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Sam's Club | Medical, Dental, Vision, Rx + 401(k) with match + PTO + 100% Reimbursement of Tuition & Books | 1900 South University Drive | Responsibilities: Stock freezer/cooler/deli area maintaining temperature; Stock merchandise and set up displays; Provide member service and assist with purchases

Fresco y Mas - 1201 East 10th Avenue - Responsibilities: Prepare and cook quality deli/bakery food items as directed by the Department Manager; Provide courteous and prompt service; Maintain consistent operating conditions and a friendly atmosphere.

Meat ClerkMeat Clerk personnel wrap and package cuts of meat and poultry and assist with the proper presentation of all meat department products into coolers for customers.Empaquetador de carne y el personal de la exhibición de cajas envuelven y empaquetan los cortes de la carne y de las aves de corral y ayudan con la presentación apropiada de todos los productos del departamento de la carne en los enfriadores para los clientes.Essential duties and responsibilities include weighing, labeling and/or packaging meat or seafood to be displayed for customers; lifting and carrying merchandise from back room onto rolling stock cart or directly to display coolers; checking product quality to ensure freshness; labeling, stocking and inventorying department merchandise; maintaining refrigerated cases with appetizing displays of products for sale; assisting customers by answering questions regarding products sold within the department; staying current with present, future, seasonal and special ads; keeping work area clean, orderly, and free from safety hazards; using all equipment in meat department properly; maintaining all requirements for sanitary work area to keep food safe from contamination; when working the end of day shift, completing all required cleaning procedures; reporting all accidents promptly according to company procedures; attending and participating in departmental and store meetings; punctuality and good attendance in compliance with company policies; and performing other work-related duties as required to accomplish the objectives of the position.Secondary duties and responsibilities include ensuring country of origin labels and/or signage is correct for department products; reporting product ordering/shipping discrepancies to the department manager; staying current with present, future, seasonal and special ads; assisting with customer areas of Meat, Deli and Seafood when needed; and assisting with unloading and/or verifying merchandise off meat delivery trucks when needed.Minimum requirements include a high school diploma or general education degree (GED) and minimum of 18 years of age; current food safety training certificate required and must be renewed every three (3) years. Competencies, skills and/or qualifications include ability to use department equipment properly to accomplish essential duties of the position; ability to read, write and speak English and Spanish preferred; ability to understand and follow instructions in both English and Spanish preferred; ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers and customers; good interpersonal skills; takes responsibility for own actions; ability to work hours and days scheduled, including holidays and weekends; basic math and numerical skills required including weights, measures and identifying product codes; ability to apply common sense understanding to carry out instructions in written, oral or diagram form; and demonstrates accuracy and thoroughness.Physical demands include standing in one place for extended periods of time; walking; use of fingers and hands; reaching with hands and arms; use of repetitive motion with arms; talking and hearing; use of sense of smell; close vision, eye-hand coordination and peripheral vision; carrying, lifting and/or moving departmental products and merchandise; pushing and pulling carts of departmental products and merchandise; stooping or bending at the waist; twisting back and/or neck; crouching or bending at the knees; sitting; climbing; and balancing.Work environment includes performing duties in a grocery store environment; maintaining frequent contact with supervisors, employees and customers; moderate noise level in the work environment; frequent use of gloves, knives, wrapping devices, meat and cheese slicers, case cutter, stock cart, refrigerators, freezers, coolers, and cleaning supplies and equipment; slippery floor surfaces requiring caution and safety; and proper attire required to tolerate freezing temperatures.

Cosmetics CashierWM Supercenter #3397 17650 Nw 2nd Ave Miami Gardens, FL 33169-5019 CP-3397-9082 $15.00 - $28.00/hr Part time Shift may start between 8:00am - 4:00pmRole SummaryCosmetics CashierWhat You'll DoWhy is Walmart America's leading grocery store? Our customers tell us one of the biggest reasons is our hard-working and happy-to-help fresh food and grocery associates. Join our food and grocery team and you will make important decisions about the quality of fruit and vegetables our customers eat and feed to their families.Work in our deli and you'll be on the frontlines of customer service--your smile can make the difference between a good shopping experience and a great one.In our bakery--you'll help a family have a great meal. You won't just decorate cakes--you'll help customers celebrate special moments.Work in our dry grocery department and you will ensure customers find the items they are looking for.No matter which fresh food or grocery area you work in, there are similarities in all departments. These include detailed cleaning of the shelves and department, checking and maintaining temperature control, verifying dates, and disposing of lesser quality food products. If you have a passion or experience with fresh food or grocery, this is the job for you. At Walmart, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include parental leave, family care leave, bereavement, jury duty, and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see https://one.walmart.com/notices . Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com.The actual hourly rate will equal or exceed the required minimum wage applicable to the job location.Additional compensation includes annual or quarterly performance incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met.What You'll BringHelp customers find the products they are looking forEnsure high quality products are available in produce, deli, bakery, dairy, meat, and other departmentsPack ready-to-sell products in proper containers and stock displaysPrepare and serve ready-to-eat foodAssist customers in ordering cakes, fulfilling deli orders, or finding the right produceKeep area clean, sanitized, and customer-ready* For a complete list of duties and responsibilities, please see the actual job description.

Deli Clerk – Vendedor Del DeliDeli personnel assist the customers with their requests for a variety of meat and cheese while providing excellent customer service.Essential duties and responsibilities include ensuring customers are taken care of by answering questions regarding products sold within the department, remaining knowledgeable about the products sold within the department, cutting, slicing, weighing, and packaging deli items pursuant to customers' requests, lifting and carrying merchandise between display coolers, countertops, slicers, cutting boards, refrigerators, and freezers, checking product quality to ensure freshness, maintaining refrigerated cases with appetizing displays of products for sale, keeping the work area clean, orderly, and free from safety hazards, washing, sanitizing, and storing knives and other department utensils and equipment properly, using and maintaining all equipment in meat department according to company guidelines, maintaining all requirements for a sanitary work area to keep food safe from contamination, completing all required cleaning procedures including hosing down the floor, cleaning countertops, slicers, etc. when working the end of day shift, reporting all accidents promptly according to company procedures, attending and participating in departmental and store meetings, ensuring punctuality and good attendance in compliance with company policies, and performing other work-related duties as required to accomplish the objectives of the position.Secondary duties and responsibilities include assisting with back room production as needed, labeling, stocking, and inventorying department merchandise, staying current with present, future, seasonal, and special ads, assisting with Meat and Seafood areas when needed, and assisting with unloading and/or verifying merchandise off meat delivery trucks when needed.Minimum requirements include a high school diploma or general education degree (GED), minimum of 18 years of age, and previous deli experience or training. Competencies, skills, and/or qualifications include the ability to properly use department equipment, possessing adequate knife handling skills, ability to read, write, and speak English and Spanish preferred, ability to understand and follow instructions in both English and Spanish preferred, ability and willingness to effectively present information and respond to questions in one-on-one and small group situations with managers, co-workers, and customers, very good interpersonal skills, taking responsibility for own actions, ability to work hours and days scheduled, including holidays and weekends, basic math and numerical skills required including weights, measures, and identifying product codes, ability to apply common sense understanding to carry out instructions in written, oral, or diagram form, and demonstrates accuracy and thoroughness.Physical demands include standing and walking, using fingers and hands, reaching with hands and arms, using repetitive motion with hands and arms, talking and hearing, using sense of smell, close vision, having eye-hand coordination and peripheral vision, carrying, lifting, and/or moving departmental products and merchandise, pushing and pulling carts of departmental products and merchandise, stooping or bending at the waist, twisting back and/or neck, crouching or bending at the knees, sitting, climbing or balancing. Work environment includes performing duties in a grocery store environment, maintaining frequent contact with supervisors, employees, and customers, noise level in the work environment is low to moderate, frequent use of gloves, knives, meat and cheese slicers, wrapping device, case cutters, stock cart, refrigerators, freezers, coolers, and cleaning supplies and equipment, floor surfaces may get slippery therefore caution and safety is mandatory, proper attire is required to tolerate freezing temperatures when retrieving merchandise from freezer, and reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

Prepared Food CookFresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The Prepared Food Cook will prepare and cook quality deli/bakery food items as directed by the Department Manager. Is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.QualificationsMinimum QualificationsMust be 18 years of age.High school diploma or equivalency.Compliance with all company policies and procedures.Ability to read, write and speak English proficiently.Ability to understand and follow English instructions.Authorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background checkPreferred QualificationsHigh standard of integrity and reliability.Environment and Physical DemandsPhysical RequirementsNever (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%TaskFrequencyAdditional Details (as necessary)1. Standing C Surface Type(s): Tile, concrete2. Walking C Surface Type(s): Tile, concrete3. Sitting O4. Carrying F Up to 100 Lbs.5. Pushing F Up to 100 Lbs.6. Lifting F Up to 100 Lbs.7. Pulling F Up to 150 Lbs.8. Climbing O Height: 10 Ft.9. Balancing O10. Stooping O11. Kneeling O12. Crouching O13. Handling C14. Fingering C15. Feeling C16. Crawling O17. Reaching O Level: Waist/overhead, etc18. Talking C19. Seeing C20. Hearing C21. Smelling C22. Repetitive movement C Of both hands and feetJob locationRetail Grocery LocationWorking ConditionsInsideOutsideColdHeatWet/HumidSafety Risk Factors:Never (N) 0%Occasionally (O) 1-33%Frequently (F) 34-66%Continuously (C) 67-100%Risk FactorFrequency1. Loud Noise O2. Twisting of back and Neck F3. Slippery floor surface F4. Cluttered floor surface O5. Hazardous Equipment F6. Contact with sharp objects F7. Contact with Skin Irritants O8. Toxic Exposure (see MSDS) O9. Nuisance dust, fumes, sprays O10. Hazardous cleaning solutions OSchedules:VariedDayEveningsWeekendsHolidaysMachines, Tools, Equipment, etcChicken fryer, stove, rotisserie, ordering equipment, slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, roller racks, unicarts, double deckers, skids, baler, pricing gun, compactor, cooler, freezer and cleaning supplies and equipment.

Mgr, Deli & BakeryManages the daily operations of deli and bakery departments. Increases customer confidence and loyalty by promoting and executing consistent and compliant operating conditions. Provides fresh and appealing products, courteous, knowledgeable and prompt service. Executes merchandising plans as outlined in department planners, toolkits or event packs being mindful of merchandising standards, product levels, shrink, and sales trends. Supervises, trains, and develops team members on performance of their job and provides coaching as needed. Values diversity and supports an inclusive environment by embracing the backgrounds and experiences of the team. This is a working management position that requires a balance of physical labor, delegation, team building, leadership, planning, and administrative work.Gauges the customer experience in each respective area of the business. Focus on Assortment, Cleanliness, Freshness, Staff Friendliness and Stock Availability.Ensures the department is profitable by forecasting correctly and ordering as needed.Positions the department for strong sales by providing good information into the system to extract the best data out of the system.Creates an environment that enables customers to feel welcome, important and appreciated to help build and retain customer confidence and loyalty. Ensures the department is merchandised per plan. Delivers daily conditions that meet the company's expectations for at shelf product availability, freshness, quality and value. Trains department associates on freshness, inventory levels, stocking and ordering and shelf conditioning. Offers customers assistance in finding or suggesting product. Ensures customer requests and special orders are fulfilled.Promotes trust and respect among associates by collaborating, promoting teamwork, and communicating company, department, and job specific information. Establishes goals for merchandising, sales and profits and empowers the team to meet or exceed the goals. Works with store leadership to hire associates as needed and manage their performance and development. This role is the subject matter expert for deli and bakery. Manages schedules to ensure tasks are completed in a cadence that ensures the highest levels of customer service and conditions during peak hours. Adheres to all local, state and federal laws, and company guidelines.Completes daily and weekly administrative tasks (communications, online training, scheduling, pricing changes, orders, etc.) Maintains an awareness of inventory/stocking conditions and reports any discrepancies in inventory. Reviews/inspects products for quality and freshness and takes appropriate action with those items. Plans, organizes, and performs the inventory process. Utilizes production planning tools to accurately produce fresh products and ensures discarding or markdown processes are followed to reduce shrink. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Merchandises the department consistent with company guidelines to maximize sales, minimize shrink, and cater to the community.Ensures company standards for safety, proper food handling practices, sanitation and productivity are maintained. Adheres to all regulatory compliance requirements pertaining to food safety, United States Department of Agriculture (USDA) & Country of Origin Labeling (COOL), and Department of Agriculture (DOA). Executes all product recalls and withdrawals in a timely manner while ensuring all items are secured and removed from customer access. Reinforces safety programs by complying with safety procedures and inspects and identifies unsafe conditions to report to store management. Notifies management of customer or employee accidents. Reports all safety risk, or issues, and illegal activity, including robbery, theft or fraud. Ensures adherence to wage and hour policies and regulations. Cultivates a culture of safety within the store. Ensures self and all associates are working safely and have received necessary safety training. Ensures Hazardous Assessments are posted for associate reference and that Personal Protective Equipment is available and utilized by all associates executing tasks within the department, as required. Ensures equipment is in good repair; reports and assists with remediation (ex. lock out/tag out of equipment) of safety hazards within the department.Performs other job-related duties as assigned.High School / GEDBachelor's degreeEnglishSpanish3 - 6 yrs minimum1 - 5 yrs minimumMust be 18 years of ageAuthorization to work in the United States or the ability to obtain the same.Successful completion of pre-employment drug testing and background check.Strong customer service skills.Exceptional interpersonal, motivational and communication skills.Knowledge of basic mathAbility to handle stressful situationsOperate deli and bakery equipment (e.g., slicer, fryer, oven, scale, knives, box cutter and pricing gun) according to company guidelines.Ability to perform basic cake decorating skills (base ice cakes, borders, cake writing, etc.)Ability to perform basic baking skills (proofing product, product preparation, baking, packaging, etc.)Proficient with computer applications used in effectively operating the department. Possession of Food Safety Certification or the ability to obtain same within 180 days of placement.While performing the essential functions of this position, the employee is regularly required to stand or walk on various types of flooring, utilize manual dexterity, talk, see, hear, smell and perform repetitive movements with both hands and/or both feet. The employee is frequently required to reach at waist level or overhead, carry, push, or lift various loads up to the required weights listed. The employee is occasionally required to sit, balance, stoop, kneel, crouch and climb up to 10 ft. Working Conditions: While performing the essential functions of this position, the employee may be exposed to working in indoor, outdoor, cold, freezing, heated, and wet/humid working conditions. Safety Risk Factors: The employee is frequently required to twist back and/or neck, walk on a slippery or cluttered floor surface, work with hazardous equipment and be exposed to sharp objects. The employee is occasionally required to be exposed to loud noise, skin irritants, nuisance dust, fumes and sprays, hazardous cleaning solutions and other toxins. Overall Required Equipment: cleaning supplies and equipment, general office equipment, register, pricing gun, scales, scanner, various material handling equipment, such as racks, carts, pallet jacks, shopping carts Department Specific Required Equipment: general hardware tools such as a ladder, pliers, wire cutters, powered cutting equipment, such as a slicers, saws, grinders various knives, various ovens, stoves, rotisserie, fryers, steamers, proofer, wrapping equipment Preferred Equipment: baler/compactor, box cutter Personal Protective Equipment: Goggles, Gloves, Cutting Gloves, Fryer Gloves, Oven Gloves, Back Brace Pulling Requirement: 250 lbs. Lifting Requirement: 50 lbs.OccasionalNoVaried shifts, includes three (3) to four (4) evening (prime time) shifts each week.

Administra Las Operaciones Diarias Del Departamento De Delicatessen. Este Rol Es El Experto En La Materia Para Delicatessen. Capacidad Para Manejar Situaciones Estresantes Operar El Equipo De Delicatessen (Por Ejemplo, Rebanadora, Freidora, Horno, Bscula, Cuchillos, Cortador De Cajas Y Pistola De Pr

Responsibilities: Prepare and package deli products; Maintain cleanliness of deli area and equipment; Provide member service; Stock and rotate displays; Operate deli machinery and rotisserie ovens.

Winn-Dixie - 1515 East Hallandale Beach Boulevard - Responsibilities: Assist customers at the deli counter and prepare fresh deli foods.

Winn-Dixie - - Responsibilities: Assist customers at deli counter and prepare fresh meats and cheeses.

Southeastern Grocers - - Responsibilities: Assist customers at deli counter and prepare fresh meats and cheeses.

Fresco y Mas - - Responsibilities: Greet, assist, and thank customers; Stock and rotate products to maintain freshness; Operate department equipment; Keep work area clean and safe; Report theft or safety hazards.

Southeastern Grocers - 1515 East Hallandale Beach Boulevard - Responsibilities: Assist customers at the deli counter and prepare fresh deli foods.

About the PositionDo you have a passion for food? Are you committed to delivering an excellent experience for guests? As the Deli Specialist, you will provide deli department excellence, ensuring product freshness, merchandising accuracy, and compliance with food safety standards. You will support d

Deli AssociateFresco y Mas is committed to fostering a work environment where all associates can be authentic, feel valued, while reaching their full potential.The deli associate is responsible for increasing customer confidence and loyalty by providing courteous and prompt service, consistent operating conditions and a friendly atmosphere.Primary responsibilities and accountabilities include:Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.Offer product suggestions when appropriate.Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.Operate department equipment and tools.Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.Perform other job-related duties as assigned.Qualifications:Minimum: Must be 18 years of age. Ability to read, write and speak English proficiently. Ability to understand and follow English instructions. Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check.Preferred: High standard of integrity and reliability.Required behaviors:Lives the Values by embracing the essence of the company demonstrating a commitment to the company's goal and values.Unifies and motivates team through praise and recognition of success with immediate feedback to build an environment of trust.Business-driven showing passion for the business, delivering results consistently.Customer-orientated by passionately demonstrating that the customer comes first… always by putting the customer's needs above all else.People Passion through consistently treating others with respect and dignity.Knowledge, skills, abilities:Compliance with all company policies and procedures.

Fresco y Mas - 541 West 49th Street - Responsibilities: Manages daily deli and bakery operations; Trains and develops department staff; Ensures merchandising per plan; Schedules staff for peak hours; Maintains safety and compliance.

Job Description Seasonal Team Members – Multiple Departments Plum Market is looking for Seasonal Team Members to join our store teams! The holiday season is one of the busiest and most exciting times of the year at Plum Market. We are looking for friendly, dependable, and energetic Team Members who are ready to jump in, support our Guests, and help our stores deliver an exceptional experience throughout the season. We have seasonal opportunities available in multiple departments, including: Grocery Produce Meat & Seafood Cheese & Deli Bakery Front End Floral Prepared Foods Whether you have previous retail or food experience or are looking for an opportunity to learn something new, we would love to hear from you! Who you are You are passionate about providing exceptional Guest Service and enjoy working as part of a team. You are dependable, flexible, and willing to help wherever needed during our busy holiday season. You enjoy working in a fast-paced environment and understand that every Team Member plays an important role in creating a great experience for our Guests. What you will bring A positive attitude and commitment to excellent Guest Service. Dependability and a strong work ethic. The ability to work effectively as part of a team. Willingness to learn and take direction. Ability to work in a fast-paced retail environment. Flexibility to work a variety of shifts, including days, evenings, weekends, and holidays as needed. Previous retail, grocery, food service, or customer service experience is helpful, but not required. What you will do Depending on your assigned department, responsibilities may include: Providing friendly and helpful service to our Guests. Stocking, organizing, and maintaining product displays. Assisting Guests with product questions and locating items. Preparing, packaging, or serving food and specialty products. Supporting checkout and Front End operations. Maintaining clean, organized, and well-stocked work areas. Assisting with seasonal displays, merchandising, and holiday products. Following all food safety, sanitation, and workplace safety procedures. Working with Team Members and Leadership to support the needs of the store. Helping wherever needed to ensure our Guests have an exceptional Plum Market experience. Seasonal positions are a great opportunity to earn extra income, gain experience, and become part of the Plum Market team during our busiest time of year. Apply today and let us know which department you are most interested in!

Our mission is to make everyday eating extraordinary for our guests, and we are looking for a new team member who will commit to helping us deliver on this mission. As the Deli Manager, you are taking the lead in directing team members, managing department inventory, pricing integrity, training, and

Fresco Y Mas Se Compromete A Fomentar Un Ambiente De Trabajo Donde Todos Los Asociados Puedan Ser Autnticos, Sentirse Valorados Y Alcanzar Su Mximo Potencial. Administra Las Operaciones Diarias Del Departamento De Delicatessen. Aumenta La Confianza Y La Lealtad De Los Clientes Al Promover Y Ejecutar Condiciones Operativas Consistentes Y Conformes. Ofrece Productos Frescos Y Atrayentes, Un Servicio Corts, Conocido Y Rpido. Ejecuta Los Planes De Comercializacin Como Se Describe En Los Planificadores De Departamentos, Kits De Herramientas O Paquetes De Eventos, Teniendo En Cuenta Los Estndares De Comercializacin, Los Niveles De Productos, Las Prdidas Y Las Tendencias De Ventas. Supervisa, Capacita Y Desarrolla A Los Miembros Del Equipo En El Desempeo De Su Trabajo Y Brinda Capacitacin Segn Sea Necesario. Valora La Diversidad Y Apoya Un Entorno Inclusivo Al Aceptar Los Antecedentes Y Experiencias Del Equipo. Se Trata De Un Puesto De Gestin Laboral Que Requiere Un Equilibrio Entre El Trabajo Fsico, La Delegacin, La Formacin De Equipos, El Liderazgo, La Planificacin Y El Trabajo Administrativo. Mide La Experiencia Del Cliente En Cada rea Respectiva Del Negocio. Concntrese En El Surtido, La Limpieza, La Frescura, La Amabilidad Del Personal Y La Disponibilidad De Stock. Garantiza Que El Departamento Sea Rentable Mediante La Previsin Correcta Y Los Pedidos Segn Sea Necesario. Posiciona Al Departamento Para Ventas Slidas Al Proporcionar Buena Informacin En El Sistema Para Extraer Los Mejores Datos Del Sistema. Crea Un Entorno Que Permite A Los Clientes Sentirse Bienvenidos, Importantes Y Apreciados, Lo Que Aumentar La Confianza Y La Lealtad Del Cliente. Garantiza Que El Departamento Se Comercialice Segn El Plan Y Se Mantenga Para Las Condiciones De Existencias. Ofrece Condiciones Diarias Que Cumplen Con Las Expectativas De La Empresa En Cuanto A Frescura, Calidad Y Valor. Ofrece Muestras De Productos, Responde Preguntas Sobre Productos Y Ofrece Asistencia Para Encontrar O Sugerir La Seleccin De Productos. Garantiza Que Se Cumplen Las Solicitudes De Los Clientes Y Los Pedidos Especiales. Promueve La Confianza Y El Respeto Entre Los Asociados Mediante La Colaboracin, La Promocin Del Trabajo En Equipo Y La Comunicacin De Informacin Especfica De La Empresa, El Departamento Y El Trabajo. Establece Metas Para La Comercializacin, Las Ventas Y Las Ganancias Y Empodera Al Equipo Para Cumplir O Superar Las Metas. Trabaja Con El Liderazgo De La Tienda Para Contratar Asociados Segn Sea Necesario Y Administrar Su Rendimiento Y Desarrollo. Este Rol Es El Experto En La Materia Para Delicatessen. Administra Los Horarios Para Garantizar Que Las Tareas Se Completen Con Una Cadencia Que Garantice Los Niveles Ms Altos De Servicio Al Cliente Y Las Condiciones Durante Las Horas Pico. Se Adhiere A Todas Las Leyes Locales, Estatales Y Federales, Y A Las Pautas De La Empresa. Completa Las Tareas Administrativas Diarias Y Semanales (Comunicaciones, Capacitacin En Lnea, Programacin, Cambios De Precios, Pedidos, Etc.) Mantiene Un Conocimiento De Las Condiciones De Inventario/Almacenamiento E Informa Cualquier Discrepancia En El Inventario. Revisa/Inspecciona La Calidad Y Frescura De Los Productos Y Toma Las Medidas Adecuadas Con Esos Artculos. Planifica, Organiza Y Realiza El Proceso De Inventario. Garantiza Que El Producto Se Mantenga A La Temperatura Adecuada Segn Las Pautas De Seguridad Alimentaria Y Conserva La Documentacin De Los Registros De Temperatura Segn La Poltica. Comercializa El Departamento De Acuerdo Con Las Pautas De La Empresa Para Maximizar Las Ventas, Minimizar Las Prdidas Y Atender A La Comunidad. Utiliza Herramientas De Planificacin De La Produccin Para Producir Productos Frescos Con Precisin Y Garantiza Que Se Sigan Los Procesos De Descarte O Rebaja Para Reducir Las Prdidas. Garantiza Que Se Mantenga Los Estndares De La Empresa En Materia De Seguridad, Prcticas Adecuadas De Manipulacin De Alimentos, Saneamiento Y Productividad. Se Adhiere A Todos Los Requisitos De Cumplimiento Regulatorio Relacionados Con La Seguridad Alimentaria, El Departamento De Agricultura De Los Estados Unidos (USDA) Y El Etiquetado Del Pas De Origen (COOL) Y El Departamento De Agricultura (DOA). Ejecuta Todas Las Retiradas Y Retiradas De Productos De Manera Oportuna, Al Mismo Tiempo Que Garantiza Que Todos Los Artculos Estn Protegidos Y Eliminados Del Acceso De Los Clientes. Refuerza Los Programas De Seguridad Al Cumplir Con Los Procedimientos De Seguridad E Inspecciona E Identifica Las Condiciones Inseguras Para Informar A La Gerencia De La Tienda. Notifica A La Gerencia De Accidentes De Clientes O Empleados. Informa De Todos Los Riesgos O Problemas De Seguridad Y Actividades Ilegales, Incluidas Robos, Hurtos O Fraudes. Garantiza El Cumplimiento De Las Polticas Y Regulaciones De Salarios Y Horas. Cultiva Una Cultura De Seguridad Dentro De La Tienda. Se Asegura De Que Usted Y Todos Los Asociados Trabajen De Manera Segura Y Hayan Recibido La Capacitacin De Seguridad Necesaria. Garantiza Que Las Evaluaciones De Peligros Se Publiquen Para Referencia De Los Asociados Y Que El Equipo De Proteccin Personal Este Disponible Y Sea Utilizado Por Todos Los Asociados Que Ejecutan Tareas Dentro Del Departamento, Segn Sea Necesario. Asegura Que El Equipo Este En Buen Estado; Informa Y Ayuda Con La Remediacin (Por Ejemplo, Bloqueo/Etiquetado Del Equipo) De Los Peligros De Seguridad Dentro Del Departamento. Calificaciones Educacin Requerida Diploma De Escuela Secundaria O Equivalente Educacin Preferida Escuela Secundaria / GED Idioma(s) Requerido(s) Ingls Idioma(s) Preferido(s) Espaol Experiencia Relevante Experiencia De Supervisin 3 - 6 Aos Mnimo 1 - 5 Aos Mnimo Conocimientos, Habilidades YDestrezas Requeridas • Debe Tener 18 Aos De Edad, • Autorizacin Para Trabajar En Los Estados Unidos O La Capacidad De Obtenerla., • Finalizacin Exitosa De Las Pruebas De Drogas Previas Al Empleo Y La Verificacin De Antecedentes., • Slidas Habilidades De Servicio Al Cliente. Excepcionales Habilidades Interpersonales, Motivacionales Y De Comunicacin., • Conocimiento De Matemticas Bsicas, • Capacidad Para Manejar Situaciones Estresantes, • Operar El Equipo De Delicatessen (Por Ejemplo, Rebanadora, Freidora, Horno, Bscula, Cuchillos, Cortador De Cajas Y Pistola De Precios) De Acuerdo Con Las Pautas De La Compaa., • Competente Con Las Aplicaciones Informticas Utilizadas En El Funcionamiento Efectivo Del Departamento., • Posesin De La Certificacin De Inocuidad De Los Alimentos O La Capacidad De Obtenerla Dentro De Los 180 Das Posteriores A La Colocacin. Factores Ambientales Factores Ambientales Venta Al Por Menor - Delicatessen: Demandas Fsicas: Al Realizar Las Funciones Esenciales De Este Puesto, Se Requiere Regularmente Que El Empleado Se Pare O Camine Sobre Varios Tipos De Pisos, UtiliceDestreza Manual, Hable, Vea, Escuche, Huela Y Realice Movimientos Repetitivos Con Ambas Manos Y / O Ambos Pies. Con Frecuencia Se Requiere Que El Empleado Alcance La Mano A La Altura De La Cintura O Por Encima De La Cabeza, Lleve, Empuje O Levante Varias Carga

Adheres to all local, state and federal laws, and company guidelines. Ensures product is held at the proper temperature per food safety guidelines and retains documentation of temperate logs per policy. Merchandises the department consistent with company guidelines to maximize sales, minimize shrink

Maintains awareness of customer flows and needs and directs Team Members as necessary to satisfy and delight customers; responds promptly to customer needs and questions.

Fresco y Mas - - Responsibilities: Manage daily deli operations; Lead and develop deli team; Ensure freshness, quality and value; Schedule and supervise peak-hour staffing; Maintain compliance with safety regulations.

Our managers train and develop team members to deliver our high quality food and amazing guest experience. TooJay's New York-style Deli has been a fan favorite since 1981.

The Cook Assistant supports the Head Cook in the preparation, cooking, and serving of meals in a professional kitchen setting at the assigned remote camp on the North Slope of Alaska.Responsible for adhering to food safety and sanitation standards and maintaining a safe, clean, and organized kitchen

Crew Members work as part of a team under the direction of a Working Project Manager or Foreman and play a key role in delivering high-quality roofing solutions to customers.

Crew Members work as part of a team under the direction of a Working Project Manager or Foreman and play a key role in delivering high-quality roofing solutions to customers.

This is a role that works closely with Product Management, Design, QA, Backend Engineering, and our Compliance and Data partners to deliver a fast, trustworthy, and compliant cashier experience for millions of players. CI/CD pipeline optimization for App Store and Play Store delivery.

Proven ability to achieve sales goals and deliver exceptional client experience. Luxury Service Mindset: Delivers warm, personalized interactions that build loyalty and elevate the client experience. Support recruitment, onboarding, and continuous development of store staff, ensuring every team memb

Baker Distributing Company - - Responsibilities: Pick and verify orders; Conduct quality inspections; Load and unload products from trucks; Receive and stock merchandise; Prepare orders for shipment.

Walmart - 4700 S Flamingo Rd - [Retail Associate / Store Receiver / Team Member / up to $21-hr] - As a Stocker / Unloader at Walmart, you'll: Ensure customers can find all of the items they have on their shopping list; Unload trucks; Move and sort products in the backroom; Stock products on shelves;

Responsibilities: Stock and straighten merchandise to prepare for sale and maintain high product levels; Guide forklift drivers and clear fall-danger zones to ensure safety; Follow safety and security procedures including proper lifting and equipment operation; Align products and stock to merchandis

O'Reilly Automotive - - Responsibilities: Stock front floor per planograms; Greet customers and assist location of merchandise; Check in, price, and stock merchandise; Make display changes and price changes; Assist with stock adjustments and cycle counts.

Integer Corporation - - Responsibilities: Assemble components per prints and MPI/QWI; Inspect parts to specifications; Complete GDP documentation; Operate manual and automatic machinery; Participate in process/product improvements.

SUITE, #15 - Responsibilities: Prepares food per brand standards; Fulfills guests' special orders; Cleans and completes side work; Organizes supplies as required.