Food server jobs in Buffalo, New YorkCreate job alerts

Job Description *Pay reflects our current average pre-tax earning range (base wage plus tips) and is not a guarantee. Applebee's started with the same philosophy we follow today - focused on serving good food to good people! T.L. Cannon is the owner / operator of 52 Applebee's Neighborhood Grill & Bar restaurants. The foundation of success is our Team Members, who bring remarkable industry experience to the table. As a team, we have an unparalleled commitment to exceed our guest's expectations and maintain the highest standards of service, quality, and value for our neighbors. We offer a fun environment where real connections and friends are made! YOU BELONG HERE! We're looking for talented: • SERVERSIn this role, you will be responsible for servicing guests with food and beverage requests in a timely, professional, and friendly manner. You will possess excellent menu knowledge to advise customers and provide superior customer service. If you have a commitment to creating the best quality dining experience for our guests, we want to hear from you! REQUIREMENTS: • Must be at least 18 years old, • Eligible to work in the United States, • 1+ year of restaurant front of house experience preferred, but not required, • Team-oriented with a passion to succeed OUR PRINCIPLES: • Respect your team; treat them as you would like to be treated., • Integrity is everything, act as an owner., • Cleanliness and attention to detail in all aspects of your restaurant. What’s in it for you? We can offer you: • Competitive wages, • Meal discounts, • 401(k), • A great work atmosphere, • Flexible schedules & much more! Applebee’s is a full-service restaurant concept that has growth opportunities for team members in a well-established environment. Grow your career with us! This restaurant front of house job for Food Server / Waiter will focus on guest service / waiting tables in which you will be expected to provide great customer service. This role also must interact with co-workers in a friendly and thoughtful manner in addition to other Waiters / Waitresses. We are a Franchisee of Applebee's and an Equal Opportunity / Verify Employer. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Courtyard by Marriott in Buffalo- Airport is seeking a Bistro Server for The Bistro, the on-site restaurant at the Courtyard Buffalo- Airport. The Bistro serves up refreshing breakfast choices in the morning, and a variety of dinner, beer and wine options in the evening. The Bistro also offers specialty beverages made with Starbucks® coffee. The Hotel is one of the 50 hotel properties owned and managed by the award-winning hotel management company, Buffalo Lodging Associates. Responsibilities include: • Welcoming guests, taking their orders, ringing orders into the POS system, and receiving payment for the order., • Preparing food, coffee, and other beverages to meet company and brand standards, including alcohol. Have a full knowledge of the entire menu., • Setting up bar for service, prepare drink orders for guests, follow state and local laws for serving alcohol responsibly, complete closing duties, and ensure cleanliness of bar and cooler areas., • Providing assistance in Food and Beverage areas including bussing, cleaning, washing dishes and utensils. resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area. Pay range: $15.50-$16.50 + Tips! What You Bring: The ideal candidate is one who embodies Buffalo Lodging’s culture and core values: Excellence, Passion, Integrity, Inclusive. For the most success in this role, requirements are as follows: • Previous hotel food and beverage or restaurant environment experience is preferred. Basic knowledge of food and beverage preparation is a plus., • High School diploma or equivalent is preferred., • Ability to develop an understanding of concepts, practices, pre-established guidelines and procedures used by the company in relation to guest service is necessary., • Computer knowledge including intranet, Property management system, WORD, and EXCEL is strongly preferred., • Must be 18 years or older to serve alcohol. About Buffalo Lodging Associates: Buffalo Lodging Associates, a hotel management company based out of Canton, MA has put an emphasis on true hospitality since being founded in 1996. While building an extensive portfolio of 50 hotels, we’ve partnered with the most respected hotel brands in the business including Marriott International, Hilton Worldwide, InterContinental Hotels Group, and Choice Hotel International hotels. Buffalo Lodging Associates is a community of welcoming, committed, and passionate associates driven to provide a best-in-class hospitality experience and operational excellence. A GROWING HOTEL MANAGEMENT COMPANY – COME JOIN US! We value our associates with competitive compensation plans and other benefits and perks. Some of these benefits include: • Weekly pay, • Paid vacation, sick days and holidays, • Medical, dental, vision insurance, • 401K Retirement plan with company match, • Travel discounts on our branded properties, • Career growth opportunities Buffalo Lodging Associates provides equal employment opportunities to all associates and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description Exceptional, Unique, Independent – Boutique Hotel in Amherst, NY. The Reikart House, A Tribute Portfolio Hotel, is looking for a Banquet Server to become part of this Award-Winning Team! Apply in Person! @ Reikart House (5000 Main St., Amherst, NY 14226). Ask a Butler at the Front Desk for an Application! Essential Duties • Read BEO and know how to complete a set-up., • Set tables in assigned area correctly and uniformly., • Keep station neat and clean while servicing guest per established policies and procedures., • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards., • Use proper in-room clearing and aisle tray break-down buffet or other special food service tables and equipment., • Assist Banquet Captain in setting up/breaking down buffet or other special food service tables and equipment., • Greet and serve guests following guidelines set by the policies/procedures regarding the service of food and beverage., • Follow all guest check and money-handling procedures when serving a-la-carte and beverage orders., • Complete assigned side work., • Hours: Flexible; scheduled days and times may vary based on need. Requirements • Previous experience as a banquet server/bartender required, • Lifting and carrying cases of liquor, soda, ice and glasses., • Must have experience in carrying a tray, • Bending and kneeling to get and stock supplies and glassware., • Reach and pour bottles, reach for glasses., • Continuous standing behind bar to serve guests.' 'Work Remotely No

Job Description We are currently seeking an attentive and dedicated Waitstaff/ Server. Schedule: Full Time & Part Time - Day Shift Salary: $16.00 - $16.50 per hour – based on experience Benefits: Generous PTO Paid Holidays and Floating Holidays Aetna Health Insurance, including medical, dental, and vision Child Care Reimbursement Compassionate PTO Donation Program – to support a team member Flexible Scheduling Employee Assistance Program PTO Cash Out Program Retirement Plan – 401(k) with company match Waitstaff/Server Responsibilities include: Provide a high level of customer service and promote a restaurant-style dining atmosphere Work closely with the Dining Director to keep residents satisfied with food and dining programs Set tables in accordance with PSL standards Serve residents and guests with beverages as requested Review daily menu with residents Waitstaff /Server Education & Experience: High School diploma or equivalent certification (GED) preferred Minimum 1 year experience working in the food service industry preferred Must be able to communicate effectively with residents, families, staff, vendors, and the public Company Overview: Peregrine Senior Living is known for their innovative leadership in revolutionizing care for the elderly. Joining Peregrine means working for a leader in memory care-based programs, one that has set current standards and will likely define them in the future. Come join our team and help us revolutionize exceptional care for the senior population. Peregrine Senior Living at Cheektowaga located in Cheektowaga, NY is a leading provider of senior assisted living and memory care and is committed to providing its residents with exceptional care and supervision. Employee Appreciation: Peregrine Proud: Public acknowledgement of exceptional employee performance Monthly All Staff Gift Card Drawings Periodic All Staff Appreciation Community Events Annual Longevity Rewards: Anniversary Bonus & Celebration Peregrine Senior Living is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship. Peregrine Senior Living makes hiring decisions based solely on qualifications, merit, and business needs at the time.

Overview: As a Cabana Server at Six Flags Darien Lake, you will provide exceptional food and beverage service to guests enjoying private cabana rentals in our water park and resort areas.This role is perfect for energetic, guest-focused individuals who thrive in a fast-paced, outdoor hospitality env

Job DescriptionDescription: Job Title: Sommelier Supervisor (Front of House) Location: Williamsville, NY Department: Food & Beverage Pay Range: $24-30/hr Employment Status: Full-time JOB SUMMARY The Sommelier Supervisor works closely with the entire Food and Beverage Department; including the Food & Beverage Director, Catering Director, Banquet Manager, Chef, and Executive Sous Chef. The Sommelier Supervisor will oversee the club’s wine program, as well as assist our Bar Manager, a la carte dining operation and certain Club Functions. The Sommelier Supervisor will oversee a team of forty staff members when in season. They are responsible for the recruitment and hiring F&B team members, as well as training. The Sommelier Supervisor plays an important role in the ongoing training of the team. They will be responsible for communicating and holding staff accountable to all CCB standards, and must have a passion for building strong professional relationships with members. Requirements: SOMMELIER SUPERVISOR ESSENTIAL DUTIES AND RESPONSIBILITIES • Wine expertise and a passion for training others., • Oversees wine inventory and purchasing of wine for a la carte, events and banquets., • Act as Manager on Duty. Responsible for upholding the mission, policies, and culture of Country Club of Buffalo., • Ensures service execution exceeds member expectations in the Dining Room and for Club Functions including timeliness, quality, cleanliness and communication., • Responsible for closing duties and making sure club is set for next day A La Carte dining and club functions taking place., • Speak to tables throughout the shift to ensure they are satisfied with food and service., • Holds pre shift meetings with service staff to ensure smooth, efficient service; assigns server assignments and coordinates the accurate timing of service with culinary team., • Maintains a neat, professional appearance in accordance with the dress code established by the Club., • Ensures staff are well groomed and in proper uniform at all times., • Responsible for initial and continual staff training., • Responsible for safety information and trainings as it relates to the food and beverage team. Maintaining proper safety standards, adherence to safety policies, and applicable Health Department regulations., • Develops and maintains awareness of standards regarding a la carte policies and procedures., • Actively participates in weekly food and beverage, catering, and operational meetings (when applicable), • Assures the state and local laws and the Club’s policies and procedures for the service and consumption of alcoholic beverages are consistently followed., • Completion of projects and tasks as assigned by the F&B Director., • Any other related job tasks as assigned by the F&B Director. BENEFITS • 401(k) with company match, • Medical, dental & vision insurance, • Vacation, sick and personal time, • Ongoing education allowance, • Employee meals, • Employee golf Team culture is foundational to the service provided to our memberships, and we expect CCB employees to take great PRIDE in their role at the Club. Country Club of Buffalo team members are; • Polished professionals;, • Respectful of the coworkers, members, the Club and its traditions;, • Inspired to consistently pursue the betterment of the Club and themselves;, • Dedicated to their responsibilities and accountable to their peers; and, • Engaged in our community. The Country Club of Buffalo is the premier country club in Western New York. The Club is rich in tradition and heritage, with many legacy families enjoying membership for generations. The Membership has strong respect and admiration for our employees and considers them like family. The Club enjoys a strong history of employment stability; many employees and managers have multiple decades of tenure at the Country Club. The Country Club of Buffalo features a challenging Donald Ross designed golf course, which is consistently ranked and recognized nationally. The Club’s amenities include golf, tennis, swimming, trap, skeet, five-stand, and brushwalk sport shooting, six overnight guest rooms, and paddle tennis. The Duane Lyman designed Clubhouse encompasses 55,000 square feet featuring stately living rooms, three dining rooms, and various private party rooms. Equal Opportunity Employer Statement: We are an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

Job DescriptionBenefits: • 401(k), • 401(k) matching, • Employee discounts, • Paid time off Benefits/Perks • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server to join our team! The Server is the face of our restaurant and plays an integral role in our customers dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Take orders from customers for food and beverages, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job Description Apply in Person! @ Reikart House (5000 Main St. Amherst, NY 14226). Ask a Butler at the Front Desk for an Application! Jazzboline Restaurant & Bar is forming a team of creative individuals who are driven and committed to their craft. A Fine Dining Bartender responsible for set-up, mixing of drinks, service and cleanup of bar area while enduring the highest quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization. Essential Duties • Responsible for set-up, mixing of drinks, service and cleanup of bar area, • Responsible for guest satisfaction and the achievement and maintenance of company standards and profit maximization., • Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards., • Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction., • Ring guest checks; collect cash and process credits and room charges in the exact manner outlined by company policies and procedures., • Complete liquor requisitions and supply lists., • Know and comply with state liquor laws. Ensure established pars are maintained., • Perform all side work duties according to side work schedules. Requirements • Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel., • Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations., • Must know standard cash-handling procedures., • Must be fluent in oral and written English. Abilities • Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing., • Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks., • Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations., • Lifting and carrying cases of liquor, soda, ice and glasses., • Bending and kneeling to get and stock supplies and glassware., • Reach and pour bottles, reach for glasses., • Continuous standing behind bar to serve guests., • No climbing required. No driving required., • Must have excellent hearing to hear guests and servers, drink orders and questions., • Must have excellent vision to be able to handle cash, credit cards, ID's and to identify proper supplies and drink items., • Must have good speech skills in order to communicate with guests and servers., • Must have good comprehension and literacy in order to handle cash, credit cards, input into computer and identify proper supplies., • Chemicals/agents used - Cleaning and sanitizing solutions for glassware and bar cleaning' 'Work Remotely No

Job DescriptionBenefits: • Flexible schedule, • Paid time off, • Free uniforms, • Opportunity for advancement, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking an experienced Server/ Bartender to join our team! The Server is the face of our restaurant and plays an integral role in our customer’s dining experience. You will build rapport with customers, answer questions about the menu, take orders, and serve food and drinks. The ideal candidate is friendly, outgoing, and has fantastic attention to detail. Responsibilities: • Take food and beverage orders from customers, • Answer questions about the menu and preparation, • Provide accurate orders to the kitchen staff, • Check with customers periodically during their meals to ensure they are satisfied, • Provide customers with their checks at the end of the meal and process paymentQualifications:, • Previous experience as a server is required. Bartending experience is preferred., • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

BUFFALO BOARD OF EDUCATION DEPARTMENT OF HUMAN RESOURCE SERVICES ROOM 721 B CITY HALL BUFFALO, NEW YORK 14202 BOARD OF EDUCATION VACANCY Continuous Posting 2026-2027 School Year Only candidates that have resided in the City of Buffalo for at least 90 consecutive days prior to the date of this posting can be considered for this position per Civil Service Rules (The City of Buffalo Civil Service does not require residency within the City of Buffalo for Native Americans. The City of Buffalo Civil Service does require tribal enrollment or community recognition as a Native American) POSITION: Food Service Helper STARTING SALARY: $17.75 - $19.00 per hour LOCATION: Various School Locations APPLICATION: Applications successfully received will generate a confirmation email to the account listed on the application. If you do not receive a confirmation email, we cannot guarantee that your application was received. You must submit an application until you receive a confirmation email. TYPICAL WORK ACTIVITIES Upon arrival, reports to Manager or Pre-Pack Leader for assignment of duties; Assist in the preparation and serving of food; Assist in the use of kitchen equipment used in the preparation of food; Assist food handling, including proper storage of food; Cleans all aspects of the kitchen, etc. * equipment, serving area, washes dishes, pots, pans, tableware, etc.; Maintains and cleans food preparation and storage areas; sweep and mop floors; May serve as a cashier and/or server; Clean and sanitize tables in dining room; Performs related duties as required. MINIMUM QUALIFICATIONS (A) Applicants must have experience in domestic work, preferably but not limited to: preparation and serving of food, maintenance of kitchens, serving areas and food storage areas, etc.; OR (B) An equivalent combination of training and experience that indicates ability to perform required duties under the typical work activities listed above. APPOINTMENT: Appointments are subject to the review of the Board of Education upon the recommendation of the Superintendent following the approval of the City of Buffalo Civil Service Division. Personal interviews shall be scheduled where appropriate. The Buffalo Board of Education is an Equal Opportunity/Affirmative Action Employer. FINAL FILING DATE: Continuous Posting for 2026-2027 School Year APPROVED: Tami Hollie-McGee Chief of Human Resources The Buffalo Public School District does not discriminate on the basis of an individual's actual or perceived race, color, creed, religion, religious practice, national origin, ethnic group, sex (including sexual harassment and sexual violence), gender identity, sexual orientation (the term "sexual orientation" means heterosexuality, homosexuality, bisexuality, or asexuality ), political affiliation, age, marital status, military status, veteran status, disability, weight, domestic violence victim status, arrest or conviction record, genetic information or any other basis prohibited by New York state and/or federal non-discrimination laws in its programs and activities and provides equal access to the Boy Scouts and other designated youth groups. Inquiries regarding the District's non-discrimination policies should be directed to HRCompliance@buffaloschools.org or to: Tami Hollie McGee, Chief of Human Resources 719 City Hall Buffalo, NY 14202 (716) 816-3579

We have are looking for kick-ass servers for immediate placement.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus and inform them of any available specials, • Take ToGo orders on phone and through online tablets, • Accept payment for meals and operate the cash register Qualifications: • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods and carrying trays, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Flexible schedule, • Free uniforms, • Training & development Benefits/Perks • Flexible Scheduling, • Competitive Compensation, • Career Advancement OpportunitiesJob Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities • Welcome guests with a smile and inform them of the wait time, • Seat guests at their tables, taking into consideration server availability and guest needs, • Provide guests with menus, • Answer phones , POS training will be providedQualifications, • Previous experience as a host/hostess, server, or busser is preferred, • Friendly and outgoing personality, • Excellent communication skills, • Ability to meet the physical demands of the position, including standing for long periods, • Familiarity with food safety guidelines, • Ability to work in a fast-paced environment

Job DescriptionJob Title: Senior Capital AccountantLocation: Tonawanda, NYHire Type: DirectPay Range: $76,500 - $112,200Work Type: Full-time Work Model: Hybrid, 4 onsite, 1 remoteWork Schedule: Monday – Friday, 8am – 4:45pmRecruiter Contact: Amy Dugenske | (716)256-1289 | Adugenske@imaginegroup.comNature & Scope:Positional OverviewImagine Staffing is recruiting for a Senior Capital Accountant on behalf of our client, a leading global industrial gases and engineering organization in Tonawanda, NY, specializing in the production and distribution of atmospheric, process, and specialty gases that support industries including manufacturing, healthcare, food and beverage, electronics, and energy. With a strong focus on innovation, safety, and sustainability, the company delivers advanced technologies and reliable solutions that help customers improve productivity, efficiency, and environmental performance.In this role you will be responsible for managing capital accounting activities, including tracking capital projects, maintaining fixed asset records, and ensuring accurate capitalization and depreciation in accordance with accounting standards. You will prepare financial analyses and reports, reconcile capital accounts, support month-end and year-end close processes, and partner with cross-functional teams to ensure compliance and drive process improvements.Role & Responsibility:Tasks That Will Lead to Your Success • You will manage fixed asset and general ledger accounting activities including month-end close and financial reporting, • Further, you will establish, monitor, and close capital projects in collaboration with project managers, • Oversee asset acquisitions, retirements, transfers, and depreciation using the JD Edwards ERP system, • Lead monthly intercompany accounting and percentage-of-completion reconciliations between Engineering and Gas, • And you will serve as the fixed asset module lead for JD Edwards configuration, testing, and enhancements alongside Corporate IT, • Perform account reconciliations, review depreciation, and conduct plant reviews to ensure accurate records and strong internal controls, • Research fixed asset accounting guidance and support audits, policy improvements, and special projects as required, • Also, you will act as the primary contact for Gas US on intercompany fixed asset accounting matters Skills & ExperienceQualifications That Will Help You Thrive, • You hold a Bachelor’s Degree in Accounting or Finance and bring five years of experience in finance, public accounting, or related fields, • Demonstrate strong proficiency in Microsoft Excel and experience with ERP systems, preferably JD Edwards, and leverage Oracle Analytics Server to enhance operational efficiency, • You can solve complex accounting issues independently and efficiently, • Apply strong analytical skills alongside excellent verbal and written communication abilities, • Quickly learn new processes and concepts to support evolving business needs, • And you can apply accounting principles to manage revenue and corporate accounting tasks accurately, • Communicate clearly and effectively with team members and stakeholders, • Thrive in a diverse and inclusive team environment, contributing your unique perspective to promote respect, integrity, and belonging

Job DescriptionJob Title: Senior General Ledger AccountantLocation: Tonawanda, NYHire Type: DirectPay Range: $81,600 - $102,000Work Type: Full-time Work Model: Hybrid, 4 onsite, 1 remoteWork Schedule: Monday – Friday, 8am – 4:45pmRecruiter Contact: Amy Dugenske | (716)256-1289 | Adugenske@imaginegroup.comNature & Scope:Positional OverviewImagine Staffing is recruiting for a Senior General Ledger Accountant on behalf of our client, a leading global industrial gases and engineering organization in Tonawanda, NY, specializing in the production and distribution of atmospheric, process, and specialty gases that support industries including manufacturing, healthcare, food and beverage, electronics, and energy. With a strong focus on innovation, safety, and sustainability, the company delivers advanced technologies and reliable solutions that help customers improve productivity, efficiency, and environmental performance.In this role you will be responsible for maintaining the accuracy and integrity of the general ledger by preparing journal entries, reconciling balance sheet accounts, and supporting month-end and year-end close activities. You will analyze financial data, ensure compliance with accounting policies and regulatory requirements, assist with audits, and collaborate with cross-functional teams to improve financial reporting processes and internal controls.Role & Responsibility:Tasks That Will Lead to Your Success • You will collaborate closely with affiliates, maintaining clear and effective communication to ensure all intercompany accounts are accurately reconciled each month, • Assume ownership of a West Coast–based joint venture, including preparing monthly journal entries, participating in board meetings, and managing partnership invoicing, • Provide training, mentorship, and ongoing support to staff-level team members to enhance performance, develop technical expertise, and ensure adherence to best practices, • Prepare, maintain, and take full ownership of monthly, quarterly, and annual Balance Sheet account reconciliations and analysis, including investigating variances, resolving discrepancies, verifying balances are properly stated, and ensure compliance with internal controls and reporting requirements, • Partner closely with Treasury to record and manage monthly financial activity for multiple foreign entities, ensuring accuracy, completeness, and alignment with reporting requirements, • Apply in-depth accounting knowledge to solve moderate problems and interpret internal/external accounting issues and recommend best practices, • Leverage technology, including AI-driven tools, to enhance efficiency and effectiveness in the role. Skills & ExperienceQualifications That Will Help You Thrive, • You hold a Bachelor’s Degree in Accounting or Finance, • Five years of experience in finance, public accounting, or related experience, • Strong proficiency in Microsoft Excel, along with experience in ERP systems; JD Edwards experience preferred, with the ability to leverage Oracle Analytics Server (OAS) to drive operational efficiencies, • You solve complex accounting issues independently and efficiently, • Demonstrate strong analytical skills paired with excellent verbal and written communication abilities, • Additionally, you will learn new processes and concepts quickly to support evolving business needs, • Apply accounting principles to manage revenue and corporate accounting tasks, • Communicate clearly and effectively with team members and stakeholders, • Thrive in a team that values diversity and inclusion, bringing your unique perspective to foster respect, integrity, and belonging

Metz Culinary Management - 462 Grider Street - Responsibilities: Prepare and present meals following Executive Chef menus; Inventory and portion ingredients; Assist in kitchen tasks including prep, dish room, dry stock and perishable inventories; Contribute to sanitation and food safety standards; W

Elderwood - - Responsibilities: Oversee daily dining operations and staff to ensure safe, nutritious meals for residents; Ensure compliance with CMS and Department of Health regulations related to food service; Monitor inventory aligned with weekly menus; Train and supervise dining services staff a

The Salvation Army (Southern) - JobID: 14999 [Kitchen Staff / Grill Cook / Line Cook] As a Cook at Salvation Army USA, you'll: Prepare and serve all food in the center and maintain the kitchen in a sanitary and efficient condition; Prepare, cook and serve food according to recommended practices; Fol

Elderwood - - Responsibilities: Review menus and production sheets to determine food quantities needed for regular, mechanically altered and other special diet needs; Prepare specified food items, as assigned; Test cooked foods by tasting and smelling samples; Ensure that sanitation and safety stan

Golden Nugget - - Responsibilities: Maintain line cook station efficiency and food quality for high-volume guest service.

Red Robin - 1 Halfmoon Crossing - Responsibilities: Prepare food to Red Robin standards (cutting, sautéing, broiling, frying, and cooking meats, fish, poultry, vegetables, soups, salads); Maintain safe food handling and cleanliness standards; Contribute to a high-volume, full-service dining experie

Cracker Barrel - - Responsibilities: Prepping ingredients; Plating comfort food; Cooking up meals; Ensuring food tastes like home; Working as part of a team.

Buffalo Wild Wings - 1620 Niagara Falls Boulevard - Responsibilities: Work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo); Prepare and cook food items; Maintain food safety and quality standards; Assist with other kitchen duties as needed; Support a positive guest experience.

Denny's - 1881 Ridge Road - Responsibilities: Prepare and present Denny's iconic dishes to guests; Maintain food sanitation and safety standards; Assist with kitchen prep and station setup; Follow portion control and presentation guidelines.

Compass Group - 1300 Elmwood Avenue - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions; Serves meals or prepares for delivery by using correct portioning; Cleans kitchen after preparation and serving, maintaining high standards of cleanliness; Sto

Peregrine Senior Living - 467 Delaware Avenue - Responsibilities: Provide a high level of culinary customer service and promote a restaurant-style dining atmosphere; Participate in preparing and cooking meals according to established recipes and approved menus; Adhere to state, federal, and company

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Prep Cook / Kitchen Staff / FT & flexible PT schedules available] - As a Line Cook @ The Melting Pot, you'll: Follow all of the company's specifications and procedures to ensure Perfect Food; Follow and use all food safety procedures an

Longhorn Steakhouse - 2015 Walden Avenue - Responsibilities: Prepares high quality food items to order; Follows recipes and presentation guidelines; Ensures proper food safety and sanitation standards; Supports team members and contributes to smooth kitchen operations.

Peregrine Senior Living - 150 East Genesee Street - Responsibilities: Responsible for high quality food production and presentation; Maintains a safe, sanitary, and organized work environment; Communicates purchasing needs and follows food safety guidelines set by Department of Health regulatory cod

Chilis - - Responsibilities: Learn and execute all recipe procedures; Maintain kitchen cleanliness; Follow safety and sanitation policies; Communicate ticket times to team members; Keep food orders flowing continuously from the kitchen.

Compass Group - 2001 Main Street - Responsibilities: Prepares food and serves customers at the grill station following established standards; Takes orders from customers and prepares items requiring short preparation; Completes orders from steam tables and serves customers at multiple stations; Main

Brookdale Senior Living - 6076 Main Street - Responsibilities: Ensures proper preparation, portioning and serving of food according to standardized recipes and menus; Adheres to all sanitation and food safety standards; Maintains a clean kitchen; Prepares food in a timely manner at specified meal ti

Artis Senior Living - 51 Clayton Boulevard - Responsibilities: Learn, prepare, cook and plate a variety of colorful recipes and menu items; Keep assigned workstation in a safe and sanitary condition; Participate in daily pre-shift meetings; Assist with other responsibilities on an as-needed basis.

Are you a food aficionado who simply cannot learn enough about what the world food market has to offer? Do you love being around friendly people every day with the same interests and ambitions. Team members work safely and adhere to all food safety and sanitation standards in each area of the depart

AVI Foodsystems - - Responsibilities: Prepare and cook food for service; Maintain proper grill cooking temperatures; Manage food inventory; Maintain a safe work environment; Encourage good customer relations through product promotion.

Host Healthcare is seeking an experienced Operating Room Registered Nurse for an exciting Travel Nursing job in Buffalo, WY.Shift: 12 hr days Start Date: ASAP Duration: 13 weeks Pay: $2228.At Host Healthcare, we are dedicated to empowering the life and healthcare career you deserve.As a nurse, allie

Cracker Barrel - - Responsibilities: Greet guests and manage the dining room flow; Manage waitlist and communicate with guests; Ensure tables are ready for the next group; Provide friendly, welcoming service; Maintain composure during busy periods.

Outback Steakhouse - 1551 Niagara Falls Boulevard - Responsibilities: Greet and engage guests with a warm smile and genuine conversation; Manage the wait by leading the lobby experience and coordinating guest seating with a sense of urgency; Create memorable first and last impressions while adhering

The Melting Pot - 1 Walden Galleria, Ste D224, Galleria Mall - [Busser / Kitchen Staff / FT & flexible PT schedules available] - As a Dishwasher @ The Melting Pot, you'll: Perform dish machine set-up and maintenance; Use proper pre-soaking procedures, cleaning fondue pots, cleaning fondue forks, and

Longhorn Steakhouse - 3494 Amelia Drive - Responsibilities: Cleaning dishes, utensils, glassware, pots, and pans; Assisting in maintaining a clean restaurant; Stocking supplies for our service and culinary team; Schedule flexibility to swap shifts using team member app.

Chilis - - Responsibilities: Greet guests warmly and provide hospitality; Manage the wait list; Direct guest concerns to the Manager when appropriate; Answer telephone calls within three rings and direct as needed; Assist fellow team members to maintain a safe and welcoming environment.

Longhorn Steakhouse - 2015 Walden Avenue - Responsibilities: Welcome guests enthusiastically and provide a friendly greeting; Manage the lobby experience; Work as a team to clear, clean, and reset tables for our guests; Support a smooth dining experience by coordinating with team members.

Olive Garden - 3951 Maple Road - Responsibilities: Greet guests and guide them to their tables; Present menus and answer questions about dishes; Offer suggestions to enhance dining experience; Maintain clean and sanitized guest touchpoints and dining areas; Thank guests and invite them to return.