Food quality jobs in Dallas, TX - Page 4Create job alerts

This is a key position within our manufacturing facility which produces quality food products for our customers.Responsible for performing various tasks involved in the cleaning and sanitizing of the entire facility.Contributes to the expectations of sanitation including quality, working efficien...

Assistant Mangers assists in the daily oversight, coordination, and execution of stated objectives in sales, costs, employee retention, customer service and satisfaction, food quality, cleanliness and sanitation.

Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Addison Manages various areas of responsibility within the operation; specifically Hospitality, Guest Satisfaction, Safety, Cleanliness, Drink Presentation and Atmosphere. Assists General Manager to ensure operations run...

Together, We Make Travel Better! What you'll be doing: The Project Manager is to plan, lead, coordinate plus execute the hospitality interior fitting-out projects including new build, renovation and other special projects in the most effective and efficient manner, on time, within budget and ...

General Manager - Jack & Harry's About Jack & Harry's Jack & Harry’s, the seventh-concept from Vandelay Hospitality Group, is a New Orleans-inspired chophouse in Dallas’ Snider Plaza that opened its doors in March 2024. The restaurant blends Southern charm with French-infused recipes, featur...

General Purpose of the Job: The Beverage Manager leads a team verbally, followed up by action. They create a culture of hospitality within the restaurant while establishing a fun and productive work environment. The manager oversees all aspects of the beverage program including bar operations, co...

Hudson House - Executive Chef Opportunity About Hudson House Hudson House is a premier dining destination known for our commitment to quality, exceptional service and innovative culinary experiences. We are seeking a skilled and proactive Facilities Manager to lead the maintenance and projec...

Restaurant Manager - Fine Dining - Pappas Bros. Steakhouse Pappas Restaurant Managers work as a team to provide an outstanding dining experience for our Guests. Our talented leaders are committed to building operational excellence and ensuring quality and consistency in all that we do. What’s...

WHO WE ARE      Appreciation Homes, or “AH”, is the first investment-grade credit tenant offering long-term net leases single-family rental properties (SFR). AH’s lease provides cash flow stability to investors of SFR properties and build-to-rent communities under a long-term bond-net lease struc...

Job Description The Assistant Manager is responsible to administer the successful planning, organization, and coordination of all food and beverage activities, while providing exceptional 5-diamond service. Adherence to established policies, standards and procedures are required at all times in o...

Job Title: Mobile Associate Pay Rate: $24.00/hr Shift: 7:30am - 6:00pm; Monday - Friday (40-hour work week) (VARYING 8 HOUR SHIFT DEPENDING ON SITE STATIONED AT) PLEASE NOTE THAT THIS IS A FLOATING POSTION THAT WILL BE SUPPORTING 9 OF OUR CLIENT SITES AROUND THE DOWNTOWN DALLAS, NORTH DALLAS, &...

REQUIRES RELOCATION TO SAN DIEGO!! Esteemed San Diego based restaurant group is seeking a dynamic and talented VP of Culinary to lead the culinary operations across a diverse restaurant portfolio, ensuring consistency, quality, and operational efficiency. This role will be responsible for ...

A leading manufacturer and distributor of premium food and beverage products is seeking a Quality Assurance Manager to oversee food safety compliance and quality standards.

Plan and manage the kitchen staff in the procurement, production, preparation and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.Direct the day to day operations of ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. The Sous Chef supports the Executive Chef to ensure menu items are executed wi...

Additional Information Job Number24167684 Job CategoryFood and Beverage & Culinary LocationW Dallas, 2440 Victory Park Lane, Dallas, Texas, United States, 75219VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Management JOB SUMMARY Assists with supervising food and beverage/culin...

Restaurant Management Opportunities Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun, the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these go...

Hot burgers, cold shakes, and little moments of magic right in the neighborhood. At SONIC, we do things a little differently. We find the fun , the moment of chill in the every-day. Working at SONIC, youll spark moments of delightful possibility. Feelin these good vibes? Lets do this. Start with ...

Conduct regular quality checks and ensure food safety standards are adhered to at all times. * Inventory Management: Oversee and manage kitchen inventory, ensuring that all necessary ingredients are ...

... Manager Responsibilities ● Support quality control and food presentation standards. ● ... compliance with recipes and portion sizes. ● Report and resolve customer service issues. ● ...

Candidate needs previous quality control experience in a food/beverage manufacturing facility.This could be an excellent opportunity to enhance your career personally and professionally.

Monitor quality of products and food produced * Adjust daily schedule for shift personnel to ensure optimal efficiency- Coordinating with Restaurant GM * Manage inventory of ingredients and supplies ...

Responsible, as the first-line operational supervisor, for training and leading team members in consistently delivering an exceptional guest experience, including ensuring great tasting/quality food, executing on 20/20 guest expectations, and ensuring compliance with all Jack in the Box procedure...