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Job Description Server Assistant Department: Food & Beverage Reports To: Dining Services Manager Schedule: Full-Time, year-round Availability Requirement: Must be available to work weekends and holidays during peak season (May–September) Compensation: Starts at $18/hour; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, and professional development opportunities Position Overview Burning Tree Country Club is seeking a professional, service-oriented, and values-driven Server Assistant to support our Food & Beverage team across our à la carte dining outlets, including The Grille Room, Founders Bar, Patio, and Salons. This position plays a vital role in delivering exceptional Member and guest experiences by ensuring the dining room operates smoothly and efficiently, in accordance with established service standards. Server Assistants work closely with servers, runners, and management to maintain cleanliness, organization, and attentive service throughout each shift. Through teamwork, consistency, and attention to detail, the Server Assistant contributes to the warm, professional atmosphere that defines Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who You Are You are dependable, attentive, and service-focused. You take pride in supporting your team and ensuring Members and guests feel welcomed and cared for. You: • Maintain a positive and professional attitude, even during busy service, • Work efficiently and proactively, • Communicate clearly and respectfully, • Take initiative and anticipate needs, • Thrive in a fast-paced, team-oriented environment The Essentials (Core Responsibilities) Dining Room Preparation & Support • Set dining room tables according to Club standards and reservation needs, • Complete side work duties, including stocking silverware, glassware, and linens, • Polish glassware, china, and flatware, • Refill condiment containers and maintain station readiness, • Fold napkins and reset tables according to service standards Service Support • Provide water service and monitor beverage levels, • Assist servers with clearing courses and special requests, • Support drink service when necessary, • Communicate table needs and guest requests to servers, • Continuously monitor tables to assist with clearing and resetting, • Maintain proper clearing techniques according to Club etiquette standards Sanitation & Organization • Organize and separate bussed dishes properly to avoid breakage, • Sort silverware, glassware, and china in dish area correctly, • Clean and sanitize tables and chairs before resetting, • Maintain cleanliness of service stands and work areas, • Complete supply requisitions with management approval The Expectations (Performance & Service Standards) • Always maintain a courteous and professional demeanor, • Demonstrate urgency and attentiveness during service, • Support hosts and management when greeting and seating guests, • Follow proper service etiquette and clearing procedures, • Always assist the team proactively (never return empty-handed), • Communicate effectively with management and colleagues, • Work weekends and holidays during peak season, • Contribute positively to team culture and Member experience, • Follow all Club policies and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • High School diploma or equivalent preferred, • 3–6 months related experience or training preferred, • Equivalent combination of education and experience considered Skills & Competencies • Basic mathematical skills, • Ability to follow written and verbal instructions, • Strong verbal communication skills, • Friendly, courteous, and customer-focused demeanor, • Outgoing, warm, and positive attitude, • Ability to apply common-sense problem-solving in standard service situations Physical Requirements • Stand and walk for extended periods, • Use hands to handle objects and equipment, • Reach, balance, climb, stoop, kneel, crouch as needed, • Lift up to 10 pounds regularly and up to 25 pounds occasionally, • Work in a fast-paced dining environment Commitment to Service Excellence To perform this role successfully, the Server Assistant must consistently meet the productivity, quality, and service standards expected at Burning Tree Country Club. Reasonable accommodation may be made to enable qualified individuals with disabilities to perform essential functions.

Job Description DEPARTMENT: Food and Beverage JOB TITLE: Server REPORTS TO: Food and Beverage Director SCHEDULE: Full-Time or Seasonal (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking professional, hospitality-driven, and service-focused Servers to join our Food & Beverage team. This role is responsible for delivering exceptional dining experiences to Members and guests through attentive service, strong communication, and a commitment to excellence. Servers play a critical role in executing both à la carte dining and Club events, ensuring every interaction reflects the standards, traditions, and service philosophy of Burning Tree Country Club. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering refined à la carte dining and first-class events through strong teamwork, attention to detail, and a commitment to hospitality excellence. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are a hospitality professional who takes pride in delivering exceptional service and creating memorable dining experiences. You: • Demonstrate genuine hospitality and strong communication skills, • Are passionate about managing the guest experience from start to finish, • Thrive in a team-oriented, service-driven environment, • Maintain professionalism and composure in a fast-paced setting, • Have 3+ years of food service experience in a private club, fine dining, or upscale hospitality environment (preferred), • Are eager to grow and develop within the hospitality industry As a Server, you play a direct role in shaping the Member experience and upholding the Club’s service standards. The Essentials (Core Responsibilities) • Provide attentive, personalized service to Members and guests throughout their dining experience, • Take accurate food and beverage orders and deliver them in a timely and professional manner, • Demonstrate strong knowledge of menus, including food, wine, and beverage offerings, • Anticipate Member needs and provide proactive, thoughtful service, • Maintain proper tableside etiquette and service standards, • Follow all food safety procedures and maintain awareness of food allergens, • Operate POS systems accurately and efficiently, • Complete all side work duties including restocking, polishing, folding napkins, and resetting tables, • Assist with greeting and seating Members when needed, • Maintain a clean, organized, and professional service area, • Work both independently within assigned sections and collaboratively with the team The Expectations (Performance & Professional Standards) • Deliver consistent, high-level hospitality with every Member interaction, • Maintain a professional demeanor regardless of service volume or pace, • Demonstrate strong attention to detail and sense of urgency, • Communicate effectively with team members and management, • Uphold all Club policies, procedures, and service standards, • Adapt quickly to changing service needs and priorities, • Contribute positively to team culture and overall dining experience The Standards (Qualifications & Professional Conduct) Education & Experience • Prior experience in food service required; private club or fine dining experience preferred Skills & Competencies • Basic knowledge of food, wine, beer, and spirits, • Understanding of dining room etiquette and service standards, • Strong math skills for order accuracy and transactions, • Ability to follow written and verbal instructions, • Strong organizational and multitasking abilities Communication Skills • Excellent verbal and written communication skills, • Ability to communicate professionally and courteously with Members and staff, • Friendly, outgoing, and service-oriented demeanor Physical Requirements • Ability to stand and walk for extended periods of time, • Frequent use of hands for carrying trays, handling service items, and operating POS systems, • Occasional bending, stooping, and reaching, • Ability to lift and carry up to 25 pounds, • Ability to perform in a fast-paced dining environment

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Poolside Cocktail Server REPORTS TO: Dining Services Managers SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking energetic, professional, and service-driven Seasonal Poolside Cocktail Servers to join our summer team. This role is responsible for delivering exceptional food and beverage service in a fast-paced, outdoor poolside environment. As a Poolside Cocktail Server, you will provide attentive, efficient, and engaging service to Members and guests, ensuring a seamless and enjoyable experience throughout their time at the pool. This role requires strong communication skills, attention to detail, and the ability to thrive in a dynamic hospitality setting. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues, including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are outgoing, energetic, and passionate about hospitality. You: • Are at least 18 years of age, • Thrive in a fast-paced, outdoor service environment, • Provide friendly, attentive, and engaging service, • Communicate clearly and professionally with Members and teammates, • Maintain a positive attitude and strong work ethic, • Are dependable, organized, and able to multitask effectively, • Have prior food and beverage or hospitality experience (preferred) As a Poolside Cocktail Server, you help create a fun, relaxed, and elevated Member experience. The Essentials (Core Responsibilities) • Provide prompt, attentive food and beverage service to Members and guests at the pool, • Take accurate orders and deliver items efficiently • Maintain strong knowledge of menu offerings, including beverages and cocktails, • Ensure all transactions are processed accurately through the POS system, • Monitor tables and anticipate Member needs throughout service, • Maintain cleanliness and organization of service areas and poolside sections, • Follow all food safety and responsible alcohol service guidelines, • Communicate effectively with bartenders, kitchen staff, and management, • Assist with opening and closing duties, including side work and restocking The Expectations (Performance & Professional Standards) • Deliver exceptional hospitality and maintain a positive, professional demeanor at all times, • Demonstrate a strong sense of urgency and attention to detail, • Work efficiently in a high-volume, fast-paced environment, • Maintain a clean, organized, and safe work area, • Communicate clearly and work collaboratively with the team, • Anticipate Member needs and resolve issues promptly, • Adhere to all Club policies, service standards, and safety guidelines The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous food and beverage or hospitality experience preferred Skills & Competencies • Basic knowledge of food and beverage service, • Strong multitasking and organizational skills, • Ability to operate POS systems (training provided if needed), • Ability to work both independently and as part of a team Communication Skills • Strong verbal communication and interpersonal skills, • Friendly, outgoing, and service-oriented demeanor, • Ability to engage with Members in a professional and approachable manner Physical Requirements • Ability to stand and walk for extended periods of time, • Ability to carry trays and lift items up to 25 pounds, • Ability to work outdoors in varying weather conditions, • Ability to move quickly and safely in a poolside environment

Job Description DEPARTMENT: Culinary JOB TITLE: Banquet Chef REPORTS TO: Executive Sous Chef SCHEDULE: Full-Time (including nights, weekends, and holidays as required) COMPENSATION: Competitive; based on experience BENEFITS: Eligible for Club benefits package, including meals, golf privileges, professional development/education, and other applicable benefits Burning Tree Country Club is seeking a highly skilled, creative, and values-driven Banquet Chef to lead the execution of all banquet and catered culinary operations. This role is responsible for planning, organizing, and directing banquet kitchen staff to ensure that every event exceeds Member and guest expectations. The Banquet Chef plays a critical leadership role within the Culinary Department, partnering closely with the Executive Chef and Sous Chef to design innovative menus, execute high-quality food production, and uphold the highest standards of presentation, safety, and professionalism. Through strong leadership, attention to detail, and a commitment to excellence, the Banquet Chef ensures consistency, creativity, and operational efficiency in all banquet functions. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. Our Culinary Department supports daily à la carte dining as well as high-level banquets and special events. We take pride in delivering first-class cuisine through teamwork, innovation, and meticulous execution. Who You Are You are a passionate culinary professional who thrives in a high-demand, event-driven environment. You: • Lead confidently and professionally under pressure, • Bring creativity and originality to menu development, • Demonstrate strong organizational and time-management skills, • Maintain composure and efficiency during high-volume events, • Inspire and mentor kitchen staff, • Take pride in delivering consistent, high-quality results The Essentials (Core Responsibilities) Culinary Leadership & Execution • Plan, organize, and direct banquet kitchen operations, • Oversee food preparation and execution for all banquet and catered events, • Assist Executive Chef and Sous Chef in developing seasonal and event-specific menus, • Test and taste new menus and recipes to ensure quality and consistency, • Brief banquet kitchen staff on upcoming events and expectations, • Establish daily priorities and assign tasks accordingly Operational & Inventory Management • Conduct physical inventory of food items specific to events, • Order supplies and manage purchasing as needed, • Ensure proper storage, rotation, and sanitation of food products, • Maintain a clean, organized, and sanitary kitchen environment Team Development & Support • Supervise and support banquet kitchen staff, • Provide hands-on training in line cooking, food preparation, and plating, • Take direction from the Executive Chef and Sous Chef, • Foster teamwork, accountability, and professionalism The Expectations (Performance & Leadership) • Demonstrate strong culinary knowledge and technical skill, • Execute events with professionalism and appropriate urgency, • Maintain composure and effectiveness in high-stress environments, • Uphold sanitation, safety, and health standards, • Collaborate effectively with Front-of-House and Events teams, • Communicate clearly and professionally with Members and staff, • Work evenings, weekends, and holidays as operationally required, • Seek opportunities to improve menus, systems, and execution The Standards (Qualifications & Professional Conduct) Education & Experience • Culinary degree preferred, • Minimum 3 years’ experience in banquets within an upscale restaurant, club, or hotel, • Extensive culinary and food & beverage knowledge, • Experience supervising and leading staff Skills & Competencies • Creativity and innovation in menu development, • Strong leadership and team management skills, • Exceptional attention to detail and presentation, • High-level organizational and multitasking ability, • Strong verbal and written communication skills, • Ability to establish positive rapport with Members and staff Physical & Work Environment Requirements • Ability to stand for extended periods, • Walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch, twist, and reach, • Lift, push, or pull up to 30 pounds, • Perform repetitive motions, • Work in hot, humid, and fast-paced kitchen environments Commitment to Excellence To perform this role successfully, the Banquet Chef must consistently meet the productivity, quality, and leadership standards expected at Burning Tree Country Club. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions.

Job Description DEPARTMENT: Youth & Recreation-- Burning Tree Country Club Camp JOB TITLE: Youth Activities Assistant REPORTS TO: Youth Activities Supervisor SCHEDULE: Part-time, year-round COMPENSATION: $17-$19; based on experience BENEFITS: Golf privileges, meals, and opportunities for professional development and growth within the association. Burning Tree Country Club is seeking a dynamic and enthusiastic Youth Activities Assistant to support our youth programming and help create fun, safe, and engaging experiences for children and families. This role plays an important part in delivering high-quality youth activities through consistent supervision, positive engagement, and collaborative teamwork. The Youth Activities Assistant serves as a role model for children—demonstrating professionalism, authenticity, and care in every interaction. Through creativity and strong communication, this position helps bring Burning Tree’s commitment to excellence, community, and continuous improvement to life. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who You Are You are a positive, dependable, and child-centered team member who enjoys creating meaningful connections with children and families. You: • Enjoy working in a collaborative, team-oriented environment, • Bring energy and enthusiasm to daily programming, • Lead with kindness, patience, and respect, • Adapt easily to changing schedules and needs, • Take pride in presenting yourself professionally, • Are eager to learn and grow As a Youth Activities Assistant, you will help shape positive, memorable experiences that support children’s confidence, creativity, and development. The Essentials (Core Responsibilities) • Assist in planning, organizing, and implementing youth activities and events, • Supervise children during programs, ensuring safety and positive engagement, • Foster a welcoming and friendly atmosphere by engaging with children and parents., • Maintain a positive and energetic demeanor to encourage participation., • Collaborate with other staff members to ensure the smooth execution of programs and events., • Adapt activities and approaches based on the needs and interests of the children., • Communicate effectively with children, staff, and parents; addressing any concerns promptly and professionally., • Demonstrate consistent professionalism and reliability, • Maintain an energetic, friendly, and approachable presence, • Adapt programming to meet the interests and needs of participants, • Communicate promptly and respectfully with families and staff, • Address concerns calmly and constructively, • Follow all safety guidelines and club policies, • Contribute positively to team culture and morale, • Seek feedback and actively improve performance, • Represent Burning Tree positively at all times, • Passion for working with children and supporting their development, • Strong interpersonal and communication skills, • Ability to work collaboratively and share ideas, • Flexibility and adaptability in a dynamic environment, • Previous experience in youth programs preferred but not required, • Reliable attendance and punctuality, • Ability to work outdoors in varying weather conditions, • Commitment to professionalism, integrity, and child safety The Expectations (Performance & Leadership) The Standards (Qualifications & Professional Conduct) Professional Appearance & Conduct Staff members are expected to present themselves in a manner that reflects Burning Tree’s professional standards. Attire • Club-branded polo or approved uniform shirt, • Khaki pants or shorts, • Closed-toe athletic shoes (sneakers preferred), • Clean, neat, and appropriate for active programming Body Language & Engagement • Maintain open, approachable, and friendly body language, • Demonstrate enthusiasm and positive energy, • Practice active listening and thoughtful communication, • Foster trust, confidence, and connection with participants Work Environment • Primarily outdoor and active programming environment, • Requires flexibility to adapt to changing schedules and weather, • Involves standing, walking, and participating in activities, • Fast-paced, team-oriented setting focused on youth engagement

Job Description DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef and Executive Sous Chef SCHEDULE: Full-Time (including weekends and holidays during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour BENEFITS: Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with employer match, Golf Privileges, Free Shift Meals, and Annual Bonus Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Garde Manger to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency. As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp Our Food & Beverage Department includes several dining outlets both indoors and outdoors, including The Grille Room, Founders Bar, Patio, and Salons, serving Members and guests according to established service standards and traditions. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You: • Have strong culinary fundamentals and attention to detail, • Communicate clearly and work effectively within a kitchen team, • Maintain professionalism during busy service periods, • Thrive in a fast-paced hospitality environment, • Are passionate about cooking and continuous growth in the culinary field, • Have at least 3+ years of culinary experience, preferably in a private club, upscale restaurant, or fine dining environment As a Garde Manger, you play an essential role in delivering the consistent, high-quality cuisine our Members expect. The Essentials (Core Responsibilities) • Execute menu items from start to finish, including ingredient preparation, cooking, and plating, • Prepare ingredients, including butchering proteins, chopping vegetables, and organizing mise en place, • Grill, sauté, and cook meats, fish, vegetables, and other menu items according to established recipes, • Measure and mix ingredients according to recipes and standards, • Taste, smell, and visually inspect food to ensure quality and consistency, • Maintain cleanliness and organization of all back-of-house work areas, including refrigeration, prep stations, and cooking equipment, • Portion and plate food according to presentation standards, • Follow all food safety, sanitation, and PPE guidelines at all times The Expectations (Performance & Professional Standards) • Perform efficiently in a high-volume, fast-paced kitchen environment, • Maintain organization and strong problem-solving skills during service, • Demonstrate professionalism and teamwork during all shifts, • Follow all BTCC HACCP food safety policies and procedures, • Comply with all Club safety and risk management policies, • Participate in safety meetings, training sessions, and hazard assessments, • Maintain a positive, respectful attitude toward coworkers and management, • Perform additional duties as assigned by culinary leadership The Standards (Qualifications & Professional Conduct) Education & Experience • Previous experience as a line cook in a high-volume, upscale restaurant, catering facility, or private club required, • Minimum of 3–5 years of culinary experience preferred Knowledge & Skills • Strong understanding of culinary terminology and kitchen equipment, • Experience working multiple kitchen stations, including prep, hot line, and production, • Strong knowledge of food preparation techniques, • Basic math skills for measuring and portioning ingredients, • Ability to follow written and verbal instructions Communication • Ability to read and understand kitchen instructions, recipes, and correspondence, • Ability to communicate professionally with coworkers and leadership Physical Requirements • Ability to stand for extended periods of time, • Frequent walking, reaching, bending, kneeling, and lifting, • Ability to lift up to 10 pounds regularly and up to 25 pounds occasionally, • Ability to work in a hot, fast-paced kitchen environment, • Close and distance vision required for safe kitchen operations

Job Description DEPARTMENT: Kitchen JOB TITLE: Line Cook REPORTS TO: Executive Chef, Executive Sous Chef SCHEDULE: Full-Time (weekends and holidays required during peak season: May–September) COMPENSATION: Hourly (Non-Exempt); competitive, based on experience: $21-$23/hour BENEFITS: Full Benefits Package including Medical, Dental, Vision, Paid Vacation & Sick Time, 401(k) with Match, Golf Privileges, Complimentary Shift Meals, and Annual Bonus Eligibility Burning Tree Country Club is seeking a skilled, motivated, and hospitality-driven Line Cook to join our Culinary Team. This role is responsible for preparing and executing menu items for both à la carte dining and special events while maintaining the highest standards of quality, safety, and consistency. As a key member of the kitchen team, the Line Cook contributes directly to the Member dining experience by executing dishes with precision, maintaining a clean and organized work environment, and collaborating closely with fellow culinary professionals. This role requires strong culinary fundamentals, attention to detail, and the ability to perform efficiently in a fast-paced service environment. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and formal salons, • A robust calendar of Member events and junior programming in golf, tennis, aquatics, and summer camp We take pride in delivering refined à la carte dining as well as exceptional private events and Club functions through strong teamwork, culinary craftsmanship, and attention to detail. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are a motivated culinary professional who takes pride in delivering high-quality food and contributing to an exceptional Member dining experience. You: • Are confident in your culinary skills and communicate clearly with your team, • Take pride in consistency, presentation, and quality in every dish, • Thrive in a collaborative kitchen environment, • Maintain professionalism and composure during busy service periods, • Are passionate about hospitality and culinary development, • Bring at least 3+ years of culinary experience, preferably in a private club, resort, or fine dining environment As a Line Cook, you play an essential role in delivering the consistent, high-quality cuisine our Members expect. The Essentials (Core Responsibilities) • Execute menu items from start to finish including preparation, butchery, cooking, and plating, • Prepare ingredients and maintain organized mise en place for service, • Cook meats, seafood, vegetables, and other menu items using a variety of techniques including grilling, sautéing, and roasting, • Properly season, portion, and plate food according to established recipes and presentation standards, • Taste, smell, and visually inspect food to ensure quality and consistency, • Maintain sanitation and cleanliness of all kitchen work areas including refrigeration, cooking equipment, and prep stations, • Follow all food safety standards and use appropriate personal protective equipment (PPE) when required The Expectations (Performance & Leadership) • Perform efficiently in a high-volume, fast-paced kitchen environment, • Maintain a clean, organized, and safe workstation at all times, • Demonstrate professionalism and teamwork during all shifts, • Follow all BTCC HACCP food safety policies and procedures, • Comply with all Club safety and risk management policies, • Participate in safety meetings, training sessions, and hazard assessments, • Maintain a positive, respectful attitude toward coworkers and leadership, • Perform additional duties as assigned by culinary management The Standards (Qualifications & Professional Conduct) Education & Experience • Minimum of 3 years experience in a high-volume, upscale restaurant or catering kitchen, • Prior experience in a private club environment preferred Knowledge & Skills • Strong understanding of culinary terminology and kitchen equipment, • Experience working multiple kitchen stations including prep, hot line, and plating, • Strong knowledge of food preparation techniques, • Basic math skills for recipe measurements and conversions, • Ability to follow written and verbal instructions and solve routine kitchen challenges Communication Skills • Ability to read and follow instructions, recipes, and kitchen correspondence, • Ability to communicate professionally with coworkers, supervisors, and Club members Physical Requirements • Ability to stand and work for extended periods of time, • Frequent reaching, bending, lifting, and repetitive motion, • Occasional stooping, kneeling, crouching, and tasting food products, • Ability to lift and move up to 25 pounds, • Visual acuity required for detailed kitchen tasks

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Poolside Food Runner REPORTS TO: Dining Services Manager SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking energetic, reliable, and team-oriented Seasonal Poolside Food Runners to support our summer Food & Beverage operations at the pool. This role is essential to delivering a seamless and efficient dining experience by ensuring food is delivered accurately, promptly, and professionally to Members and guests. Working closely with servers, bartenders, and the kitchen team, the Food Runner plays a key role in maintaining service flow, organization, and presentation in a fast-paced outdoor environment. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are dependable, fast-paced, and enjoy working as part of a team. You: • Thrive in an active, outdoor hospitality environment, • Have a strong sense of urgency and attention to detail, • Communicate clearly and work well with others, • Take pride in accuracy and presentation, • Maintain a positive, professional attitude, • Are eager to learn and contribute to a high-performing team, • Have prior food service or hospitality experience (preferred) As a Poolside Food Runner, you help ensure a smooth and efficient dining experience for every Member and guest. The Essentials (Core Responsibilities) • Deliver food orders quickly and accurately from the kitchen to poolside Members and guests, • Ensure all dishes are presented correctly and match order tickets, • Communicate with servers and kitchen staff to maintain efficient service flow, • Assist in organizing and expediting food orders during peak service periods, • Maintain cleanliness and organization of service stations and work areas, • Support servers with table maintenance, clearing, and resetting as needed, • Monitor service areas to ensure Members’ needs are supported, • Assist with opening and closing side work duties The Expectations (Performance & Professional Standards) • Demonstrate a strong sense of urgency and efficiency during service, • Maintain accuracy and attention to detail with all orders, • Work collaboratively with servers, bartenders, and kitchen staff, • Maintain a clean, organized, and safe work environment, • Present a professional and positive attitude at all times, • Adapt quickly to changing service needs and priorities, • Follow all Club policies, safety guidelines, and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • Previous food service or hospitality experience preferred, • Entry-level candidates with strong work ethic encouraged to apply Skills & Competencies • Strong communication and teamwork skills, • Ability to multitask in a fast-paced environment, • Basic understanding of food service operations, • Ability to follow instructions and maintain accuracy Communication Skills • Ability to communicate clearly and professionally with team members, • Positive, respectful, and service-oriented demeanor Physical Requirements • Ability to stand and walk for extended periods of time, • Ability to carry trays and lift up to 25 pounds, • Ability to work outdoors in varying weather conditions, • Ability to move quickly and safely in a busy poolside environment

Job Description DEPARTMENT: Golf JOB TITLE: Men’s Locker Room Attendant REPORTS TO: Men’s Locker Room Manager SCHEDULE: Full-Time or Seasonal (afternoons, evenings, weekends, and holidays as required) COMPENSATION: Hourly (Non-Exempt) + tips (when applicable) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking professional, dependable, and service-focused Men’s Locker Room Attendants to support daily locker room and lounge operations. This role is responsible for delivering attentive, personalized service to Members and guests while maintaining the highest standards of cleanliness, organization, and presentation. Working closely with the Men’s Locker Room Manager, this is a hands-on hospitality role that plays a key part in creating a welcoming, polished, and consistent Member experience. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues including The Grille Room, Founders Bar, Patio, and Salons, • A robust calendar of Member events and junior programming in golf, tennis, and aquatics We take pride in delivering first-class service through strong teamwork, attention to detail, and a commitment to excellence across all areas of the Club. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are polished, attentive, and enjoy working in a Member-facing hospitality environment. You: • Are at least 18 years of age, • Take pride in providing high-touch, personalized service, • Maintain a professional, discreet, and respectful demeanor, • Are detail-oriented and organized, • Work well independently and as part of a team, • Thrive in a fast-paced environment where consistency and presentation matter As a Locker Room Attendant, you are a key part of the Member experience and daily Club operations. The Essentials (Core Responsibilities) • Provide a welcoming, professional presence in the locker room and lounge areas, • Assist Members with locker room services including shoe care, locker setup, and personal requests, • Maintain cleanliness and organization of locker rooms, restrooms, showers, and lounge areas, • Ensure towels, toiletries, and amenities are consistently stocked and available, • Support laundry operations including collection, organization, and distribution, • Assist with food and beverage service in the locker room lounge as needed, • Maintain cleanliness and presentation of Member-facing spaces at all times, • Communicate Member needs and requests to the Locker Room Manager, • Support daily setup and breakdown of locker room and lounge operations The Expectations (Performance & Professional Standards) • Deliver consistent, high-level hospitality with every Member interaction, • Maintain discretion, professionalism, and confidentiality at all times, • Demonstrate strong attention to detail in cleanliness and presentation, • Be proactive in anticipating and responding to Member needs, • Maintain a polished appearance and positive attitude, • Work collaboratively with the Locker Room Manager and team, • Adapt to changing priorities in a fast-paced environment, • Follow all Club policies, procedures, and service standards The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous hospitality, service, or locker room experience preferred Skills & Competencies • Strong interpersonal and customer service skills, • Attention to detail and organizational ability, • Ability to multitask and work efficiently, • Ability to take direction and work independently Communication Skills • Ability to communicate professionally and courteously with Members and staff, • Strong listening skills and responsiveness to Member needs Physical Requirements • Ability to stand and remain active for extended periods, • Ability to lift and carry items up to 25–30 pounds (towels, supplies, etc.), • Ability to perform repetitive physical tasks including bending, lifting, and reaching, • Ability to work in indoor environments with varying activity levels

Job Description DEPARTMENT: Food & Beverage – Aquatics JOB TITLE: Seasonal Pool Bar Barback REPORTS TO: Food & Beverage Manager / Pool Bar Supervisor SCHEDULE: Seasonal (May–September; weekends, evenings, and holidays required) COMPENSATION: Hourly (Non-Exempt) BENEFITS: Meals, golf privileges, and opportunities for professional development Burning Tree Country Club is seeking hardworking, reliable, and team-oriented Seasonal Pool Bar Barbacks to support our summer bar operations. This role is essential to maintaining an efficient and well-stocked bar environment, allowing bartenders to focus on delivering exceptional service to Members and guests. The Pool Bar Barback plays a key role in ensuring the bar operates smoothly through organization, preparation, and attention to detail in a fast-paced, outdoor setting. Must be 18 years of age or older. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service across all areas of the Club, including our vibrant summer pool environment. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. Who You Are You are dependable, efficient, and thrive in a fast-paced, team-oriented environment. You: • Are at least 18 years of age, • Have a strong work ethic and positive attitude, • Work well under pressure and maintain a sense of urgency, • Take pride in organization and cleanliness, • Communicate effectively with team members, • Are eager to learn and support bar operations, • Have prior food and beverage experience (preferred) As a Pool Bar Barback, you play a critical support role in delivering a seamless Member experience. The Essentials (Core Responsibilities) • Stock the bar with necessary supplies including ice, glassware, garnishes, mixers, and beverages, • Replenish inventory throughout service to maintain efficient operations, • Maintain cleanliness and organization of the bar area, including counters, floors, and storage areas, • Assist bartenders with preparation tasks such as cutting fruit, restocking, and organizing supplies, • Remove empty bottles, trash, and recycling from the bar area, • Wash and polish glassware as needed, • Ensure bar stations are properly set up before service and cleaned after service, • Support bartenders and servers to maintain smooth service flow The Expectations (Performance & Professional Standards) • Demonstrate a strong sense of urgency and efficiency during peak service times, • Maintain a clean, organized, and safe bar environment at all times, • Communicate effectively with bartenders and team members, • Be proactive in identifying and addressing bar needs, • Maintain a professional and positive attitude throughout each shift, • Follow all Club policies, safety standards, and food & beverage guidelines, • Adapt quickly to changing service demands The Standards (Qualifications & Professional Conduct) Education & Experience • Must be at least 18 years of age, • Previous barback or food & beverage experience preferred Skills & Competencies • Ability to multitask in a fast-paced environment, • Strong organizational skills and attention to detail, • Ability to work both independently and as part of a team, • Basic knowledge of bar operations preferred Communication Skills • Ability to communicate clearly and professionally with team members, • Positive, respectful, and team-oriented demeanor Physical Requirements • Ability to stand and move for extended periods of time, • Ability to lift and carry kegs, cases, and supplies (up to 50 pounds), • Ability to work outdoors in varying weather conditions, • Ability to perform repetitive physical tasks including bending, lifting, and reaching

Job Description DEPARTMENT: Youth & Recreation-- Burning Tree Country Club Camp JOB TITLE: Camp Counselor REPORTS TO: Assistant Camp Director SCHEDULE: Seasonal, full-time COMPENSATION: Starts at $16.94; based on experience BENEFITS: Golf privileges, meals, and opportunities for professional development and growth within the association. Burning Tree Country Club Camp is seeking energetic, responsible, and values-driven Camp Counselors to join our seasonal team. This role plays a vital part in creating a safe, engaging, and welcoming environment where children feel supported, included, and excited to participate. Camp Counselors serve as mentors, leaders, and role models—demonstrating teamwork, professionalism, and authenticity in every interaction. Through consistent supervision, positive encouragement, and creative programming, counselors help deliver meaningful camp experiences that reflect Burning Tree's traditions and standards. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Our team members are held to high standards and supported through structured training, meaningful feedback, and opportunities for growth. Who you are: You are a dependable, positive, and enthusiastic team player who enjoys working with children and helping them succeed. You: • Thrive in a collaborative, team-oriented environment, • Bring energy and creativity to daily programming, • Lead with authenticity and respect, • Provide consistent support and supervision, • Take pride in being a role model, • Are eager to learn and grow As a Camp Counselor, you will make a meaningful impact on children’s confidence and happiness, build leadership and communication skills, be a part of a respected, family-oriented club community, and gain valuable experience in youth development and recreation. The Essentials (Core Responsibilities) • Supervise campers at all times, ensuring safety and positive engagement, • Lead and participate in daily activities, including sports, arts and crafts, group games, and outdoor programs, • Create a fun, inclusive, and respectful environment for all campers, • Encourage teamwork, cooperation, and positive peer relationships, • Support daily schedules and transitions between activities, • Monitor camper behavior, addressing any conflicts or concerns, and promoting positive social interactions., • Communicate effectively with campers, staff, and parents, providing updates and addressing queries as needed., • Participate in training sessions and staff meetings to stay informed about camp policies and best practices., • Assist in set-up and clean-up before and after activities, maintaining a neat and organized camp area., • Serve as a positive role model for campers, embodying the values and spirit of Burning Tree Country Club. The Expectations (Performance & Leadership) • Maintain consistent supervision and attentiveness throughout the day, • Demonstrate enthusiasm, energy, and adaptability in all activities, • Anticipate camper needs and respond with patience and care, • Address behavioral concerns calmly, fairly, and constructively, • Communicate professionally with parents, staff, and supervisors as needed, • Participate actively in training sessions, meetings, and professional development, • Follow all camp policies, safety procedures, and emergency protocols, • Contribute positively to team culture and overall camp success, • Seek feedback and continuously improve performance The Standards (Qualifications & Professional Conduct) • Passion for working with children and supporting their growth and development, • Strong interpersonal, communication, and teamwork skills, • Ability to collaborate effectively in a fast-paced environment, • Previous experience in childcare, youth programs, or recreation preferred but not required, • CPR and First Aid certification encouraged (training may be provided), • Reliable attendance and punctuality, • Ability to work outdoors in varying weather conditions, • Commitment to professionalism, integrity, and child safety

Job Description DEPARTMENT: Maintenance JOB TITLE: PM Housekeeping Attendant REPORTS TO: Assistant Director of Maintenance SCHEDULE: Full-Time COMPENSATION: Hourly BENEFITS: Eligible for applicable Club benefits, including meals, fitness program, health benefits, 401(k), golf privileges, and professional development opportunities Burning Tree Country Club is seeking a dependable, detail-oriented, and service-focused Housekeeping Attendant to support the cleanliness and overall presentation of the Club’s facilities. This position plays a vital role in maintaining the appearance, sanitation, and organization of all public spaces throughout the Clubhouse and additional club buildings, including tennis, pool, and halfway house facilities. Through consistency, attentiveness, and professionalism, the Housekeeping Attendant helps ensure a welcoming and enjoyable experience for Members and guests at all times. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are reliable, thorough, and take pride in maintaining clean, organized spaces. You: • Have strong housekeeping skills and attention to detail, • Present a professional appearance and positive attitude, • Work efficiently and accurately, • Are comfortable taking direction and communicating with coworkers, • Take ownership of your assigned areas, • Have strong interpersonal skills and a service-oriented mindset, • Thrive in an active, fast-paced environment As a Housekeeping Attendant, you directly contribute to the comfort and satisfaction of our Members and guests. The Essentials (Core Responsibilities) • Maintain overall cleanliness of the Clubhouse and other club buildings (tennis, pool, halfway house), • Clean and organize Club entrance, lobby areas, hallways, elevators, and assigned Member spaces, • Maintain cleanliness of all Member and staff bathrooms through regular rounds, • Perform general cleaning duties including vacuuming, carpet care, window cleaning, dusting, polishing, and trash removal, • Remove marks from walls and furnishings in Member areas, • Wipe down tables and chairs and maintain order in all Member spaces, • Respond promptly to Member and supervisor requests, • Report damages or maintenance concerns to management, • Execute special cleaning projects as assigned, • Assist with coat check during Member events when needed The Expectations (Performance & Professional Standards) • Maintain strong attention to detail and consistency in assigned areas, • Demonstrate efficiency and accuracy in completing tasks, • Operate maintenance equipment safely and according to procedures, • Maintain professional appearance and courteous demeanor, • Communicate effectively with supervisors and coworkers, • Remain flexible to support indoor and outdoor needs, • Work extended hours and holidays as operationally required, • Uphold Club cleanliness standards at all times, • Perform additional duties as assigned The Standards (Qualifications & Professional Conduct) Education & Experience • High school diploma or equivalent preferred, • Previous experience in housekeeping or office cleaning preferred, • Ability to work indoors and outdoors in varying weather conditions Knowledge & Skills • Training in proper chemical handling and Bloodborne Pathogens procedures preferred, • Basic conversational English and reading/writing ability for communication, • Strong interpersonal skills and proactive service mindset Physical Requirements • Ability to stand and remain active for up to 8 hours, • Frequent walking throughout the property, • Ability to reach overhead and perform physical movements required for cleaning, • Lift and carry up to 20 pounds regularly and up to 50 pounds occasionally, • Exposure to cleaning chemicals, • Work under variable temperature conditions and noise levels

Job Description DEPARTMENT: Aquatics Reports To: Assistant Aquatics Director Schedule: Seasonal, part-time, or full-time Availability Requirement: Must be available to work weekends and holidays during peak season (May–September) Compensation: Competitive; based on experience Benefits: Eligible for applicable Club benefits, including meals, fitness program, and golf privileges. Burning Tree Country Club is seeking responsible, attentive, and safety-focused Lifeguards to support the operations of our aquatics facilities. This role plays a critical part in ensuring the safety and enjoyment of Members and guests using the Club’s pool and aquatic areas. Lifeguards maintain constant surveillance of the pool environment, enforce facility rules, and respond quickly and effectively to emergencies. Through professionalism, strong situational awareness, and a commitment to safety, lifeguards help create a secure and welcoming environment for all swimmers and guests. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are responsible, attentive, and able to remain calm under pressure. You: • Are at least 16 years of age, • Have lifeguarding certification (American Red Cross required), • Have first aid certification and CPR training (CPR training may be provided) • Can perform a daily swim test (20 laps) • Remain calm and focused during emergencies, • Demonstrate strong awareness of surroundings and swimmer safety, • Communicate clearly and professionally with Members and coworkers The Essentials (Core Responsibilities) • Maintain constant surveillance of the pool and surrounding areas to ensure swimmer safety, • Prevent injuries by identifying and minimizing hazardous situations or behaviors, • Enforce facility rules and regulations and educate Members about pool safety, • Respond quickly and effectively to emergencies, • Administer first aid, CPR, AED assistance, and oxygen when necessary, • Perform pool maintenance tasks including vacuuming and skimming, • Conduct hourly water testing and maintain appropriate chemical levels, • Assist with pool area cleanliness and upkeep, • Check in Members and guests using the aquatics facilities The Expectations (Performance & Professional Standards) • Maintain constant vigilance and attentiveness while on duty, • Act immediately and appropriately to secure safety in the event of an emergency, • Provide emergency care until medical professionals arrive, • Present a professional appearance and maintain a positive, service-oriented attitude, • Maintain a clean, safe, and organized pool environment, • Complete activity and safety reports as required, • Follow all Club safety policies and aquatics protocols, • Perform additional duties as assigned by aquatics leadership The Standards (Qualifications & Professional Conduct) Education & Experience • Minimum age of 16, • Prior lifeguarding experience preferred Certifications • Lifeguard Certification (American Red Cross), • CPR Certification (American Red Cross), • First Aid Certification (American Red Cross), • Certifications must remain current throughout employment Skills & Communication • Strong communication and customer service skills, • Ability to follow written and verbal instructions, • Ability to respond effectively in routine and emergency situations, • Ability to complete basic reports and documentation Physical Requirements • Ability to demonstrate lifeguarding skills according to American Red Cross standards, • Ability to swim required distance (20 laps daily), • Ability to lift and move objects up to 50 pounds, • Ability to remain alert and active for extended periods

Job Description DEPARTMENT: Facilities Maintenance JOB TITLE: Maintenance Attendant REPORTS TO: Assistant Maintenance Director SCHEDULE: Full-Time, Afternoons/Evenings COMPENSATION: Competitive; based on experience BENEFITS: Eligible for applicable Club benefits, including meals, fitness program, health benefits, golf privileges, and professional development opportunities Burning Tree Country Club is seeking a dependable, detail-oriented, and service-driven Maintenance Attendant to support the daily operations and overall upkeep of the Club. This position plays a vital role in maintaining a clean, organized, and well-functioning environment to ensure a pleasurable experience for our Members and guests, particularly during afternoon and evening events. The Maintenance Attendant works across multiple areas of Club operations, assisting with cleaning, furniture movement, lighting setup, and general facility upkeep. This role requires flexibility, a strong work ethic, and a commitment to maintaining Burning Tree’s high standards of excellence. Who We Are Burning Tree Country Club is a private, family-oriented club founded in 1962 and committed to creating exceptional experiences for Members, families, and guests. Our community includes: • An 18-hole championship golf course that has hosted U.S. Open Qualifiers and Met PGA events, • An 8-lane, 25-meter pool with diving well, • Har-Tru tennis courts and platform tennis complex, • Multiple dining venues and event spaces, • Active junior programs in golf, tennis, and aquatics, • A year-round Youth Activities Program and Summer Camp We take pride in delivering first-class service through strong teamwork, thoughtful leadership, and attention to detail across all departments. At Burning Tree Country Club, we are proud to be a team of dynamic professionals who champion authenticity, consistency, excellence, and innovation. We seek individuals who are committed to delivering exceptional service, working collaboratively, leading with integrity, and continuously striving to improve. Who You Are You are dependable, hardworking, and take pride in maintaining high standards. You: • Thrive in a collaborative, team-oriented environment, • Can work independently and manage tasks efficiently • Demonstrate strong attention to detail • Respond promptly and professionally to requests, • Maintain a positive attitude in a fast-paced setting, • Are flexible and willing to work indoors and outdoors as needed As a Maintenance Attendant, you help create a safe, clean, and welcoming environment that supports every Member and guest experience. The Essentials (Core Responsibilities) • Maintain cleanliness, sanitation, and organization of storage spaces, hallways, elevators, and public areas as assigned, • Perform general cleaning duties including carpet care, vacuuming, window cleaning, and trash removal according to daily and weekly schedules, • Assist with moving furniture and event setup, including lighting arrangements, • Respond promptly to Member and supervisor requests • Report damages or maintenance concerns to the Maintenance Director • Support the safe and efficient operation of maintenance equipment • Maintain observation of Club maintenance standards at all times The Expectations (Performance & Leadership) • Work effectively both independently and as part of a team, • Demonstrate efficiency and accuracy in completing assigned tasks, • Follow all safe operating procedures when using equipment, • Maintain awareness of surroundings and anticipate operational needs, • Prevent unnecessary equipment breakdown by reporting concerns promptly, • Maintain flexibility for extended hours and varying shifts, • Uphold professionalism and service standards in all interactions, • Contribute positively to the Club’s culture and operational success The Standards (Qualifications & Professional Conduct) • High school diploma or equivalent (vocational training preferred), • Previous experience in general maintenance or physical labor preferred, • Ability to work indoors and outdoors in various weather conditions, • Knowledge of proper chemical handling and Bloodborne Pathogens procedures preferred, • Basic conversational English with reading and writing ability for communication with Members and supervisors, • Strong interpersonal skills and service-oriented mindset Physical Requirements: • Ability to stand and remain active for extended periods (up to 8 hours), • Frequent walking and mobility throughout the property, • Ability to reach above shoulder height and perform various physical movements, • Lift and carry up to 20 pounds regularly and up to 50 pounds occasionally, • Push or pull carts and equipment up to 250 pounds, • Work in variable temperature conditions and noise levels, • Exposure to cleaning chemicals