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Job Description 7th Street Burger was founded in 2021 by two college friends with one simple idea — make great burgers, keep it simple, and stay true to our roots. What started as a single East Village shop has grown into 30+ locations across New York, New Jersey, Connecticut, Boston, and DC, with plans to scale throughout the Northeast. We’re growing fast, and we’re looking for people who want to grow with us! Pay Rate: $15.00 per hour + Tips About the role: At 7th Street Burger, our Part-Time and Full-Time Cashiers are the face of the shop. You're the first hello and the last thank you, keeping the line moving and the energy up while orders fly. If you love people, stay cool when it gets busy, and want to grow with a brand that's expanding fast, this is your spot. What you'll do: • Greet every customer and create a welcoming, high-energy experience, • Accurately enter orders into the POS system, • Process cash, credit card, and mobile payments efficiently, • Count and close out the register at open and close, • Keep the counter, lobby, and garbage areas clean throughout your shift, • Communicate with the cooks to ensure order accuracy and speed, • Support your teammates and jump in wherever the shift needs you What you'll bring: • A positive, customer-first attitude and reliable attendance, • Experience in a high-volume, fast-paced restaurant or retail environment preferred, • Cash handling and customer service experience preferred, • Food handler certification is a plus (we will help you get certified), • Flexible availability for late nights (most shops are open until 3:00am), weekends, and holidays Perks & Benefits: • Free Meal & Beverage every shift, • Weekly Pay, • Medical, Dental, and Vision (Full-Time Employees), • Holiday Pay: Time and a half on company holidays, • Annual Bonus Eligible, • Paid Training, • Paid Sick Time, • Flexible Scheduling, • Casual Dress Code, • Career Growth: We promote from within as we grow! www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc

Job Description 7th Street Burger was founded in 2021 by two college friends with one simple idea — make great burgers, keep it simple, and stay true to our roots. What started as a single East Village shop has grown into 30+ locations across New York, New Jersey, Connecticut, Boston, and DC, with plans to scale throughout the Northeast. We’re growing fast, and we’re looking for people who want to grow with us! Pay Rate: $15.00 per hour + Tips About the role: At 7th Street Burger, our Part-Time and Full-Time Cashiers are the face of the shop. You're the first hello and the last thank you, keeping the line moving and the energy up while orders fly. If you love people, stay cool when it gets busy, and want to grow with a brand that's expanding fast, this is your spot. What you'll do: • Greet every customer and create a welcoming, high-energy experience, • Accurately enter orders into the POS system, • Process cash, credit card, and mobile payments efficiently, • Count and close out the register at open and close, • Keep the counter, lobby, and garbage areas clean throughout your shift, • Communicate with the cooks to ensure order accuracy and speed, • Support your teammates and jump in wherever the shift needs you What you'll bring: • A positive, customer-first attitude and reliable attendance, • Experience in a high-volume, fast-paced restaurant or retail environment preferred, • Cash handling and customer service experience preferred, • Food handler certification is a plus (we will help you get certified), • Flexible availability for late nights (most shops are open until 3:00am), weekends, and holidays Perks & Benefits: • Free Meal & Beverage every shift, • Weekly Pay, • Medical, Dental, and Vision (Full-Time Employees), • Holiday Pay: Time and a half on company holidays, • Annual Bonus Eligible, • Paid Training, • Paid Sick Time, • Flexible Scheduling, • Casual Dress Code, • Career Growth: We promote from within as we grow! www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc

Job Description About the Network You already know the Wills Eye reputation for excellence. For well over a century, the Wills Eye name has meant outstanding, quality healthcare. The Wills Eye Surgical Network extends this expertise and dedication to a group of multi-specialty, same-day surgery centers in convenient locations throughout the Philadelphia metropolitan region. From the moment you enter our state-of-the-art facilities and meet our friendly, caring staff, you'll know you and your doctor have made the right choice. Same-day surgery is all we do at the Wills Surgery Centers. Our facilities, equipment, and specially trained staff make it as safe, comfortable, and efficient as possible. The Wills Eye Surgery Center in Cherry Hill is the flagship of the Wills Eye Surgical Network. The first ambulatory surgery center to carry the Wills Eye name, the Surgery Center in Cherry Hill opened its doors in July 1995. The physicians, nurses and support staff have dedicated themselves to achieving the highest standards of excellence for each of the more than 12,500 procedures conducted at the center. The Wills Eye Surgery Center in Cherry Hill is fully licensed by the State of New Jersey, AAAHC accredited, and Medicare certified. Location: Wills Eye Surgery Center - Cherry Hill, NJ 408 Route 70 East Cherry Hill, NJ 08034 Status: • Full-time Primary Function: • Under the supervision and direction of a Registered Nurse, the Nursing Assistant provides age appropriate patient care in accordance with hospital policies and best practices. Essential Duties and Responsibilities: • Assists with patient hygiene, mobility, physical comfort, eating and drinking, while observing patients for any changes., • Records patient vital signs, routinely, or as directed., • Performs 12 lead EKG., • Maintains competency in routine blood draws and patient specimen process., • Escorts or transfers patients in the hospital as needed., • Assists with the discharge of patients and escorting them to their vehicles., • Assists in the maintenance of unit cleanliness and equipment cleanliness., • Assists with maintenance of stock levels., • Assists with transfer of stretchers between work spaces., • Distributes linen to appropriate areas., • Removes linen and trash to appropriate areas., • Adheres to strict Standard Precautions and Blood-Borne Pathogens protocol ., • Maintains BCLS certification every two years., • Maintain ServSafe Food Handler Certificate every three years., • Appropriately prepares/ handles/ delivers patient nutrition., • Regularly attends staff meetings and in-services., • Satisfactorily completes basic assignments within a given time frame., • Complies with the hospital’s incident reporting system., • Interacts effectively with other health care team members to keep them informed of changes in the condition of the patient., • Formulates and maintains effective working relationships with peers, managers and other members of the health care team., • Avoids repeating rumors or soliciting unfounded statements, keeps personal biases to oneself, maintain positive image., • Receives constructive feedback in a positive self-develop-mental manner., • Functions as an effective team member., • Demonstrate adaptability, flexibility, and accountability when changes are made in job description and responsibility, including performing all qualified duties throughout other areas of the hospital., • Strives to maintain the confidentiality of all patients and their families/significant other(s).

Job Description Expeditor (Expo) Job Description Job Summary The Expeditor (Expo) plays a critical role in ensuring smooth communication between the kitchen and front-of-house teams. This position is responsible for coordinating food orders, ensuring proper plating and presentation, maintaining quality standards, and facilitating timely service to guests. The Expo acts as the final checkpoint for food leaving the kitchen, confirming accuracy, quality, and completeness of each order while maintaining efficient service flow during busy periods. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. Essential Responsibilities Order Coordination & Service Flow • Receive and organize incoming food orders from the point-of-sale system, • Coordinate ticket flow between kitchen stations to ensure timely order preparation, • Act as the primary communication link between front-of-house and back-of-house teams during service, • Ensure orders are completed in the proper sequence and delivered according to service timing standards, • Confirm that all items are properly entered and tracked through the POS system Food Quality & Presentation • Inspect all dishes before leaving the kitchen to ensure they meet Iron Hill quality and presentation standards, • Verify that plates are properly garnished, portioned, and prepared according to menu specifications, • Ensure all components of each order are complete before releasing to food runners or servers, • Assist with final plate assembly and finishing touches when necessary Station Management • Set up, organize, and maintain the expo station for efficient service, • Ensure adequate supplies of plates, garnishes, condiments, and service items, • Maintain a clean and organized workspace throughout the shift, • Assist with opening and closing procedures including restocking and general housekeeping tasks Team Support • Communicate clearly with kitchen staff, food runners, and servers to ensure smooth service execution, • Coordinate with managers or food runners when additional support is needed, • Assist with light food preparation, desserts, or finishing items when required, • Delegate tasks when appropriate to maintain efficient kitchen flow Physical Requirements The physical demands listed below are representative of those required to perform the essential functions of this position. • Ability to stand and walk for extended periods of time (6+ hours per shift), • Ability to lift and carry items up to 20–30 pounds, including plates, small equipment, and dishware, • Frequent reaching, bending, and light lifting while assembling orders and stocking items, • Ability to carry and handle multiple plates of food safely, • Ability to work in a fast-paced, high-volume restaurant environment Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Qualifications • Strong communication skills with the ability to effectively coordinate between front and back of house teams, • Ability to prioritize tasks and manage multiple orders simultaneously in a fast-paced environment, • Strong attention to detail to ensure accuracy and quality of every order, • Ability to maintain a clean, organized, and efficient workstation, • Ability to lift up to 20 pounds safely, • Basic math skills and order accuracy awareness, • Familiarity with restaurant POS and management systems preferred, • Understanding of food safety, sanitation, and restaurant safety procedures, • Ability to obtain and maintain required food handler certification if applicable, • Friendly and professional interactions with all employees and guests, • Ability to work collaboratively to maintain a positive and efficient service environment, • Strong time management skills and ability to remain calm during busy service periods Communication & Language Skills • Ability to read, write, and communicate effectively in English, • Ability to communicate clearly with kitchen staff, servers, managers, and guests, • Ability to provide clear instructions and updates during service to support efficient operations

Job Description Gopuff is looking for Fresh Grocery Operations Associates (OAs) to keep fresh product moving from the dock to the truck. Reporting directly to a Site Leader, you'll receive and put away inbound fresh grocery, then pick, pack and load outbound orders onto delivery trucks. It's a role that takes drive, perseverance, positivity, and real care for keeping food fresh and safe. Customers turn to Gopuff for their everyday essentials—day and night, rain or shine—and more and more of that is fresh: produce, meat, dairy, deli and frozen. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: Inbound: receiving fresh grocery Unload and receive pallets of fresh, refrigerated product from vendors Verify physical counts against the purchase order/invoice and resolve discrepancies Inspect product on arrival for temperature, quality, damage and code dates; reject or flag product that doesn't meet standards Move product into cold storage quickly to protect the cold chain, and put away to the correct temperature zone and location Rotate stock using strict FIFO/FEFO practice to manage waste and spoilage Pull expired, damaged or out-of-spec product and record it accurately Outbound: picking, packing and loading trucks Pick fresh grocery orders accurately and on time using handheld scanners Pack orders by temperature zone (ambient, chilled, frozen) using the right totes, liners, insulation and ice packs or dry ice Label, stage and build outbound loads by route and departure time Load totes onto delivery trucks safely, keeping product at temperature until departure Confirm load accuracy and complete outbound paperwork or system scans before trucks leave Handle returns and unloaded product, re-shelving or disposing of it per food safety rules Food safety and site standards Follow all health, safety and sanitation guidelines for fresh and perishable food Log temperatures for coolers, freezers and trucks as required Clean and sanitize work areas, totes, carts and cold storage on a set schedule Keep the dock, cooler, freezer and pick areas clean, organized and safe Physical requirements of the role Work in cooler and freezer environments for extended periods throughout shifts Stand, push, pull, squat, bend, reach and walk during shifts Use pallet jacks, carts, dollies and other equipment to move product safely Handle, scan and move product in a safe and well-organized manner Qualifications: • High School Diploma or GED equivalent, • Experience in grocery, warehouse, distribution or food handling (preferred, not required), • Comfortable working in cold environments, including freezers, for long stretches, • The ability to work a fluid schedule and be available during peak shifts (1st, 2nd, 3rd shifts), including early-morning receiving and truck departures, • General working knowledge of handheld scanners and basic web-based software (e.g. Google G-Suite), • Stand and walk for the duration of an assigned shift, • Lift up to 49 pounds, • Food handler certification (preferred, or willing to obtain), • Forklift or powered pallet jack experience (a plus), • Available to work flexible hours that may include mornings, evenings, weekends, nights and holidaysPay:, • Gopuff pays employees based on market pricing and pay may vary depending on your location. Compensation for U.S. locations is based on a cost of labor index for that geographic area., • Philadelphia, PA: $15.80/hr, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role. At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Primary Function: • Under the supervision and direction of a Registered Nurse, the Nursing Assistant provides age appropriate patient care in accordance with hospital policies and best practices. Essential Duties and Responsibilities: • Assists with patient hygiene, mobility, physical comfort, eating and drinking, while observing patients for any changes., • Records patient vital signs, routinely, or as directed., • Performs 12 lead EKG., • Maintains competency in routine blood draws and patient specimen process., • Escorts or transfers patients in the hospital as needed., • Assists with the discharge of patients and escorting them to their vehicles., • Assists in the maintenance of unit cleanliness and equipment cleanliness., • Assists with maintenance of stock levels., • Assists with transfer of stretchers between work spaces., • Distributes linen to appropriate areas., • Removes linen and trash to appropriate areas., • Adheres to strict Standard Precautions and Blood-Borne Pathogens protocol ., • Maintains BCLS certification every two years., • Maintain ServSafe Food Handler Certificate every three years., • Appropriately prepares/ handles/ delivers patient nutrition., • Regularly attends staff meetings and in-services., • Satisfactorily completes basic assignments within a given time frame., • Complies with the hospital?s incident reporting system., • Interacts effectively with other health care team members to keep them informed of changes in the condition of the patient., • Formulates and maintains effective working relationships with peers, managers and other members of the health care team., • Avoids repeating rumors or soliciting unfounded statements, keeps personal biases to oneself, maintain positive image., • Receives constructive feedback in a positive self-develop-mental manner., • Functions as an effective team member., • Demonstrate adaptability, flexibility, and accountability when changes are made in job description and responsibility, including performing all qualified duties throughout other areas of the hospital., • Strives to maintain the confidentiality of all patients and their families/significant other(s).

Job Description Se habla español. Descripción completa en español abajo. 7th Street Burger was founded in 2021 by two college friends with one simple idea — make great burgers, keep it simple, and stay true to our roots. What started as a single East Village shop has grown into 30+ locations across New York, New Jersey, Connecticut, Boston, and DC, with plans to scale throughout the Northeast. We’re growing fast, and we’re looking for people who want to grow with us! Pay Rate: $15.50 per hour About the role: At 7th Street Burger, our Part-Time & Full-Time Cooks are the heart of the shop. You smash, flip, and grill the burgers New York lines up for, keeping quality high and tickets moving even at full volume. If you take pride in your craft, work clean, and thrive in the rush, we want you on the line. What you'll do: • Work the grill, fryer, and prep stations, • Get orders out fast without sacrificing quality, • Maintain a clean station and follow Department of Health standards, • Clean the kitchen daily and assist on deep cleaning days, • Communicate with cashiers and teammates to keep orders accurate What you'll bring: • Previous cooking experience in a high-volume, fast-paced kitchen, • Food handler certification strongly preferred (we will help you get certified), • Ability to work 8+ hour shifts on your feet, • A team-first mindset and calm under pressure, • Flexible availability for late nights (3:00am), weekends, and holidays, • Bilingual in English and Spanish is a PLUS! Perks & Benefits: • Free Meal & Beverage every shift, • Weekly Pay, • Medical, Dental, and Vision (Full-Time Employees), • Holiday Pay: Time and a half on company holidays, • Annual Bonus Eligible, • Paid Training, • Paid Sick Time, • Flexible Scheduling, • Casual Dress Code, • Career Growth: We promote from within as we grow! www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc 7th Street Burger fue fundado en 2021 por dos amigos de la universidad con una idea simple: hacer hamburguesas increíbles, mantener las cosas sencillas y ser fieles a nuestras raíces. Lo que comenzó como un solo local en East Village ha crecido a más de 30 ubicaciones en Nueva York, Nueva Jersey, Connecticut, Boston y DC, con planes de expandirnos por todo el noreste. Estamos creciendo rápido y buscamos personas que quieran crecer con nosotros! Pago: $15.50 por hora Sobre el puesto: La plancha es el corazón de 7th Street Burger. Nuestros Cocineros a Tiempo Parcial y a Tiempo Completopreparan las hamburguesas por las que Nueva York hace fila, manteniendo la calidad alta y las órdenes saliendo rápido, incluso en las horas más ocupadas. Si te enorgullece tu trabajo, mantienes tu estación limpia y rindes bajo presión, te queremos en la línea. Lo que harás: • Trabajar en las estaciones de plancha, freidora y preparación, • Sacar las órdenes rápido sin sacrificar la calidad, • Mantener tu estación limpia y cumplir con las normas del Departamento de Salud, • Limpiar la cocina todos los días y ayudar en los días de limpieza profunda, • Comunicarte con los cajeros y el equipo para que las órdenes salgan correctas Lo que aportarás: • Experiencia previa como cocinero en una cocina de alto volumen y ritmo rápido, • Certificación de manejo de alimentos (Food Handler) de preferencia; te ayudamos a obtenerla, • Capacidad para trabajar turnos de 8+ horas de pie, • Mentalidad de equipo y calma bajo presión, • Disponibilidad flexible para turnos nocturnos (la mayoría de las tiendas cierran a las 3:00am), fines de semana y días festivos, • ¡Hablar inglés es un PLUS! Beneficios: · Comidas y Bebidas Gratis: en cada turno · Pago Semanal · Seguro médico, dental y de visión (empleados de tiempo completo) · Pago de Días Festivos: tiempo y medio en los días festivos de la compañía · Elegible para Bono Anual · Días de Enfermedad Pagados · Horario Flexible · Entrenamiento Pagado · Vestimenta Casual · Crecimiento Profesional: crece con nosotros, promovemos desde Adentro www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc

Job Description Se habla español. Descripción completa en español abajo. 7th Street Burger was founded in 2021 by two college friends with one simple idea — make great burgers, keep it simple, and stay true to our roots. What started as a single East Village shop has grown into 30+ locations across New York, New Jersey, Connecticut, Boston, and DC, with plans to scale throughout the Northeast. We’re growing fast, and we’re looking for people who want to grow with us! Pay Rate: $15.50 per hour About the role: At 7th Street Burger, our Part-Time & Full-Time Cooks are the heart of the shop. You smash, flip, and grill the burgers New York lines up for, keeping quality high and tickets moving even at full volume. If you take pride in your craft, work clean, and thrive in the rush, we want you on the line. What you'll do: • Work the grill, fryer, and prep stations, • Get orders out fast without sacrificing quality, • Maintain a clean station and follow Department of Health standards, • Clean the kitchen daily and assist on deep cleaning days, • Communicate with cashiers and teammates to keep orders accurate What you'll bring: • Previous cooking experience in a high-volume, fast-paced kitchen, • Food handler certification strongly preferred (we will help you get certified), • Ability to work 8+ hour shifts on your feet, • A team-first mindset and calm under pressure, • Flexible availability for late nights (3:00am), weekends, and holidays, • Bilingual in English and Spanish is a PLUS! Perks & Benefits: • Free Meal & Beverage every shift, • Weekly Pay, • Medical, Dental, and Vision (Full-Time Employees), • Holiday Pay: Time and a half on company holidays, • Annual Bonus Eligible, • Paid Training, • Paid Sick Time, • Flexible Scheduling, • Casual Dress Code, • Career Growth: We promote from within as we grow! www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc 7th Street Burger fue fundado en 2021 por dos amigos de la universidad con una idea simple: hacer hamburguesas increíbles, mantener las cosas sencillas y ser fieles a nuestras raíces. Lo que comenzó como un solo local en East Village ha crecido a más de 30 ubicaciones en Nueva York, Nueva Jersey, Connecticut, Boston y DC, con planes de expandirnos por todo el noreste. Estamos creciendo rápido y buscamos personas que quieran crecer con nosotros! Pago: $15.50 por hora Sobre el puesto: La plancha es el corazón de 7th Street Burger. Nuestros Cocineros a Tiempo Parcial y a Tiempo Completopreparan las hamburguesas por las que Nueva York hace fila, manteniendo la calidad alta y las órdenes saliendo rápido, incluso en las horas más ocupadas. Si te enorgullece tu trabajo, mantienes tu estación limpia y rindes bajo presión, te queremos en la línea. Lo que harás: • Trabajar en las estaciones de plancha, freidora y preparación, • Sacar las órdenes rápido sin sacrificar la calidad, • Mantener tu estación limpia y cumplir con las normas del Departamento de Salud, • Limpiar la cocina todos los días y ayudar en los días de limpieza profunda, • Comunicarte con los cajeros y el equipo para que las órdenes salgan correctas Lo que aportarás: • Experiencia previa como cocinero en una cocina de alto volumen y ritmo rápido, • Certificación de manejo de alimentos (Food Handler) de preferencia; te ayudamos a obtenerla, • Capacidad para trabajar turnos de 8+ horas de pie, • Mentalidad de equipo y calma bajo presión, • Disponibilidad flexible para turnos nocturnos (la mayoría de las tiendas cierran a las 3:00am), fines de semana y días festivos, • ¡Hablar inglés es un PLUS! Beneficios: · Comidas y Bebidas Gratis: en cada turno · Pago Semanal · Seguro médico, dental y de visión (empleados de tiempo completo) · Pago de Días Festivos: tiempo y medio en los días festivos de la compañía · Elegible para Bono Anual · Días de Enfermedad Pagados · Horario Flexible · Entrenamiento Pagado · Vestimenta Casual · Crecimiento Profesional: crece con nosotros, promovemos desde Adentro www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc

Job DescriptionDescription and Responsibilities The Food Service Assistant/Cook plays a vital role providing the overall food service to our Safe Haven residents. Responsibilities include but are not limited to: • Plan, Prepare, and Cook a variety of meals and snacks (from scratch & recipe - breakfast, lunch, dinner), • Ensure compliance with food safety and sanitation regulations at all times., • Adhere to proper storage of food items., • Maintain cleanliness and organization in the kitchen and dining area., • Collaborate with other kitchen staff and management to guarantee efficient service and timely meal completion., • Support management and other staff in maintaining a welcoming, safe, and supportive community environment. All responsibilities are expected to be delivered satisfactorily and with superior customer service and according to Agency standards. What WAA Can Offer You and What You'll Love About WAA Annual Increases, Years of Service Recognition, EAP, Pay differential for agency observed holidays and declared inclement weather, PTO, Holidays, accrual of Paid Sick Days, & more The mission of WAA is to provide quality, compassionate and non-judgmental services in a manner that fosters self-respect and independence in persons experiencing intimate partner violence through advocacy and community education. WAA’s Core Values are Safety, Empowerment, Strength, Hope, Respect, and Integrity and we are committed to a work environment built on honesty, transparency, teamwork, accountability, and a high level of professionalism Requirements & Preferred Qualifications • A High School Diploma or the equivalent, • Two (2) years minimum experience in food preparation and cooking within an institutional setting, • Demonstrated knowledge of dietary menu, preparation and state regulations for food preparation and storage, • Demonstrated ability to work effectively as a team member with a diverse population, • Demonstrated commitment to service of others, • Culinary degree or certification, • Experience with cooking for large groups, • Valid Driver's License and passing of MVR, preferred, • ServSafe Food Handler certification; can be obtained, and maintained post hire*, • ServSafe Manager certification; can be obtained, and maintained post hire*, • Bilingual or Conversational in a language in addition to English, preferred, • Satisfactory Child Abuse, Criminal and FBI clearances, obtained, and maintained post offer* *Any costs or related fees will be covered by Women Against Abuse Current Shifts: • Monday — Friday 3:00 PM — 7:00 PM, • Saturday & Sunday 7:00 AM - 3:00 PM (2 weeks of month) AND 11:00 AM - 7:00 PM (2 weeks of month) Pay Rate: $17.62 an hour Location: North Philadelphia, PA Women Against Abuse (WAA), a 501(c)3 nonprofit agency, is among the largest domestic violence agencies in the country and Philadelphia's leading domestic violence advocate and service provider. With over 170 staff, WAA serves two 100+ bed safe havens and 15 transitional housing apartments, legal services, hotline counseling, aftercare community-based services, prevention & education, and advocacy. Women Against Abuse is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, veteran status, or any other protected characteristic as outlined by federal, state, or local law". Women Against Abuse’s hiring decisions are based on merit, qualifications, and business needs. Shift 1: Monday - Friday 3:00p - 7:00p (20 hours per week) Shift 2: Saturday & Sunday 7:00a - 3:00p and 11:00a - 7:00p (16 hours per week, rotating bi-weekly shift schedule)

Job DescriptionPosition Summary Deborah’s Little Shepherds Child Care Center is seeking a dependable, organized, and caring Daycare Meal Planner/Cook to prepare nutritious, child-friendly meals and snacks for children enrolled in our program. The ideal candidate will have a passion for working with children and an understanding of healthy nutrition, food safety, sanitation, and CACFP meal requirements. Essential Duties & Responsibilities • Plan and prepare nutritious, well-balanced meals and snacks appropriate for young children., • Follow approved menus and CACFP meal-pattern requirements., • Prepare breakfast, lunch, and snacks according to the center's daily meal schedule., • Accommodate documented food allergies, special dietary needs, and approved substitutions., • Maintain proper food portions and serving sizes for different age groups., • Maintain a clean, organized, and sanitary kitchen and food preparation areas., • Follow all food safety, sanitation, handwashing, temperature-control, and storage procedures., • Properly label, date, store, and rotate food supplies., • Monitor refrigerator and freezer temperatures and maintain required food safety records., • Complete meal counts, production records, menus, and other required CACFP documentation., • Maintain adequate food and kitchen supplies and notify administration when items need to be ordered., • Check food inventory and monitor expiration dates to minimize waste., • Safely operate kitchen equipment and report damaged or malfunctioning equipment., • Follow center policies, DHS requirements, health regulations, and CACFP guidelines., • Work cooperatively with teachers and administrative staff to ensure meals are served safely and on time., • Maintain confidentiality regarding children and families., • Perform other kitchen and meal-related duties as assigned.Qualifications, • Previous experience preparing meals for children, daycare, school, restaurant, or institutional food service preferred., • Knowledge of basic nutrition and food safety practices., • Ability to follow CACFP meal requirements and written menus., • Ability to prepare meals in a timely and organized manner., • Ability to safely lift, carry, and store food and kitchen supplies., • Dependable, punctual, professional, and able to work independently., • Must be comfortable working in a childcare environment., • Must meet applicable Pennsylvania child care employment requirements, including required background clearances and health documentation.Preferred Qualifications, • CACFP food service experience., • Food Handler or Food Safety certification., • Experience planning menus for infants, toddlers, preschoolers, and school-age children., • Knowledge of special diets and food allergies., • Experience maintaining meal counts, production records, and food inventory.What We Are Looking For We are looking for someone who is reliable, caring, clean, organized, and committed to providing children with nutritious meals in a safe and welcoming environment. The Meal Planner/Cook plays an important role in supporting the health, growth, and well-being of the children we serve. To Apply: Please submit a resume and any applicable food service, nutrition, or food safety certifications. Qualified applicants may be contacted for an interview.

Job Description We are looking to add a FT Line Cook at our Cherry Hill, NJ Facility! $20-$21 USD per hour, based on experience Advanced Recovery Systems is an integrated behavioral healthcare management company dedicated to the treatment of addiction, substance abuse, and mental health issues. We put behavioral health front and center, providing assistance to people with substance abuse issues, addictions and mental health concerns. With facilities in various regions of the U.S., we have been furthering this mission since our inception, applying our advanced approach to patient care. The Recovery Village Cherry Hill is a state-of-the-art inpatient and outpatient substance abuse and mental health facility. The goal of our food services department is to create a scratch kitchen to ensure patient satisfaction and that all dietary needs are met. The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following: Core Job Duties: • Working with the Food Service Director to prepare, cook, and serve food to our clients that is consistent with the highest quality standards., • Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas., • Checks and completes temperature charts for refrigerators, and freezers on a daily basis., • Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas., • Responsible for removal of trash and refuse from kitchen, dining room and food storage areas, • Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment., • Inventories food service items and supplies as directed. Other Required Tasks: • Conducts work activities in a safe and orderly manner., • Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them., • Takes responsibility for own professional growth and development., • Performs other duties as assigned. Requirements • High School Diploma or equivalent preferred., • Minimum one (1) year in a related field required., • Eligible to work in the United States required., • Previous Food Services Experience in a healthcare setting preferred, • ServSafe certification or food handler certification preferred. Position Competencies: • Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas., • Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen Benefits Benefits begin on the 1st day of the month following date of hire. • Pay Range: $20-$21 USD per hour, based on experience., • Paid Time Off: Up to 2 weeks of paid time off per year plus sick pay & holiday pay, • Retirement: 401K + match, • Insurance: Health, Vision, Dental, Life & Telemedicine MDLive., • Matching HSA - up to $1500 a year contribution from the company to your HSA., • Employee Referral Bonus you can earn up to $4,000, • Travel Concierge, LifeMart Employee Discounts, Health Advocate, EAP Program The Company complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #recoveryhotjobs

Job Description Se habla español. Descripción completa en español abajo. 7th Street Burger was founded in 2021 by two college friends with one simple idea — make great burgers, keep it simple, and stay true to our roots. What started as a single East Village shop has grown into 30+ locations across New York, New Jersey, Connecticut, Boston, and DC, with plans to scale throughout the Northeast. We’re growing fast, and we’re looking for people who want to grow with us! Pay Rate: $15.50 per hour About the role: At 7th Street Burger, our Part-Time & Full-Time Cooks are the heart of the shop. You smash, flip, and grill the burgers New York lines up for, keeping quality high and tickets moving even at full volume. If you take pride in your craft, work clean, and thrive in the rush, we want you on the line. What you'll do: • Work the grill, fryer, and prep stations, • Get orders out fast without sacrificing quality, • Maintain a clean station and follow Department of Health standards, • Clean the kitchen daily and assist on deep cleaning days, • Communicate with cashiers and teammates to keep orders accurate What you'll bring: • Previous cooking experience in a high-volume, fast-paced kitchen, • Food handler certification strongly preferred (we will help you get certified), • Ability to work 8+ hour shifts on your feet, • A team-first mindset and calm under pressure, • Flexible availability for late nights (3:00am), weekends, and holidays, • Bilingual in English and Spanish is a PLUS! Perks & Benefits: • Free Meal & Beverage every shift, • Weekly Pay, • Medical, Dental, and Vision (Full-Time Employees), • Holiday Pay: Time and a half on company holidays, • Annual Bonus Eligible, • Paid Training, • Paid Sick Time, • Flexible Scheduling, • Casual Dress Code, • Career Growth: We promote from within as we grow! www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc 7th Street Burger fue fundado en 2021 por dos amigos de la universidad con una idea simple: hacer hamburguesas increíbles, mantener las cosas sencillas y ser fieles a nuestras raíces. Lo que comenzó como un solo local en East Village ha crecido a más de 30 ubicaciones en Nueva York, Nueva Jersey, Connecticut, Boston y DC, con planes de expandirnos por todo el noreste. Estamos creciendo rápido y buscamos personas que quieran crecer con nosotros! Pago: $15.50 por hora Sobre el puesto: La plancha es el corazón de 7th Street Burger. Nuestros Cocineros a Tiempo Parcial y a Tiempo Completopreparan las hamburguesas por las que Nueva York hace fila, manteniendo la calidad alta y las órdenes saliendo rápido, incluso en las horas más ocupadas. Si te enorgullece tu trabajo, mantienes tu estación limpia y rindes bajo presión, te queremos en la línea. Lo que harás: • Trabajar en las estaciones de plancha, freidora y preparación, • Sacar las órdenes rápido sin sacrificar la calidad, • Mantener tu estación limpia y cumplir con las normas del Departamento de Salud, • Limpiar la cocina todos los días y ayudar en los días de limpieza profunda, • Comunicarte con los cajeros y el equipo para que las órdenes salgan correctas Lo que aportarás: • Experiencia previa como cocinero en una cocina de alto volumen y ritmo rápido, • Certificación de manejo de alimentos (Food Handler) de preferencia; te ayudamos a obtenerla, • Capacidad para trabajar turnos de 8+ horas de pie, • Mentalidad de equipo y calma bajo presión, • Disponibilidad flexible para turnos nocturnos (la mayoría de las tiendas cierran a las 3:00am), fines de semana y días festivos, • ¡Hablar inglés es un PLUS! Beneficios: · Comidas y Bebidas Gratis: en cada turno · Pago Semanal · Seguro médico, dental y de visión (empleados de tiempo completo) · Pago de Días Festivos: tiempo y medio en los días festivos de la compañía · Elegible para Bono Anual · Días de Enfermedad Pagados · Horario Flexible · Entrenamiento Pagado · Vestimenta Casual · Crecimiento Profesional: crece con nosotros, promovemos desde Adentro www.7thstreetburger.com Instagram: @7thstreetburgernyc TikTok: @7thstreetburgernyc

Job Description Position: Sous Chef – Banquets Location: Philadelphia, PA Reports To: Executive Chef Works With: Culinary Team, Banquets Team, Hotel Operations The Study at University City seeks a motivated Sous Chef specializing in banquets and catering. This role oversees culinary operations for 7,000 square feet of event spaces and the restaurant, delivering exceptional experiences for a variety of functions. The Sous Chef collaborates with the Executive Chef to manage daily culinary operations. Primary responsibilities include banquet and catering execution, with occasional support for restaurant service to uphold quality and guest satisfaction. Our dedicated team believes exceptional guest service is our highest priority. We welcome energetic, service-focused culinary professionals who are passionate about hospitality, quality cuisine, and delivering memorable dining and event experiences. Kitchen Snapshot • CO-OP Restaurant & Lounge – Located within The Study at University City, • Approximately 120-seat restaurant and lounge, • 7,000 square feet of meeting and event space, • Banquets, university events, corporate meetings, and private functions, • Seasonal menus and scratch cooking, • Collaborative culinary team led by the Executive Chef Responsibilities • Support culinary leadership for banquet and catering events across 7,000 square feet of event space., • Direct daily kitchen operations with the Executive Chef, ensuring effective preparation, production, and service., • Ensure banquet menus and event production are executed consistently to quality standards., • Oversee restaurant service operations at CO-OP Restaurant & Lounge as needed., • Supervise, train, and mentor kitchen staff to build strong team performance., • Maintain efficient and cost-effective food production and kitchen operations., • Uphold high standards in food preparation, presentation, and plating., • Ensure food is prepared and served in accordance with quality standards and service timelines., • Manage food storage, rotation, and inventory control to prevent waste and ensure freshness., • Inspect and supervise kitchen equipment to ensure cleanliness, safety, and proper functioning., • Maintain full compliance with food safety and sanitation regulations at all times., • Manage ordering, purchasing, and inventory to support kitchen operations., • Assume the Executive Chef's responsibilities in their absence when necessary. What You’ll Be Cooking For • University and academic events, • Corporate meetings and conferences, • Private receptions and social gatherings, • Restaurant service at CO-OP Restaurant & Lounge Fundamentals • High school diploma or GED required; formal culinary training or associate degree in culinary arts preferred., • Experience: 2+ years of experience in a fine dining, upscale casual, or hotel culinary environment., • Banquet, catering, or high-volume event culinary experience strongly preferred., • Food Handler certification required., • Strong knowledge of cooking techniques, ingredients, equipment, and kitchen procedures., • Ability to work flexible schedules, including evenings, weekends, and holidays., • Excellent communication and interpersonal skills., • Proficiency in English required; a second language is a plus., • Strong organizational skills, including time management, multitasking, and prioritization., • Ability to collaborate effectively with culinary staff and hotel departments., • Ability to lift or carry items weighing up to 50 pounds., • Ability to stand for extended periods of time in a kitchen environment. About Us The Study at University City is a 212-room hotel at the crossroads of the University of Pennsylvania and Drexel University in the heart of University City, Philadelphia. Designed as a place of discovery and connection, the hotel blends thoughtful hospitality with contemporary residential-inspired guest rooms and welcoming public spaces. The property features CO-OP Restaurant & Lounge, a lively 120-seat restaurant and lounge known for spirited hospitality and seasonal menus. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team. Eligible full-time team members are offered a comprehensive benefits package. This includes medical, dental, vision, life, and disability insurance. Team members receive paid time off and paid holidays. Additional benefits include participation in our 401(k) retirement savings plan and access to the Employee Assistance Program, which offers counseling and support services. Study Hotels is an Equal Opportunity Employer and does not discriminate on the basis of age, race, religion, disability, nationality, sex, sexual orientation, or any other category protected by federal, state, or local law. Study Hotels is a drug-free workplace. Pre-employment drug tests and background checks are required. Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef Powered by JazzHR 6RqLEjrNEg

Job Description Gopuff is seeking a Fresh Grocery Process Lead for our Operations team. Reporting to the Site Leader or Manager, you'll be a core part of the leadership team, responsible for getting fresh product received, picked, packed and loaded onto delivery trucks accurately, safely and on time. During your shift, you'll lead the performance and day-to-day work of the Fresh Grocery Operations Associates on both the inbound and outbound sides. The team's success relies on your ability to coach and motivate associates, with a focus on freshness, food safety and on-time truck departures. We put our customers first. Customers turn to Gopuff to deliver their everyday essentials—day and night, rain or shine—and more and more of that is fresh: produce, meat, dairy, deli and frozen. We're assembling a team of thinkers, dreamers and risk takers who are ready to help us reshape the world of retail faster than ever before. And it doesn't hurt if you like snacks. Responsibilities: Shift leadership Quarterback and direct all associate activities across receiving, picking, packing and truck loading during the shift Assign labor across inbound and outbound to hit receiving windows and truck departure times Escalate site issues in real time to Site Leadership, Regional Leadership and Live Monitoring Ensure completion of open/close checklists for the OA team, and set up the next shift to succeed Develop and train new associates on fresh receiving, cold chain, pick/pack and loading standards (if/when Site Leadership is unable to be on shift) Support the team in path during coverage gaps, including use of carts, pallet jacks, dollies and other equipment Inbound: fresh receiving Oversee unloading and receiving of fresh, refrigerated and frozen deliveries against the PO/invoice, and resolve discrepancies with vendors Make the call on rejecting or accepting product that fails temperature, quality, damage or code-date checks Keep the cold chain intact from dock to cooler or freezer, with minimal dwell time on the dock Enforce FIFO/FEFO rotation and correct put-away by temperature zone Receive inbound product and complete ICQA during low-volume or minimum-staffed periods Outbound: pick, pack and truck loading Plan and sequence picking and packing so every route is staged and ready before its truck departs Ensure orders are packed by temperature zone with the correct totes, liners, insulation and ice packs or dry ice Oversee staging, load building and truck loading by route, and verify load accuracy before departure Coordinate with drivers and carriers on arrival, loading and departure times, and manage late or missed trucks Pick and pack orders during low-volume or minimum-staffed periods Manage returns and unloaded product, deciding what is re-shelved or disposed of per food safety rules Food safety, quality and inventory Own food safety and sanitation standards on shift, including temperature logs for coolers, freezers and trucks Conduct damage and expiry process audits, and lead shrink reduction on fresh product Run shelf moves for reorganization and backstock in cooler, freezer and ambient areas Execute site projects and initiatives, including audit counts, new hire onboarding, and food safety and cleanliness audits Performance Assist in meeting performance objectives, including labor management, receiving accuracy, pick and pack accuracy, on-time truck departures, inventory accuracy, shrink and bottlenecks Troubleshoot and root-cause defects within the shift, such as mispacks, temperature excursions, short loads and late departures Physical requirements of the role Work in cooler and freezer environments for extended periods throughout shifts Stand, push, pull, squat, bend, reach and walk during shifts Complete additional assigned duties based on the needs of the business Qualifications: 2 years of internal Gopuff experience 2+ years of leadership experience in grocery, retail, warehouse/distribution, military, restaurant or equivalent 1+ years of experience improving processes and efficiencies Experience with fresh or perishable product, cold chain or food handling (highly preferred) ServSafe or food handler certification (highly preferred) Comfortable working in cooler and freezer environments for long stretches Ability to work fluid schedules, be available during peak receiving and truck departure hours, and support the facility on weekends and/or holidays as needed by the business Team-oriented mentality Ability to stand, bend, reach and walk during shifts Ability to lift up to 49 pounds Forklift or powered pallet jack experience (a plus) Professional fluency in Spanish (preferred) Pay: • Gopuff pays employees based on market pricing, and pay may vary depending on your location. Compensation for U.S. locations is based on a cost-of-labor index for that geographic area., • Philadelphia, PA: $18.80 per hour, • The salary range above reflects what we’d reasonably expect to pay candidates. A candidate’s starting pay will be determined based on job-related skills, experience, qualifications, work location, and market conditions. These ranges may be modified in the future. For additional information on this role’s compensation package, please reach out to the designated recruiter for this role.At Gopuff, we know that life can be unpredictable. Sometimes you forget the milk at the store, run out of pet food for Fido, or just really need ice cream at 11 pm. We get it—stuff happens. But that’s where we come in, delivering all your wants and needs in just minutes. And now, we’re assembling a team of motivated people to help us drive forward that vision to bring a new age of convenience and predictability to an unpredictable world. Like what you’re hearing? Then join us on Team Blue. Gopuff is an equal employment opportunity employer, committed to an inclusive workplace where we do not discriminate on the basis of race, sex, gender, national origin, religion, sexual orientation, gender identity, marital or familial status, age, ancestry, disability, genetic information, or any other characteristic protected by applicable laws. We believe in diversity and encourage any qualified individual to apply. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

About the Role At Wonder, we make world-class food accessible to everyone. As a Team Member, you’ll help bring menus from Michelin-starred and celebrity chefs to life while creating an inviting, positive experience for every guest. Whether you’re looking to grow your career, learn new skills, or join a fast-paced, fun team; this is your place. Role Details • Pay Rate: $18.00, • Overnight shifts include an additional $2.00/hour premium, automatically applied to any hours worked between 12:00 AM and 5:00 AM, • Job Location: Blue Bell, • Position Type: Full-time & Part-time Opportunities to earn more: • Certified Team Member: +$0.50/hr (if eligible), • Trainer: +$1.50/hr Why You'll Love Working Here • Free meal during shift, • Employee Discount, • 1.5x Pay on Company Holidays, • Medical, Dental, and Vision Insurance, • 100% Employer-Paid Life Insurance, • 401(k) Retirement Plan, • Employer Health Savings Account (HSA) Match, • Employee Stock, • Real opportunities to grow into Trainer and Supervisor roles, • Be part of a fast-growing, stable company with new opportunities opening every week Note: Some of our benefits vary by state and depend on the number of hours you work. What You'll Do Every day is different. Master multiple roles, grow your skill set, and make a real impact. Create Amazing Food • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized, • Follow HACCP and all food-safety guidelines, including proper temperatures and storage, • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out Deliver Incredible Hospitality • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app, • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy, • Participate in light local marketing activities (flyers, street engagement, etc.) Keep Our Restaurants Looking Their Best • Maintain top-tier sanitation and cleanliness across kitchen and dining areas, • Wash, clean, and restock cookware, utensils, and equipment throughout the shift, • Manage trash/recycling properly and report equipment issues promptly Be a Key Part of the Team • Support teammates, jump in where needed, and maintain a positive, high-energy environment, • Perform additional duties as assigned, • Work in a positive, energetic environment where teammates support each other and leaders invest in your development Qualifications • 6+ months of experience in a fast-paced kitchen or customer-facing role, • Ability to work with speed, accuracy, and strong attention to detail, • Solid organization, clear verbal communication, and ability to follow directions, • Team-oriented with basic knowledge of food safety and sanitation practices Requirements • Must be at least 18 years of age and legally authorized to work in the US, • Must be able to lift 50 pounds, • Must be able to stand for a full shift while working, • Must have weekend availability, • Food Handler Certification (or willingness to obtain) if required by State, County or Local Health Departments *This list of qualifications and requirements also reflects the qualifications and requirements used as vetting criteria for our AEDT (Automated Employment Decision Tool) About Wonder Everything’s on the menu at Wonder. Except compromise. Wonder is the mealtime platform built to feed every craving in one order. With Wonder, you can mix and match hundreds of dishes from 20+ exclusive restaurants in a single order, so everyone gets exactly what they’re craving. Enjoy everything from tacos to Thai with $0 delivery fees, plus dine-in or pick up at a Wonder location near you. Each dish is made to order on-site by our culinary team and served hot. Behind the scenes, Wonder owns and operates every step of the dining experience, from recipe development to the technology that powers our experience, allowing us to deliver quality, variety, and consistency at scale. Join us as we work to make great food more accessible. Wonder uses an AEDT in its hiring process. Click _ for more information. At Wonder, we build the best teams by hiring with an objective lens — evaluating people for their potential while championing diversity, equity, and inclusion. We do not discriminate based on race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class. As part of our commitment to fair and compliant hiring practices, Wonder participates in the federal government's E-Verify program to confirm employment eligibility.

Wingstop's mission is to serve the world flavor. Wingstop is the destination when you crave fresh never faked wings, hand-cut seasoned fries and any of our famous sides. For people who demand flavor in everything they do, there's only Wingstop. We are looking for team members who want to deliver a flavor experience. Here is what we can offer you: • Discounted meals while working, • Additional employee discounts, • Flexible schedules, • Internal career growth opportunities As a cashier at Wingstop, an individual will have to take and give out orders to the kitchen staff. He/she will have to be quick and efficient in communicating with crew members and kitchen staff to make sure the guests get their orders on time. A cashier will have to balance their cash drawers, listen and solve customer queries, and replace food if necessary. The individual has to be an ideal team player as this is a very fast paced and strenuous job, which requires him/her to be in the good books of everyone, including the guests. The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Cashier and restaurant experience a plus! Food Handler Certification required Key Skills/Abilities: • Computer literate and comfortable using computerized register (POS) systems., • Possess great cash handling skills., • Professional, polite, and reliable even when under stress., • Must have excellent interpersonal and people skills., • Must have integrity, honesty and accountability. Essential Duties & Responsibilities: • Greet and welcome customers entering the restaurant and calling into the restaurant., • Place orders for customers in-person and over the phone; upsell and maintain knowledge of menu and sauce descriptions, along with new items and promotions., • Accurately process cash, credit card, and gift card transactions; verify age for alcohol purchases., • Answer questions from customers and make menu recommendations., • Monitor that all orders are read within Company quote times., • Verify that all wings are presentable and double-checking all orders before giving the order to the customer(s)., • Balance the register at the end of the shift; deliver the amount before the next shift., • Assist in maintaining a clean workplace; keep Front of House (FOH) clean and stocked., • Practice safe handling procedures by following all safety and sanitation guidelines; promote safety in the workplace., • Maintain a professional and presentable appearance according to the company's Uniform Standards, • Receive and handle complaints from the customers and guide to the manager if the problem is beyond the scope of duties., • Leave customers with a positive, long-lasting impression of their WINGSTOP experience., • Help the kitchen staff when needed., • Follow directions when given by the managers.

We believe heartfelt, human connections make people's lives better. Especially the people who work here. Our founder, Bill Kimpton rebelled against impersonal, generic hospitality that makes people feel disconnected. He initiated a new boutique hotel standard and environment where people could connect, from the heart. That was the goal then, and it is still our purpose today. Your work here has meaning. You're here to improve the lives of coworkers, guests, owners, communities, and together we make that happen. It's what drives all that we do. Every day you can improve lives in your own, unique way and you can expect the same in return. It all starts with you. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day. It all flows from you. The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Because we know that when people can be themselves at work, they shine. That's what we seek out and celebrate. It's people of all kinds who share a knack for creativity and self-leadership. People who don't need to be told what to do to get things done. People who have an innate passion for making others' lives better. It adds up to a work environment that's a bit quirky, irreverent, exciting, uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. Create an exciting, innovative, and memorable dining experience for all guests. Lead a well-rounded and knowledgeable front-of-house team. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest. • Daily evaluation of restaurant service performance, coordination of timely food production., • Participates in evaluation of food products, kitchen employee performance, and development of products consistent with our market position., • Develop a selection and pricing strategy of all liquors and wines and supervision of their procurement., • Assist the General Manager in building financial objectives on an annual basis through the budget process., • Assist in meeting the financial targets in the sales area by executing and improving the annual marketing plan, reacting quickly to new opportunities, running consistently high operation standards, and effective utilization of marketing funds., • Help meet the budget in all areas of cost control with a consistent focus on the cost of sales and payroll., • Responsible for communicating with management, employee and accounting staff, identifying developed personnel and providing the necessary training as positions open., • All personnel should receive regular, timely and honest evaluations of their performance through the quarterly Kimpton Check-In., • Implement and conduct ongoing training programs for new and existing management and employee staff., • Responsibility for the daily cleanliness of the restaurant both internally and externally by coordinating kitchen cleanliness and service area maintenance with the GM and Chef., • Supervises all non-supervisory service employees., • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws., • Responsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems., • 2 years of management experience in hospitality or similar industry., • Bachelor's degree in Hospitality, Restaurant, or Culinary Management is preferred., • Excellent interpersonal communication skills, problem-solving skills, and organizational ability., • Passion for creating and personalizing guest experiences., • Food Handler Certification (if applicable)., • Flexible schedule, able to work evenings, weekends, and holidays when needed. Differences make a difference. We are committed to creating a culture that reflects the diversity of our hotel and restaurant guests. With that goal in mind, we encourage each of our employees to understand, accept, and celebrate differences among people. That includes different personalities, lifestyles, work styles, education, and experience. We also welcome and embrace people of all races, ethnicities, ages, religions, physical abilities, sexual orientation, gender identities and genders. Be Yourself. Lead Yourself. Make it Count.

Job Description Position: Food Prep Worker Pay: $18.50/hr Location: Philadelphia, PA 19153 Type: Full-time & Part-time Now hiring Food Prep Workers! Shifts available days, evenings and weekends. What you’ll do: • Wash, cut and prepare ingredients following recipes and portion guides, • Set up and restock prep stations, • Label, date and store food safely, • Keep work areas, tools and equipment clean, • Follow food safety and sanitation procedures What you need: • Reliable and on time for every shift, • Able to stand for a full shift and work at a steady pace, • Kitchen or food prep experience a plus, but not required, • Food handler certification a plus Apply today – interviews happening now! Position: Customer Service Associate Pay: $18.50/hr Location: Philadelphia, PA 19153 Type: Full-time & Part-time Now hiring Customer Service Associates! Shifts available days, evenings and weekends. What you’ll do: • Greet customers and provide friendly, fast service, • Take orders and answer questions, • Handle payments accurately, • Keep the front area clean and stocked, • Work as a team to keep things running smoothly What you need: • Friendly, positive attitude and clear communication, • Reliable and on time for every shift, • Customer service or cashier experience a plus, but not required, • Comfortable in a fast-paced environment Apply today – interviews happening now!

Job Description Position: Food Prep Worker Pay: $18.50/hr Location: Philadelphia, PA 19153 Type: Full-time & Part-time Now hiring Food Prep Workers! Shifts available days, evenings and weekends. What you’ll do: • Wash, cut and prepare ingredients following recipes and portion guides, • Set up and restock prep stations, • Label, date and store food safely, • Keep work areas, tools and equipment clean, • Follow food safety and sanitation procedures What you need: • Reliable and on time for every shift, • Able to stand for a full shift and work at a steady pace, • Kitchen or food prep experience a plus, but not required, • Food handler certification a plus Apply today – interviews happening now!

Job Types: Assembly, Distribution, Equipment Operator, Food Production, Forklift Operator, General Labor, General Production, General Warehouse, Machine Operator, Machine Packaging, Manufacturing, Material Handler, Picker/Packer, Production, Shipping and Receiving, Warehouse, Heavy Equipment Operato

Job Description Overview Role: Dietary Aide Join Healthcare Services Group (HCSG) as a Dietary Aide, where you will prepare and serve meals for residents in a long-term care facility. At HCSG, we are passionate about positively impacting the communities we serve. If you share our commitment to excellence and enhancing customer and resident experiences, join us and make a difference! Responsibilities • Assist with food preparation, including chopping vegetables and preparing salads., • Serve meals to residents according to dietary needs and portion sizes., • Clean and sanitize kitchen equipment, utensils, and dining areas., • Follow food safety and sanitation guidelines., • Interact positively with residents, staff, and guests, providing excellent customer service., • All other duties as assigned. Qualifications • High school diploma or equivalent preferred., • Previous experience in food service or kitchen environment is preferred but not required., • Ability to follow instructions and work as part of a team., • Maintain a positive attitude and effectively communicate with building occupants, administration, and HCSG leadership to perform daily tasks., • Compliance with COVID-19 vaccination policies, • Must be able to lift/carry a maximum of 30 pounds, push/pull a maximum of 50 pounds, stand, sit, bend and walk for extended periods., • Must be able to perform routine, repetitive tasks continuously., • Must be able to work around food and cleaning products., • Current ServSafe or Food Handler certification is required based on State / County law., • Residency within the service area required Ready to Join Us? If you're looking for a role where you can contribute to providing nutritious meals and be part of a supportive and dedicated team, apply now and start making a difference at HCSG!

Job Description Food Service Worker Job Overview: The Severson Group is excited to offer a rewarding employment opportunity for qualified, professional Food Service Personnel to join our dynamic team. In this role, you will provide essential food service support to the Behavioral Health VA Medical Center Residential Rehabilitation Treatment Facility, delivering high-quality service with a focus on professionalism, expertise, and compassion. Job Type: Part-Time; Non-Exempt Location: Department of Veterans Affairs Snyder House 1425 Snyder Avenue Philadelphia, PA 19145 Schedule: Monday-Thursday 8:00 am - 2:30 pm. *Fridays, Weekends, and Holidays as needed Pay: $17.75/Hour + $4.93/Hour H&W Pay* *Health & Welfare Pay is offered in lieu of health insurance. If an employee enrolls in a company-offered health insurance plan, they will not be eligible for the additional H&W pay. Benefits: • Company Sponsored 401(k) – (non-match), • Sick Leave per Federal Guidelines, • Health Insurance (Full-Time Employees), • Paid Vacation (after one year of service) (Full-Time Employees), • Employee Development Training Opportunities Primary Duties: The Food Service team’s primary duties will consist of duties such as: • Preparing a minimum of three (3) full & boxed meals for Breakfast, Lunch & Dinner + Snacks every day (including weekends & holidays) – ensuring all meals accommodate the dietary requirements of the program residents., • Preparing individual meals for residents with restricted or special diets, ensuring Doctor’s orders and dietician recommendations are followed., • Facilitating the preparation of and approval of all rotating menus, serving, and cleanup of general serving/eating area in accordance with all applicable Federal, State, and local health and sanitation regulations., • Setting up hot & cold buffet tables, serving meals, and clean-up and/or dishwashing for Breakfast, Lunch, & Dinner Service., • Stocking and maintaining chilled serving cabinet with beverages and miscellaneous items requiring refrigeration., • Maintaining a clean and sanitary environment and adhering to safe kitchen practices, including all relevant Occupational Safety and Health Administration (OSHA) standards and guidelines, to prevent injuries and accidents., • Recording temperatures for dish machines, refrigerators, and food., • Preparing and serving special meals for all Federal holidays., • Other duties as required Professionalism: Given that our food service team will be supporting a Residential Rehabilitation Treatment Facility, team members are expected to consistently demonstrate courtesy, professionalism, and respect toward residents, staff, and visitors at all times. Resident care is a top priority, and both VA and contract personnel will be held to rigorous standards of conduct in all interactions with residents. Job Requirements: • Food Service experience within the past 1-2 years, • Current ServSafe Food Handler Certification, • Must be authorized to work in the U.S., • Must pass a Government Background Investigation & Fingerprinting - Per Government requirements, verification of Identification documents is required, and candidates undergoing background checks must have at least one form of Primary ID and one Secondary form of ID. If using a state ID or Driver's License as a form of Identification, it must be a Real ID. Physical Requirements: Candidates must have the capability to walk, bend, crouch, push, pull, twist, turn, carry, reach above and below, and stand for long periods of time. They must also be capable of repetitive hand, wrist, and/or elbow motions, and lifting and lowering up to 50 pounds. EEO/Veterans

Job Description Join Recruit1 Recruit1 is hiring dependable Food Service Workers for university dining halls, campus cafeterias, stadium concessions, and event food service. We are looking for experienced team members who provide courteous service, stay organized during busy meal periods, and take pride in keeping food service areas clean. Recruit1 is a human resources and staffing company with 10 years of experience. These positions are part of our Hospitality Division. Responsibilities Assist with food preparation and portioning, including sandwiches, salads, snacks, and other menu items as trained and assigned. Serve hot and cold meals, beverages, and concession items according to client instructions and portion standards. Set up and restock serving lines, concession counters, beverage stations, utensils, napkins, and condiments. Greet students, employees, and event guests professionally. Process cash, card, or campus meal-plan transactions when assigned. Follow food safety, sanitation, and temperature-check procedures. Refer allergy and dietary questions to the supervisor or culinary team; never guess about ingredients. Wash dishes and utensils; clean counters, equipment, dining areas, and floors; and remove trash and recycling as directed. Assist with opening, replenishment, inventory counts, and closing cleanup while working cooperatively with supervisors and other Staff Associates. Qualifications Minimum of three years of relevant experience in food service, cafeterias, concessions, catering, restaurants, or a similar setting. Good communication, attention to detail, and the ability to follow instructions and work as part of a busy service team. Dependable attendance and availability for the shifts you accept, including weekends or late hours when assigned. Reliable transportation to and from the assigned worksite. Food handler or ServSafe credentials when required for the assignment. Authorization to work in the United States. Schedule and Work Environment University assignments follow campus dining needs and may vary with the academic calendar. Stadium assignments follow games, concerts, and other events. Shifts may include early mornings, days, evenings, weekends, and holidays. Hours and schedules vary by assignment. Duties involve standing and walking for extended periods, bending, reaching, and safely moving food pans, trays, supplies, and service carts. Staff Associates must be able to perform essential duties with or without reasonable accommodation. Arrive on time in the assigned uniform and slip-resistant footwear. Follow hygiene, hair restraint, food handling, and venue security requirements. How to Apply Email your resume and food service experience to: Email subject: University and Stadium Food Service Include your name, phone number, city, availability, and whether you are interested in university assignments, stadium assignments, or both.

Looking for a fast-paced role that keeps you moving? As a seasonal warehouse worker, also known as package handlers, you’ll help keep packages moving through the UPS network by loading and unloading trailers and delivery vehicles.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Provides support as

PART TIME Automotive Cashier -Evening Shift 15-20 hours/week Job Responsibilities: Greet customers at the cashier window, answering customers' questions and providing information on procedures or policies Operate telephone switchboard by answering incoming calls, transferring callers to appropriate

If you’re a natural leader who loves great food, thrives in a team environment, and is excited to build your future with a brand on the rise, we want to meet you!. Responsibilities include preparing food, working on the service line, cooking on the grill, and setting up and stocking stations.

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. All Whole Foods Mar

Looking for a fast-paced role that keeps you moving? As a seasonal warehouse worker, also known as package handlers, you’ll help keep packages moving through the UPS network by loading and unloading trailers and delivery vehicles.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. For additional info

Provides safe and efficient operation of equipment used for the movement of packages/documents/heavyweight, dangerous goods and ULDs.Assists in the buildup/breakdown of pallets containing heavyweight freight.Serves as liaison between company and ULD repair vendor, as required.Performs other duties a

Ice Cream + Dessert Team Member.We’re looking for incredible, energetic ice cream and dessert team members to join our ice cream and espresso shop in Ardmore!.You’ll be a perfect fit if you have a passion for people, crafting amazing soft serve creations and espresso drinks.We’re l

That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. Passion for natural foods and the mission of Whole Foods Market. A career at Whole F

Responsibilities include preparing food, working on the service line, cooking. Ensure food products are prepped correctly, following recipes and. Wash dishes and tools used during food prep.

Passion for natural foods and the mission of Whole Foods Market. That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to people living within food deserts, alleviating poverty in developing countries, and so much more. All Whole Foods Mar

Huda Burger, one of Philly's hottest new restaurants in Fishtown, is looking for a Cashier/Expeditor to join our innovative sandwich making team.At Huda Burger, you will have the opportunity to work side by side with Chef Yehuda Sichel to serve fresh bread daily and gourmet sandwiches.We p

Job Title: Material Handler I.

Flynn Hut joined the Pizza Hut system in 2021.In 2023, we expanded internationally acquiring Pizza Hut's master franchisee in Australia with 260+ units.Today we are the largest Pizza Hut franchisee in the world with 1200+ locations and are operating in 2 Countries.We continue to grow by building new