719 Best gig Jobs in San Diego, CA (August 2025) - page 2

Culinary Staffing

Sous Chef

2 days ago

San Diego

Job Description Job Title: Experienced Cook – Flexible Schedule | Weekly Pay Company: Culinary Staffing Services Location: San Diego, CA (Multiple Locations) Job Type: Full-Time, Part-Time, Temporary, Seasonal Pay: $28.00 – $30.00 per hour About Us Culinary Services of America, Inc., dba GoLive! Staffing, is Southern California’s trusted hospitality staffing partner. We proudly support luxury hotels, fine dining restaurants, wineries, hospitals, universities, and high-profile events across California. We’re now hiring experienced, management-level Sous Chefs to join our dynamic culinary team in San Diego and surrounding areas. If you're an experienced leader in the kitchen with a passion for fine dining and team development, this is your opportunity to take ownership of your schedule while working in exciting, high-caliber environments. What We Offer * Competitive Pay: Earn $28 – $30/hour * Ultimate Flexibility: Pick shifts that work best for your schedule—mornings, evenings, weekends, or even overnights. * Fast, Convenient Pay: Receive your pay weekly via direct deposit or paper check. * Diverse, High-Energy Work Settings: Gain hands-on experience at special events, concerts, convention centers, luxury hotels, hospitals, universities, caterers, and more. Job Summary We are seeking a skilled Sous Chef with expertise in Japanese cuisine to join our on-demand culinary leadership team in San Diego. This role requires in-depth knowledge and precise execution of traditional and modern Japanese dishes, with experience serving high-profile clients in fine dining or private settings. Candidates must be comfortable working under strict confidentiality and will be required to sign a Non-Disclosure Agreement (NDA). As Sous Chef, you will oversee a team of cooks, ensure the highest culinary standards are met, and maintain the integrity and authenticity of the cuisine in fast-paced, exclusive environments. Responsibilities * Lead and supervise kitchen staff, ensuring smooth operations during service * Maintain food quality, consistency, and elegant presentation across all dishes * Execute high-level prep and production using premium ingredients * Train and mentor line cooks and prep staff, fostering a high-performance team culture * Oversee inventory, ordering, and kitchen organization * Manage food and labor costs, reduce waste, and ensure profitability * Enforce sanitation, food safety, and HACCP protocols at all times * Work collaboratively with front-of-house teams and other managers to ensure seamless guest service * Serve as the point of contact for kitchen-related decisions during service Qualifications * Minimum 3 years of experience as a Sous Chef in fine dining, catering, or high-volume kitchens * Proven leadership and kitchen management experience * Strong technical knowledge of ingredients, cooking methods, and plating standards * Ability to handle inventory, food and labor cost management, and vendor relationships * Excellent communication, conflict resolution, and team-building skills * Must have reliable transportation within San Diego County * Smartphone and email access required for scheduling and communication * Required attire: Chef coat, black pants, apron, black non-slip shoes Benefits * Flexible Scheduling: Choose your own shifts based on availability * Weekly Pay: Get paid every week via direct deposit * Competitive Pay Rates: $28 – $30 per hour * Exciting Work Environments: Cook at wineries, fine dining venues, event spaces, schools, hospitals, and more * Variety & Experience: Work with diverse teams and cuisines We Celebrate Diversity Culinary Staffing Services DBA GoLive! Staffing is an equal opportunity employer. We proudly welcome applicants of all backgrounds, identities, and experiences—including individuals with prior justice system involvement. Work Location In person, across multiple client sites in San Diego, CA and surrounding areas Point Loma, Chula Vista, Coronado, Del Mar, El Cajon, Encinitas, Escondido, Imperial Beach, La Mesa, Lemon Grove, National City, Oceanside, Poway, San Marcos, Santee, Solana Beach, Vista, Ocean Beach, Mission Beach, Pacific Beach, La Jolla, Old Town, Mission Valley How to Apply Get started today by downloading our app and registering: Click on “Workers” to begin your application. Company DescriptionWe’re Rebranding: Culinary Staffing is Becoming GoLive! Staffing Since 1999, Culinary Staffing Service has proudly served Southern California and beyond with exceptional hospitality staffing. Today, we’re excited to announce our next chapter: GoLive! Staffing. We’re still the same dedicated team you know and trust, now with a fresh look and a bold new name that reflects where we’re headed. Our rebrand to GoLive! Staffing aligns with our app, GoLive!, and marks the start of an exciting expansion into new industries and regions including Las Vegas, Seattle, and beyond. What We Do We specialize in flexible hospitality gig work. That means line cooks, prep cooks, servers, bartenders, baristas, dishwashers, and more. Our clients range from universities and entertainment studios to hospitals, wineries, corporate cafes, and stadiums. With every placement, we focus on building meaningful relationships and providing top-tier service. Why We’re Different We don’t match staff with algorithms. We match people with purpose. Our people-first approach, commitment to excellence, and core values—Excellence, Accountability, and Teamwork (E.A.T.)—guide everything we do. We believe in creating positive experiences for both our clients and employees. Our Vision To lead the industry in innovation and service, setting the standard for hospitality staffing. With GoLive! Staffing, we’re expanding what’s possible, ensuring we're always one step ahead. What’s Next As we fully transition to GoLive! Staffing throughout 2025, you’ll see updates to our name, look, and materials. But our mission remains the same. We’re growing, evolving, and staying ready for whatever comes next. New Name. Same Team. Always in Your Pocket. Let's GoLive! JOIN US NOW by downloading our app, click on Workers and Sign up at: Contact us at or 323 870 8207We’re Rebranding: Culinary Staffing is Becoming GoLive! Staffing\r\n\r\nSince 1999, Culinary Staffing Service has proudly served Southern California and beyond with exceptional hospitality staffing. Today, we’re excited to announce our next chapter: GoLive! Staffing.\r\n\r\nWe’re still the same dedicated team you know and trust, now with a fresh look and a bold new name that reflects where we’re headed. Our rebrand to GoLive! Staffing aligns with our app, GoLive!, and marks the start of an exciting expansion into new industries and regions including Las Vegas, Seattle, and beyond.\r\n\r\n\r\nWhat We Do\r\n\r\nWe specialize in flexible hospitality gig work. That means line cooks, prep cooks, servers, bartenders, baristas, dishwashers, and more. Our clients range from universities and entertainment studios to hospitals, wineries, corporate cafes, and stadiums. With every placement, we focus on building meaningful relationships and providing top-tier service.\r\n\r\n\r\nWhy We’re Different\r\n\r\nWe don’t match staff with algorithms. We match people with purpose. Our people-first approach, commitment to excellence, and core values—Excellence, Accountability, and Teamwork (E.A.T.)—guide everything we do. We believe in creating positive experiences for both our clients and employees.\r\n\r\n\r\nOur Vision\r\n\r\nTo lead the industry in innovation and service, setting the standard for hospitality staffing. With GoLive! Staffing, we’re expanding what’s possible, ensuring we're always one step ahead.\r\n\r\n\r\nWhat’s Next\r\n\r\nAs we fully transition to GoLive! Staffing throughout 2025, you’ll see updates to our name, look, and materials. But our mission remains the same. We’re growing, evolving, and staying ready for whatever comes next.\r\n\r\n\r\nNew Name. Same Team. Always in Your Pocket.\r\n\r\n\r\nLet's GoLive!\r\n\r\nJOIN US NOW by downloading our app, click on Workers and Sign up at:\r\n\r\n us at or 323 870 8207

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