Trabajos food en Dallas, Texas - Page 18Crear alertas

Smashburger - - Responsibilities: Follow Smashburger's prep and menu recipe standards to prepare guest orders; Read, prepare and cook food orders to specifications; Work with others on the line and communicate effectively with Guest Service Experts and managers; Maintain cleanliness of kitchen floo

Job DescriptionAt Nothing Bundt Cakes, the Froster puts the sugar on top and makes every moment extra sweet. Youll put the finishing touches on the cake for our guests. But what makes working here so sweet? Enjoy your evenings: We close earlier than most food service jobs. We offer flexible work schedules. Were keeping it casual. T-shirts and sneakers are where its at! Cake discounts. Yummm! This job is fun. Its literally a piece of cake! This is a great place to make new friends! It smells great in here, all the time, and you will too! Youll get trained. Not only on crafting cake, but on growing your career. We love to celebrate and bring joy to the community. Apply now. Joy is the job.

Job Description We are seeking a BOH Cook to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Your role as a Line Cook at BURGERIM is extremely important to our success. You will be trained extensively on how to perform your job. Your speed and efficiency are imperative to the smooth operation of the kitchen. You need speed to successfully complete your tasks. Your efficiency and consistency will help assure 100% guest satisfaction. You will be provided with high quality products and the necessary tools and equipment to complete your daily duties. Responsibilities: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description About the Role With a projected 1,000 cafés in the United States by 2030, this rapidly expanding neighborhood bakery café concept is redefining the café experience across North America. Our vision is to reestablish the neighborhood bakery café as the heart of the community. Our mission is to deliver expertly crafted baked and brewed goods through a warm and welcoming café experience that brings joy to every guest. If you have heart, want to nourish community, and are ready to grow with a high-performing organization, we invite you to join our team. The District Manager is responsible for driving revenue growth, operational excellence, and guest experience standards across an assigned district. This leader maximizes financial performance through effective people leadership, process execution, and strategic planning while serving as a trusted partner to both corporate and franchise café teams. Key Responsibilities Operational Leadership • Execute district-level strategic initiatives aligned with company goals., • Lead and support café managers to ensure consistent operational execution and exceptional guest experience., • Maintain rigorous standards around food safety, sanitation, and compliance with local and state regulations., • Utilize preventive maintenance programs to ensure café facilities remain in optimal condition., • Drive revenue and cash flow growth through strong P&L management., • Evaluate café financial performance and implement action plans to improve sales, profitability, and efficiency., • Ensure managers develop and execute focused sales and marketing strategies aligned with district goals., • Support corporate café operations and talent initiatives including recruitment, retention, and development., • Mentor and coach café managers to strengthen leadership capability and performance., • Identify training needs and collaborate with the training team to execute effective development programs., • Facilitate one-on-one and classroom training sessions when appropriate., • Foster a culture of continuous learning, accountability, and performance excellence., • Serve as a strategic partner to franchise owners and operators to ensure brand alignment and operational success., • Conduct routine operational inspections and provide actionable feedback to ensure brand standards are met., • Travel regularly within the district and to corporate and franchise locations., • Ability to work flexible schedules including weekends, holidays, and extended hours as business needs require. Qualifications • 5–7 years of progressive leadership experience in high-volume retail, hospitality, restaurant, or related industries., • Multi-unit leadership experience strongly preferred., • Bachelor’s degree preferred; equivalent experience considered., • Strong financial acumen with demonstrated P&L ownership., • Experience with POS systems (Toast experience preferred)., • Proven expertise in inventory planning and operational controls., • Adaptive, visible, and collaborative leadership style., • Exceptional communication and organizational skills., • High emotional intelligence with the ability to lead diverse teams effectively., • Passion for developing people and fostering high-performance cultures., • Brand ambassador mindset with strong alignment to mission and values., • Willingness and ability to travel extensively. What We Offer • Competitive compensation, • Medical, Dental, and Vision benefits, • 401(k) Retirement Plan, • Paid time off and paid holidays, • Birthday celebration benefit, • High-performance, growth-oriented cultureCompany DescriptionRestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!RestaurantZone is one of the fastest-growing national recruiting agencies in the hospitality/restaurant space. We are a research-based retained recruitment agency & hybrid tech company that focuses on key roles for restaurants and hospitality. RestaurantZone has been featured in National Restaurant News and Total Foods Service Magazine and has worked with reputable brands like Red Lobster, Vapiano's, Chick-fil-a, Sbarro’s, McDonald's, Domino's, Cracker Barrel, Google, and Facebook. We are the cutting edge of recruiting with tech-savvy recruiters with over 100+ collective years of experience working on the team. We have hundreds of jobs to fill and grow! Our recruiters work the entire country and focus on all major locations including Los Angeles, San Diego, New York City, Chicago, Miami, Atlanta, Washington DC, Houston, Las Vegas, Denver, Hawaii, and more!

Job DescriptionBenefits: • Employee discounts, • Free food & snacks About Us Fairgrounds Coffee and Tea is a joyful multi-roaster caf dedicated to showcasing the best coffees from around the country. We rotate featured roasters monthly and focus on building a thoughtful, community-driven space where exceptional coffee and warm hospitality go hand in hand. The Role Were looking for a passionate and service-oriented barista to join our growing team. This position goes beyond espresso skillswere seeking someone who thrives in guest interaction, takes pride in delivering intentional hospitality, and brings positive energy to the bar and the floor. Key Responsibilities Prepare espresso drinks, pour-overs, and batch brew to exacting standards Represent rotating roasters and educate guests about tasting notes, origins, and brew methods Deliver a warm, welcoming service experienceboth behind the bar and on the floor Maintain a clean, organized, and efficient work environment Assist with daily opening/closing duties and caf upkeep Collaborate with teammates to ensure smooth service flow and memorable customer moments What Were Looking For Prior specialty coffee experience preferred but not required Strong interpersonal and communication skills A passion for hospitality and coffee education A proactive attitude, attention to detail, and a team-first mentality Availability to work early mornings, weekends, or holidays as needed Why Join Us? Exposure to a rotating lineup of some of the worlds best roasters Supportive and inclusive team culture Opportunities for growth in service, coffee knowledge, and leadership Staff discounts, ongoing training, and access to cuppings and coffee events Job Type: Full-time + Tips (Average $7 an hour) Benefits: • Employee discount, • Flexible scheduleExperience:, • Barista: 1 year (Preferred)Shift availability:, • Day Shift (Preferred), • Night Shift (Preferred)Work Location: In person

Job DescriptionBenefits: • Affordable Health Benefits, • Free Coffee, • Career Development, • Great Team Environment, • Competitive Pay Part-time and full-time positions are available! Duties and Responsibilities: • Prepares and serves specialty hot and cold beverages as well as pastries/food items to customers according to Summer Moon standards., • Provides quality customer service by being informative about our products to help them have a good experience every time., • Takes orders and processes payments by cash and card, using a POS system., • Restocks condiment counters and maintains customer areas by sweeping floors and sanitizing tables., • Consistently cleans and maintains working areas (restocking, wiping surfaces, dishes, etc.)., • Completes checklist every shift., • Receives inventory from suppliers, re-stocks, and puts away orders., • Sweep and mop floors routinely., • Performs other related duties as assigned.Required Skills and Abilities:, • Excellent verbal and written communication skills., • Ability to use a stepladder to reach in high areas, up to 6ft., • Ability to follow safe food and beverage handling procedures to comply with the health department., • Ability to memorize a large number of drink recipes and move at a fast pace in order to serve customers quickly.Education and Experience:, • Valid food handler's certificate required. Option to complete during training.Physical Requirements:, • Prolonged periods of standing and working on cash registers, brewing equipment, and performing various cleaning tasks., • Ability to perform repetitive movements over long periods of time., • Ability to operate espresso machines and brewing-related equipment safely and effectively., • Must be able to lift up to 50 lbs., • Must have open availability to work early mornings and evenings on weekends, weekdays, and holidays., • Must have reliable transportation to and from work.Minimum Age:, • Must be 17 years of age or older.

Job Description Berkley's Market is looking to hire Full Time position with some flexibility M-F. We are located on 2001 Ross Ave Suite 150. We are right across the street from the Dallas Museum of Arts. We are open 7am to 6pm Monday thru Friday currently. We are closed most holidays. Parking is free. And we have free access to the health club in our building. Our ideal candidate is a proactive self-starter, team player, self motivated, energetic, engaged, passionate about good service, and willing to grow and change with the needs of the business. Wage/pay is hourly rate + tips, which are paid electronically. Responsibilities: Customer service Making third wave coffee drinks Making prepared panini sandwiches Cleanliness and merchandising duties Learning about all the unique products in the store Qualifications: Previous Barista experience Positive work history with customer service Retail experience a plus Positive work attitude Team Player Reliable attendance record Good sense of humor By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description If you are an artist at heart with an eye for detail, you could be perfect for the role of Cupcake Froster at Sprinkles. You will hand frost all cupcakes and add the appropriate designs to each one. You will be taught how to frost the bakery items and learn to perfect the art of the Sprinkles design with your own twist. You will also ensure proper rotation of cupcakes and frosting in addition to learning how we bake these special desserts. Perks of Working with Sprinkles: • Hourly Pay + Tips*, • Benefit options including Heath, Dental, Vision, Life, and 401K, • Daily Pay option available to associates, • Paid Time Off, • Sprinkles Associate Card to sprinkle the joy to your family, friends, and community, • Opportunity to do good – Sprinkles partners with several charities and community organizations, • Family Friendly Hours, • Chance to be a part of special memories that happen daily in our bakery, • Act as a company advocate and embody the Sprinkles Culture., • Retain and demonstrate proper policies and procedures delivered by trainers and managers with enthusiasm., • Follow all frosting techniques as trained to specifications and standards., • Demonstrate teamwork skills as you rely on and assist fellow associates in providing the Sprinkles Experience., • Adhere to all safety and sanitation guidelines to maintain a clean and safe work environment behind the counter and in the dining area where applicable., • Assist with all cleaning duties as stated on opening, closing, daily, and/or weekly checklists., • Report to work as scheduled and fulfill requirements for duration of shift., • Box, package, or plate cupcakes and other bakery goods as needed., • Act with a high level of detail when following instructions down to the dot on top of a Sprinkles cupcake. Requirements: • A passion and love of the Sprinkles product, brand, and experience., • Culinary/pastry certification preferred or at least 1 year of previous food service experience (i.e., cook, server, host, baker, busser)., • Ability to work a changing schedule that can begin between 12am, 2am, or 3am., • Ability to communicate verbally and understand/follow written and verbal instructions from management., • Must be able to move around the front of the bakery as you bend down for bags and reach up for cupcake trays., • Ability to be on your feet for hours at a time., • Must be able to remain in a stationary position for up to 60% of the time., • Can lift at least 50 pounds, which can include carrying cupcake trays, frosting, and bags of boxed purchases., • Can work well under pressure and maintain a consistent pace through the shift. *Tips not guaranteed Sprinkles is an equal opportunity employer

Job DescriptionDescription: Position Summary: Makes all standard/specialty coffee and tea beverages for the dining room, cocktail lounge, and bar. Interacts with the venue guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Duties and Responsibilities including but not limited to: · Greet guests with a warm, friendly attitude and create a welcoming environment. · Build rapport with guests with accuracy and enthusiasm, offering recommendations when appropriate · Maintains professional appearance standards as directed in the Company Employee Handbook. · Anticipates and accommodates the needs of the guests in a timely manner. · Communicates the needs of guests to other team members, managers and chefs as needed. · Serve coffee/tea orders to tables/bar in a timely manner. · Monitor guests’ satisfaction during service and offer assistance of refills as needed. · Helps ensure guest satisfaction through active participation in service. · Possesses in-depth knowledge of the coffee and tea menus, their assigned recipes and the ability to execute them to Company standard. · Possesses general knowledge of all food and beverage menus, and Company policies & procedures. · Complies with Department of Health and Company safety and sanitation standards. · Works as part of a service team and provides service help and support to all fellow team members and guests. · Maintain the general cleanliness and sanitation of the coffee station, and entire venue. · Other duties as assigned. Sets-Up/Breaks-Down Coffee Station and Performs Side-Work Including: · Clears any dirty service items from the table after delivering coffee/tea orders. · Responsible for making sure that all perishable items (i.e. milk) have not expired and if they are promptly discarding them, alert management of the waste. · Stocks coffee-stations with supplies. · Immediately reports all broken/damaged equipment to management. Requirements: Minimum Education and Qualifications · Previous hospitality experience required. · Previous barista experience. Previous Experience in a high-volume restaurant/nightclub/lounge. Training Requirements · Learns from team members and shares knowledge. · Participates in pre-service meetings; attends department training sessions. · Completes company training for their position. · Current state approved Food Handling Certificate. · Current state approved Alcohol Safety Certification.

Job Description Location: University TX - Dallas • We are hiring immediately for a full time CATERING BAKER position., • Address: 800 West Campbell Road, Richardson, TX 75080 Note: online applications accepted only., • Schedule: Full Time: Based on business needs, details upon interview., • Requirement: Baking experience required., • Pay Range: $18.00 per hour to $21.00 per hour. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1501979. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Join our campus team where you are valued and empowered to make a difference. Enjoy competitive wages, benefits, and perks like Instapay through the One @Work app. Our careers are filled with purpose and encourage learning, growth, and meaningful impact. Apply today! Job Summary Summary: Prepares baked goods according to recipes and production specifications. Essential Duties and Responsibilities: • Bake breads, pies, cakes, cookies and other pastries as necessary per the provided production and catering sheets; assists in production planning to meet daily requirements., • Ensures proper food preparation by utilizing approved recipes, following prescribed production standards and use of proper equipment., • Assists with the completion of production records to include waste tracking, used/unused portions and product shortages; informs supervisor when supplies are low., • Ensures proper presentation, food quality, portion control and maintenance of proper serving temperatures., • Maintains sanitation and orderliness of all equipment, supplies and utensils within work area., • Handles foods items appropriately and with all safety regulations in mind during preparation and service., • Cleans equipment and workstation thoroughly before leaving the area for other assignments. Keeps display equipment clean and free of debris., • Interacts with customers and resolves customer complaints in a friendly and customer-service oriented manner. Relays relevant concerns from customers directly to supervisors., • Consistently exhibits the ability to keep up with peak production and service calmly, accurately and efficiently., • Checks to ensure that all food is presented, served and displayed per standards., • Follows principles of sanitation and safety in handling food and equipment, ensuring corporate and OSHA safety standards are followed., • Completes shift work, as assigned, in a timely and thorough manner in accordance with department standards. We are always looking for ways to invest in our people both inside and outside of work to help them achieve their full potential. Both full-time and part-time associates are eligible for the following benefits: • Opportunities for Training and Development, • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program In addition, full-time positions also offer the following benefits to associates: • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program Because this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Any such periods during which you do not perform work on the Company’s behalf may be unpaid and deemed a temporary layoff. However, depending on business needs, you may be required to work year-round, potentially at a different location during break periods. Business needs may vary from year to year. Our Commitment to Diversity and Inclusion Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells Higher Ed maintains a drug-free workplace.

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules; Serves meals and prepares for delivery by using correct portioning, meeting outlined standards, and ensuring that food is at th

Compass Group - - Responsibilities: Prepares high-quality food items according to standardized recipes to meet production, delivery and service schedules; Serves meals or prepares for delivery with correct portioning and serving temperatures; Cleans kitchen after preparation and serving and maintai

Job Description Position Overview We're seeking an experienced Pizza Cook to join our dynamic kitchen team at our North Dallas location. You'll be responsible for crafting high-quality pizzas in a fast-paced environment, maintaining our standards for fresh, daily-made dough and premium ingredients. Key Responsibilities • Prepare and cook pizzas using conveyor oven system, • Maintain 15-minute preparation standards for optimal customer satisfaction, • Handle dough preparation and ensure daily freshness standards, • Prepare pasta dishes, wings, and other menu items as needed, • Maintain kitchen cleanliness and food safety protocols, • Work efficiently during peak hours (late dinner and late-night service), • Follow established recipes and portion control guidelines, • Previous pizza/kitchen experience preferred, • Ability to work in high-volume, fast-paced environment, • Strong attention to detail and quality standards, • Reliable and punctual with flexible scheduling availability, • Team player with positive attitude, • Ability to handle multiple orders simultaneously, • Opportunities for advancement across multiple DFW locations, • Professional development in a growing company, • Flexible scheduling options, • Team-oriented work environment, • Stable employment with an established, successful brand

Job Description Recognized for more than a century as the iconic address for Dallas hospitality, The Adolphus offers timeless culture, vibrant and storied surroundings, imaginative and collaborative food and drink, and immersive experiences. In it's reimagining, the 407 room downtown hotel recalls a grand European home. Specializing in baked goods and desserts, pastry cooks are the scientists of the kitchen. Precision, consistency, and creativity are the name of the game, and a Pastry Cook is master of these traits. Responsible for the production and presentation of breads, cakes, and pastries, and other delectable, this individual enjoys being a part of a team dynamic and is adept at following directions and communicating with the chef team. Requested Tasks: -Preparing ingredients an handling baking and other kitchen equipment. -Creating pastries, baked goods, and confections, by following a set recipe. -Decorating pastries and desserts to ensure beautiful and tasteful presentation -Ordering new supplies, ingredients, and equipment when needed within budget -Setting up, cleaning, and organizing a workstation Requested Capabilities: -Prior experience as a Pastry Cook highly preferred. -Innovative and creative personality. -A passion for all things pastry and confectionary. As part of the Makeready collection, we proudly offer a variety of thoughtful benefits and perks for eligible team members including accommodating PTO, medical/dental/vision benefits, 401k and a wide range of additional ancillary benefits. The health, happiness and well-being of our team is our top priority. We take pride in our Guiding Principles to help define how we successfully work together. We follow them not out of duty but live by them instinctively. Makeready LLC and its affiliated entities are proud to encourage and support an environment where everyone can be a successful team member as their true independent self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

Greenwood Hospitality Group - - Responsibilities: Prepare food items according to standard recipes and guest checks; Prepare daily requisitions for supplies and food items for production; Visually inspect, select, and use only food items of the highest standard; Keep all refrigeration, equipment, a

Aramark - - Responsibilities: Cooks and prepares a variety of food according to production guidelines and standardized recipes; Sets up workstation with all needed ingredients and equipment; Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling; Operates equipment suc

Marriott Hotels - - Responsibilities: Monitor the quality and quantity of food prepared and portions served; Operate ovens, stoves, grills, microwaves, and fryers to prepare foods; Prepare sauces, stock, soup, and cold foods; Check temperatures of appliances and food using thermostats and thermomet

Marriott Hotels - 13340 Dallas Parkway - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Set-up and break down work station; Wash

Marriott Hotels - - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food.

Marriott Hotels - 400 North Olive Street - Responsibilities: Prepare ingredients for cooking, including portioning, chopping, and storing food; Operate ovens, stoves, grills, microwaves, and fryers; Test foods to determine if they have been cooked sufficiently; Monitor food quality while preparing f

ASM Global - JobID: R100118859 [Material Handler / Freight Handler] As a F&B Warehouse Associate at ASM Global, you'll: Receive and inspect incoming food and beverage shipments; Organize and maintain warehouse inventory; Prepare and distribute orders to event locations; Operate warehouse equipment s

Job DescriptionBenefits: • Competitive salary, • Dental insurance, • Free uniforms, • Health insurance, • Opportunity for advancement, • Training & development Position Summary Our Baristas are responsible for preparing and serving coffee, tea, and other beverages, as well as providing exceptional customer service to our customers. They must ensure the quality of beverages and maintain a clean and organized work area. Duties and Responsibilities • Greet guests with a warm, friendly attitude and create a welcoming environment., • Build rapport with guests with accuracy and enthusiasm, offering recommendations when appropriate, • Anticipates and accommodates the needs of the guests in a timely manner., • Communicates the needs of guests to other team members, managers and chefs as needed., • Serve coffee/tea orders to tables/bar in a timely manner., • Ability to focus on guest interaction and multitask., • Monitor guests' satisfaction during service and offer assistance of refills as needed., • Helps ensure guest satisfaction through active participation in service., • Possesses in-depth knowledge of the coffee and tea menus, their assigned recipes and the ability to execute them to Company standard., • Possesses general knowledge of all food and beverage menus, and Company policies & procedures., • Complies with Department of Health and Company safety and sanitation standards., • Works as part of a service team and provides service help and support to all fellow team members and guests., • Maintain the general cleanliness and sanitation of the coffee station, and entire venue., • Rings in product before it is served., • Restock & rotate milk & syrup stock., • Sets-Up/Breaks-Down Coffee Station and Performs, • Rings in product before it is served., • Understands sequence of service and coursing., • Oversees cleanliness and maintenance of workspace., • Reports all breakage, damage to equipment or furniture immediately to management., • Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in the cutting of fruit for garnishes., • Attends and participates in daily pre-service meetings, • Must be able to stand and exert well-paced mobility for an extended period of time., • Must have the ability to bend, squat and lift 40 lbs. on a regular and continuing basis and occasionally lift up to 75 lbs., • Must be able to push and pull carts and equipment weighing up to 250 lbs. occasionally., • Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks., • Previous experience as a barista in a similar role., • Excellent listener and communicator., • Positive Attitude., • Ability to work a flexible schedule including evenings, weekends, and holidays when required. We offer competitive pay and benefits!

Job Description Maman - Barista maman is a french bakery, café and leading lifestyle brand founded in 2014 by owners elisa marshall & benjamin sormonte, with locations across north america and canada. inspired by family traditions, and the highest quality ingredients, maman offers a selection of delicious baked goods {including their famous nutty chocolate chip cookie}, coffee, fresh breakfast, and lunch options spanning from hearty salads & sandwiches to savory quiches. in addition to hosting intimate events, maman has partnered with leading brands for partnerships and activations. from baby showers and birthday parties to engagements, they're able to help celebrate customers & make new beautiful memories. in september 2021, maman founders elisa marshall & benjamin sormonte released the highly anticipated maman: the cookbook. We’re looking for a passionate barista to join our growing team! Our ideal candidate is someone who appreciates the quality of a delicious, well-crafted beverage and is passionate about delivering that experience to each guest that comes through our doors. When you join our team, you’ll be responsible for providing a welcoming environment, with customer service and quality at the center of everything you do. You’ll be able to speak authentically about who we are, as well as every item on our food and beverage menu. You love a good cup of coffee, and are always ready to lend a helping hand to a colleague, and you don’t take yourself too seriously. You will be based at any of the mamans. Is one particularly close to home? Let us know when you come in for an interview and we will do our best to accommodate! What you’ll do: * Create & serve our full beverage menu while upholding consistency of the maman beverage standards * Work with top of the industry equipment and high quality, locally roasted coffee * Manage your time effectively and multi-task with efficiency that does not compromise quality * Efficiently work on the barista station while delivering beautiful & artistic espresso beverages * Successfully communicate specials of the season & encourage guests to try our best selling items * Ensure return visitors and foster relationships with regulars through warm hospitality and impeccable service – do you know their order? Dial up the coffee without even asking! * Make decisions based on ensuring happiness for the guests, the team and the company while maximizing profitability * Always keep your barista station sparkling, no one likes working in a messy place! * Investigate and resolve any guest concerns * Assist with re-stocking at the end of your shift – team work makes the dream work, so set your self & your colleagues up for success What we're looking for: * You have third wave coffee experience * You have minimum 2 years barista experience * You are an experienced front of house professional with a sweet tooth for cookies * Hospitality is your passion; you make a point of keeping up with the latest industry trends & love latte art * Quality, aesthetics & top notch customer experience is a non-negotiable for you * You make people feel good—your team and guests alike * You work positively and collaboratively to achieve the highest standards of delivery * You learn quickly and are able to adapt to maman’s unique culture * Smart, no ego, upbeat, friendly, & efficiency oriented * Flexible schedule that will include weekends, holidays, and special events * If we get stuck in an elevator together, you’ll crack a joke and we’ll laugh along the way What's in it for you: * Join a fast-growing company committed not just to serving the best cookies & coffees but to building a national brand * Competitive salary, healthcare, & sweet employee perks for always going the extra mile and living our values * Training to get you settled into your role, learning opportunities to broaden your skill set & help you thrive at work * Great opportunity to progress with maman, internal mobility and growth will be encouraged when possible * Flexible scheduling * Health insurance (medical, vision, dental) for eligible** team members Compensation $12 - 15 per hour + tips Keep in mind that maman is growing and developing everyday. We all do a little bit of everything & like to roll our sleeves up and get our hands dirty to help a colleague out. We are looking for awesome, hard-working people that are all about creating the most memorable experience for every single maman customer. Thank you for your interest in maman and look forward to chatting with all of you cookie monsters! **Full-time team members who average 30+ hours per week

Omni Hotels - - Responsibilities: Thoroughly wash and neatly store all serving ware, cookware and utensils used in food preparation and service; Break down trays from banquets and outlets; Deliver clean cookware and serving ware to various outlets and meeting rooms; Maintain a clean and sanitary wo

Prime Healthcare - - Responsibilities: Maintains an adequate supply of clean dishes for both patients and non-patient food service on a timely basis; Mops, sweeps floors, and empties trash in accordance with approved sanitation and safety guidelines/procedures; Follows county-specific Food Handlers

Job Reference Number: 36214 Employment Type: Full-Time, Onsite Segment: Community Meals Brand: Trio-Community-Meals State: Texas (US-TX) We are looking to add a motivated food service worker to our Trio Community Meals team in Dallas, TX. As a food service worker, you will have the opportunity to perform a variety of tasks, learn a variety of skills, and interact with a diverse clientele daily in a fast-paced environment. Preparing, serving and distributing food, and may require working in various areas of the department, such as the tray line, dish room, cafeteria and storeroom. This list of duties and responsibilities is not all-inclusive and may be expanded to include other duties and responsibilities, as management may deem necessary from time to time. Must-haves: • Must possess strong interpersonal and customer skills., • Have excellent attention to details and service knowledge., • Have excellent communication and organization skills. Nice-to-haves: • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees) A career with Trio is a career spent focused on your community. From senior living to hospital and care facilities, Trio focuses on service to the most vulnerable members of your community. Each day, you can feel confident that the work you do has a real, meaningful impact on the people around you. About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

SONIC is an equal opportunity employer. At SONIC, we do things a little differently. Working at SONIC, youll spark moments of delightful possibility.

As a Specialty Banking Relationship Manager II, you will ensure the overall success and growth of an assigned portfolio by deepening relationships of existing clients. Specialty Banking Relationship Manager II. Additionally, as a Specialty Banking Relationship Manager II, you are expected to provide

Primary Responsibility: Under general supervision, ensures safe and accurate receipt, storage, and shipment of food products utilizing equipment including, but not limited to sit down and stand up forklifts, stand up straddle trucks, walk behinds, pallet jacks, double pallet jacks and radio frequenc

KeHE-a natural, organic, specialty and fresh food distributor-is all about "good" and is growing, so there's never been a more exciting time to join our team.If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and

Raising Cane's - - Responsibilities: Take orders in drive-thru; Assemble orders; Deliver food to customers; Clean the dining room; Provide friendly customer service.

Whataburger - - Responsibilities: Assist team members in preparing and serving craveable food during evening shifts.

Whataburger - - Responsibilities: Assist in preparing and serving craveable food to customers during day shifts.

Dallas, Texas, TEAM BAILEY LLC.Deliver a wide variety of food and beverages to different addresses and through different routes.Follow routes and time schedule.Maintain a clean, well-running, and insured personal vehicle.Ability to deliver in a variety of weather and traffic conditions.Current drive

Whataburger - - Responsibilities: Assist team members in preparing and serving food during overnight shifts.

Andy's Frozen Custard - 9655 Audelia Road - [Crew Member / Food Service / Counter Service] Andys Frozen Custard is looking for talented and motivated individuals who possess a high attention to detail and great customer service skills to serve the world's greatest frozen treats! Associates should ex

Irving, Texas, TEAM BAILEY LLC.Deliver a wide variety of food and beverages to different addresses and through different routes.Follow routes and time schedule.Maintain a clean, well-running, and insured personal vehicle.Ability to deliver in a variety of weather and traffic conditions.Current drive

The Delivery Driver is responsible for the on-time, accurate delivery and setup of catering orders as well as coordinating with other employees to ensure all delivery and take-out orders are accurate and held to our highest quality food safety and customer service standards. Jason's Deli is a family

Ventures is seeking a detail-oriented Operations Analyst to directly support our portfolio of high growth food & beverage brands operating inside the 7 Eleven ecosystem. This role blends operations, analytics, retail execution, and cross functional collaborationideal for someone with strong retail o

The Materials Management Technician is responsible for the procurement for all supplies in the surgery center with the exception of food and drugs.The responsibility of the position includes ordering and receiving of supplies physically and in the computer, stocking supplies and assisting Accounts P

Panda Express - - Responsibilities: Create a welcoming environment for guests; Serve food and handle payments; Maintain cleanliness of the store; Follow safety procedures; Work efficiently in a fast-paced environment.

Panda Express - - Responsibilities: Greet guests and provide excellent customer service; Serve food and handle payments at the cash register; Maintain cleanliness and appearance of the store; Follow operational standards and safety procedures; Work efficiently in a fast-paced environment.

Who We Are Restaurant Technologies is the leading provider of highly innovative and value-enhancing bulk cooking oil management services to the food service industry. Our solution is environmentally sound, highly efficient and creates a safer, more productive work environment for restaurant personne

Registered Dietitian / LDN / RD2Be - Hybrid Nutritious Lifestyles is hiring an RDN, LDN, or RD2Be to join our team and use food as medicine to support recovery and whole-person wellness.

Join Nutritious Lifestyles as a Hybrid Registered Dietitian (RDN), Licensed Dietitian Nutritionist (LDN), or RD2Be and harness the transformative power of food to enhance recovery and overall wellness.

Whataburger - - Responsibilities: Assist in preparing and serving craveable food during evening shifts.

Client: food and beverages Industry Location: Dallas, TX 75247 Duration: 1 year Temp Pay Rate: $15/hr on W2 Shift: Monday-Friday, 7AM-3:30PM.

Whataburger - - Responsibilities: Assist in preparing and serving craveable food to customers during evening shifts.