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Job Description Are you looking to work for an organization where you are able to make a difference? Do you have food service skills you’re ready to put into action? Then you’ve come to the right place! Apply to be a Residential Facility Cook today! What will your day look like? At Horizon, you’ll enjoy a supportive, team-based work environment. Have a question? There’s always someone there to help! We offer a seamless onboarding experience that’ll ensure your success in your new role. As a Residential Facility Cook at Horizon, you will… • Prepare meals for patients and prep items for later service, • Attend to appearance, quality, and proper portioning of all menu items, • Maintain a clean and safe working environment, keeping equipment in clean and proper working order, • Including but not limited to: dish washing, sweeping, mopping, cleaning tables etc., • Adhere to FDA, USDA, State, and County safe food handling procedures, • Maintain proper documentation of temperatures, meal counts, and production sheets, • Project a positive attitude and exemplary customer service when interacting with patients, • Clearly and effectively communicate with coworkers and patients, • Demonstrate the ability to work and adapt to change in a fast-paced environment, • Follow a four-week cycle menu and creatively assist in seasonal modifications Why choose Horizon to build your career? At Horizon, we don’t just offer a workplace—we offer a community where you can thrive while making a meaningful impact in the lives of others. Recognized as a Best Place to Work in NYS for 18 consecutive years and one of America’s Best Workplaces, we take pride in fostering a culture where motivated teammates collaborate to make a difference, every day. Join us and experience the satisfaction of doing work that matters alongside people who share your passion! What we offer that you’ll love… • Company Culture: At Horizon, we pride ourselves on cultivating an atmosphere of teamwork where all employees feel heard and valued., • Diversity & Inclusion: We are committed to equity, racial justice, and equal opportunity for all, and strive toward this goal through the work of our Diversity, Equity, Inclusion and Belonging department, frequent trainings, ongoing conversations, affinity groups, and more., • Trainings, Trainings, and More Trainings: We have an entire team dedicated to your personal development and professional growth., • Team Building, Connection, and Relationships: At Horizon, we’re more than co-workers, we’re a community. We support each other, celebrate our achievements and milestones together, and have fun together!, • Retirement: We know you want to retire comfortably and we’re here to help! Horizon offers 401(k) AND profit-sharing programs to make sure you’re set for the future., • Student Loan Assistance: We help pay off our team members' student loans every month. One year after joining, you’ll have been able to pay off an extra $600!, • Paid time off and paid holidays! Horizon employees and their families (includes spouses and children up to age 30) are eligible for a 10% discount on their tuition through a partnership with Capella University. What makes you a great candidate? We can’t wait to learn more about you! Here are a few specifics of what you’ll need for the job: • • High school diploma or equivalent with two or more years of cooking experience in hospital or clinical setting, long-term care setting, restaurant setting or similar facility (required). OR • Associate’s degree in Culinary Arts Location: This position is located at 291 Elm St, Buffalo NY. Hours: This is a full-time position. Work shifts range between the hours of 6 AM - 6 PM. • Must have weekend and holiday availability (if your shift falls on a holiday, you will be paid time and a half)., • If your shift falls on a holiday you will receive a floating holiday to use at a later date along with time and a half. Compensation Horizon is consistently evaluating our compensation and benefit packages to ensure we remain competitive. The range of pay for this position is $18.82 - $20.29. Starting pay may be impacted based on experience and education. Compensation adjustments are evaluated annually. Physical demands associated with this position include: • Stationary posture, alternating between standing and sitting., • Mobility required with repetitive wrist, hand, and finger movements., • Occasionally lifting objects up to 50 pounds, • Frequent use of kitchen tools and appliances Horizon DEIB Statement: Horizon is committed to fostering a respectful, inclusive environment where dignity, safety, and opportunity are core values. We uphold principles that support autonomy and authenticity, creating a culture of accountability and collaboration that prioritizes well-being, drives innovation, and expands opportunities for our employees, patients, and communities. Disclaimers: Horizon endorses public health measures including vaccinations. We encourage all applicants to be mindful of the fact that Horizon is a healthcare agency providing in person services throughout our community. This information is intended to provide a general overview of the position; it is not a full job description.

Job Description Are you looking to work for an organization where you are able to make a difference? Do you have food service skills you’re ready to put into action? Then you’ve come to the right place! Apply to be a Residential Facility Cook today! What will your day look like? At Horizon, you’ll enjoy a supportive, team-based work environment. Have a question? There’s always someone there to help! We offer a seamless onboarding experience that’ll ensure your success in your new role. As a Residential Facility Cook at Horizon, you will… • Prepare meals for patients and prep items for later service, • Attend to appearance, quality, and proper portioning of all menu items, • Maintain a clean and safe working environment, keeping equipment in clean and proper working order, • Including but not limited to: dish washing, sweeping, mopping, cleaning tables etc., • Adhere to FDA, USDA, State, and County safe food handling procedures, • Maintain proper documentation of temperatures, meal counts, and production sheets, • Project a positive attitude and exemplary customer service when interacting with patients, • Clearly and effectively communicate with coworkers and patients, • Demonstrate the ability to work and adapt to change in a fast-paced environment, • Follow a four-week cycle menu and creatively assist in seasonal modifications Why choose Horizon to build your career? At Horizon, we don’t just offer a workplace—we offer a community where you can thrive while making a meaningful impact in the lives of others. Recognized as a Best Place to Work in NYS for 18 consecutive years and one of America’s Best Workplaces, we take pride in fostering a culture where motivated teammates collaborate to make a difference, every day. Join us and experience the satisfaction of doing work that matters alongside people who share your passion! What we offer that you’ll love… • Company Culture: At Horizon, we pride ourselves on cultivating an atmosphere of teamwork where all employees feel heard and valued., • Diversity & Inclusion: We are committed to equity, racial justice, and equal opportunity for all, and strive toward this goal through the work of our Diversity, Equity, Inclusion and Belonging department, frequent trainings, ongoing conversations, affinity groups, and more., • Trainings, Trainings, and More Trainings: We have an entire team dedicated to your personal development and professional growth., • Team Building, Connection, and Relationships: At Horizon, we’re more than co-workers, we’re a community. We support each other, celebrate our achievements and milestones together, and have fun together!, • Retirement: We know you want to retire comfortably and we’re here to help! Horizon offers 401(k) AND profit-sharing programs to make sure you’re set for the future., • Student Loan Assistance: We help pay off our team members' student loans every month. One year after joining, you’ll have been able to pay off an extra $600!, • Paid time off and paid holidays! Horizon employees and their families (includes spouses and children up to age 30) are eligible for a 10% discount on their tuition through a partnership with Capella University. What makes you a great candidate? We can’t wait to learn more about you! Here are a few specifics of what you’ll need for the job: • High school diploma or equivalent with two or more years of cooking experience in hospital or clinical setting, long-term care setting, restaurant setting or similar facility (required). OR • Associate’s degree in Culinary Arts Location: This position will travel between two locations: 6301 Inducon Dr E, Sanborn NY & 291 Elm St, Buffalo NY. Hours: This is a full-time position. Work shifts range between the hours of 6 AM - 6 PM. • Must have weekend and holiday availability (if your shift falls on a holiday, you will be paid time and a half)., • If your shift falls on a holiday you will receive a floating holiday to use at a later date along with time and a half. Compensation Horizon is consistently evaluating our compensation and benefit packages to ensure we remain competitive. The range of pay for this position is $18.82 - $20.29. Starting pay may be impacted based on experience and education. Compensation adjustments are evaluated annually. Physical demands associated with this position include: • Stationary posture, alternating between standing and sitting., • Mobility required with repetitive wrist, hand, and finger movements., • Occasionally lifting objects up to 50 pounds, • Frequent use of kitchen tools and appliances Horizon DEIB Statement: Horizon is committed to fostering a respectful, inclusive environment where dignity, safety, and opportunity are core values. We uphold principles that support autonomy and authenticity, creating a culture of accountability and collaboration that prioritizes well-being, drives innovation, and expands opportunities for our employees, patients, and communities. Disclaimers: Horizon endorses public health measures including vaccinations. We encourage all applicants to be mindful of the fact that Horizon is a healthcare agency providing in person services throughout our community. This information is intended to provide a general overview of the position; it is not a full job description.

Job Description If you’ve worked in door-to-door or route-based sales, you’ll find that your instincts, pace, and communication style translate well here. We provide training, coaching, and continuous career development! What This Role Really Is: This is a high-activity, field-based sales position. You will be out in the marketplace Monday-Friday, 8am-5pm, walking into restaurants, shaking hands, introducing Auto-Chlor, and showing prospects how we can solve problems they deal with every single day. What You’ll Gain: • 1st year Base + commission expected earnings of $75,000-$85,000., • 2nd year Base + commission expected earnings of $90,000-$100,000., • Full benefits: medical, dental, vision, paid time off, paid holidays, and 401(k) + profit sharing., • Company vehicle for business use during work hours., • A career path with upward mobility opportunities into leadership roles. In this role, you will: • Make 30 to 40 in-person cold calls every day., • Build a strong prospect pipeline., • Lease our dish washing machines, cleaning systems, and service programs., • Work closely with our service teams to ensure new accounts launch successfully., • Take ownership of your numbers, territory, and activity plan. What You Bring: • High-energy, outgoing, and competitive., • Comfortable walking into businesses without appointments., • Self-motivated and disciplined with time and activity., • Great with people, connecting with them, and earning their trust., • Excited about a role where your success is directly tied to your effort. Requirements: • Valid driver's license. Why Auto-Chlor? We’re a company that wins the right way — through service, reliability, and relationships. We’re not transactional. We’re not corporate. We’re not high turnover. We invest in people who want to build a career, not just land a job. If this sounds like it would be a good fit for you, we'd love to connect!

Job Description If you’ve worked in door-to-door or route-based sales, you’ll find that your instincts, pace, and communication style translate well here. We provide training, coaching, and continuous career development! What This Role Really Is: This is a high-activity, field-based sales position. You will be out in the marketplace Monday-Friday, 8am-5pm, walking into restaurants, shaking hands, introducing Auto-Chlor, and showing prospects how we can solve problems they deal with every single day. What You’ll Gain: • 1st year Base + commission expected earnings of $75,000-$85,000., • 2nd year Base + commission expected earnings of $90,000-$100,000., • Full benefits: medical, dental, vision, paid time off, paid holidays, and 401(k) + profit sharing., • Company vehicle for business use during work hours., • A career path with upward mobility opportunities into leadership roles. In this role, you will: • Make 30 to 40 in-person cold calls every day., • Build a strong prospect pipeline., • Lease our dish washing machines, cleaning systems, and service programs., • Work closely with our service teams to ensure new accounts launch successfully., • Take ownership of your numbers, territory, and activity plan. What You Bring: • High-energy, outgoing, and competitive., • Comfortable walking into businesses without appointments., • Self-motivated and disciplined with time and activity., • Great with people, connecting with them, and earning their trust., • Excited about a role where your success is directly tied to your effort. Requirements: • Valid driver's license. Why Auto-Chlor? We’re a company that wins the right way — through service, reliability, and relationships. We’re not transactional. We’re not corporate. We’re not high turnover. We invest in people who want to build a career, not just land a job. If this sounds like it would be a good fit for you, we'd love to connect!

\n The opportunity\n Delaware North Sportservice is hiring seasonal Dishwashers to join our team at KeyBank Center in Buffalo, New York. As a Dishwasher, the quality of what's served to guests starts with you, working with team members to uphold excellent standards of cleanliness in the kitchen and sanitizing all food and beverage-serving tools. If you’re looking for a collaborative environment dedicated to a clean guest experience, score your next career move and apply today. \n\n\n Pay $16.25 - $16.25 / hour\n Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer. \n\n\n What we offer\n We care about our team member’s personal and professional well-being. Delaware North provides a benefits package designed to give you the comfort, safety, and security you need to deliver exceptional experiences for our guests. All team members receive benefits including: \n \n • Weekly pay\n, • Training and development opportunities\n, • Employee discounts\n, • Flexible work schedules\n \n Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding leave, employee assistance program, and tuition and/or professional certification reimbursement. \n\n\n What will you do?\n \n • Using hands or a dishwasher to clean dishes, glassware, pots, pans, flatware, and kitchen items, ensuring all sanitizer levels on dish machines and pot sinks are at the specific requirements for health standards\n, • Store clean dishes, utensils, and cooking equipment\n, • Clean work area, including equipment, floors, walls, and cooking area, keeping the kitchenware storage organized\n, • Remove trash from the dish room and transport it to the dumpster, as well as clean and sanitize the garbage cans\n \n\n\n More about you\n \n • Ability to understand and follow directions\n, • Capacity to work cooperatively with others\n \n\n\n Physical requirements\n \n • Must be able to carry up to 60 lbs, placing items above and below head height\n, • Standing, walking, bending for the duration of the shift, occasionally pushing and pulling to move equipment, mops, and brooms\n, • Exposed to variable temperatures \n \n\n\n Shift details\n Events \n Evenings \n Days \n\n\n Who we are\n\n\n Delaware North operates concessions, clubs, and suites for the NHL's Buffalo Sabres at KeyBank Center and has been a partner of the Sabres since 1970, the year the team was founded. We manage concession outlets, suites, and clubs, including a members-only fine dining restaurant, at the 19,200-seat arena. \n\n\n Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success. \n Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals. \n Together, we’re shaping the future of hospitality — come grow with us! \n\n\n Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status. \n\n \n$16.25 - $16.25 / hour

Job Description Jazzboline Restaurant & Bar – Amherst, NY Inventive. Entertaining. Wholesome. At Jazzboline Restaurant & Bar, hospitality is served with a little magic, a lot of skill, and plenty of personality. Located on the Amherst Hospitality Campus next to Reikart House, Jazzboline blends bold flavors with unabashed fun in a vibrant setting where flair never has to mean formality. Our culinary team brings that inventive spirit to life every day. As a Dishwasher, you'll play an essential role in keeping our kitchen clean, organized, sanitary, and ready to deliver the experience our guests expect. We're looking for someone who is dependable, hardworking, takes pride in keeping things clean, and understands that a smooth service starts with a well-maintained kitchen. Why Jazzboline? Jazzboline was inspired by Frank and Dolly Reikart, Amherst's early entertainers and hosts, and by Frank's inventive spirit. That same energy lives on in a restaurant designed to make dining feel memorable, welcoming, and just a little unexpected. Behind every great meal is a team working together to keep the kitchen moving. Our Dishwashers are an important part of that team, helping ensure our culinary and service teams always have the clean, sanitary equipment they need. As a Dishwasher, you'll help create the foundation for great service - one clean plate, organized station, and well-maintained work area at a time. Great hospitality isn't only what happens in the dining room. It's also the teamwork, care, cleanliness, and attention to detail happening behind the scenes. We're Looking for Someone Who: • Takes pride in maintaining a clean, sanitary, and organized work environment, • Is dependable and able to work efficiently in a fast-paced kitchen, • Can understand and follow written, verbal, or demonstrated instructions, • Handles china, glassware, and kitchen equipment carefully to minimize breakage, • Understands the importance of sanitation, safety, and proper use of cleaning products, • Is comfortable standing, walking, lifting, carrying, bending, reaching, pushing, and pulling throughout the shift, • Works well as part of a team and is willing to assist other employees and departments as needed, • Is flexible and willing to complete cleaning and kitchen-support responsibilities as assigned What You'll Do As a Dishwasher, you'll provide the restaurant and kitchen with clean and sanitary dishware, cookware, utensils, and equipment while helping maintain a safe and orderly kitchen environment. Responsibilities include: • Gather, rinse, sort, and rack dirty dishware for washing, • Operate the commercial dishwashing machine safely and according to established procedures, • Monitor and properly use dishwashing detergents, chemicals, and cleaning solutions, • Unload, inspect, and properly store clean dishes, glassware, utensils, and equipment, • Manually scrub pots, pans, and kitchen equipment that cannot be washed in the dish machine, • Polish silver, stainless steel, and other food-service equipment as needed, • Keep the dish room clean and orderly by sweeping, mopping, emptying trash, wiping equipment and counters, and organizing shelves, • Mop kitchen floors and clean designated kitchen work surfaces and equipment as requested, • Gather and remove trash from kitchen work areas and transport it to designated disposal areas, • Help keep loading dock and kitchen entrance areas clean and free of litter and debris, • Assist with unloading, transporting, sorting, and storing deliveries when needed, • Provide assistance to other employees and departments to support the overall operation, • Perform other duties as assigned The Ideal Candidate Is: • Able to understand and follow written, verbal, or demonstrated instructions, • Careful and attentive when handling dishes, glassware, and fragile equipment, • Comfortable working around commercial dishwashing equipment and cleaning products, • Able to stay organized and productive in a hot, fast-paced kitchen environment, • Dependable, team-oriented, and willing to assist wherever needed, • Previous dishwashing or restaurant experience is helpful, but not required Schedule • Flexible schedule based on restaurant and business needs, • Scheduled days and times may vary based on business needs, • Availability for evenings, weekends, and holidays may be required Physical Requirements • Standing/Mobility: Standing, walking, and carrying throughout the shift in a hot kitchen and dishwashing environment, • Lifting/Carrying: Ability to lift and carry up to 50 lbs. throughout the shift, • Bending/Reaching: Ability to bend, squat, reach, and retrieve items from above the head, • Pushing/Pulling: Ability to push, pull, and move dish racks, carts, and large trash bins, • Dexterity: Finger, hand, and upper-body dexterity to grasp dishes and safely operate equipment, • Environment: Regular exposure to heat, moisture, commercial kitchen equipment, and cleaning chemicals Why You'll Love Working Here Jazzboline is more than a restaurant - it's part of a hospitality campus built around memorable experiences, genuine service, and a team that takes pride in what we do. You'll work alongside a collaborative culinary and hospitality team where every role matters. Whether you're keeping the kitchen organized during a busy dinner service or making sure the team has what it needs for the next rush, your work directly supports the guest experience. Apply Today If you're dependable, hardworking, and ready to be part of a team that values great hospitality from the kitchen to the dining room, we'd love to hear from you.

Job DescriptionDescription: POSITION SUMMARY • Wash and properly store all cooking utensils, china equipment, flatware and glassware. ESSENTIAL FUNCTIONS • Washes all wares in dishwashing machine or by hand according to the highest sanitation standards., • Collects trash from kitchen areas; empties garbage cans and washes and re-lines with new bags., • Breaks down boxes, crates and removes debris., • Examines garbage for misplaced silverware, dishes, glassware and other reusable items, • Washes all stainless steel in the kitchen including shelves, dish cabinets, ice machines, coffee area, refrigerators, walk-ins, etc., • Washes and cleans receiving, trash and other kitchen-related areas, • Sweeps and mops kitchen floors., • Stores all dishes and other wares in proper areas., • Cleans dish machine and dish area after each meal period., • Performs other tasks such as assisting in food preparation, storing foods after delivery and cleaning coolers, freezers and storerooms., • Maintains inventories of soap, chemicals and paper towels., • Transfer supplies and equipment between storage and work areas., • Handles all china and glassware carefully to minimize breakage., • Continuously inspects floors in kitchen areas to assure they remain clean, clear of debris and dry., • Assists in completing weekly kitchen cleaning and maintenance list., • Cleans and safely stores all brooms, mops and other cleaning equipment in their proper places. Requirements: POSITION QUALIFICATIONS Competency Statement(s) • Energetic - Ability to work at a sustained pace and produce quality work., • Enthusiastic - Ability to bring energy to the performance of a task., • Friendly - Ability to exhibit a cheerful demeanor toward others., • Loyal - The trait of feeling a duty to the employer., • Reliability - The trait of being dependable and trustworthy., • Self Motivated - Ability to be internally inspired to perform a task to the best of ones ability using his or her own drive or initiative., • Working Under Pressure - Ability to complete assigned tasks under stressful situations. Experience • No prior experience necessary PHYSICAL DEMANDS • Physical Abilities Lift /Carry, • Stand C (Constantly) 10 lbs. or less F (Frequently), • Walk C (Constantly) 11-20 lbs. F (Frequently), • Sit O (Occasionally) 21-50 lbs. F (Frequently), • Handling / Fingering C (Constantly) 51-100 lbs. F (Frequently), • Reach Outward C (Constantly) Over 100 lbs. O (Occasionally), • Reach Above Shoulder C (Constantly), • Climb O (Occasionally), • Crawl N (Not Applicable), • Squat or Kneel F (Frequently), • Bend F (Frequently), • Push / Pull, • 12 lbs. or less F (Frequently), • 13-25 lbs. F (Frequently), • 26-40 lbs. F (Frequently), • 41-100 lbs. F (Frequently) N (Not Applicable) Activity is not applicable to this occupation. O (Occasionally) Occupation requires this activity up to 33% of the time (0 - 2.5+ hrs/day) F (Frequently) Occupation requires this activity from 33% - 66% of the time (2.5 - 5.5+ hrs/day) C (Constantly) Occupation requires this activity more than 66% of the time (5.5+ hrs/day) WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee may encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to work near moving mechanical parts, toxic or caustic chemicals, extreme cold (non weather) and extreme heat (non weather and weather related)

Chilis - 4153 Transit Road - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Sonida Senior Living - - Responsibilities: Clean and sanitize utensils, pots, pans, glassware and silverware; Clean and sanitize dishware and cookware; Maintain cleanliness of dish areas and storage; Assist cook on serving line during meals; Interact respectfully with residents, families and staff.

Chilis - 1145 Niagara Falls Boulevard - Responsibilities: Wash and clean tableware, pots, pans, and cooking equipment; Keep dish room and equipment clean and organized; Work quickly to keep up with the pace of the restaurant and team; Requires some shifts on weekends and holidays.

Dishwasher Job Duties: Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed.Keeps dish area free of clutter and organized.Sets up dish stations, inc

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and

Metz Culinary Management - 462 Grider Street - Responsibilities: Prepare and present meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen tasks including prep, dish room, dry stock and perishable inventories; Contribute to sanitation and food safety standards; W

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

Essential Functions Wash dishes, glassware, flatware, pots and/or pans using dishwashers or by hand Clean and prepare various foods for cooking and serving Must be able to load and unload the dish-washing machine Stock supplies such as food and utensils in serving stations, cupboards, refrigerators,

Dishwasher PositionThe dishwasher plays an imperative role in the kitchen, the dishwasher is responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, etc.This position also ensures the dish washing area is maintained as a clean, safe and sa

Job DescriptionCompany Summary EchoStar is reimagining the future of connectivity. Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products. Today, our brands include Boost Mobile, DISH TV, Gen Mobile, Hughes and Sling TV. EchoStar is reimagining the future of connectivity. Our business reach spans satellite television service, live-streaming and on-demand programming, smart home installation services, mobile plans and products. Today, our brands include Boost Mobile, DISH TV, Gen Mobile, Hughes and Sling TV. Our Technicians deliver TV and Smart Home solutions to millions of customers. As a technician, we will train you to lead the charge for a world-class customer experience, educating and connecting more Americans with every home you visit. You’re the backbone of our organization and ensure an excellent customer experience. Our dedication to customer experience has paid off, as DISH is a six-time J.D. Power award winner for being #1 in Customer Satisfaction. Job Duties and Responsibilities What You’ll Do: You’ll visit customers’ homes, solve problems, and introduce them to smart home tech. • Install and service DISH equipment and smart home products in customers’ homes, • Teach customers how to use their tech and offer additional services when helpful, • Keep a clean work area and maintain a professional attitude while working independently but staying connected with the team What’s in it for You: • Career Growth: Start here and grow fast! Many of our leaders began in this role, with opportunities to move into different departments for new challenges, • Pay Increases: Automatic promotion after 6 months with a $1/hour raise. Additional promotions with 5–10% pay increases based on performance, • Bonus Potential: Earn up to $6,400 your first year, and up to $9,100 annually after. High performers also receive AwardPerqs—redeemable for travel, electronics, and more, • Comprehensive Benefits: Paid training, time off, Medical, Dental, Vision, Life Insurance packages, HSA, 401(K) with company match, Employee Stock Purchasing Program and Tuition Reimbursement, • Exclusive Perks: Complimentary DISH TV ($114.99/month), discounts on Sling TV ($5/month), and Boost Mobile plans (starting at $15/month), company-provided van, tools, and uniformsPaid Training You’ll Get:, • Clear, step-by-step guidance for installations and service, • Smart home tech knowledge to support and educate customers, • Best practices created by our most experienced techs Skills, Experience and RequirementsWhat You’ll Need: • Valid Driver’s License: This position requires a valid driver’s license because driving a company vehicle to customer sites and regional offices is an essential function of the job., • Schedule Flexibility: Willingness to travel as needed; flexible to work shifts that might include evenings, weekends, or holidays, • Physical Ability:, • Climb ladders (up to 40 ft), • Lift up to 70 lbs, • Must meet and maintain 335 lb weight limit, • Customer Focus: Build trust and create a great experience, • Problem-Solving: Tackle a variety of challenges on the spot, • Determination: Work in tight spaces and all kinds of weather, • Adaptability: Handle changes and unexpected tasks with ease Benefits: From versatile health perks to new career opportunities, check out our benefits on our careers website. Employment is contingent on successful completion of a pre-employment screen, to include a drug test and an acceptable driving record. Compensation listed may reflect a combination of hourly pay rate and location pay differential. The posting will be active for a minimum of 3 days. The active posting will continue to extend by 3 days until the position is filled. We pride ourselves on developing and promoting talent as an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. EchoStar will accommodate the sincerely held religious beliefs of employees if such accommodations are not undue hardships and are otherwise within the bounds of applicable law. All qualified applicants with arrest or conviction records will be considered for employment in accordance with local, state, and federal law. You may redact any information that identifies age, date of birth, or dates of school/graduation from your application documents before submission and throughout our application process. EchoStar will provide reasonable accommodation to otherwise qualified job applicants and employees with known physical or mental disabilities, unless doing so poses an undue hardship on the Company, poses a direct threat of substantial harm to others, or is otherwise not required by law. EchoStar has a more detailed Accommodation Policy that applies to employees. EchoStar endeavors to make echostar.com and jobs.echostar.com accessible to users. Please contact leaves@dish.com if you would like to discuss the accessibility of our website or need assistance completing the application process. This contact information is for accommodation requests only; do not use this contact information to inquire about the status of applications. Click the links to access the following statements: EEO Policy Statement, Pay Transparency, EEOC Know Your Rights (English/Spanish) \nCompany Description EchoStar is connecting the world. We expand possibilities for education, healthcare, and industry by connecting people, enterprises, and technology across the globe. Together, we’re shaping the future of connectivity, creating opportunities to empower communities and turning the impossible into reality. EchoStar is connecting the world. We expand possibilities for education, healthcare, and industry by connecting people, enterprises, and technology across the globe. Together, we’re shaping the future of connectivity, creating opportunities to empower communities and turning the impossible into reality.

Job Description Commercial Service Technician Buffalo, NY Pay: Up to $30-45/hour | Full-time Up to $10,000 Sign-On Bonus for Experienced Candidates! Duffy’s AIS is looking for an experienced Commercial Service Technician to join our team! If you have a background in commercial refrigeration, HVAC, commercial kitchen equipment, or a related trade, this is an opportunity to put your skills to work while continuing to grow your expertise. What You Will Do As a Commercial Refrigeration Service Technician, you’ll be the face of Duffy’s AIS in the field, helping our customers keep their businesses running. Your day-to-day work will include: • Troubleshooting, diagnosing, and repairing commercial kitchen equipment, • Perform preventative maintenance and emergency service calls, • Provide professional, courteous customer service, • Communication with customers, dispatchers, managers, and Sales, • Order parts and complete service paperwork, • Maintain your service vehicle, • Participating in an on-call rotation and ongoing training Equipment You Will Work On You will work with a wide variety of commercial refrigeration and food service equipment, including: Walk-In/Reach-In Coolers & Freezers • Prep Tables • Ice Machines • Ovens • Fryers • Compressors and more! Required Qualifications • Minimum of 2 years of commercial refrigeration, HVAC, commercial kitchen equipment, or related service experience; 5+ years preferred., • Strong electrical, electronic, and mechanical troubleshooting skills, • Excellent customer service and communication skills, • Dependable, organized, and professional, • Valid driver's license and driving record that meets company safety standards, • Ability to successfully complete a background check and drug screen, • Must be at least 18 years old Preferred Qualifications • 5+ years of commercial refrigeration, HVAC, and/or foodservice service experience, • EPA 608 Certification, • CFESA Certification, • Factory training or related manufacturer certifications, • Related military experience Benefits of Joining Duffy’s AIS • Competitive starting hourly rate, • Medical & Dental Insurance Coverage, • Optional Short Term Disability Coverage, • Long-Term Disability Coverage, plus optional life & vision insurance, • Paid Time Off for Vacations & Holidays, • 401(K) Retirement Plan with Company Match, • Low mileage, lettered service vans provided – take your van home every night!, • Town Shares Program, which allows you to share in the long-term financial success of our company as you grow with us. About Duffy’s AIS Combining the efforts of Duffy’s Equipment Services, Express Commercial Services and Appliance Installation and Service, Duffy’s AIS formed in 2018. Separately, each company has been in business for more than 50 years, providing service for over 10,000 customers in central New York within the last five years. Duffy’s AIS was one of the first in the world to achieve the status of CFESA Company Certification. All our technicians are CFESA certified. Enlisting the help of technicians with the highest level of training possible is important...and that training doesn’t stop. We are constantly sharpening our skills to make sure we can provide the best service for over 135 brands of equipment. To learn more, please visit us at: https://www.duffyais.com/ Duffy's AIS is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Duffy AIS is a division of Unlimited Service Group “All Unique All United.” \nCompany Description We are the largest and best hot/cold installation, repair and planned maintenance company in New York State, available 24/7. All of our service technicians are CFESA Certified and have received extensive training on all types of commercial kitchen equipment, including: cooking, refrigeration, food processing and dish machines. We are the largest and best hot/cold installation, repair and planned maintenance company in New York State, available 24/7. All of our service technicians are CFESA Certified and have received extensive training on all types of commercial kitchen equipment, including: cooking, refrigeration, food processing and dish machines.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

We are currently seeking qualified candidates who have a passion for cooking and wish to join us on our mission to be better every day.We have multiple positions available, both full and part time.

Come work with a team that shares the same mindset: striving for culinary excellence, with every dish.

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Buffalo, NY 1st Shift $800 - $1000+/weekly Top performers earning $1200/weekly People want to work at Capstone because of our high-performance culture.We build strong relationships, challenge the status quo, work hard to deliver results, and pay it forward in our communities.Through transparency and

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

Now Hiring: Experienced Server.We are seeking a polished, professional.The ideal candidate will bring a warm, attentive presence to the dining room, along with a strong knowledge of fine food and wine service.Prior experience in fine dining or upscale restaurants.Strong knowledge of Italian cuisine

In this position you will be responsible for making our Cravable of House team members are responsible for food preparation and safety order accuracy kitchen cleanliness and maintaining the dish area.

Pantry Cook – Fine Dining Italian Restaurant.Pantry or fine-dining experience.Strong knife skills and clean plating.Calm focus in a fast-paced service.Professionalism and pride in your craft.Apply today and set the tone for every plate.

Welcome to the Flame-Grilled Life.At Burger King our Team Members are the face of the brand.You create great guest experiences by delivering quality food with speed accuracy and genuine hospitality.This role is perfect for someone who takes pride in their work shows up ready to contribute and enjoys

At CEC Entertainment we build careers around great food family and fun! Our purpose and our passion is to create the best place for kids and families to eat and play!.Membership you sell and from $0.Fun Pass you sell! Paid out bi-weekly (unless state law requires otherwise).Membership you sell and f

Grill Cook – Upscale Dining Experience.JT's Urban Italian, where quality, precision, and hospitality are paramount.Prepare and execute grilled meats, seafood, and vegetables to exacting standards.Maintain consistency, flavor, and presentation during high-volume service.Work closely with the Ch

Please apply in person at the address listed.This job posting is for a position in a restaurant owned and operated by an independent franchisee not QDOBA Restaurant Corp.This means the independent franchisee and not QDOBA Restaurant Corp.

Inventory Control / Warehouse Associate 2nd Shift.As part of the Thermo Fisher Scientific team youll do meaningful work that makes a positive impact on a global scale.Our colleagues bring our Mission to life every day:.We provide our global teams with the resources and opportunities they need to ac

Keep workstation and area around workstation neat and clean (washing dishes mopping ventilation).

Carrols owns and operates more than 1000 Burger King Restaurants and we need great people on our team! As a Team Member you will become an important member of a fast-paced team that serves up the best burgers around and has a great time doing it! At Burger King you are not only making food but also

In this position you will be responsible for making our Cravable of House team members are responsible for food preparation and safety order accuracy kitchen cleanliness and maintaining the dish area.

Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a short video to see what the job is like.Complete our online application process.Receive your job offer and

Home Depot - - Responsibilities: Load and unload trucks; Move materials within facility; Operate forklifts and material handling equipment; Sort, stage, and transport products.

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

Cardinal Health - - Responsibilities: Process orders per SOPs including picking and packing; Perform quality control checks and palletizing; Operate material handling equipment; Conduct cycle counts and inventory control; Maintain safe, clean work environment.

Apply fast, check the full description by scrolling below to find out the full requirements for this role.Applying for this role online is quick and easy – and you could even schedule your first day of work within 10 minutes!.Provide some basic information to start the application process.Watch a

Aerotek - - Responsibilities: Efficiently handle, sort, and transport donated goods and materials; Operate forklifts and other warehouse equipment safely and efficiently; Assist with unloading incoming shipments and organizing inventory; Prepare outbound loads and ensure all materials are placed cor