Fast food hiring jobs in Philadelphia, Pennsylvania - Page 4Create job alerts

Knowledge of food product, identification, and acceptable level of food quality. Ensures food is stored at the appropriate temperature for the appropriate length of time and follows all food safety standards. Record food temp logs of hot and cold food items.

Merion Golf Club is seeking an experienced.We are an inclusive, diverse, fun-loving and family friendly group who pride ourselves in living out our Core Values of Respect, Teamwork, Integrity, Service and Safety.Some great Team Merion perks include: .Paid vacation, holiday and flexible time off

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the pastry department. Stores all food in refrigerated boxes including covers, labels and dates. Must be able to obtain Food Handlers Card.

Come be a part of one of the best pizza places in the world.Experience is preferred but we are happy to train someone who is eager to learn.We are looking for someone with a positive mindset and works well with a diverse team.Our menu is a thoughtful collection of pizza, salads and small plates

Monitors finished product waiting to ensure food is served promptly, notifies supervisor of any delays in service. Follows all Governmental Food Sanitation Standards at all times. Thorough knowledge and understanding of Food Service Sanitation Standards.

HUDA, one of Philly's hottest restaurants, is looking for a Cashier/Expeditor to join our innovative sandwich making team.At HUDA, you will have the opportunity to work side by side with Chef Yehuda Sichel to serve fresh bread daily and gourmet sandwiches.We provide motivated front of hous

Doho in the Mount Airy neighborhood is looking for lead line cooks to join our small, close-knit kitchen staff.Our cuisine will be seasonally driven, with a heavy emphasis on local ingredients and flavors inspired by Central and South America, southeast Asia, Korea, and Japan.The ideal candidate wou

All team members must be highly organized and have the ability/desire to work fast and clean. Must have knowledge of fast paced sauté, pantry, and grill stations.

We’re currently hiring for both.

Crafting food through a non-traditional lens.

Now Hiring: Pastry Cooks at Borromini.

Date all food containers and rotate as per policies, making sure that all perishables as kept at proper temperatures; check parts to shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designat

White Dog Cafe, an iconic restaurant in University City for over 30 years, is a leader in using environmentally sustainable, organic and local foods from farms within 50 miles. Known for warm hospitality, inspiring and award winning food, the White Dog's historic three brownstones were recently comp

Masaharu Morimoto’s flagship restaurant,.Drawing inspiration from both Japanese tradition and Western culinary techniques, Morimoto unlocks hidden layers of flavor on every plate from an a la carte meal to an opulent omakase (tasting menu), pristine sushi, sashimi and maki.Japanese Chef Masaha

Love of food and the desire to continuously create new and exciting items that remain within our culinary focus . Ability to multi task in a fast-paced environment and under pressure .

Ensure that all food products have been prepared correctly before cooking and are cooked to perfection per Fitler Club’s recipes and standards. Work consistently with others in a fast-paced kitchen environment. Able to work in hot, fast-paced environment.

This role is ideal for cooks who thrive in a fast-paced environment, value precision, and want to contribute creatively to a food-forward winery concept. Follow all food safety, sanitation, and health regulations. Passion for food and desire to grow within a professional kitchen.

We’re looking for culinary professionals who are committed to excellence and ready to take the next step in a focused, fast-paced environment. Adheres to strict food safety and sanitation protocols. Join us at The Tavern Group and help shape the next evolution of one of the Gayborhood’s

We are a large, busy restaurant so the ideal candidate should have experience working in a fast paced high volume environment.

This role is essential to maintaining efficiency, quality, and consistency in food preparation. Assist line cooks and chefs with daily food preparation. Follow food safety, sanitation, and hygiene standards.

This role is ideal for cooks with strong fundamentals who thrive in a fast-paced environment and are eager to grow within a supportive, standards-driven kitchen. Knowledgeable in food safety, sanitation, and kitchen best practices.

Must have ServSafe Food Handlers license and must be RAMP certified.

Experience hiring, training and mentoring a diverse team of hourly staff. Strong food and wine knowledge with an eagerness to teach others.

Looking for a beast of a prep cook to join our am squad.Hard working individuals that come ready to bust it out.Competitive pay and a positive work environment full of hustle and energy!.

Energetic, enthusiastic, and excited by Thai food and culture.

This position is responsible for maintaining, setting up, producing food and controlling quality of all food items prepared in the cook station. Prepares all volume food inters according to standard recipes and specifications to ensure consistency of product. Stores all food in refrigerated boxes in

Determining amount and type of food and supplies required using production systems; ensuring availability of supplies and food or approved substitutions in adequate time for preparation; serving or ensuring proper serving of food for take out or dining room guests. Planning food production to coordi

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.Under the Direction of the General Manager, manages hourly restaurant team including scheduling, cuts, service, counseling and training of staff.Touches all tables and guests to ensure 10

Meat and seafood programs unmatched in quality jibe with highly personalized touches, like the curated selection of steak knives presented to diners prior to their entrees.

Delicious food and delightful décor! Come see why “Eater” named Louie Louie one of the most beautiful restaurants in America! . All team members must be highly organized and have the ability/desire to work fast and clean. Must have knowledge of fast paced sauté, p

The ideal candidate will be passionate about food, have experience with pasta creation, detail-oriented, and able to work efficiently in a fast-paced environment. Ability to work well under pressure and in a fast-paced environment. The line cook will be responsible for preparing and cooking menu ite

Schlesinger's Restaurant & Delicatessen, a full service deli and restaurant, is searching for a line cook who has experience working in a fast paced, 3 meal a day establishment, preferably with deli experience. Candidate must be professional, responsible, have a love of food and desire to const

With locations across the United States, they've built a reputation for quality food and beverage programs, sophisticated service standards, and a vibrant company culture that emphasizes authentic hospitality and career development. Maintain complete knowledge and enforcement of all food and beverag

Experience hiring, training and mentoring a diverse hourly staff.

All team members must be highly organized and have the ability/desire to work fast and clean. Must have knowledge of fast paced sauté, pantry, and grill stations.

Must have knowledge of fast paced sauté, pantry, and grill stations. Known for warm hospitality, inspiring award-winning food, surrounded by charming and whimsical dog décor and artwork. All team members must be highly organized and have the ability/desire to work fast and clean.

All team members must be highly organized and have the ability/desire to work fast and clean.

Uphold the highest standards of cleanliness, sanitation, and food safety. Maintain a positive, professional attitude in a fast-paced kitchen.

Our savory team at Fiore in East Kensington, has an opening for a line cook position! We are looking for an individual with a passion for cooking, with an acute interest in classic Italian pasta, breakfast items & sandwiches.

We’re a fast-paced, neighborhood-driven restaurant focused on quality food, consistency, and teamwork.

My Loup is looking for an line cook! Candidates should be team players, easy to work with, eager to learn and ready to join a team that loves restaurants! Reach out for an interview.

French bistro, where good food, good wine, and better company commingle to create an unmistakable joie de vivre.

Maintain a positive, professional attitude in a fast-paced kitchen. Vernick Food & Drink is seeking a full-time Line Cook to join our dynamic, professional kitchen team. Uphold the highest standards of cleanliness, sanitation, and food safety.

Knowledge and practice of food ingredients and cooking techniques, including but not limited to egg preparation . Ability to maintain high food quality standards. Understanding of food safety, health code safety, and cleaning chemical safety and best practices.

Ensure that all food products have been prepared correctly before cooking and are prepared to Fitler Club’s recipes and standards. Work consistently with others in a fast-paced kitchen environment. Able to work in hot, fast-paced environment.

Our team has a strong bond and work together to make excellent, award winning food.

Position Title: Delivery Driver.Location: 815 Hylton Rd, Pennsauken Township, NJ 08110,.Manager Contact: Auto Parts is a top supplier of aftermarket collision parts for over 30 years, offering exceptional.We're committed to creating a diverse and.KSI Auto Parts is seeking an e

We are seeking a Receptionist/Cashier with excellent customer service skills and a winning attitude.This individual will receive calls into the dealership, determine the nature of the callers business, and direct the caller to their destination.This position will also be responsible for basic accoun