Dietary jobs in Atlantic City, New JerseyCreate job alerts

Job Description POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to maintain excellent attendance and punctuality. EXPERIENCE: • Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Abe able to lift 15-30 pounds and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. This job description is not an exclusive or exhaustive list of all job functions that a Curator in this position may be asked to perform from time to time.

Job DescriptionDescription: POSITION SUMMARY: If a station in the dining room is a symphony, the server is its conductor. Servers are responsible for leading and maintaining the communication between the entire service team, while also being the primary presence at the table. Servers must be able to delegate and prioritize quickly and constantly. Servers take control and ownership of every guest’s experience. Servers have a high degree of emotional intelligence and deliver thoughtful, empathy-driven service as a result of this. They have a strong, confident presence at the table that is derived from their comprehensive food, wine and spirits knowledge. RESPONSIBILITIES: • Greets guests within 1 minute of being seated., • Leads guests through all aspects of the dining experience., • Provides gracious and professional food and beverage service in an efficient manner. Also responsible for answering questions, suggestively selling, and creating an upbeat atmosphere for guests., • Must be knowledgeable of the menu, brands, prices and options, as wells the restaurant’s promotions and specials., • Takes guest beverage and/or food orders and inputs orders accurately in the point-of-sale (POS) system., • Communicates all allergy and dietary restriction information clearly on tickets., • Retrieves and delivers food and beverage orders in a timely manner., • Replenishes beverages and ensure guest satisfaction throughout the meal service., • Serves alcoholic/non-alcoholic beverages in accordance with federal, state, local and company regulations., • Clears plates at the appropriate time and always asks for help in doing so when the clear can’t be completed by one person., • Responsible for crumbing the table whenever it is appropriate during the meal., • Makes certain the serving station is well-stocked at all times., • Presents the check and responsible for all transactions including receiving payment and accurately counting back change., • Keeps the table areas and bar clean, orderly and properly stocked. Clears and resets tables., • Gives every table a sincere thank you and farewell., • Responds graciously to guest service issues and reports the situation to Restaurant Management., • Conduct oneself in a professional manner with the awareness that all actions and communications are within guests’ view., • Maintains a sincere, positive, pleasant and enthusiastic attitude provides our customers with the highest quality care and service., • Additional tasks and responsibilities may be assigned at the discretion of the manager. Furthermore, tasks and responsibilities may be added or revised based on the volume of business and the need for the work to be completed at the present time. Requirements: KNOWLEDGE, SKILLS AND ABILITIES: • Ability to think and communicate clearly in high pressure situations., • Ability to move quickly and gracefully throughout the dining room., • Demonstrate basic math skills with excellent reading, writing and verbal communication skills., • Knowledgeable of the menu, ingredients and cooking techniques. Knowledgeable of drink recipes and pricing., • Ability to confidently make food and beverage pairing recommendations., • Ability to execute professional wine service., • Knowledgeable of pre-check register operation., • Knowledgeable of computer operations and ordering procedures., • Knowledgeable of basic sanitation., • Ability to effectively communicate effectively with customers, co-workers and supervisors., • Ability to maintain excellent attendance and punctuality. EXPERIENCE: • Previous bartending, serving and/or customer service experience. PHYSICAL DEMANDS • Ability to stand and exert fact paced mobility for periods of 4 hours or more with a high energy level, • Be able to lift 15-30 pounds, and exert fast-paced mobility between the dining room and kitchen for periods of up to 4 hours in length. COMPENSATION AND BENEFITS • The rate for this position is $5.63/hour. This is a tip-eligible position., • Eligible employees have the opportunity to participate in medical, dental, vision, and life insurance plans as well as 401(k) and time off plans. Specific program offerings vary by eligibility factors such position and employment status.

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job Description Exciting Opportunity Available to Join our NutraCo Team! Are you a compassionate and driven Registered Dietitian seeking a rewarding career in clinical nutrition? Want to work in an industry where your voice as a Dietitian matters? We have an exciting opportunity for you! NutraCo, is leading provider of Registered Dietitians for Long Term Care facilities across the United States. We offer full time and part time positions with placements available in many areas across the US! Find out if one of our positions is right for you! About Us: At NutraCo, we pride ourselves on delivering compassionate care with respect and dignity to residents in Long Term Care facilities nationwide. When you join our team, you become part of a supportive environment where your contributions are valued and acknowledged. Why Choose NutraCo? • Room for Growth: We offer development opportunities and upward mobility within the company, empowering you to advance your career., • Collaborative Environment: Join a network of dedicated dietitians who support and interact with each other, fostering a sense of community and teamwork., • Valued Professionalism: Your work as a professional is highly valued and acknowledged at NutraCo, where your voice is heard, and feedback is encouraged and supported., • Clear Expectations: We provide clear goals, directives, and feedback, ensuring you have the resources and support needed to excel in your role., • Opportunity for Relocation: With multiple locations throughout the United States, NutraCo offers the flexibility to relocate if needed, allowing you to grow with us wherever life takes you. Job Responsibilities: As a Registered Dietitian at NutraCo, you will have the opportunity to make a meaningful impact on the lives of our residents by addressing nutrition-related health problems through clinical nutrition treatment. Your responsibilities will include: • Providing compassionate care and support to residents, focusing on their nutritional needs and well-being., • Collaborating with other dietitians and facility clinical team to deliver personalized nutrition plans and ensure the highest level of care., • Completing necessary clinical assessments, charting within the EMR system, and attending meetings to discuss resident care and progress., • Conducting meal rounds if/as needed, completing sanitation audits, and signing off on dietary menus to maintain quality standards. Job Requirements: • Registered Dietitian with the Commission on Dietetic Registration (CDR), • or Registered Dietitian Eligible (RDE) with Verification Statement., • State licensure as required varies by state., • Strong communication skills, effective teamwork, and the ability to thrive in a fast-paced, highly regulated environment. Salary and Benefits: NutraCo offers Competitive Salary and Hourly Rates with Comprehensive Benefits Package Depending on your position. Benefits include: • Medical, Dental, and Vision Insurance options,, • Company Managed 401(k) Program, • Paid Time Off, • Company Paid Holidays, • Continuing Education Credits, • Life and Disability Insurance Options, • Employee Discounts. Are you a dedicated Registered Dietitian looking to join a supportive team and make a difference in the lives of residents? We want to hear from you! Apply now to join NutraCo and embark on a rewarding career journey in clinical nutrition!

Job DescriptionBenefits: • 401(k) matching, • Health insurance, • Opportunity for advancement, • Paid time off, • Training & development We are seeking reliable Certified Home Health Aides (CHHAs) throughout Atlantic County including Atlantic City, Somers Point, Ventnor City, Pleasantville, Brigantine and surrounding areas within Atlantic County. Immediate cases available. Key Responsibilities (Non-Medical/Companionship Only) • Provide engaging companionship, conversation, and emotional support., • Assist with light housekeeping, laundry, and maintaining a tidy home environment., • Plan and prepare nutritious meals and snacks, adhering to dietary restrictions., • Assist with running errands and grocery shopping., • Provide transportation for appointments and social outings., • Offer medication reminders (not administration)., • Engage clients in stimulating activities such as hobbies, reading, puzzles, and walks., • Observe and report any changes in the client's physical, mental, or emotional condition to the Agency Manager. Qualifications • Must be at least 18 years of age., • High School Diploma or equivalent., • Valid driver's license and reliable transportation., • Ability to pass a background check and drug screen., • A caring, patient, and mature demeanor with a passion for helping others., • Excellent communication and interpersonal skills. Benefits • Bi-Weekly pay, • Flexible schedules, • Overtime opportunities, • Paid orientation, • Referral bonuses, • Supportive office staff, • Immediate cases availableSchedule Options, • Day shift, • Evening shift, • Overnight shift, • Weekends, • Live-inWhy Join Our Team? We value our caregivers and strive to provide: • Respectful and supportive management, • Reliable schedules, • Consistent communication, • Flexible work opportunities, • A positive team environmentApply today to start immediately.

Overview: Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Pay Rate: Starting from USD $16.50/Hr. Available Benefits for All Employees: • Free Telemedicine*, • Free Prescription Discount Program, • Free Employee Assistance Programs, • Get paid when you need it with PNC EarnedIt, • Financial Wellness Support from PNC Workplace Banking, • Hands-on-Training & Support, • Career Development Benefits Link: _ or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/EmployeeBenefitsforJobDescriptions7_.pdf *Not available in AR. Responsibilities: • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications:, • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG! Additional Pay Information: Offered salary rates for this position are determined based on applicant qualifications, experience, education, and the specific needs, aspects, operational considerations, and requirements of the facility serviced. EEO Statement: HCSG is proud to be an equal opportunity employer committed to diversity and inclusion in the workplace. We encourage employees to bring their authentic, original, and best selves to work for a culturally inclusive team. We offer equal employment opportunities (EEO) to all employees and applicants regardless of race, color, religion, sex, national origin, age, disability, genetics, ethnicity, pregnancy status, gender identity, sexual orientation, marital status, political opinions or affiliations, veteran status, or other legally protected classes. HCSG also complies with applicable state and local laws and federal law requirements that govern nondiscrimination in every location where we operate.

Job Description Join our wonderful team as a Dietary Aide today! Autumn Lake Healthcare at Linwood is an exceptional team-oriented company hiring for Dietary Aide! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Dietary Aide: Referral Bonuses! Competitive Rates! Wonderful Environment! Great Benefit package! Qualifications & Experience Requirements for Dietary Aide: Previous Experience as a Dietary Aide preferred

Job Description Job Title: Dietary Aide Job Location: Absecon, New Jersey Company Name: Preferred Care at Absecon Job Summary: Preferred Care at Absecon is seeking a dedicated and detail-oriented Dietary Aide to join our team of healthcare professionals. As a Dietary Aide, you will play a vital role in the preparation and service of meals to our residents. If you are passionate about food service, enjoy working in a fast-paced environment, and are committed to providing exceptional care, we encourage you to apply. Responsibilities: • Assist the Cook in the preparation and service of meals, • Place prepared food on plates/trays in accordance with tray tickets, following established policies and procedures, • Prepare and deliver food and trays, wash dishes, and clean and sanitize kitchen areas according to health standards, • Maintain a neat, clean, well-groomed appearance and a positive attitude, • Assist with meal delivery and collection, ensuring the highest level of patient satisfaction Qualifications: • Specialized training in food service is desirable; may be required to successfully complete an approved sanitation and safety course, • Ability to read, speak, and understand English, follow directions, and complete tasks, • Ability to follow time schedules for meal preparation and serving, • General knowledge and understanding of nutrition, • Ability to read and accurately apply requirements of food tray cards, • Ability to maintain records and complete reports as required, • Written and oral communication skills, • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements, and procedures Benefits for Qualified Associates: • Competitive Pay and a nice benefit package, • Flexible work schedules, • Health Insurance, • Dental insurance, • Continuous professional and clinical training Why Choose Us: At Preferred Care at Absecon, we are committed to providing a supportive and nurturing environment where our associates can grow and thrive. We offer professional development opportunities, competitive pay and benefits, and a dynamic work environment. If you are looking for a rewarding career in healthcare, we encourage you to apply for this Dietary Aide position. How to Apply: If you are passionate about providing exceptional care and service in a fast-paced environment, we invite you to apply for this exciting opportunity. Please submit your application today to join our team of dedicated healthcare professionals. Job Type: FULL_TIME

Job Description Royal Suites is a 186 bed Long Term Care & Rehabilitation center looking for FULL-TIME & PART TIME dietary aides. Responsibilities Work various positions on the tray line. Prepare desserts, sandwiches, salads and snacks under the supervision of a dietary managers. Deliver meal carts and trays at designated times and units Work various positions on dish machine and take out garbage Clean and sanitize food stations and help clean and maintain a sanitary kitchen Requirements Proven experience as a dietary aide a plus but will train Knowledge of sanitation and safety guidelines Able to follow instructions Friendly with good communication skills Good physical condition and stamina High school diploma or equivalent; Servsafe a plus. Competitive hourly rate Generous benefit package Health Insurance Dental Insurance Matched 401(k) PTO Days.

We are seeking reliable Certified Home Health Aides (CHHAs) throughout Atlantic County including Atlantic City, Somers Point, Ventnor City, Pleasantville, Brigantine and surrounding areas within Atlantic County. Immediate cases available. • Provide engaging companionship, conversation, and emotional support., • Assist with light housekeeping, laundry, and maintaining a tidy home environment., • Plan and prepare nutritious meals and snacks, adhering to dietary restrictions., • Assist with running errands and grocery shopping., • Provide transportation for appointments and social outings., • Offer medication reminders (not administration)., • Engage clients in stimulating activities such as hobbies, reading, puzzles, and walks., • Observe and report any changes in the client's physical, mental, or emotional condition to the Agency Manager., • Must be at least 18 years of age., • High School Diploma or equivalent., • Valid driver's license and reliable transportation., • Ability to pass a background check and drug screen., • A caring, patient, and mature demeanor with a passion for helping others., • Excellent communication and interpersonal skills., • Bi-Weekly pay, • Flexible schedules, • Overtime opportunities, • Paid orientation, • Referral bonuses, • Supportive office staff, • Immediate cases available, • Day shift, • Evening shift, • Overnight shift, • Weekends, • Live-in We value our caregivers and strive to provide: • Respectful and supportive management, • Reliable schedules, • Consistent communication, • Flexible work opportunities, • A positive team environment Compensation: $16.00 - $19.00 per hour

Healthcare Services Group - 66 W JIMMIE LEEDS ROAD - Responsibilities: Assist with food preparation, including chopping vegetables and preparing salads; Serve meals to residents according to dietary needs and portion sizes; Clean and sanitize kitchen equipment, utensils, and dining areas; Follow foo

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Work various positions on the tray line; Prepare desserts, sandwiches, salads and snacks under the supervision of a dietary managers; Deliver meal carts and trays at designated times and units; Work various positions on dish machine and ta

We are seeking reliable Certified Home Health Aides (CHHAs) throughout Atlantic County including Atlantic City, Somers Point, Ventnor City, Pleasantville, Brigantine and surrounding areas within Atlantic County. Immediate cases available. • Provide engaging companionship, conversation, and emotional support., • Assist with light housekeeping, laundry, and maintaining a tidy home environment., • Plan and prepare nutritious meals and snacks, adhering to dietary restrictions., • Assist with running errands and grocery shopping., • Provide transportation for appointments and social outings., • Offer medication reminders (not administration)., • Engage clients in stimulating activities such as hobbies, reading, puzzles, and walks., • Observe and report any changes in the client's physical, mental, or emotional condition to the Agency Manager., • Must be at least 18 years of age., • High School Diploma or equivalent., • Valid driver's license and reliable transportation., • Ability to pass a background check and drug screen., • A caring, patient, and mature demeanor with a passion for helping others., • Excellent communication and interpersonal skills., • Bi-Weekly pay, • Flexible schedules, • Overtime opportunities, • Paid orientation, • Referral bonuses, • Supportive office staff, • Immediate cases available, • Day shift, • Evening shift, • Overnight shift, • Weekends, • Live-in We value our caregivers and strive to provide: • Respectful and supportive management, • Reliable schedules, • Consistent communication, • Flexible work opportunities, • A positive team environment Compensation: $16.00 - $19.00 per hour

[Patient Care / Health Aide] - 3153 Fire Road Unit B - As a Caregiver youll: Assist individuals with a range of daily activities beyond personal care; Offer emotional support and companionship; Help individuals with tasks such as bathing, shampooing, combing hair, brushing teeth, shaving, and dressing; Do laundry, change bed linens, tidy up living spaces, and ensure that common areas are organized and free from hazards; Plan nutritious meals based on clients' dietary needs and preferences; Help clients adhere to their prescribed medication schedules by providing timely reminders, ensuring medications are taken in the correct doses, and keeping records of medication usage...Hiring Fast >>

Find your next job here! Will train the right candidate! Average salaries from $20 - $37/Hr, full time and part time shifts available now! Hiring for: Dietary Aide

Job Description Job Title: Sales Associate Department: Sales Reports to: VP of Sales Property: The Carriage House in Galloway, NJ MUST HAVE 1 YEAR OF SALES EXPERIENCE Job Summary: The Sales Associate works directly with the VP of Sales to create and coordinate arrangements for various events ranging from Sweet Sixteens to Weddings and everything in between. The Sales Associate is responsible for finding and attracting clients through attending networking events, following leads, cold calls, sales calls, bridal shows/open houses tastings, and scheduling tours. The Sales Associate works with guests to draft contracts, discuss menu options, goes over any dietary needs with guests, and helps to see each event to completion. Responsibilities: • Build relationships with new and existing clients, • Working with Management and Catering staff to ensure successful execution of all events, • Research and identify leads, • Negotiate pricing for food, beverages, and other services, • Managing customers and attending to their needs, • Prioritizing and managing multiple events at once, • Ability to use social media for impressions and brand awareness Qualifications: • Bachelor’s degree in sales or related field preferred or equivalent professional experience, • Proven track record for meeting sales goals, • 3 years of Customer Service experience, • Microsoft Office experience required, • Must have a high attention to detail Benefits: • Salary + Commission, • Health Benefits Icon Hospitality is committed to a diverse workforce. We are an equal opportunity employer.

Job Description Director of Nursing (RN) Location: Galloway, NJ Employment Type: Full-time | Exempt Reports To: Medical Director / Chief Administrative Officer https://bocarecoverycenter.com/ About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Overview: Boca Recovery Center is seeking an experienced and compassionate Director of Nursing (RN) to oversee our medical services within a behavioral healthcare setting. This role is responsible for ensuring the highest standard of care, maintaining regulatory compliance, and managing infection control protocols. The ideal candidate is a strong leader with a background in residential detox and the ability to manage a dynamic clinical team. Key Responsibilities: • Oversee and coordinate all medical care for clients in accordance with best practices and agency standards., • Supervise nursing staff (RNs, LPNs, CMAs, CNAs), providing leadership, mentorship, and performance oversight., • Serve as the Infection Control Designee, responsible for tracking infections, reporting incidents, and staff training., • Ensure timely, thorough, and accurate clinical documentation per state, federal, and insurance guidelines., • Collaborate closely with the Director of Operations and Clinical Director to support integrated care., • Lead weekly and as-needed meetings with medical and clinical staff to review patient care and team updates., • Participate in audits, quality assurance, and compliance initiatives to meet Joint Commission and other accrediting body standards., • Develop and implement policies and procedures related to nursing care, infection control, and emergency preparedness., • Engage with patients, family members, and interdisciplinary teams to promote transparency and quality care., • Maintain effective relationships with external providers and ancillary services such as pharmacy and dietary support. Requirements • Education: RN degree from an accredited nursing program., • Experience: Minimum 2–3 years in a Director of Nursing or nursing leadership role. Residential detox experience required., • Licensure: Active and unrestricted RN license in the state of employment., • Knowledge of: ASAM criteria, The Joint Commission, DEA, and SAMHSA OTP regulations. Skills & Abilities: • Strong leadership, organizational, and time-management skills., • Proven ability to supervise and manage multidisciplinary clinical teams., • Skilled in prioritizing and managing multiple clinical and administrative tasks., • Proficient in EMR documentation and healthcare compliance., • Experience in infection control surveillance and education., • Clear and effective communicator across all levels of staff and client interaction., • Ability to work independently while maintaining a team-oriented approach. Additional Requirements: • Must pass local and national background checks., • Must be comfortable working with adults in a behavioral health and detox setting., • Physical ability to perform tasks such as lifting, standing, and walking for extended periods. Work Environment: • Primarily indoor, temperature-controlled setting., • May involve moderate lifting (20–50 lbs), and routine use of computers, phones, and medical equipment., • Exposure to infectious diseases and other common healthcare environment hazards. EEO Statement: Boca Recovery Center is an Equal Opportunity Employer. We value diversity and encourage individuals of all backgrounds to apply. Learn more about your rights as an applicant under the law: EEO is the Law Poster Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off, • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Job Description Cook Department: Operations / Food Services Reports to: Director of Operations Location: Galloway NJ Job Type: Full-Time About Boca Recovery Center Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Summary The Cook is responsible for the safe preparation and distribution of high-quality, nutritious meals in a residential treatment setting. This position ensures compliance with food safety regulations and dietary needs of clients under healthcare supervision. The Cook plays a vital role in supporting client health and wellness through meal service and kitchen management. Key Responsibilities • Prepare and serve meals that meet health, safety, and dietary guidelines for adult clients., • Accommodate special diets, including diabetic, vegetarian, and allergy-sensitive meals., • Maintain high standards of food quality, taste, and presentation., • Ensure proper food storage, inventory rotation, and timely ordering of perishables and dry goods., • Monitor kitchen hygiene and enforce sanitation standards in compliance with state regulations., • Inspect food and supplies upon receipt and before use to ensure quality and freshness., • Work collaboratively with the clinical and operations teams to support client needs., • Provide exceptional customer service in all client and staff interactions., • Maintain cleanliness of kitchen, dining, and storage areas, including dishwashing responsibilities as needed., • Attend required staff meetings and training sessions., • Manage occasional special meals or event catering needs for the facility., • Demonstrate safe lifting techniques and handle up to 50 lbs regularly., • Perform additional culinary duties or facility-related tasks as directed by leadership. Requirements Education: • High School Diploma or GED required., • Culinary training or related education is a plus. Experience: • Minimum 2 years in a culinary or food service role, preferably in healthcare, institutional, or high-volume kitchen settings. Licensure & Certifications: • Valid driver’s license, required., • ServSafe Food Handler Certification or equivalent (must be obtained within 6 months of hire)., • CPR Certification preferred; required within 6 months of hire. Other Qualifications: • Thorough understanding of food handling, sanitation, and kitchen safety., • Ability to follow standardized recipes and dietary plans under clinical guidance., • Professional, respectful, and team-oriented demeanor., • Ability to work independently and respond calmly to high-stress situations. Benefits Boca Recovery Center offers a comprehensive benefits package, including: • Health Insurance, • Retirement Plans, • Disability Coverage, • Paid Time Off, • Continuing Education & Professional Development Opportunities Join Boca Recovery Center and make a meaningful impact through expert, compassionate care in a mission-driven environment focused on recovery and wellness.

Job Description Preferred Care At Absecon is currently looking for Cooks to join our team of healthcare professionals. • Preferred Care At Absecon Located In Absecon, NJ, • We understand that you want to succeed not only as a person but also as a professional., • At Preferred Care At Absecon, we believe in providing our associates with growth opportunities through career advancement to help you reach your maximum potential., • You can either apply here or stop by at the Facility to fill out an application for Cook Benefits for Qualified Associates • Health Insurance, • Dental insurance, • Continuous professional and clinical training, • Competitive Pay and a nice benefit package, • Flexible work schedules Position Summary • The Cook prepares and serves food including texture modified and therapeutic diets according to the facility menu., • Prepares food in accordance with current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures, and, as may be directed by the Food Services Director, to ensure that quality food service is provided at all times., • The Cook assists in assuring proper receiving, storage, preparation, serving, sanitation, and cleaning procedures are followed., • The Cook must be detail-oriented, well-groomed, act professionally and must be a team player who works well with others., • The Cook must assist dietary aides as necessary, and, directs other employees with approval and in the absence of the Dining Services Director. Qualifications • Specialized training in food service is desirable. May be required to successfully complete an approved sanitation and safety course., • Ability to read, speak and understand English, follow directions and complete tasks., • Ability to follow time schedules for meal preparation and serving., • Maintains a neat, clean, well-groomed appearance., • Dependable, with experience working in facilities utilizing quantity food production methods., • General knowledge and understanding of nutrition., • Ability to read and accurately apply requirements of food tray cards., • Ability to maintain records and complete reports as required., • Written and oral communication skills., • Knowledge of quantity food production and serving techniques, food safety/sanitation requirements and procedures., • Ability to interact positively with residents, client and other personnel and the public. Additional Requirements: • Must be able to lift/carry a maximum of 50 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods of time., • Must be able to work around food and cleaning products.

Job Description The primary purpose of your job position is to prepare food in accordance with current applicable federal, state, Kosher Dietary Laws and local standards, guidelines and regulations, with the established policies and procedures of Seashore Gardens, and as may be directed by the Director of Food Services, to assure that quality food service is provided at all times. Serve Safe Certification a plus. Delegation of Authority As Cook, you are delegated the administrative authority, responsibility, and accountability necessary for carrying out your assigned duties. Job Functions Every effort has been made to identify the essential functions of this position. However, it in no way states or implies that these are the only duties you will be required to perform. The omission of specific statements of duties does not exclude them from the position if the work is similar, related, or is an essential function of the position. DUTIES AND RESPONSIBILITIES Administrative Functions 1 Review menus prior to preparation of food. 2 Perform administrative requirements such as completing necessary forms, reports, etc., and submit to the Director of Food Services. 3 Coordinate dietary service with other departments as necessary. 4 Work with the facility's dietitian as necessary and implement recommended changes as required. 5 Ensure that all dietary procedures are followed in accordance with established policies. 6 Assist in standardizing the methods in which work will be accomplished. 7 Assume the authority, responsibility and accountability of Cook. 8 Ensure that menus are maintained and filed in accordance with established policies and procedures. 9 Assist in establishing food service production line, etc., to assure that meals are prepared on time. 10 Process diet changes and new diets as received from Nursing Services. 11 Others as deemed necessary and appropriate or as may be directed. Personnel Functions 1 Develop and maintain a good working rapport with inter-department personnel as well as with other departments within the facility to assure that food service can be properly maintained to meet the needs of the residents. 2 Create and maintain an atmosphere of warmth, personal interest, and positive emphasis as well as a calm environment throughout the department. 3 Report occupational exposures to blood, body fluids, infectious materials, and hazardous chemicals to the Director of Food Services. Staff Development 1 Participate and assist in departmental studies and projects as assigned or that may become necessary. 2 Attend and participate in workshops, seminars, etc., as directed. 3 Attend and participate in annual HazCom, bloodborne pathogens, and TB in-service training programs. Dietary Service 1 Prepare meals in accordance with planned menus. 2 Prepare and serve meals that are palatable and appetizing in appearance. 3 Serve food in accordance with established portion control procedures. 4 Prepare food for therapeutic diets in accordance with planned menus. 5 Prepare food in accordance with standardized recipes and special diet orders. 6 Prepare and serve substitute foods to residents who refuse foods served. Safety and Sanitation 1 Prepare food in accordance with sanitary regulations as well as our established policies and procedures. 2 Ensure that safety regulations and precautions are followed at all times by all personnel. 3 Follow established Infection Control and Universal Precautions policies and procedures when performing daily tasks. 4 Assist/direct daily or scheduled cleaning duties in accordance with established policies and procedures. 5 Ensure that the department is maintained in a clean and safe manner by assuring that necessary equipment and supplies are maintained. 6 Report all hazardous conditions/equipment to the Director of Food Services immediately. 7 Report all accidents/incidents as established by department policies. Fill out and file reports as directed. 8 Ensure food storage areas in a clean and properly arranged manner at all times. 9 Dispose of food and waste in accordance with established policies. 10 Wear protective clothing and equipment when handling infectious waste and/or blood/body fluids. 11 Report missing/illegible labels or MSDSs to the Director of Food Services. Equipment and Supply Functions 1 Ensure that food and supplies for the next meal are readily available. 2 Assist in inventorying and storing in-coming food, supplies, etc., as necessary. 3 Recommend to the Director of Food Services the equipment and supply needs of the department. Resident Rights 1 Maintain confidentiality of all pertinent resident care information. 2 Knock before entering a resident's room. Miscellaneous 1 Assist in serving meals as necessary and on a timely basis. 2 Make only authorized food substitutions. 3 Assist in food preparation for special meals, for parties, etc. Working Conditions 1 Works in well-lighted/ventilated areas. Atmosphere is warm for cooking. 2 Moves intermittently during working hours. 3 Is subject to frequent interruptions. 4 Is involved with residents, personnel, visitors, government agencies/personnel, etc., under all conditions and circumstances. 5 Is subject to hostile and emotionally upset residents, family members, etc. 6 Communicates with the medical staff, nursing staff, and other department supervisors. 7 Works beyond normal duty hours, on weekends, and in other positions temporarily, when necessary. 8 Is subject to callback during emergency conditions (e.g., severe weather, evacuation, post-disaster, etc.). 9 Attends and participates in continuing educational programs. 10 Is subject to injury from falls, burns from equipment, odors, etc., throughout the workday, as well as to reactions from dust, disinfectants, tobacco smoke, and other air contaminants. 11 Is subject to sudden temperature changes when entering refrigerator. 12 May be exposed to heat/cold temperatures in kitchen/storage area. 13 Is subject to exposure to infectious waste, diseases, conditions, etc., including TB and the AIDS and Hepatitis B viruses. 14 Maintains a liaison with other department supervisors to adequately plan for dietary services/activities. 15 May be subject to the handling of and exposure to hazardous chemicals. Education & Experience 1 Must possess, as a minimum, a high school education or its equivalent. 2 One (1) year dietary experience in a hospital, skilled nursing care facility, or other related medical facility preferred (but not necessary). Specific Requirements 1 Must be able to cook a variety of foods in large quantities. 2 Must be able to read, write, speak, and understand the English language. 3 Must possess the ability to make independent decisions when circumstances warrant. 4 Must possess the ability to deal tactfully with personnel, residents, family members, visitors, government agencies/personnel and the general public. 5 Must be knowledgeable of dietary procedures. 6 Must possess leadership ability and willingness to work harmoniously with other personnel. 7 Must be able to follow oral and written instructions. 8 Must maintain the care and use of supplies, equipment, the appearance of work areas, and perform regular inspections of food service areas for sanitation, order, safety and proper performance of assigned duties. 9 Must have patience, tact, cheerful disposition and enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning. 10 Must possess the ability to seek out new methods and principles and be willing to incorporate them into existing dietary practices. 11 Must not pose a direct threat to the health or safety of other individuals in the workplace. Physical and Sensory Requirements - (With or Without the Aid of Mechanical Devices) 1 Must be able to move intermittently throughout the workday. 2 Must be able to speak and write the English language in an understandable manner.

Job Description Join our wonderful team as a Dietary Director today! We are an exceptional team-oriented company hiring for Dietary Director! We provide our staff with the resources, tools, and training needed to succeed and grow in their current and desired future positions. We pride ourselves on our caring and compassionate management team who are there to fully support our staff and residents. Benefits for Certified Dietary Director: • Referral Bonuses!, • Competitive Rates!, • Wonderful Environment!, • Great Benefit package! Qualifications & Experience Requirements for Dietary Director: • Previous Experience as a Dietary Director preferred INDOP

The Best of Care in the Best of Places - Home!.Apply Today - Start Work Tomorrow!.New Jersey for its compassionate reliable caregivers and quality home care services for over 15 years! At Towne we have a passion for providing elderly care in a home setting where the emotional and psychological comfo

Learn and retain residents names special requests and dietary restrictions .

Cedar Crest Village by Erickson Senior Living.I have a full time 40 hour a week role working Monday Tuesday Thursday Friday and every other weekend from 8am - 4pm.I have a part time 30 hour a week role working Monday Tuesday Thursday Friday and every other weekend from 4pm - 10pm.A culture of divers

Consistently demonstrates superior customer service skills by displaying outlined service behaviors.Maintains an upbeat and positive attitude creates positive energy with gestures and sustains enthusiasm from one interaction to the next.Creates an atmosphere of luck and celebrates guests wins.Is rea

The Best of Care in the Best of Places - Home!.Apply Today - Start Work Tomorrow! *.New Jersey for its compassionate reliable caregivers and quality home care services for over 15 years! At Towne we have a passion for providing elderly care in a home setting where the emotional and psychological com

Responsible for the smooth and efficient operation of the Casino Cashiering department during assigned shift ensuring compliance with company policies/procedures and all State and Federal regulatory requirements.Diverse fast-paced deadline driven multi-project coordination prioritizing and flexing t

This role ensures food and beverage quality while delivering excellent guest service to create a positive dining experience.Takes drink orders and presents the menu to guests answering questions and providing suggestions.Recommends wine selections when.Relays orders to the kitchen and beverage servi

Learn and retain residents names special requests and dietary restrictions .

Home Care Evolution - - Responsibilities: Assist with bathing, grooming, dressing, and safe transfers; Prepare simple meals and tidy living spaces and light laundry; Support daily mobility and exercises; Medication reminders: keep clients on schedule; Provide meaningful companionship through conver

Assurance Care & Support Services - JobID: 100-169055577 [Nursing Assistant / Health Aide] As a Caregiver at Assurance Care & Support Services, you'll: Provide assistance with activities of daily living (ADLs), including bathing, dressing, grooming, and toileting, based on the individualized care pl

Home Care Evolution - - Responsibilities: Provide personal care including bathing, dressing, grooming, and mobility with dignity; Meal preparation and household support; Medication reminders and wellness observation; Offer companionship and engagement including activities and appointments; Assist w

Visiting Angels - JobID: 100-170740806 [Nursing Assistant / Health Aide] As a Caregiver at Visiting Angels, you'll: Provide compassionate and personalized care to elderly clients; Assist with daily activities such as bathing, dressing, and grooming; Administer medications and monitor vital signs; Pr

White Glove Community Care - - Responsibilities: Provide in-home health aide services to patients in Atlantic City, New Jersey.

Caesars Entertainment - - Responsibilities: Prepare, season, finish, and garnish all food in kitchen according to recipes; Maintain cleanliness and hygiene of the work station; Possibly work across multiple hotel kitchens; Provide family-style service; Adhere to customer service standards and atten

Golden Nugget - - Responsibilities: Prepare and cook a variety of dishes according to culinary directives; Ensure food quality and presentation; Adhere to safety and sanitation standards; Provide courteous guest service in interactions; Demonstrate commitment to responsible gaming and responsible a

Comfort Keepers - - Responsibilities: Assist with personal care functions; Light housekeeping and laundry; Meal planning and preparation; Assist client to daily activities; Maintain client logbook and document observations.

Compass Group - - Responsibilities: Prepares food in accordance with standards; Maintains cleanliness and safety in kitchen; Assists in production planning and ordering; Ensures proper serving temperatures and portion control; Cleans and maintains kitchen equipment.

Home Care Evolution - - Responsibilities: Hands-On ADL Support – Safely assist transfers, bathing, grooming, toileting, and mobility—always protecting dignity.Home Environment & Infection Control – Change linens, do light laundry, and maintain a hazard-free, sanitized space.Medication & Sympt

Job Opportunity At Caesars Entertainment.Caesars Entertainment is the most prominent brand in gaming in the Atlantic City region, with three leading resorts including Tropicana Atlantic City, Caesars Atlantic City, and Harrah's Resort.Caesars' Atlantic City Empire, and its iconic brand of hospitalit

Ocean Healthcare - 214 Jimmie Leeds Road - Responsibilities: Cook menu items in cooperation with the rest of the kitchen staff; Understand production sheets and diets; Ensure that food comes out simultaneously, in high quality and in a timely fashion; Comply with nutrition, sanitation regulations an

Caesars Entertainment - Harrah's Atlantic City [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Caesars Entertainment, you'll: Prepare recipes and food items in accordance with the Executive Chef’s requirements; Prepare sautéed, broiled, fried, baked and grilled food items in accordance to k

Golden Nugget - - Responsibilities: Prepare, season, and garnish all food in the assigned area in accordance with established procedures; Prepare, cook a variety of dishes according to directives from culinary management; Ensure food quality, presentation, and adherence to safety and sanitation sta

Caesars Entertainment - - Responsibilities: Receive food orders and prepare according to desired request; Ensure presentation meets quality standards; Communicate to management the need for supplies and equipment; Maintain a clean work area and follow sanitation procedures; Assist in controlling fo