cleaning, vacuuming, washing, dusting, mopping, and sanitizing all areas and surfaces utilizing appropriate cleaning products for the surface., • Clean and sanitize restrooms, breakrooms, and all common areas within the Club., • Empty trash receptacles daily and replace liners., • Clean windows, mirrors, and other glass surfaces., • Responsible for restocking supplies such as toilet paper, paper towels, and soap throughout the Club., • Reports status of low supply to Housekeeping Manager., • Responsible for adhering to cleaning procedures and safety guidelines., • Reports any maintenance, repair needs, or hazards observed to Housekeeping Manager promptly., • Must consistently demonstrate a positive attitude and operate as a team player., • Communicates and interacts with others in a professional, responsible, cooperative, and positive manner., • Be a champion of workplace safety., • Attend staff meeting as required., • Perform other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to stand, walk, sit, talk or hear, lift, bend, or stoop as necessary., • Frequently lift/move up to 25lbs and occasionally lift/move up to 75lbs., • Uses proper body mechanics at all times while performing job duties. Position Type/Expected Hours of Work: This is a full-time position. Evening, weekend, and holidays may be required as job duties demand. Requirements & Qualifications: • Previous Housekeeping experience preferably in Club/Hotel/Resort setting., • Valid Driver’s License required., • Bilingual in English and Spanish strongly required., • Strong attention to detail., • Able to take instruction/direction, • Possesses a genuine desire to provide outstanding member services., • Possesses knowledge of housekeeping and cleanliness standards, • Ability to multi-task and handle various projects., • Must be able to work weekends and holidays, as needed. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations.

Premiere hospital in Palm Beach County is seeking a Robotic Urologist Hospital has a brand new Surgical Institute with 16 state of the art operating suites, and five Da Vinci Robots, including the first in Florida to offer the Da Vinci 5. Join the lead physician in the Urology center , where client has a multidisciplinary team of medical, surgical, and radiation oncologists, patient navigators, social workers and support staff, in a brand new 80,000 square-foot facility with private infusion suites, radiation oncology, and pharmacy on site. State-of-the-art technology and a supportive team of oncology care professionals await you in a bright and modern environment that was designed with a patient-centered approach. Our recently-announced pa partnership with UF Health, the University of Florida s premier health center, will bring the very best in academic medicine and access to clinical trials to our community. This is the only independent not-for-profit health system comprised of a 248-bed regional hospital, a network of five urgent care clinics and more Compensation package offers: Competitive salary, Comprehensive health and wellness benefits, Relocation allowance, Malpractice insurance Live, Work, and Play in a Tropical Paradise Our community offers you and your family: Top ranked public and private schools 3 international airports within 90 minutes (Palm Beach, Fort Lauderdale, Miami) Orlando-area attractions & airport a few hours drive north High-speed BrightLine rail connects from West Palm Beach to Miami Average median household income $94,000 Cultural and Recreational Amenities Abound Ranked among the US s best beach towns to live Affluent, Coastal Community offering access to world-renowned golf courses, salt-and freshwater sportfishing and boating; equestrian offerings include polo, dressage and trail riding Lively destination dining scene offering options from casual to formal for all occasions and tastes Range of housing options from all-inclusive country club communities to rustic estates West Palm Beach was recently named "Wall St. of the South" due to the confluence of high-net-worth individuals relocating to the region Cruise terminals of Fort Lauderdale, Miami offering regular service to all Caribbean, Central American, and Mexican ports of call; Escape to The Bahamas or the Florida Keys in hours

Job Description Facility Maintenance Assistant Description • Cleaning and pressure washing on a regular basis., • Opening procedures including unlocking doors and performing property inspections., • Checking swimming pool/spa water levels and temperatures, • Using power blower to remove leaves and debris from walkways., • Required use of electronic maintenance management system for all work orders., • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals., • Ability to read and interpret retail product labeling., • Assisting Maintenance Technicians when needed., • Work order repairs., • MUST work weekends., • Driving a golf cart is required. Therefore, must have valid driver's license in good standing., • Other duties as assigned. Responsibilities include: working under direct supervision and independently, using standardized procedures; complete tasks to 100% completion. Report and work directly with other maintenance personnel to achieve the high standards required by the facility and membership. Working Environment The usual and customary methods of performing the job's functions require the following physical demands: significant lifting of up to and exceeding 75 lbs, carrying, pushing, and/or pulling; some climbing and balancing; frequent stooping, kneeling, crouching, and/or crawling; and significant fine finger dexterity. Generally the job requires 5% sitting, 40% walking, and 55% standing. The job is performed under some temperature variations and some hazardous conditions. Job Requirements: Qualifications • Minimum Qualifications Specific skills required to satisfactorily perform the functions of the job include: power and hand tools, adhering to safety practices, general trouble shooting knowledge, general computer knowledge, handling hazardous materials., • Must have general knowledge of groundskeeping and cleaning, carpentry, painting, dry wall patch, along with the tools and materials used in building maintenance and repair specialties., • Flexibility is required to work with others in a variety of circumstances; and operate equipment using a variety of standardized methods. Specific abilities required to satisfactorily perform the functions of the job include: adapting to changing work priorities; communicating with diverse groups; meeting deadlines and schedules; ability to work on call and receive after hours work assignments; working as part of a team., • Required-Must possess a valid driver's license and remain in good-standing at all times. Experience: No experience is required but a strong work ethic and professional attitude as a must.

Job Description Performs skilled and semi-skilled duties associated with the preventive maintenance and repair of the City’s facilities, water and sewer systems; performs street, streetlight and street signage maintenance and repair, performs maintenance and repairs to irrigation systems, maintains common and park areas of City as well as City buildings. Provides janitorial services such as emptying office trash/recycling, and light mopping/sweeping. Provides support and carries out setup duties for citywide events. Thorough knowledge of one trade or working knowledge of a variety of trades; ability to interpret work instructions and other technical guides; reads blueprints, practical knowledge of tools, machinery and equipment; some work planning and layout; basic electrical wiring knowledge: practical shop mathematics. Work consists of a complex and varied standardized tasks, process, or operations. Company DescriptionThe City of Atlantis is a vibrant full-service community that enjoys the comfort of small-town upscale living with convenient access to the amenities of larger metropolitan areas. The City is home to the prestigious Atlantis Country Club and Lost City Golf Club in what is known as one of the most aesthetically beautiful country club communities in the United States. The community’s largest employer, HCA Florida JFK Hospital has evolved into a multi-campus 819-bed medical center and recently invested more than $150 million in the expansion and remodel of the Atlantis campus.The City of Atlantis is a vibrant full-service community that enjoys the comfort of small-town upscale living with convenient access to the amenities of larger metropolitan areas. The City is home to the prestigious Atlantis Country Club and Lost City Golf Club in what is known as one of the most aesthetically beautiful country club communities in the United States. The community’s largest employer, HCA Florida JFK Hospital has evolved into a multi-campus 819-bed medical center and recently invested more than $150 million in the expansion and remodel of the Atlantis campus.

Job Description Maintain daily maintenance of courts and areas adjacent to courts. Maintain and repair tennis maintenance machines and equipment. Must be honest, trustworthy, reliable, punctual, detail oriented. Job Responsibilities: • Waters, rolls, drags surface and sweeps lines of 16 Har-Tru Tennis clay courts., • Blows debris and dust from surface of hard courts., • Builds up low spots, shaves high spots, dusts, (plugs or feathers material) on all clay courts., • Keeps court tapes, nets, fences and gates in good condition., • Blows sidewalks; empties trash from court and facility receptacles., • Maintains court coolers, ice chest and tennis shoe cleaners., • Cleans shop windows., • Blows and cleans terrace areas; puts chairs in neat order and empties ashtrays., • Replenishes supplies such as ice, towels and cups., • Trims grass at court edges and prevents weed growth at court edges., • Cleans court drainage gutters, drains and catch basins; installs, removes and repairs court wind screens., • Keeps desk personnel informed as to court conditions., • Performs any additional tasks needed to keep tennis courts and surrounding areas in good order., • Picks up facility supplies such as ice, towels and cups., • Performs other appropriate tasks assigned by the Director of Tennis and Tennis professionals., • Other duties as assigned. Qualifications: • Enthusiastic, friendly and positive energy., • Detail oriented, with strong organizational skills, • Ability to multi-task, while remaining flexible to the needs of the Tennis department., • Ability to work independently or as part of a team., • Basic knowledge of Tennis Court Maintenance., • Previous Tennis and Country Club experience preferred, but not required.

Job Description Be a part of the most exclusive golf club in the Palm Beaches… Trump International Golf Club is one of South Florida’s most prestigious private golf clubs. Ranked among the top courses in the country, our mission is to provide the finest experience anywhere in luxury golfing, dining, entertainment and relaxation. This is achieved through the Club’s majestic location, world-class amenities and the superior service provided by our dedicated staff. If you wish to join an elite team, Trump International Golf Club is currently recruiting for the upcoming 2025-2026 season. Successful candidates must have a passion for the hospitality industry, commitment to excellence, great communication skills, strong work ethic, and understand the importance of teamwork. Applications are now being accepted for the following seasonal position(s): Receptionist Summary: Administers front desk reception operation and assists the members and guests in an efficient, courteous and professional manner that maintains the Club’s high standards of service and hospitality. Essential Duties and Responsibilities include the following. Other duties may be assigned. • Greets members and guests in a friendly and courteous manner., • Answers the phone in a timely manner and routes calls to the appropriate locations., • Oversees the reception area to ensure guests’ and members’ needs are met and area is kept clean., • Accommodates members & guests’ special requests whenever possible., • Coordinates and communicates with all departments' providing information pertaining to dining room reservations and guest requests., • Promotes the Club’s dining facilities, golf operation, and special events., • Answers inquiries and addresses member and guest concerns., • Creates flyers, menus and other promotional signage., • Makes and confirms reservations for dining, special events, transportation and entertainment., • Assists with general office duties when needed., • Seats members and guests in dining room during service when needed. Education and/or Experience: One year certificate from college or technical school; or three to six months related experience and/or training; or equivalent combination of education and experience. Language Skills: Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization. Mathematical Skills: Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percent and to draw and interpret bar graphs. Reasoning Ability: Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations. Computer Skills: To perform this job successfully, an individual should have knowledge of guests’ reservation systems; spreadsheet and word processing software, preferably Microsoft Office; and Google email. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit and talk or hear. The employee is frequently required to use hands to finger, handle, or feel. The employee is occasionally required to stand; walk and reach with hands and arms. The employee must frequently lift and/or move up to 10 pounds. Specific vision abilities required by this job include close vision, distance vision and peripheral vision. Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate. EOE/DFWP Trump International Golf Club participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee’s Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Job Description Position Summary: The Golf Merchandise Manager is responsible for leading the golf shop operations. The position provides outstanding services to meet the needs of members and their guests. Responsible for the overall retail operation of the Golf Pro Shop, the Golf Merchandise Manager will create merchandising displays to maximize sales and product turnover, complete inventory, provide superior customer service and ensure an outstanding retail experience for members and guests. Essential Responsibilities: • Responsible for merchandise ordering; including selecting, ordering, and displaying a diverse range of apparel and accessories that align with current trends and member preferences. Maintain optimal inventory levels through regular counts and analysis., • Develop and implement sales strategies, promotions, and special events to drive revenue and enhance member engagement., • Routinely engages with members in the pro shop and events to provide superior customer service, assist, and promote sales., • Answers questions concerning club services and retail., • Controls and manages play, ensures that all members and guests are checked in and billed properly., • Reminds all golf-playing members of rules and regulations governing golf course usage., • Maintains billing charges of members and guests; submits billing charges to accounting department in a timely manner., • Builds and maintains strong relationships with vendors and suppliers to negotiate favorable terms and stay informed about new products and industry trends., • Develops open-to-buy procedures for each category., • Promotes daily Golf Pro Shop sales and superior customer relations., • Plans, promotes, merchandise and markets special events and sales., • Monitors the receiving and checking-in of all merchandise., • Processes all paperwork and coding on invoices., • Assists Assistant Golf Professional with yearly budgets and merchandise goals and strategies., • Coordinates inventories and provides monthly inventory reports., • Maintains all inventory SKU controls for all items in inventory and pricing., • Monitors procedures for special orders and returns., • Signs for and accepts full responsibility for a cash bank to be used for operational needs and cashing member checks., • Assists customers with merchandise selections; works at sales counter as necessary., • Selects, trains, supervises, schedules and evaluates golf shop salespersons., • Creates and maintains an approved vendor list., • Supervises and maintains the point-of-sale (POS) system., • Works with Golf Professionals to select and purchase products for tournaments., • Orders special order merchandise for members., • Charges members and guests for golf car usage., • Works closely with the Gate Attendant to alert staff of incoming guests and requests from members., • Coordinates shop changeovers for special events and seasons., • Attends staff meetings., • Completes other tasks as assigned by the Director of Golf, • Maintain an open line of communication with the Membership seeking feedback regarding retail and merchandise., • To carry out supervisory responsibilities in accordance with the policies and applicable regulations of Wycliffe Golf and Country Club. Knowledge and Skill Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. • Management & Coaching Skills, • Communication Skills (Listening, Feedback, Presentation, etc.), • Interviewing Skills, • Collaboration/Teambuilding, • Writing Skills, • Strategic Thinking Core Competencies: • Teamwork, • Customer focus, • Initiative, • Respect, • Accountability, • Judgment SUPERVISORY RESPONSIBILITIES This position has supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE • High School Diploma or GED required., • Retail experience in club or hotel/resort setting required. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. The Golf Merchandise Manager should have the ability to write routine reports and correspondence. The Golf Merchandise Manager should also have the ability to speak effectively before groups of customers or employees of the club. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk and use hands to finger, handle, or feel. The employee is occasionally required to sit; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include color vision. WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Essential Job Functions: Include the following. Other duties may be assigned. • Respond to guest requests in a timely, friendly, and efficient manner., • Ensure knowledge of menu and restaurant promotions and specials, • Describe all menu items, prices, and methods of preparation., • Use suggestive selling techniques to encourage selection of items that are house specialties., • Take guest beverage and/or food orders and input orders in appropriate point-of-sale system., • Retrieve and deliver food and beverage orders in a timely manner., • Serve alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Replenish beverages and ensure guest satisfaction throughout the meal service., • Ensure serving stations is always well-stocked., • Control guest checks and secure proper payment, • Complete and perform various side duties as needed., • Must be able to work a flexible schedule including day/night shifts, weekends and holidays. Required Skills and Abilities: • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player., • Must be able to withstand prolonged periods of standing and/or walking. Language Skills: Excellent verbal communication skills. Reasoning Ability: Ability to apply commonsense understanding to carry out detailed written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. Other Skills and Abilities: Ability to communicate and work well with fellow employees and other departments. Maintain a presentable appearance, behavior and manner at all times. Ability to manage multiple tasks effectively. Physical Demands: While performing the duties of this job, the employee regularly is required to stand for long hours of the day; use hands to finger, handle, or feel; reach with hands and arms; and talk or listen. The employee frequently is required to walk. The employee occasionally is required to sit; and stoop, kneel, crouch, or crawl. The employee must occasionally lift, push, carry, pull, or move up to 30 pounds. Work Environment: Work is generally performed at the bar and restaurant area.

Job Description BallenIsles Country Club is currently hiring a Part-Time Racquet Courts Maintenance Associate to work weekends. This position offers up to 20 hours per week and is responsible for the general maintenance and upkeep of our tennis and pickleball courts. Job Description: Position maintains tennis courts and surrounding area, performs general repair, maintenance & janitorial duties and operates light maintenance machinery. Responsibilities: • Daily maintenance of all tennis/pickleball courts including but not limited to: sweeping, lining, and debris removal, pressure washing, painting, sweeping, and other assigned tasks., • Prepares the tennis/pickleball courts for daily play. Notifies the Racquets Shop front desk of daily court conditions., • Repairs fences, sprinklers, tennis nets and windscreens as needed. Records all work completed in logbook., • Experience in general repairs, and general knowledge of tennis/pickleball is preferred., • Adapts to changes in the work environment., • Exhibits sound and accurate judgment., • Demonstrates accuracy and thoroughness., • Observes safety and security procedures., • Reports potentially unsafe conditions., • Uses equipment and materials properly. Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description Job Title: Facilities Technician – Shift Engineer Department: Engineering Reports To: Chief Engineer FLSA Status: Non-Exempt SUMMARY: The Shift Engineer works both independently and collaboratively with other team members to perform preventative, predictive, and routine maintenance tasks across the property. This role is responsible for general service equipment repairs and maintenance, ensuring mechanical, electrical, plumbing, and structural issues are addressed efficiently and safely. The technician also assists with the documentation of repairs, supporting the goals and policies of the company in a high-quality and safe work environment. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. · Fix minor structural damages, such as window, door, and wall repairs. · Perform basic rough and finished carpentry in construction and repair of structures. · Handle drywall repair, painting, and power washing to maintain the aesthetic quality of the facility. · Repair broken or leaking plumbing fixtures and prevent water damage. · Perform basic electrical repairs, including outlets, switches, and lighting fixtures. · Basic HVAC equipment upkeep, such as filter changes and checking thermostat functionality to ensure proper climate control. · Apply preventative actions (e.g., roof sealing) to minimize future issues. · Address potential safety hazards or report them to management for larger issues. · Repair doors, hinges, drawers, handles, and furniture. · Perform tile installation and repair and handle minor concrete repairs. · Maintain tools and equipment in good working order. · Provide engineering support during large events as needed. · Assist in moving furniture or large items when necessary. · Use CMMS to review work orders and efficiently prioritize daily tasks. · Participate in and support the Engineering Department’s Preventative Maintenance (PM) Program. · Troubleshoot, plan and execute minor mechanical repairs. · Assist with special projects assigned by Chief Engineer. QUALIFICATIONS: · Experience in maintenance, construction, or handyman services. · Proficient in the use of hand tools, power tools, and shop equipment. · Ability to perform physical tasks in both indoor and outdoor environments. · Attention to detail and a commitment to high-quality workmanship. · Adherence to safety protocols and company procedures. · Ability to maintain a professional appearance and demeanor. • High school diploma or equivalent., • Previous experience in a maintenance or engineering environment preferred., • Basic knowledge of carpentry and plumbing., • Excellent organizational skills and attention to detail · OSHA 10 Hour Preferred LANGUAGE SKILLS: Fluent English. PHYSICAL DEMANDS: The employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms, climb or balance, stoop or kneel, crouch, crawl, talk, hear, taste, and smell. The employee must regularly lift and/or move up to 25 lbs., and occasionally lift and/or move up to 50+ lbs. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust to focus. WORK ENVIRONMENT: The work environment is of those characteristics to fulfill the above objectives. The noise level in the work environment is usually moderate. SAFETY: Safety must be embraced by all employees. We always need to work safely and assist others to work safely by following departmental and company safety procedures.

Job Description Position Summary: The Racquet Court Maintenance Supervisor is responsible for ensuring the highest quality of tennis, pickleball, and bocce playing conditions and facility appearance while leading and overseeing the court maintenance team. This position plays a critical role in member satisfaction by maintaining exceptional court standards, managing daily operations, and supervising staff performance in a professional, safe, and efficient manner. Essential Responsibilities: Leadership & Supervision • Provide daily direction, scheduling, and oversight for racquet court maintenance employees., • Train, coach, and mentor team members on proper care techniques, equipment use, and safety procedures for tennis, pickleball, and bocce courts., • Conduct regular team meetings to review work priorities, upcoming events, and member service standards., • Monitor performance, provide feedback, and participate in performance evaluations with the Director of Tennis. Court & Facility Maintenance • Oversee the daily preparation and maintenance of all tennis, pickleball, and bocce courts, ensuring surfaces meet club quality standards., • Ensure the cleanliness, safety, and functionality of surrounding areas including patios, decks, walkways, and storage areas., • Inspect and coordinate repairs of nets, windscreens, lines, awnings, irrigation systems, bocce surface material, and court lighting., • Maintain and oversee proper use and care of all court maintenance equipment; arrange service and repairs as needed. Member Service & Communication • Serve as the main point of contact for the Pro Shop and Director of Tennis regarding court conditions and repairs., • Proactively communicate issues, solutions, and timelines for resolution., • Support a welcoming environment by modeling professionalism and courteous service to members and their guests. Administrative Responsibilities • Maintain maintenance schedules, checklists, and inspection logs for tennis, pickleball, and bocce courts., • Track supply levels and coordinate ordering of materials (e.g., clay, bocce surface mix, line tape, nets, water hoses, tools, cleaning supplies)., • Ensure compliance with safety protocols, OSHA standards, and club policies., • Assist the Director of Tennis in planning for seasonal projects, renovations, and budgeting needs across all racquet and bocce facilities. Knowledge and Skill Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. • Management & Coaching Skills, • Communication Skills (Listening, Feedback, Presentation, etc.), • Interviewing Skills, • Collaboration/Teambuilding, • Writing Skills, • Strategic Thinking Core Competencies: • Leadership & Teamwork, • Problem Solving, • Professionalism, • Safety Champion, • Customer focus, • Initiative, • Respect, • Accountability, • Judgment SUPERVISORY RESPONSIBILITIES This position has supervisory responsibilities of court maintenance team. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE • High School Diploma or GED required., • Minimum 3–5 years of tennis/pickleball/bocce court maintenance experience, with at least 1–2 years in a supervisory or lead role., • Strong knowledge of HydroGrid systems, clay surface care, bocce court maintenance materials, and related equipment., • Demonstrated leadership ability with experience in training, scheduling, and supervising staff., • Ability to work early mornings, weekends, and holidays as needed., • Strong communication and organizational skills with attention to detail., • Ability to lift up to 75 pounds and work outdoors in varying weather conditions. LANGUAGE SKILLS Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. The Racquet Court Maintenance Supervisor should have the ability to write routine reports and correspondence. The Racquet Court Maintenance Supervisor should also have the ability to speak effectively before groups of customers or employees of the club. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Description Position Summary: The Head Racquet Sports Professional reports directly to the Director of Tennis and oversees the daily operations of tennis, pickleball, and bocce at Wycliffe Golf & Country Club. This role focuses on program development, staff leadership, facility management, and delivering outstanding experiences for members and guests. The Head of Racquet Sports serves as a visible ambassador for the club, ensuring programs are innovative, well-run, and aligned with Wycliffe’s culture of excellence. Essential Responsibilities: Program Development • Plan and manage a full calendar of racquet sports activities, including leagues, tournaments, clinics, and social events., • Oversee bocce programming to enhance member engagement., • Collaborate with Marketing & Communications to promote events and initiatives., • Evaluate program success using participation data and member feedback., • Represent the club at USTA, USPTA, PTR, and regional association meetings. Leadership • Recruit, train, schedule, and supervise assistant professionals and court maintenance staff., • Provide coaching, mentoring, and performance evaluations., • Ensure professionalism, service excellence, and safety across all racquet operations. Administrative & Financial Management • Assist the Director of Tennis with annual budget preparation and management., • Oversee racquet sports inventory, supplies, and teaching equipment., • Maintain accurate records for lessons, clinics, and event participation., • Provide racquet sports updates for the club newsletter and member communications. Facility Management • Oversee the condition and maintenance of tennis, pickleball, and bocce courts., • Partner with the maintenance team to ensure facilities and equipment are well maintained., • Monitor booking systems to maximize court use and enforce reservation policies., • Communicate facility needs to the Grounds & Building team for timely resolution. Coaching & Instruction • Provide private and group instruction for all ages and skill levels., • NRTP 4.5 or UTR 8.0 playing level or above., • Must be able to coach Pickleball & Tennis, • Participate in ambassador play with members to strengthen relationships and promote programs., • Stay current on racquet sport trends, certifications, and best practices. Member Experience • Foster a welcoming and inclusive environment for members and guests., • Respond promptly and professionally to member inquiries and concerns., • Engage in club events and social activities to build community. Knowledge and Skill Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required. • Management & Coaching Skills, • Communication Skills (Listening, Feedback, Presentation, etc.), • Interviewing Skills, • Collaboration/Teambuilding, • Writing Skills, • Strategic Thinking Core Competencies: • Teamwork, • Customer focus, • Initiative, • Respect, • Accountability, • Judgment SUPERVISORY RESPONSIBILITIES This position has supervisory responsibilities. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE • High School Diploma or GED required., • Tennis/Pickleball experience in club or hotel/resort setting required., • 3-5 years management experience., • USPTA or PTR certified with four or more years teaching experience., • Must be willing and able to teach Pickleball & Tennis., • Must be NRTP 4.5 or UTR 8.0 or above.

Job Description Position Summary: The Line Cook 3 assists in preparing, cooking, and dispensing food; cleaning work areas and equipment; and receiving and storing supplies. The Cook 3 typically perform tasks required to prepare, cook, bake, and dispense various food items. They also may oversee others performing duties such as training, working all station in the kitchen, inventory, ordering, butchering, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Prepare/cook a variety of foods or specialty items according to standardized recipes/procedures or from gourmet texts and instructions of chef., • Plan, organize and delegate work assignments for self and other cooks, as assigned., • May assist in the planning of menus and/or development of new recipes., • Assist in estimating food quantities for menus, advance ordering of food, and/or planning of daily production schedules., • Assume responsibility for safe/sanitary conditions of equipment/production areas and the proper use/handling of food., • Assist in the supervision, training, and delegation of work for personnel in the food service unit., • Maintain accurate accounts/records and prepare reports, as required., • Oversee and assist with daily/special cleaning projects in food production areas., • Maintain high standards of quality food production, exercising concern to prevent food waste and nutritional loss, including checking ingredients, procedures, and yield to assure that product conforms to recipe and ensuring that hot foods are served hot and cold foods served cold., • Required to butcher meat, fish and poultry products for portioning and production., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: No direct reports. Has indirect supervisory responsibility. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This Line Cook 3 role is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least five years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in all stations (pantry, sauté, broiler, grille, expo, banquets, and fryer)., • Must be able to cook to the correct temperatures of menu items and must Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to supervise, instruct and train assigned cooking staff., • Knowledge of food values and nutrition., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description BallenIsles Country Club is excited to announce a unique opportunity for a personable and organized Retail Associate to join our Racquets Team. This individual will serve as the front-line representative of the Racquets Shop, providing exceptional customer service to members and guests while supporting the daily operations of the facility. Qualified candidates should have a general knowledge of tennis and pickleball, including related terminology. KEY RESPONSIBILITIES: · Greet members and guests in a courteous, professional manner. · Assist members and guests with product selection (racquets, paddles, apparel, accessories). · Operate the POS system for sales, returns, and exchanges. · Answer phone calls and respond to member inquiries. · Perform opening and closing procedures for the shop as determined by management. · Schedule court reservations for tennis and pickleball, including lessons, clinics, and special events — both in person and over the phone. · Assist management with rotating stock and creating visually appealing displays. · Restock merchandise as needed. · Help with general cleaning and tidiness of the shop. · Assist management with monthly physical inventory. · Provide members and guests with demo racquets and paddles upon request, and follow up on outstanding equipment. · Stay informed about current merchandise, sales, and promotional events (e.g., trunk shows). · Perform other duties as assigned. · Incorporate safe work practices into daily performance. EDUCATION/EXPERIENCE: High School diploma or general education degree (GED) or one to three months related experience and/or training or equivalent combination of education and experience. PHYSICAL DEMANDS: · Frequently stands, talks, hears, and uses hands to handle merchandise. · Regularly walks, sits, climbs, balances, stoops, and kneels. · Regularly lifts up to 10 pounds and occasionally lifts up to 50 pounds. CERTIFICATES/LICENSES: None required. JOBK KNOWLEDGE, SKILLS, AND ABILITY PREFERENCES: · Ability to read and speak English may be required to perform job duties effectively (e.g., to communicate with members, co-workers, and to understand procedures/manuals written in English). · Interest in or knowledge of tennis and pickleball. · Retail sales experience preferred. · Strong interpersonal and communication skills. · Ability to work flexible hours, including weekends and holidays. · Basic computer skills and familiarity with POS systems. · Availability to work at least one day per weekend. BENEFITS: · Complimentary on-duty meals. · Comprehensive employee benefits package. · Employee discounts on merchandise. Company DescriptionAbout BallenIsles Country Club BallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. BallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County. About Troon Troon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.About BallenIsles Country Club\r\nBallenIsles Country Club is located in the heart of Palm Beach Gardens, Florida, situated on 1,300 magnificent acres. This private member-owned club was founded in 1963 and is home to 1,575 member families. The Grand Clubhouse features 115,000 square feet of luxurious space; three championship golf courses with 54 holes of golf; a world-class 23-court tennis complex including an exhibition tennis court and pickleball courts; and a state-of-the-art Sports Complex with a full-service salon and spa, fitness center, Pilates and spin studios and resort-style swimming pool. Our six dining venues are noted for their variety of offerings from casual poolside dining to upscale global cuisine and exceptional catering and social events. \r\n\r\nBallenIsles is open 7 days a week, 12 months per year, offering an array of best-in-class amenities and services. BallenIsles is honored to be designated as one of America’s Healthiest Clubs, a 5-Star Platinum Club of America, Audubon International Certified, CMAA International Wine Society recipient, The Association of Golf Merchandisers Platinum Award recipient, a Distinguished Club by Board Room Magazine and awarded Best Country Club of Palm Beach County.\r\n\r\n\r\nAbout Troon \r\nTroon started as one facility in 1990 and has since grown to become the world’s largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail.

Job Description SUMMARY: Prepares and cooks food on hot and cold lines. ESSENTIAL DUTIES AND RESPONSIBILITIES: • Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications., • Cooks or otherwise prepares food according to the recipe., • Cuts, carves, trims, bones meats, and poultry for cooking., • Portions of cooked foods., • Cleans up the station using proper sanitation methods and stores and labels all food items. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills, and/or abilities required. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. EDUCATION AND/OR EXPERIENCE: Associate degree (A.A.) or equivalent from a two-year college or technical school; or six months to one-year related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: Good spoken and written English skills. Must be able to write grammatically correctly. REASONING ABILITY: Ability to apply common sense understanding to carry out detailed but uninvolved written or oral instructions. Ability to deal with problems involving a few concrete variables in standardized situations. CERTIFICATES, LICENSES REGISTRATIONS: Must have or be able to obtain a Florida Safe Staff Food Handler Certification PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is regularly required to stand, walk, sit, use hands to finger, handle or feel, reach with hands and arms; climb or balance; stoop or kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust to focus. WORK ENVIRONMENT: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions, moving mechanical parts, fumes, or airborne particles, outside weather conditions, extreme cold, extreme heat, and risk of electrical shock. The noise level in the work environment is usually moderate. SAFETY: Safety must be embraced by all employees. We need to always work safely and assist others to work safely by following departmental and company safety procedures.

Job Description Who we are: We dream big. We love food. We're building the next generation of marketing software and our mission is to help the lifeblood of our communities, small businesses, specifically local restaurants and bars. Launched in 2015, SpotHopper has quickly become the leading all-in-one marketing and operations platform for in-house teams to use at bars and restaurants. We work with nearly 9,000 restaurants and are one of the fastest growing tech companies in the country. SpotHopper's all-in-one marketing and operation technology helps independent restaurants tackle the challenges they face online from one easy-to-use platform, saving them time and money. The industry-leading solution enables operators to elevate their online image, increase exposure, bring in more customers, attract more qualified employees, and keep up with national chains. Who we are looking for: • Results and goal oriented individuals with a competitive hunter mindset, • Growth minded, • Thrive when given freedom and autonomy, • Proven track record of exceeding your quota in a high velocity environment, please include quotas/ KPIs, quota attainment, and any achievements (president club, summit club, highest sales of the year, etc.) on your resume, • Passionate about food and people, • Go-getter mentality with ability to innovate and get things done, • Enjoy working collaboratively with management and other team members throughout the sales process, • Confident go getters who are not afraid to pick up the phone or drop in the restaurant to speak with prospective clients, • Dedicated to contributing to the growth of your community and the SpotHopper brand The full Account Executive position is perfect for those who have experience in sales, specifically in SaaS, marketing, full cycle, hunter oriented roles that incorporates cold outreach. Full AE start their time with SpotHopper world class training process and then quickly jump into the field, meeting with owners, and making sales. This role offers a built in progression path as well as endless opportunities to move into management, training, and new roles that open within the company. • Own the full cycle, from cold outreach to close, • Work closely with our amazing Customer Success team as they handle the majority of the post sale work, • Focus on bringing new business, selling to locally owned bars and restaurants using a consultative approach, • Get into the field, meeting in person with owners demonstrating the SpotHopper platform and all our offerings, working with them to fill their needs, • Hold 1-4 meetings per day, in person at the bar or restaurant with the owner, • Cover a territory of roughly 45-1 hours radius (this is subject to change, and is territory dependent) What we offer: • Compensation when starting as a full Account Executive: year one $100-120k OTE (Base $60-80k), • Many of our full AEs are in the $150-$200k + range by year two., • Performance based equity options, • $300 monthly stipend for operational expenses, • Healthcare, vision, dental, and life insurance, • 401K, • Unlimited time off if hitting quota consistently, • All sales reps receive a monthly stipend to spend on any and all local restaurants. We want our employees to be experts in the service industry and their market, and continue to help these small businesses any way we can., • Full AE receive $500 per month

Job Description Policy: Studio Instructor will report directly to the Studio Coordinator and be responsible for instructing studio classes as scheduled by Wycliffe for members and guests. Responsibility: It is the responsibility of Studio Instructors to maintain a level of professionalism, follow protocols and commit to the upscale service established by Wycliffe Golf and Country Club. Job Responsibilities: Teach and promote Studio Classes and special events. • Explain, demonstrate and teach proper techniques, as well as correct form., • Provide modifications for challenging exercises when needed., • Motivate members to achieve goals., • To follow rules and regulations of the Club, • Maintain organized appearance of Studio facilities regarding the bikes, portable chairs, free weights, stability balls and other Studio props., • Maintain cleanliness of the Aerobic, Pilates and Stretch Studio including sanitizing equipment., • Communicate concerns to Spa and Fitness Director or Coordinator on duty., • Any and all other functions as deemed appropriate or necessary by the Director of Spa and Fitness to ensure the overall quality of the products and service delivered to the members and guests. Knowledge and Skill Requirements: • Must possess a thorough working knowledge of all Studio Equipment and Props., • Must be sensitive to member/guest aerobics/fitness needs and wellness related issues., • Must possess a thorough working knowledge of the body., • Must have knowledge to perform a variety of exercises, as well as refreshing formats and music on a regular basis., • Must be able to communicate clearly while instructing class. Physical Requirements • Must present and maintain own example of physical fitness and wellness., • Must be able to lift 10 lbs. overhead. Education & Work Experience Requirements: • Minimum of two years experience with customer service in a country club or service oriented environment., • Proven interpersonal communication skills and customer service techniques., • Ability to function as a team player and through coaching and counseling, bring out the best in his/her staff., • Must have and maintain current CPR/AED., • Must have and maintain certification from one or more of the nationally recognized fitness organizations - ACSM, NSCA, NASM, ACE, among others., • Must have current certification for specialized studio and aqua programs.

Job Description SUMMARY: Under the supervision of the Stewarding Supervisor, the associate is tasked with comprehensive cleaning, sanitization, storage, and maintenance of all dishes, glassware, utensils, pots, and back of the house (BOH) areas. ESSENTIAL DUTIES AND RESPONSIBILITIES: The exhibit was conducted in accordance with all health department regulations, as well as the departmental policies and procedures of Frenchman’s Creek & Country Club. · Cleaning and Sanitizing: Properly clean and sanitize all kitchen areas, including restaurants, the banquet department, and bar equipment. This includes dishes, glassware, utensils, pots, hot/cold boxes, and displays. Restock items as necessary. Dish Machine Operation: Operate dish machines according to company and manufacturer specifications. At the end of each shift, break down, clean, and sanitize the dish machine. Detergent and Sanitizer Use: Use the correct measurements of detergent and sanitizer in the dishwasher and three-compartment sink. Inspect, pull, and stack cleaned items, returning soiled items for re-scrubbing and re-washing. Rack and spray all racked items with hot water to loosen and remove food residue. Also, sort, soak, and wash or re-wash silverware. Break down dirty bus tubs. Floor Maintenance: Clean and maintain floors throughout the kitchen and other areas as needed. Trash Management: Remove and empty trash cans, ensuring that the dumpster area is clean. · Compliance: Adhere to all regulations and procedures of the Food and Beverage Department, ensuring compliance with government regulations and sanitation guidelines. · Equipment Maintenance: Ensure that all equipment is properly maintained, reporting any issues to the appropriate staff. · Inventory Management: Ensure that the inventory of stewarding items is organized and that storage areas are clean and labeled. · Organizational Skills: Display superior organizational and time management skills. · Attendance: All associates are responsible for clocking in and out of their shifts and authorized breaks. It is essential to sign in and out on the department’s physical assignment sheets. · Additional Duties: Additional responsibilities may be allocated by the director of the department. QUALIFICATIONS: · Professionalism: Maintain a positive demeanor characterized by excitement, enthusiasm, and an outgoing personality, while projecting professionalism. · Team Interaction: Interact effectively with a diverse team of individuals. EDUCATION AND/OR EXPERIENCE: · High school diploma or equivalent and related experience are preferred. · Knowledge of basic kitchen sanitary guidelines and basic dish machine operations is preferred. LANGUAGE SKILLS: · Communicate in English, listen attentively, and engage in conversation. PHYSICAL DEMANDS: In the performance of this role, associates are frequently required to stand, walk, utilize their hands for tasks such as gripping or feeling, reach with their hands and arms. Furthermore, associates are often required to lift and/or move items weighing up to 50 pounds. The specific visual capabilities necessary for this position include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. WORK ENVIRONMENT: Associates may encounter various environmental factors associated with restaurant settings, including, but not limited to, secondhand smoke and excessive noise. The work environmental characteristics outlined above are representative of the conditions associates may face while performing the essential functions of this position. The restaurant and kitchen environments are typically characterized by a hectic, fast-paced atmosphere that can be both crowded and noisy. SAFETY: Promptly and discreetly notify managers and/or Human Resources of any observed illegal acts or internal ethics violations. All associates must work safely and follow departmental and company procedures. Job Type: Full-time Pay: $16.00 per hour Expected hours: 32 per week Benefits: • 401(k), • 401(k) matching, • Dental insurance, • Employee assistance program, • Health insurance, • Paid time off, • Referral program, • 10 hour shift, • 8 hour shift, • Day shift, • Evening shift, • Morning shift

Job Description Commission eligible/October - May Job Summary Organize and direct all club tennis activities, events, exhibitions, tournaments and lessons. Job Tasks/Duties • Plans and directs instructional programs, • Provides lessons and clinics for members and guests relating to the techniques and strategies of tennis, • Organizes, administers, and officiates at tournaments, exhibitions, and inter- and intra-club social events, • Administers and enforces club tennis policies and procedures regarding play on club courts, • Strings rackets and performs other light equipment repairs, • Purchases and maintain adequate beverage inventory, • Coordinates maintenance, repair, and cleaning of courts with Grounds and Maintenance departments, • Writes and edits tennis-related news for the club’s newsletter, • Selects, trains, supervises, schedules, and evaluates the Assistant Tennis Professional and other tennis staff, • Manages the tennis shop, • Establishes and implements an accurate inventory control system and reports results accordingly, • Transfers all charges from the tennis shop to the accounting department, • Develops the budget for the tennis profit center; takes corrective action as necessary to help assure that budget goals are met, • Ensures that all club member and guests receive courteous, prompt and professional attention to all their tennis needs, • Markets tennis facilities to members and guests, • Develops a detailed annual calendar of tennis activities and applicable promotion campaigns during the tennis season, • Maintains a close working relationship with other club professionals, • Maintains accurate record of all lessons and clinics given; provides monthly written reports, • Inspects and maintains all physical areas constantly, • Participates on all committees related to the tennis operation, • Represents the club in area professional tennis activities and at state or national tennis events with approval from the club, • Assists Food & Beverage Director, Executive Chef, Banquet and Catering Manager to coordinate food and beverage service support for tennis events, • Ability to control natural swing speed during instruction or matches with inexperienced players, • Sufficient stamina to tolerate hot and humid outdoor weather for several consecutive hours, • Continuous standing, walking, running, bending, stooping, and repetitive actions, • Frequent use of light machinery and hand0held tools, • Frequent lifting and moving of objects Education and/or Experience • Undergraduate major in Physical Education or Sports Management desirable, • Collegiate team experience desirable, preferably with a 4.5 or above rating, • Two to three year competitive playing experience and/or tennis supervisory experience, • Experience running junior development programs, • Knowledge of court maintenance, • At least four years of experience in retail sales of sporting goods Job Knowledge, Core Competencies and Expectations • Able to promote and teach private and group lessons to junior and adults on indoor and outdoor with soft or hard surfaces, • Plays or represents the club in Pro-Ams, • Ability to re-string, re-grip and repair rackets, • Knowledge of and ability to perform required role during emergency situations

Our country club The Preserve at Ironhorse restaurant is looking for a Sous Chef who can help prepare meals as per our standard recipes. How many years of Sous Chef experience do you have?.

Job Description SEASONAL FROM NOV. 1, 2025 TO MAY 1, 2025 - COMMISSION ONLY POSITION SUMMARY: The primary responsibility of the Golf Teaching Professional is to promote the game of golf by offering outstanding instruction for individuals and groups in lesson, clinic, and golf school formats. Candidates for this position must be knowledgeable of various instructional methods, maintain currency with new developments on teaching golf, have a history of success in teaching players of all ability levels, and design personalized performance programs that improve golfer's ability to play. The Golf Teaching Professional will develop, promote and integrate a professional teaching program for Wycliffe members offering reasonable rates to be approved by the Head Professional and/or Director of Golf. The Golf Teaching Professional must provide a monthly calendar of availability 30 days in advance, maintain its' currency, develop promotional materials, and is responsible for booking his/her appointments as well as regular communication with students & Wycliffe staff members regarding availability and program develop. DUTIES Essential Responsibilities: • Provide competent golf instruction for all skill levels including club fitting experience when requested and approved by Head Golf Professional and/or Director of Golf, • Proficiency in utilizing high-tech video analysis and launch monitor technology, • Develop a personalized performance program for every student, • Establish and maintain communication with students regarding personal instruction by email and other mediums, • Engage, interact, and cooperate with members, guests, golf committees, and management by providing professional advice, opinions, assistance, and/or services, • To be visible to the membership (walking the driving range during peak times, playing golf with the membership, etc), • Maintain open communication with the membership seeking feedback regarding golf instructional programs, • Comply with the chain of command, • Represent Wycliffe Golf and Country Club professionally at all times, • Attend teaching and/or management seminars to continue education This job description includes, but is not limited to, the duties and responsibilities described above. Essential functions of this job description are not exhaustive and may be supplemented. QUALIFICATIONS Knowledge and Skill Requirements: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and /or ability required • Management & Coaching Skills, • Communication Skills (Listening, Feedback, Presentation, etc.), • Interviewing Skills, • Collaboration/Teambuilding, • Writing Skills, • Strategic Thinking Core Competencies: • Honesty, • Teamwork, • Customer focus, • Initiative, • Respect, • Accountability, • Judgment SUPERVISORY RESPONSIBILITIES This job has no direct supervision responsibilities QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE High school diploma or general education degree (GED) and five years or more related experience and/or training or equivalent combination of education and experience. REASONING ABILITY The Golf Teaching Professional should have the ability to solve practical problems and deal with a variety of concrete variables in situations where only limited standardization exists. Ability to interpret a variety of instructions furnished in written, oral, diagram, or schedule form. CERTIFICATES, LICENSES, REGISTRATIONS The Golf Teaching Professional must be enrolled in the LPGA/PGA Apprentice Program having completed Level 1 in the PGA or LPGA Program, and actively work toward or maintain Class A Membership in either organization. PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to stand and talk or hear. The employee frequently is required to walk and use hands to finger, handle, or feel. The employee is occasionally required to sit; reach with hands and arms; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include color vision.

As a Family Dollar Store Associate, you'll be a vital part of our team, providing exceptional customer service and maintaining a clean and organized store.You'll work in a fast-paced environment, handling various tasks from stocking shelves to assisting customers.Stocking Shelves: Ensure shelves are

For more information regarding our career opportunities, please visit one of our clubs or our website at.

A Healthier Future Starts With You.Every great team is led by a great leader.Shift Leaders help drive sweetgreen's values within the stores - creating an inclusive environment where all feel welcome to enjoy a healthy meal together.These responsibilities highlight some of the key functions a.Additio

You oversee all aspects of club operations, ensuring an outstanding member experience, strong financial performance, and a well-developed team. Lead, develop, and mentor a high-performing team to ensure an outstanding member experience and a strong club culture.

Booster is a school fundraiser on a mission to change the world.Proudly serving schools and millions of students nationwide, we are reinventing how schools do fundraising.If you love the idea of impacting students, working with an amazing team, thriving in a high-energy environment, and having fun,

We're hiring a Part Time Golf Course Ranger for Colony West Golf Club!.

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Our founder, Lena Bryant didn't set out to change fashion forever, but that's exactly what she did.Lane Bryant remains the iconic plus-size brand.Empowering women is kind of our thing.Our inclusive community of customers and associates champions the acceptance of all sizes, shapes, and people.If you

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Live Nation Entertainment is the world's leading live entertainment and eCommerce company, comprised of four market leaders: Ticketmaster, Live Nation Concerts, Front Line Management Group and Live Nation Network.As the largest producer of live music concerts, Live Nation Concerts operates over 45 v