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Job DescriptionCulinary Leads are responsible for food quality and safety at CAVA. Our ideal Culinary Lead is hardworking, attentive to detail, and capable of leading and coaching a team. You will: • Lead and develop the grill and prep teams and Special Ops trainers, • Be responsible for opening or closing the restaurant, • Learn basic food and beverage management, including ordering and inventory organization, • Develop new leadership skills to lead the team You are expected to: • Develop Yourself & Others - Focus on self-improvement while supporting the success of others, • Put the Customer First - Consistently create CAVA fanatics by finding ways to say ‘yes’ to every guest, • Achieve Results - Take ownership of every shift and take pride in your job, • Foster Collaboration - Work with others to find success as a group, • Adapt to Change - Solve problems through an open-minded and all-inclusive approach CAVA offers all team members a clear career path that includes continuous training and development. We are committed to creating leaders in our restaurants by providing the tools and mentorship to help you find continued success with us as a Guest Experience Manager, General Manager, and beyond! We also offer: ‣ A competitive base hourly rate ‣ A generous benefits package that includes: health, dental, vision, telemedicine, and pet insurance ‣ 401k enrollment with CAVA contribution after one year ‣ Free CAVA food ‣ Paid sick leave, parental leave, and community service leave ‣ The opportunity to be on the ground floor of a rapidly growing brand Having fun is a must! CAVA – joining “A culture, not a concept” We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Restaurant Supervisor Thrive Restaurant Group is a family-owned restaurant company that’s been in business for over 50 years, and we’re looking for the next member of our family. We are committed to making a difference in the lives of the people we serve and the communities in which we live. If you want to work in a fun family atmosphere and are interested in learning business, leadership, and hospitality, this is the place for you. In Applebee’s, we’re known as Legacy Apple. Applebee’s has become synonymous with the neighborhood, which inspires us to be a good neighbor in the communities we serve, not just a great place to eat. Whether we’re helping save a high school prom, or raising money for children battling cancer, we’ve given over $5 million to strengthen the lives and relationships in our communities. Our guiding value is “Be a Good Neighbor”. Role: Restaurant Hospitality Supervisor (Hourly) Invitation: To make a difference by loving people through the creation of a work environment that helps them become their natural best selves. As the restaurant supervisor, you are responsible for selecting, developing, and leading the hospitality team to care for each other and guests creating an outstanding guest experience resulting in a profitable operation, and healthy work culture. This role is designed to prepare someone for restaurant management. Our expectation is for you to learn the skills and leadership needed to be successful as a Manager someday. We don’t expect you to be an expert just yet! We’ll help you with your development and look forward to watching you grow your skills with us. Responsibilities and Duties • Lead and oversee the operation of the restaurant dining room and kitchen, • Assist the Managers with recruiting, leading, training, and developing the hospitality team to mastery of their roles (trainers, bartenders, servers, hosts), • Actively lead by providing vision, coaching, and feedback around the guest experience to ensure friendly and efficient service, • Foster team cohesiveness and positive team working environment, • Oversee opening and closing activities, • Ensure excellent customer service, • Ensure cleanliness and sanitation, • Ensure compliance with all health, safety, and hygiene standards and policies, • Ensure compliance with all security procedures, • Ensure compliance with all alcoholic beverage regulations, • Monitor and assist with Team Member duties during peak times to expedite service, • Monitor food and beverage delivery methods, portion sizes, and garnishing and presentation of food to ensure that food is delivered and presented according to standards, • Investigate and resolve guest complaints regarding food quality, service, or accommodations, • Report personnel problems to Managers including, but not limited to issues such as tardiness, cell phones, language, attitude, dress code, • Adhere to state and federal regulations, • Explore opportunities to add value and make a difference through job accomplishments, • Learn and train about restaurant management by updating job knowledge through participation in educational opportunities; reading professional publications; maintaining personal networks; participating in professional organizations, • Perform manual service or maintenance tasks as needed, • Learn administrative and accounting duties according to standard company policy, including forecasting, scheduling, budgeting, labor management, inventory management, and more, • People-first Orientation, • Developing Talent, • Guest Service, • Interpersonal Influence, • Problem Solving/Decision Making, • Execution of Brand Mindsets and Standards, • Leading by Example, • Operations Knowledge and Analysis, • Planning, Executing and Results Orientation, • Managing Performance, • Staffing and Development, • Managing Relationships, • Passion for Serving Others, • Integrity and Personal Ownership, • Previous experience in a casual dining restaurant, • Minimum one (1) years of experience in a supervisory role, • Able to make decisions, • Able to identify and resolve problems, • Able to guide, direct, and motivate staff, • Able to plan and prioritize tasks, • Able to teach and train staff, • Able to monitor processes, materials, and resources, • Able to operate, repair, and maintain equipment, • Able to perform administrative tasks, • Knowledge of food safety and sanitation practices and regulations, • Able to work and verbally communicate effectively with other team members, • Able to engage the public in a positive manner, • Able and willing to work with others as a team, • Able to reach and bend and frequently lift up to 50 pounds, • Able to exert fast-paced mobility between the dining room and kitchen for periods of up to 6 hours, • Able to work in a standing position for long periods of up to 6 hours in length, • Able to perform repetitive tasks with little or no break, • Able to perform physical activities that require considerable use of your arms and legs and moving your whole body such as climbing, lifting, balancing, walking, stooping, and handling of materials, • Able to work flexible schedules including evenings and weekends, generally 35-45 hours per week

Job Description NOW HIRING / IMMEDIATELY HIRING: Bartenders / Bartender Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly, • Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures, • Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings, • Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for, • Take pride in keeping the bar area clean, sanitized and stocked, • Create positive first impressions that build loyalty in return guests, • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 21 years of age or older, • Alcohol certification and Serve Safe a plus! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description NOW HIRING / IMMEDIATELY HIRING: SERVERS / WAITERS Your role is to exceed our guest’s expectations and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests every time! Craft beer isn't just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! Your commitment to us: • Deliver genuine hospitality and an exceptional dining experience by guiding our guests through our menu, while demonstrating a thorough knowledge of all our food and beverage offerings., • Take pride in providing timely, attentive, fun and friendly service to ensure our guests feel valued and well cared for., • Create positive first impressions that build loyalty in return guests., • Part-time or full-time hours at a highly competitive rate of pay., • Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits., • Flexible scheduling to accommodate school, life and family., • Advancement Opportunities., • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Alcohol certification and Serve Safe a plus!, • Previous experience as a server is preferred, but not required. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As a SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Oak View Group - Crown Complex [Retail Associate / Team Member] As a Stocker at Oak View Group, you'll: Be responsible for the accurate and timely delivery of food, beverage and paper stock throughout the venue, as well as accepting deliveries and unloading trucks; Help set up and stock all concessi

Cava - JobID: 1184873 [Kitchen Supervisor] As a Culinary Lead at CAVA, you'll: Be responsible for food quality and safety at CAVA; Lead and develop the grill and prep teams and Special Ops trainers; Be responsible for opening or closing the restaurant; Learn basic food and beverage management, inclu

Oak View Group - Crown Complex [Restaurant Manager] As a Premium Clubs Supervisor at Oak View Group, you'll: Oversee the setup of food & beverage service areas within clubs based on specific event needs; Ensure all clubs are set prior to event; Ensure quality and hospitality throughout all Premium C

Scan and bag all guest items efficiently, accurately and in compliance with food safety standards and company best practices.

Seasonal General Merchandise & Food Sales: Experts of operations, process and efficiency who enable a consistent experience for our guests by ensuring product is set, in-stock, accurately priced and signed on the sales floor. Seasonal Food & Beverage Expert.

Job Description Field Service Technician About Markel Food Group The Markel Food Group family of companies () includes AMF Bakery Systems (), Reading Bakery Systems (), Tromp Group (), and Solbern (). The companies serve as market leaders in the manufacturing and design of automated food processing equipment for the production of bread, bun, baked snacks, cakes, pizza, pastries, and other specialty baking products. The Markel Food Group companies are subsidiaries under Markel Ventures, Inc., (), a wholly-owned subsidiary of Markel Corporation (NYSE:MKL). Job Summary: Field Service Technician to provide on-site service and installation support for bread & roll line equipment and serve as a key point of contact in building customer relationships. This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. Ideal candidate will have a strong mechanical experience, electrical and controls experience is a plus. How you will impact AMF Aftermarket rebuilds and upgrades: · Supervise mechanical and electrical installation of bread and roll line equipment; · Service and maintenance of existing bread and roll line equipment; · Ensure basic training of customer personnel in Maintenance, Sanitation & Operation of bread and roll line equipment; · Review spare parts needs for customers, interface with Inside Sales Rep's to coordinate customer needs in parts; · Act as a technical resource for the customer to operate bread and roll line equipment at maximum potential; · Identify and communicate new equipment opportunities to the outside sales force; · Phone troubleshooting for customer breakdowns; · Conduct occasional trips to AMF locations to participate in equipment review, final assembly and checkout; · Create weekly activity reports, detailed technical reports from each customer site visit and weekly expense reports; · Provide feedback to engineering for technical problem solving. · Promote parts, kits and service for all AMF serviced and installed equipment. What you need to succeed: • Three (3) years field service experience in food/beverage/ bakery or packaging industry, • Five (5) years mechanical and electrical experience in a high-speed bakery or other automated process equipment environment, • 75% travel required in North America and international, • Proficient in reading and interpreting engineered blueprints, • Proficiency and trouble shooting ability in power transmission parts (bearings, motors, reducers, belts, pulleys), pneumatics (air cylinders, valves), hydraulics and electrical circuits., • Basic machine shop and fabricating skills to make modifications to parts in the field, cut & drill various materials, dismantle, repair and re-assemble mechanical devices, • Proper written and verbal communication skills to interact professionally with engineering, sales force and customers, • Operating understanding of various types of Variable Speed Drives, Sensors, Conveyors, PLC's, OIT's, etc., • Background in Rockwell Product line SLC-500, Panel View Logix 5000, Panel View Plus and associated communication software, • Programming capabilities are required, ability to understand the programmable logic control process and make changes as directed. Working Conditions: • Extensive travel on a weekly basis, • In general, trips will average 5 to 6 days however some installations may require technicians to be away for 2 to 3 weeks at a time., • Every effort is made to allow technicians to come home for a short break if installations go beyond 2 weeks. Distance and practicality of travel may impact this joint decision., • Typical days at customer sites will last from 8 to 12 hours with occasional 24 hours' day/ night shift patterns, • Commercial Wholesale bakeries can be loud, hot and stressful at times, • Personal tools and diagnostic equipment required

Job Description Position Summary: Field Service Technician to provide on-site service and installation support for AMF equipment and serve as a key point of contact in building customer relationships. This position will also have an opportunity to service AMF Bakery Systems customers based in the USA. The ideal candidate would have a minimum of three years of experience in the food industry working on industrial packaging, industrial slicers and/or industrial ovens, and proofing technology. Primary Responsibilities · Supervise mechanical and electrical installation of equipment. · Service and maintenance of existing AMF equipment. · Ensure basic training of customer personnel in Maintenance, Sanitation & Operation of AMF equipment. · Review spare parts needs for customers, and interface with Inside Sales reps to coordinate customer needs in parts. · Act as a technical resource for the customer to operate AMF equipment at maximum potential. · Identify and communicate new equipment opportunities to the outside sales force. · Phone troubleshooting for customer breakdowns. · Conduct occasional trips to AMF and AMF locations to participate in equipment review, final assembly, and checkout. · Create weekly activity reports, detailed technical reports from each customer site visit, and weekly expense reports. · Provide feedback to engineering for technical problem solving · Promote parts, kits, and service for all AMF-installed equipment. Essential Requirements • Three (3) years of field service experience in the food/beverage/ bakery or packaging industry, • Five (5) years of electrical and mechanical experience in a high-speed bakery or other automated process equipment environment, • 75% travel required in North America and international, • Operating understanding of various types of Variable Speed Drives, Sensors, Conveyors, PLC's, OIT's, etc., • Background in Rockwell Product line SLC-500, Panel View Logix 5000, Panel View Plus, and associated communication software., • Programming capabilities are required, ability to understand the programmable logic control process and make changes as directed., • Proficiency and troubleshooting ability in power transmission parts (bearings, motors, reducers, belts, pulleys), pneumatics (air cylinders, valves), hydraulics, and electrical circuits., • Basic machine shop and fabricating skills to make modifications to parts in the field, cut & drill various materials, dismantle, repair, and re-assemble mechanical devices, • Proper written and verbal communication skills to interact professionally with engineering, sales force, and customers Working Conditions: • Extensive travel every week, • In general, trips will average 5 to 6 days however some installations may require technicians to be away for 2 to 3 weeks at a time., • Every effort is made to allow technicians to come home for a short break if installations go beyond 2 weeks. Distance and practicality of travel may impact this joint decision., • Typical days at customer sites will last from 8 to 12 hours with occasional 24-hour day/ night shift patterns, • Commercial Wholesale bakeries can be loud, hot, and stressful at times, • Personal tools and diagnostic equipment required

The general merchandise and food sales team leads inbound, outbound, replenishment, and promotional signing processes for all general merchandise (GM) areas of the store.

Food Lion - 3020 Hope Mills Rd [Stocker / Retail Associate] As a Receiver @ Food Lion, you'll: Ensure the proper receiving of DSD (Direct Store Delivery) product; Protect company assets through the proper and accurate receipt and return of DSD product; Demonstrate and execute proper vendor receiving

Walmart - 3030 N Main St - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to-

Food Lion - 4106 Raeford Rd [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in maintain

Walmart - 670 Lillington Hwy - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready

Food Lion - 7215 Rockfish Road [Retail Associate / Team Member] As a Grocery Store Associate @ Food Lion, you'll: Provide quality customer service within the Center Store (Grocery) Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the depart

Walmart - 8660 Cliffdale Rd - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-

Food Lion - 5102 Nc Hwy 87 South [Retail Associate / Team Member] As a Pricing Coordinator @ Food Lion, you'll: Provide quality customer service within the Center Store (Grocery) Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the departme

A store Manager is hired to fill a Manager position when one becomes available.During their training they will learn all the responsibilities and duties that a Store Manager does.A few of these responsibilities are included but are not limited too:.Knowing all company policies, rules, and procedures

Food Lion - 929 Mcarthur Rd [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in maintain

ALSO HIRING @ 2100 Cedar Creek Rd, 1930 Cedar Creek Rd, as well as 1960 Cedar Creek Rd.Full time employee that has developed skills necessary to successfully operate a shift is considered a Cashier/Clerk.These skills should include but not be limited to:.Checking in vendors according to Short Stop p

Food Lion - 7215 Rockfish Road [Retail Associate / Team Member] As a Dairy Associate @ Food Lion, you'll: Provide quality customer service within the Dairy Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximizing sales

Imagine yourself with a job with.We're already imagining you in that job, right now.We're imagining that because right now we're looking for.Customer Service Representatives - the people who answer the phone.

Food Lion - 1738 Bingham Drive [Retail Associate / Team Member] As a Perishable Associate @ Food Lion, you'll: Provide quality customer service within the Perishable Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximiz

Reilly Road [Retail Associate / Team Member] As a Grocery Store Associate @ Food Lion, you'll: Provide quality customer service within the Center Store (Grocery) Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximizing

Food Lion - 3037 Legion Rd [Retail Associate / Team Member] As a Perishable Associate @ Food Lion, you'll: Provide quality customer service within the Perishable Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximizing

Sodexo Government Services has an exciting Food Production Manager 2 opportunity to be part of a growing account in our Camp Lejeune, NC district. We are seeking a Food Production Manager 2 for our Camp Lejeune location providing support to multiple dining facilities that feed our U. Oversee the foo

Food Lion - 3300 Rosehill Rd [Retail Associate / Team Member] As a Dairy Associate @ Food Lion, you'll: Provide quality customer service within the Dairy Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximizing sales th

Food Lion - 3020 Hope Mills Rd [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in maint

Food Lion - 1738 Bingham Drive [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in maint

Job Responsibilities * Prepare quality food and baked goods according to a planned menu * Prepare a daily report that verifies transactions * Understand what is inclusive of a meal * Ensure storage of food in an accurate and sanitary manner * Serve food according to meal schedules, department polic

Food Lion - 7215 Rockfish Road [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in maint

Aramark - JobID: 611901 [Kitchen Manager] As a Food Service Supervisor at Aramark, you'll: Be responsible for the supervision, training, and management of the food service operation; Ensure that appropriate quantities of food are prepared and served; Produce and maintain work schedules; Prepare prod

Food Lion - 151 Westwood Shp Center [Retail Associate / Team Member] As a To Go Associate @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to our customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Food Lion To-Go Lead in

McDonald's - 1942 Pamalee Drive [Restaurant Shift Supervisor] As a Shift Manager at McDonald's, you'll: Supervise, manage and motivate team members on a daily basis; Ensure food safety; Perform inventory management and daily maintenance to keep the areas clean; Ensure quality food production by trai

Food Lion - 3020 Hope Mills Rd [Retail Associate / Team Member] As a Cashier @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to customers through the achievement of Food Lion customer service standards; Be friendly, courteous and cooperative with other store associates; Be res

Walmart - 250 Turner St - [Grocery Clerk / Deli / Bakery / Team Member / from $14 to $26-hr] - As a Fresh Food Associate at Walmart, you'll: Help customers find the products they are looking for; Ensure high quality products are available in deli, bakery, meat, and other departments; Pack ready-to-s

Reilly Road [Store Supervisor] As a Customer Service Leader @ Food Lion, you'll: Oversee and provide fast, easy, flexible and friendly service to customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Customer Service Manager and the Assistant Cus

Manage food and beverage operations. Create and maintain a food and beverage budget. ServeSafe or Food Handler’s Certification.

Food Lion - 9535 Cliffdale Rd [Store Supervisor] As a Customer Service Leader @ Food Lion, you'll: Oversee and provide fast, easy, flexible and friendly service to customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Customer Service Manager and

Lowes Foods - JobID: 129280 [Department Manager] As a Assistant Bakery Manager at Lowes Foods, you'll: Deliver superior guest service and ensure absolute customer satisfaction; Assists with overall management of the department; Teach, train and develop other Associates; Properly handle and rotate pr

Food Lion - 3020 Hope Mills Rd [Store Supervisor] As a Customer Service Leader @ Food Lion, you'll: Oversee and provide fast, easy, flexible and friendly service to customers through the achievement of Food Lion customer service standards; Be responsible for assisting the Customer Service Manager an

Join The Country Club of North Carolina as a Full-Time Food & Beverage Manager!.

Food Lion - 3260 Ray Road [Retail Associate / Team Member] As a Deli/Bakery Associate @ Food Lion, you'll: Provide quality customer service within the Deli/Bakery Department; Be Responsible for maintaining standards in accordance with the standard practice manual; Assist the department in maximizing

The Department Manager oversees the food service program at a single site, ensuring high food quality standards, inventory management, food safety, and customer service. Must obtain Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within the first 60 days of employ

Food Lion - 2071 Skibo Rd [Retail Associate / Team Member] As a Cashier @ Food Lion, you'll: Provide fast, easy, flexible and friendly service to customers through the achievement of Food Lion customer service standards; Be friendly, courteous and cooperative with other store associates; Be responsi