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  • Part Time Delivery Driver
    interview badgeEntrevistas hoy
    Part Time Delivery Driver
    hace 16 horas
    $18–$20 por hora
    Jornada parcial
    Bridge Plaza, Brooklyn

    ABOUT PROMISE HOSPITALITY GROUP Promise Hospitality Group (PHG) is a hospitality technology company transforming the future of foodservice through its portfolio of hotel kitchens and brands. Our full service platform allows us to operate and meet the food and beverage needs of our partners and communities. We currently serve over 7,000 hotel rooms and deliver over 100,000 meals a month to our community partners. • OUR MISSION: Our Promise is to build something lasting — a company defined by our people, actions and the belief that great hospitality creates real impact., • OUR VISION: A world where hospitality isn’t a luxury — it’s the standard for every guest everywhere., • OUR VALUES, • Altruism: Acting selflessly to benefit others that leads to deeper engagement, success and collective well being, • Ambition: Choosing growth over comfort to maximize our potential, • Resilience: Even when we fall short, we press on, • Integrity: Have strong moral principles and do the right thing when no one is watching, • Results-Oriented: Measurable, data driven outcomes amidst ambiguity Key Responsibilities • Carefully load and organize delivery vehicles with packaged meals and supplies., • Ensure refrigeration systems in delivery vehicles are functioning and maintaining proper temperatures., • Verify delivery quantities and documentation before leaving the facility., • Transport meals safely and on schedule to delivery locations., • Communicate with management regarding delivery schedules, delays, or issues., • Maintain cleanliness and organization of delivery vehicles. Remove debris from the cabin and sweep and mop the truck bed., • Support with driving the vans for maintenance and cleaning of the vehicles of the van to ensure safety and all state/federal regulations., • Driving safely within rules and regulations to avoid traffic violations., • Record any incident reports regarding the van. Follow all safety and transportation regulations during deliveries., • Complete all necessary paperwork required for deliveries in a timely manner., • Report vehicle issues are communicated to their manager in a timely fashion., • Utilize delivery equipment such as dolly's, carts, hand trucks to safely lift and deliver food. Qualifications & Experience • Valid driver’s license with a clean driving record., • 1–3 years delivery, logistics, or transportation experience preferred., • Strong time management and organizational skills., • Ability to follow delivery schedules and operational procedures. Physical Requirements • Ability to lift and transport 50-75 lbs., • Ability to load and unload food containers and delivery equipment., • Ability to drive and operate delivery vehicles for extended periods., • Work requires the following motions: bending, lifting, twisting, squatting, reaching, and hand use: single grasping, fine manipulation, pushing, and pulling., • Exposure to the outside cold and heat while delivering.

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  • Outside Sales Representative
    Outside Sales Representative
    hace 16 horas
    Jornada completa
    Hunts Point, The Bronx

    Job Title: Outbound Produce Sales Representative Company: Fierman Produce Exchange Inc. Location Job Type: [Full-Time] 📑 Job Summary: Fierman Produce Exchange Inc. is seeking a motivated, results-driven Outbound Produce Sales Representative to join our dynamic sales team. This role involves proactively contacting current and prospective customers to promote and sell our fresh produce offerings, build lasting relationships, and meet sales targets. The ideal candidate will have strong communication skills, a passion for customer service, and a good understanding of the produce industry. 📌 Key Responsibilities: Conduct daily outbound calls to existing and potential customers to promote and sell fresh produce. Build and maintain strong customer relationships through regular follow-ups and consistent service. Understand customer needs and recommend appropriate produce items, pricing, and services. Negotiate pricing, order quantities, and delivery schedules. Accurately enter and manage sales orders using company sales systems. Monitor market trends, product availability, and pricing to provide customers with up-to-date information. Work closely with the procurement and logistics teams to ensure timely delivery and customer satisfaction. Meet and exceed daily, weekly, and monthly sales targets. Handle customer inquiries, concerns, and complaints professionally and efficiently. Maintain accurate records of calls, orders, and customer interactions. 📌 Qualifications: High school diploma or equivalent; college degree in business, sales, or a related field is a plus. Proven sales or customer service experience, preferably in the produce, foodservice, or wholesale industry. Strong verbal and written communication skills. Excellent negotiation, interpersonal, and relationship-building abilities. Comfortable making a high volume of outbound calls daily. Ability to multitask, prioritize, and work under pressure in a fast-paced environment. Proficient in Microsoft Office and sales management software. Bilingual skills (English/Spanish) are a plus. 📌 Work Environment: Office-based role with extensive phone and email interaction. Fast-paced, team-oriented sales environment. Occasional visits to warehouse or market floor as needed. 📌 About Fierman Produce Exchange Inc.: Fierman Produce Exchange Inc. is a trusted name in the fresh produce industry, delivering quality fruits and vegetables to restaurants, food service companies, and retailers throughout the region. With decades of experience, we are committed to providing excellent service, reliable supply, and competitive pricing.

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  • Full-Time Building Manager
    Full-Time Building Manager
    hace 11 días
    $85000–$110000 anual
    Jornada completa
    Manhattan, New York

    Seeking a dedicated Full-Time Building Manager to oversee the operations of our multi-use institutional and commercial facility. The ideal candidate will have experience in plant operations, personnel management, and vendor coordination, with appropriate certifications. Prior work history within a religious institution or school environment is preferred. Responsibilities: • Supervise 5 full-time custodial staff and manage third-party vendors., • Provide hands-on assistance with infrastructure, grounds-keeping maintenance, repair, and housekeeping., • Schedule, perform, and report required inspections and testing for life-safety and infrastructure features., • Coordinate with staff, congregants, and third-party services (security, caterers) for various events, including religious services, education programs, guest speakers, and performances, ensuring proper arrangement of seating, tables, A-V equipment, and food service., • Solicit vendor bids, track operational expenses, manage purchasing, and allocate budget resources., • Maintain organized building records for contracts, guarantees, inspections, and permits., • Manage logistics for supplies and equipment, both on-site and off-site, and coordinate on-site activities for third-parties. Work Hours: • Weekdays, with occasional pre-scheduled days and times for religious services and special events., • Availability for emergency services is required as needed, during other days and times. Compensation: • Competitive salary ranging from $85,000 to $110,000, commensurate with experience., • Comprehensive benefits package includes medical and dental coverage, a 403b savings plan, commuting expenses, vacation and medical leave, synagogue membership, and approved professional development. Our Landmarked 1859 building, free-standing and sited on a ¼ acre landscaped property, is of masonry and heavy timber construction, with three full stories, plus occupiable cellar and attic, encompassing some 15,000 square feet. Infra-structure consists of environmental conditioning by oil-fired steam boiler and multiple forced-air ventilation systems providing heating and cooling via steam radiators and re-heat coils, electric re-heat coils, exterior and interior split-compressor refrigeration coils, and by separate mini-spilt-system air cooling units. A single domestic and fire water service is connected to municipal supply. Domestic and storm water plumbing and drainage is by gravity and ejector systems discharging at municipal sewer. Building is fully sprinklered and equipped with central station fire alarm service. ConEd provides line-voltage electric service for power distribution and lighting; a UPS supports emergency lighting and signage. A lighting control system serves the main sanctuary. Low-voltage IT and audio-visual systems extend throughout the building, and a local and central station monitored security system serves the grounds and building - door control devices are connected to the fire control system. Vertical circulation is provided by one hydraulic elevator and two LULA lifts. Uses for the building and grounds include, but are not limited to, religious services on week-ends, holidays and festivals, a week-day nursery school, after school classes for children up to 13 years, afternoon and evening adult education, staff offices, daytime and evening committee and community meetings, a seasonal overnight homeless shelter, and life-cycle events for weddings, etc. Building typically operates 6-7 pays per week, 8 am to 10 pm.

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  • Warehouse Manager
    Warehouse Manager
    hace 19 días
    $23–$25 por hora
    Jornada completa
    Hunts Point, The Bronx

    HHH Distribution LLC & MS Produce Corp are seeking a capable and results-driven Warehouse Manager to oversee all aspects of warehouse operations at our Bronx, New York facility. The ideal candidate will bring strong leadership skills, operational expertise, and a proven ability to manage teams and drive performance in a fast-paced distribution environment. 📋 Key Responsibilities • Oversee and manage all daily warehouse operations, • Lead, supervise, and develop warehouse staff and zone teams, • Ensure accurate receiving, storage, and dispatch of inventory, • Implement and maintain SOPs and safety procedures, • Monitor inventory levels and coordinate stock control, • Coordinate with vendors, suppliers, and logistics partners, • Prepare daily, weekly, and monthly operational reports, • Drive continuous improvement across warehouse processes, • Ensure compliance with company policies and regulations ✅ Requirements • Minimum 5 years of warehouse or logistics management experience, • Proven leadership and team management ability, • Strong knowledge of warehouse operations and FIFO systems, • Familiarity with inventory management, • Excellent organizational and problem-solving skills, • Ability to work under pressure and meet deadlines, • Strong communication skills — verbal and written, • Experience in fresh produce or food distribution a plus, • Forklift certification and safety training preferred Key Skills We're Looking For 🏗️ Warehouse Operations 👥 Team Leadership 📦 Inventory Control 🚚 Logistics & Dispatch 📊 Reporting & Analytics 🛡️ Safety Compliance 🔄 Process Improvement ⚡ FIFO Management 🤝 Vendor Coordination Ready to Lead Our Warehouse? Please Apply

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  • Chef / Cook
    Chef / Cook
    hace 25 días
    Jornada completa
    Long Island City, Queens

    Catering Chef / Commissary Kitchen Corporate Catering Production – Creative Chef Wanted We are seeking a talented and organized Chef / Cook to take ownership of all catering production in our commissary kitchen. This is a great opportunity for someone who enjoys creating beautiful, high-quality platters and catering displays for corporate clients. This role is ideal for a chef who takes pride in presentation, organization, and producing consistent, high-quality food for events and office catering. Responsibilities • Prepare and execute a wide range of corporate catering platters and boxes, • Cook and prepare proteins including steak, chicken, and seasonal vegetables, • Produce visually appealing crudité platters, mezze boards, fruit displays, and charcuterie boards, • Prepare assorted salads, sandwiches, and composed catering trays, • Create beautifully arranged platters and catering boxes suitable for corporate clients and events, • Maintain high standards of food quality, freshness, and presentation, • Manage production schedules and prep in the commissary kitchen, • Maintain clean and organized workspaces while following food safety standards Ideal Candidate • Experience in catering, commissary kitchens, restaurants, or private chef work, • Strong knife skills and ability to work with proteins, vegetables, and fresh ingredients, • Skilled in food presentation and platter design, • Organized and able to manage prep timelines and catering orders, • Passion for producing visually impressive food displays, • Dependable, professional, and detail-oriented

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  • Office and Events Assistant
    Office and Events Assistant
    hace 1 mes
    $20 por hora
    Jornada parcial
    Forest Hills, Queens

    Job Title: Office & Events Assistant Company: Brain Power Wellness Location: Forest Hills, Queens, NY Pay: $20.00 per hour Job Type: Part-time [14–24 hours per week] About Us Brain Power Wellness is a vibrant, mission-driven organization dedicated to implementing social-emotional wellness services in New York City public schools. Our Forest Hills headquarters is a hub of activity where we host impactful events and trainings for up to 80 adults and/or students. We are looking for a reliable, motivated, active and organized team member to support our daily operations. The Role As a member of the Operations Department team, the Office & Events Assistant provides essential administrative support and in maintaining our event space. This is a hands-on and physically active position, and is an ideal position if you like interacting with the public, like to work early mornings, are able to work a flexible schedule, and want to support a company with a mission that supports our school communities. Key Responsibilities General Office Support: Admin support, organize office, run errands, remain productive and helpful during quiet times and maintain a helpful, positive demeanor with visitors and staff. Event Logistics: Set up and break down tables and chairs for workshops; assist with food delivery setup and cleanup for guest meal Inventory & Shipping: Count and track supplies on simple spreadsheets and organize boxes of materials for shipment to partner schools Facilities Upkeep: Ensure a clean and welcoming environment - vacuum, sweep, empty trash/recycle, and restock restrooms. Requirements • Education: High School Diploma or GED required., • Physical Ability: Must be able to independentlyl lift and move up to 50 lbs (22.7 kgs) and perform repetitive movements including bending and lifting., • Tech Skills: Basic computer skills (email, simple spreadsheets) are a plus., • Schedule: Flexibility is key. Some event days require a 7:30 AM start, with most shifts concluding by 2:00 PM.

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