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Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable SPECIAL DIETS (ALLERGEN) CHEFS / SOUS CHEFS This job is not local. This is a HANDS-ON & demanding position!! All Culinary staff will live on site at the job location - Room, Board, & Travel Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. Our Culinary Professionals must perform skilled scratch made food production while supervising and coaching support staff in the kitchen and dining hall. This work requires initiative, leadership, hands-on self-reliance, judgement, teaching, and ability to delegate tasks. Duties & Responsibilities: • Controls Inventory, • Assists in assembling orders to be placed, • Project Management, • Communication, • Uphold Wolfoods Standards of Service & Quality, • In depth understanding of Food Safety as it pertains to Special Diet Food Preparation & Cooking for individuals with allergies or food sensitivities, • Interact with Campers, Staff, and Parents, • Uphold Wolfoods Standards of Service and Quality, • Recognize and Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Attend related in-service training and staff meetings, • Use weights and measures to properly execute recipes, • Prepare all menu items and special request events, • Follow standardized recipes, • Ensure production has accurate timing, quantity, quality, and plating, • Supervise personnel, • Actively engage in planning, scheduling, directing, and training, • Understand the importance of cross-utilization, • Estimate production needs, establish par levels, order adequate supplies, and maintain inventory, • Understand that special diet ingredients could have a 2+ week lead time, • Recommends equipment purchases, • May act as front of house supervisor in the absence of other Wolfoods staff, • SAFE SPECIAL DIET AND ALLERGEN FOOD PRODUCTION Qualifications and Requirements: • 2+ years Commercial Kitchen Experience, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to self-motivate, • Maintain a clean work environment, • Uphold Health Department Standards, • Able to both lead a team & take direction, • Minimum 6-day 70-hour work week, • Must live on-site in a rural setting with the possibility of shared living spaces, • Ability to work under pressure in environments that are above/below average temperatures, • Must be able to stand for long periods of time, • Must be able to lift and carry a minimum of 50 pounds, • Must be able to bend. stretch, and reach for extended periods of time, • Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Must be able to identify the Big 9 Allergens in food and communicate effectively with others, • Must be able to cook from scratch with minimal supervision, • Must be able to take a menu and make several different versions of the items to cater to dietary needs Ideal candidates are: • Looking for seasonal, summer opportunities., • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Pay, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Job Description Veterinary Dental Specialties – San Diego is hiring an experienced Registered Veterinary Technician (RVT). Candidates should have a passion for dentistry, anesthesia, and exceptional client and patient care. This position also encompasses all the duties of a veterinary technician. This position earns a competitive wage of $30.00 to $35.00 per hour depending on experience. A full benefits package including medical, dental, vision and life insurance, as well as long-term disability for full-time employees. Company uniforms are provided, and you will receive an employee pet discount. We offer paid time off (PTO), a 401k, and profit sharing. Licensure and CE allowances are provided. Fear free certification and annual membership will be paid. JOB QUALIFICATIONS • 3 – 5 years of RVT experience in a veterinary clinic or specialty clinic as a veterinary technician., • Required: previous surgical technician assistance., • Must be proficient in intubation, IV catheter placement, must be comfortable monitoring and quickly respond to anesthesia and assisting the surgeon as necessary., • Experience with dentals and dental radiology required., • High degree of emotional intelligence, work ethic and integrity skills required., • Able to use sound judgement when dealing with confidential information., • Able to multi-task and prioritize job duties in a busy and constantly changing work environment., • Able to be calm and level-headed in an often-stressful work environment., • Experience in maintaining computerized medical records; EzyVet and Cubex experience a plus., • Strong verbal and written communication skills., • Knowledge of basic animal handling, knowledge of basic animal health care., • Familiar with federal and state animal health laws and regulations including OSHA and DEA., • Exhibit a technical knowledge of products and medications sold, including dietary products. Demonstrate the ability to explain and educate clients on products and answer their questions regarding product purchase/use., • Obtain and record patient histories., • Collect specimens and perform routine laboratory procedures and tests., • Dispense and administer medications as prescribed by veterinarians., • Administer fluids prescribed by the veterinarian., • Administer and monitor anesthesia under the direction of a veterinarian., • Prepare patients, instruments and equipment for surgery., • Assure that monitoring and support equipment such as anesthetic machines, cardiac monitors and breathing apparatus are in good working condition., • Take and process radiographs and CT-Cone beam., • Clean, maintain and sterilize instruments, equipment, and materials., • Work well with all employees and ensure that your actions support the hospital, the doctors and the practice philosophy., • Perform general physical activities that require bending, standing and stooping. May be required to walk or stand for long periods of time., • Frequently lift, carry and handle dogs weighing 50 lbs., • Perform other duties as assigned.

Job Description Veterinary Dental Specialties – San Diego is hiring an part-time experienced Registered Veterinary Technician (RVT). Candidates should have a passion for dentistry, anesthesia, and exceptional client and patient care. This position also encompasses all the duties of a veterinary technician. This position earns a competitive wage of $30.00 to $35.00 per hour depending on experience. JOB QUALIFICATIONS • 3 – 5 years of RVT experience in a veterinary clinic or specialty clinic as a veterinary technician., • Required: previous surgical technician assistance., • Must be proficient in intubation, IV catheter placement, must be comfortable monitoring and quickly respond to anesthesia and assisting the surgeon as necessary., • Experience with dentals and dental radiology required., • High degree of emotional intelligence, work ethic and integrity skills required., • Able to use sound judgement when dealing with confidential information., • Able to multi-task and prioritize job duties in a busy and constantly changing work environment., • Able to be calm and level-headed in an often-stressful work environment., • Experience in maintaining computerized medical records; EzyVet and Cubex experience a plus., • Strong verbal and written communication skills., • Knowledge of basic animal handling, knowledge of basic animal health care., • Familiar with federal and state animal health laws and regulations including OSHA and DEA., • Exhibit a technical knowledge of products and medications sold, including dietary products. Demonstrate the ability to explain and educate clients on products and answer their questions regarding product purchase/use., • Obtain and record patient histories., • Collect specimens and perform routine laboratory procedures and tests., • Dispense and administer medications as prescribed by veterinarians., • Administer fluids prescribed by the veterinarian., • Administer and monitor anesthesia under the direction of a veterinarian., • Prepare patients, instruments and equipment for surgery., • Assure that monitoring and support equipment such as anesthetic machines, cardiac monitors and breathing apparatus are in good working condition., • Take and process radiographs and CT-Cone beam., • Clean, maintain and sterilize instruments, equipment, and materials., • Work well with all employees and ensure that your actions support the hospital, the doctors and the practice philosophy., • Perform general physical activities that require bending, standing and stooping. May be required to walk or stand for long periods of time., • Frequently lift, carry and handle dogs weighing 50 lbs., • Perform other duties as assigned.

Job Description Job Title: General Manager Reports to: Regional Director Location: San Diego, CA Company: JustFoodForDogs, LLC Job Type: Full-time, Exempt Job Summary Are you passionate about pets? Do you want to help dogs and cats thrive with the best nutrition possible? JustFoodForDogs is seeking a dedicated General Manager to lead our store team in delivering exceptional customer service and driving success. This role involves overseeing all aspects of store performance, including setting high standards for customer care, managing and developing team members, and achieving financial targets. As the General Manager, you will play a pivotal role in ensuring smooth day-to-day operations, fostering teamwork, and maintaining efficiency in the kitchen. You will oversee both sales and kitchen functions, making key decisions to support operational excellence. We’re looking for a dynamic leader with strong multitasking, time management, and leadership skills who can inspire and guide a team to success. Key Responsibilities Team Leadership: • Directly manage the Nutrition Sales Consultant and Kitchen leaders, including coaching and training to help achieve their performance goals, • Work with HR, Recruiter, and Training Specialist to recruit, hire, and train new team members, • Work with Team Leads to approve staff schedules; manage staff schedules to the needs of the business, • Ensure kitchen and front end are in high-quality standards, • Serve as a role model for company values and protocols, setting the tone for culture within the store, • Sales/Customer Service:, • Work with Team Leaders to ensure Nutrition Consultants are engaging with customers, understanding their dietary needs and providing solutions, • Manage Team Leads and Ensuring they maintain effective merchandising and product display, • Ensure staff adheres to safety, cleanliness, and product quality standards., • Manage and approve supply replenishment orders (e.g., marketing materials, ingredients)., • Work with Team Leads to receive deliveries and accurately organize/manage back-room inventory, • Triage operational issues (e.g., equipment failure, ingredient shortage, quality questions) and coordinate with the COO and/or Facilities Coordinator to drive resolution, • Finance, • Meet or exceed monthly budget for store-level profitability; identify root cause and corrective actions for missed targets, • Effectively implement strategic initiatives, • Know and work by the company’s mission to create an effective teamwork environment, • Provide weekly and monthly performance reporting packages, • Competencies and Qualifications, • Ability to manage, build, lead and motivate effective teams, • Ability to handle the pressures of simultaneously coordinating a wide range of activities; ability to multitask, • A love for retail, nutrition, dogs, and a desire to create the ultimate customer experience, • Clear, concise written and verbal communications, • Analytical and problem-solving skills, • Attention to detail, • Comfort with change (as we are a rapidly growing business), • Education and/or Experience, • Experience: 1+ years as a General Manager or Assistant General Manager in retail or a similar industry., • Leadership: Proven ability to build, lead, and motivate teams to achieve goals., • Operations: Skilled in managing daily operations, inventory, safety, and cleanliness standards., • Customer Service: Strong background in resolving customer complaints and driving sales through engagement and merchandising., • Financial: Proficient in meeting budgets, managing cash, and analyzing performance metrics., • Skills: Excellent multitasking, time management, communication, and problem-solving abilities., • Adaptability: Comfortable with change in a fast-paced, growth-oriented environment., • Passion: Enthusiasm for pets, nutrition, and delivering outstanding customer experiences. Tenets of the Pack (Company Values) Live Our Mission – We believe this is more than a job. It’s a cause. Be a Team Player – We put company goals and success first. Maintain a Positive Attitude – We bring energy, enthusiasm, and drive to everything we do. Deliver Results – We play to win. JUSTFOODFORDOGS is an Equal Opportunity Employer. JUSTFOODFORDOGS does not discriminate due to race, color, creed, religion, sex, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, unemployment status or any other legally protected basis, and to the extent permitted by law.

Job Title: Consultant Dietitian Location: Downtown Los Angeles/Koreatown Hours: 16-24 hours per week We are seeking a dedicated and proactive Consultant Dietitian to join our team in Los Angeles, CA. This position offers a flexible schedule. The ideal candidate will be experienced in long term care nutrition, specifically with expertise in assessing residents, reviewing tube feeding protocols, dialysis, wound care, and monitoring weight changes. Key Responsibilities: • Resident Assessments: Conduct thorough nutrition assessments for residents, providing individualized care plans based on their needs., • Tube Feeding & Dialysis Reviews: Evaluate and monitor tube feeding regimens and dialysis nutrition to ensure optimal care and outcomes., • Wound Care: Provide nutrition support related to wound healing and recovery., • Weight Management: Monitor and adjust nutrition plans to address significant weight changes and other related health concerns., • Attend Meetings: Participate in interdisciplinary team meetings as needed to discuss patient care and nutrition-related issues., • Kitchen Inspections (help available to guide you): Perform routine kitchen inspections to ensure compliance with dietary standards and safety regulations., • Independent Work: Work autonomously with a go-getter attitude while maintaining an openness to learning and receiving guidance. Qualifications: • Registered Dietitian (RD) or Dietitian Nutritionist (RDN) credential required., • Strong clinical knowledge in areas such as tube feeding, dialysis, wound care, and weight management., • Excellent communication and interpersonal skills for working with interdisciplinary teams., • Ability to independently manage a caseload and prioritize tasks effectively., • Strong problem-solving skills and a willingness to learn., • Previous experience in long-term care or similar settings is a plus, but not required. Benefits: • Flexible work schedule (16-24 hours per week), • Supportive environment with guidance available as needed Starting pay is $40/hour If you are a motivated, independent, and compassionate dietitian looking for an exciting new challenge, we’d love to hear from you! To Apply: Please submit your resume outlining your relevant experience and qualifications.

Company Introduction: Heritage PACE, located in Koreatown–Los Angeles, provides comprehensive services through the Program of All-inclusive Care for the Elderly (PACE), supporting older adults in maintaining independence and quality of life. We are seeking a qualified Registered Dietitian (RD) to assess participants’ nutritional needs, develop individualized dietary interventions, counsel participants and families, and oversee Nutrition and Dietary Services within the organization. The RD will collaborate with the food service vendor to develop menus, supervise dietary staff, and ensure high standards of food safety, regulatory compliance, and participant-centered nutritional care. Job Description: The Registered Dietitian is responsible for evaluating participants’ nutritional needs, completing initial and periodic assessments, developing dietary care plans, and providing counseling to participants, families, and caregivers. The RD oversees the Nutrition and Dietary Services Department, including supervision of the Food Service Manager, Dietary Aides, and volunteers. Additional responsibilities include developing monthly menus with the food service vendor, ensuring food safety protocols, maintaining regulatory compliance, and supporting interdisciplinary team (IDT) care planning. Responsibilities: • Conduct initial, scheduled, and unscheduled nutritional assessments., • Participate with the Interdisciplinary Team (IDT) in developing individualized plans of care to meet each participant’s nutritional needs., • Reassess participants as conditions change; adjust nutritional recommendations accordingly., • Recommend changes in diet orders (e.g., texture modification, consistency changes) to the primary care provider., • Provide ongoing nutritional counseling to participants and families; ensure comprehension through return verbalization., • Collaborate with the food service vendor to develop menus that meet one-third RD requirements, regulatory standards, and the unique needs of frail elderly participants., • Ensure menus are cost-effective, nutritionally sound, and culturally appropriate., • Oversee food service operations in coordination with the Food Service Manager., • Develop educational materials related to nutrition and healthy eating., • Supervise the Food Service Manager and Dietary Aides., • Perform initial and annual competencies, including safe food handling and hygiene practices., • Assist in implementing department competency plans for all food service staff., • Provide training on infection control standards in kitchen and food service areas., • Orient new staff and volunteers who assist with food service activities., • Train staff, volunteers, and participants on nutrition-related topics., • Document assessments, care plans, counseling sessions, participant education, and changes in condition accurately and timely., • Maintain compliance with Heritage PACE documentation standards., • Ensure adherence to local, state, and federal guidelines for nutrition, food safety, and infection control., • Participate in daily IDT meetings and communicate nutritional updates as needed., • Participate in and support organizational Quality Initiatives., • Contribute to research, departmental projects, and performance improvement activities., • Stay current with evidence-based nutrition practices, aging-related nutrition trends, and regulatory updates., • Provide competent, age-specific care to older adults, understanding the aging process., • Maintain a professional level of knowledge and practice within the RD scope., • Perform other duties as assigned. Qualifications and Requirements: • Bachelor’s Degree in Nutrition from an ADA-accredited institution required., • Master’s Degree in Nutrition, • Registered Dietitian (RD) credential required., • Current ServSafe Food Protection Manager Certification and Instructor Status., • Current Food Handlers Card., • Valid California driver’s license with reliable transportation and insurance. Skills: • Strong leadership, personnel management, and departmental oversight skills., • Ability to develop and improve workflows and operational processes., • Excellent written and verbal communication skills., • Strong organizational skills and attention to detail., • Knowledge of geriatric nutrition and common health concerns of frail elderly., • Ability to perform nutritional assessments and prioritize needs., • Knowledge of safety hazards and appropriate precautions in kitchen and food service environments., • Ability to maintain accurate records, prepare reports, and manage correspondence., • Ability to react calmly and effectively in emergency situations., • Ability to work collaboratively within an interdisciplinary team model., • Korean language proficiency preferred, as well as being well versed in Korean cuisine Physical Requirements: • Manual and finger dexterity; eye-hand coordination., • Ability to use kitchen and departmental equipment., • Ability to lift up to 30 pounds using proper body mechanics., • Corrected vision and hearing within normal range., • Ability to communicate by phone, email, and in person., • Ability to work in environments that may be noisy, crowded, or stressful., • Potential exposure to bodily fluids, communicable diseases, chemicals, and odors associated with healthcare and food service environments. 회사 소개: Heritage PACE는 로스앤젤레스 코리아타운에 위치하여, PACE(Program of All-inclusive Care for the Elderly) 프로그램을 통해 고령자들의 독립성과 삶의 질을 유지할 수 있도록 지원합니다. 우리는 참가자의 영양 상태를 평가하고, 개별화된 영양 개입을 개발하며, 참가자 및 가족 보호자에게 영양 상담과 교육을 제공할 등록영양사(Registered Dietitian, RD) 를 찾고 있습니다. 등록영양사는 푸드 서비스 업체와 협력하여 월별 메뉴를 개발하고, 영양 및 식이 서비스 부서를 총괄하며, 식품 관리자 및 식이 직원들을 감독하고 푸드 서비스 품질 및 안전 규정을 준수하도록 관리합니다. 직무 요약: 등록영양사는 참가자의 영양 요구를 평가하고 초기 및 정기적인 영양 평가를 수행하며, 영양 관련 상담을 제공하고 케어 계획을 개발 조정합니다. 또한 가족 및 caregiver에게 음식 질감, 식이 조정, 영양 교육 등을 제공하는 중요한 역할을 합니다. 본 직무는 식이 영양 부서를 총괄하고, 식품 관리자 및 식이 직원 관리, 메뉴 개발, 식품 안전 및 감염 예방 지침 준수, 그리고 IDT(Interdisciplinary Team)와의 협업을 포함합니다. 주요 책임 및 의무: • 참가자에 대한 초기, 정기, 비정기 영양 평가 수행., • IDT와 협력하여 개별화된 케어 플랜 개발., • 참가자 상태 변화 시 추가 영양 평가 수행 및 식이 조정., • 필요 시 1차 진료 제공자에게 음식 질감 또는 일관성 변경 등의 식이 처방 변경 제안., • 참가자 및 가족에게 영양 상담을 제공하며, 교육 내용을 정확히 이해했는지 확인(재표현)., • 푸드 서비스 업체와 협력하여 노인 참가자에게 적합한 월별 메뉴 개발., • 메뉴가 1/3 RD 요구량, 규정 기준, 비용 효율성을 충족하도록 관리, • 식이 서비스 운영을 총괄하고, 식품 관리자 및 부서 직원들과 협업., • 참가자 교육 자료 및 영양 교육 콘텐츠 개발., • 식품 관리자(Food Manager) 및 Dietary Aides 감독., • 초기 및 연간 역량 평가 수행(안전한 식품 취급 포함)., • 식이/푸드 서비스 직원 대상 역량 강화 교육 계획 지원., • 주방 및 식품 서비스 지역의 감염 통제 지침 교육 및 감독., • 신규 직원 및 자원봉사자에게 식품 서비스와 관련된 필수 교육 제공., • 직원, 자원봉사자, 참가자에게 영양 관련 교육을 제공., • 모든 평가, 상담, 교육, 계획 변경 사항을 정확하고 시기 적절하게 문서화., • Heritage PACE 문서 기준 및 규정 요구사항 준수., • IDT 회의에 참여하여 참가자 영양 상태 업데이트 공유., • 지역 주 연방 관련 식품 안전, 감염 통제, 영양 규정 준수 보장., • 조직의 품질 개선(Quality Initiatives)에 참여 및 지원., • 연구, 부서 프로젝트 등 영양 관련 활동 기여., • 최신 영양 지식, 고령자 영양 트렌드, 근거기반 실무 유지., • 고령자 특성에 맞는 연령별 영양 관리 제공., • PACE의 철학과 목표를 준수하며, 전문적인 실무 유지., • 직무 범위(scope of practice) 내에서 업무 수행., • 기타 관련 업무 수행. 학력: • ADA 인증 기관에서 영양학 전공 학사 학위 필수., • 석사 학위, • 등록영양사(RD) 자격 필수, • ServSafe Food Protection Manager Certification 및 Instructor Status 보유., • 유효한 Food Handlers Card., • 유효한 캘리포니아 운전면허 및 차량 보험. 기술 및 역량: • 인력 및 부서 관리 능력., • 워크플로우 및 운영 프로세스 개발 능력., • 뛰어난 조직력 및 문서 관리 능력., • 우수한 구두 및 서면 의사소통 능력., • 고령자의 건강 문제 및 영양 요구에 대한 폭넓은 이해., • 신체 상태 평가 및 영양 우선순위 판단 능력., • 안전한 작업 환경 구축을 위한 안전 지침 지식., • 기록 유지, 보고서 작성, 이메일 및 문서 작성 능력., • 부서 품질 관리 시스템 구축 및 유지 능력., • 참가자, 의료진, 직원, 가족과의 긍정적 관계 형성 능력., • 비상 상황에서 침착하고 효과적으로 대응할 수 있는 능력. 신체적 요구 사항: • 손/눈 협응력 및 기계/장비 사용 능력 필요., • 최대 30파운드까지 리프팅 가능., • 교정 시 정상 범위의 시력 청력 필요., • 전화, 이메일, 대면 의사소통 가능해야 함., • 스트레스가 있는 환경에서 근무 가능., • 체액, 감염성 물질, 화학약품, 의료 장비 등 의료 환경 위험에 노출될 가능성.

Job Description Join Our Legacy of Care as a Caregiver at Executive Home Care in San Diego! Be Part of Our Exciting New Chapter in a Time-Tested Organization For over 20 years, Executive Home Care has been a trusted name in home care, delivering compassionate support to clients nationwide. Now, we’re thrilled to bring our legacy of excellence to San Diego with a brand-new location opening soon! As a Caregiver, you’ll play a vital role in building our local business, working closely with our growing team and owner to transform lives, one client at a time. Join a company with a rich history and a fresh start in San Diego, where your impact will shape our future in this vibrant community. Transform Lives with Heartfelt Care At Executive Home Care, we’re not just offering a job—we’re inviting you to become part of a mission-driven team that brings comfort, dignity, and joy to our clients in the warmth of their homes. As a Caregiver, you’ll make a meaningful impact every day, helping individuals navigate a wide array of challenges with compassion and care. Why Choose Executive Home Care? • Competitive Pay & Bonuses: Earn top-tier hourly wages plus referral incentives to reward your dedication., • Flexible Scheduling: Customize your work hours with flexible shifts ranging from 4 to 12 hours, designed to fit your lifestyle., • Comprehensive Benefits: Access robust health insurance options to keep you and your family secure., • Career Growth: Unlock your potential with ongoing training and professional development opportunities., • Supportive Culture: Thrive in a collaborative, caring environment where your contributions are valued., • Recognition & Rewards: Be celebrated for your hard work through our employee recognition programs, including referral bonuses., • Safety First: Stay protected with provided PPE and consistent client assignments to build lasting relationships., • Make a Difference: Create a profound impact by enhancing the quality of life for those in need. What You’ll Do: • Personal Care & Activities of Daily Living (ADLs): Assist with bathing, grooming, dressing, mobility, transport, ambulation, and personal hygiene to ensure client comfort., • Medication Support: Provide timely medication reminders and help clients manage their routines., • Nutrition & Meal Prep: Plan and prepare meals tailored to dietary needs, promoting health and hydration., • Companionship: Offer heartfelt companionship, engage in meaningful conversations, and accompany clients to appointments or social outings., • Health Monitoring: Observe and report health changes, documenting care to support our dedicated care team. What We’re Looking For: • High school diploma or equivalent (preferred)., • Previous caregiving experience (preferred but not required—we value passion and train for success!)., • CPR and First Aid certification (preferred)., • A compassionate, empathetic heart and strong communication & interpersonal skills., • Ability to follow care plans and collaborate within a supportive team. Where You Will Be Working: At Executive Home Care, we can offer in-home postings in most of the County of San Diego. We serve the areas of San Diego, La Jolla, Coronado, El Cajon, La Mesa, Jamul and Santee, and we are also able to offer clients with homes in the San Marcos, Escondido, Rancho Bernardo, Poway, Rancho Penasquitos, Rancho Santa Fe, Carmel Valley, Del Mar, Cardiff, Solana Beach, as well as Carlsbad, Vista, Oceanside and Encinitas. We will work with you on an ideal location that works best for you! Why This Role Matters: Every day, you’ll bring comfort, connection, and care to those who need it most. At Executive Home Care, you’re not just a caregiver—you’re a lifeline, a friend, and a source of joy for our clients. Ready to Make a Lasting Impact? Join us today and start a rewarding career where your compassion shines. Apply now to become part of the Executive Home Care family and help us create moments that matter! [Apply Now] We can’t wait to meet you!

InRegistered Dietitian The field of nutrition and dietetics acts as a crucial element for healing in our healthcare system. At CCHCS, we're committed to supporting our dietitians with evidence-based practices, continuous professional development, and a creative work environment. Join us in shaping the future of nutrition in our facilities and making a meaningful impact on the individuals we serve. $81,348 - $107,964 annual salary In this role you will: Plan, prepare, and direct dietary activities in licensed areas of a health care facility. Interpret and apply standards related to Dietary Services. Establish appropriate interpretation of physician orders for therapeutic and special diets and review the preparation and service of these diets. Select, train, and evaluate Dietary Service's staff including cooks, dietitians, and inmate-workers. Inspect food facilities for compliance with sanitary, safety, and housekeeping standards. To excel in this role, you should have: Education: Registered Dietitian or Registered Dietitian Nutritionist with the Commission on Dietetic Registration of the Academy of Nutrition and Dietetics. Additional Benefits of working for CDCR/CCHCS But increased salaries are just the beginning – our Registered Dietitians also receive comprehensive State of California benefits, including: • Rewarding Work with an Underserved/Underprivileged Population, • Work-life Balance with Flexible Schedules, • Generous Paid Time Off and Holiday Schedule, • Robust 401(k) and 457(b) Retirement Plans, • Comprehensive Medical, Dental, and Vision Coverage EOE Department Information CDCR/CCHCS values all team members. We work cooperatively to provide the highest level of health care possible to a diverse correctional population, which includes medical, dental, nursing, mental health, and pharmacy. We encourage creativity and ingenuity while treating others fairly, honestly, and with respect, all of which are critical to the success of the CDCR/CCHCS mission. CDCR and CCHCS are proud to partner on the California Model which will transform the correctional landscape for our employees and the incarcerated. The California Model is a systemwide change that leverages national and international best practices to address longstanding challenges related to incarceration and institution working conditions, creating a safe, professional, and satisfying workplace for staff as well as rehabilitation for the incarcerated. Additionally, the California Model improves success of the decarcerated through robust re-entry efforts back into to the community. Department Website:

Job DescriptionDescription: As key members of our kitchen staff, our Line Cook's are responsible for ensuring that each item is prepared with the highest quality, care, and craftsmanship. Attention to detail, knowledge of menu items, sense of urgency and commitment to maintaining a clean and efficient work environment are essential to the success of our restaurant and team. / Como miembros clave de nuestro personal de cocina, nuestros cocineros de línea son responsables de garantizar que cada plato se prepare con la más alta calidad, cuidado y destreza. La atención al detalle, el conocimiento de los elementos del menú, el sentido de la urgencia y el compromiso con mantener un entorno limpio y eficiente son esenciales para el éxito de nuestro restaurante y equipo. Key duties and Responsibilities: • Prepare a diverse range of food items following Company recipes and specifications / Preparar una variedad de alimentos siguiendo las recetas y especificaciones de la empresa, • Set up and prepare for service using various cooking equipment. / Preparar y organizar para el servicio utilizando varios equipos de cocina., • Safely operate cooking equipment such as grills, stoves, and fryers, demonstrating proficiency with all tools and machinery. / Operar de manera segura los equipos de cocina como parrillas, estufas, y freidoras, demostrando destreza con toda la maquinaria, • Maintain cleanliness and sanitation in work areas during and after service / Mantener la limpieza y sanitización en las áreas de trabajo durante y después del servicio., • Handle all food products properly, following health department and company standards, and ensure correct temperatures on all ingredients. / Manejar todos los productos alimenticios adecuadamente, siguiendo las normas del departamento de salud y de la empresa, y asegurar temperaturas correctas en todos los ingredientes, • Follow verbal and written instructions, communicating effectively and professionally with coworkers and management / Seguir instrucciones verbales y escritas, comunicándose de manera efectiva y profesional con compañeros y gerencia, • Follow order tickets from a POS system, preparing orders to customer dietary restrictions and/or preferences / Preparar pedidos según las restricciones y/o preferencias dietéticas del cliente, • Work in a fast-paced, noisy environment / Trabajar en un entorno rápido y ruidoso, • Close the kitchen properly and complete deep clean projects as directed by the management team / Cerrar la cocina adecuadamente y completar proyectos de limpieza profunda según las indicaciones de gerencia, • Stand for long periods of time (up to 10 hours) / Estar de pie durante largos períodos de tiempo- hasta 10 horas Requirements: • Fun, eager, positive, and committed team member / Miembro del equipo divertido, positivo, entusiasta y comprometidos, • Excellent communication and teamwork skills / Excelentes habilidades de comunicación y trabajo en equipo, • Ability to work in a physically demanding environment and lift up to 25 lbs several times a day / Capacidad para trabajar en un entorno físicamente exigente y levantar hasta 25 libras varias veces al día, • Demonstrate adequacy in proper handling and use of knives./ Demostrar competencia en el manejo adecuado y uso de cuchillos, • Previous experience in a high volume restaurant setting is preferred. / Experiencia previa en un entorno de restaurante de alto volumen es preferida, • Minimum 1 year of restaurant industry experience in the kitchen areas strongly preferred / Minimo de 1 año de experiencia en la industria restaurantera en áreas de cocina altamente preferido, • Weekend and holiday availability is required / disponibilidad los fines de semana y días festivos es requerida., • At least 16 years of age / Al menos 16 años de edad, • Authorized to work in the US / Autorizado para trabajar en los Estados Unidos., • Proficiency in English / Competence en Ingles

Job Description Chani's Donuts in San Diego, CA is looking for one fry cook to join our 10-person strong team. We are at 5250 Murphy Canyon Rd #118, San Diego, CA 92123. We are passionate about giving the world quality gluten-free, vegan, and top 10 allergen-free treats. Everyone deserves a treat. We work to embody a spirit of acceptance and welcoming to all abilities and accommodate wherever possible. If this fits your passions, keep reading. Our ideal candidate is self-driven, punctual, and engaged. This position will require availability on Saturdays. We cross-train for all positions, but this position is to become a donut specialist. Ability to follow directions, and report as soon as there is a problem Learn all there is to learn about the donut process and how to make the best mini-donuts possible. We have a family atmosphere and want to make our guests feel comfortable. Please review the dress code below. Responsibilities • Learn all there is to learn about the donut process including., • Set up equipment., • Takedown equipment., • Keeping equipment clean during operations., • Add donut batter to hopper over hot fryer., • Making mini donuts on site., • Clean up equipment., • Ensure prompt and accurate processing of food in your station., • Regular maintenance and cleaning of equipment and utensils used., • Maintain health and safety standards to regulations., • Knowledge of allergens, gluten, and related dietary restrictions., • Interpersonal Skills, • Friendly Outgoing, • Speak loudly and clearly to be heard over machinery., • Fryer experience is required., • Comfortable working with hot oil., • Food Handlers Permit (required)., • Selling and upselling skills., • Must be fluent in English., • Smile and greet customers with “Welcome to Chani’s Donuts”., • Self-starter look for things that need to be done and do them., • Ability to maintain composure and professionalism in a fast-paced environment., • Shirts must cover shoulders, 2” of upper arms, and 2” below your belt or pant line. Shirts must be in good condition, and have a finished seam on the sleeves, hemline, and collar (not ripped, thread-bare, or dirty)., • No logos or images on shirts other than Chani’s Donuts., • Pants (including shorts when allowed) must sit above hip bones and must be in good condition (not ripped, thread-bare, or dirty), • Shorts, if allowed, must be 2” longer than the tips of fingers on thighs and in good condition as noted above., • Facial piercings must be removed or covered., • Small earrings in the earlobe is acceptable., • Tattoos must be covered. Available shifts and compensation: Available shifts all days except Sundays. Compensation is $17.00 - $18.00/hour. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description We are seeking a Director Of Clinical Services to join our team! You will work alongside other medical professionals to provide exceptional care to patients. Responsibilities: • To provide management of the day-to-day clinical operations of the Hospice Agency., • To ensure quality of care and excellent customer service is provided and all regulatory laws are met., • Assures, in conjunction with the Administrator that an adequate quantity and quality of staff are available and scheduled according to the needs of the patient., • Is responsible for the quality of nursing services provided by the agency., • Supervises all nursing and therapeutic services offered by the Hospice Agency., • Hires all clinical staff and other personnel with Administrator approval., • Approves the selection of all field staff hired., • Assures compliance with all state, federal, and local laws regarding licensure and certification., • Participates in the development of policies and procedures., • Assures adherence to agency procedures and policies by all staff., • Assures that all professional staff maintains professional standards., • Ensures proper maintenance of medical records as prescribed and in compliance with local, state, and federal laws., • Ensures that all physicians’ orders are current and being followed precisely by nursing personnel., • Provides and participates in in-service programs., • Promotes hospice referrals in the community., • Stays informed about changes in Hospice, Palliative and End of Life Care and shares information with appropriate staff and administrative personnel., • Assists with the review and evaluation of the hospice agency., • Assures that staff is assigned appropriately after hours for “On Call Services”., • Complies with Hospice Agency’s Infection Control Policies., • Assures that performance evaluations are completed at intervals stated in agency personnel policy., • Maintains confidentiality of information relating to patient. Will discuss only those aspects necessary to care and treatment of patient with those directly involved in the patient’s care., • Participates in “On Call” rotations, when applicable., • May be required to do intermittent patient visits following the RN job description, when applicable., • other duties as assigned by the Administrator, • Examine patients to determine cause of illness or injury, • Assist physicians to provide ongoing patient care, • Ensure patients maintain physical, mental, and dietary health, • Communicate patient health status to other medical personnel, • Provide preventive health care suggestions to patients, • Is currently licensed in the State of California or in accordance with the Board of Nurse Examiners rules for Nurse Licensure Compact (NLC), and, • Supervisory and/or administrative experience required., • Hospice experience required., • Demonstrates organizational and leadership abilities., • Has excellent verbal and written communication skills., • Demonstrates a broad base knowledge of community health nursing and competent clinical skills., • Must be available at all times (24/7 responsibility), either in person or telephonically., • Ability to read, write, and comprehend English. The Director of Nursing (DON) participates in all activities related to the professional services provided, including establishing criteria on qualifications and assignment of personnel. The DON may also act as the Administrator. The DON or their alternate who is similarly qualified must be available at all times during operating hours of the Agency. • Required experience:, • Nurse Management: 2 years, • Registered Nurse (RN) 3914 Murphy Canyon Road, Suite A226 San Diego, CA 92123 fax: (858) 560-0435 Company DescriptionWe provide hospice care in San Diego and support to our patients and families at a time when people feel most vulnerable and afraid. We help our patients regain their sense of control over their lives and help them preserve their dignity. This is important to them, and it is equally important to us.We provide hospice care in San Diego and support to our patients and families at a time when people feel most vulnerable and afraid. We help our patients regain their sense of control over their lives and help them preserve their dignity. This is important to them, and it is equally important to us.

AccentCare - JobID: 75777 [Nursing Assistant / Health Aide] As a Caregiver at AccentCare, you'll: Assist clients with daily activities such as bathing, dressing, and grooming; Provide companionship and emotional support to clients; Prepare and serve meals according to dietary restrictions; Administe

The iconic Hotel del Coronado is looking for a Catering and Events Coordinator to join the team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever. Located on Coronado Island just minutes from Downtown San Diego, this 28-acre property was built in 1888 and has over 750 rooms, cottages, and villas with 65,000 square feet of banquet space, and 10 food and beverage outlets. This includes 4 restaurants, 2 bars, a food truck, marketplace, ice cream shop, and in-room dining. Classification: Full-Time Shift: Various must be available to work weekdays, weekends, and holidays. Pay Rate: The pay rate for this role is $24.00- $26.00 and is based on applicable and specialized experience and location. Want to learn more? Hotel Website, Facebook, Instagram, Pinterest What will I be doing? As a Coordinator in the Catering and Events department, you will be responsible for assisting and supporting the Catering & Events team with administrative tasks as needed. Reports fully to Director of Events with responsibilities also towards Director of Social Catering Sales. Specifically, your essential functions will be to perform the following tasks to the highest standards: • BEO, diagram and resume creation and updates; including Internal distribution and upkeep of BEOs, resumes, change logs, reader board postings., • Pre-Conference meeting and post-conference meeting document creation and participation to include note taking., • VIP need management, including amenity coordination., • Utilizing office communication skills to collaborate internally and externally, to include use of internal systems such as Delphi, HotSOS, OnQ PM, Birchstreet, Microsoft Office programs, telephone communication., • Office management, to include office supply ordering, equipment maintenance and organization., • Proficiency in meeting space logistics, features, restrictions, and curfews. Maintain general knowledge of banquet menus, dietary restrictions/recommendations and ADA regulations., • Work with team on property tours to promote client satisfaction, in addition to organization and execution of pre-planning visits and site inspections., • Generate contracts in support of Catering Managers, • Hospitality - We're passionate about delivering exceptional guest experiences., • Integrity - We do the right thing, all the time., • Leadership - We're leaders in our industry and in our communities., • Teamwork - We're team players in everything we do., • Ownership - We're the owners of our actions and decisions., • Quality, • Productivity, • Dependability, • Customer Focus Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision to fill the earth with the light and warmth of hospitality unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all! The Benefits Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as: • Medical Insurance Coverage for you and your family, • Mental health resources including Employee Assistance Program, • Best-in-Class Paid Time Off (PTO), • Go Hilton travel program: 100 nights of discounted travel, • Parental leave to support new parents, • Debt-Free Education: Team Members will have access to a wide variety of educational credentials through our partnership with Guild Education, including: college degrees and professional certifications, • 401K plan and company match to help save for your retirement, • Hilton Shares: Our employee stock purchase program (ESPP) - you can purchase Hilton shares at a 15 percent discount, • Career growth and development, • Team Member Resource Groups, • Recognition and rewards programs *Available benefits may vary depending upon property-specific terms and conditions of employment.

Job Description About Us: San Diego Cardiac Center is a physician-owned, single-specialty cardiology practice with three locations serving central, eastern, and southern San Diego County. With over 50 years of community presence, we provide high-quality, patient-centered care. Our MSO organization includes 120+ employees, 16 physicians, and a strong leadership team. Role Summary: Position is for a licensed Advanced Practice Provider (Nurse Practitioner or Physician Assistant) to lead our cardiology team in a transformative initiative aimed at improving outcomes for heart failure patients. This role is central to reducing hospital readmissions, enhancing quality of life, and supporting physician workflows through a multidisciplinary, patient-centered care model. Physician Workflows: Integrate and supplement primary care and heart failure cardiology clinical visits in the management of heart failure patients. Key Responsibilities: • Conduct ambulatory visits for HF patients, serving as the primary cardiology-based NP/PA, • Provide early post-discharge follow-up (within 3–5 days) to ensure continuity of care, • Collaborate with cardiologists, nurses, pharmacists, and care coordinators in a multidisciplinary team., • Utilize remote monitoring tools and telehealth platforms for high-risk patient surveillance., • Educate patients and families on medication adherence, dietary guidelines, and symptom recognition., • Coordinate referrals to ancillary services including cardiac rehab, dietary services, discharge planning, and social work, • Participate in patient education programs and workshops to promote self-care and family engagement., • Support palliative care efforts including symptom management and advance care planning, • Document all clinical interactions and care plans in the EMR with accuracy and timeliness, • Cardiac Rehabilitation: Facilitate referrals and monitor progress, • Nutrition Counseling: Collaborate on personalized dietary plans, • Pharmacy Services: Support medication reconciliation and patient education, • Social Work Services: Connect patients with community and financial resources, • Home Health Care: Coordinate in-home nursing and therapy as needed, • Telehealth Services: Engage patients through virtual consultations and remote monitoring, • Patient Education Programs: Lead or support workshops and resource distribution This role directly supports our IPA's strategic goals by targeting 7-day readmissions-a critical quality metric. Early outpatient follow-up and coordinated care are proven strategies to reduce readmissions and improve long-term outcomes. Qualifications: • Licensed Nurse Practitioner or Physician Assistant in California with national certification, • Minimum of 2–3 years of clinical experience, preferably in cardiology or critical care, • Proficiency in EMR systems and remote monitoring platforms; Epic preferred, • Strong communication, organizational, and patient engagement skills, • BLS/ACLS certification (or willingness to obtain)

Job Description Wolfoods operates summer camp kitchens across the country between May - September. We are looking for and experienced, motivated, and capable FOOD SERVICE OPERATIONS DIRECTORS. THIS POSITION IS NOT LOCAL. You will be living abroad on-site for the term of the contract. This is a HANDS-ON & demanding position!! All lead staff will live on site at the job location - Room, Board, & Travel Expense Assistance are provided. The position requires the ability to flawlessly execute the Wolfoods Camp Food Service Program. You must possess knowledge of food allergens and the ability to create dishes for people with a multitude of dietary restrictions and combination of restrictions. It will require planning, recipe execution, and strict sanitation practices to avoid cross contamination and cross-contact. You must be able to facilitate the duties and responsibilities of creating, implementing, and maintaining the Service & Culinary needs of the assigned camp. You must be able to maintain clean and comfortable surroundings, in a fast-paced environment, while ensuring correct service timing, food quantity, and food quality are accurately provided for all meal periods and special requests. This position requires the ability to communicate with children, exchange students, front and back of house staff, directors, managers, counselors, leaders, specialists, and diners professionally and effectively. A keen sense of urgency is a must for this position, and you must be able to answer all Service & Culinary related questions, in accordance with Wolfoods Standards of Service Guidelines. The lead staff will manage all aspects of the food service operation to deliver high levels of camp diner satisfaction, compliance with camp standards, controlling the budget, and training staff on service standards. The position will be the primary contact liaison between the camp and the kitchen and will therefore attend all relevant meetings and events, manage payroll, control the flow of special requests, and avail themselves to any concern as expressed by camp leadership. This job requires initiative, leadership, hands-on self-reliance, and judgment. Duties & Responsibilities: • Perform all duties toward the goal of providing excellent guest service in an efficient manner, • Develop effective schedules for the staff based on levels of business and budgetary guidelines, • Schedule and coordinate all side work for personnel, • Maintain cleanliness and organization in the Dining Hall according to established standards of sanitation, • Maintain appearance and uniform standards, • Has a presence on the floor during meal periods to observe, monitor, and follow up on all areas of the dining hall operation, • Work with the chef on duty in maintaining high standards of food presentation and sanitation, • Train and develop all FOH dining personnel, • Provide ongoing feedback to all service personnel concerning standards and performance, • Communicate with the Head Chef and Camp Directors daily concerning all aspects of the dining hall operation, • Frequently interact with diners for general feedback, • Ensures the dining hall is open and prepared 15 minutes prior to service, • Implements a checklist system to facilitate the dining hall throughout the day., • Follows Wolfoods initiatives for environmental practices to minimize wasted energy and resources, • Is knowledgeable of all menus and specifications, • Maintain constant follow up with dining hall standards, • Follows company standards for safety practices to minimize risk to self and others, • Responsible for daily reporting, • Effectively communicates with subordinates, co-workers, and supervisors, • Able to motivate and foster a positive work environment, • Attend related in-service training and staff meetings, • Understand Food Safety as it pertains to special diet food preparations and cooking for individuals with allergies, • Professionally Interact with Campers, Staff, & Parents, • Control Inventory, • Place Orders, • Project Management, • Communication, • Uphold Wolfoods Standards of Service, & Quality, • Maintain Health Department Sanitation Standards, • Manage Staff, • Client Relations, • Follow the comprehensive Wolfoods Camp Food Training Program, • Use weights and measures to properly execute recipes, • Prepare all menu items and special request events, • Follow standardized recipes, • Ensure that production is accurate in timing, quantity, quality, and plating, • Actively lead in planning, scheduling, directing, and training, • Understand the importance in cross utilization, • Understand the importance of utilizing excess production, • Estimate production needs, establishes par levels, orders adequate supplies, and maintains inventory, • Places accurate food orders ahead of time, • Ensure kitchen and equipment are maintained to health standards, • Teach and enforce safety regulations, • Specialized Food Preparation for events, • Assist in developing and tasting recipes, • Assist in planning menu, • Recommends equipment purchases, • May act as a Front of House supervisor when necessary Qualifications & Experience: • 4+ years Commercial Kitchen Experience in a Lead Role, • Minimum three professional references required with application submission, • Proficient in relevant skills relating to specific role, • Quality Driven, • Ability to Self-Motivate, • High Level Computer Literacy, • Recognize and Uphold Health Department Standards, • Able to both lead a team & take direction, • Minimum 6-day work 70-hour week, • Must live on-site in a rural setting with the possibility of shared living spaces, • Must be able to stand for long periods of time, • Must be able to lift and carry 50 pounds, • Must be able to bend, stretch, and reach for extended period of time, • Must be ServSafe Manager Certified, • Must possess a ServSafe Allergens Certification before the start of camp (Company Sponsored), • Ability to work under pressure in environments that are above/below average temperatures, • Must be able to cook from scratch, • Institutional and batch cooking experience - Highly Desired Ideal candidates are: • Looking for seasonal, summer opportunities, • Enjoy the challenge of a high-volume production kitchen and dining facility, • Embrace a teaching and learning culture, • Get excited about being a part of a team and community, • Are available to relocate for the summer season in a rustic living environment Employment Package Includes: • Competitive Pay, • Bonus System, • Room, • Board, • Transportation Expense Assistance WOLFoods breaks away from the standard approach towards "camp food" by eliminating the standard Freezer to Table fare and improving it with Home Style Scratch Cooking. Partnering with Camps committed to offering campers healthy, fresh, and delicious foods, WOLFoods is changing the perception of camp food into something more of suitably called Camp Cuisine. Summer Camp Kitchens and Dining Halls are a great opportunity to educate campers on the importance of Balanced Diets and Green Initiatives. A diverse menu offering allows campers to not only enjoy their favorites, but to experience culture through exploring cuisine. Each meal offers something freshly baked on site by one of our professional bakers in the camp Bakery. Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care. Any camper requiring Special Diets is attended to with the importance by one of our trained chefs. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan. The above information is general in nature and level of work expected; it is not intended to be interpreted as an inclusive list of all duties, responsibilities and qualification required of employees assigned to this role. Wolfoods Food Services is an Equal Opportunity Employer and shall treat all applicants for employment equally based upon job-related qualifications and without regards to race, color, age, sexual orientation, marital status, military or veteran status, national origin, disability, religion, or any other characteristic protected by law.

Location: Downtown San Diego Employment Type: Part-time (2 Days ONLY) Reports To: Head Chef Pay: $25.00 per hour CASH Hours: Sunday 10:00AM-6:00PM, Monday 5:30AM-2:30PM DO NOT APPLY WITHOUT RELEVANT EXPERIENCE. See requirements below. About Us: Macro Meal Prep San Diego is a fast-growing meal prep company committed to providing healthy, chef-crafted meals to busy individuals and families. We pride ourselves on quality, consistency, and innovation, and we’re looking for a passionate and detail-oriented Prep Supervisor to help lead our kitchen team and scale our operations. Job Summary: The Prep Lead is responsible for supporting the Head Chef in the weekly operations of the kitchen. You’ll help lead food preparation and packaging for large-scale production, ensure consistency in food quality, and maintain strict food safety and sanitation standards. The ideal candidate has a passion for healthy food, thrives in a fast-paced environment, and can balance creativity with structure. Key Responsibilities: -Assist the Head Chef in planning weekly meal prep menus and testing new recipes. • Oversee daily kitchen operations and prep line., • Manage and train kitchen staff, ensuring all food is prepared and portioned to spec., • Monitor production timelines to ensure efficient meal prep and packaging, • Enforce food safety, cleanliness, and sanitation procedures in accordance with health codes., • Assist in quality control – from taste to presentation to packaging., • Support special dietary accommodations and allergen management., • Fill in for the Head Chef as needed Requirements: -DO NOT APPLY WITHOUT KITCHEN SUPERVISORY OR MANAGEMENT EXPERIENCE. • Speed and Sense of Urgency is a MUST., • 2+ years of experience as a Sous Chef, Kitchen Supervisor, Kitchen Manager or similar role in high-volume kitchens a MUST., • Experience in meal prep or catering operations preferred., • Strong understanding of food safety, kitchen organization, and batch cooking., • Leadership and team management skills., • Excellent time management and multitasking abilities., • Culinary degree or equivalent experience is a plus., • ServSafe Food Manager certification preferred. Perks: Consistent schedule Opportunities for growth and leadership Free meals, paid breaks and employee meal discounts • Collaborative and supportive team environment

Job Description Job Title: Area Manager Reports to: Regional Director Location: Orange County/San Diego, CA Region Company: JustFoodForDogs, LLC Job Type: Full-time, Exempt Job Summary Join our mission to provide high-quality, kitchen-prepared meals for pets as an Area Manager. This dynamic role involves overseeing multiple Kitchens and Pantries, ensuring operational excellence, driving customer satisfaction, and fostering a collaborative team environment. The ideal candidate will be a strong leader who thrives in a fast-paced, multi-unit management role, capable of traveling to various locations to support and guide teams effectively. Key Responsibilities Team Leadership: • Directly manage Nutrition Sales Consultants and Kitchen Leaders, providing coaching, training, and development to achieve performance goals., • Collaborate with HRBP and Recruiters to recruit, hire, and train new team members., • Approve and manage staff schedules, ensuring alignment with business needs across multiple locations., • Ensure Nutrition Sales Consultants deliver exceptional customer experiences by understanding dietary needs and offering tailored solutions., • Oversee merchandising and product display standards across all Kitchens and Pantries to maximize customer engagement and sales., • Ensure all locations adhere to safety, cleanliness, and product quality standards., • Manage and approve supply orders for marketing materials and ingredients to maintain seamless operations., • Coordinate with Assistant Managers, Guest Experience Managers, and Team Leads to oversee deliveries, backroom inventory, and client services., • Meet or exceed monthly budgets for multi-location profitability, identifying root causes and corrective actions for any missed targets., • Effectively implement strategic initiatives and provide consistent support for change management., • Proven ability to manage, lead, and motivate teams in a multi-unit environment., • Exceptional multitasking and organizational skills, with the ability to coordinate a wide range of activities simultaneously., • Passion for retail, nutrition, and pets, coupled with a commitment to delivering unparalleled customer experiences., • Strong written and verbal communication skills., • Analytical and problem-solving skills, with a keen attention to detail., • Adaptability to change in a rapidly growing business environment. Education and Experience • At least one year of experience as a General Manager in the retail, hospitality, or restaurant industry. Tenets of the Pack (Company Values) Live Our Mission – We believe this is more than a job. It’s a cause. Be a Team Player – We put company goals and success first. Maintain a Positive Attitude – We bring energy, enthusiasm, and drive to everything we do. Deliver Results – We play to win. JUSTFOODFORDOGS is an Equal Opportunity Employer. JUSTFOODFORDOGS does not discriminate due to race, color, creed, religion, sex, sexual orientation, gender and/or gender identity or expression, marital or parental status, national origin, ethnicity, citizenship status, veteran or military status, age, disability, unemployment status or any other legally protected basis, and to the extent permitted by law.

Select Medical - JobID: Jbdd7a2c305a54b35b7be2f3b860238f9-1 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Select Medical, you'll: Prepare meals according to dietary guidelines and recipes; Maintain cleanliness and organization of the kitchen area; Monitor inventory and order supplies as need

Job Description Job description We are looking for staffs who can work 1 weekend and 2 weekdays. Job Summary: We are seeking experienced All rounders to join our team at Mira Mesa, Clairemont and UTC. The ideal candidate will have a passion for casual dining and a strong understanding of food safety. You will be responsible for preparing and serving high-quality meals to our guests in a fast-paced kitchen environment. Duties: - Prepare and cook meals to the highest standards of quality and presentation. - Assist with meal preparation. - Maintain a clean and organized kitchen environment, adhering to food safety regulations. - Work effectively as part of a team to ensure seamless service. - Provide exceptional service to guests, ensuring a memorable dining experience. - Collaborate with other kitchen staff to ensure dishes are delivered on time and to the correct table. - Assist with togo orders as required. - Perform other duties as needed, including helping with food preparation and dietary aide tasks. Experience: - 1+ years of experience in a high-volume kitchen, preferably in restaurant. - Strong understanding of food preparation methods. - Ability to work in a fast-paced environment and adapt to changing priorities. - Familiarity with prep planning and food safety regulations. - Excellent communication and teamwork skills. - Ability to lift up to 60 pounds and stand for extended periods. - Experience with catering and special events is an asset. Skills: - Strong culinary skills with a focus on fine dining. - Ability to prepare a wide variety of dishes. - Excellent food safety knowledge and practices. - Experience with meal planning and menu planning. - Strong team player with a positive attitude. - Ability to work in a high-pressure environment. - Experience with catering and special events is an asset. Job Types: Part-time, Seasonal Pay: $16.85 - $20.72 per hour Expected hours: 9 – 30 per week Benefits: • Dental insurance, • Employee discount, • Health insurance, • Day shift, • Day Shift (Preferred) By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job DescriptionBenefits: • Bonus based on performance, • Company parties Benefits • Caregiver First program, • Collaborative, family-centered culture, • Flexible work schedules, • Clear career advancement pathways, • Comprehensive professional development, • Competitive pay rates, • Referral bonus program, • Paid orientation and specialized training, • Mileage reimbursement, • Commitment bonuses and incentives, • Direct deposit payment option, • Merit-based pay increases, • Holiday pay We are looking for candidates with: • Genuine passion for working with children with disabilities, • Experience or certification in pediatric care, special education, or related fields, • Tuberculosis (TB) test, • Clean fingerprint/background check, • Reliable transportation, • Bilingual abilities in Spanish and English (preferred) Our caregivers provide comprehensive support, including: • Assistance with daily living activities and personal care, • Support for therapy and educational exercises, • Emotional support and encouragement, • Safe mobility and transfer assistance, • Meal preparation and dietary support, • Engaging recreational and enrichment activities, • Household support and essential errands as needed Ready to make a difference? Call us today at (619)-836-0365 to schedule a swift interview! Our streamlined phone and virtual interviews mean you could start your new caregiving career within days. Your compassionate nature is needed now! Virtual interview and electronic documentation options available for faster processing Compensation: $18.00 - $20.00 per hour Empowering Children, Supporting Families At ComForCare, our CaregiverFirst philosophy ensures that all team members: • Receive the respect and dignity they deserve, • Access comprehensive, ongoing professional development, • Benefit from continuous field support and guidance, • Work with thoughtfully matched, compatible clients Live your best life possible while helping others live theirs.Caregivers: The Foundation of Our Excellence At ComForCare , we prioritize our caregivers through our CaregiverFirst philosophy. We pledge that all team members will: • Receive the respect and dignity they deserve, • Access comprehensive, ongoing professional development, • Benefit from continuous field support and guidance, • Work with thoughtfully matched, compatible clients Join our award-winning team at a certified Great Place To Work. Our employee satisfaction speaks volumes90% of surveyed team members enthusiastically endorse ComForCare as an exceptional workplace. By selecting the positions below, you acknowledge that you are applying for employment with an independently owned and operated ComForCare franchisee, a separate company and employer from ComForCare and any of its affiliates or subsidiaries. You understand that each independent franchisee is solely responsible for all decisions relating to employment including (and without limitation to) hiring and termination, and ComForCare does not accept, review or store my application. Any questions about your application or the hiring process must be directed to the locally owned and operated ComForCare franchisee. Equal Opportunity Employer: Disability/Veteran.

Job Description Join Our Legacy of Care in San Diego! Executive Home Care is opening a brand-new location—and we want YOU on our Caregiver team! Pay ranges: $19 to $25 Why Join us? * Competitive pay + bonuses * Flexible scheduling (4–12 hr shifts) * Health insurance & growth opportunities * Supportive, family-like culture What You’ll Do: * Personal Care & ADLs: Support clients with bathing, grooming, dressing, mobility, transportation, and personal hygiene to keep them comfortable and safe. * Medication Support: Provide reminders and help clients stay on track with their routines. * Meals & Nutrition: Prepare and serve meals that fit dietary needs, promoting health and hydration. * Companionship: Build meaningful connections through conversation, activities, and accompanying clients to appointments or outings. * Health Monitoring: Keep an eye on changes in health, documenting and reporting to support the care team. What We’re Looking For: * High school diploma or equivalent (preferred) * Caregiving experience is a plus, but not required—we value passion and will provide training for success * CPR and First Aid certification (preferred) * A caring, empathetic personality with strong communication and people skills * Ability to follow care plans and work well as part of a supportive team Your Heart Matters More Than Experience! Serving San Diego & surrounding areas. Ready to make an impact? Apply today and help us build something special in San Diego!

Job Description United Care is looking for compassionate and dedicated caregivers to join our growing team. We are committed to delivering exceptional in-home care, and we’re seeking individuals who truly care about making a meaningful difference. As a caregiver, you’ll help make the lives of older adults easier, safer, and more comfortable by providing support, care, and guidance in their everyday routines. If you’re ready to use your skills and empathy to build a rewarding career, we’d love to hear from you! Key Responsibilities: • Comfortable working with male clients, including assisting with personal care tasks such as bathing, dressing, and grooming., • Willingness and availability to work weekends and overnight shifts., • Provide companionship and emotional support to enhance clients’ quality of life., • Assist with meal preparation and dietary needs., • Support with mobility and provide safe transportation as needed., • Document care activities and report any health changes to the appropriate personnel., • Maintain a clean and safe environment for clients. Requirements • Must be at least 18 years old., • Previous caregiver experience preferred., • Active California Home Care Aide registration., • Current TB test results or chest X-ray documentation., • Legally eligible to work in the U.S. (valid ID, Social Security card, etc.)., • Valid driver's license and active car insurance. Benefits Why Join Us? • Competitive Pay: $20–$25/hr, • Biweekly Payments, • Flexible Scheduling, • Holiday pay, • Paid training opportunities Please note: While we cannot guarantee 40 hours per week, we have a high demand for reliable caregivers due to our large and growing client base. Caregivers who are flexible and dependable often receive consistent assignments.

Job DescriptionBenefits: • Flexible schedule, • Opportunity for advancement Direct Support Professionals work with individuals with mental or developmental disabilities by creating behavior plans, teaching self-care skills, cooking meals and doing laundry. Additional duties may include: • Assisting clients with daily personal tasks, including bathing and dressing, • Completing housekeeping tasks such as vacuuming, washing dishes and tidying, • Helping plan client appointments and organize a schedule, • Organizing with transportation arrangements to appointments, • Shopping for groceries and preparing meals that meet specific client dietary needs, • Encouraging client engagement in social networks and communitiesDirect Support Professionals demonstrate a variety of professional skills and qualifications, which can include:, • Attention to detail, especially when adhering to specific protocols and rules while carefully following instructions to care for the needs of the client, • Integrity to ensure clients feel safe and comfortable when tending to personal activities such as helping them bathe, • Trustworthiness and dependability so clients and their families feel comfortable relying on them, • Interpersonal skills when working with clients, including having compassion and being sensitive to their emotional needs when they are in extreme distress or pain

Job Description Dayshifts are available. Work with the elderly assisting with activities of daily living (ADLs) including bathing, grooming, dressing, and toileting. In addition, perform housekeeping activities including making beds, laundry, cleaning all rooms, disinfecting and trash disposal to ensure a clean and safe environment. Must prepare meals according to dietary restrictions for residents, serve and feed, if necessary. Observe for any changes in condition, report and document changes. Engage in social activities. Must have at least one (1) year of experience in the health field. Have current CPR/First Aid certification and cleared TB test. Pass all background checks. Compensation varies depending on experience. Company DescriptionAutumn Villas on Honors Drive is a 6-bed assisted living for the elderly (RCFE) located in University City.Autumn Villas on Honors Drive is a 6-bed assisted living for the elderly (RCFE) located in University City.

Job Description Join Executive Home Care of North County as a Caregiver and become a vital part of a team committed to delivering compassionate, in-home care to those who need it most. Competitive Pay: Earn between $19.00 and $25.00 per hour What We’re Looking For: * High school diploma or equivalent preferred. * Prior experience in Care giving or a related field is a plus. * CPR and First Aid certification preferred. * A compassionate, dependable, and empathetic personality. * Strong communication skills and ability to work as part of a team. * Willingness to follow care plans and provide person-centered support. What We Offer: * Flexible Scheduling: Choose shifts that fit your lifestyle. * Health Benefits: Access to comprehensive health insurance options. * Ongoing Training: Opportunities for continued education and professional growth. * Recognition Programs: Be acknowledged and appreciated for your hard work. * Supportive Environment: Join a team-oriented and collaborative workplace. * Shift Variety: Choose from shifts ranging between 4 and 12 hours. * Customized Schedules: Design a schedule that fits your availability. * PPE Provided: We supply personal protective equipment to ensure your safety. * Referral Bonuses: Earn rewards when you refer others. * Consistent Clients: Build lasting relationships with ongoing client assignments. * Meaningful Work: Truly impact the lives of seniors and those facing health challenges. Your Responsibilities Will Include: * Personal Care & Assistance: Help with bathing, grooming, dressing, and hygiene. Support mobility, including transfers and walking. * Medication Support: Provide reminders and encourage clients to follow their prescribed medication schedules. * Meal Support & Nutrition: Assist with meal planning and preparation in line with dietary needs. Promote hydration and proper nutrition. * Companionship: Offer friendly conversation and emotional support. Accompany clients to appointments and social outings. * Health & Safety Monitoring: Observe and report any changes in clients’ conditions. Keep accurate records of care and observations. Ready to Make a Difference? If you’re passionate about providing exceptional care and improving lives, we’d love to hear from you!

Directs and supervises all dietary functions and personnel. Prepare dietary staff schedules and address schedule changes. Plan and presents in service education programs for the Dietary Department.

Job DescriptionDescription: POSITION SUMMARY Pierpoint Management seeks a dependable, skilled Cook to join the culinary team at one of our California hotels. The Cook prepares high-quality, consistent menu items for guest dining, room service, and events, maintains food safety and sanitation standards, and supports a positive, team-oriented kitchen environment. ESSENTIAL DUTIES AND RESPONSIBILITIES Management may assign or reassign duties and responsibilities at any time including working at either the Hilton Garden Inn or Homewood Suites. Key Responsibilities • Food Preparation and Production: Prepare menu items, follow standardized recipes and portion controls, and ensure consistent presentation and quality. • Line and Station Work: Execute dishes on assigned station during service; expedite and support other stations as needed. • Inventory and Stocking: Receive, store, rotate, and label food deliveries; monitor par levels and report shortages. • Sanitation and Safety: Maintain a clean, organized work area; follow Cal/OSHA and local health code requirements; practice proper food handling and temperature control. • Equipment Care: Operate kitchen equipment safely; perform routine cleaning and basic troubleshooting; report equipment issues promptly. • Team Collaboration: Communicate professionally with culinary and service teams; assist with training new staff and covering shifts when requested. • Event Support: Assist with banquet and catering production as needed, including special dietary requests and large-scale service. • Recordkeeping: Complete production sheets, temperature logs, and other required documentation accurately and on time. Requirements: Required Qualifications • Experience: Minimum 1 year of professional kitchen experience; hotel, banquet, or high-volume restaurant experience preferred. • Skills: Strong basic culinary skills, knife skills, ability to follow standardized recipes, and work efficiently under pressure. • Certifications: Valid California Food Handler Card or equivalent required prior to hire; ServSafe certification preferred. • Work Eligibility: Authorization to work in the United States., • Physical Requirements: Ability to stand for long periods, lift up to 50 lbs, and work in hot, fast-paced kitchen environments. • Schedule Flexibility: Availability for early mornings, evenings, weekends, and holiday shifts as operational needs require. Pierpoint Management Cook Job Description Preferred Qualifications • Bilingual: Spanish/English language skills a strong plus for communication with diverse staff and guests. English is a must. • Education: Culinary school training or certificate is an advantage., • Traits: Detail oriented, reliable, team player, customer service mindset, and commitment to quality and consistency. Compensation and Benefits • Wage: Competitive pay based on experience and hotel location., • Benefits: Employee discounts, opportunities for advancement within Pierpoint Management, paid time off and other benefits per company policy Work Environment The work environment characteristics described here are the responsibilities of those an associate will encounter while performing the essential functions of this job. While performing the duties of this job, the associate regularly works near moving mechanical parts, occasionally works in outside weather conditions, and is frequently exposed to vibration. The associate is frequently exposed to fumes or airborne particles, and toxic or caustic chemicals. The associate occasionally works in high precarious places. The noise level in the work environment varies. The associate will most often work alone

Job DescriptionDescription: Compensation & Benefits: • $20.00-23.00 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Career advancement opportunities, • Set up workstations with all needed ingredients and cooking equipment., • Prepare all food items in a timely manner following all company and food safety guidelines., • Follow recipes, controls, portion and presentation specifications as set by the restaurant., • Follow proper presentation of plates and garnishes, maintaining high standards and consistency in quality and presentation., • Accommodate guest requests with a positive attitude., • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology., • Handle, store and rotate all food products to maintain quality and safety., • Track and report food waste., • Maintain clean and orderly service areas and complete side work duties., • Comply with established safety and sanitation standards., • Adhere to company policies and standard procedures., • Complete assigned sidework at the beginning, during, and at end of shift., • Minimum 2+ years’ experience on a fast-paced line, working all stations., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.

Job DescriptionDescription: Compensation & Benefits: • $18.50 to $21.00 per hour plus tips, • Paid Sick Leave, • Flexible schedule, • Discounts on meals, • Career advancement opportunities, • Set up workstations with all needed ingredients and cooking equipment., • Prepare all food items in a timely manner following all company and food safety guidelines., • Follow recipes, controls, portion and presentation specifications as set by the restaurant., • Follow proper presentation of plates and garnishes., • Maintain high standard and consistency of food quality and presentation., • Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology., • Handle, store and rotate all food products to maintain quality and safety., • Track and report food waste., • Maintain clean and orderly service areas and complete side work duties., • Comply with established safety and sanitation standards., • Adhere to company policies and standard procedures., • Accommodate guest requests with a positive attitude., • Complete assigned sidework at the beginning, during, and at end of shift., • Minimum 1+ years’ experience on a fast-paced line, working all stations., • Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness., • A desire to help where needed and the ability to work as part of a team., • Ability to work positively and maintain composure in a fast-paced environment., • Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant., • Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing., • Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time., • Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds., • Excellent communication skills., • Exceptional attention to detail., • Exhibit a professional appearance and mannerisms., • Food Handler Certification.

Support Regulatory Affairs by collecting and organizing data needed for regulatory submissions, including sample coordination and laboratory submissions. Minimum of 5 years of experience in a scientific affairs role within the food, nutrition, dietary supplement, or ingredient industry. Ability to t

Job Description Our client, a fast-growing leader in the functional food, supplement, and wellness ingredient industry, is seeking an accomplished R&D Scientist to drive innovation and scientific excellence across their ingredient portfolio. This individual will play a critical role in developing, optimizing, and validating ingredient processes and analytical methods to advance the potency, consistency, and bioavailability of natural, bioactive compounds. This position is ideal for a technically driven and entrepreneurial scientist who thrives in a collaborative environment, excels at translating scientific insights into commercial outcomes, and is passionate about functional nutrition and wellness innovation. The R&D Scientist will lead research and development initiatives focused on ingredient optimization, analytical method development, and bioactive compound testing. Partnering closely with cross-functional teams—including Quality, Mycology, and Operations—this individual will support the full lifecycle of ingredient innovation, from discovery through commercialization. The successful candidate will be hands-on, organized, and capable of managing multiple complex projects simultaneously, while fostering a culture of scientific curiosity, precision, and accountability. **This is a hybrid position must onsite at least 3 days a week in San Diego, CA. Key Responsibilities • Develop and optimize analytical and testing methods to support ingredient characterization and functional performance., • Design and validate finished product specifications related to nutritional and bioactive properties., • Partner with external laboratories and contract research organizations to conduct analytical testing and ensure data quality., • Drive new ingredient development projects, including feasibility assessments, process optimization, and product qualification., • Collaborate cross-functionally to ensure projects meet technical, regulatory, and commercial readiness milestones., • Provide scientific input and data to support patent filings and intellectual property development., • Support investigations related to food safety, quality, and testing accuracy in partnership with internal QA/FSQA teams., • Master's degree (M.Sc.) or higher in Chemistry, Biochemistry, Food Science, or a related scientific field., • 5+ years of experience in R&D, product development, or analytical science within the functional ingredients, dietary supplement, or food industry., • Experience with analytical methods such as mass spectrometry, chromatography, DNA sequencing, or immunoassays is strongly preferred., • Proven experience collaborating with external laboratories or CROs., • Strong technical writing, data interpretation, and presentation skills., • Ability to manage multiple complex projects in a fast-paced, dynamic environment. Compensation: $120,000 – $140,000plus benefits If this sounds like the position you have been waiting for, please apply using the online application or the link below - all inquiries are strictly confidential. Our focus is to assist you to make your best next career move, and we will not use your information for any other purpose. Kalon Search is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Description Looking to join a FUN and ENERGETIC working environment? WE WANT YOU! At Fat Tuesday we believe our people are the featured ingredient for what we do. As an employee you will earn a competitive wage as well as partake in our employee discount program! Come join our team and let’s get this party started!! POSITION SUMMARY: The kitchen expo is ensures smooth communication and efficient service between the kitchen staff and the front-of-house team. Acts as a central point of contact, coordinating orders, monitoring food quality, and facilitating the timely delivery of dishes to customers. Key Responsibilities:

Job Description To support the Director of Dietary in maintaining essential patient services on an as needed basis. The Registered Dietician will assess and document professional and technical competencies for other dieticians as part of the annual competency assessment. *Pay Range: $30/hr. to $48/hr. Essential functions: • The Registered Dietitian shall provide clinical nutrition services to the inpatient population according to facility policies and procedures., • In the absence of the Director, patient services provided may include direction and delivery of quality food and nutrition services under appropriate clinical supervision to patients to support the organization's delivery of appropriate patient care., • The Dietitian is responsible and accountable to the Director of Dietary Services, medical staff, and administration staff for the provision of dietary services., • The Dietician may consult with physicians and other health care personnel to determine nutritional needs and dietary restrictions., • Oversee the provision of food of the quality and quantity to meet patient needs in accordance with physician orders and to the extent medically possible, to meet the RDAs. Key Responsibilities: • Completes nutrition assessments per policy and procedure., • Participate in treatment planning related to patient’s nutritional care plan, • Comply with all hospital policy and procedures. Requirements • Bachelor of Science in Nutrition, • Registered Dietitian (RD), • Current credential with the Commission of Dietetic Registration Benefits • 401K Retirement Plan, • Health Insurance, • Vision Insurance, • Dental Insurance, • Pet Insurance, • Healthcare Spending Account & Dependent Care Spending Account, • Life Insurance (Supplemental Life, Term, and Universal plans are also available.), • PTO Plan with Holiday Premium Pay, • PTO Cash Out option, • Sick Pay, • Short and Long-Term Disability (with additional buy-in opportunities), • Tuition Reimbursement, • Employee Assistance Program, • ID Theft Protection, • Employee Discount Opportunities

Job DescriptionBenefits: • 401(k) matching, • Dental insurance, • Free uniforms, • Health insurance, • Paid time off, • Company parties, • Competitive salary Down To Earth Cuisine offers chefs an alternative to the restaurant grind. Our chefs enjoy a Monday through Friday schedule during business hours. Have a life outside of work! You will create personalized menus for clients, based on dietary preferences. Then shop, prepare the meals in the client's kitchen, and package up to a weeks worth of dinners for clients to enjoy at their leisure. This role offers an opportunity to showcase your culinary expertise, provide top-tier customer service, and contribute to our sustainability-focused approach. If you are a skilled chef with experience in menu planning, meal preparation, and a commitment to superior customer service and sustainability, we encourage you to apply. Requirements: • Availability: Monday through Friday, 9:00 AM to 5:00 PM with occasional weekends., • Culinary certification is a plus., • Strong commitment to providing superior customer service., • Patience and the ability to build trust with clients., • Adaptability to changes within the work environment., • Excellent time management skills., • Respectful and professional communication skills., • Knowledge of sustainability practices and willingness to follow them., • 5 years' experience as a professional chef (3-4 years DOE)., • proficient in software tools, such as Google Workspace and customer management tools.Responsibilities, • Create menus for clients on a weekly basis., • Shop at local markets for supplies., • Prepare a week's worth of meals in the client's kitchen., • Leave the kitchen spotless before heading to your next client., • Consistent communication with the company and clients., • Complete daily job report.

Job Description Life Works is an agency dedicated to providing customized, inclusive community support for individuals with developmental disabilities living independently. Our mission is to empower each person to pursue their dreams and goals, with person-centered support at the heart of everything we do. Learn more at . Position Overview We are seeking a dependable, flexible, and enthusiastic Caregiver Professional to join our team in supporting a wonderful woman who lives in the Point Loma area. She has a diagnosis of cerebral palsy and is passionate about living a self-directed life, full of creativity, choice, and community connection. She enjoys creating art, visiting local shops and restaurants, and exploring the world around her with curiosity and joy. The right candidate will be someone who is respectful, patient, and genuinely interested in supporting her independence and personal growth. We're looking for someone who is outgoing, compassionate, and values dignity and inclusion, someone who will listen to her voice, encourage her choices, and support her in continuing to live life to the fullest. If you're excited about building a meaningful, person-centered relationship and making a positive difference in someone's life, we would love to hear from you. About Our Client This client is a vibrant and inspiring individual with a wonderful sense of humor and a passion for watching a variety of TV shows. She enjoys going out to eat, shopping, and savoring sweet treats. An artist at heart, she continues to explore her creativity with some prompting and support, and she is a strong self-advocate who communicates her wants and desires using a communication device. Living with cerebral palsy, she requires assistance with caregiving tasks to maintain her independence in her beautiful home. At Life Works, our goal is to help the people we support live out their dreams and aspirations "one step at a time," and this client embodies that spirit beautifully. We're seeking caring, adaptable individuals to join our team in a role that's diverse, intimate, and always evolving. You'll provide personal care and support with daily living skills, paid training is included. The person you'll support relies on her team for opportunities, safety, and communication partnership, so prior hands-on experience with caregiving, Hoyer lifts, transfers, ADLs, and personal care is highly valued. We believe deeply in Person-Centered Supports and our Mission at Life Works, which means we want team members eager to learn and grow alongside us. Interested candidates are invited to submit their resumes for review. To learn more about who we are and what we stand for, visit our website at . Hours available: Monday - Thursday 12:00 p.m. - 8:00 p.m. Compensation: $20.05 per hour You Must: * Background Screening * Must successfully pass all required background checks (e.g., criminal records, fingerprinting, drug screening), in compliance with California regulations. * Client Support & Self-Care Assistance * Aid with personal care and activities of daily living to promote client independence, such as dressing, grooming, and mobility. * Meal Preparation & Light Cleaning * Prepare nutritious meals and snacks according to dietary needs. * Perform light housekeeping tasks, tidy living areas, laundry, dishes, to maintain a clean, safe home environment. * Growth & Team Collaboration * Demonstrate a willingness to learn new skills, follow feedback, and grow professionally with the team. * Positive & Dedicated Attitude * Bring consistent positivity, professionalism, and dedication-qualities that truly uplift the client experience. If interested, please reply to this ad with a copy of your resume and we will reach out directly to set up an interview. We look forward to hearing from you! You'll love this job! Job Posted by ApplicantPro

Job DescriptionAbout The Bishop’s School Founded in 1909 and affiliated with the Episcopal Church, The Bishop’s School is an independent, all gender college-preparatory school for 800 students in grades six through twelve located on a historic campus in the heart of La Jolla, just 10 miles north of downtown San Diego. With a student-teacher ratio of approximately 9 to 1, Bishop’s is known for academic, artistic, and athletic excellence while celebrating character development, diversity, inclusion, and belonging. Last year’s applicant pool drew from 72 zip codes and 168 middle and high schools throughout San Diego County and beyond. Fifty-one percent of the student population self-identifies as students of color. Additionally, over $4 million in need-based grants is awarded annually. Annualized Compensation: $24.00 - $27.00 per hour Summary Description The Food Service Team Member works cooperatively as a team member to support the daily operations of the kitchen and dining areas to ensure the safe, sanitary, and efficient preparation and service of meals. This role contributes to maintaining cleanliness, following food safety standards, and supporting a friendly, efficient dining experience that contributes to student well-being and school operations, including a positive experience for students, employees and visitors. This individual also assists with setting up milk breaks and putting away deliveries. The role supports other team members beyond their assigned stations to ensure smooth and efficient operations. The position follows a regular work schedule and may occasionally be required to work outside of normal hours, including evenings and weekends, to support special events or school functions. Essential Functions and Specific Duties • Demonstrate a team-first attitude by stepping in to help others during peak times or as directed by the supervisor., • Assist teammates as needed, regardless of assigned station, to ensure timely preparation, assembly, and service of meals and snacks according to menu and portion guidelines., • Set up and maintain food stations, salad bars, and serving lines with appropriate portions, condiments, and utensils., • Follow standardized recipes and portion control measures., • Be attentive to dietary restrictions, allergies, or special food needs when directed., • Clean and sanitize kitchen equipment, dishes, utensils, and food prep areas according to health department standards., • Collaborate with the team to maintain a clean, sanitary workspace in compliance with school and health department standards., • Wash dishes, utensils, kitchen equipment, and food prep surfaces regularly., • Clean and sanitize tables, counters, and dining areas before and after meal service., • Follow all food handling, temperature control, and personal hygiene procedures as required by local health codes., • Dispose of food and waste in a safe and sanitary manner., • Help receive and store food deliveries; rotate stock as needed to minimize waste., • Refill food, condiments, paper goods, and supplies during meal service as needed., • Alert supervisor to shortages, low stock, or equipment malfunctions., • Interact professionally with students, staff, or visitors in the serving area., • Respond to questions or concerns in a courteous and respectful manner., • Maintain a clean and organized serving area throughout meal service., • Support the food service team during peak times or staff shortages., • Attend required training and adhere to all company, school district, or agency policies and procedures., • Must be available to work flexible hours, including occasional evenings or weekends, to support school functions as needed.An Ideal Candidate Will Have:, • High school diploma preferred., • At least 2 years of experience in food preparation and kitchen operations, preferred., • Prior experience in school or institutional food service, a plus., • Flexibility, eagerness and willingness to assist wherever needed is essential., • Knowledge of basic nutrition and food safety standards, a plus., • Ability to work occasional evenings and weekends for events and programs.Core Competencies:, • Uphold the School’s Core Values., • Demonstrate professionalism and tact., • Stay up to date on industry standards, trends, developments and legal updates., • Make timely and ethical decisions both systematically and under pressure., • Maintain a clean, safe, and organized work area., • Positive attitude, • People Skills, • Food Safety & Sanitation, • Teamwork & Collaboration, • Attention to detail, • Time management & Efficiency, • Communication/ Listening, • Adaptability & Flexibility Please do not contact the school directly. EEO The Bishop's School is an equal opportunity employer. We are a diverse community of professionals that broadly reflects the people of the San Diego area and the United States at large. We aim to align our hiring process with our mission and institutional goals. All qualified applicants will receive consideration for employment and will not be discriminated against on the basis of race, color, religion or religious practices, sex, gender identity or expression, sexual orientation, citizenship status, national origin, age, ability status, military status, unemployment status or any other category protected by applicable local, state, or federal laws. The Bishop's School takes affirmative action in support of its policy to employ and advance all qualified candidates. Powered by JazzHR oSy9pZhvT2

General PurposeThe dietary aide assignments are determined by the needs basis on the activity of the shift. He/she is reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

Participate in the orientation and on-going training of dietary staff. The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor.

To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor. Participate in the orientation and on-going training of dietary staff. The dietary aide assignments are determined by the needs basis on the activity of the shift.

The Dietary Aide shall be administratively responsible to the Health Center Dining Room Supervisor. The Dietary Aide shall also be responsible for the service of food to the Health Center residents and meet any special needs of residents.

The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. To leave the kitchen in a clean and sanitary manner and be of assistance when called upon by the cook or dietary supervisor.

Job Description This job is locationed in La Jolla. Shift: FT and PT avalible, nights and days. Job Summary: We are seeking compassionate and dedicated Caregivers to join our team in providing high-quality, person-centered care to older adults in their homes. As a Caregiver, you will assist clients with daily activities, personal care, companionship, and household tasks while promoting their independence, dignity, and overall well-being. Key Responsibilities: * Personal Care Assistance: Provide support with activities of daily living (ADLs), including bathing, dressing, grooming, toileting, and mobility assistance. * Companionship & Emotional Support: Engage clients in meaningful conversation, activities, and outings to enhance their social and emotional well-being. * Medication Reminders: Assist with medication adherence under supervision, ensuring clients take prescribed medications on time. * Meal Preparation & Nutrition: Plan and prepare nutritious meals based on dietary needs and preferences. * Light Housekeeping & Home Safety: Maintain a clean, safe, and organized environment, including light housekeeping and laundry. * Transportation & Errands: Assist with transportation to medical appointments, grocery shopping, and other essential errands. * Observations & Reporting: Monitor clients' health and well-being, reporting any changes in condition to the appropriate supervisor. * Dementia & Chronic Condition Support: Provide specialized care for clients with Alzheimer's, dementia, Parkinson’s, or other chronic conditions. Qualifications & Requirements: * Experience: Prior caregiving experience preferred (home care, assisted living, or hospital setting). * Certification (Preferred but not Required): CNA, HHA, MA or PCA certification is a plus. CPR/BLS certification preferred. * Soft Skills: Compassionate, patient, and reliable with strong communication and interpersonal skills. * Physical Requirements: Ability to lift, transfer, and assist clients with mobility. Physical clearance from physician, LIC 503. TB Clearance * Background Check: Must pass a background check and reference verification. Registration on the Home Care Aide Registry preferred. * Availability: Flexible scheduling, including potential evening, weekend, and holiday shifts. What We Offer: * Competitive pay with opportunities for bonuses * Flexible scheduling (full-time, part-time, and live-in options) * Ongoing training and professional development * Supportive and respectful work environment * Career growth opportunities Join our team and make a meaningful difference in the lives of older adults by providing exceptional care that allows them to age with dignity, independence, and comfort at home. Apply today! Company DescriptionAging At Home Caregiving is a leading home care agency dedicated to providing compassionate, high-quality care to our clients in the comfort of their homes. Our team is the heart of our organization, and we strive to maintain a supportive, professional, and growth-oriented workplace culture.Aging At Home Caregiving is a leading home care agency dedicated to providing compassionate, high-quality care to our clients in the comfort of their homes. Our team is the heart of our organization, and we strive to maintain a supportive, professional, and growth-oriented workplace culture.

Job DescriptionFront Office Associate About Human Longevity Inc. Human Longevity, Inc. (HLI), is a privately held human health information technology and health care company founded by pioneers in the fields of genomics and stem cell therapy to revolutionize human health and the practice of medicine. Using advances in genomic sequencing, the human microbiome, metabolomics, informatics, computing, and cell therapy technologies, HLI is building the world’s most comprehensive knowledge base of human genotypes and phenotypes as a basis for a variety of opportunities to help solve aging related disease and human biological decline. Clients have access to state of the art physiologically quantitative clinical and behavioral testing that includes whole body MRI, 4D echocardiography, advanced biometric analysis, and wireless digital monitoring that will serve as the basis of a truly personalized approach to health and longevity care. We are committed to revolutionizing human health and the practice of medicine. Purpose of Job The Human Longevity Front Office Associate is a client facing position, ensuring efficient office operations and client satisfaction. The primary duty of this position is to support the scheduling of client appointments, coordinate client visits, order and deliver meals, as well as provide administrative support to the Medical team. Tasks and Responsibilities • The Care Concierge will reach out to clients ahead of their visit to provide a clear overview of HLI’s value propositions — including product details, technology differentiation, process workflows, and post-test expectations — ensuring a seamless and personalized client experience., • Acts as the primary liaison between the commercial and clinical teams, managing onboarding, scheduling, and coordination for new and returning clients., • Supports client retention efforts by building strong relationships, maintaining regular touchpoints, and ensuring that each client feels engaged and valued throughout their membership journey., • Coordinates with the clinical team to confirm client dietary preferences or special needs and ensures these are accommodated appropriately during the visit. Prepares client suites according to individual preferences and serves as the client’s key on-site contact on the day of their visit, ensuring a warm, professional, and welcoming experience., • Works closely with clinical staff to coordinate testing flow, minimize downtime, and maintain a consistent, relaxing room environment for each client., • Assists with operational tasks such as scheduling results reviews, managing trackers, and supporting other workflow needs as assigned., • Schedules follow-up appointments and Care System Backlog appointments in collaboration with the clinical and operations teams to ensure timely continuity of care., • Maintains and submits accurate records of clinic credit card purchases, ensuring compliance with financial tracking and reporting procedures., • Manages and tracks blood draw–related activities, including test requisition forms (TRFs), inventory management, and sample logistics when needed., • High School diploma or equivalent, • Experience in client-facing environments, • Exceptional verbal and written communication skills with ability to adapt quickly, • Strong organizational and multi-tasking skills, • Demonstrated ability to work in confidential environments and operate with the utmost discretion, • Resourceful problem solver with careful attention to detail and consistent follow-through, • Ability to work independently and prioritize objectives throughout day in fast-paced environment, • Ability to work well with teams in an open environment, • Bachelor’s degree, • Experience in biotechnology, pharmaceutical or healthcare settings, • Experience with Allscripts and/or Outlook, • Open clinical environment, • Prolonged periods of sitting, standing, bending and kneeling SLthl1WWYz

Family health Centers of San Diego is looking for a Dietary Cook - PACE to work under supervision and guidance of the Manager, PACE Nutrition and Food Service, prepares and packages PACE participants' meals. Prepare meals in compliance with standardized recipes and dietary guidelines. Ensure meals m

Job Description Integral Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages care and lifestyle-focused senior living communities. Our company, which was built on our “Culture Keepers,” employees thousands of vital Team Members and is committed to providing a positive work environment and culture that recognizes their value in providing excellent experiences for our residents. We offer rewarding career opportunities that include: • Competitive wages, • Access to wages before payday, • Flexible scheduling options with full-time and part-time hours, • Paid time off and Holidays (full-time), • Comprehensive benefit package including health, dental, vision, life and disability insurances (full-time), • 401(K) with employer matching, • Paid training, • Opportunities for advancement, • Meals and uniforms The CNA's role includes providing hands on care, physical and emotional support to each resident while maintaining a safe and comfortable home-like environment. Responsibilities: • Responsible for a designated group of residents during the shift; knows where their residents are and physically checks on them throughout the shift., • Observes, reports and documents symptoms and conditions of residents for changes in condition such as skin, behavior, alertness, weight, dietary and participation in activities., • Responds to security system and resident call bells promptly., • Notifies supervisor and/or Health Care Coordinator if a resident has increased care needs., • Assists with continence management and disposes of all continence products properly to ensure sanitation of resident suite and community restrooms., • Serves and collects food trays and assists as needed; reports refusal of meals or loss of appetite., • Maintains cleanliness of resident’s room and work areas., • Practices good standard care precautions of cleanliness, hygiene, and health., • Helps residents maintain independence, promotes dignity and physical safety of each resident., • Actively participates/leads and assists residents with activities of daily living (i.e. bathing, dressing, toileting, grooming, ambulation, transferring, eating) as instructed., • Engages residents in life skills and other life enrichment activities., • Greets and assists all internal and external customers, guests, family members, residents, vendors and team members., • Does resident laundry as assigned and needed., • Certified Nurse’s Aid certification preferred., • High School diploma/GED, • Must be 18 years of age. EOE D/V

Job Description United Care Home Care is seeking a compassionate and experienced caregiver to support an older adult who follows kosher dietary guidelines and observes specific cultural and religious traditions. This role requires someone who is knowledgeable and comfortable supporting clients with these practices. No specific faith is required, but experience working in Jewish households or familiarity with kosher guidelines is highly preferred to ensure comfort and continuity of care. What You’ll Be Doing • Provide high-quality personal care and companionship., • Assist with meal preparation while maintaining a kosher kitchen and kosher food-handling practices., • Support the client in observing cultural or religious routines (e.g., holiday preparations, traditional schedules, etc.)., • Maintain a safe and respectful home environment aligned with the client’s preferences. What We’re Looking For • Experience working with clients who observe kosher dietary laws (or willingness to learn)., • Familiarity with cultural or religious customs relevant to the client., • Strong communication skills and a warm, respectful approach., • Previous caregiving experience preferred (not required), • Negative TB test or chest X-ray (per state requirements), • Eligible to work in the U.S., • Active California Home Care Aide (HCA) registration United Home Care offers: • Competitive pay: $20–$25 per hour, • Flexible scheduling, • Weekly pay, • Holiday pay, • Paid training opportunities, • Mileage reimbursement, • A meaningful and fulfilling career

Job DescriptionPosition Overview: The Food Runner is crucial in maintaining the flow between the kitchen and the dining room to ensure guests receive their meals as promptly and accurately as possible. This position requires an individual who is efficient, detail-oriented, and dedicated to presenting food according to the highest standards of quality and presentation. Key Qualifications: Proven ability to deliver food promptly and accurately to the correct guests by table and position numbers. Available to work flexible hours, including nights, weekends, and holidays. Capable of safely transporting multiple plates and beverages in a single trip. Skilled in using and operating necessary restaurant tools and equipment efficiently. Excellent communication skills, both written and spoken, to effectively follow job instructions. Ability to multitask effectively in a high-pressure, fast-paced environment. Comfortable working in areas with variable noise levels and temperature conditions. Physically capable of moving up to 50 pounds and able to stand and walk for an entire shift, including navigating through potentially challenging areas. Responsibilities: Deliver exceptional service by ensuring the timely and accurate delivery of food to guests, maintaining high standards of food presentation. Greet guests warmly and with a genuine smile, enhancing their dining experience. Handle guest issues with sensitivity and patience, ensuring resolution to their satisfaction. Thoroughly check each order for special instructions or dietary restrictions before leaving the kitchen. Ensure that each dish meets the restaurant's standards for preparation, presentation, and completeness before serving. Relay any food-related concerns or guest requests to the appropriate restaurant staff, ensuring clear communication. Adhere to all restaurant service steps and procedures, including managing food allergies and special orders. Maintain compliance with all safety and sanitation standards. Follow all organizational policies as outlined in the Employee Handbook, contributing to a harmonious work environment. Perform additional duties as needed to support the team and restaurant operations.