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Job Description Expo/Food Runner At The Sicilian Butcher, we’re looking for an energetic and dependable Expo/Food Runner to join our fast-paced, hospitality-driven team. If you thrive in a lively environment, love delivering exceptional guest experiences, and take pride in keeping service running smoothly and efficiently, this role is the perfect opportunity to grow with a restaurant that celebrates bold flavors, craft cooking, and genuine Sicilian hospitality. What's in it for you? • Competitive Pay plus tips earning you $15-$25 an hour, • Career growth opportunities with a growing company, • Must have a current food handlers card or be able to obtain one, • Must have experience, a positive attitude, be punctual, and be a team player, • High school diploma: A higher degree in hospitality or a relevant field will be a plus, • Willing to go the extra mile to satisfy every need of our guests. A Day in The Life As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation. • Ensure the efficient flow of orders from the waiters to the kitchen, • Ensure orders are being prepared with the correct priority, • Assist in the final preparation of dishes, • Check dishes before delivery for accuracy, presentation, and temperature, • Deliver orders to maintain fast service, • Eliminate obstacles in service, food preparation lines or dishwashing, • Inspect the premises according to quality and sanitation standards and assist in cleaning, • Transfer important information between the kitchen and the wait staff (e.g., when a customer has a particular request), • Handle complaints from clients to preserve the restaurant’s reputation, • Support other tasks as needed (e.g., telephone orders) Who we are: The Sicilian Butcher is a modern-casual dining concept built on the rich culinary traditions of Sicily, reimagined for today’s guest. Known for our craft meatballs, scratch-made pastas, attentive service, and vibrant atmosphere, we bring together old-world flavors and contemporary creativity in every dish we serve. Our restaurants are designed around family-style hospitality—warm, welcoming, and full of energy—where quality ingredients and authentic recipes are at the heart of everything we do. As a growing concept, we’re committed to developing our team, expanding our footprint, and continuing to deliver exceptional experiences that turn first-time visitors into lifelong guests. WORKING CONDITIONS: Position requires qualified individuals to see, hear and speak (verbally and audibly). Required to ascend and descend stairs; sit and stand for extended periods of time; lift up to 50 pounds, bend, stoop and kneel. May be required to work outside in various weather conditions. May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. May be asked to drive or travel by car, air, or other transportation for business purposes. Must be able to function effectively in a fast-paced working environment. Must be able to report to work responsive, free from sedatives, and in a non-sedative state. Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the job's essential functions. Natural and regular stressors occur on the job. Hash Kitchen is an equal opportunity employer and expressly prohibits any form of workplace harassment based on race, color, religion, gender, sexual orientation, gender identity or expression, national origin, age, genetic information, veteran status, or pregnancy. We use eVerify to confirm U.S. Employment eligibility.

Job Description Closing Date: April 3, 2026 at 4:00 PM Pay Rate: $15.00 per hour plus Tips POSITION SUMMARY: This position will assist the pool servers in cleaning, resetting tables and keeping the side stations clean and stocked as well as performing the following duties and demonstrating the GILA WAY. ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned. • Promotes and provides excellent guest service experiences to both internal and external guests., • Greet guests with a warm smile, maintain eye contact, and communicate in a professional and pleasant demeanor. Treat all guests with maximum courtesy., • Support pool servers by running food and drinks as instructed by teammates including culinary, pool server, bartender, manager, etc., • Consistently maintains clean and safe work area for guest, self and other team members., • Maintain a clean, hygienic, and organized work environment including fully stocking supplies, cleaning menus, glassware and dishware, and sanitizing tables, etc., • Clears and cleans tables, chairs, counters and surrounding areas in a discrete manner., • Prepare basic, non-alcoholic beverages such as coffee, water, iced tea, etc., • Interacts pleasantly with all guests, while responding quickly to special requests., • Stock towels in work area with proper concentration of sanitizing solution., • Maintains a professional and tidy appearance at all times.Maintains a dependable work attendance record with extremely infrequent absences and/or lateness. This position currently has no supervisor responsibilities. EDUCATION and/or EXPERIENCE 1. High School Diploma or equivalent preferred., 2. Previous experience in a busser/food runner capacity preferred. Prior experience within a five star hotel brand preferred., 3. Ability to perform the GILA WAY which is as follows; Greet our guest Interact positively with guest Listen actively to our guest Appreciate our guest 4. Must acquire and maintain a valid Gila River Environmental Health Food Handlers Card, Alcohol Awareness Certification, Blood-Borne Pathogens (BBP) and other required compliance trainings., 5. Must possess excellent guest service skills, strong telephone etiquette, a self-starter with the ability to follow-up and complete tasks in a timely manner with minimum supervision., 6. Ability to establish and maintain effective working relationships as well as to gain the cooperation of guest and fellow team members., 7. Strong interpersonal and communication skills, both written and oral., 8. This position must have, or an ability to acquire within one year, an in-depth knowledge and thorough understanding of Enterprise Policies and Procedures, governmental regulations and technical rules relevant to their responsibilities.

Job Description Job Overview The Food Runner will work with both culinary and servers to present food to our guests. The Food Runner will support with removing used dishes, and good table maintenance while running food to the table. You will ensure our guests have a high-quality dining experience by keeping the dining area clean and serving food in a timely and accurate manner. You should be highly motivated, energetic and committed to a high level of guest satisfaction. You should be comfortable in a fast paced environment, professional and dependable. Responsibilities and Duties ● Prepare dining areas before guests are seated, including setting silverware, napkins, tableware and condiments ● Remove dirty utensils and replenish, as needed ● Clean and reset tables after guests leave ● Act as the contact point between Front of House and Back of the House staff ● Maintain health and safety regulations at all kitchen and dining areas ● Deliver orders from the kitchen to guest tables rapidly and accurately ● Inform restaurant staff about customer feedback or requests (asking for the check etc) Requirements ● At least 6 months experience in a high volume restaurant ● Excellent communication skills, able to multitask and the desire to work with and learn from an amazing team ● You must be able to stand for long periods of time, lift 20 pounds, and be available to work weekdays, weekends and some holidays ● Must work well under pressure, be punctual and professional and be excited to join a team of coworkers dedicated to detail ● Must have experience, a positive attitude, be punctual and be a team player ● Understanding of hygiene and food safety rules ● Physical ability and stamina to carry heavy trays and stand for long periods ● Must have a current food handlers card, or able to obtain one We use eVerify to confirm U.S. Employment eligibility.

Job Description Position Summary The Busser/Food Runner supports the Food & Beverage team by ensuring a clean, organized, and welcoming dining environment. This role assists servers and bartenders in delivering prompt, attentive, and courteous service to guests while maintaining outlet cleanliness and service standards. Primary Responsibilities * Clear, clean, and reset tables in accordance with established service standards to ensure quick table turnover and an exceptional guest experience. * Greet guests warmly and deliver water promptly upon seating; assist servers with refilling beverages as needed. (Alcohol service permitted only if TABC certified.) * Maintain cleanliness of the dining room and service areas, including floors, tables, chairs, walls, windows, and workstations. * Separate and transport dirty dishes, glassware, and silverware to designated dishwashing areas. * Complete assigned side work such as brewing coffee, polishing glassware, folding napkins, and restocking service stations with necessary supplies. * Assist with room service operations when needed. * Respond promptly and professionally to guest requests, ensuring satisfaction through follow-up and attentive service. * Maintain a polished and professional appearance in accordance with company standards. * Adhere to all company policies, safety regulations, and food handling guidelines. Qualifications * Previous restaurant or hospitality experience preferred, but not required. * Ability to work in a fast-paced, team-oriented environment. * Strong communication and guest service skills. * Ability to stand, walk, bend, and lift up to 25–40 lbs during shifts. * Flexible availability, including evenings, weekends, and holidays.

As a Food Runner, you'll play a crucial role in ensuring our guests receive their meals promptly and enjoy top-notch service. Assist Food Servers in serving guests, maintaining a smooth workflow.

Delivers food to tables and ensures the Guests have everything they need. POSITION SNAPSHOT: Assists Bartenders and Servers by running food from the kitchen out to our Guests. When not running food, you provide the necessary support to ensure fast, friendly and accommodating service.

JOB SUMMARY Delivers completed food orders to guest tables and/or bar.

Ensure food preparation istimelyandcomplies withfood safety guidelines. Ability to pass a food handler's certification course and obtain an Arizona Food Handler’s Card as required by Arizona law. Handle and store food items according to proper food safety and sanitation standards.

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