Previous leadership experience * Ability to work at a fast pace and high-volume workload * Deliver craveable food through recipe adherence and food quality standards * Knowledge of cash handling ...
Youth Ministry Director - NorthPark Presbyterian In a city bursting with liveliness, quality schools, incredible food, and 284 days of sunshine, one will find a church with a deep passion for serving ...
Inspire with Hospitality ABOUT THE ROLE As a Sous Chef your goal is to assist the Executive Chef in providing quality food in a timely and efficient manner while directing kitchen employees to ...
A Sauté or Broiler Cook will ensure special guest requests are accommodated while delivering the same high-quality standards. A Sauté or Broiler Cook will coordinate food orders to support timely ...
Previous experience with cosmetics, pharmaceutical/nutraceutical, food products and/or dietary supplements. * Knowledge of quality control lab environment preferred. * Must have experience of ALCFR ...
Maintain the highest level of food quality obtainable. * Receive and store all products according ... Follow all restaurant regulations as outlined by Chef de Cuisine and management team. * Operate and ...
Ensure a high quality of ingredients and food preparation * Assist with Training and manage kitchen personnel * Create and adjust staff schedules to meet restaurant needs * Adhere to all safety and ...
Job Description Pastry - Demi Chef de Partie Maintains the highest standards of food quality and ... Actively participates in training of culinary skills to junior staff and apprentices * Adhere to ...
Desire to work in a chef-driven environment where the focus is great food and dedication to the trade * Excellent knife skills a must * Attention to detail and quality of product What you'll be doing
Deliver craveable food through recipe adherence and food quality standards * Passion for providing exceptional guest service * Friendly and enthusiastic attitude * The ability to demonstrate our ...
From greeting guests with genuine passion, to teaching customers about our menu and customizing for their personal preferences, to preparing top quality food in our open kitchens - our team members ...
Kitchen Staff, Stewarding Staff, F&B Staff Job Description Plan, prep, set up and prepare quality ... • Assist in monitoring inventory of prepared food items to keep waste down while managing 86 ...
Your role will involve cultivating high-performing management teams, driving sales growth, maintaining high food quality and service standards, and fostering a positive work environment. You will ...
The Expeditor is responsible to relay feedback and suggestions to the Catering Director or General ... Understand and maintain quality control and food-safety procedures of food product during delivery
... food quality and safety Work in a fast-paced and high energy environment that requires you to shift prioritiesYou need to: Have a minimum of 6 months experience in the restaurant industry Read and ...
N Position Type Non-Management POSITION SUMMARY Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including ...
EAT authentic Italian food at our restaurants, cafés and to-go counters * SHOP a selection of high-quality Italian, local and homemade products * LEARN through our classes and our team's product ...
Maintains product quality, customer service, and performance responsibilities (such as MCE readiness, food/labor costs, restaurant cleanliness, etc.) within acceptable standards, follows all policies ...
... Chef in their absence - Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with the specifications - Monitor holding and storage operations ...
... excellent customer service Serve as a robust role model for other employees Demonstrate a strong awareness and concern for food quality and safety The Musts: High School diploma or equivalent ...
... of "excellent quality", the Chef is responsible for ongoing training and communicating these standards to the staff. SERVICE • Proper guest service requires that the food is produced on a timely ...
This position is responsible for food preparation and maintaining quality standards, cleanliness and sanitation of work areas, and operation of kitchen equipment in accordance with state and local ...
With expertise in menu development, culinary techniques, and controlling food quality and cost, the role enhances member and guest satisfaction and drives business growth via F+B. Ideally, the ...