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The Wine Steward will manage a restaurant's wine program, creating lists, curating cellar inventory, and guiding guests on selections, pairings, and proper service to enhance dining, involving extensive wine knowledge, sales skills, and inventory management in a fine dining setting. Advise guests on

Shota Omakase is one Michelin restaurant , also rewards Best Omakase in New York City in 2023 & 2024.We are seeking a dedicated and enthusiastic Server to join our team in a fine dining environment.The ideal candidate will possess a passion for hospitality and a commitment to providing exceptional s

Eleven Madison Park has evolved significantly under his leadership both in food and in experience, earning several accolades including 4 stars from the New York Times and 3 stars from the Michelin Guide. In 2021, Eleven Madison Park reopened its doors post-pandemic as a completely plant-based restau

We are seeking a passionate and experienced.The ideal candidate is a natural leader with a strong background in hospitality and fine dining service, who thrives in a fast-paced, guest-focused environment.Oversee and support the service team during daily operations.Ensure seamless communication betwe

The Event Administrator provides high-level administrative and operational support to the Events Manager, ensuring the seamless planning, coordination, and execution of private dining and special event bookings at The Polo Bar. Provide exceptional service to clients throughout the planning process,

The Sous Chef supports the Executive Chef / Head Chef in all kitchen operations and plays a key role in maintaining food quality, consistency, and kitchen efficiency. We are excited to announce the opening of a new Japanese Fine Dining restaurant and are seeking a dynamic and experienced Sous Chef t

The Bartender occupies one of the most integral functions in the restaurant where you are expected to provide exceptional service to our guests. Have 1-2 years of Bartender experience in a high volume, fine dining establishment.

Hotel Chelsea is now hiring a Bar Manager. We are currently focused on candidates with a minimum of 3 years of New York City restaurant bar/floor management experience at fine-dining and casual fine-dining restaurants. The Bar Manager actively leads by example, inspires, and teaches skills that will

Through experience and training, the Masa Runner is expected to comply with the Company’s standards for service, to be adaptable, and to strive to progress and grow with the brand. The Masa Runner ensures that all guests have a pleasant and memorable dining experience. By monitoring setup, mai

Cleanliness & Organization: Keep dining areas, service stations, and sidework zones clean and stocked throughout service. Going the Extra Mile: Anticipate what needs to be done before being told and always lend a hand. We are committed to cultivating a diverse and inclusive workplace where everyone

Fouquet's New York is looking for Hosts/Hostesses to join our team and be the first point of contact for our guests. Host/Hostess responsibilities include greeting guests, providing accurate wait times, and escorting customers to the dining and bar areas. Previous work experience as a Host/Hostess o

Communicate effectively with host, servers, kitchen staff, and supervisors to support smooth service flow. This position assists servers and kitchen staff by maintaining clean and organized dining areas, delivering food accurately and promptly, and ensuring guests have what they need throughout thei

The Assistant Captain is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaurant. New York fine dining restaurant experience, private club or its equivalent as a Assistant Captain, Servers assistant, Runner or Back waiter.

Dining Room Management in an upscale to fine dining, high volume NYC restaurant. Work under the direction of the General Manager to manage daily operations of upscale dining restaurant.

We are currently interviewing for an experienced Captain. The Captain will be responsible for service on the floor, maximizing profit through up-selling and providing unique and thoughtful dining experiences.

The Restaurant Manager actively leads by example, inspires, and teaches skills that will elevate the guest experience, their teams, their restaurant, and ultimately Sunday Hospitality as a company. Experience in Japanese restaurants, fine-dining, and hotel restaurants is preferred. Ensures the resta

Quick Eternity, the celebrated South Street Seaport cocktail bar, is looking for a Private Event Coordinator to oversee event sales and outreach for our bar and private dining room. We are looking for a Private Events Coordinator to assist with our current organic inquiries, as well as do their own

The In-Room Dining Server at The Manner delivers a refined, personalized dining experience within the privacy of our guests’ rooms.

As a Server at Yoshoku, you would be responsible for performing the following tasks to the highest standards:. We are looking for a Server who is passionate about delivering an exceptional dining experience and aligned with our commitment to achieving Forbes 5-Star standards. Proven experience as a

The Dishwasher will operate in a dynamic, fast-paced dining environment, playing a crucial role in maintaining the cleanliness and organization of the kitchen. The Dishwasher is essential in supporting the kitchen and service teams to ensure a smooth and efficient operation. Previous experience as a

Valbella At The Park is a fine-dining northern Italian upscale restaurant seeking a bartender to serve both classic cocktails and exciting new beverages.We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant.We are lookin

Five Acres Restaurant @ Rockefeller Center is seeking a bartender! Morning, afternoon, and evening shifts available. As a Bartender at Five Acres, you narrate the dining experience for our guests at the bar. All of our bartenders are expected to rotate from service bar to guest-facing point sta

Clean dining room, bar, and restrooms.Clean outside of the restaurant and the back patio.Receive orders & organize dry storage.Clean and organize the walk-in.Clean, organize, and leave the dishwasher station ready for the evening shift.Assisting kitchen staff with small projects and prep duties.Prev

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's suc

Are you passionate about providing exceptional dining experiences? Do you thrive in a fast-paced, dynamic environment? If so, we want you to join our team as a Fine Dining Busser/Barista at The Russian Tea Room!. Prepare and serve a variety of hot and cold beverages, including specialty coffee and t

The Host/Hostess is the first and last point of contact for our guests. Previous experience in a host/hostess or front-of-house role, preferably in fine dining or luxury hospitality. We are seeking a polished and professional Host/Hostess who embodies elegance, warmth, and attention to detail to joi

Successful Japanese fine dining establishment is looking for a polished and driven floor manager.

We are searching for highly driven individuals that have formal dining experience, excellent cooking skills, the ability to multitask, work well with others, and a proven track record of dedication to the culinary arts and hospitality.Applicants must have a minimum of three years experience.

We are seeking experienced and passionate restaurant CAPTAIN to join our exceptional team of service leaders. The ideal candidate has at least 3-4 years of fine dining restaurant experience as a Captain.

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Catering & Events by The Yacht Club is seeking a Catering to be part of our event execution team, responsible for delivering exceptional front-line service that reflects the elegance and precision of our brand. Catering & Events by The Yacht Club. The Yacht Club is a waterfront dining, drinking, and

Atomix, opened in May 2018 in the NoMad neighborhood, is a fine-dining destination where Chef Junghyun Park’s cuisine is expressed through a tasting menu inspired by Korean traditions and techniques evolved through his lens.

The Yacht Club is seeking a Busser with elevated, high-volume restaurant experience. The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starr

Join our dynamic culinary team as a Sushi Chef and bring authentic Japanese cuisine to life! This energetic role is perfect for passionate food enthusiasts who thrive in a fast-paced, fine dining environment. As a Sushi Chef, you will craft beautifully presented sushi and sashimi, ensuring each dish

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

We are looking for dedicated and passionate line cooks to join the team! As the line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. As the line cook, you will have experience in fine dining, an

Cook 1 is responsible for the preparation, cooking, and plating of dishes in accordance with Faena’s exacting standards, ensuring each guest receives a world-class dining experience. Key responsibilities include directing, training, and monitoring the performance of Line Cooks, as well as main

Our cooks are responsible for performing a variety of skilled tasks in food preparation, cooking, presentation, and dining room customer service. Training in a culinary arts school preferred, or at least three years of professional cooking experience. Broad base of knowledge and skills in food handl

America’s first fine dining restaurant, established in 1837. Cook menu items in cooperation with the rest of the kitchen staff. Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required.

America’s first fine dining restaurant, established in 1837. Minimum 1 year of experience in high volume and fine dining restaurants preferred but not required.

Minimum of 2 to 3 years of experience as a Chef de Cuisine or Executive Sous Chef in a comparable fine dining or upscale hospitality environment. The Chef de Cuisine works closely with the Executive Chef and Food and Beverage leadership to ensure a profitable, compliant, and high-performing kitchen

The Maître d’ serves as the first and last impression of Moody Tongue Sushi, setting the tone for an elevated, refined, and welcoming dining experience.This role is responsible for managing guest flow, reservations, and seating while acting as a key liaison between guests, the dining roo

We are seeking a talented and passionate Dining Room Manager to oversee front-of-house operations and deliver an exceptional guest dining experience across The Nine Orchard's restaurants and outlets. The ideal candidate is a hands-on leader with strong restaurant management experience, excellent gue

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Chef Andrew Carmellini is seeking an .This is for our new location .A minimum of 2 years of experience in Fine Dining Establishments banquet and/or catering service.Warm and gracious service approach, and the ability to create stellar guest experiences.Positive attitude and strong work eth

Have the drive to be part of a unique and stimulating opening. We emphasize over-the-top hospitality with a goal to create a guest experience so elevated and yet so comfortable, they have no choice but to return. We have a strong focus on wine, but in a new way; designing the food around the wine an

Oversee daily restaurant and bar operations to ensure an exceptional guest experience.Lead, train, and schedule staff for both dining and bar service.Maintain high standards for food, beverage, and cleanliness.Manage bar inventory, ordering, and liquor compliance.Monitor costs and drive sales to mee

Full Time Line Cooks ($24/hour).Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience.Successful Hogsalt team members are enthusiastic about providing high quality and consistent dining experiences to guests and actively contribute t