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Job Description Tea Around Town (teaaroundtown.com), our recently launched product, is an elegant tea room experience atop a double decker bus. Since launch, Tea Around Town has gained significant popularity and has been featured on NBC News, Time Out, etc. Our goal is to offer world class white ...

To deliver a great customer experience while pricing, stocking, and rotating merchandise in the Grocery Department; to maintain a neat, clean and visually appealing department and to perform other tasks as required in an efficient and safe manner, within Company policy. Keep shelves and always di...

Come share good eating and craveable food with the best customers in town. You're committed to health and food safety. Note: Food service/retail experience not required.

Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportiv...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job DescriptionWho Are We? Have you struggled to reserve that coveted summer camping spot at a state park? Have you wondered why you’re stuck filling out a paper form to renew a permit? What about not being able to reserve your favorite pickleball court from your phone? Kaizen Labs is redefining...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job DescriptionTopView Group, a well-established sightseeing company with over a decade of successful operations in New York City, is currently experiencing rapid growth on a global scale. Powered by in-house technology, TopView Group creates one-of-a-kind experiences for everyone around the worl...

Job Description Title: Marketing Manager Location: Union Square, New York Department: Marketing Reporting to: General Manager / VP Marketing Brand Video: https://tinyurl.com/bdzap3n About the Role: Time Out Market is a global food and cultural market leveraging the editorial curation of...

Job Description CNM LLP is a technical advisory firm that provides high value, specialized accounting advisory services based in Southern California, with offices in Los Angeles, Orange County, San Diego, and New York. Recognized as a Great Place to Work®, CNM is an organization fully committed t...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description Altro Paradiso is hiring Servers! From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating timeles...

Job DescriptionAltro Paradiso is looking for a Line Cook! From globally acclaimed chef Ignacio Mattos, Altro Paradiso is an Italian restaurant in the heart of SoHo and an essential New York City dining destination. The restaurant’s menu draws inspiration from several Italian regions, celebrating...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description About Corner Table Corner Table Restaurants (CTR), the company behind The Smith, has a simple mission: make people happy. We are passionate about taking great care of our employees, our guests, and our community. We are obsessed with building a positive, empowering, and supportiv...

Job Description Vice President - Hospitality Operations TopView Group, a well-established sightseeing company with over a decade of successful operations in New York City, is currently experiencing rapid growth on a global scale. Powered by in-house technology, TopView Group creates one-of-a-kin...

Job Description TopView Group, a well-established sightseeing company with over a decade of successful operations in New York City, is currently experiencing rapid growth on a global scale. Powered by in-house technology, TopView Group creates one-of-a-kind experiences for everyone around the wor...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

Job Description About Corner Table From the beginning, Corner Table has been obsessed with building a positive, supportive environment for our team members, who in turn take great care of our guests. We care about every meal and every moment. We value our team and the culture we have created and...

After taking the Parisian dining scene by storm, internationally acclaimed chef Daniel Rose returned to his home soil with.New York City collaboration with restaurateur.The Roman and Williams-designed space is a gracious modern nod to fine European gastronomy, with crisp linens, flickering candle...

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Le Bernardin is New York’s internationally acclaimed seafood restaurant run by Chef Eric Ripert.

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Properly measures and portions all food items. Cooks all food to proper specifications in a timely manner .

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Ke

Responsible for high quality dishes according to menu specifications;.Maintaining and cleaning organized work space.

Stores or discards excess food in accordance with safe food-handling procedures. Restaurant Associates is a subsidiary of Compass Group North America, the world’s leading foodservice organization. Prepares high-quality food items according to standardized recipes and instructions to meet produ

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history. Will prepare food to the chef’s exact s

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. Regularly inspect and taste food for consistency and flavor. Understanding of food safety and sanitation practices.

The Marlow Collective is a values-driven organization working to advance a more equitable and sustainable food system for all.

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

The Line Cook should be able to read and follow recipes and standards, train employees, and maintain health department, food quality, and restaurant standards.

The morning Line Cook is responsible for preparing and finishing food on one of the following stations in the kitchen: Saucier, Hot appetizer, Rôtisseur, Garde-manger, Entremétier, Poissonnier, or Soupe. Maintain the high level of food quality established by the Executive Chef. Ke

Our daily-changing menu draws from regional Italian and southern French cooking; our staples include grilled carta di musica, blistered vegetables and charred sirloin, pork chops, quail and seafood.

The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. You have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen. Maintain an...

Follow food safety and sanitation standards at all times. Assist with receiving, labeling, and storing food supplies.

Sailor is looking for a lead line cook to join the kitchen team of our celebrated neighborhood bistro in Fort Greene, Brooklyn.We’re a small team that loves cooking, restaurants, and looking after one another.We are looking for like minded individuals to join our crew.One must h

The Dinex Group LLC, Chef Daniel Boulud’s internationally acclaimed restaurant group, has a new multiple-venue fine, fine-casual, and upscale bar/lounge on the 55th floor of One Vanderbilt near Grand Central Terminal.The luxurious property is an exclusive, elegant space that provides guests wi

At Atera NYC, we’re a tight-knit team that values creativity, quality, and a healthy work-life balance.We believe in empowering our staff by offering growth opportunities—whether it’s mastering advanced techniques like chocolate and sugar work or participating in recipe development

Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations . Prepares food to specifications before and during unit operations . Properly measures and portions all food item

All Cooks are responsible for delivering the highest quality food and service at all times including responsible for daily operational procedures and are responsible for production-with company expectation and timing standards. To provide food as dictated by the menu, guests or management in a cl...

While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history. Will prepare food to the chef’s exact s

As a Line Cook, you have a strong passion for food, technique, and an eagerness to learn more, which comes with the opportunity to build on your skills and grow as a leader in the kitchen.

Food Preparation: Execute precise and efficient food preparation according to the restaurant's recipes and standards, ensuring high-quality food served to our guests. Regularly inspect and taste food for consistency and flavor. Understanding of food safety and sanitation practices.

Daytime and evening line cook and prep.

Interest in food, wine and spirits culture. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel.

Responds to customer needs and requests, accepts deliveries and sets up food and beverages for meetings.

Our food and beverage program is influenced by the cuisine of Eastern Europe.