Food service jobs in Atlanta, Georgia - Page 16Create job alerts

Job Description ???? Launch Your Global Career with Interra! Join Interra, a vibrant and values-driven community of professionals who source, sell, and transport food products worldwide. We're passionate about building connections across cultures and continents-and we're looking for motivated individuals to grow with us. ???? Now Hiring: Interra Trainee Are you ready to dive into international trade and logistics? The Interra Trainee Program is a 12–18 month immersive experience designed to prepare you for a future in global commerce. Program Highlights • Rotational training in Global Trade Compliance, Documentation, Logistics, and Risk Management, • Hands-on experience with Interra's international operations, • Clear development milestones and performance goals, • Upon successful completion, potential promotion to Associate Sales, based on business needs???? What We're Looking For, • Bachelor's degree or equivalent work experience, • 1–2 years in customer service, sales, international logistics, or related field, • Bilingual in English and Spanish (Portuguese is a plus!), • Strong communication skills, attention to detail, and a global mindset???? Why Interra?, • Diverse team representing over 30 nationalities, • Collaborative, high-performance culture, • Mission-driven work that connects the world through food

Job DescriptionDescription: Cherokee Town & Country Club in Sandy Springs, GA is seeking to hire Full-time Line Cooks to join our kitchen staff in preparing delicious food for our loyal members. Do you genuinely love food and the craft of cooking? Are you skilled at fostering a professional and positive kitchen environment? If so, read on about this great culinary opportunity! We offer a competitive wage from $15.00 - $21.00 per hour based on experience with the right experience. Our Line Cooks also enjoy free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this position sounds like the right fit for you, apply today! A DAY IN THE LIFE OF A LINE COOK As a Line Cook in the kitchen of Cherokee Town and Country Club, you are the heart of our restaurant. You are passionate about good food and exceeding our members' expectations. Each shift, you prepare food items that appear either on the menu or as a special pertaining to your specific station. You carefully follow recipes and work hard to ensure the quality and consistency of the food and that it is ready in a timely manner. WORK SCHEDULE The typical schedule for this part-time culinary position is Tuesday - Sunday with both AM and PM shifts available. Some Mondays may be needed on occasion from the Spring through the Fall for Events. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements: • Serve safe certification ARE YOU READY TO JOIN OUR TEAM? If you feel that you would be right for this part-time cooking position in our restaurant, please fill out our application today so that we can review your information. We look forward to meeting you!

Job Description As a Breakfast Attendant you would be primarily responsible for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. With a minimal supervision provide exceptional guest service by welcoming them and be well attended at all times. Responsible to track and record all complimentary / paid breakfast for hotel guests and walk-in's. And also maintains the breakfast and lobby area in a clean and organized condition at all time. Responsibilities: * Assists guests by helping them to seat and pouring coffee, cleaning tables and also cleaning of dining and buffet area. * Prepare and consistently maintain dining area and supplies in a guest ready atmosphere. * Preparing foods such as fruit and milk machines or dispensers. * Responsible for stocking coffee, juice, and milk machines or dispensers. * Ensure breakfast items are continually replenished and presented in an appealing manner. * Setting out / arranging cold food such as sweet rolls, muffins, donuts, cereal, etc, for self-service. * Wiping up spills and maintaining cleanliness of all appliances and counter space throughout the breakfast shift. * Clearing and cleaning tables as they are vacated. * Inspect the cleanliness and presentation of all china, glass, and silverware prior to use. * Maintain cleanliness of work areas throughout the shift, practicing clean-as-you-go procedures. * Any other duties around preparation, set up and service of the complimentary breakfast.

Job Description ADVOC8 is looking for PROMOTIONAL SPECIALISTS in ATLANTA, GA. Our team is partnering with a global tech client to engage consumers with hands-on demonstrations of drone delivery services within their community. We will participate in community engagements with local retailers, food delivery service providers and local events, offering residents the opportunity to ask questions and learn about how goods are moved from place to place through autonomous drone delivery to their homes and places of work. Promotional Specialist Overview: The Promotional Specialists (PS) are the feet on the ground for this program. Reporting to the Market Manager (MM) you will educate the Atlanta market on the functionality and opportunity to receive deliveries via drone delivery services. Through various partnerships with restaurants, retailers and convenience services, our programming will take place at various storefronts, farmers markets and other community-minded events in and around the city. We are looking for outgoing, engaging staff that enjoy conversing with their peers and neighbors. Whether you enjoy drones as a hobby, want to learn about something new and educate those around you or are looking for additional part time work this is an open casting call for all to apply! WHO WE ARE At ADVOC8, we create experiences that build trust, shift minds and win hearts. Our special sauce? Chemistry, collaboration and an endless supply of curiosity. We're a team of strategic thinkers, creative problem-solvers, thoughtful storytellers and logistical magicians expertly bringing ideas to life from strategy and creative through to production and execution. We work with brands, nonprofits and associations to create experiences that make an impact. And we do this all in a flexible 'work from anywhere' environment where we celebrate differences and encourage each of our 'advocates' to bring their unique perspectives to the table each and every day. RESPONSIBILITIES • Arrive on time for set up (1/2 hour before event start time) and ensure your set up is accurate to your training and engaging/accessible for consumers to see the drone on display, • Check in with your MM prior to leaving for your event and upon check in as outlined in training, • Facilitate consumer questionnaires about their experience and preferences of drone delivery services, • Engage consumers in a friendly and energetic way, • Manage the distribution of branded POS materials as outlined in your training, • During breakdown ensure all program materials and the drone are properly packed away for transport and return to MM or warehouse, • Submit any expense receipts as outlined by your MM and your payroll to the recap site, • Review all recaps for accuracy and completion and complete your post event recap and photo upload, • Exceptional organizational and communication skills, • Ability to multitask and engage consumers as individuals and within a group, • Self Starter/Entrepreneurial in nature, able to create your own opportunity within an event for an overall success, • Able to receive and process detailed information and rehearse scripting points related to the program's consumer communication points, • Willing to take direction on site as outlined by MM or program management staff, • Ability to arrive on time, communicate with MM as outlined in training and be event ready on arrival, • Flexibility of schedule - typical working days may involve weekends and holidays with off days during the week, • Local travel is required for this program, • 3-5 years of promotional staffing and/or event production experience, • Must have access to internet and a smart phone or computer to submit event recap and photos, • Minimum 18 years of age and legally able to work in the US, • The position involves moving items up to 15 lbs in weight (specifically helping to set up a 10x10 tent), either independently or with assistance. We are committed to providing reasonable accommodations and assistive tools to support team members in performing these duties Rate: This is a contract position. The contract rate will be assigned based on the type of event staffed and executed, approved payroll will to be paid bi-weekly. If you are interested in joining our team, your resume should include your current city of residence as this program is based in and around Atlanta, GA. For this role we unfortunately cannot sponsor relocation. At ADVOC8, building an inclusive team that celebrates our differences is integral to our success. We strongly encourage people from underrepresented groups to apply even if they don't meet all qualifications. ADVOC8 is an Equal Opportunity Employer, committed to achieving a diverse workforce, and prohibits discrimination and harassment: ADVOC8 is committed to the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions at ADVOC8 are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, age, national origin, ancestry, disability, neurodivergence, marital status, gender, sexual orientation, gender identity, gender expression, pregnancy, exercising the right to family care and medical leave, veteran status or any other status protected under federal, state or local law. ADVOC8 will not tolerate discrimination or harassment based on any of these characteristics.

Job DescriptionBenefits/Perks • Flexible Scheduling, • Competitive Compensation, • Develop short and long-term goals and KPIs for the restaurant, • Hire, train, and manage employees and conduct periodic performance reviews, • Lead team in providing exceptional customer service, • Create and maintain a food and beverage budget, • Adhere to all health and safety rules and regulations, • Provide sales and productivity reports to upper management, • Develop and coordinate marketing efforts and community events Qualifications:, • High school diploma/GED, • Previous restaurant management experience, • Familiarity with Microsoft Office, restaurant management software, and POS software, • Ability to remain calm and thrive under pressure, • Excellent management and leadership skills, • Strong communication and problem-solving skills

Job Description Avant Tech is looking for a highly motivated Commercial Real Estate Associate Attorney to join our vibrant and growing legal team. This position offers a dynamic opportunity to engage in complex commercial real estate transactions and provide legal guidance to a diverse range of clients, including developers, investors, and corporations. The ideal candidate will possess strong analytical skills, a solid understanding of commercial real estate law, and a commitment to delivering exceptional client service. You will have the chance to work collaboratively with seasoned attorneys on substantial projects that shape the landscapes of cities and communities. Key Responsibilities: • Draft, review, and negotiate various commercial real estate agreements, including purchase and sale agreements, leasing agreements, and development contracts., • Conduct thorough due diligence on real estate transactions and provide strategic legal advice to clients., • Assist in financing transactions by drafting loan documents and negotiating terms with lenders., • Support real estate litigation matters, including responding to disputes and managing settlement negotiations., • Collaborate with other legal teams within the firm to ensure seamless transaction execution and compliance with relevant laws., • Juris Doctor (JD) from an accredited law school with strong academic credentials., • 3–5 years of experience in commercial real estate law, with a focus on transactional work., • Familiarity with property financing, zoning issues, and regulatory compliance., • Proficient in drafting complex legal documents and contracts, with meticulous attention to detail., • Excellent negotiation and communication skills, with a client-focused approach., • Ability to manage multiple projects effectively while maintaining high-quality work., • Health Care Plan (Medical, Dental & Vision), • Retirement Plan (401k, IRA), • Life Insurance (Basic, Voluntary & AD&D), • Paid Time Off (Vacation, Sick & Public Holidays), • Family Leave (Maternity, Paternity), • Short Term & Long Term Disability, • Training & Development, • Work From Home, • Free Food & Snacks, • Wellness Resources, • Stock Option Plan

Job Description We are seeking a Kitchen Supervisor to join our team! You will directly supervise and coordinate activities of workers engaged in preparing and serving food. Responsibilities: • Oversee the daily operation of food service staff, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency, • Manage inventory of ingredients and supplies, • Previous experience in food service or other related fields, • Knowledge of common food safety practices, • Strong leadership qualities, • Ability to thrive in a fast-paced environment, • Excellent written and communication skillsCompany DescriptionTraditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.

Job Description The Corner Grille is now Hiring Servers. This position is a customer service position, you will be required to learn the entire menu, be knowledgeable about customer service, pre-bussing tables, listening to customers needs, running food, service area set-up and handling money. Company DescriptionTraditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.Traditional American Fare with Cajun influences; we are a scratch kitchen creating dishes from recipes.

Job DescriptionBenefits: • Dental insurance, • Free food & snacks, • Health insurance, • Paid time off, • Training & development, • Competitive Compensation, • Great Work Environment, • No Call, • No Rounds, • No Weekends This is an excellent opportunity for a newly licensed Nurse Practitioner! Responsibilities • Offer medical advice and service to all clients in our office practice, including diagnosing issues and illnesses, prescribing appropriate medications, and offering referrals as needed to other specialists, • Order or perform tests as needed, and analyze results in a timely manner to offer diagnosis, • Manage a reasonable patient caseload while providing exceptional care, • Properly complete all appropriate paperwork for each patient seen and maintain accurate records, • Participate in ongoing training and support through conferences and events to continue to offer the best, up to date care for every patient, • Assist in reviewing additional patient charts as needed and offer medical assistance or adviceQualifications, • All licensing and certification required to perform as a Nurse Practitioner within the state, • Graduation from an accredited Nurse Practitioner Program, • Strong attention to detail, • The ability to provide exceptional care to each and every patient

Job DescriptionAs a Hotel Breakfast Attendant, you will be the face of the morning experience at our property, responsible for creating a welcoming and lasting impression for our guests. This role is essential in providing exceptional service by preparing and serving breakfast, maintaining cleanliness, and upholding brand and health standards.Compensation: $15 hourly Responsibilities: • Core duties and responsibilities include the following. Other duties may be assigned., • Prepare and serve food in a timely manner according to brand and health standards., • Willing to help in other areas of the hotel if needed., • Monitor food inventory, place orders, and receive shipments to ensure sufficient stock levels., • Maintain cleanliness and organization in the breakfast area and kitchen throughout service hours.Qualifications:, • Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions., • We welcome applicants at all levels, • Physical ability to stand, walk, and lift up to 25 pounds as needed., • Proven customer service experience with a strong guest-focused mentalityAbout Company Our vision is to positively impact, and our mission is to raise the bar on what relationships, reputation, and returns mean in hospitality. We are passionate about owner results with proven systems, talent, and intentional culture to fuel optimal outcomes.

Job Description Come Join The Stoney River Leadership Team! We focus on providing high quality food, outstanding professional service, and an attractive ambiance. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill. Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others. Training: Our managers complete a 10-week training program. You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. The training is intense, and the education is invaluable! Benefits · Health, dental and vision · Life insurance · Short- & long-term disability · Paid time off · 401K eligibility after 90 days with a company match. Qualifications Education Preferred Bachelor's or better.

Job Description Responsibilities: * Serve food and beverages to guests * Explain to guests about menu items * Be knowledgeable about allergies and be able to make recommendations * Clean and prepare the dining areas * Greet and make all guests feel welcome at the restaurant * Respond to guest inquiries and requests in a timely fashion * Perform other restaurant duties as assigned * Be a team player Qualifications: * Previous experience in customer service, food service, or other related fields. Minimum 2 years of experience. * Ability to build rapport with guests * Ability to thrive in a fast-paced environment * Willing to work at the Alpharetta location, be on a pick-up basis at the Inman location, and/or train to be ready to work at the Buckhead location when it opens this summer. * Excellent written and verbal communication skills