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Job DescriptionDescription: Position Title: Shipping & Receiving Specialist Reports To: Warehouse Team Leader FLSA Status: Hourly Job Grade: 2 Pay Range: $22.35-$31.94 per hour Position Overview: The Shipping & Receiving Specialist is responsible for the accurate, efficient, and safe handling of all inbound and outbound materials, ingredients, packaging, and finished goods. This role ensures proper receiving, inventory rotation, cycle counts, and shipping documentation while supporting warehouse operations and maintaining compliance with safety, quality, and food safety standards. Key Responsibilities Receiving & Inventory • Receive, inspect, and document all inbound loads (purchase orders, transfer orders, and vendor shipments)., • Rotate inventory upon receipt following FEFO (First Expired, First Out) standards., • Coordinate placement of raw materials, supplies, and finished goods after inspections are completed., • Perform weekly and month-end cycle counts to ensure accurate inventory levels., • Ensure outbound shipments are prepared, staged, and loaded in a safe, accurate, and timely manner., • Wrap and secure skids as needed to prepare for shipment., • Print and apply product labels accurately., • Provide directions to hi-lo drivers and coordinate inbound/outbound truck activity., • Support 5S standards and a safe working environment in the warehouse., • Operate forklifts, pallet jacks, stand-up lifts, and other warehouse equipment safely., • Cross-train in warehouse positions and provide backup support for team members., • Follow all GMPs and food safety protocols., • Immediately notify supervision of any equipment, process, or quality issues that may impact food safety., • Ensure compliance with quality manuals, policies, and procedures., • High School Diploma or GED required; additional warehouse training or certification preferred., • 2+ years of shipping/receiving of warehouse experience required., • Strong organizational skills with attention to detail., • Ability to retrieve, analyze, and input data accurately., • Understanding of Warehouse Management Systems., • Knowledge of 5S principles and inventory rotation (FEFO)., • Ability to obtain/maintain forklift and Hi-Lo certifications., • Ability to sit, stand, and walk for up to 8 hours., • Frequent bending, reaching, wrapping, and re-stacking of pallets., • Exposure to warehouse equipment (forklifts, pallet jacks, pallet wrap machines, scissor lifts)., • Work in temperature-controlled environments ranging from 34°ree;F to 77°ree;F., • Ability to navigate all areas of the facility, including office spaces, warehouse areas, and the exterior perimeter., • Must wear required personal protective equipment (PPE) as necessary to safely perform job duties., • Ability to stand, sit, and carry out tasks throughout a full shift, with appropriate meal breaks., • Physically capable of standing, bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, and crouching as needed., • Able to lift and move items weighing up to 50 pounds independently and heavier objects with reasonable accommodations., • Visual acuity sufficient to perform job duties accurately., • Capable of assessing weights, judging distances, and working at various heights. Work Schedule: At Cayuga Milk Ingredients, we value a fair and comprehensive approach to compensation. Our wage range for this role is determined by various factors, including skill sets, experience, training, licensure, certifications, and organizational needs. It is not typical for an employee to start at or near the top of the range for the position. Compensation decisions are made based on individual job circumstances considering skill level, previous experience, and education requirements. Equal Opportunity Employer: Cayuga Milk Ingredients is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Non-Discrimination Policy: The contractor will not discriminate against employees or applicants for discussing or disclosing their own pay or the pay of others. However, employees with access to compensation information as part of their job duties are prohibited from disclosing this information to unauthorized individuals, except in specific circumstances outlined by applicable laws and regulations (41 CFR 60-1.35(c)). General Statement: All Cayuga employees recognize that the success and prosperity of the company is everyone’s responsibility. All employees are expected to treat each other in a positive, respectful, and professional manner, to be at work for their assigned shift and to work safely as a team. Employees must be self-starters who can relate to all levels of the organization. Disclaimer: o All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. o This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. o The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion. o This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Requirements:

Job DescriptionDescription: Position Title: Case Packing Operator Reports To: Team Leader FLSA Status: Hourly/ Non-Exempt Job Grade: 1 Pay Range: $21.00-$29.28 per hour Date Revised: April 2025 Position Overview: The Case Packing Operator is responsible for the safe and efficient operation of packaging line equipment, including labeling, case packing, blow molding, and palletizing. This role involves machine setup, changeovers, operation, troubleshooting, and cleaning to ensure quality production output. The Packaging Operator monitors operations to ensure products meet specifications and assists in maintaining a safe and audit-ready environment in compliance with food safety regulations. Key Responsibilities: • Follow all safety protocols, GMPs, and company standards always., • Report directly to the Team Leader and follow all assigned instructions., • Set up, operate, and monitor packaging equipment including labelers, case packers, and palletizers., • Load machines with required materials such as corrugate, film, labels, carriers, and preforms., • Perform equipment changeovers, adjustments, and cleaning according to SOPs and food safety standards., • Ensure products are packaged correctly, labeled accurately, and conform to quality specifications., • Monitor line operations for jams, pile-ups, or malfunctions and resolve issues quickly and safely., • Perform minor equipment repairs and preventative maintenance; escalate major issues per protocol., • Maintain accurate counts and records of finished products and rejected items., • Keep packaging and surrounding areas clean and organized, always maintaining an audit-ready condition., • Assist in training new team members on equipment operation and safety procedures., • Demonstrate awareness of visual and auditory indicators of equipment performance., • High School Diploma or GED required., • Basic math and written/verbal communication skills., • Ability to read, write, and follow written instructions in English., • Strong attention to detail and safety., • Capable of learning and safely operating packaging equipment following a training period., • Must possess or be able to obtain a valid Industrial Truck Operator License (e.g., forklift certification)., • Must be able to stand for extended periods throughout the shift., • Frequent walking, bending, stooping, and reaching in the course of machine operation and cleaning duties., • Ability to lift, push, or pull materials weighing up to 50 lbs., • Climbing stairs and ladders may be required to access or service equipment., • Frequent use of hands and fingers for grasping and machine operation., • Must be comfortable working in environments with varying temperatures and industrial noise levels., • Promptly report any mechanical or process issues that could impact on food safety or product quality., • Follow all food safety protocols, including the use of color-coded containers and cleaning tools., • Understand and comply with company, customer, and regulatory food safety and quality standards., • Take proactive steps to prevent nonconforming products or processes., • Identify and report food safety or quality issues immediately., • Prevent further processing or shipment of any nonconforming product until resolved. 12-hour shifts: 6:00 AM - 6:30 PM (Days) and 6:00 PM - 6:30 AM (Nights) Compensation: At Cayuga Milk Ingredients, we value a fair and comprehensive approach to compensation. Our wage range for this role is determined by various factors, including skill sets, experience, training, licensure, certifications, and organizational needs. It is not typical for an employee to start at or near the top of the range for the position. Compensation decisions are made based on individual job circumstances considering skill level, previous experience, and education requirements. Equal Opportunity Employer: Cayuga Milk Ingredients is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Non-Discrimination Policy: The contractor will not discriminate against employees or applicants for discussing or disclosing their own pay or the pay of others. However, employees with access to compensation information as part of their job duties are prohibited from disclosing this information to unauthorized individuals, except in specific circumstances outlined by applicable laws and regulations (41 CFR 60-1.35(c)). General Statement: All Cayuga employees recognize that the success and prosperity of the company is everyone’s responsibility. All employees are expected to treat each other in a positive, respectful, and professional manner, to be at work for their assigned shift and to work safely as a team. Employees must be self-starters who can relate to all levels of the organization. Disclaimer: o All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. o This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. o The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion. o This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Requirements:

Job Description • We are hiring immediately for full time and part time FOOD SERVICE WORKER/CASHIER positions., • Location: Auburn Enlarged City SD - 79 Thorton Avenue, Auburn, NY 13021 Note: online applications accepted only., • Schedule: Full and part time schedule. Days and hours may vary. More details upon interview., • Requirement: Customer service experience required. We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1469046. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities: • Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients., • Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Distributes supplies, utensils and portable equipment., • Stores foods in designated areas in accordance with wrapping, dating, and food safety and rotation procedures., • Cleans work areas, equipment and utensils., • Ensures compliance with sanitation and safety requirements., • Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control., • Serves customers in a friendly, efficient manner following outlined steps of service., • Interacts with customers and resolves customer complaints in a friendly, service-oriented manner., • Relays relevant information to supervisor., • Performs sales transactions., • Enters sales into the cash register to ensure purchases are accurately recorded., • Makes change, accepts declining balance cards and other acceptable forms of payment., • Issues receipts to customers., • Follows standard procedures for issuing cash refunds., • Responsible for all assigned change funds and cash receipts, ensuring that cash drawer is in compliance with overage/shortage standards., • Replenishes condiments, beverages and general supplies while maintaining service area cleanliness. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Chartwells K-12 maintains a drug-free workplace.

Job DescriptionDescription: Position Title: Ingredient Handling/Mixing Reports To: Team Leader FLSA Status: Hourly-Non-Exempt Job Grade: 1 Pay Range: $21.00-$29.28 per hour Date Revised: April 2025 Position Overview: The Ingredient Handler is responsible for producing in-specification milk and beverage products by operating standardization and continuous flow processing equipment, following established methods, formulas, and procedures. This role also supports the packaging line as needed to ensure consistent production flow. The Ingredient Handler plays a key role in ensuring product quality, safety, and consistency. This includes monitoring equipment, performing clean-in-place (CIP) procedures, and conducting in-process testing. The position also requires identifying areas for improvement and participating in process optimization. KEY RESPONSIBILITIES: • Comply with all GMPs, HACCP, OSHA, and environmental regulations, • Maintain a clean and safe work environment, observing all PPE requirements, • Operate standardization equipment and continuous flow systems to process milk and beverages according to specification, • Perform CIP on machinery to ensure sanitation and product quality, • Maintain accurate ingredient addition and conduct in-process product testing, • Adjust processes as needed to ensure products remain within specification, • Support consistent product supply to the packaging line, • Accurately complete all scheduled quality checks and batch documentation, • Prepare and review batch records in collaboration with the QA team, • Communicate deviations in product or process directly to the Team Leader, • Monitor, troubleshoot, and make adjustments to equipment as required, • Verify proper functionality of standardization equipment in accordance with SOPs, • Support routine and preventative maintenance of equipment, • Report any food safety or quality issues to management immediately, • Analyze process and equipment data to improve throughput, reduce waste, and enhance quality, • Support continuous improvement initiatives across operations, • Work collaboratively with team members, offering support where needed, • Communicate effectively with internal teams and provide clear documentation when required, • Complete assigned tasks with minimal supervision and manage multiple responsibilities effectively, • High School Diploma, GED or equivalent., • Prior experience in dairy or food processing strongly preferred, • Strong attention to detail and ability to follow complex procedures, • Self-motivated with the ability to work independently and proactively, • Demonstrated teamwork skills with a willingness to assist other departments, • Excellent communication skills—both verbal and written · Ability to navigate all areas of the facility, including office spaces, warehouse areas, and the exterior perimeter. · Must wear required personal protective equipment (PPE) as necessary to safely perform job duties. · Ability to stand, sit, and carry out tasks throughout a full shift, with appropriate meal breaks. · Physically capable of standing, bending, stooping, kneeling, reaching, twisting, lifting, pushing, pulling, climbing, balancing, and crouching as needed. · Able to lift and move items weighing up to 50 pounds independently and heavier objects with reasonable accommodations. · Visual acuity sufficient to perform job duties accurately. · Capable of assessing weights, judging distances, and working at various heights. Work Schedule: 12-hour shifts: 6:00 AM - 6:30 PM (Days) and 6:00 PM - 6:30 AM (Nights) Compensation: At Cayuga Milk Ingredients, we value a fair and comprehensive approach to compensation. Our wage range for this role is determined by various factors, including skill sets, experience, training, licensure, certifications, and organizational needs. It is not typical for an employee to start at or near the top of the range for the position. Compensation decisions are made based on individual job circumstances considering skill level, previous experience, and education requirements. Equal Opportunity Employer: Cayuga Milk Ingredients is committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. This policy applies to all aspects of employment, including recruitment, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Non-Discrimination Policy: The contractor will not discriminate against employees or applicants for discussing or disclosing their own pay or the pay of others. However, employees with access to compensation information as part of their job duties are prohibited from disclosing this information to unauthorized individuals, except in specific circumstances outlined by applicable laws and regulations (41 CFR 60-1.35(c)). General Statement: All Cayuga employees recognize that the success and prosperity of the company is everyone’s responsibility. All employees are expected to treat each other in a positive, respectful, and professional manner, to be at work for their assigned shift and to work safely as a team. Employees must be self-starters who can relate to all levels of the organization. Disclaimer: o All requirements are subject to possible modification to reasonably accommodate individuals with disabilities. o This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by their supervisor. o The company reserves the right to add to or revise an employee's job duties at any time at its sole discretion. o This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship. Requirements:

Job Description • We are hiring immediately for a full time and part time FOOD UNIT LEAD positions., • Location: Weedsport Elementary School - 2128 E Brutus Street, Weedsport, NY 13166 Note: online applications accepted only., • Schedule: Full time schedule. Monday - Friday, 7:00 am - 2:00 pm. More details upon interview., • Requirement: Food prep, safety, POS, and cash handling experience required., • Perks: No nights, holidays or weekends! We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1472712. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs. With more than 16,000 associates in 4,300 schools, ranging from large public institutions to small charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent. For more information, visit . Job Summary Summary: Coordinates activities of other food-service employees. Creates an enjoyable dining experience for customers, staff and visitors. Essential Duties and Responsibilities: • Provides quality customer service by providing one-on-one attention to detail., • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control., • Helps plan menus., • Ensures timely, efficient meal service; supervises serving of meals., • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints., • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service., • Determines work procedures, prepares work schedules and expedites work flow., • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping., • Responsible for proper cash handling as established by the Food Accounting Manual (deposits - petty cash - change funds)., • Orders food and other necessary supplies from approved sources or purveyors., • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations., • Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment., • Issues written and oral instructions., • Help select and orient employees; oversees staff training in areas of responsibility. Both full-time and part-time positions offer the following benefits to associates: • Retirement Plan, • Associate Shopping Program, • Health and Wellness Programs, • Discount Marketplace, • Identity Theft Protection, • Pet Insurance, • Medical, • Dental, • Vision, • Life Insurance/AD, • Disability Insurance, • Commuter Benefits, • Employee Assistance Program About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Chartwells K-12 maintains a drug-free workplace. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

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Work where you matter at Dollar General, our mission is serving others! We value each and every one of our employees.Whether you are looking to launch a new career in one of our many convenient store locations, the assistant store manager helps maintain a clean, well-organized store with a customer-

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