Front of house jobs in Union City, NJ - Page 3Create job alerts

Job DescriptionBenefits: - Competitive salary - Employee discounts - Flexible schedule - Free uniforms Job Type: Full-Time | Part-Time | Weekends/Holidays About Us: At Father & Son Soul Food Catering, we serve up more than just meals we deliver love, culture, and comfort in every bite. Our ...

Job Description Who we are: We love what we do and what we do is important! We believe that everyone should leave feeling better – this means not just our guests, but also our teammates. Everyone should go home feeling better because they learned something new, or had fun working that day. There...

Seeking a Medical Director in Park Slope, Brooklyn! Animal Kind Veterinary Hospital is a companion animal\npractice in the Park Slope neighborhood of Brooklyn, New York. We are currently\na 6+ doctor practice, and seeking a grow-oriented Medical Director. Our\nclientele is eager and able to ...

The Front of House Manager, in collaboration with the leadership teams, will set communicate standards and practices for the restaurant to ensure a high performing and fulfilled team.

Job DescriptionCompany Description Eataly, renowned as the world’s premier destination for authentic Italian cuisine, is excited to announce the opening of our first-ever Eataly Caffè, and we’re on the lookout for Team Members to help be part of this exciting venture! If you have a passion for ...

As a Busser, you will work closely with the front-of-house team and play a crucial role in ensuring guests enjoy a seamless and exceptional dining experience by maintaining a pristine and well-organized environment. Previous experience in a busser or similar support role in a full-service dining ...

Work closely with the Corporate Executive Chef, Chef de Cuisine, and Front of House management to accomplish shared goals of excellence in all aspects of operations. The Sous Chef helps develop and uphold existing systems for the preparation and production of the menu while managing BOH staff. Th...

Grand Banks is seeking a Host Runner to join a collaborative front-of-house team, helping to create exceptional summer experiences and earning industry leading tips. Host Runners are the first point of contact for many of our guests. Host Runners are expected to personalize our commitment to hosp...

BURGERHEAD is a new burger concept located in the heart of the West Village seeking front of house team members to join our team.Responsibilities & Qualifications:.Greet customers and take orders.Distribute orders to customers.Count the register for opening and closing.Close out the register at n...

As an essential part of the front-of-house, the Busser supports seamless service and contributes to creating a clean, organized, and welcoming environment for our guests. The Busser plays a key role in maintaining the pace and flow of service.

Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact for many of our guests. Bartenders are responsible for ensuring guests’ enjoyment.

At Rose Bakery, the Head Chef/Café Manager is responsible for overseeing both the Front of House and Back of House operations, as well as the retail side of the café.

The Restaurant/Bar Manager is a dynamic leader who will oversee nightly operations, manage the front-of-house team, maintain service excellence, and ensure smooth execution of both restaurant and bar programs. Restaurant Manager / Bar Manager. Key ResponsibilitiesRestaurant Operations.

Minimum 1 year of experience in a host role within an upscale dining setting. The Host is responsible for greeting guests promptly and professionally, managing the flow of the dining room, and ensuring seamless coordination with the front-of-house team. Ensure guests feel comfortable while waitin...

Collaborate with the kitchen team and other department heads to ensure seamless communication and coordination between front and back-of-house operations. Manages employees with integrity and knowledge that promote and maintain the standards of the restaurant. Participates in department meetings ...

Job Title: FOH Team Member - Expo, Cashier, or “Flex FOH”.Company: Brown Bag Sandwich Co.We are looking for an organized individual to join our Front of House (FOH) team.You will be responsible for managing the smooth flow of sandwich orders from our kitchen to the customer.Whether you&r

Work under the direction of the General Manager to manage daily operations of upscale dining restaurant. Proven team player willing to roll up your sleeves - a good leader should be willing and able to do whatever he or she asks of their team! . Since the original location of Parm opened in New

Job DescriptionBenefits/Perks - Flexible Scheduling - Competitive Compensation - Career Advancement OpportunitiesJob SummaryWe are seeking a Food Runner to join the team at our busy restaurant! As a Food Runner, you are the link between the kitchen and the wait staff. You will set and clear ta...

Led by Michelin-starred chef Brian Kim and the Oiji Mi team, guests are invited to experience an elevated sensory chef's tasting menu that integrates a unique steakhouse concept as they enjoy an exclusive first-row view of the chefs’ work. The highly curated 14+ culinary preparations offer a m

The General Manager will oversee all aspects of the restaurant’s daily operations, including front- and back-of-house management, financial performance, staff development, and guest satisfaction.The ideal candidate is a hands-on leader with a strong background in upscale dining and beverage pr

Proven experience as a General Manager or similar front-of-house leadership role in a luxury hospitality setting.

Ensure the highest levels of organization are maintained in the dining room and bar at all times, without exception. Responsible for coordinating individual station and communicating with front and back of house personnel to provide a Room Service experience that exceeds guest expectations. Conti...

The Floor Manager role is a key supervisor of our brewery & restaurant and a crucial element to the overall hospitality management team.You will work closely with the management team to learn, shape, grow, and maintain the hospitality program.This will include the F&B quality, service standards

Jeremy's by Schaller & Weber, the European Style Cocktail Bar & Garden.Manhattan's UES is searching for qualified candidates to join our Team.Position Available: Busser/Runner .Limited Bar Back experience would be needed.Weekend Night availability is required.

The Service Manager works closely with the senior leadership team to align with the culture and policies of the space,. Works closely with the kitchen team to ensure seamless communication between the front and back of the house, particularly during peak service periods. Conducts pre-shift meetin...

From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. We are proud to offer a competitive menu of benefits in

Musaafer NYC, the New York outpost of the award-winning concept behind Houston’s Michelin-starred culinary destination, is seeking experienced, guest-focused, and service-driven staff to join our team and help shape the service culture from day one.

Open and close restaurant and complete accompanying tasks efficiently, accurately, and with a keen eye for detail. A minimum of three years' experience working as front-of-house/floor manager in a fast-paced, high volume, bar lounge.

Grand Banks is seeking a Barback with elevated, high-volume restaurant experience. Barbacks are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences. Barbacks are the central support system for the bar.

Island Oyster is seeking a Bartender with elevated, high-volume restaurant experience. Bartenders are an integral part of our collaborative front-of-house team, helping to create exceptional guest experiences and earning industry-leading tips. Bartenders are the first and only point of contact fo...

Front of House Manager, you will oversee daily operations on the dining room floor, ensuring the highest standards of service, hospitality, and team coordination. Day and Evening availability required. Location: Il Giglio – Tribeca, NYC.

The Position: Front of House Manager. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc. They get pleasure ...

The Restaurant Manager oversees the front of house hourly team members, ensuring the restaurant standards, policies and procedures are met. While reporting to Regional General Manager, the. Assists general manager with premeal meetings.

Previous hosting or front-of-house leadership experience in a high-volume or fine-dining setting.

Host/Hostess — Ongoing Temporary Roles.Goodkind Hospitality Group | New York, NY.Goodkind Hospitality Group is a leader in luxury hospitality staffing, partnering with some of New York City’s most prestigious hotels and fine dining venues.We provide top-tier front-of-house talent who cre

As we embark on our newest opening in Flatiron, we are seeking a General Manager to lead the opening and day-to-day at our soon to be open location. As General Manager you will be solely responsible for all aspects of the day-to-day operation and will oversee all front- and back-of-house functi

Job DescriptionBenefits: - 401(k) - 401(k) matching - Bonus based on performance - Employee discounts - Flexible schedule - Opportunity for advancement - Training & development Soon Beauty Lab is a boutique hair salon with two Brooklyn locations (Carroll Gardens & Fort Greene) looking to...

Job Description Smashbox Studios is hiring a Studio Booker, to work with the Studio Director and President, as a critical component to the success of this well known hub among the photo and entertainment industries. This is a challenging role, rewarding with invaluable experience, personal growth...

SUGARFISH by Sushi Nozawa is looking for friendly, energetic people for Front of House positions in our locations in NYC.

We are seeking an energetic and motivated candidate to work alongside a talented group of individuals representing the best of Spain. Despaña is a Spanish specialty food retail store and Tapas Café in the lovely and lively neighborhood of SOHO in Lower Manhattan. In addition to the hou

Server Assistants work closely with the Server and front-of-house team members to create a welcoming atmosphere and ensure the highest possible level of. Servers in the service of food and beverage.

West Village restaurant Libertine seeks a professional, hard-working and capable manager to join the team.Libertine is an acclaimed French bistro that opened in May of 2023 on an historic corner of the West Village.Serving updated riffs on traditional and forgotten regional French dishes alongsid...

Employee discount of 20% at Hani’s Bakery + Café. Hani's Bakery + Cafe is proud to be an Equal Opportunity Employer. Position Overview: Front of House (FOH) Manager at Hani's Bakery + Café**.

Seahorse NYC is seeking experienced Front of House (FOH) candidates.We seek talented Servers and server assistants (breakfast) to join our team!.Seahorse NYC is committed to excellence.We provide a professional and enjoyable work environment for our employees and are dedicated to their developmen...

Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is seeking a Food Runner, an integral part of our collaborative front-of-house team, helping to ...

Breads Bakery is a New York bakery dedicated to producing handmade breads and pastries using traditional baking techniques, and providing our guests with an unforgettable experience. Foster a positive work environment and commitment to Breads Bakery’s values. We believe that a guest's first im

As a Food Runner, you have an integral role in the restaurant and are the liaison between the Front of House and Back of House. Have 1-2 years of Food Runner experience in a high volume, fine dining establishment. Partners Tilman Fertitta, Mark Birnbaum and Eugene Remm have propelled the group's ...

Strong knowledge of front and back of house operations, including food, beverages, staff supervision, inventory, and food safety.