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Job DescriptionBenefits: • 401(k), • Free uniforms Responsibilities As a Midas automotive technician, youll be exposed to and have responsibility for performing a wide range of diagnostics, repairs and maintenance, including: • Diagnostics using state-of-the-art computer systems, • Tires and tire repair, • Car heating and air conditioning, • Steering and suspension, • Belts and hoses, • Radiator and engine cooling systems, • Batteries, starting and charging, • Steering and suspension, • Brakes and brake repair, • Oil changes, • Check engine light, • Mufflers and exhaust services, • Visual safety and courtesy inspectionsQualifications, • Ability to repair vehicles independently, while also having experience working well in a team environment, • Knowledge in automotive brakes, exhaust, suspension, & engine diagnostics, • Track record of high personal productivity, • Knowledge of, and adherence to, safety and environmental standards for repair facilities, • Experience using shop equipment such as lifts, tire changing equipment, alignment machines and scan tools, • High School Diploma or equivalent - technical degree a definite plus, • State-specific auto repair certifications, • Valid drivers license, • Own tools/equipment (diagnostic scanner / tools preferred also), • Able to service both foreign and domestic vehiclesBenefits, • Online Training, • Paid Time Off, • Sick Time, • Health Insurance, • Employee Discounts

Job DescriptionAt Midas we are dedicated to providing quality services to customer vehicles in the areas of inspection, diagnosis and repair utilizing the expertise attained through ASE Certifications and/or years of automotive repair experience. We are looking for automotive technicians/mechanics that are able to work independently of others, while also being able to work collaboratively at times with peers. We have a full-service facility and we are looking for automotive technicians to help us create an environment of success! Responsibilities As a Midas automotive technician, youll be exposed to and have responsibility for performing a wide range of diagnostics, repairs and maintenance, including: • Diagnostics using state-of-the-art computer systems, • Tires and tire repair, • Car heating and air conditioning, • Steering and suspension, • Belts and hoses, • Radiator and engine cooling systems, • Batteries, starting and charging, • Steering and suspension, • Brakes and brake repair, • Oil changes, • Check engine light, • Mufflers and exhaust services, • Visual safety and courtesy inspectionsQualifications, • Ability to repair vehicles independently, while also having experience working well in a team environment, • Knowledge in automotive brakes, exhaust, suspension, & engine diagnostics, • Track record of high personal productivity, • Knowledge of, and adherence to, safety and environmental standards for repair facilities, • Experience using shop equipment such as lifts, tire changing equipment, alignment machines and scan tools, • High School Diploma or equivalent - technical degree a definite plus, • State-specific auto repair certifications, • Valid drivers license, • Own tools/equipment (diagnostic scanner / tools preferred also), • Able to service both foreign and domestic vehiclesBenefits, • Online Training, • Paid Time Off, • Sick Time, • Health Insurance, • Employee Discounts

Job Description About the Role The Bus/Stocker is responsible for supplying service equipment and restocking supplies to the restaurant throughout the shift. Position Responsibilities • Unloading pallets & putting away inventory, • Stocking walk in and storage areas accordingly and neatly, • Bringing up necessities from loading dock, • Restocking shelves in kitchen storage room & front of house shelves, • Rotating stocks, • Picking up liquor requisitions, • Assisting with silverware roll ups, • Refills salt and pepper shakers, napkin holders and all other related supplies, • Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment., • Able to sit, walk, stand, bend, lift, reach, pull, push, kneel, squat, and grasp Must be able to move throughout the restaurant areas for an entire shift What’s Required • Prior experience as a bus person and/or stocker is preferred, but not required, • Understanding of health and safety rules in a restaurant, • Outstanding coordination and multi-tasking abilities, • Training & Development, • Free Meal while on shift, • Free onsite garage parking, • Pay Rate: $22.00/hour

Job Description About the Role The Housekeeping Supervisor is responsible for assignments of guest room attendants, heavy porters and specialty crews and will assist the Housekeeping Managers in the daily operation of the department. Position Responsibilities • Monitors cleanliness and maintenance standards of all associate and public areas in the Hotel tower including but not limited to, guestrooms, storage areas, linen closets, public and service elevators/landings and corridors, • Monitors guest room attendants in the proper placement of guest amenities in rooms, • Performs functions related to hiring and staffing of Housekeeping Department, • Coordinates and supports the training and development of Guest Room Attendants and Housekeeping Heavy Porters and Lines/Supply Attendants, • Works to ensure the safety of team members in handling and storage of all chemicals used in the performance of their task, • Ensures the proper staff is scheduled to main the Hotel, • Exercise financial responsibility in monitoring both regular and overtime payroll expense, • Continually checks to make sure team members have all the necessary supplies, equipment and tools to execute their task, • Accountable for ensuring that the necessary equipment, machinery, guestroom supplies and linen are readily available to enable the Department to function efficiently, • Fully utilize and monitor all operating systems to ensure proper accountability of all employees, supplies and procedures, • Coordinates efforts with other Departments to ensure guestroom, public areas and storage areas remain fully functional, • Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards, • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment, • Must be able to stand for an entire shift and be able to move throughout the hotel areas, • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 lbs Requirements What’s Required • Strong supervisory skills, • High school diploma or equivalent GED preferred, • Minimum of Three years’ hospitality experience, • Ability to effectively communicate in English Benefits • Free meal on shift, • Training & Development, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description About the Role The Housekeeping Supervisor is responsible for assignments of guest room attendants, heavy porters and specialty crews and will assist the Housekeeping Managers in the daily operation of the department. Position Responsibilities • Monitors cleanliness and maintenance standards of all associate and public areas in the Hotel tower including but not limited to, guestrooms, storage areas, linen closets, public and service elevators/landings and corridors, • Monitors guest room attendants in the proper placement of guest amenities in rooms, • Performs functions related to hiring and staffing of Housekeeping Department, • Coordinates and supports the training and development of Guest Room Attendants and Housekeeping Heavy Porters and Lines/Supply Attendants, • Works to ensure the safety of team members in handling and storage of all chemicals used in the performance of their task, • Ensures the proper staff is scheduled to main the Hotel, • Exercise financial responsibility in monitoring both regular and overtime payroll expense, • Continually checks to make sure team members have all the necessary supplies, equipment and tools to execute their task, • Accountable for ensuring that the necessary equipment, machinery, guestroom supplies and linen are readily available to enable the Department to function efficiently, • Fully utilize and monitor all operating systems to ensure proper accountability of all employees, supplies and procedures, • Coordinates efforts with other Departments to ensure guestroom, public areas and storage areas remain fully functional, • Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards, • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast pace environment, • Must be able to stand for an entire shift and be able to move throughout the hotel areas, • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 lbs Requirements What’s Required • Strong supervisory skills, • High school diploma or equivalent GED preferred, • Minimum of Three years’ hospitality experience, • Ability to effectively communicate in English Benefits • Free meal on shift, • Training & Development, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above., • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $50,000 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description About the Role The Shift Manager Housekeeping will assist the Housekeeping Manager in implementing and organizing the overall operation of the hotel housekeeping department assuring the highest degree of quality guest care is always maintained. Position Responsibilities • Review housekeeping work to ensure productivity is efficient through periodic review of facility cleanliness to ensure optimal quality and customer service levels are met., • Inspect guest room attendants/Heavy porter & supervisors properly daily on the standards of housekeeping operations., • Assist in staffing, scheduling, training and developing guest room attendants, housekeeping heavy porters and all hourly housekeeping staff., • Works to ensure the safety of team members in handling and storage of all chemicals used in the performance of their task, • Continually checks to make sure team members have all the necessary supplies, equipment and tools to execute their task, • Accountable for ensuring that the necessary equipment, machinery, guestroom supplies, and linen are readily available to enable the Department to function efficiently, • Fully utilize and monitor all operating systems to ensure proper accountability of all employees, supplies and procedures, • Coordinates efforts with other Departments to ensure guestroom, public areas and storage areas remain fully functional, • Properly handles guest or maintenance request and repeatedly follows up to guarantee these things are completed to Ocean Casino Resort standards, • Completes daily written room inspections as directed by manager, • Supports training and development of housekeeping supervisors, • Responsible for assisting the Manager in hiring, scheduling, training, developing, evaluating and coaching., • Ensures all Osha compliance training is administered., • Performs all other related and compatible duties assigned Essential Functions • Exposure to casino related environmental factors, including but not limited to secondhand smoke, excessive noise and stress related to servicing customers in a fast-paced environment, • Must be able to stand for an entire shift and be able to move throughout the hotel areas, • Must be able to work holidays, weekends, and flexible shift hours, • Must be able to lift/push/pull up to 50 lbs Requirements • Strong supervisory, management, planning & organizational skills, • Must demonstrate good verbal & interpersonal communication skills, • High school diploma or equivalent GED preferred, • Minimum of five years’ hospitality experience, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Salary: $ 55,000/ annually.

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to lift and carry small and large trays weighing up to 50 pounds repeatedly Requirements • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $11.50/hour

Job Description The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay rate: $11.50/ hr

Job Description Wastewater Technician (Full-Time) Full-Time CDL Required | Steady Work | Hands-On Role Nelbud is hiring a full-time Wastewater Technician to service grease traps and wastewater systems. This is a hands-on role for someone who enjoys working in the field, operating equipment, and being part of a team that gets the job done. If you have a CDL with tanker endorsement and are looking for consistent, full-time work—this is a strong opportunity. What You’ll Do • Service grease traps and wastewater systems, • Operate pump trucks, jetter trucks, and vacuum equipment, • Pump and transport wastewater from job sites, • Clean and power-wash grease deposits, • Drive company vehicles to and from job sites, • Full-time, consistent schedule, • Physically demanding, hands-on work, • Outdoor and job site environments, • Work that can be dirty at times, • Reliable and hardworking, • Comfortable with physical labor and field work, • Able to work independently and stay on schedule, • Valid CDL with tanker endorsement (required), • Comfortable operating and driving large trucks, • Ability to perform physical work daily, • Competitive full-time pay based on experience, • Consistent hours and steady work, • Company vehicle provided for job sites, • PTO and paid holidays, • Medical, dental, vision, and life insurance, • 401(k) with company match

Job Description About the Role The Restaurant Server is responsible for serving all guests according to established standards of quality. Position Responsibilities • Maintain established company and Departmental uniform, appearance, and hygiene standards at all times, • Must be able to work with a computerized POS system for order entry, pre-check functions, etc., • Completes all set-up and closing duties in a timely fashion, • Is familiar with all pre-check and cashiering procedures; presents check to guest and collects payment, • Adheres to state liquor laws, • Relays guest complaints/compliments to the appropriate supervisor, • Observes diners to respond to additional requests and to determine when meal is completed, • Maintains a clean, safe, hazard-free work environment within area of responsibility, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to effectively communicate in English, • Prior wine knowledge is preferred but not required, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment., • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $ 11.50/ HR

Job Description About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities • Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount, • Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed, • Manage the service cleanliness and dining room floor, • Must have acquired knowledge of sanitation according to state and federal guidelines, • Work efficiently and accurately before , during, and concluding service., • Thorough knowledge of Safety and OSHA guidelines, • Follow and maintain documentation according to all HACCP guidelines, • Set up HACCP flow chart built into production guidelines, • Manage the food and labor cost, • Complete paperwork, daily and weekly reports, menu analysis and ordering products, • Training of all employees; prepare weekly schedules; employee development and training programs., • Inspect equipment and assure PM is in effect, • Follows and adheres to all company and Departmental safety guidelines Essential Functions • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Temperatures vary from hot to cold areas, • Periodically taste and evaluate quality of food products, • Required to be detailed oriented, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours., • Must be able to stand for an entire shift and move throughout the hotel., • Must be able to lift to 55 lbs, push up to 50lbs. Requirements • Must have four years’ culinary experience; two years’ supervisory experience, • Ability to communicate effectively with diverse work staff, • Excellent guest relations skills, • Proficient at all computer and software applications, • The ability to effectively communicate in English, • Serv Safe certified, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job Description Job DescriptionLS Technologies, a Tetra Tech Company, is seeking a Systems Engineer with technical expertise and NOTAM, Terminal Flow Data Management (TFDM) Enterprise Information Display System (E-IDS) knowledge or similar and experience to support the Federal Aviation Administration (FAA). Job Duties & Responsibilities - Essential Job Functions may include (but are not limited to) the following:The following duties are considered essential to the role. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. • Develop and execute comprehensive system test procedures to evaluate performance, stability, and functionality across NAS IT platforms., • Facilitate and document User Acceptance Testing (UAT) in coordination with stakeholders to confirm operational readiness., • Utilize test simulators, including SDRR, to replicate radar and environmental conditions for robust validation efforts., • Apply structured test management method to log defects, monitor execution, and support quality assurance milestones., • Collaborate cross-functionally with engineers and NAS stakeholders to align testing outcomes with operational requirements, especially involving NOTAM components., • Required Qualifications - A successful candidate will have, • Bachelor's degree in engineering (electrical, computer, information systems, etc.) with 15+ years of experience is required.Proficiency in test case development, execution, and defect tracking tools., • Familiarity with NAS architecture, operations, and compliance standards., • Experience using SDRR or equivalent radar simulation tools for test replication., • Prior exposure to, or operational knowledge of, NEXCOM, TFDM, E-IDS or similar NAS systems., • Work Requirements and Additional Information, • Work Location: Atlantic City, NJ, • Position is: Completely in person, • Work Hours: 9AM-5PM, • Travel: 10%, • Background check: Must have the ability to obtain and maintain a public trust clearance, which requires US Citizenship., • Physical Requirements:, • Extended Computer Use: Regular and prolonged periods of working at a computer terminal., • Lifting and Carrying: Occasional lifting of equipment and materials weighing up to 50 pounds may be required during installations or maintenance., • Mobility: Ability to move around the office environment to access computer hardware, networking equipment, and server rooms., • Dexterity: Manual dexterity and visual acuity to operate computer equipment, troubleshoot issues, and perform tasks requiring precision., • Sitting/Standing: Both prolonged sitting and occasional standing may be required for troubleshooting and attending to system issues., • Work Environment/Environmental Factors:, • Primarily computer-based work; meetings or collaboration may be required. EEO Commitment LS Technologies, a Tetra Tech Company, is proud to be an Equal Opportunity Employer. All qualified candidates will be considered without regard to race, color, religion, national origin, age, disability, sex, marital or familial status, status as a protected veteran, or any other characteristic protected by law. Tetra Tech is a VEVRAA federal contractor, and we request priority referral of veterans.We invite applications from all interested parties. Requesting an Accommodation LS Technologies is committed to providing equal employment opportunities for persons with disabilities or religious observances, including reasonable accommodation when needed. If you are hired by LS Technologies and require accommodation to perform the essential functions of your role, you will be asked to participate in our reasonable accommodation process. Accommodations made to facilitate the recruiting process are not a guarantee of future or continued accommodations once hired.If you would like to be considered for employment opportunities with LS Technologies and have accommodation needs for a disability or religious observance, please send us an email or speak with your recruiter. Compensation (Pay Bands) Salary at LST is determined by a wide array of factors, such as (but not limited to) education, certifications, knowledge, skills, competencies, and experience, location, and clearance level, as well as contract-specific affordability and organizational requirements and applicable employment laws. Please note that the salary information is a general guideline only. The projected compensation range for this position is provided within the posting and is based on full-time, 40 hour/week status. Part-time staff receive compensation at an hourly rate. The estimated minimum and maximum displayed represents the broadest range for this position (inclusive of high geographic and high clearance requirements) and is just one component of LSTs total compensation package for employees. ** In compliance with local laws, LS Technologies presents this reasonable compensation range as a guideline for roles in California, Colorado, New York, or Washington D.C."Benefits offered to all employees who work 30+ hours per week: Medical, Dental, Vision, Life Insurance, Short-Term Disability, Long-Term Disability, 401(k) match, Flexible Spending Accounts, EAP, Education Assistance, Parental Leave, Annual Leave, and Holidays. Life at Tetra Tech: • The perks of working at Tetra Tech include:, • Comprehensive and market-competitive benefits., • Merit-based financial rewards., • Flexibility and company-wide commitment to work/life balance., • Collaborative team atmosphere that values the contributions of all employees. Explore our open positions at . Follow us on social media to learn more about our people, culture, and opportunities:LinkedIn: TetraTechCareers; X (Twitter): @TetraTechJobs Job Posted by ApplicantPro

Job Description Nights and Weekends Required!! Job Description Position/Title: Car Valet Reports to: Front Desk Supervisor, Property Manager Essential Functions The tasks, physical demands, environmental conditions and language skills listed below are representative of those functions which must be met by the employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform these functions. Job Requirements • Valid driver’s license without any point, • Appropriate personal hygiene, including a clean shave and neat haircut; no beard or earrings; no hats unless approved by the Association, • Wear a clean uniform daily, • Be polite and courteous at all times, • Regular attendance required, • Hail taxicabs and answer inquiries., • Direct drivers to loading zone for moves in and out of the building and vendor delivery, • Report any incidents to the Front, Desk Supervisor. Supervisory Responsibilities This job has no supervisory responsibilities Tasks Daily - Listening, talking/interacting, communicating with other employees, supervisors, and guests; standing, walking, seeing; driving vehicles both manual and automatic; providing for and ensuring the security of all vehicles on the property and ensuring the compliance with all written operating instructions; practicing safety at all times while performing the job; being alert to unauthorized individuals on the property; assisting residents and/or guests with luggage in and out of their apartments and vehicles. Variable - Respond to emergencies as instructed or trained; attend department and/or property meetings; maintain work area, driveway, break room and front desk areas as instructed; perform other duties as assigned. Physical Demands While performing the duties of this job, the employee must be able to use hands to touch, handle, or feel; to reach with hands and arms, and to talk and hear. The employee is frequently required to stand and walk. The employee is required to stoop, crouch and step up to enter and/or exit vehicles. The employee is occasionally required to kneel. The employee must be able to lift and move up to 50 pounds. Specific abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Environmental Conditions The employee must be able to perform the job while exposed to outside elements such as sun, humidity, rain, snow and/or sleet and conditions such as moving mechanical parts. The employee is frequently exposed to fumes or airborne particles and toxic or caustic chemicals. The employee is occasionally exposed to extreme cold, extreme heat and vibration. The noise level in the work environment is usually moderate. Language Skills Ability to speak read and write, in English, a limited number of two and three syllable words and to recognize similarities and differences between words and between series of numbers, and the ability to write simple sentences in English. Job Type: Part-time

Job Description About the Role The Sous Chef is responsible for assistance in developing menus and concepts according to the type of outlet. Reports directly to the outlet Restaurant Chef. Position Responsibilities · Creates and ensures a fresh, positive and exciting environment where sanitation, flawless delivery and execution of product excellence and service are paramount · Work with stewarding Department to assure all cleaning and deep cleaning schedules are followed · Manage the service cleanliness and dining room floor · Must have acquired knowledge of sanitation according to state and federal guidelines · Work efficiently and accurately before , during, and concluding service. · Thorough knowledge of Safety and OSHA guidelines · Follow and maintain documentation according to all HACCP guidelines · Set up HACCP flow chart built into production guidelines · Manage the food and labor cost · Complete paperwork, daily and weekly reports, menu analysis and ordering products · Training of all employees; prepare weekly schedules; employee development and training programs. · Inspect equipment and assure PM is in effect · Follows and adheres to all company and Departmental safety guidelines Essential Functions · Periodically pushing and pulling heavy carts and lifting products in proper storage areas · Temperatures vary from hot to cold areas · Periodically taste and evaluate quality of food products · Required to be detailed oriented · Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment. · Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours. · Must be able to stand for an entire shift and move throughout the hotel. · Must be able to lift to 55 lbs, push up to 50lbs. Requirements What’s Required · Must have four years’ culinary experience; two years’ supervisory experience · Ability to communicate effectively with diverse work staff · Excellent guest relations skills · Proficient at all computer and software applications · The ability to effectively communicate in English · Serv Safe certified · Work with Excel, Word and Agilysys MMS System software programs Benefits • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above.

Job DescriptionAssistant Project Manager (Reconstruction/Restoration) Full-Time | Atlantic City, NJ | Competitive Pay + Benefits ABOUT OUR CLIENT Our Client is a leading restoration and reconstruction company specializing in fire, water, and storm damage services for residential and commercial properties. With a strong reputation for quality, responsiveness, and customer care, Our Client is rapidly growing and seeking motivated professionals to join their team. POSITION SUMMARY The Assistant Project Manager supports the successful execution of restoration and reconstruction projects from start to finish. This role works closely with the Project Manager to coordinate crews, track progress, manage documentation, and ensure projects are completed on time, within budget, and to the highest quality standards. This is a fast-paced, hands-on role ideal for someone looking to grow their career in construction and restoration project management. KEY RESPONSIBILITIES * Assist Project Manager with day-to-day oversight of restoration and reconstruction projects * Coordinate crews, subcontractors, vendors, and materials to maintain efficient workflow * Monitor project timelines, job progress, and budgets to ensure timely completion * Maintain accurate job documentation including photos, notes, permits, and contracts * Support project scoping, estimating, and change order processes (Xactimate preferred) * Conduct job site visits to ensure safety, quality, and adherence to scope of work * Communicate professionally with customers, insurance partners, and internal teams * Assist with scheduling and coordinating crews and subcontractors on active projects * Perform quality control checks throughout each phase of the project * Help manage project costs, materials, and equipment usage * Identify potential project delays or issues and escalate to Project Manager for resolution * Ensure compliance with company procedures, safety standards, and local regulations QUALIFICATIONS * High school diploma or GED required; Associate’s or Bachelor’s degree preferred * 1+ year of experience in construction, restoration, or project coordination * Experience in restoration (water/fire/mold) strongly preferred * Familiarity with Xactimate or construction estimating software is a plus * Strong organizational, multitasking, and problem-solving skills * Excellent communication and customer service abilities * Ability to work in a fast-paced, team-oriented environment * Valid driver’s license required SKILLS & COMPETENCIES * Detail-oriented with strong documentation skills * Ability to manage multiple projects simultaneously * Strong leadership potential and team coordination skills * Proficiency in Microsoft Office and project management tools * Commitment to safety, quality, and customer satisfaction WORK ENVIRONMENT & PHYSICAL REQUIREMENTS * Combination of office and field-based work * Ability to walk job sites, climb ladders, and lift materials as needed * Exposure to varying environmental conditions (heat, cold, construction environments) BENEFITS * Competitive base salary * Career growth and advancement opportunities * Health, dental, and vision insurance * Paid time off and holidays * 401(k) with company match * Company vehicle or mileage reimbursement (if applicable) * Ongoing training and professional development WHY JOIN OUR CLIENT? * Strong leadership and team-oriented culture * Opportunity to grow into a Project Manager role * Work on meaningful projects helping clients recover from property loss * Stable, growing company with long-term career potential

Job DescriptionAt Midas we are dedicated to providing quality services to customer vehicles in the areas of inspection, diagnosis and repair utilizing the expertise attained through ASE Certifications and/or years of automotive repair experience. The Midas Store Manager is responsible for business operations and store performance (safety, efficiencies, and profit/loss accountability). He or she promotes customer satisfaction and retention and growth of existing and new business. In addition, the Store Manager owns overall operations in terms of cost control, inventory management, environmental compliance, and most importantly, safety. He or she provides strong and consistent leadership to cultivate and maintain a harmonious, collaborative, and highly productive work culture. We are looking for a seasoned manager who will assume responsibility for operations, financial performance, morale, and growth initiatives. The ideal candidate for this position has a college degree or some coursework (preferred), three years of experience in the automotive repair business, some supervisory/management/mentor experience, a continuous improvement background, P&L experience, and exceptional interpersonal skills. Responsibilities As a Midas Store Manager, you will manage and direct all automotive and general service technicians in the operation of the shop, including: • Deliver exceptional customer service while listening and consulting customers, • Following up with customers, services requested, estimated completion times etc., • Oversee complete vehicle inspections and then make comprehensive recommendationsbuilding computerized repair orders and sourcing parts, • Deliver and discuss pricing estimates with customers as well as promoting shop service specials, • Lead, manage, and train team while keeping in tune with our companies vision, purpose, core values, and employee creed., • Oversee all sales, accounting and clerical functions from Service Advisors, • Oversee technicians inspections, diagnosing and repairing of domestic, European and Asian cars and light trucks, • Maintain inventory counts, • Responsible for any inventory losses, • Overall cleanliness and organization of the facility, including environmental compliance, • Updating and submitting daily sales reports to CorporateQualifications, • A minimum of 3 years of store or service manager experience, • General automotive knowledge, • Excellent customer service disposition, • Good communication skills, • Strong POS computer and Internet skills, • Leadership ability, • Team building skills, • Ability to work a flexible retail schedule including weekends, • Valid drivers licenseBenefits, • Online Training, • Paid Time Off, • Sick Time, • Health Insurance, • Employee Discounts

Job Description About the Role The Banquet Sous Chef is responsible for executing all resort wide banquet/catering events to the highest possible standards. Role Responsibilities • Manage daily kitchen activities, including food preparation, management of staff, ensuring food quality freshness and safety, the execution of tastings and monitoring and ordering food items, • Assists with the oversight of inventory, prep lists, purchasing decisions and staffing levels throughout each shift and event, • Ensures all equipment is in running order and reports any issues to the Executive Sous Chef and Executive Steward for repair and maintenance, • Ensures purchases and inventory are recorded properly and tie out to budget and executed events, • Executes individual and group tasks, contributes to the menu development process in coordination with the Sales Team and Executive Sous Chef, • Must be able to prepare or adjust the weekly kitchen schedule and attend BEO meetings as scheduled, • Ensure state and local hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients and ending with the finished product Essential Functions • Periodically pushing and pulling heavy carts and lifting products in proper storage areas, • Temperatures vary from hot to cold areas, • Periodically taste and evaluate quality of food products, • Required to be detailed oriented, • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours., • Must be able to stand for an entire shift and move throughout the hotel., • Must be able to lift to 55 lbs, push up to 50lbs. Requirements • What’s Required, • Two or more years as a Sous Chef in a high volume, catering/event kitchen, • Associates or bachelor’s degree in culinary arts, • TIPS and Serve Safe Certifications preferred., • Endure various physical movements throughout the shift, including bending, lifting, and standing for extended periods of time, • The ability to effectively communicate in English, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking, • Our cash compensation amount for this role is targeted at $53,500 to $69,600 annually. Final offer amounts are determined by multiple factors including experience and expertise and may vary from the amount listed above

Job Description Boca Recovery Center Website Location: On Site – Galloway, NJ Department: Operations Reports to: Chief Administrative Officer Salary: Competitive, based on experience About Us Founded in 2016, Boca Recovery Center is a nationally recognized addiction treatment provider specializing in substance use disorders and co-occurring mental health conditions. With locations in Florida, New Jersey, Indiana, and Massachusetts; we deliver evidence-based clinical care in a supportive, structured environment. Our team is committed to providing trauma-informed, client-centered services that promote lasting recovery. Position Overview The Director of Operations plays a pivotal leadership role in maintaining and enhancing the daily functioning of the facility. This position is responsible for leading support services such as housing, transportation, housekeeping, and general facility management. The DOO ensures the smooth integration of operational processes, employee performance, and regulatory compliance while serving as the facility’s Safety Officer. Key Responsibilities • Oversee daily operational functions, including facilities, housing staff, transportation, culinary services, and maintenance., • Supervise and support Housing Staff, including Behavioral Health Technicians (BHTs), Chefs, Housekeeping, and Drivers., • Collaborate with department directors to support cross-functional coordination, strategic planning, and safety initiatives., • Conduct daily planning meetings with Nursing and Clinical Directors to align on operations-related needs., • Lead hiring, onboarding, training, evaluations, and performance management for supervised departments., • Maintain documentation, shift reports, payroll entries (Paychex), audits, and other essential records accurately and on time., • Ensure compliance with all safety, infection control, and environmental care protocols., • Respond to and manage facility-level concerns, complaints, and maintenance needs., • Coordinate ordering and inventory of facility-specific food and supplies., • Participate in state audits, accreditation inspections (e.g., Joint Commission), and serve as the Safety Officer., • Track admissions, maintain logs, and ensure equitable access and accommodation for all clients., • Education:, • High School Diploma or GED required; vocational or 4-year degree preferred., • Additional training or education in healthcare administration, operations, or business is a plus., • Experience:, • Minimum 2 years of supervisory experience in a healthcare, residential, or operations-related setting., • Experience managing support services in a regulated environment strongly preferred., • Proficiency in Microsoft Office and electronic systems (e.g., Paychex)., • Certifications:, • CPR Certification required (or willingness to obtain upon hire)., • Valid driver’s license and the ability to pass background checks and drug screening., • Knowledge & Skills:, • Familiarity with safety regulations, infection control, and workplace policies (e.g., OSHA, Joint Commission)., • Effective written and verbal communication skills., • Strong organizational, decision-making, and leadership capabilities., • Sensitivity to diverse populations and understanding of workplace ethics and boundaries., • Knowledge of confidentiality standards, workplace violence prevention, and client-centered protocols. Benefits What We Offer- • Competitive salary based on experience, • Full benefits package (Medical, Dental, Vision, PTO, etc.), • Professional development opportunities, • Supportive and mission-driven work environment, • The chance to make a lasting impact in the lives of clients and their families Join a team where operational excellence meets purpose-driven leadership. Apply today to lead a facility where your decisions directly impact the wellbeing and experience of both clients and staff.

Job DescriptionAt Midas we are dedicated to providing quality services to customer vehicles in the areas of inspection, diagnosis and repair utilizing the expertise attained through ASE Certifications and/or years of automotive repair experience. The Midas Store Manager is responsible for business operations and store performance (safety, efficiencies, and profit/loss accountability). He or she promotes customer satisfaction and retention and growth of existing and new business. In addition, the Store Manager owns overall operations in terms of cost control, inventory management, environmental compliance, and most importantly, safety. He or she provides strong and consistent leadership to cultivate and maintain a harmonious, collaborative, and highly productive work culture. We are looking for a seasoned manager who will assume responsibility for operations, financial performance, morale, and growth initiatives. The ideal candidate for this position has a college degree or some coursework (preferred), three years of experience in the automotive repair business, some supervisory/management/mentor experience, a continuous improvement background, P&L experience, and exceptional interpersonal skills. Responsibilities As a Midas Store Manager, you will manage and direct all automotive and general service technicians in the operation of the shop, including: • Deliver exceptional customer service while listening and consulting customers, • Following up with customers, services requested, estimated completion times etc., • Oversee complete vehicle inspections and then make comprehensive recommendationsbuilding computerized repair orders and sourcing parts, • Deliver and discuss pricing estimates with customers as well as promoting shop service specials, • Lead, manage, and train team while keeping in tune with our companies vision, purpose, core values, and employee creed., • Oversee all sales, accounting and clerical functions from Service Advisors, • Oversee technicians inspections, diagnosing and repairing of domestic, European and Asian cars and light trucks, • Maintain inventory counts, • Responsible for any inventory losses, • Overall cleanliness and organization of the facility, including environmental compliance, • Updating and submitting daily sales reports to CorporateQualifications, • A minimum of 3 years of store or service manager experience, • General automotive knowledge, • Excellent customer service disposition, • Good communication skills, • Strong POS computer and Internet skills, • Leadership ability, • Team building skills, • Ability to work a flexible retail schedule including weekends, • Valid drivers licenseBenefits, • Online Training, • Paid Time Off, • Sick Time, • Health Insurance, • Employee Discounts

Description Penn Medicine is dedicated to our tripartite mission of providing the highest level of care to patients, conducting innovative research, and educating future leaders in the field of medicine. Working for this leading academic medical center means collaboration with top clinical, technical and business professionals across all disciplines. Today at Penn Medicine, someone will make a breakthrough. Someone will heal a heart, deliver hopeful news, and give comfort and reassurance. Our employees shape our future each day. Are you living your life's work? Entity: CCA-Penn Primary Care and Penn Specialty Practices Department: Penn Medicine HealthWorks - UNITE HERE HEALTH Location: Penn Medicine HealthWorks Unite Here - 1801 Atlantic Ave Hours: Full-Time, Per Departmental Needs Job Summary: Under the direction of the Senior Practice Manager, the Clinical Services Supervisor is responsible for clinical leadership of the daily activates in the practice. Incumbent is responsible for direct oversight of all Medical Assistants and Triage Nurses. Accountabilities: Clinical Services * Responsible for ensuring clinic services are provided in safe, efficient, and competent manner. Develop/update present systems and monitoring for clinic flow, equipment maintenance, supply availability, environmental safety, etc. * Provide ongoing assessment of needs with consideration of future directions for clinical services, capacity for patient services, and staffing needs in conjunction with other leadership. Direct involvement in strategic planning for future expansion related to the department. * Ensures delivery of patient care, by self and clinical team, is safe, competent, and individualized within established guidelines and policies * Reviews clinical documentation for compliance, provides staff education, oversees the POCT processes. * Responsible for investigation and resolution of any safety net related to the clinical practice. * Participates in patient care as needed; including: medication and prescription refills, in-person and telephonic clinical triage, chart reviews, review of lab results, patient/family education regarding procedures, medications, diagnosis, and care plans: charts all interactions and observations accordingly. * Maintains clinical leadership knowledge by participating in nursing and medical conferences and activities Department Management * Manages and supervises the delivery of care by the Nursing and Medical Assistant staff. Utilizes available staff to provide optimal delivery of care. Evaluates patient schedules and ensures staffing levels are adequate for patient needs and department operations. * Serves as manager to nursing and medical assistant staff: interviews and selects new clinical staff for the practice, orients all new hires and maintains competency of all clinical staff, performance management, staff development, accurately records time worked in eStar, holds self and staff accountable to established expectations. * Ensures optimal patient flow. Addresses needs of practice and escalates operational issues to Administrator. * Orders clinical supplies/equipment and/or provides oversight of ordering requisitions maintaining adequate inventory while focusing on cost-containment and budgetary controls. * Serves as a teacher and role model for clinical and non-clinical staff. Staffing * Delegates duties to appropriate staff according to licensure and training. Oversees the work of the clinical staff in the practice. Instructs clinical staff on any new procedures. * Makes assessments and develops plans for effective utilization of staff. Develops standard staffing guidelines with nursing staff and assists with lead physician, cleared by leadership staff as needed with scheduling. * Develops and implements process for appropriate triage of all clinical calls. Performs duties in accordance with Penn Medicine and entity values, policies, and procedures Other duties as assigned to support the unit, department, entity, and health system organization UPHS Organizational Behavioral Competencies Qualifications: * H.S. Diploma/GED (Required) * Completion of an accredited school of practical nursing (Required) * 7+ years of experience as a Licensed Practical Nurse (Required) * 3+ years of managerial experience, ideally in a fast paced healthcare setting (Preferred) Licenses, Registrations, and Certifications: * Current BLS certification (through AHA) (Required) * Current LPN licensure for state in which you work(PA) (Required) We believe that the best care for our patients starts with the best care for our employees. Our employee benefits programs help our employees get healthy and stay healthy. We offer a comprehensive compensation and benefits program that includes one of the finest prepaid tuition assistance programs in the region. Penn Medicine employees are actively engaged and committed to our mission. Together we will continue to make medical advances that help people live longer, healthier lives. Salary Range: $50,107.20 - $83,532.80/Annually based on 40 hours per week As part of their job offer, successful candidates are provided a specific rate, taking into consideration various factors including experience and education. Click here () for information on UPHS's Benefits. Live Your Life's Work We are an Equal Opportunity employer. Candidates are considered for employment without regard to race, ethnicity, color, sex, sexual orientation, gender identity, religion, national origin, ancestry, age, disability, marital status, familial status, genetic information, domestic or sexual violence victim status, citizenship status, military status, status as a protected veteran or any other status protected by applicable law. REQNUMBER: 313788

Job Description Job Title: Arcade Attendant Location: Showboat Showboat LLC Department: Arcade FLSA FT/PT Status: Non-exempt/Hourly Part-time Summary of Position Responsible for overseeing the day-to-day operations of an arcade, including providing customer service, ensuring the proper function of games, troubleshooting minor issues, maintaining cleanliness, ensuring customer safety within the arcade environment and great customer experience. Organizational Relationships Reports to: Arcade Supervisor, Arcade Manager Qualifications and Skills • Must be 18 years of age or older, • Bilingual preferred, but not required, • Ability to interact positively with customers, address concerns, and maintain a friendly demeanor, • Understanding of how arcade games operate, • Observing game functionality and identifying issues quickly, • Manage multiple tasks simultaneously in a busy arcade setting, • Self-starter, able to work in a busy and bustling environment, • Excellent communication and interpersonal skills, • High School diploma/GED or equivalent education Customer Service: • Greet arcade customers, explain games rules, answer questions, and resolve minor customer concerns, • Address arcade guest problems and complaints immediately by consulting with the Director of Arcade, • Keep the arcade area clean and organized, including wiping down machines, collecting trash, and maintaining a tidy appearance Showboat Core Values Demonstrates Showboats core values in the performance of position responsibilities: 1. Friendly Focused – we are committed to creating a fun environment that embraces families and children of all ages., 2. Kindness Focused – we demonstrate kindness in everything we do, seeking to uplift and support all of those around us., 3. Team Spirit – we foster a respectful workplace where team members work together to exceed our guest's expectations., 4. Hearts the Serve – we are driven by a passion to bring joy and happiness to the guests that we serve., 5. Take Ownership – we take full responsibility for our actions and the resulting outcomes, embracing personal accountability. Essential Functions • The ability to attend work predictably and regularly and to be punctual., • The ability to work varying schedules including evenings, weekends, holidays, and extended hours as business operations dictates, • The ability to adhere to the Arcade uniform policy is mandatory for this position., • The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form)., • The ability to work with mathematical concepts and to apply concepts to practical situations., • The ability to work cooperatively with others., • The ability to deal politely and professionally with customers and coworkers., • The ability to perform several tasks at once., • The ability to follow directions or instruction., • The ability to use a computer to communicate, create, and access information., • The ability to lift and move ___ pounds., • The ability to sit/stand/bend/stretch, etc. Constantly – occupation requires this activity more than 66% of the time (5.5+ hours/day) Frequently – occupation requires this activity from 33% to 66% of the time (2.5 – 5.5 hours/day) Occasionally – occupation requires this activity up to 33% of the time (0 – 2.5 hrs./day) Not Applicable – activity is not applicable to this occupation. Physical Demands Stand x Constantly Frequently Occasionally Not Applicable Walk x Constantly Frequently Occasionally Not Applicable Sit Constantly Frequently x Occasionally Not Applicable Handling/Fingering x Constantly Frequently Occasionally Not Applicable Reach Outward x Constantly Frequently Occasionally Not Applicable Reach Above Shoulder x Constantly Frequently Occasionally Not Applicable Climb Constantly Frequently x Occasionally Not Applicable Crawl Constantly Frequently x Occasionally x Not Applicable Squat or Kneel Constantly Frequently x Occasionally x Not Applicable Bend Constantly Frequently Occasionally x Not Applicable Lift/Carry 10 lbs. or less Constantly Frequently x Occasionally Not Applicable 11 to 20 lbs. Constantly Frequently x Occasionally Not Applicable 21 to 50 lbs. Constantly Frequently x Occasionally Not Applicable 51 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Over 100 lbs. Constantly Frequently Occasionally x Not Applicable Push/Pull 12 lbs. or less Constantly Frequently x Occasionally Not Applicable 13 to 25 lbs. Constantly Frequently Occasionally x Not Applicable 26 to 40 lbs. Constantly Frequently Occasionally x Not Applicable 41 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Environmental Factors Extreme Cold (non-weather) Constantly x Frequently Occasionally Not Applicable Extreme Heat (non-weather) Constantly Frequently Occasionally x Not Applicable Loud Noise Level Constantly Frequently x Occasionally Not Applicable Other Ability to Read x Constantly Frequently Occasionally Not Applicable Ability to Speak English x Constantly Frequently Occasionally Not Applicable Ability to Understand Verbal Directions x Constantly Frequently Occasionally Not Applicable Ability to Report to Work Regularly x Constantly Frequently Occasionally Not Applicable Ability to Report to Work on Time x Constantly Frequently Occasionally Not Applicable Ability to Work Safely x Constantly Frequently Occasionally Not Applicable This job description has been designed to indicate the general nature and level of work performed by employees within this classification. It is not intended to contain or be interpreted as a comprehensive inventory of all duties, responsibilities, and qualifications required of employees assigned to this position. This job description is subject to change but remains in effect until superseded or canceled in writing by the Director of Human Resources.

Job Description About the Role The Food Expeditor is responsible for ensuring the efficient flow of orders from the kitchen to the food runners/servers, ensuring orders are being prepared with the correct priority and assisting in the final preparation and presentation of dishes. Position Responsibilities • Control the flow & timing of all food leaving the kitchen., • Works closely with the Chef team to pace tickets accordingly., • Ensures plates are delivered in a timely manner & with the standards of plating upheld., • Check dishes before delivery for accuracy, presentation and temperature, • Oversees & corrects portioning when necessary., • Participates in quality-checks at the point of final preparation which may include tasting food for consistency, seasoning, etc., • Ensures walk-in refrigeration units & prep areas are organized & clean., • Exposure to casino-related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing guests in a high pressure and fast-paced environment., • Dexterity in using kitchen equipment or utensils and carry heavy trays, • Must be able to move throughout the restaurant areas for an entire shift, • Must be able to lift/push/pull up to 25 pounds. Requirements • Proven experience as food expeditor or other restaurant position, • Understanding of health and safety rules in a restaurant, • Outstanding coordination and multi-tasking abilities, • Training & Development, • Free Meal while on shift, • Free Parking, • Pay Rate: $19.50/hour

Job Description The Pool Attendant is responsible for guest safety and guest satisfaction in the beach and pool areas. Position Responsibilities • Maintain a thorough knowledge of the beach and pool amenities and services., • Responsible for the cleanliness, safety and equipment maintenance of the beach and pool areas according to Risk Management and OSHA guidelines., • Assist in monitoring and adjusting pool chemicals as required., • Assist in maintaining and communicating any equipment deficiencies in beach and pool areas., • Responsible for replenishing guest towel supply and removal of soiled towels., • Provides prompt, courteous, and efficient service to all guests, promoting positive guest’s relations., • Promote and distribute guest amenities and products as requested., • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and hectic environments., • Exposure to outside weather elements., • May be required to enter the swimming pool., • Ability to work under pressure in a fast-paced environment with multiple priorities., • Must be able to stand, sit, bend and be able to move throughout the property., • Must be able to lift/push/pull up to 50 pounds., • Must be able to work holidays, weekends, and flexible shifts/hours., • High School Diploma or equivalent qualification preferred, • One year in Customer Service experience preferred., • Training & Development $16.00 /HR without CPR certification $17.50 /HR with CRP certification

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times., • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner., • Answering phones according to established standards., • Booking of reservations utilizing the company reservation system., • Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room., • Knowledge of safety/guest liability procedures for guests and employees., • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Performs all other related and compatible duties as assigned., • Proper radio and telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Shift assignments may be irregular, and will cover days, nights, weekends and holidays., • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment, • Training & Development, • Free Meal while on shift, • Pay Rate: $18.50/hour

Job Description About the Role The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Pay Rate:$18.50/HR

Job Description About the Role The Restaurant Specialty Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times, • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements Requirements • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment., • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay rate:$20.50 /hr

Job Description About the Role The VIP Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and Departmental uniform, appearance and hygiene standards at all times., • Maintain a clean and organized work station at all times., • Side work duties must be completed as assigned and also completed in an efficient, accurate and timely manner., • Answering phones according to established standards., • Booking of reservations utilizing the company reservation system., • Assist with station assignments, rotation planning and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Awareness of all activities in the dining room., • Knowledge of safety/guest liability procedures for guests and employees., • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Performs all other related and compatible duties as assigned., • Proper radio and telephone etiquette is mandatory. Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment., • Shift assignments may be irregular, and will cover days, nights, weekends and holidays., • Ability to multi-task including but not limited to answering the phone, greeting guests, rearranging reservations, etc. Requirements • Ability to effectively communicate in English, • High school diploma or GED is preferred, • Must have a minimum of six months’ experience as a host/hostess in a high volume and/or fine dining environment, • Training & Development, • Free Meal while on shift, • Pay rate: $18.50 /hr

Job Description The Restaurant Host/Hostess will be responsible for controlling the flow of the restaurant through awareness of business needs/volumes, station assignments, breaks, etc. Position Responsibilities • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized workstation at all times., • Side work duties must be completed as assigned as well as completed in an efficient, accurate, and timely manner, • Answering phones according to established standards, • Booking of reservations utilizing the company reservation system, • Assist with station assignments, rotation planning, and opening/closing/securing the room at shift change or according to established hours of operation, etc., • Must greet customers with a smile and a positive attitude, • Maintain reservations/waitlist by creating seating plans as needed throughout the shift, • Follow proper seating rotation when escorting guests to tables, • Maintain cleanliness of menus, • Knowledge of the menus and any daily specials offered, • Must be proactive regarding customer special requests and communicating needs to manager and server., • Awareness of all activities in the dining room, • Knowledge of safety/guest liability procedures for guests and employees, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets., • Proper telephone etiquette is mandatory., • Has thorough understanding and knowledge of departmental and property offerings and initiatives, including but not limited to venue menus, outlet concepts and locations, promotions, specials, entertainment, etc., • Adhere to federal, state and local laws and regulations, • All other duties as assigned Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke, excessive noise, and stress related to servicing customers in a high pressure and fast paced environment, • Shift assignments may be irregular, and will cover days, nights, weekends and holidays, • Must be able to stand and walk for an entire shift, • Must be able to move tables and chairs for different seating configurations, • Ability to effectively communicate in English, • High school diploma or equivalent GED is preferred, • Six months’ experience as a host/hostess in a high volume and/or fine dining environment preferred, • Free meal on shift, • Training & Development, • Free onsite garage parking, • Pay Rate: $18.50/hour

Job Description Summary of Position Responsible for maintaining a clean, welcoming, and organized public areas while assisting guests and supporting hotel staff. This role helps ensure guests have a positive first impression and comfortable experience when entering or waiting in the hotel. Organizational Relationships Reports to: Housekeeping Supervisor, Manager and Director Supervises: NA Qualifications and Skills • Must be 18 years of age or older, • Strong attention to detail and a commitment to maintaining high cleanliness standards, • Excellent communication and interpersonal skills, • Outstanding organizational and time management skills, • Must be detailed -oriented in cleaning public areas, • Ability to provide and receive constructive feedback and guidance, • Knowledge of cleaning techniques, equipment, and chemical safety, • High school diploma or equivalent; additional education or certification in hospitality or housekeeping is a plus, • 6+ months of Housekeeping supervisory experience in a hotel environment · Thoroughly clean lobby, public areas, restrooms, hallways, stairwells and elevators which includes vacuuming, dusting, polishing, furniture and decor, cleaning/sanitizing surfaces and waste removal. · Stock supply cart and ensure that it is neat and well organized at all times. · Check all equipment prior to and after use to ensure that it is in good working order · Greet and respond to all hotel guests efficiently and in an appropriately friendly manner · Vacuum, sweep, and/or mop hallways, stairwells, vending areas and public areas. · Clean and remove spots from corridor walls and doors. · Polish and clean mirrors, floors and elevator doors. · Assist shampooers with the relocation of furniture. · Report all suspicious persons or activities, hazardous conditions, etc. to the Safety/Security department. · Provide instruction/guidance for guest and employee safety in fire or other emergency situations. · Support the department in any area that will maintain the building and guest service to hotel standards. · Must be ready to step in and support coworkers and team as needed to ensure efficient operation. · Perform duties, special assignments and projects as requested by management. · Attend meetings/training as required by management. Performs other related duties as assigned by the Housekeeping Manager or Director of Housekeeping. Showboat Core Values Demonstrates Showboats core values in the performance of position responsibilities: 1. Friendly Focused – we are committed to creating a fun environment that embraces families and children of all ages., 2. Kindness Focused – we demonstrate kindness in everything we do, seeking to uplift and support all of those around us., 3. Team Spirit – we foster a respectful workplace where team members work together to exceed our guest's expectations., 4. Hearts that Serve – we are driven by a passion to bring joy and happiness to the guests that we serve., 5. Take Ownership – we take full responsibility for our actions and the resulting outcomes, embracing personal accountability. Essential Functions • The ability to attend work predictably and regularly and to be punctual., • The ability to work various schedules including evenings, weekends, holidays, and extended hours as business operations dictates, • The ability to read and understand documents, drawings, and instructions (whether presented in written, oral, diagram or schedule form)., • The ability to work with mathematical concepts and to apply concepts to practical situations., • The ability to work cooperatively with others., • The ability to deal politely and professionally with customers and coworkers., • The ability to perform several tasks at once., • The ability to follow directions or instruction., • The ability to use a computer to communicate, create, and access information., • The ability to lift and move 50 pounds., • The ability to sit/stand/bend/stretch, etc. Constantly – occupation requires this activity more than 66% of the time (5.5+ hours/day) Frequently – occupation requires this activity from 33% to 66% of the time (2.5 – 5.5 hours/day) Occasionally – occupation requires this activity up to 33% of the time (0 – 2.5 hrs./day) Not Applicable – activity is not applicable to this occupation. Physical Demands Stand x Constantly Frequently Occasionally Not Applicable Walk x Constantly Frequently Occasionally Not Applicable Sit Constantly Frequently Occasionally x Not Applicable Handling/Fingering x Constantly Frequently Occasionally Not Applicable Reach Outward Constantly x Frequently Occasionally Not Applicable Reach Above Shoulder Constantly x Frequently Occasionally Not Applicable Climb Constantly x Frequently Occasionally Not Applicable Crawl Constantly x Frequently Occasionally Not Applicable Squat or kneel Constantly x Frequently Occasionally Not Applicable Bend Constantly x Frequently Occasionally Not Applicable Lift/Carry 10 lbs. or less Constantly x Frequently Occasionally Not Applicable 11 to 20 lbs. Constantly x Frequently Occasionally Not Applicable 21 to 50 lbs. Constantly x Frequently Occasionally Not Applicable 51 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Over 100 lbs. Constantly Frequently Occasionally x Not Applicable Push/Pull 12 lbs. or less Constantly x Frequently Occasionally Not Applicable 13 to 25 lbs. Constantly x Frequently Occasionally Not Applicable 26 to 40 lbs. Constantly x Frequently Occasionally Not Applicable 41 to 100 lbs. Constantly Frequently Occasionally x Not Applicable Environmental Factors Extreme Cold (non-weather) Constantly x Frequently Occasionally Not Applicable Extreme Heat (non-weather) Constantly Frequently x Occasionally Not Applicable Loud Noise Level Constantly Frequently x Occasionally Not Applicable Other Ability to Read x Constantly Frequently Occasionally Not Applicable Ability to Speak English x Constantly Frequently Occasionally Not Applicable Ability to Understand Verbal Directions x Constantly Frequently

Job Description About the Role The Marketing Coordinator will work cross-functionally within the divisions of Marketing to execute marketing plans, activations and special projects. The coordinator will also serve as a Santa Manager during November and December at Santa’s Hideaway Adventure. Position Responsibilities • Executes marketing plans and tactics for Ocean’s lines of business, • Supports activations, brand partnerships and brand events, • Performs purchase requisitions, invoice processing and accrual log maintenance, • Assist with special projects as assigned, • Coordinator will co-serve as a Santa Manager during the months of November and December yearly. Duties include:, • Oversee daily operations of the photo experience, including staffing and scheduling, • Ensure all team members (hosts, greeters, photographers) follow policies and maintain high service standards, • Monitor line flow, staffing needs, and guest interactions to ensure a positive and memorable experience, • Support and coach team members to uphold a joyful, inclusive atmosphere, • Resolve any guest concerns with professionalism and holiday cheer, • Manage inventory, supplies, and setup logistics, • Maintain established company and departmental uniform, appearance, and hygiene standards at all times, • Maintain a clean and organized work station at all times., • Answer phones according to established standards, • Book reservations utilizing the company reservation system, • Use of radios with headsets and earpieces for communication may be utilized in designated outlets, • Awareness of all activities happening at Ocean, • Knowledge of safety/guest liability procedures for guests and employees Essential Functions • Exposure to casino related environmental factors including but not limited to secondhand smoke and excessive noise., • Exposure to stressful situations related to servicing clients in a high pressure and fast paced environment, • Must be able to work holidays and weekends, as well as flexible shifts and/or unusual hours, • Must be able to lift up to 25 pounds. Requirements What’s Required • Bachelors degree in Advertising, Marketing, Communications, Digital Media or other related disciplines, • 1-2 years experience in an entry level marketing role or internship, • Previous casino, hospitality or entertainment experience a plus, • Effective communication and presentation skills, • Superior organizational skills, • Free meal on shift, • Training & Development, • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k,), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off, • Free Parking *Our cash compensation amount for this role is targeted at $50,000 annually.

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