Country club jobs in Dallas, TexasCreate job alerts

Job Description Automotive Luxury Technicians Needed! Earn Top Pay and Keep Earned Vacation & Tenured Benefits Planet Lincoln, the World’s Largest luxury Lincoln dealership, experiencing fast growth in need of an experienced / qualified Technician immediately! If you have automotive technician experience, express tech experience, or even other brand dealer experience ~ and want to break through into the highly sought-after High-Line technician market ~ this is your chance! Come elevate your career at the Planet! As a Lincoln Technician your primary goal will be to ensure an elevated client experience while creating client advocates. The Technician is also responsible for diagnosing and repairing client and dealership vehicles with integrity and ethics, and also maintaining a positive relationship with clients who return with unsatisfactory work in accordance with dealership policies and standards. What We Offer: • Keep Your Earned Vacation, • Keep Your Tenured Benefits, • One of the Highest Flat-Rate Paid in the Metroplex, • Commission & Bonus Pay, • New Hire Orientation, • Fast-Paced Environment, • Manufacturer's Certification Support Benefits: • 401(k) with Matching, • Health, Dental, Vision & Life Insurance, • Paid Time-Off, • Flexible Schedule, • Family Leave, • Paid Training & Professional Development Plans, • Career Growth Opportunities, • Employee Assistance Program, • Employee Discount, • Referral Program Responsibilities: • Examine and diagnose vehicles, • Communicate repairs including additional service requests to service advisor, • Plan work procedures in cooperation with shop foreman, • Monitor repair time and update service advisor regularly, • Maintain strict adherence to dealership policies on vehicle care and operation, • Complete story and/or documentation for client repairs, • Assist in mentoring technician trainees, • Attend company and factory training, • Keep current with factory technical bulletins, • Understand and follow federal, state and local regulations (such as disposal of hazardous waste) Education and/or Experience: High school diploma or GED (general equivalency diploma); or 1 to 3 months related experience and/or training; or equivalent combination of education and experience. About Our Dealership Organization Randall Reed's Planet Lincoln Dallas Love Field, the World's Largest Lincoln Facility is part of the World Class Automotive Group. Our dealership has a strong and committed management, sales and fixed operation team with many years of experience satisfying our customers' needs. Our dealership was created to provide a buying and car-care experience like no other with six indoor stories of selection, luxury lounges and concierge service. The Randall Reed family of dealerships is one of the largest, privately held, award-winning dealer groups in the country with locations in the greater Houston, Dallas, and Huntsville, Texas areas. World Class Automotive Group’s success is built on the foundation of managing form the group up with over 40 years of automotive experience. The Reed family of dealerships are the proud recipients of many top honors and accolades including: Ford Dealer Hall of Fame, Ford’s Salute to Dealer, multiple and consecutive Triple Crown Awards, President’s Awards, Partner in Quality Awards, Top One Hundred and Premier Club, among others. The World Class Automotive Group recruits talented individuals to compliment the Randall Reed family of dealerships. Through dealership acquisitions and business growth we are in need of quality individuals to staff our corporate and dealership needs. The World Class Automotive Group seeks individuals that have the highest level of integrity, a stable work history, a commitment to relentless customer satisfaction and a desire for a long-term profitable career. Equal Opportunity Employer.

Job Description District Manager- Dallas/Fort Worth Area Here We GROW Again! Are you a proven leader ready to leave “average” behind? CR Fitness is looking for an exceptional District Manager to be part of one of the greatest growth stories in the fitness industry. With 90+ locations open and 100+ more planned, this is your opportunity to lead teams, drive results, and grow your career in a fast-paced, high-reward environment. At Crunch Fitness, we believe serious exercise should be fun, blending fitness and entertainment with our “No Judgments” philosophy. Our diverse, energetic team is passionate about inspiring members to reach their goals while building a supportive, positive club culture. If you’re highly motivated, competitive, and ready to work where you work out, your next big career move starts here. Apply today and take the first step toward leading in one of the fastest-growing fitness brands in the country. Job Summary: As a District Manager at CR Fitness, you will be responsible for overseeing multiple Crunch Fitness locations within your market. Your role is to drive sales performance, ensure operational excellence, and develop strong leadership teams that deliver exceptional member experience. You’ll spend the first six months mastering our systems and culture at the club level before transitioning into full multi-site leadership. This is a high-impact role for a competitive, results-oriented leader who thrives in a fast-paced environment and is passionate about growing both people and business. Key Responsibilities: • Driving sales, revenue growth, and member retention., • Building, coaching, and developing high-performance leadership teams., • Inspiring and aligning staff to deliver an exceptional member experience., • Ensuring operational excellence and accountability across all clubs., • Leading from the front with energy, professionalism, and integrity. This role requires spending at least 6 months working inside a single club to master our culture and systems before transitioning into full multi-site leadership. What We’re Looking For: • Proven multi-site fitness leadership experience, • Track record of hitting and exceeding sales & performance targets., • Ability to recruit, inspire, and retain top talent., • Competitive, performance-driven mindset with a relentless desire to win., • Exceptional communication, organizational, and time management skills., • High-end customer service and member experience focus., • Adaptability in a fast-paced, constantly evolving environment., • Willingness to travel within your market as needed., • Commitment to both professional and personal growth. Perks & Benefits • Competitive salary + aggressive earning potential (bonus opportunities), • Medical, Dental, Vision insurance, • 401(k) retirement plan, • Paid Time Off (PTO), • Life insurance & short-term disability, • Free Crunch Fitness membership, • Discounted personal training sessions, • Continued education opportunities, • Rapid career growth in a fast-expanding company, • A high-energy, supportive team environment If you’re ready to stop searching for a job and start building a career with purpose, apply today and take the first step toward leading in one of the fastest-growing fitness brands in the country. About CR Fitness CR Fitness is a leading franchisee of Crunch Fitness. The company is rapidly expanding its club footprint throughout Florida, Georgia, North Carolina, Texas, Tennessee, and Arizona and is led by a veteran management team with over one hundred years of combined experience in the fitness industry. With a comprehensive fitness offering and affordable price point, Crunch Fitness offers unmatched value to its members regardless of fitness level and is well positioned to take advantage of consumers’ increasing focus on health and wellness. Crunch Fitness is an equal opportunity employer and does not discriminate against any employee or applicant for employment based on race, color, religion, national origin, age, gender, sex, ancestry, citizenship status, mental or physical disability, genetic information, sexual orientation, veteran status, or military status. Powered by JazzHR FJ1SlELZnD

Job Description Job Title: Server Assist (TCG) Classification: Non-Exempt Role Description Dallas Country Club is seeking Server Assistants to join our team at the Turtle Creek Grill. DCC was founded in 1896 and is the most exclusive and prestigious private club in the area. Where we pride ourselves on hiring the best of the best. Candidates need to be knowledgeable, reliable, and enthusiastic. Key Responsibilities • Assists servers in their set-up, service, and clean-up tasks., • Serves water as guests are seated., • Assists in carrying food trays to tables., • Removes soiled dishes from table; brings to dish-washing area., • Removes soiled linen and replaces with clean linen., • Sets tables with silverware, glassware, and other items., • Cleans dining room areas., • Stocks servers' station with supplies., • Collects trash from dining room, grill, and other specified places after each serving period., • Dusts chairs before and after meals., • Keeps ice bins and buckets filled., • Cleans and stores children's highchairs and booster seats., • Collects soiled linen from dining room, transfers to linen pick-up area., • Takes packaged take-out orders to reception stand for member pick-up., • Fold napkins and breadbasket folds., • Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners., • Assists dining room manager and other employees in assuring that the club's policies and procedures for serving alcoholic beverages are consistently followed., • May assist banquet personnel in setting up, serving, and cleaning up after banquet functions, Special Events/Holidays., • Polishes silver service items., • Attends pre-service training (line-up meeting)., • Moves tables and chairs as needed for the next member and guest diners., • Re-sets tables at end of shift for the next meal period., • Assists with banquet and buffet setup during Special Events/Holidays, • Performs other appropriate duties as assigned. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or equivalent preferred., • Restaurant experience is a plus., • Ability to provide top-notch customer service in a fast-paced environment., • A positive attitude and ability to work well under pressure with all restaurant staff., • Must show professionalism., • Must be able to read menus., • Ability to work effectively within a team, • TABC and Food handling certification required The ideal candidate will have the following competencies and qualities: • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds., • Prolonged periods of standing and walking. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Job Title: Server (TCG) Classification: Non-Exempt Role Description Dallas Country Club is seeking Servers to join our team at the Turtle Creek Grille. DCC was founded in 1896 and is the most exclusive and prestigious private club in the area. Where we pride ourselves on hiring the best of the best. Candidates need to be passionate, reliable, and enthusiastic about hospitality. The Front of House Service Staff provides an unforgettable dining experience to our members while exceeding their expectations. Key Responsibilities • Greets Members and guests as they are seated at the table; ensures the table is clean and that utensils, napkins, and other needs have been provided., • Answers questions regarding the menu items with the knowledge to Suggestively sell beverages and menu items., • Takes food and beverage orders and informs culinary team about any special cooking instructions/modifications., • Delivers food, beverages, condiments, and other requested items to Members and guests., • Ensures that food is prepared correctly to the Members and guest's satisfaction; returns incorrect or improperly cooked orders to kitchen. Keeps managers informed of any issues that might affect quality or timing of service., • Collects plates and clears the table as Members and guests finish their meals., • Presents dessert menus, suggests, and serves dessert, coffee, and after-dinner drinks., • Assists with other restaurant tasks such as cleaning the dining area and set upside station and performs assigned prep work., • Performs other related duties as assigned. Complete all assigned pre-shift side duties in a timely manner., • Attends pre-service training (line-up meeting)., • Thanks Members and guests, invite them to return. The ideal candidate will have the following experience, skills, and knowledge: • TABC Certification and Food Handlers Card Required, • Must be at least 18 years old to serve alcoholic beverages., • At least 1-2 years of previous experience working as a server in a fine dining outlet. The ideal candidate will have the following competencies and qualities: • General Knowledge of Wine and Spirits, • Ability to work well as a team., • Interacting with members and co-workers in a helpful, positive, upbeat, and professional manner, • Positive interpersonal skills., • Excellent interpersonal and customer service skills., • Well-organized with ability to take and place food and beverage orders accurately., • Ability to operate point-of-sale systems. Previous knowledge of touch screen POS systems - preferred., • Must be available to work weekends and rotating shifts especially PM availability and holidays., • Beer, wine, and spirits knowledge with the ability to make recommendations to guests., • Ability to anticipate and respond to guests needs., • Takes Pride in Appearance and Job performance. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Northwood Club is a prestigious country club established in 1946, we are best known for hosting the 1952 Golf U.S. Open. Our beautifully renovated PGA Championship Golf Course was named #1 Best Golf Course Renovation in Avid Golfer Magazine for 2019. Avid Golfer in 2021 gave the Club a ranking of #1 Elite Country Club in the DFW area and best pool hangout. Among other awards the club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf, Fitness and Culinary. The Club provides opportunities for career growth through on the job training, increased work experience and internships for graduating students. Northwood Club has a family-oriented environment with friendly members, great staff, and an amazing landscape to come to work to every day. The Dining Server Assistant assists the Dining Room Servers in overseeing the greeting and seating of members and guests. Help maintain reservations and flow of seating members. Assist servers as needed with beverage items and clearing of tables in a prompt, professional and courteous manner. Provides exceptional dining experience for every member and guest. Must be able to work holidays, evenings and weekends. Our new family restaurant will open in May. Essential Duties: • Provides immediate attention to all guests upon arrival at the dining room., • Smile and give warm and sincere greeting upon arrival. Smile and give sincere thank you or goodbye upon members/guests leaving., • Uses the member names, • Answer the phone and take reservations when calls are transferred to Dining., • Assist with water and tea service, refills and beverage service from the bar., • Describe specials of the day to the guests. Answers questions regarding any menu item and offer suggestions of menu items when appropriate., • Bus and pre-bus tables as needed. Reset tables for next seating., • Participates in pre-shift meetings and taste tests., • Maintain organized workstation., • Occasionally assists with checking in members for club functions., • Maintains flexibility to take on new and different tasks as directed by the Department Manager., • Incorporates safe work practices in job performance. Education/Experience: High school diploma or general education degree (GED); or one to three months related experience and/or training; or equivalent combination of education and experience. Certificates/Licenses: Food Handler Certification and Alcohol Awareness Training. Job Knowledge, Skill, and Ability Preferences • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job DescriptionDescription: Server - Men's 19th Hole Join our dynamic team at Men's 19th Hole as a full-time server, where your dedication and flexibility will contribute to creating a welcoming and enjoyable experience for our guests. We are seeking dependable individuals who are passionate about providing excellent service in a lively and friendly environment. Key Responsibilities: • Greet and serve members in a courteous and professional manner, • Take and accurately relay food and beverage orders, • Ensure timely delivery of orders and check on members satisfaction, • Maintain cleanliness and organization of the dining area, • Collaborate with team members to ensure smooth operations At Men's 19th Hole, we pride ourselves on fostering a positive work environment that values teamwork, growth, and exceptional service. We offer competitive compensation and opportunities for advancement for motivated individuals eager to contribute to our vibrant community. Requirements: • Proven dependability and punctuality, • Flexibility to work various shifts, including evenings and weekends, • Excellent communication and interpersonal skills, • Ability to work efficiently in a fast-paced environment, • Previous experience in food service is a must, • Ability to stand for extended periods and lift moderate weights

Job Description Job Title: Server Assist (SG) Classification: Non-Exempt Role Description Dallas Country Club is seeking Server Assistants to join our team at the Sports Grill. DCC was founded in 1896 and is the most exclusive and prestigious private club in the area. Where we pride ourselves on hiring the best of the best. Candidates need to be knowledgeable, reliable, and enthusiastic. Key Responsibilities • Assists servers in their set-up, service, and clean-up tasks., • Serves water as guests are seated., • Assists in carrying food trays to tables., • Removes soiled dishes from table; brings to dish-washing area., • Removes soiled linen and replaces with clean linen., • Sets tables with silverware, glassware, and other items., • Cleans dining room areas., • Stocks servers' station with supplies., • Collects trash from dining room, grill, and other specified places after each serving period., • Dusts chairs before and after meals., • Keeps ice bins and buckets filled., • Collects soiled linen from dining room, transfers to linen pick-up area., • Takes packaged take-out orders to reception stand for member pick-up., • Fold napkins and breadbasket folds., • Cleans up spills, broken service ware and attends to similar problems during service with minimal disruption to diners., • Polishes silver service items., • Attends pre-service training (line-up meeting)., • Moves tables and chairs as needed for the next member and guest diners., • Re-sets tables at end of shift for the next meal period., • Assists with banquet and buffet setup., • Performs other appropriate duties as assigned. The ideal candidate will have the following experience, skills, and knowledge: • Effective communication skills to work as a team., • Must provide customer service skills, • Basic food handling skills knowledge, • TABC Certification and Food Handlers Card Required The ideal candidate will have the following competencies and qualities: • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds., • Prolonged periods of standing and walking. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionDescription: Poolside Seasonal Server Join our dynamic team as a Seasonal Poolside Server, where you will play a key role in delivering exceptional service in a lively, fast-paced environment. This position offers a unique opportunity to work both outdoors by the pool and indoors, providing a versatile and engaging work experience. If you thrive in energetic settings and have a passion for hospitality, we invite you to apply. Key Responsibilities: • Greet and serve guests promptly and courteously in a fast-paced environment, • Take and deliver food and beverage orders accurately, • Maintain cleanliness and organization of service areas both indoors and outdoors, • Ensure guest satisfaction by providing attentive and friendly service, • Adhere to all safety and health regulations, especially when working outdoors, • Collaborate with team members to ensure smooth operations during busy periods We foster a vibrant, team-oriented culture that values flexibility, professionalism, and a positive attitude. This seasonal position offers an exciting opportunity to gain experience in a lively setting while enjoying the benefits of working in a beautiful outdoor environment. Requirements: Skills and Qualifications: • Previous serving or hospitality experience required, • Ability to work efficiently in a fast-paced environment, • Flexibility to work outdoors and indoors as needed, • Excellent communication and interpersonal skills, • Strong attention to detail and organizational skills, • Ability to stand for extended periods and work in various weather conditions, • Open availability and flexibility to work different shifts, including weekends and holidays

Job DescriptionDescription: Location: North Dallas, TX, 75248 Job Overview: We are seeking servers who are responsible for positive member/guest interaction while serving in a friendly and efficient manner. Responsibilities: • Practice the three steps of service: warm welcome, friendly compliance, and fond farewell., • Knowing and understanding all food menu items., • General beverage knowledge, • Presenting menus, suggesting dishes, and communicating specific customer needs (i.e., allergies and special modifiers) to the kitchen., • Make recommendations you genuinely feel your guests will enjoy., • Upsell food and beverage items using suggestive selling techniques., • Maintain a high-level dining experience at all times while keeping in mind we are family serving family., • Answer questions about our food, beverage, and other restaurant/club events., • Perform opening/closing side work continually throughout the day., • Maintain clean service areas., • Constant training and development of food and beverage knowledge., • Prepare final bill, present to member, ensuring signature/member number/amount., • Be ready and willing to assist fellow servers as situations arise., • Be able to efficiently serve a four to five-table station., • Adhere to grooming and appearance standards consistently., • Member name recognition., • Using L.A.S.T. when solving challenges. Listen, Apologize, Solve, and Thank., • Other duties as assigned by Dining Room Captain/Restaurant Supervisor or Management. Requirements: Qualifications: Education requirements or Equivalent: • High school diploma or equivalent preferred. Specialized Knowledge: TABC Certification Food Handlers Certification Competencies: • Previous customer service and/or food and beverage service preferred, not required., • Menu knowledge, food and beverage knowledge specific to the restaurant., • Service standards specific to the restaurant. Unusual Physical Requirements and Working Conditions: • Must be able to work days/nights, weekends, and holidays. The employee is frequently required to lift and/or move up to 50 pounds. The employee is routinely required to stand for long periods of time. This posting is for a full-time position Must be available Evenings, Holidays, and Weekends Reports to Food and Beverage Managers Benefits of working at Bent Tree Country Club Working at Bent Tree Country Club is like nowhere else. We are a family, dedicated to the membership, and have a professional Team presence. We have a culture of quality hospitality, delivered on a consistent basis, with a high knowledge of what the membership experience and expectations require to be one of the best private Clubs in Dallas.

Job Description NOW HIRING — A RESTAURANT OPERATOR'S NEXT MOVE General Manager Casual dining DNA. Family entertainment scale. A career path that actually goes somewhere. BUILT FOR CASUAL DINING OPERATORS If you can run a high-volume casual dining restaurant, you can run a Five Star park. You already know how to hit a P&L. You can read a daily flash, walk a line check, hold a pre-shift, sit a section, recover a guest, coach a closer, and close out a $40K Saturday without breaking a sweat. You've lived prime cost, ticket times, table turns, comp sales, mix shift, and the holy trinity of food, labor, and beverage. All of that translates here — and then some. Because a Five Star park is essentially a casual dining restaurant with an arcade, an attractions deck, a party sales team, and a redemption counter bolted on. Multiple revenue lines. Bigger AUVs. More variables. Way more fun. Think Olive Garden volume. Dave & Buster's mix. A culture that actually means what it says about Safe, Clean, and Fun. WHO WE ARE Eleven brands. Twenty-seven parks. Thirteen states. One promise. Five Star Parks & Attractions is one of the fastest-growing family entertainment platforms in the country. Our portfolio includes Adventure Ziplines of Branson, Celebration Station, Craig's Cruisers, Fun Land, LazerPort, Malibu Jack's, Scene75, SpeedZone, The Track Family Fun Parks, Xtreme Racing Branson, and Xtreme Racing Pigeon Forge. Go-karts in the Smokies. Indoor coasters in Kentucky. Bowling, laser tag, ziplines, raceways, ropes courses, arcades, mini golf, full-service kitchens, full bars, and birthday cake by the case. Eleven brands. Twenty-seven locations. Thirteen states. One promise to every guest who walks through the door: Safe. Clean. Fun. In that order. Always. THE ROLE Mayor of the building. As a Five Star General Manager, you own the four walls and everything inside them. Full P&L. FOH and BOH. Salaried managers and hourly crew. Food, beverage, attractions, games, retail, parties, and corporate events. The line at the prize counter on a rainy Saturday. The party room turnover at 4:15 when the next group is already in the lobby. This is not a desk job. Expect to spend 70%+ of your shift on the floor — touching tables, running expo when it gets weeded, walking the line, opening and closing with your team, working pre-shift like you mean it. The other 30% is forecasting, scheduling, ordering, vendor calls, P&L reviews, and the occasional vendor lunch. You'll report to a Regional VP of Operations who came up exactly this way and is genuinely invested in you taking their job someday. RESTAURANT OPERATOR → FIVE STAR GM (THE TRANSLATION) What you already do well, just bigger • P&L ownership → P&L ownership. Prime cost, labor percent, food cost, beverage cost, controllables, EBITDA. Multi-revenue-line modeling. You'll own a meaningful unit volume from day one., • FOH/BOH leadership → FOH/BOH/Attractions/Games. Same playbook — service standards, ticket times, recovery — applied across a much bigger floor with more profit centers., • Brand standards → Brand standards. We have books, audits, secret shops, and steps of service. If you've ever run a brand-standard playbook, you'll feel at home in week one., • Comp sales → Comp sales. We benchmark unit-over-unit, year-over-year, and against the company. We expect comp growth and we coach to it., • Catering and group sales → Parties and corporate events. Birthdays, lock-ins, field trips, fundraisers, holiday parties, team-building. Some units run $1M+ in group business alone., • Speed of service → Throughput. Karts loaded in 90 seconds. Laser tag flips in 4 minutes. Food run in 12. The clock matters, just like dinner rush., • Hourly development → Hourly development. We hire teenagers and college students by the dozen. The GMs who win here are the ones who love coaching first jobs into first promotions. WHAT YOU'LL ACTUALLY DO Run the business • Own a full P&L: revenue, food and beverage costs, labor, attractions revenue per cap, games per cap, prize cost, R&M, EBITDA., • Build accurate forecasts and budgets. Defend variance. Find the basis points., • Partner with corporate accounting on payroll accuracy, vendor invoices, and period-end close., • Manage inventory across food, beverage, retail, redemption prizes, and game cards/wristbands. Lead the team • Recruit, hire, onboard, and develop a salaried management team and a 40–150+ hourly crew., • Run a tight meeting cadence: daily pre-shift, weekly manager meeting, monthly business review, quarterly planning., • Coach with specifics. Praise loudly, correct privately, document everything., • Build a bench. We'll ask you about your next assistant manager promotion every single quarter. Deliver the experience • Walk the floor every shift like you're the GM and the guest at the same time., • Own service recovery — fast, generous, on-brand, and on your watch., • Hit secret shop scores, NPS, and Google review targets. We track them. So will you. Hold the standard • Daily walk-throughs against Safe • Clean • Fun standards. Weekly audits. Monthly deep cleans. Quarterly safety drills., • Oversee food safety (ServSafe), responsible alcohol service (TIPS or state-equivalent), and attraction safety protocols., • Partner with the corporate Games & Amusements and Tech Services teams to keep attractions up and earning. Build the brand locally • You are the face of the park in your market — schools, leagues, chambers, youth sports, local press, the radio station that wants to do a remote., • Partner with corporate Marketing and the Regional Director of Sales to drive group bookings, parties, and corporate events. WHERE THIS TAKES YOU This is a launchpad, not a landing spot. Five Star is on a serious growth curve — eleven brands, an active acquisition pipeline, and new builds in motion. Every new park needs strong operators to open it, fix it, scale it, or run it. That's why we promote like our growth depends on it (because it does). • GM → Multi-Unit GM. Earn your stripes, take on a second location, then a market. Same playbook restaurant companies use — we just have more profit centers per box., • GM → Regional Director / RVP of Operations. Several of our current regional VPs were GMs in this company within the last few years. Ask us — we will introduce you., • GM → New-Build / Acquisition Integration Lead. Help us open the next park or fold the next acquisition in. The best resume builder in this industry., • GM → Corporate Operator. Cross over into Ops, Training, F&B, Games & Amusements, or Sales at the platform level. If you're hungry, coachable, and own your numbers — we will run out of jobs after we run out of room for you. WHO YOU ARE A high-volume casual dining operator who's ready for the next box. • Tenured. 5+ years as a GM or strong AGM/Senior AGM in casual dining, polished casual, family dining, fast casual, eat-ertainment, or hotel F&B. Multi-revenue-line experience is a real plus., • Numbers-fluent. You can read a P&L, build a labor plan to the quarter-hour, defend a forecast, explain variance, and tell me your last unit's prime cost from memory., • People-magnetic. Your former team members text you about how their kids are doing. Your old assistant managers ask when you're hiring. That's not an accident., • Standards-obsessed. You see the smudge on the glass and the chip on the plate. You also know how to coach the fix without making a federal case of it., • Calm in chaos. Power outage, walk-in birthday of 40, line cook calls out, fire inspector pulls up, kart breaks down mid-race — you've got it., • Available when it matters. Nights, weekends, holidays, and peak seasons (spring break, summer, the four weeks after Christmas). That's when families show up — and that's when GMs lead., • Tech-comfortable. POS (Aloha, Toast, Micros, NCR — pick your poison), scheduling (HotSchedules, 7shifts, UKG), inventory, and Microsoft 365. Bonus: redemption/arcade systems (Embed, Intercard, Sacoa). BONUS POINTS, • Multi-unit, multi-concept, or new-restaurant-opening experience., • Casual dining brand pedigree (you know the playbook of running to brand standards at scale)., • F&B + entertainment combo experience (bowling, eat-ertainment, hotel resort, country club, or family entertainment center)., • ServSafe Manager and TIPS / state alcohol certifications in hand., • Bachelor's in business, hospitality, or restaurant management — or a street MBA earned in 60-hour weeks., • Experience integrating ERP, scheduling, and back-office systems through an acquisition or remodel. WHAT'S IN IT FOR YOU The kind of GM job restaurant operators actually call us back about., • Competitive base + performance bonus tied to the lines you actually move (sales, prime cost, EBITDA, guest scores)., • Better hours than a restaurant — we close earlier most nights, and we're not the brunch business., • Full benefits: medical, dental, vision, 401(k), PTO., • Free play for you and your people. Bring the kids. Bring the nieces. Bring your team for the holiday party., • Real development — leadership training, cross-brand exposure, mentorship from operators who built this thing from the inside., • A seat at the table at a private-equity-backed growth company that's still small enough that your work shows. HOW TO APPLY Get in the game. Send your resume and a few sentences about a guest moment you're proud of to careers@fivestarparks.com. Or apply through our careers page at fivestarparks.com/careers Five Star Parks & Attractions is an equal opportunity employer. We hire for character, talent, and the willingness to make somebody's day. Race, color, religion, sex, sexual orientation, gender identity, national origin, disability, and veteran status have nothing to do with whether you can run a great park. We celebrate the differences our team brings to work.

Job Description Job Description Northwood Club is currently looking for Servers for our family resturant opening in May. Severs are responsible for providing exceptional dining experiences for every member and their guest(s). Along with food and beverage service, other duties include side work, bussing tables, use of the POS system, and informing members of the daily special. The position does require frequent standing and walking, lifting up to 25 pounds regularly, and state TABC and Food Handler certifications will be required. We have full-time and part-time positions available with schedule flexibility and cross training. Full-time employees are eligible for benefits which include medical, dental, vision, disability, PTO and vacation time off, jury duty and holiday pay. Servers also are provided with opportunity for wine education and training. The club offers commission on wine sales. Our team has a high employee engagement, positive team interactions, and rewarding work/life balance. We are currently looking for Dinner Dining Servers, must be available evenings, weekends and holidays. About Northwood Club Northwood Club is a prestigious country club established in 1946, we are best known for hosting the 1952 Golf U.S. Open. Our beautifully renovated PGA Championship Golf Course was named #1 Best Golf Course Renovation in Avid Golfer Magazine for 2019. Avid Golfer in 2021 gave the Club a ranking of #1 Elite Country Club in the DFW area and best pool hangout. Among other awards the club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf, Fitness and Culinary. The Club provides opportunities for career growth through on the job training, increased work experience and internships for graduating students. Northwood Club has a family-oriented environment with friendly members, great staff, and an amazing landscape to come to work to every day. Job Posted by ApplicantPro

Job Description O'Neal Steel has an opening for a 1st shift Maintenance Technician at our Grand Prairie, TX facility. The Maintenance Technician performs preventive maintenance and repairs on production equipment and systems (e.g., mechanical, electrical). Evaluates and recommends equipment improvements to improve efficiency, capability and yield. Performs equipment failure analyses (including preventive and unscheduled maintenance). Troubleshoots and diagnoses equipment problems. Prepares technical reports to document preventative maintenance issues. Job Requirements: General knowledge of basic trouble-shooting skills with ability to assist with repairs and diagnostics of advanced processing equipment, CNC, material handling system, press brakes, lifting devices, and sawing equipment, etc. Maintenance experience with mechanical systems and/or electrical systems, typically demonstrated by: Work experience in the above referenced systems in a manufacturing or industrial environment, or • Completion of an electrical or mechanical repair training program, or, • Acceptable combination of training and experience Ability to perform maintenance and repair tasks on material handling and processing equipment including, but not limited to: Calculate, lay-out and draw; balance and align equipment Perform rigging activities, safety-related functions and other miscellaneous maintenance functions Ability to utilize or fabricate parts needed from cold rolled steel, stainless steel, steel plate, structural steel members, other metals, plastics, fittings, valves and all types of mechanical parts Maintain electrical equipment to meet regulatory codes Programming of Variable Frequency Drives Troubleshoot Programmable Logic Controllers Testing electrical systems and continuity of circuits in electrical wiring, equipment, and fixtures, using testing devices such as ohmmeters, voltmeters, and oscilloscopes *Upon offer of employment, candidates must pass a criminal background check and drug test. Benefits: O'Neal Steel offers a competitive salary and a comprehensive benefits package including, but not limited to: • Health, Vision and Dental Insurance, • Work Site Wellness Programs, • Health and Dependent Care Flexible Spending Accounts, • Short-Term and Long-Term Disability Coverage, • Tuition and Health Club Reimbursement, • Accidental Death and Dismemberment and Life Insurance, • Adoption Assistance, • Training and Development Opportunities, • 401k **About Us: With more than 100 years in business, O’Neal Steel, an O’Neal Industries affiliate, supplies a wide range of carbon and alloy steel, stainless steel, and aluminum products for companies nationwide. Founded in 1921 and headquartered in Birmingham, Alabama, O’Neal Steel has 19 strategically located distribution centers throughout the country that offer inventory and value-added processing capabilities tailored to market needs, all while providing high levels of customer service. O’Neal Steel’s industry-leading online platform, PRONTO®, provides continuous access to inventory, pricing, ordering, and account management.

Job Description Job Title: Housekeeping Supervisor Classification: Non-Exempt Role Description Dallas Country Club (DCC) is currently seeking experienced individuals for a Housekeeping Supervisor. DCC, founded in 1896, is the most exclusive and prestigious private club in the area and we pride ourselves on hiring the best of the best. Under general supervision of the Director of Housekeeping, the Housekeeping Supervisor provides a clean, safe, and attractive environment for Staff, Members, and guests by ensuring the full range of custodial work is completed and providing lead work direction for a team of contracted employees engaged in custodial work. Key Responsibilities • Conduct daily shift meetings informing staff of current days events and any other information needing to be communicated to staff., • Individuals must know how to perform basic restroom, public area cleaning, floor care and be able to use and operate basic laundry and custodial equipment e.g. brooms dust mop, wet mop, vacuum cleaner, and floor care equipment., • The ability to determine and estimate what material and equipment is needed to complete tasks/jobs/responsibility in an efficient and effective manner., • Provide directions, including training others in proper work methods and safety and providing feedback on work performance., • Prioritize and manage multiple projects/tasks with completing goals by a given deadline., • Maintain regular and acceptable punctuality and attendance, adhering to defined work hours., • Assigning housekeeping tasks to staff and inspecting work to ensure that the prescribed standards of cleanliness are met., • Scheduling staff shifts and organizing replacements as required., • Investigating and addressing complaints regarding poor housekeeping service., • Regularly taking inventory of cleaning supplies and ordering stock as needed., • Issuing cleaning supplies and equipment to housekeeping staff as needed., • Screening housekeeping applicants and recommending promotions, transfers, and dismissals., • Performing various cleaning duties in instances of staff shortages., • Conduct weekly walks with overnight contractors and communicate issues, concerns and to inspect facilities. The ideal candidate will have the following experience, skills, and knowledge: • High School Diploma or equivalent., • 2 to 3 years of custodial experience that reflects the potential for supervising others., • Ability to read and write at a level appropriate to the position and perform arithmetic calculations as required by the position., • Able to work independently and within the framework of a team, accepting his/her role as required., • Committed to high standards of safety and willing and able to comply with all safety laws., • Must have the ability to perform day-to-day responsibilities with little or no direction., • Must have flexibility and the ability to work in a fast-paced environment., • Must be able to address urgent operational needs or scheduling conflicts., • Must have the ability to work cooperatively in group situations and work actively to resolve conflicts. The ideal candidate will have the following competencies and qualities: • Knowledge of custodial cleaning method materials, chemicals, and equipment used in custodial work and of the safety and sanitation practices and measures required., • Establish and maintain positive outlook and encourage open communication, maintain objectivity., • Organizational skills., • Ability that may include working in areas with limited light; exposed to cold and hot temperatures., • May work below the surface or in confined spaces., • Prolonged period of walking, standing, reaching, stooping, kneeling, bending, climbing stairs and ladders., • Must be able to lift or carry objects weighing up to 50 lbs. frequently., • Lift, push, pull, or carry heavy objects. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Job Title: Gate House Attendant Classification: Non-Exempt Role Description The Member Care Team (MCT) is the first and last Impression Dallas Country Club members and guests have of the Club and MCT is responsible for creating a friendly and welcoming environment that add extra eyes and ears for Dallas Country Club. Dallas Country Club is seeking individuals who have a passion for hospitality to ensure Dallas Country Club is a place where all feel welcomed and safe. The position is ideal for a welcoming and dynamic individual with great service skills, awareness and the ability to engage with members, guests, vendors, and management. Key Responsibilities: • Member liaison, • Greeting Members and Guests, • Knowledge of the Club business; ability to answer Club wide questions, • Effectively responds to Members’ questions, comments or suggestions in a timely manner, • Maintains gate access database, • Verifying and notifying staff of requested/approved reciprocal requests, • Promptly answers and processes all submitted Club maintenance requests, • Be present by patrolling designated areas., • Provide customer service to members and guests by answering questions, providing directions and addressing or directing concerns., • Enhance the perception of safety and security by having a visible and alert presence., • Report equipment failure including streetlights, signs, pedestrian amenities, etc., • Assist with first aid and emergency situations if needed, training will be provided., • Provide support for special events as needed., • Represent Dallas Country Club in a professional and hospitable manner while on the job., • Complete daily activity reports and other assignments as specified by your shift supervisor., • Operate a two-way radio., • Operating closed circuit camera system., • Operating a golf cart., • Review daily schedules of events, visitors, etc. The ideal candidate will have the following experience, skills, and knowledge: • 2+ years’ experience in customer service or similar work-related field., • Hospitality field experience preferred., • Must be 17 years of age or older., • Valid driver’s license., • Proficiency in Microsoft Office including but not limited to Word, Excel The ideal candidate will have the following competencies and qualities: • Ability to focus in a multitasking environment., • Excellent organizational skills., • Self-sufficient and ability to work with little supervision., • Team player., • Professional appearance, with a pleasant and mature demeanor., • Effective communication skills, both oral and written; exceptional telephone etiquette., • Ability to be on your feet directing and greeting Members and guests for significant lengths of time., • Ability to communicate respectfully and effectively using courtesy, tact, and good judgement., • Ability to work independently with general supervision., • Ability to work outside shifts enduring all types of weather conditions, • Adequate hearing, vision and physical ability to perform the work assigned., • Ability to perform routine, repetitive activities., • Ability and willingness to follow directions., • Ability and willingness to work a flexible schedule including mornings, evenings, weekends and holidays., • Ability to perform assigned work independently and responsibly, as well as part of a team., • Ability to follow verbal and written instructions, including following established safety rules., • Lift and transport objects weighing 30 lbs. regularly and 50 lbs. occasionally, • Employees are required to use appropriate safety equipment and follow standard safety practices. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Job Title: Ladies Cardroom Attendant Classification: Non-Exempt Role Description Dallas Country Club is seeking a highly motivated, service-oriented team member to provide exceptional and consistent food & beverage service to members and guests in the Ladies' Card Room. Key Responsibilities • Provide an outstanding, engaging dining experience for our members and guests, • Be well informed of all menu offerings, including specials, • Provide prompt attention to all members and guests, • Be friendly, available and exceptional at all times, • Be knowledgeable and able to work point-of-sale, • Follow standard operating procedures, • Verify accuracy of all charges, • Keep tables, dining room, and wait station areas clean and neat, • Inform supervisor/manager of any complaints as soon as they occur, • Perform clean-up and closing duties as assigned by supervisor and/or manager, • Attend pre-shift line-up, menu tastings, and any other meetings as prescribed by management, • Consistently follow local laws, state laws, and Club policies and procedures for service of alcoholic beverages to members and guests, • Perform other duties as assigned by management, • Clean and organize card tables and chairs, • Organize cards and other supplies The ideal candidate will have the following experience, skills, and knowledge: • TABC Certification and Food Handlers Card Required, • Must be at least 18 years old to serve alcoholic beverages., • At least 1-2 years of previous experience working as a server in a fine dining outlet., • Ladies Card Room is a “Ladies Only” operation the candidate must be female. The ideal candidate will have the following competencies and qualities: • Ability to work well as a team. Interacting with members and co-workers in a helpful, positive, upbeat, and professional manner, • Positive interpersonal skills., • Excellent interpersonal and customer service skills., • Well-organized with ability to take and place food and beverage orders accurately., • Ability to operate point-of-sale systems., • Previous knowledge of touch screen POS systems - preferred., • Must be available to work weekends and rotating shifts especially PM availability and holidays., • Beer, wine, and spirits knowledge with the ability to make recommendations to guests., • Ability to anticipate and respond to guests needs., • Takes Pride in Appearance and Job performance. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionCompany Description At Xplor, we believe that helping people make the most of each day is the most rewarding way to spend ours. We give small and medium-sized businesses cloud-based, intuitive technology solutions that enable them to manage all the hassles of running and growing a business, so business owners can get back to doing what they love. With Xplor Pay, we help businesses get paid quickly and securely – without hidden fees. We built the tech ourselves, and our platform delivers secure, transparent, fast, and accurate payments. We are unified by our purpose of helping people to succeed. So, when you become part of our Xplor Pay Direct Sales team, you also become part of the personal connection that strengthens the relationship people have with Xplor products. Job Description Are you a go-getter who thrives on freedom, flexibility, and unlimited income potential? We’re looking for motivated, self-driven sales professionals to join our growing Xplor Pay Direct Sales team in the payment solutions industry. This is a 100% commission-based opportunity with residual income, perfect for those who want to be in control of their time and income. What You’ll Do: • Go door-to-door or visit local businesses to offer payment processing solutions, • Educate business owners on how to save money and streamline transactions, • Close deals and earn activation bonus and monthly commissions + long-term residuals, • Work independently with full support and training What You Get: • Uncapped commission – top reps earn $100K+ annually, • Residual income – get paid monthly on your active accounts, • Flexible schedule – be your own boss, • Sales training and mentorship provided, • Activation bonuses paid weekly and residuals paid monthly, • Presidents Club Incentive Trip and Annual Sales Conference, • W2 Status, Health benefits and 401K You Are: • A natural communicator and closer, • Comfortable with face-to-face selling, • Resilient, self-motivated, and goal-oriented, • Experienced in sales (door-to-door, merchant services, or similar preferred) Compensation for Xplor Pay Direct Sales position offers health benefits, 401K match and is a commission-only residual model with a portfolio ownership component. #WeAreXplorPay Qualifications We are looking for curious and empathetic people. We also love to hear from people who are motivated by meaningful work, resonate with our four core values, have a positive outlook, are comfortable with ambiguity and thrive working in an ever evolving and complex environment. We are inspired by meeting big picture thinkers and doers, people who can be both tactical and strategic, aim high and put people first in everything they do. Required qualifications for this role: • Minimum 2 years of business-to-business (B2B) outside sales experience (preferred), • Valid current driver’s license and auto insurance, • Be able to work well independently and as part of a team, • Possess the ability to self-source leads through a combination of prospecting, cold-calling, and networking with a true hunter mentality, • You align with our four core values, and you are simply a good human Location: You can work fully remote in this position, provided you have eligible working rights, and are able to be in the field of your team region. Additional Information What does it mean to work for Xplor? Our four core values guide us from how we hire and recognize our team members to how we interact with our customers day to day: • Make life simple, • Build for people, • Move with purpose, • Create lasting communities If these values sound like you, and describe people you want to work with, you will thrive at Xplor. As an Xplorer, you will be part of a global network of talented colleagues who will support your success. We look for commonalities and shared passions and give people the tools they need to deliver great work and grow at speed. Ready to apply? To start your application, please submit your resume, and we will be in touch as soon as we can. Please include the word "moonshot" at the top of your message to the Hiring Manager so that we know you took the time to read our job ad. More about us More than 130,000 businesses in 72+ countries rely on Xplor to run their day and get paid, processing over $47 billion in payments annually. Our connected ecosystem helps operators spend less time managing complexity and more time delivering the experiences that matter most. Xplor is backed by world-class investors Advent International, Battery Ventures, and Silver Lake. Good to know To be considered for employment, you must be legally authorized to work in the country you're applying for. Xplor does not sponsor visas, either at the time of hire or at any later time. We kindly ask you to apply through our careers portal or external job boards only. Please don't send your application via email. To learn more about us and our products, please visit xplor.com/careers/. We also invite you to check out our Candidate FAQs for more information about our recruitment process xplor.com/recruitment-faqs/. EEO and Artificial Intelligence We believe in transparent hiring. We use an applicant tracking system that includes artificial intelligence-enabled features to assist with the screening and assessment of job applications, such as candidate scoring or ranking. These tools support our recruitment process, but all hiring decisions are made by our recruitment team following human review. We do not rely on artificial intelligence to make final hiring decisions. Find our Candidate AI Usage guidelines here. Xplor is proud to be an Equal Employment Opportunity employer. We're dedicated to attracting, retaining and developing our people regardless of gender identity, ethnicity, sexual orientation, disability, veteran status and age. Applications are encouraged from all sectors of the community. All Information will be kept confidential according to EEO guidelines. Xplor is committed to the full inclusion of all qualified individuals. In keeping with our commitment, Xplor will take steps to ensure that people with disabilities are provided reasonable accommodations. Accordingly, if reasonable accommodation is required to fully participate in the job application or interview process, to perform the essential functions of the position, and/or to receive all other benefits and privileges of employment, please contact us via talent@xplortechnologies.com. We make it a priority to respond to every applicant.

Job Description Job Title: Pastry Cook Classification: Non-Exempt Role Description We are seeking an experienced Pastry Cook in our pastry department. A Pastry Cook oversees the daily preparation of a pastry kitchen, ensuring the consistent production of high-quality baked goods using precise measurements and techniques. The duties include following recipes, decorating pastries and maintain quality standards for ingredients and finished products. Always considering cleanliness and sanitation in the entire pastry shop. Key Responsibilities • Oversee the daily production of pastries, cakes, cookies, and other baked goods according to established recipes and standards., • Monitor quality control throughout the production process, ensuring consistency in taste, appearance, and texture., • Manage inventory levels of ingredients and supplies, placing orders as needed., • Ensure proper labeling and storage of ingredients and finished products., • Assist the pastry chef in developing new pastry items and menu variations., • Test new recipes and techniques to enhance quality and customer satisfaction., • Stay updated on current pastry trends and industry best practices., • Create and manage production schedules to meet demand., • Maintain cleanliness and sanitation standards in the pastry kitchen, • Inspect equipment regularly and report any maintenance issues, • Respond to Member inquiries regarding pastry items, • Collaborate with other departments to ensure smooth service delivery The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or GED; 2 or more years’ experience in the culinary related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major., • Proven experience as a Pastry Production Supervisor or similar role in a bakery or restaurant, • Proficiency in baking and decorating pastries, bread, and other baked goods, • Excellent knowledge of pastry arts and baking techniques, • Knowledge of techniques and equipment for preparing and presenting pastry food products for consumption, including storage/handling techniques and sanitation standards., • Measuring ingredients, adjusting portion sizes, converting units and calculating cooking times. Reading Comprehension - Understanding written sentences and paragraphs in work related documents., • Understanding written sentences and paragraphs in work related documents., • Excellent time management and organizational skills., • Microsoft Office knowledge: email, word and excel., • Must have current food handler’s certification as required by federal/state/local law. The ideal candidate will have the following experience, skills, and knowledge: • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction., • Ability to inspect and maintain all areas for which you are responsible., • Ability to foster and maintain good work environments and open communication with FOH and BOH and managers., • Self-Motivated., • Good communicator., • Ability to multitask in a fast-paced environment., • Must be available to work a 40-hour work week, including weekends and holidays., • High volume experience recommended., • Excellent time management and organizational skills. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Job Title: Sous Chef Classification: Exempt Role Description Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve Member and associate satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent, high-quality product is produced. Responsible for guiding and developing staff including direct reports. Must ensure sanitation and food standards are achieved. Key Responsibilities • Reports to Executive Chef., • High volume expediting skill, a must., • Efficient in Excel, Word, Outlook., • Interacting with Club Members in Dining Room, required., • Self-starter, good leader and highly motivated., • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions., • Supervises and coordinates activities of cooks and workers engaged in food preparation and presentation., • Checks the quality of raw and cooked food products to ensure that standards are met., • Inspects supplies, equipment, and work areas to ensure conformance to established standards., • Instructs cooks and others in the preparation, cooking, garnishing, and presentation of food., • Monitors sanitation practices., • Orders or requisitions food and other supplies needed to ensure efficient operation., • Creates recipes, specs, and control procedures. Demonstrates new cooking techniques, recipes, and equipment to kitchen., • Monitors member satisfaction. Maintains professional grooming and appearance and acts as a role model according to established policies., • Must be able to lift 20 pounds or more., • Supervises kitchen shift operations and ensures compliance with all local, state and federal (e.g., OSHA, ASI and Health Department) regulations as well as Food & Beverage policies, standards and procedures., • Sets a positive example for Member relations., • Ensures associates understand expectations and policies., • Maintains ordering, receiving and food storage standards., • Performs all duties of kitchen managers and associates as necessary., • Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily., • Ensures Club policies are administered fairly and consistently., • Assists Executive Chef with all kitchen operations., • Recognizes superior quality products, presentations and flavor., • Communicates performance expectations in accordance with job descriptions for each position., • Solicits associate feedback, utilizes an "open door" policy and reviews associate satisfaction results to identify and address associate problems or concerns., • Trains associates in safety procedures., • Operates and maintains all department equipment and reports malfunctions., • Interacts with Members to obtain feedback on product quality and service levels., • Handles Member issues and complaints., • Attends and participates in all pertinent meetings (e.g., Daily Stand Up, BEO) The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or GED; 4 years’ supervisory experience as a sous chef, or, • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years’ supervisory experience as a sous chef., • Food safety certification., • Certification from American Culinary Federation or other hospitality association., • Must have working knowledge of Microsoft Office Word and Excel., • Fine Dining experience required., • Culinary graduate preferred., • Passion to excel and leadership ability to form a team, driving high quality results., • Eye for detail and strong organizational skills., • Creative menu development skills., • Diplomatic team player able to foster relationships with Members, guests and staff., • Possesses characteristics that command a presence in the dining room and able to articulate and educate FOH and BOH., • Be able to attend meetings as necessary., • Must interact with Club members in Dining Rooms. The ideal candidate will have the following competencies and qualities: • Cooking - Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes)., • Food Production and Presentation - Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards., • Arithmetic - The ability to add, subtract, multiply, or divide quickly and correctly., • Must have working knowledge of Microsoft Office- Word, Excel, Outlook., • Reading Comprehension - Understanding written sentences and paragraphs in work related documents., • Writing - Communicating effectively in writing as appropriate for the needs of the audience., • Oral Comprehension - The ability to listen to and understand information and ideas presented through spoken words and sentences., • Originality - The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem., • Member and Personal Service - Knowledge of principles and processes for providing Member and personal services. This includes Member needs assessment, meeting quality standards for services, and evaluation of Member satisfaction., • Adaptability - Ability to effectively adjust to major changes in work tasks or the work environment., • Aligning Performance for Success - Skilled at focusing and guiding others in accomplishing work objectives., • Building a Successful Team - Skilled at building a cohesive team and facilitating goal accomplishment., • Building Trust - Ability to interact with others in an honest, fair and respectful way, giving others confidence in one's intentions and those of the organization., • Communication - Skilled at clearly conveying information and ideas through a variety of media; engaging the audience and helping them understand and retain the message., • Member Focus - Ability to develop and sustain productive Member relationships; actively seeking information to understand and address Member’s needs., • High Work Standards - Sets high standards of performance for self and others; assumes responsibility and accountability for successfully completing assignments or tasks., • Planning and Organizing - Skilled at establishing courses of action for self and others to ensure work is completed efficiently., • Problem Solving/Decision Making - Ability to identify and understand issues, problems, and opportunities, using effective approaches for choosing a course of action or developing solutions. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description WHY LALA? At LALA U.S., we are building brands that sit at the intersection of culture, quality, and growth. As a leader in Hispanic dairy, we have a unique opportunity to serve one of the fastest‑growing and most influential consumer segments in the country. This role offers the best of both worlds: the opportunity to apply best‑in‑class CPG marketing fundamentals while operating in a fast‑paced, entrepreneurial environment where ideas move quickly and impact is visible. You will lead high-impact initiatives, work across key growth channels, and gain meaningful exposure to senior leadership. JOB PURPOSE (SUMMARY) The Manager / Sr. Manager, Integrated Marketing & Activation leads the Commercial Activation & Engagement team and serves as the commercial activation quarterback between Marketing (Brand, Shopper, Digital) and Sales. This role drives integrated marketing strategy and activation planning across Hispanic Specialty Channel (HSC), Modern Trade, and Club, while owning agency governance across creative, media, shopper, and PR partners. The leader manages Shopper Marketing, Creative and Media spend, ensuring strong linkage between activation, brand strategy, and measurable commercial outcomes. This role also manages a team of three: two Shopper Marketing Associate Managers / Sr. Associates and one Digital Marketing Operations & Activation Specialist. This leader oversees a team of three and operates as a key partner to Brand, Sales, Finance, and Insights. KEY RESPONSIBILITIES Team Leadership & Agency Governance • Oversee and develop a team of three (two Shopper Marketing team members and one Specialist), • Lead agency governance across creative, media, shopper, and PR partners, including SOW and contract oversight, • Establish KPI frameworks and performance scorecards for agency partners, • Drive ongoing performance management through regular reviews and optimization Integrated Marketing Strategy & Activation • Lead integrated marketing strategy and activation planning across Hispanic Specialty channel, Grocery, and Club, • Translate brand strategy into omnichannel campaign frameworks across retail and digital touchpoints, • Develop and manage the annual activation calendar, investment strategy, and cross‑channel priorities, • Drive alignment between brand strategy and customer‑specific activation plans Cross‑Functional Partnership • Serve as strategic liaison between Marketing (Brand, Shopper, Digital) and Sales, • Lead cross‑functional planning across Brand, Sales, Insights, and Agency Partners, • Provide strategic input on creative direction, media planning, and activation effectiveness, • Partner with Finance to manage and optimize Shopper Marketing and Creative & Media investments EXPERIENCE / QUALIFICATIONS • 7–10 years of experience in CPG marketing, brand marketing, or integrated marketing / activation roles, • Experience leading agency relationships across creative, media, and shopper disciplines, • Prior people management experience, • Experience managing multi‑million dollar marketing budgets, • Familiarity with the U.S. Hispanic market strongly preferred, • Bilingual (English/Spanish) preferred SKILLS & ATTRIBUTES • Strong strategic thinking with ability to translate brand strategy into executional plans, • Proven ability to lead and develop high‑performing teams, • Strong analytical and problem‑solving skills with a performance and KPI‑driven mindset, • Ability to influence and align cross‑functional leaders without formal authority, • Strong project management and organizational skills, • Proactive, hands‑on mindset with a bias for action EDUCATION • Bachelor’s degree required, • MBA preferred WORKING CONDITIONS • Hybrid role based in Dallas, TX (Tuesday–Wednesday–Thursday in office), • Regular office environment; ability to lift up to 10 pounds, • Travel 15–20% of the time based on business needs

Job DescriptionDescription: Job Title: Golf Groundskeeper Dallas, Texas 75248 Job Summary: We are seeking a dedicated and skilled Golf Course Maintenance/Landscaper to join our team. The ideal candidate will have experience in maintaining golf courses, including mowing, managing bunkers, and ensuring the overall health of the greens. This role is essential in providing an exceptional playing experience for our members and guests. This position offers a flexible schedule during working hours from 6:00 a.m. to 6:00 p.m. Key Responsibilities: • Perform routine mowing of fairways, greens, and roughs to maintain optimal playing conditions., • Maintain and repair bunkers, ensuring they are in excellent condition for play., • Utilize trimmers and other landscaping equipment to enhance the aesthetics of the golf course., • Trims trees, prunes shrubbery, and cultivates shrubs and flowers., • Assist in the maintenance of irrigation systems to ensure proper watering of the greens and fairways., • Assists in the construction of new greens, tees, and fairways by grading, preparing soil, and planting, • Monitor the health of turf and plants, applying fertilizers and pesticides as needed., • Grades and prepares a soil plant bed, lays sod, plants vegetative material, and pulls weeds in the bed, • Collaborate with the greenskeeping team to implement maintenance schedules and practices., • Uphold safety standards and practices while operating equipment and performing maintenance tasks., • Operate powered equipment in mowing golf course putting greens, aprons, tees, and rough., • Change cups and tee markers Skills and Qualifications: • Previous experience in golf course maintenance or landscaping preferred., • Knowledge of turf management and horticulture practices., • Proficiency in operating landscaping equipment, including mowers, trimmers, and irrigation systems., • Strong attention to detail and ability to work independently or as part of a team., • Good physical stamina and ability to work outdoors in various weather conditions., • Excellent communication skills and a positive attitude. We offer a supportive work environment and opportunities for professional growth. If you are passionate about maintaining beautiful landscapes and greens, providing exceptional service, we encourage you to apply. Requirements: Education and Experience: • High School Diploma/GED preferred but not required, • Previous landscaping experience preferred but not required Core Competencies: • Ability to work in a variety of weather conditions, • Ability to move heavy objects, • Be a team player and have a can-do attitude, • Ability to learn how to operate power equipment, including motorized mowing equipment, • Ability to report to work on time at 6:00 a.m., • Must be able to work weekends Benefits offered for full-time employees: Medical, Dental, Vision, Paid time off, 401k, employee meals, and golfing privileges on Mondays.

Job Description Job Title: Kitchen Expediter Classification: Non-Exmept Role Description The Kitchen Expediter ensures the smooth and efficient flow of food orders form the kitchen to guests, acting as a liaison between the kitchen staff, servers, and management to ensure that orders are accurately prepared, plated garnished and delivered in a timely manner. Key Responsibilities • Receive and review food orders from servers or kitchen staff, • Verify accuracy and completeness of orders, ensuring all special requests or dietary restrictions are noted, • Communicate any modifications or special instructions to the kitchen staff if required, • Prioritize orders based on their designated sequence and member preference, • Maintain respectful communication with the kitchen staff to monitor the progress of food preparations, • Coordinated plating ad presentation of dishes, ensuring adherence to established quality and presentation standards, • Ensure all necessary garnishes, condiment or additional items are properly included with each order, • Monitor entire party’s order readiness and coordinate with servers to ensure prompt delivery to members., • Address any issues or discrepancies with kitchen staff and request necessary corrections., • Ensure food is served at the correct temperature and that all items on the order are complete and accurate, • Foster effective communication and collaboration between kitchen staff, servers, and management and communicate delays, changes or challenges promptly to all relevant parties, • Relay member feedback, concerns, or special requests to the appropriate personnel, • Collaborate with servers to address any questions or concerns related to the orders, • Maintain a clean and organized expediting station, ensuring it is stocked with necessary supplies, • Monitor and maintain food safety and sanitation standards in the expediting area, • Assist with general cleaning and organizing tasks in the kitchen or dining area as needed The ideal candidate will have the following experience, skills, and knowledge: • Previous experience in a similar role in a restaurant or food service establishment, • Excellent organizational and multitasking abilities, with the capacity to handle multiple orders simultaneously., • Strong attention to detail and ability to maintain accuracy in a fast-paced environment., • A respect and passion for food., • Knowledge of food safety and sanitation regulation., • Flexibility to work shifts, including evenings, weekends and holidays. The ideal candidate will have the following competencies and qualities: • Effective communication and interpersonal skills to interact with kitchen staff, servers, and members, • Ability to remain calm and composed under pressure, resolving conflict or issues with professionalism Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Northwood Club is a premier country club established in 1946 and located in Dallas, Texas, best known for hosting the 1952 U.S. Open. We just re-opened our newly renovated PGA Championship Golf Course which was named #1 Best Golf Course Renovation in Avid Golfer Magazine. The club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. We are currently looking for a part-time team member to join our Golf Operations department. Position Title: Golf Operations Cart Fleet & Golf Facilities Technician General Purpose: Responsible for the daily care, presentation, and light maintenance of the golf cart fleet, as well as supporting the overall cleanliness and organization of key Golf Operations areas. This position plays a key role in ensuring that carts are consistently clean, properly functioning, and presented at a high standard for member use. Additionally, this role supports facility upkeep items that contribute to the overall presentation and experience at the Club. Essential Duties: • Maintain the cleanliness and presentation of the entire golf cart fleet on a daily basis., • Detail clean golf carts, including periodic deep cleaning as directed., • Inspect carts for cleanliness, damage, or performance issues and report or address as appropriate., • Identify and correct minor mechanical issues such as rattles, loose parts, or basic adjustments., • Coordinate with management or vendors for carts requiring additional service or repair., • Ensure all carts are properly staged, organized, and ready for daily use., • Monitor and maintain sand bottle inventory, refill stations, and ensure all bottles are stocked and ready for play., • Maintain club cleaning stations by checking water levels, soap mixture, and overall cleanliness daily., • Clean and maintain wooden trash receptacles and other Golf Operations fixtures, including periodic re-staining as needed., • Assist in maintaining a clean, organized, and professional appearance throughout Golf Operations areas., • Support general facility upkeep tasks as directed by the Golf Operations management., • Adhere to all Property and Department policies and procedures., • Observe all safety and security procedures. Use equipment and materials properly. Report potentially unsafe conditions., • Maintain flexibility to take on additional tasks as directed by the Department Manager/Supervisor., • Attend staff meetings when required. Education/Experience: High school diploma or GED preferred. Previous experience with golf carts, light mechanical work, or facility maintenance is a plus. Language Skills: Ability to read and communicate effectively in English. Mathematical Skills: Basic math skills required. Reasoning Ability: Ability to apply common sense understanding to carry out instructions and identify potential issues with equipment or facilities. Physical Demands: Frequently stands and walks; uses hands to handle tools and equipment; reaches with hands and arms. Occasionally stoops, kneels, crouches, or crawls. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Works in an outdoor environment on a regular basis. Exposure to heat and varying weather conditions. Noise level is moderate. Certificates/Licenses: Must be at least 18 years of age with a valid driver's license. Job Knowledge, Skill, and Ability Preferences: • Strong attention to detail and pride in maintaining a high standard of presentation, • Basic mechanical aptitude and problem-solving skills preferred, • Ability to work independently and take ownership of assigned responsibilities, • Must be willing and able to work weekdays and one weekend day, with some flexibility based on operational needs, • Golf experience is helpful but not required This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job Locations US-TX-Plano | US-TX-Dallas Primary Posting Location : City Plano Primary Posting Location : State/Province TX Primary Posting Location : Postal Code 75023 Primary Posting Location : Country US Requisition ID 2026-439793 Position Type Full Time Category Field Operations/Field Management Minimum USD $51,000.00/Yr. Maximum USD $63,500.00/Yr. Event Manager Designate (EMD) EMD offers adaptable leadership across multiple warehouses in assigned metro areas by shifting between two key roles based on operational needs. When assigned to a specific warehouse, EMD assumes full Event Manager responsibilities and manages all warehouse operations. When not assigned to a location, EMD provides operational support, quality assurance, training, development, recruiting, and strategic support throughout the market. Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management, and marketing services to manufacturers, suppliers, and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics, and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Responsibilities Lead onsite execution of events, product demonstrations, and promotional activities in alignment with company standards when covering for the Event Manager Support revenue and operational goals by ensuring event accuracy, product readiness, and effective member engagement Provide day to day direction to demonstration staff, including task assignments, coaching, and reinforcement of operational expectations while partnering with leadership on performance management actions requiring documentation or discipline Build and maintain effective working relationships with warehouse leadership to ensure seamless execution and operational alignment Monitor event performance including execution rates, sales results, labor usage, and operational issues, and escalate concerns while partnering with leadership on adjustments Ensure compliance with food safety requirements, demonstration standards, and operating procedures Demonstrate adaptability to shifting priorities, unexpected challenges, and coverage needs across multiple warehouse locations Partner with district leadership, sales, and operations teams to support cross functional communication and continuity during coverage periods Qualifications Education Requirements: Associate degree or equivalent experience Experience Requirements: 4-6 years experience in relevant field (Retail or customer facing experience preferred) Travel requirement: Some travel expected Supervisor Responsibility Direct Reports: Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources Indirect Reports: May delegate work of others and provide guidance, direction and mentoring to indirect reports Required Knowledge and Skills Strong communication and relationship building skills Ability to lead, coach, and support teams in daily operations Customer focused mindset with ability to create positive member experiences Basic computer proficiency Flexibility and adaptability in fast changing environments Strong organizational and problem solving skills Knowledge of food safety standards Environmental & Physical Requirements Field Requirements: Incumbent must be able to perform the essential functions of the job. Work is performed in a retail in-store environment, which may include working in variable temperatures such as refrigerated areas, freezer sections and deli/bakery areas. The position typically requires the ability to spend 66%+ hours each workday performing the following activities: Engage in considerable physical activity, ability to lift, push and pull up to 50 pounds, stand on feet for long periods of time, use consumer goods products, prepare, and serve food and beverages safely as appropriate for the product demonstration. Additional Information Regarding Job Duties Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties, and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job positions, or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by law. The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties, and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by law. Not ready to apply? Connect with us for general consideration.

Job Locations US-TX-Dallas Primary Posting Location : City Dallas Primary Posting Location : State/Province TX Primary Posting Location : Postal Code 75201 Primary Posting Location : Country US Requisition ID 2026-439063 Position Type Full Time Category Category Management, Insights and Planning Minimum USD $65,000.00/Yr. Maximum USD $80,000.00/Yr. National Client Category Manager At our Company, we grow People, Brands, and Businesses! As part of our commitment to building brands through winning insights for our clients and customers, the National Client Category Manager is a critical role on our Analytics, Insights, and Intelligence team. The National Client Category Manager is the facilitator between our clients and the Company market analytic resources. This candidate is strategic, creative, organized, and confident presenting ideas and solutions to Company sales associates and the client's sales and Category Development teams and leadership. As the arbiter of a client's strategies and direction, this position requires a complete understanding of client brands and objectives, bold thought leadership, excellent communication skills, and the ability to translate complex data into actionable selling solutions. No day is ever the same in this job as the variety of work to be performed evolves weekly, but the importance of managing the Analytics and Insights relationship between Company and the client is the constant. If you are looking to make a difference as a part of a great team, come, stay, grow and lead with the Analytics, Insights and Intelligence team at the Company! Apply Today! What we offer: Full-Time Benefits (Medical, Dental, Vision, Life) • 401(k) with company match, • Training and Career Development, • Generous Paid Time-Off Responsibilities: • Engages with clients to understand strategies and objectives and communicates those strategies and objectives with Company market level resources., • Leverages experience to create mutually beneficial solutions for all parties involved., • Creates insight driven presentations with actionable tactics and strategies., • Utilizes a broad range of data metrics, tools, and analytics to identify opportunities and deliver insights to our clients and deploying those insights across market level counterparts., • Prioritizes tasks with the focus on strategic versus tactical activities that deliver stronger ROI., • Actively builds a skill set by participating in educational opportunities, reading professional publications, and developing and maintaining personal networks. Qualifications: • Bachelor's Degree required; B.A./B.S. in Marketing, Math, Statistics, or Economic fields, • 2-3 years' Experience in the applicable field (sales and marketing agency or CPG industry solution provider, retailer, or manufacturer), • Demonstrated ability to work with large data sets; an appetite for numbers and analytics, • Syndicated Data experience: Mastery of IRI, Nielsen, and other relevant platforms preferred, • Experience with application of shopper panel data and geodemographic data sets preferred, • Understanding and application of principles and practices of Category Management (analysis of assortment, pricing, promotion, shelving, shopper) required Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Essential Job Duties and Responsibilities Client/Customer Engagement • Engages with clients to understand strategies and objectives and communicates those strategies and objectives with Company market level resources, • Leverages experience to create mutually beneficial solutions for all parties involved, • Contribute to RAVE process, focusing efforts on measurable value creation with customers and clients. Presentation Development/Delivery • Creates insight driven presentations with actionable tactics and strategies, • Develops creative presentations with an eye toward story-telling, focused on flow, visualizations, headlines, and using Company Branding Guidelines Data Collection & Analysis • Leverages syndicated scan data and basic panel and geodemographic data to optimize new product introductions, distribution, shelving, pricing, and promotional strategies across client(s) businesses nationally, • Utilizes broad range of data metrics, tools, and analytics to identify opportunities and deliver insights to our clients and deploying those insights across market level counterparts., • Prioritizes tasks with focus on strategic versus tactical activities that deliver stronger ROI Associate Development • Participates in assigned Company and client training and demonstrates learning in everyday work, • Actively builds skill set by participating in educational opportunities, reading professional publications, and developing and maintaining personal networks Supervisory Responsibilities Direct Reports • This position does not have supervisory responsibilities for direct reports Indirect Reports • May delegate work of others and provide guidance, direction and mentoring to indirect reports Travel and/or Driving Requirements • Travel and Driving are not essential duties or functions of this job Travel up to 20% Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job Education Level: (Required): B.A.|B.S. in marketing, math, statistics, or economic fields Field of Study/Area of Experience: 2-3 years' Experience in applicable field (sales and marketing agency or CPG industry solution provider, retailer, or manufacturer) Skills, Knowledge and Abilities • Intellectually curious, eager to problem solve, and a quick learner, • Well-organized and strong attention to detail and accuracy, • Demonstrated ability to work with large data sets; appetite for numbers and analytics, • Ability to work independently in a fast-paced environment, • Ability to work effectively and collaboratively as part of a team; a hunger for "winning together", • Ability to confidently work with client, customer, and internal leadership, • Demonstrated ability to effectively prioritize business requests, • Creativity.... with a passion for building visually compelling presentations, • Good communication - written and oral - skills and strong interpersonal skills, • Strong work ethic and desire to succeed (often with minimal supervision), • Demonstrate forward-looking, strategic thinking ability, • Microsoft Office experience: Highly proficient in Excel, Word, PowerPoint, • Syndicated Data experience: Experience with IRI, Nielsen, and other relevant platforms preferred, • Experience with application of shopper panel data and geodemographic data sets preferred, • Understanding and application of principles and practices of Category Management (analysis of assortment, pricing, promotion, shelving, shopper) required Environmental & Physical Requirements Office / Sedentary Requirements Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically requires the ability to sit for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 10 pounds. Additional Information Regarding The Company Job Duties and Job Descriptions Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Not ready to apply? Connect with us for general consideration.

Job Locations US-NC-Charlotte | US-TX-Dallas | US-GA-Atlanta | US-MO-St. Louis Primary Posting Location : City Charlotte Primary Posting Location : State/Province NC Primary Posting Location : Postal Code 28201 Primary Posting Location : Country US Requisition ID 2026-439195 Position Type Full Time Category Professional: (IT, Finance, Legal, HR, Talent Acquisition, Administrative, Customer Service) Minimum USD $134,000.00/Yr. Maximum USD $174,200.00/Yr. Vice President Strategy Integration The VP, Strategy & Integration serves as a strategic partner to the Chief Operating Officer (COO) of Demo Services & Workforce Operations, providing enterprise-level leadership across the full scope of the organization. This role drives the development and execution of integrated strategies that align operational priorities, accelerate business transformation, and deliver measurable outcomes across Demo Services and Workforce Operations. Spanning the entire COO organization, the VP operates as the connective tissue between functional teams, shared services, and commercial segments-ensuring strategic coherence, cross-functional alignment, and organizational readiness to meet evolving business demands. This leader owns the strategic planning cadence, stewards enterprise-wide initiatives from concept through execution, and influences decision-making at the most senior levels of the organization. The ideal candidate is a seasoned operator who thrives at the intersection of strategy and execution, can navigate complex stakeholder landscapes, and brings the leadership presence to drive alignment across a matrixed enterprise. Essential Job Duties and Responsibilities Define and lead the strategic planning process across Demo Services & Workforce Operations, ensuring alignment with enterprise goals and commercial segment priorities. • Architect and drive cross-functional integration strategies that connect operational execution to business growth objectives across shared services and commercial segments., • Serve as a strategic thought partner to the COO, synthesizing market intelligence, operational data, and organizational insights to shape executive decision-making., • Lead the development and delivery of executive-level materials for board meetings, MPRs, investor updates, and C-suite strategy sessions., • Establish and govern the strategic initiative portfolio, ensuring resources are allocated to highest-impact priorities and progress is tracked against defined outcomes., • Identify emerging trends, competitive dynamics, and organizational risks that inform long-range planning and strategic pivots. Cross-Functional Program Leadership & Operational Excellence • Own and drive enterprise-level programs and transformation initiatives that span multiple business units, shared services functions, and commercial segments., • Design and implement operating frameworks, governance structures, and performance management systems that accelerate execution and accountability., • Lead cross-functional teams through complex, ambiguous initiatives-establishing clear workstreams, milestones, and escalation paths., • Partner with shared services leaders (Finance, HR, IT, Legal) to ensure operational initiatives are resourced, supported, and integrated across the enterprise., • Drive continuous improvement by identifying systemic inefficiencies and championing scalable process and technology solutions., • Oversee the preparation and orchestration of leadership offsites, planning summits, and cross-functional working sessions. Executive Communication & Enterprise Stakeholder Management • Develop and execute a communications strategy that ensures consistent, compelling messaging across the COO organization and to key enterprise stakeholders., • Build and maintain trusted senior-level relationships across commercial segments, shared services, and executive leadership to facilitate collaboration and remove barriers., • Serve as the primary liaison between the COO's office and internal/external stakeholders, ensuring clarity of priorities, alignment on decisions, and timely follow-through., • Draft executive communications, strategic briefings, and organizational updates that shape narrative and drive engagement at all levels., • Represent the COO organization in cross-enterprise forums, steering committees, and leadership councils. Supervisory Responsibilities • Directly manages a team of strategy, integration, and/or project management professionals., • Provides executive-level leadership, coaching, and development to direct reports and extended team members., • Leads and influences cross-functional teams, workstreams, and matrixed project teams without direct authority., • Sets team vision, establishes performance expectations, and cultivates a high-performance, results-oriented culture. Travel and/or Driving Requirements Travel required (up to 50%) to support leadership meetings, cross-functional engagements, offsites, and enterprise-wide initiatives. Qulifications: • Bachelor's Degree required; MBA or advanced degree strongly preferred., • 10+ years of progressive experience in strategy, operations, management consulting, or enterprise program leadership., • 5+ years leading cross-functional or enterprise-level initiatives within large, matrixed organizations., • Demonstrated experience partnering with C-suite executives and influencing at the most senior levels of an organization., • Track record of driving organizational transformation, strategic integration, or large-scale change management., • Experience working across shared services functions and commercial business segments. Skills, Knowledge, and Abilities • Executive presence with the ability to lead, influence, and build consensus across senior stakeholders in a complex, matrixed environment., • Exceptional strategic thinking skills with the ability to translate ambiguity into structured, actionable plans., • Advanced program leadership and organizational design capabilities., • Outstanding written, verbal, and visual communication skills with experience presenting to C-suite and board audiences., • High degree of professionalism, executive judgment, and discretion when handling confidential and sensitive matters., • Strong business acumen with the ability to connect operational execution to commercial outcomes., • Ability to navigate complex stakeholder dynamics and drive alignment across competing priorities., • Proficient in Microsoft Office Suite (PowerPoint, Excel, Outlook) and enterprise collaboration platforms (Teams, Miro, Asana, etc.). #LI-KR2 Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Job Duty • Business Development, • Drive, develop, and work to deliver Pitch and Account Strategy in partnership with Customer and Business Development Leaders, • Drive Agency positioning to ensure storylines continue to evolve, • Thought Leadership (white papers, trade prominence etc.,), • Partner with Planning and Insights team to ensure that all client and customer responses are squarely grounded in business and industry insights, • Create Best Practices on Pitch, Account, and Customer Development responses, • Partner with Business Development Leaders and internal business segments to drive integrated pitch responses, • Participate in client/customer meetings and in room for client and customer pitch responses, • Actively develop thought leadership content and opportunities for the Division, • Develop and implement strategic business plans which formally identify additional business opportunities and specific ways to strengthen our service delivery with our clients, • Team Leadership, • Manage our current Marketing and Sales Planning resources, • Lead, manage, coach, and hold any direct reports accountable to ensure highly effective and efficient processes and/or team collaboration, • Set expectations and interface closely with all stakeholders on the Executive Leadership Team on performance against strategic goals, • Oversee management of staff priorities, workload balancing/utilization, employee recognition/rewards, and routine staff professional development to keep turnover at a minimum and staff morale high, • Client and Customer Management, • Ensure all work product is delivered on-time, on-scope, and delivers measurable value that maximizes client satisfaction Supervisory Responsibilities Direct Reports • Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources Indirect Reports • May delegate work of others and provide guidance, direction and mentoring to indirect reports Travel and/or Driving Requirements • Travel and Driving are not essential duties or functions of this job Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job Education Level: (Required) Bachelor's Degree or equivalent experience Field of Study/Area of Experience: • 10+ years of experience in sales and marketing consumer packaged goods, or food brokerage organization, • 5-10 years successfully managing a P&L, budgeting and forecasting, and managing client expectations either personally or through a team, • Experience working with Vice President of Sales level and above positions, • Experience in Brand Management, Customer Management, Category Management, and Shopper Marketing a plus, • 10+ years managing direct reports; reporting directly to VP or C-level executive Skills, Knowledge and Abilities • Ability to make oral presentations, • Good interpersonal skills, • Excellent written communication and verbal communication skills, • Excellent customer service orientation, • Ability to complete multiple duties with accuracy shifting from one to another with frequent interruptions and competing deadline, • Analytical and research Skills, • Well-organized, detail-oriented, and able to handle a fast-paced work environment, • Strong computer skills including proficiency with Microsoft Word, Excel, PowerPoint, Access, Outlook, and web-browsers Environmental & Physical Requirements Office / Sedentary Requirements Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically requires the ability to sit for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 10 pounds. Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Not ready to apply? Connect with us for general consideration.

Job Locations US-TX-Dallas Primary Posting Location : City Dallas Primary Posting Location : State/Province TX Primary Posting Location : Postal Code 75201 Primary Posting Location : Country US Requisition ID 2026-439134 Position Type Full Time Category Client Services/Account Management Minimum USD $14.57/Hr. Maximum USD $17.45/Hr. Specialist Support Center At our Company, we grow People, Brands, and Businesses! We are seeking a dynamic Specialist Support Center to provide key operational support to multiple divisions within the Company family to aid in the execution of client projects. This position involves direct inbound communication with field representatives across multiple divisions requiring job-related support. Take this opportunity to join North America's leading business solutions provider and build your career working with amazing people in a growing industry! Apply today! What we offer: Full-Time Benefits (Medical, Dental, Vision, Life) • 401(k) with company match, • Training and Career Development, • Generous Paid Time-Off Responsibilities: • Serve as a direct point of contact for Field Representatives and their management team(s)., • Provide an exceptional level of customer service and assistance with questions, concerns, and inquiries about programs or services., • Resolve Field Representatives' complaints according to guidelines established by the company., • May be required to conduct additional research to resolve questions, concerns, or issues., • Follow-up with a Field Representative or Field Manager until a question is answered or an issue is resolved; when necessary escalate a concern/issue to upper management in order to get a final resolution., • Take inbound calls and place outbound calls supporting multiple divisions. Qualifications: • High School Diploma or GED or equivalent experience required; Associate's Degree or equivalent job-related experience in Inbound Customer Service Call Center preferred, • 2-5 years of experience in customer service, • Inbound customer service call center experience preferred, • Ability to complete multiple duties with accuracy shifting from one to another with frequent interruptions and competing deadlines, • Well-organized, detail-oriented, and able to handle a fast-paced work environment, • Good interpersonal skills Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Position Summary The Specialist Support Center will provide key operational support to multiple divisions within the Company family to aid in the execution of client projects. This position involves direct inbound communication with field representatives across multiple divisions requiring job related support. Essential Job Duties and Responsibilities Job Duty Field Representative Support • Serve as a direct point of contact for Field Representatives and their management team(s), • Provide an exceptional level of customer service and assistance with questions, concerns, and inquiries about programs or services, • Resolve Field Representatives' complaints according to guidelines established by the company, • Maybe required to conduct additional research to resolve questions, concerns, or issues, • Follow-up with a Field Representative or Field Manager until a question is answered or an issue is resolved; when necessary escalate a concern/issue to upper management in order to get final resolution Inbound/Outbound Call Support • Take in-bound calls and place outbound calls supporting multiple divisions, • Accurately log call details to provide key information to various internal and external client teams Supervisory Responsibilities: Direct Reports • This position does not have supervisory responsibilities for direct reports Indirect Reports • This position does not have guidance or mentoring responsibilities for indirect reports Travel and/or Driving Requirements: • Travel and Driving are not essential duties or functions of this job Minimum Qualifications The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job Education Level: (Required): High School Diploma or GED or equivalent experience (Preferred): Associate's Degree or equivalent job-related experience Field of Study/Area of Experience: Inbound customer service call center preferred • 2-5 years of experience in customer service, • Inbound customer service call center experience preferred Skills, Knowledge and Abilities • Ability to complete multiple duties with accuracy shifting from one to another with frequent interruptions and competing deadlines, • Well-organized, detail-oriented, and able to handle a fast-paced work environment, • Strong written communication and verbal communication skills, • Team building Skills, • Good interpersonal skills, • Strong computer skills including proficiency with Microsoft Word, Excel, PowerPoint, Access, Outlook, and web-browsers Environmental & Physical Requirements: Office / Sedentary Requirements: Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically requires the ability to sit for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 10 pounds. Additional Information Regarding The Company Job Duties and Job Descriptions Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Not ready to apply? Connect with us for general consideration.

Job Locations US-TX-Dallas | US-TN-Nashville | US-IL-Chicago Primary Posting Location : City Dallas Primary Posting Location : State/Province TX Primary Posting Location : Postal Code 75204 Primary Posting Location : Country US Requisition ID 2026-439798 Position Type Full Time Category Business Development Minimum USD $98,500.00/Yr. Maximum USD $150,000.00/Yr. At our Company, we grow People, Brands, and Businesses! We are seeking a highly dynamic Director, Client Services (Dry Grocery/Foods)to be responsible for the development and execution of our overall strategy across the dry grocery/foods category. The Director, Client Services is responsible for leading relationships with our strategic clients, developing joint business plans, partnering with retail teams to create determine white space opportunities, and driving new sales opportunities, specifically in the Private Brand space. We are looking for a candidate with experience in retail across all channels - club, mass, ecommerce, and traditional grocery. The ideal candidate has a knowledge of the categories with history and passion for growing businesses, particularly in the Private Brands industry. We strive to be strategic partners with our suppliers and retailers. Apply today! What we offer: Full-Time Benefits (Medical, Dental, Vision, Life) • 401(k) with company match, • Training and Career Development, • Generous Paid Time-Off Responsibilities: • Support in the creation and responsible for the execution of the long-term strategy Dry Grocery/Foods Desk across Daymon, • Developing, maintaining, and growing clients' business through collaborative business plans, partnering with account teams, selling in new opportunities and services., • Understanding the industry and competitive landscape to determine focus areas. Reviewing industry and category trends to make sound recommendations to customers and clients, • Expanding Daymon Private Brands business by selling new services and gaining new clients within the respective categories across retail, • Showcasing Daymon's Private Brand expertise within the Dry Grocery/Foods categories through presentations, category reviews, overall industry/category recommendations, • Day-to-day business and relationship management, including but not limited to: analyzing sales reports, submitting/negotiating contracts, sales tracking, etc., • Make adjustments and optimize service quality to maximize our one-to-one consumer interactions. Qualifications: • Bachelor's Degree or equivalent experience required; MBA Degree or equivalent experience preferred, • 8+ years of leadership experience in sales in the grocery channel and categories, including P&L responsibility (budgeting, forecasting, etc.), • Previous experience managing direct reports, • Experience working with and selling to major retail chains such as Costco, Walmart, Kroger, Ahold Delhaize, and/or experience in consumer packaged goods industry, • Excellent strategic thinking and process development skills, • Excellent communication skills, both written and verbal, • Ability to influence without authority Job Will Remain Open Until Filled The Company is one of North America's leading sales and marketing agencies specializing in outsourced sales, merchandising, category management and marketing services to manufacturers, suppliers and producers of food products and consumer packaged goods. The Company services a variety of trade channels including grocery, mass merchandise, specialty, convenience, drug, dollar, club, hardware, consumer electronics and home centers. We bridge the gap between manufacturers and retailers, providing consumers access to the best products available in the marketplace today. Position Summary: The Director, Operations is responsible for executing overall operational strategy, overseeing the Business Unit P&L and business metrics and driving accountability of back-office teams in support of the Business Unit. The Director, Operations leads performance management, strategic planning, budgeting and forecasting initiatives, in addition to problem solving and process development. Focus on defining measurable results for the organization that enable and support outstanding program execution for our clients. Results will be attained through ensuring alignment between the operational capabilities of the organization with the business performance goals. Essential Job Duties and Responsibilities: Strategic Leadership: Participate and contribute to all growth components of assigned division. This includes but is not limited to merger and acquisitions diligence, business development opportunities, cross team collaboration opportunities and product development. Responsibilities will include research, validation and optimization of operations data from due diligence during M&A, creation of business development materials, identifying opportunities across clients and being involved in the development of new products within the division (project management, design, product testing, etc.). Will aid in managing annual planning cycles and annual planning meeting to align with growth objectives. Tactical Leadership: Harness the operational capabilities of the organization to drive programs and processes while driving budgetary discipline; lead contract management; establish asset management capabilities within teams; provide monthly support to team through forecast and client invoicing process; act as liaison between division teams and back-office functions (TA, Finance, IS&T, etc.). Operational Leadership: Build processes and infrastructure to enable scalable, measurable and profitable growth; set expectations and interface closely with all stakeholders in the division on performance against execution goals; lead, track and manage a monthly performance scorecard for each team. Capture and manage data for teams around forecasting, financials actuals, employee retention, revenue per employee, YOY financials and operational trending and customer satisfaction. Optimization: Make adjustments and optimize service quality to maximize our one-to-one consumer interactions; work closely with other business leaders (i.e. Talent Acquisition, Finance, Legal, etc) to maximize processes; identify gaps and best practices in operational support to improve overall performance. Supervisory Responsibilities: Direct Reports • Hires, retains, trains, coaches, guides, directs, and develops direct reports using company-wide processes, tools and resources Indirect Reports • May delegate work of others and provide guidance, direction and mentoring to indirect reports Travel and/or Driving Requirements • Travel and Driving are not essential duties or functions of this job Minimum Qualifications: The following are the minimum job-related qualifications which an individual needs in order to successfully perform the essential duties and responsibilities of the job Education Level: (Required): Bachelor's Degree or equivalent experience (Preferred): Master's Degree or equivalent experience Field of Study/Area of Experience: • 8+ years of general/leadership experience in an operations environment, including P&L responsibility (budgeting, forecasting, etc.), • Previous experience managing 10+ direct reports, • Experience working with major retail chains, and/or experience in consumer package goods industry. Skills, Knowledge and Abilities: • Expert level influencing skills - ability to manage internal and external boundaries, set expectations, and build alignment at varying management levels/client interface, • Expert level execution skills - ability to coordinate mutually agreed expectations of what is promised to the customer into measurable business results, • Expert level credibility skills - ability to use personal effectiveness to link relationships, processes, and business methodologies with cost-saving activities, • Excellent strategic thinking and process development skills, • Excellent organizational and problem-solving skills, • Excellent communication skills, both written and verbal, • Must be able to effectively handle multiple tasks and projects simultaneously in a highly complex environment, • Team player with good people skills, • Ability to manage and develop a team of 10 or more employees, including direct and indirect reports Environmental & Physical Requirements: Office / Sedentary Requirements: Incumbent must be able to perform the essential functions of the job. Work is performed primarily in an office environment. Typically requires the ability to sit for extended periods of time (66%+ each day), ability to hear the telephone, ability to enter data on a computer and may also require the ability to lift up to 10 pounds. Additional Information Regarding The Company Job Duties and Job Descriptions Job duties include additional responsibilities as assigned by one's supervisor or other manager related to the position/department. This job description is meant to describe the general nature and level of work being performed; it is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. The Company reserves the right at any time with or without notice to alter or change job responsibilities, reassign or transfer job position or assign additional job responsibilities, subject to applicable law. The Company shall provide reasonable accommodations of known disabilities to enable a qualified applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Any estimate, schedule, or guideline provided to associates in this job description or elsewhere in connection with their jobs is only intended to help describe job duties and for planning purposes. Regardless of any such estimate, schedule, or guideline, associates must always record all time worked for our company (which includes but is not limited to on-site work time in an assigned store, office, or other work location; required waiting time; administrative time; and work-related travel time). The above statements are intended to describe the general nature and level of work being performed by people assigned to this position. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of associates so classified. The Company is committed to providing equal opportunity in all employment practices without regard to age, race, color, national origin, sex, sexual orientation, religion, physical or mental disability, or any other category protected by law. As part of this commitment, the Company shall provide reasonable accommodations of known disabilities to enable an applicant or employee to apply for employment, perform the essential functions of the job, or enjoy the benefits and privileges of employment as required by the law. Not ready to apply? Connect with us for general consideration.

Job Description Northwood Club was established in 1946, we are a premier country club located in Dallas, Texas. Our staff is a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. The club does an annual revenue of 3.2 million in food and beverage. The club provides all the facilities and events that professionals or families need to entertain, socialize and recreate. We are currently looking for a prep cook who will be responsible for execution prep for banquet events. Must be able to work in a team-oriented, high-volume guest-centric environment to provide an exceptionally distinctive member experience. Reliable attendance, strong organization, and ability to follow direction are important. Must be able to work evenings, weekends and holidays. Essential Duties: • Prepare salads, desserts, platters, sauces, sandwiches, garnishes, and other banquet prep items, • Follow prep lists, recipes, and labeling, • Ensure proper food safety and sanitation standards to ensure member safety., • Assist with banquet plating, setup, and breakdown, • Maintain a clean, organized work area, • Support the kitchen team during high-volume events and tournaments, • Prepare high quality food items to order for our members., • Follow recipe and presentation guidelines to meet or exceed members' expectations., • Meeting special member requests while ensuring same high-quality standards, • Maintains flexibility to take on new and different tasks as directed by the Department Manager/Supervisor., • Incorporates safe work practices in job performance., • Attend staff meetings when required. Education/Experience: High school education; or up to two years related experience or training; or equivalent combination of education and experience. Previous banquets, hotel, country club, or high-volume kitchen preferred. Language Skills: May be required to read banquet event orders and recipes. Must be able to print and speak simple sentences. Mathematical Skills: May be required: to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Use measuring methods. Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables. Physical Demands: Frequently stands and walks; uses hands to finger, feels or handle; reach with hands and arms. Consistent use of kitchen equipment and knives. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Frequently works in hot and humid conditions (non-weather) and near stoves and ovens. Regularly works in extreme heat (non-weather). Noise level is moderate. Certificates/Licenses: Must be at least age 18. Certifications in City of Dallas Food Safety, Certified Culinarian preferred but not required. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English). Bi-lingual in Spanish a plus., • Basic knowledge of commercial kitchen equipment such as slicers, fryers, flat tops, grills, mixers, and vacuum sealers preferred. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job DescriptionDescription: Location: North Dallas, TX, 75248 Job Summary: We are currently seeking a Part Time Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a la carte outlets. Responsibilities: Keeps the club clean Anticipates needs and wants, being prepared, being continuously enthusiastic, executing flawlessly, and doing it now Creates and consults with the Sous Chef concerning daily menu items and activities. Adheres to The Club’s standards for guest service. Refers guest problems or complaints to the supervisor. Prepares and arranges food according to The Club’s recipes, nutrition philosophy, and quality of presentation. Continually taste and smell food that is being prepared and served. Continually updates knowledge of recipes, food preparation, and food presentation. Stores and handles food properly, following Health Department requirements. Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately. Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job Other projects as assigned by the Lead Line, Sous Chef, or Executive Chef Requirements: Education/Training/Experience: Associate's Degree in Culinary Arts Preferred Minimum of 1 year in a similar position Competencies: • Must be organized and accurate, • Must be a self-starter and able to work without immediate supervision, • Must be willing to work flexible schedules and overtime, • Must be able to communicate with members, • Bilingual preferred, • Team player Essential Physical Requirements: • Ability to lift/carry 10 pounds or less constantly;67-100% of the time, • Ability to lift/carry 11- 20 pounds frequently;34-66% of the time, • Ability to lift/carry 21-100 pounds occasionally;1-33% of the time, • Ability to push/pull 12 pounds or less constantly; 67-100% of the time, • Ability to push/pull 26-40 pounds frequently; 34-66% of the time, • Ability to push/pull 41-100 pounds occasionally; 1-33% of the time, • Ability to bend, handle, finger, stand, walk, talk, hear, taste, or smell constantly; 67-100% of the time, • Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time, • Ability to climb, crawl, sit, or work at or above shoulder occasionally; 1-33% of the time, • Ability to work inside and outside 90%/10% Noise level is: Mid to high

Job DescriptionDescription: Location: North Dallas, TX, 75248 Job Summary: We are currently seeking a Cook to join our team. This position reports to the Sous Chef. This position is responsible for plating, cooking, creating, and preparing food for banquets and a la carte outlets. Responsibilities: Keeps the club clean Anticipates needs and wants, being prepared, being continuously enthusiastic, executing flawlessly, and doing it now Creates and consults with the Sous Chef concerning daily menu items and activities. Adheres to The Club’s standards for guest service. Refers guest problems or complaints to the supervisor. Prepares and arranges food according to The Club’s recipes, nutrition philosophy, and quality of presentation. Continually taste and smell food that is being prepared and served. Continually updates knowledge of recipes, food preparation, and food presentation. Stores and handles food properly, following Health Department requirements. Report and document any observed or known safety hazards, conditions, or unsafe practices and procedures to management immediately. Adheres to all of the various written mandatory standards of operation, policies, procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job Other projects as assigned by the Lead Line, Sous Chef, or Executive Chef Requirements: Education/Training/Experience: Associate's Degree in Culinary Arts Preferred Minimum of 1 year in a similar position Competencies: • Must be organized and accurate, • Must be a self-starter and able to work without immediate supervision, • Must be willing to work flexible schedules and overtime, • Must be able to communicate with members, • Bilingual preferred, • Team player Essential Physical Requirements: • Ability to lift/carry 10 pounds or less constantly;67-100% of the time, • Ability to lift/carry 11- 20 pounds frequently;34-66% of the time, • Ability to lift/carry 21-100 pounds occasionally;1-33% of the time, • Ability to push/pull 12 pounds or less constantly; 67-100% of the time, • Ability to push/pull 26-40 pounds frequently; 34-66% of the time, • Ability to push/pull 41-100 pounds occasionally; 1-33% of the time, • Ability to bend, handle, finger, stand, walk, talk, hear, taste, or smell constantly; 67-100% of the time, • Ability to squat, kneel, twist, turn, reach above shoulder, reach outward frequently; 34-66% of the time, • Ability to climb, crawl, sit, or work at or above shoulder occasionally; 1-33% of the time, • Ability to work inside and outside 90%/10% Noise level is: Mid to high

Job Description Job Title: Sushi Roller Classification: Non-Exempt Role Description Dallas Country Club is looking to hire a highly skilled Sushi Roller to prepare sushi dishes in accordance with food health and safety regulations and restaurant standards. Key Responsibilities • Expertly cutting, slicing, and filleting different types of fish., • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes, • Preparing various types of sushi dishes according to established guidelines on quality, portion size, presentation, and food safety., • Prepare all types of sushi, including maki, nigiri and sashimi., • Proper preparation of traditional Japanese sushi rice., • Maintaining a clean work environment to prevent food contamination., • Regularly taking inventory of food supplies and other products., • Reporting any problems with kitchen equipment to the manager on duty., • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use., • Communicating with wait staff to ensure that special requests and food allergy considerations are met. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or equivalent required., • Associate’s degree in culinary arts or American Culinary Federation certification is preferred., • Proven experience working in upscale sushi restaurants., • Attend Sushi academy or apprenticeship, • 6 years minimum experience., • Must have current food handler’s certification as required by federal/state/local law., • Sound knowledge of food safety regulations. The ideal candidate will have the following competencies and qualities: • Ability to multitask in a fast-paced environment., • The ability to work under pressure., • Excellent time-management skills., • Must be able to work a 40 hour work week, including weekends and holidays., • Exceptional customer service skills., • Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction., • Self-Motivated., • Good communicator., • High volume experience recommended. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Northwood Club is a premier country club established in 1946 and located in North Dallas. The Club is best known for hosting the 1952 U.S. Open. The Club was listed as #1 Golf Course renovation in Avid Golfer Magazine's 2019 Private Clubs and named Best Overall Club in 2022-2024. The club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Our staff consists of a wide range of professionals who are well recognized in areas of Tennis, Golf and Culinary. The Club is currently looking for a sushi roller. This position is responsible for execution of preparing high-quality sushi rolls, including sashimi, and nigiri, sushi. Must be able to work in a team-oriented, high-volume guest-centric environment to provide an exceptionally distinctive member experience. Position requires evenings, weekends and holidays. Essential Duties: • Source and inspect fresh seafood and other ingredients, maintaining strict quality control., • Prepare and present high-quality sushi dishes, including rolls, sashimi, and nigiri, ensuring consistency and excellence in every plate., • Stock the sushi bar with necessary ingredients and supplies; help manage inventory and minimize food waste., • Assist the Sushi Chef and other kitchen staff with general prep (e.g., cooking rice, fish butchery, washing dishes) as needed, • Engage with members to understand their preferences and provide personalized dining experiences., • Ensure proper food safety and sanitation standards to ensure member safety, • Meeting special member requests while ensuring the same high-quality standards, • Maintains flexibility to take on new and different tasks as directed by the Executive Chef., • Attend staff meetings when required Education/Experience: Culinary degree preferred but not required; with up to two years related experience in high end Sushi dining; or equivalent combination of education and experience. Language Skills: English required. To communicate with members. May be required to read banquet event orders and recipes. Must be able to write and speak simple sentences. Mathematical Skills: May be required: to add and subtract two-digit numbers and to multiply and divide with 10's and 100's. Use measuring methods. Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables. Physical Demands: Frequently stands and walks; uses hands to finger, feels or handle; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears. Regularly lifts up to 25 pounds and occasionally lifts up to 50 pounds. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Frequently works in hot and humid conditions (non-weather) and near stoves and ovens. Regularly works in extreme heat (non-weather). Noise level is moderate. Certificates/Licenses: Must be at least age 18. Certifications in City of Dallas/State Food Safety, Certified Culinarian preferred but not required. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English)., • Strong knowledge of sushi preparation techniques and Japanese cuisine., • Excellent knife skills and attention to detail. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job Description Job Title: Line Cook Supervisor Classification: Non-Exempt Role Description We are looking for a Line Cook Supervisor who will be responsible for the overall operation and performance of the kitchen staff. This includes setting goals and targets, monitoring progress, and providing feedback and guidance to ensure that the kitchen staff is meeting the standards of the restaurant. The Kitchen Supervisor will maintain a safe and sanitary working environment and implement and enforce safety and sanitation standards. Key Responsibilities • Supervise and manage kitchen staff, including training, scheduling, and performance reviews., • Ensure all kitchen staff are properly trained and follow all food safety and sanitation guidelines., • Ensure kitchen operations run smoothly and efficiently., • Ensure that recipes and food preparation instructions are followed correctly., • Ensure that all equipment is in good working order., • Maintain a clean and organized kitchen environment., • Assist in menu planning and development., • Serve the Member in accordance with DCC standards of food quality, presentation, and sanitation., • Follow all DCC policies and procedures., • Follow recipes, including measuring, weighing, and mixing ingredients., • Bake, grill, steam and boil meats, vegetables, fish, poultry, and other foods., • Present, garnish and arrange final dishes., • Execute opening and closing procedures., • Check the quality and freshness of ingredients., • Monitor station inventory levels., • Operate kitchen equipment such as broilers, ovens, grills, and fryers., • Report to work on time and in proper uniform., • Be aware of the staff work schedule. Follow safety procedures and policies to ensure a safe working environment., • Must be able to work Expo station effectively and accurately. The ideal candidate will have the following experience, skills, and knowledge: • High school diploma or GED; 4 or more years’ experience in the culinary related professional area. OR • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major., • Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment., • Knowledge of techniques and equipment for preparing and presenting pastry food products for consumption, including storage/handling techniques and sanitation standards., • Measuring ingredients, adjusting portion sizes, converting units and calculating cooking times., • Understanding written sentences and paragraphs in work related documents., • Excellent time management and organizational skills., • Microsoft Office knowledge: email, word and excel., • Must have current food handler’s certification as required by federal/state/local law. The ideal candidate will have the following experience, skills, and knowledge: • Honor all work-related requests made by a manager or supervisor, which may or may not be outside normal duties, to ensure member satisfaction., • Ability to inspect and maintain all areas for which you are responsible., • Ability to foster and maintain good work environments and open communication with FOH and BOH and managers., • Self-Motivated., • Good communicator., • Ability to multitask in a fast-paced environment., • Must be available to work a 40-hour work week, including weekends and holidays., • High volume experience recommended., • Excellent time management and organizational skills. Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job Description Job Title: Butcher Classification: Non-exempt Role Description We are looking for a professional Butcher who is responsible for the preparation of all meat products. This includes the processing of meat fabrication, meat cutting, and the maintenance of a clean and safe working environment. Key Responsibilities • Arrange whole primal cuts of meat in the dry beef aging room., • Portion control. Must be able to cut beef, chicken and fish to desired portion weights., • Sausage making., • Charcuterie making., • Fillet fish, debone chicken and other meats., • Receive deliveries of meat and inspect them to ensure that they adhere to the highest quality standards and are not expired., • Prepare meat into various forms including aged drying, boning, tying, grinding, cutting and trimming and vacuum packing, • Rotate products to reduce the chance of any meat spoiling to reduce waste and loss of profits., • Maintain and clean the meat preparation counter to reduce the risk of food contamination and adhere to food safety guidelines., • Experience in whole animal butchery The ideal candidate will have the following experience, skills, and knowledge: • 5+ years’ experience as a butcher, • High school diploma or GED or apprenticeship program, • Must have current food handler’s certification as required by federal/state/local law The ideal candidate will have the following competencies and qualities: • Strong time management skills, • Ability to work under pressure and handle stressful situations, • Must be available to work a 40-hour work week, including weekends and holidays., • Must be able to work in cold environment., • Excellent oral and verbal communication skills, • Must work well independently and as a team Dallas Country Club is an Equal Opportunity Employer that does not discriminate based on sex (including gender identity, pregnancy, childbirth, or related medical conditions), gender, race, religion, ethnicity, national origin, political affiliation, citizenship status, physical or mental disability, genetic information, marital status, age, sexual orientation, military service, veteran status, or any other status protected by federal, state, or local laws. The company's management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities, access to facilities and programs and general treatment during employment.

Job DescriptionBenefits: • Bonus based on performance, • Competitive salary, • Free food & snacks, • Opportunity for advancement, • Paid time off, • Training & development ROLE DESCRIPTION: As a Customer Service Representative - State Farm Agent Team Member with Linda DeSpain - State Farm Agent, you will generate the kind of exceptional customer experiences that reinforce the growth of a successful insurance agency. Your attention to detail, customer service skills, and desire to help people make you a fit. You will enhance your career while resolving customer inquiries, coordinating with other agency team members, and anticipating the needs of the community members you support. Our Agency has a great Office with a beautiful view overlooking the Las Colinas Country Club Golf Course. In addition, our Agency is ranked in the TOP 100 Producing Agencies in the USA out of some 19,000 State Farm Agencies. We also promote from within and we have helped many of Our Team Members gain their own State Farm Agency. If you are hardworking and ambitious joining Our Team will be a decision you won't ever regret. We look forward to connecting with you if you are the customer-focused and empathetic team member we are searching for. We anticipate internal growth opportunities for especially driven and sales-minded candidates. RESPONSIBILITIES: • Answer customer inquiries and provide policy information., • Assist customers with policy changes and updates., • Process insurance claims and follow up with customers., • Maintain accurate records of customer interactions.QUALIFICATIONS:, • Communication and interpersonal skills., • Detail-oriented and able to multitask., • Previous customer service experience preferred., • Must have or be able to acquire Texas General Lines Insurance License - will assist in getting licenses

Job Description Culinaire • We have an opening for part time STEWARD positions., • Location: Arts District Mansion - 2101 Ross Avenue, Dallas, TX 75201. Note: online applications accepted only., • Schedule: Part time; Monday through Friday, hours may vary. Availability for weekends and swing shift is required. More details provided upon interview., • Requirement: Previous hotel or country club experience is preferred., • Perks: Most holidays off! Opportunity for growth!, • Pay Range: $17.00 per hour to $20.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1524598. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. CULINAIRE provides upscale food and beverage management services to a very diverse collection of national accounts to include art museums, cultural landmarks, hotels, performing theaters, restaurants, and special event venues. While our portfolio is diverse, the one constant in every operation that we manage is our total commitment to our associates to put their career path, safety, and success as top priority, and to our client to provide top quality food product and service to our customers and guests. Job Summary Summary: Perform job duties required to maintain kitchen work areas, kitchen equipment in clean and orderly condition. Essential Duties and Responsibilities: • Sweeps and mops floors at appropriate intervals to ensure compliance with safety and sanitation standards., • Operates large electric machines such as dishwashers, sanitizers, trash compactors, and glass crushers., • Washes worktables, walls, refrigerators, and meat blocks and all other food prep surfaces as assigned., • Segregates and removes trash and garbage and places it in designated containers. Steam cleans or hoses out garbage cans in appropriate and assigned areas., • Washes dishes, pots, pans, utensils and other food preparation machines and equipment., • Transfers supplies and equipment between storage and work areas observing all safe lifting standards., • Assists with banquet table and front of the house set up as requested., • Assist with loading or unloading and delivering supplies and product., • Distributes supplies, utensils and portable equipment as needed., • Complies with all outlined sanitation and safety requirements., • Perform other duties as assigned. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance). Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates at Culinaire are offered many fantastic benefits. • Medical, • Dental, • Vision, • Life Insurance/ AD, • Disability Insurance, • Retirement Plan, • Paid Time Off, • Holiday Time Off (varies by site/state), • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Commuter Benefits, • Employee Assistance Program, • Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2026/03/Culinaire-Landing-Page_Feb2026.pdf

Job Description Established in 1946, Northwood Club is a premier country club located in the heart of North Dallas. Tucked quietly, yet conveniently near Interstate 635 and the Dallas North Tollway, the club provides all the facilities and events that professionals or families need to entertain, socialize and recreate. General Purpose: Provides daily maintenance and landscape services for all aspects of the grounds and other areas as required. Main job function will be to provide for the care and maintenance of the turf area, ornamental trees, shrubs, bedding plants, and flowers. Essential Duties: • Prepares soil for planting beds and lawn areas., • Operates mechanical equipment such as mowers, weed trimmers and utility vehicles., • Plants trees, shrubs, turf grass and flowers., • Prunes and trims trees and shrubs., • Maintains a clean landscape environment through trash removal and debris cleanup., • Incorporate safe work practices in job performance., • Attend staff meetings., • Maintains landscape through application of mulch, water, fertilizer and grooming., • Maintains flexibility to take on new and different tasks as directed by the Department Manager., • Incorporates safe work practices in job performance., • Work closely with other golf course maintenance employee's performing job assignments., • Perform routine manual labor involved in golf course maintenance and construction., • Ensure safe working environment at the maintenance facility, golf course property and with equipment., • Must be able to perform job activities in all phases of golf course maintenance., • Work closely with the Golf Course Superintendent implementing, and completing all duties, assignments and projects. Education/Experience: High school education; or up to two years related experience or training; or equivalent combination of education and experience. Language Skills: May be required: to read a limited number or two and three syllable words and to recognize similarities and differences between words and between series of numbers; to print and speak simple sentences. Mathematical Skills: May be required: to add and subtract two digit numbers and to multiply and divide with 10's and 100's. Reasoning Ability: May be required: to apply common sense understanding to carry out simple one and two step instructions; to deal with standardized situations with only occasional or no variables. Physical Demands: Frequently stands and walks; uses hands to finger, feel or handle; reach with hands and arms. Occasionally stoops, kneels, crawls, crouches, sits, talks or hears. Regularly lifts or carries up to 50 pounds. Vision Requirements: Regularly uses close, distance, color, and peripheral vision as well as depth perception. Ability to adjust focus. Environment/Noise: Works in outdoor conditions and with loud mechanical machinery. Will be required to work in outdoor weather conditions, heat and extreme cold. Noise level is moderate. Certificates/Licenses: Must be at least age 18. Job Knowledge, Skill, and Ability Preferences: • Ability to read and speak English may be required in order to perform the duties of the job (e.g. the employee may be required to communicate with English speaking members or co-workers, the manuals for equipment the employee may use are in English). This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Job DescriptionDescription: Kids Cabana Attendant (Part-Time) at Private Country Club Join our prestigious private country club as a Kids Cabana Attendant and become a vital part of creating a fun, safe, and welcoming environment for our young members. We are seeking a friendly, dependable individual who enjoys working with children and providing excellent service in a dynamic setting. This is an excellent opportunity for someone looking to contribute to a distinguished community while enjoying flexible working hours. Key Responsibilities: • Supervise children at the cabana area, ensuring their safety and well-being at all times, • Engage children in age-appropriate activities and games to promote fun and social interaction, • Maintain cleanliness and organization of the cabana area, • Enforce club rules and safety guidelines consistently, • Communicate effectively with parents and staff to ensure a positive experience for all guests, • Assist with setting up and breaking down activities and equipment as needed Our club prides itself on fostering a warm, inclusive community where staff are valued and growth opportunities are available. If you enjoy working with children and thrive in a social environment, we look forward to welcoming you to our team! Requirements: Skills and Qualifications: • Must have a flexible schedule to accommodate varying shifts, • Excellent interpersonal and communication skills, • Experience working with children is preferred, • Dependable, punctual, and responsible, • Friendly, approachable, and able to create a welcoming environment, • Ability to handle multiple tasks efficiently and calmly in a fast-paced setting

Description:Kids Cabana Attendant (Part-Time) at Private Country Club Join our prestigious private country club as a Kids Cabana Attendant and become a vital part of creating a fun, safe, and welcoming environment for our young members. Key Responsibilities:Supervise children at the cabana area, ens

We are the largest owner and operator of private clubs nationwide, with 130country clubs, city clubs, and athletic clubs. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. The Beverage Cart Attendant w

Job Description Northwood Club is a prestigious country club established in 1946, we are best known for hosting the 1952 Golf U.S. Open. Our beautifully renovated PGA Championship Golf Course was named #1 Best Golf Course Renovation in Avid Golfer Magazine for 2019. Rated overall best country club in Avid Golfer from 2022 - 2024. Among other awards the club also has a Distinguished Clubs of the World Emerald Designation for outstanding member service. Northwood Club has a family-oriented environment with friendly members, great staff, and an amazing landscape to come to work to every day. We are currently looking for a full-time security officer to provide and maintain security and safety of people and property of Northwood Club at all times with the ability to enforce Club rules, policies and regulations. You must be able to work evenings, weekends, and holidays. Ability to complete or have CPR & First Aid Certification. MUST BE ABLE TO WORK EVENINGS, WEEKENDS AND HOLIDAYS. Essential Duties: • Visual to everyone entering and exiting club property., • Verify all incoming traffic, alerting staff of deliveries, guests for dinner, and directing guest and vendors where to park., • Properly authenticating members and employees who enter onto property. Documenting guests in the guest log., • Patrols property checking for suspicious activity or persons or safety/fire hazards., • Investigates and/or reports hazards, unusual or suspicious circumstances to clubhouse manager or general manger for correction of follow-up actions., • Observes activity and traffic in assigned area to enforce club rules/regulations; alerts visitors of infractions., • Assists any persons on property needing directions or club information., • Responds to alarms and dispatched calls; decides what actions to take based on situation, facts known and position limitations., • Knows club's emergency response manual, security's role and procedures for all emergency situations as documented., • Submit daily incident report at end of each shift., • Patrol property with use of golf cart and ensure all facilities are secure., • Patrol and secure off site parking lot as needed., • Complete opening and closing procedures as trained., • Maintains flexibility to take on new and different tasks as directed by the Department Manager/Supervisor., • Incorporates safe work practices in job performance., • Must be able to operate and drive a golf cart, • Comply and knows all safety policies of the Club as well as federal laws pertaining to OSHA, and EPA regulations., • Attends staff meetings when required Basic Requirements: • Ability to work evenings, weekends and holidays., • Ability to stand and walk for extended periods of time, • Ability to bend, reach, or lift 20-30 lbs., • Ability to operate computers or computerized equipment., • Positon requires you to work extended hours outside where you will exposed to various weather conditions., • Position requires you to conform to a specifice appearance and dress code. Conduct yourself in a professional manner at all times. This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time. Job Posted by ApplicantPro

Japanese-inspired cuisine in a casual yet beautiful setting, blending Texas flavors, Japanese design, and Austin hospitality.The restaurant delivers an approachable yet elevated sushi experience, featuring pristine nigiri, creative rolls, seasonal small plates, and thoughtful beverages—all ser

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Japanese-inspired cuisine in a casual yet beautiful setting, blending Texas flavors, Japanese design, and Austin hospitality.The restaurant delivers an approachable yet elevated sushi experience, featuring pristine nigiri, creative rolls, seasonal small plates, and thoughtful beverages—all ser

We're currently looking for individuals across the country to take part in remote paid research, including remote focus groups, product trials, and consumer studies.