Dining jobs in Bayonne, New Jersey - Page 6Create job alerts

Multiple James Beard Award–winning restaurateurs Stephen Starr and Keith McNally partnered for the revival of .French restaurant that crafted the Meatpacking District into the dining destination it is today.Serving traditional French fare with a newly invigorated soul, the restaurant&rsqu

Beefbar is seeking an energetic and attentive Food Runner to ensure seamless service in our upscale steakhouse. Previous experience as a food runner in a fine dining setting preferred. Deliver food from the kitchen to tables accurately and efficiently.

We are seeking an experienced, strategic, and entrepreneurial Events Director to lead and grow the private events program for a new fine dining Italian restaurant concept.

The Dinex Group, the restaurant group of Chef Daniel Boulud, is looking for Server Assistants staff for their Michelin Star flagship Restaurant DANIEL. The Server Assistant is responsible for preparing the dining room for service, table maintenance and contributing to the general flow of the restaur

Have 1-2 years of Barback experience in a high volume, fine dining establishment.

Pre and post-service, Porters clean all front and back of house restaurant areas including the dining room, bar, kitchen, dish pit, storage areas, and bathrooms. Porters also assist with incoming packages and deliveries, offloading them to their correct storage areas. Porters are dynamic cleaning an

Chef John Doherty is looking to bring his refined New American restaurant in NYC to a new level,.General Manager to lead its operation to new heights in hospitality.BLACKBARN features a casual Tavern, a refined main dining room, seven private event spaces,.The ideal candidate is a highly organized,

The Busser is responsible for participating in guest service by clearing and cleaning tables, resetting them for new guests, and assisting the front-of-house team with service by keeping dining areas clean.

As the first point of contact for our guests, the Host / Hostess plays a crucial role in creating a positive first impression, providing exceptional service and creating an exceptional dining experience.

Maintain impeccable standards of cleanliness and appearance throughout all areas of the restaurant both before, during, and after service. A New Mediterranean restaurant opened in January 2025, bringing a vibrant Mediterranean dining experience to Manhattan.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarity wi

Seeking Full-time Bartenders for a fine dining-style restaurant in an iconic West Village space. A minimum 3 years experience in fine dining as a Bartender in Chef-driven, Michelin, or Fine Dining environments.

Opportunities to grow alongside a close knit hard working staff, with a strong focus on teamwork and professionalism.A cohesive work environment where collaboration/input on cocktail program is strongly encouraged and welcome.A positive, inclusive and fun environment.Discounts and dining incentives

Captains are responsible for managing the guest’s overall dining experience by providing hospitable, passionate, warm and attentive service. Captains are the face of the restaurant, responsible for representing our culture and energy to its highest standards.

The Server is the primary point of contact for guests and plays a critical role in delivering an exceptional dining experience.This position is responsible for taking orders, serving food and beverages, processing payments, and providing attentive, personalized service throughout the meal.

Handle special requests, dietary restrictions, and VIP guests with discretion and care. Execute wine and cocktail service to fine-dining standards, including bottle presentation and upselling. Collaborate closely with Floor Captains, Bussers, Runners, and Bartenders to maintain smooth service flow.

Tatiana by Kwame Onwuachi is one of New York City’s most celebrated and creatively driven dining destinations.General Manager, ensuring exceptional hospitality, strong team accountability, and a standout beverage program.You’ll also play a key role in shaping a collaborative, inclusive,

The Catering Chef will be responsible for menu development and execution of all events taking place onsite including event luncheons, elegant cocktail receptions and exclusive dinner events. Creating menus, staffing and administrative duties with Executive Chef. Fill in for preparation duties and du

Raise your career expectations as a manager of food & dining at Northwell Health:. Become a Health Raiser and discover a career well cared for at Northwell Health.

We are looking for dedicated and passionate lead line cooks to join the team! As the lead line cook, you will have the opportunity to work alongside seasoned and professional fine dining chefs to create a memorable dining experience for all guests. Maintain clean, sanitized and organized workstation

We are currently seeking dedicated, passionate individuals to join our team at our Osteria Accademia.Our focus is on delivering exceptional hospitality, thoughtful cuisine, and a dining experience that reflects both craftsmanship and care.We believe that great and tiny restaurants are built by peopl

JF Restaurants is looking for an experienced.Overnight In-Room Dining Server.The Overnight In-Room Dining Server will serve guest during their stay at the Wall St.This person will ensure In-Room Dining services run smoothly, while upholding the quality of food and beverages.Receive guests' orde

The Russian Tea Room is an acclaimed fine dining establishment known for its exceptional culinary offerings and impeccable service. Team-oriented with good communication skills and a positive attitude.

Williamsburg Italian new pizza restaurant is looking for full time line cooks!.The ideal candidate has at least 2 year of NYC restaurant cooking experience.Must have flexible availability and be able to work nights, weekends, and holidays as needed.Fine dining experience is a plus but not requi

Across the kitchen, bar, and dining room, our teams share a commitment to craft, care, and continual learning. This position partners closely with the General Manager, Executive Chef and Director of Operations to ensure the restaurant continues to evolve, innovate, and exceed guest expectations whil

Porters are an integral part of the restaurant business.Under this role, a porter not only works in the dish area, but maintains the cleanliness of the rest of the kitchen and the dining area and behind the bar.Maintaining a professional and respectful demeanor at all times.Arriving to work punctual

Savory is a full-service, boutique hospitality firm on a mission to elevate the corporate dining experience, making it fresher and more reliable with a focus on quality food experiences and hospitality excellence.At Savory, we have a common thread that resonates through everything we do: PASSION! We

Bartenders are dynamic hospitality professionals responsible for all aspects of the customer experience at the bar and executing beverage recipes to standard for all dining room customers. Bartenders work alongside their Bar Backs as a team to ensure warm and accommodating service at their bar.

Seeking a talented Bar Prep individual to join our growing team!. Basic knowledge of preparing and producing garnishes for drinks.

Lovebirds Wine Bar & Bistro is a cozy yet modern dining destination in Greenpoint, Brooklyn, known for its delicious seasonal menu and carefully curated wine list. Assisting the head chef in the overseeing of inventory management, ensuring proper stock levels, quality control, and cost-effective ord

The Pastry Cook is responsible for supporting the Pastry Chef in the production and service of a variety of pastry items and breads for all the outlets. We are seeking a passionate and creative individual with great attention to detail, a wide range of pastry skills, and a willingness to learn and g

The ideal candidate has experience managing private events within a restaurant environment and has also worked as a dining room manager or floor manager in a high-volume, upscale setting. Actively manage service in the main dining room as a floor manager.

We need a Front of House team that can handle the pace, the energy, and high standards. Command the dining room—manage the chaos with cool, professional grace.

Gage & Tollner – Brooklyn, NY.Do you love the hum of a busy dining room?.Are you at your best in the middle of it all, running service like a conductor with a very well-dressed orchestra?.Keep service flowing smoothly and confidently.Read the room, adjust pacing, and jump in where needed.Solve

As a Host, you will be responsible for following the proper steps of service and adhering to all company guidelines. Have prior upscale / fine dining Host experience (preferred).

Physical requirements include: ability to handle and carry trays, smallware, equipment, or other items up to 35lbs, and to stand, walk up and down stairs, and exert well-paced mobility for extended period of time. Manage and assume full responsibility of each guest’s dining experience from sta

The Yacht Club is a waterfront dining, drinking, and events destination – a full New York City block in the sky – on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building. SL F&B Management LLC DBA The Yacht Club Management Group N

Cove is looking for passionate cooks to join our team.At Cove, all cooks divide their time between the kitchen and the dining room.Cooks will work with our team of kitchen directors to execute prep and service efficiently.As a kitchen server, cooks will also work with our Service Director and FOH te

Stay in the know about our ever-evolving food and beverage menus, including the curated wonders of our natural wine program. Are thrive in the fast lane and are detailed in their pursuit of delivering unforgettable dining experiences. Stay up to date on all beverage and food menu changes.

We provide an elevated dining and social experience built around exceptional food, hospitality, and community, without the presence of alcohol.We’re growing our team and are looking for passionate, hospitality-driven individuals to join us.We are currently recruiting for a S.Graciously greetin

Seeking Line Cooks who want to grow with Tuxedo Hospitality at our American Inspired Restaurant located in South SoHo.Join a team who values promoting from within, focusing on your skills, wants and needs.Employee Dining Incentives within any Tuxedo Hospitality venues.Opportunity to l

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

Line Cook – Japanese Fine Dining / Tempura Omakase (Full-Time / Part-Time). This role includes structured training toward becoming a tempura cook over time. Strong fundamentals in cooking techniques and food preparation.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake.

The project will bring together three distinct concepts — the second New York location of the Michelin-starred COTE Korean Steakhouse, an all-day multi-bar and dining concept- Chimera, and an intimate sushi restaurant led by Michelin-starred Chef Masahiro Yoshitake- Sushi Yoshitake. Familiarit

This role ensures seamless table service, maintains the highest standards of hospitality, and helps create a memorable atmosphere for guests that is aligned with the Le Jardinier brand. Uphold fine-dining standards of etiquette, presentation, and professionalism. Support timing and coordination of f

Manhattan is looking for passionate, hospitality-driven.If you thrive in a fast-paced environment, have open availability.New York City’s dining scene, we’d love to meet you.Indian flavors in a space that celebrates vibrant culture, genuine warmth, and unforgettable experiences.Join

We are seeking experienced Servers to join our dynamic hospitality team.Servers at Little Maven play a crucial role in delivering unparalleled dining experiences, anticipating guest needs, and ensuring every visit is memorable.This position requires a passion for hospitality, impeccable attention to